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From: Louis Vuitton <gahqsiozsp@discoverfaithbook.com>
To: bruce <bruce@untroubled.org>
Subject: Get Your Favorite LV Bags at Unbeatable Prices - Starting At $100!
Date: Fri, 21 Apr 2023 03:08:10 -0330
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<!-- Coconut Macaroons --><!-- Coconut macaroon ingredients --><!-- Yo=
u only need four ingredients for these perfectly plush cookies! --><!-=
- Shredded coconut. You=E2=80=99ll want to pick up a bag of unsweetene=
d shredded coconut, also sometimes called fancy coconut. More on shred=
ded coconut and all of its varieties below! --><!-- Sugar. We=E2=80=99=
re going to use just enough sugar to bring out the natural sweetness o=
f coconut. --><!-- Flour. Lots of macaroons are gluten free (these can=
 be too, just sub almond or coconut flour!) but I find that just the t=
iniest amount of flour helps everything hold together properly. --><!-=
- Egg whites. Egg whites are what is going to bind everything and also=
 give the macaroons crispy edges and a moist middle. --><!-- What is a=
 macaroon? --><!-- If you haven=E2=80=99t had one, macaroons are littl=
e coconut cookie-cakes that are usually mounded up like a cute little =
snow capped mountain. They=E2=80=99re dense and moist and sweet and ar=
e probably going to be the easiest cookie you=E2=80=99ll ever make. Th=
ey also keep well for days making them the best bake ahead treat. If y=
ou like mounds bars or almond joys, you will LOVE these coconut macaro=
ons. --><!-- Macaron vs macaroons --><!-- What is a macaron? -->
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<!-- A macaron is notoriously difficult to make little French flat alm=
ond floured based cookies that sandwich different flavored fillings. -=
-><!-- What is a macaroon? --><!-- Macaroons are mounded cookie haysta=
cks made with shredded coconut. The only difference between their name=
s is an extra =E2=80=9CO=E2=80=9D but the difference between the two t=
reats is vast. --><!-- Personally, while I love having a macaron on oc=
casion (if it=E2=80=99s from a patisserie and well made) it=E2=80=99s =
more of a sometimes treat. Truth be told, I would much rather eat maca=
roons. -->
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    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
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      cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
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          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
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0 align=3Dleft>
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              <TR style=3D"HEIGHT: 1356px" height=3D1356>
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
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FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
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x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Microsoft New Tai Lue; COLOR: #151010; TEXT-ALIGN: center; MARG=
IN-TOP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-lin=
e-height-rule: exactly"=20
                  align=3Dcenter>If you can't read this email, please =
<A title=3D""=20
                  style=3D"TEXT-DECORATION: underline; COLOR: #151010"=
=20
                  href=3D"https://i.acrerqobmp.ru/8899sad/213fds.html"=
=20
                  target=3D_blank>view it online</A></P><!-- macaroons=
 --><!-- What is shredded coconut? --><!-- Shredded coconut is what yo=
u think of when you buy coconut for baking. It=E2=80=99s dry, but with=
 a tiny bit of moisture, shredded into thin strips. You=E2=80=99ll fin=
d it in the baking aisle. Shredded coconut goes by a bunch of differen=
t names: grated coconut, desiccated coconut, dried shredded coconut, a=
nd fancy coconut. --><!-- If you end up getting desiccated coconut, yo=
u=E2=80=99ll find that its pieces are not as long as shredded coconut.=
 It will still work for these macaroons, but I prefer the texture of s=
hredded. Whichever type of shred you end up getting, make sure you go =
for unsweetened. --><!-- coconut flakes --><!-- Tips and tricks for co=
conut macaroons -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
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                      <TD=20
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PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
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0>
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                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://i.acrerqobmp.ru/8899sad/=
213fds.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Limited Time Offer - Huge LV Bag =
Discounts"=20
                              src=3D"https://i.acrerqobmp.ru/Image_1_e=
80f5b270531400199141371108ac9bc.jpg"=20
                              width=3D563></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Use a cookie scoop! I like my trusty =
medium cookie scoop, which portions out the batter into 1.5 tablespoon=
 cookies. --><!-- Don=E2=80=99t bake them too long. You want a little =
bit of golden toastiness, but don=E2=80=99t over bake or you might end=
 up with dry macaroons. --><!-- How to decorate macaroons -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://i.acrerqobmp.ru/8899sad/=
213fds.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"Hurry - LV Bag Sale En=
ding Soon"=20
                              src=3D"https://i.acrerqobmp.ru/Image_2_a=
b49b1bbeb2949bab48b938c26930907.jpg"=20
                              width=3D563></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Sometimes I keep them pure and have t=
hem plain but a little chocolate bottom with a drizzle of chocolate on=
 top is very festive. You can even make peppermint bark macaroons by p=
utting 1/4 teaspoon mint extract into the batter, drizzle with dark an=
d white chocolate, and sprinkle on crushed up peppermint candy canes! =
--><!-- macaroon cookies --><!-- How to make chocolate dipped macaroon=
s --><!-- Melt 1/4 cup (about 2 ounces) of chocolate in a double boile=
r over low heat while stirring. Or, microwave on low, stirring every 2=
0 seconds, until melted and smooth. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://i.acrerqobmp.ru/8899sad/=
213fds.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D" "=20
                              src=3D"https://i.acrerqobmp.ru/Image_3_9=
beaa56c18cf421496415d2544cbaffd.jpg"=20
                              width=3D564></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Take a baked macaroon and dip the bot=
tom in the melted chocolate and place on a parchment paper lined bakin=
g sheet. --><!-- Optional: Use a spoon to drizzle extra chocolate on t=
op. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://i.acrerqobmp.ru/8899sad/=
213fds.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D" "=20
                              src=3D"https://i.acrerqobmp.ru/Image_4_7=
5cc3557414c4362b9047d6451728fca.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Let the chocolate set in the fridge. =
--><!-- Why this coconut macaroon recipe? --><!-- No whipping egg whit=
es -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Microsoft New Tai Lue; COLOR: #151010; TEXT-ALIGN: center; MARG=
IN-TOP: 0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-lin=
e-height-rule: exactly"=20
                  align=3Dcenter><BR>To be removed from our email list=
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  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- No condensed milk --><!-- Your macaroons will n=
ot spread because the batter is stiff --><!-- Your macaroons will not =
burn because there isn=E2=80=99t a huge amount of condensed milk pooli=
ng around the edges --><!-- Super simple, only 4 ingredients --></BODY=
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