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From: Louis Vuitton <polgzzew@llcalidad.com>
To: bruce <bruce@untroubled.org>
Subject: Don't Wait - LV Bags $119 on Sale Now
Date: Sun, 16 Apr 2023 05:36:47 -0330
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<!-- A macaron is notoriously difficult to make little French flat alm=
ond floured based cookies that sandwich different flavored fillings. -=
-><!-- What is a macaroon? --><!-- Macaroons are mounded cookie haysta=
cks made with shredded coconut. The only difference between their name=
s is an extra =E2=80=9CO=E2=80=9D but the difference between the two t=
reats is vast. --><!-- Personally, while I love having a macaron on oc=
casion (if it=E2=80=99s from a patisserie and well made) it=E2=80=99s =
more of a sometimes treat. Truth be told, I would much rather eat maca=
roons. --><!-- macaroons --><!-- What is shredded coconut? --><!-- Shr=
edded coconut is what you think of when you buy coconut for baking. It=
=E2=80=99s dry, but with a tiny bit of moisture, shredded into thin st=
rips. You=E2=80=99ll find it in the baking aisle. Shredded coconut goe=
s by a bunch of different names: grated coconut, desiccated coconut, d=
ried shredded coconut, and fancy coconut. --><!-- If you end up gettin=
g desiccated coconut, you=E2=80=99ll find that its pieces are not as l=
ong as shredded coconut. It will still work for these macaroons, but I=
 prefer the texture of shredded. Whichever type of shred you end up ge=
tting, make sure you go for unsweetened. -->
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<!-- coconut flakes --><!-- Tips and tricks for coconut macaroons --><=
!-- Use a cookie scoop! I like my trusty medium cookie scoop, which po=
rtions out the batter into 1.5 tablespoon cookies. --><!-- Don=E2=80=99=
t bake them too long. You want a little bit of golden toastiness, but =
don=E2=80=99t over bake or you might end up with dry macaroons. --><!-=
- How to decorate macaroons --><!-- Sometimes I keep them pure and hav=
e them plain but a little chocolate bottom with a drizzle of chocolate=
 on top is very festive. You can even make peppermint bark macaroons b=
y putting 1/4 teaspoon mint extract into the batter, drizzle with dark=
 and white chocolate, and sprinkle on crushed up peppermint candy cane=
s! --><!-- macaroon cookies --><!-- How to make chocolate dipped macar=
oons -->
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R>
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    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
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        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
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f">
            <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft><!-- Melt 1/4 cup (about 2 ounces) of chocolate in a do=
uble boiler over low heat while stirring. Or, microwave on low, stirri=
ng every 20 seconds, until melted and smooth. --><!-- Take a baked mac=
aroon and dip the bottom in the melted chocolate and place on a parchm=
ent paper lined baking sheet. --><!-- Optional: Use a spoon to drizzle=
 extra chocolate on top. --><!-- Let the chocolate set in the fridge. =
--><!-- Why this coconut macaroon recipe? --><!-- No whipping egg whit=
es --><!-- No condensed milk -->
              <TBODY>
              <TR style=3D"HEIGHT: 2027px" height=3D2027><!-- Your mac=
aroons will not spread because the batter is stiff --><!-- Your macaro=
ons will not burn because there isn=E2=80=99t a huge amount of condens=
ed milk pooling around the edges --><!-- Super simple, only 4 ingredie=
nts --><!-- You can easily make them gluten free by swapping the flour=
 for coconut or almond flour --><!-- Mega coconutty flavor --><!-- Per=
fectly toasty on the outside and chewy and moist on the inside --><!--=
 Super fast --><!-- macaroons --><!-- How long do coconut macaroons la=
st? --><!-- To store and keep your coconut macaroons, keep in an airti=
ght container on the counter for up to 5 days. --><!-- Happy macaroon-=
ing! I ate five of these for breakfast today >_< --><!-- xoxo steph --=
>
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Modern; COLOR: #0a0202; TEXT-ALIGN: center; MARGIN-TOP: 0px; LI=
NE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-rule: =
exactly"=20
                  align=3Dcenter>&nbsp;Unable to see the message below=
, <A=20
                  title=3D"" style=3D"COLOR: #0a0202"=20
                  href=3D"https://b.pjkcz.ru/sdf474as/fdg45as.html"=20=

                  target=3D_blank>click here</A>!</P><!-- PS =E2=80=93=
 Other things to make with shredded coconut if you have some extra: --=
><!-- Small Batch Triple Coconut Bread --><!-- Blueberry, Coconut, Dar=
k Chocolate Cookie --><!-- Sunday Brunch: Christmas Morning Coconut Fr=
ench Toast --><!-- Coconut Almond Rice Krispie Treat --><!-- Coconut M=
acaroons --><!-- Coconut Macaroons --><!-- A good coconut macaroon is =
a delicious thing: tall and mounded with crisp and crunchy outsides an=
d soft chewy insides. --><!-- Serves --><!-- 16 --><!-- Cookies --><!-=
- 5 from 4 votes --><!-- Prep Time --><!-- 5 mins --><!-- Cook Time --=
>
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
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                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.pjkcz.ru/sdf474as/fdg4=
5as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Limited Time Offer - Huge LV Bag =
Discounts"=20
                              src=3D"https://b.pjkcz.ru/Image_1_4ff13b=
5a191b41198afc1114ebc1c53e.jpg"=20
                              width=3D578></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- 20 mins --><!-- Total Time --><!-- 25=
 mins --><!-- Ingredients --><!-- 172 g unsweetened shredded coconut 6=
oz, roughly 2 2/3 cups --><!-- 67 g sugar 2/3 cup --><!-- 45 g all pur=
pose flour 1/3 cup --><!-- 120 g egg whites about 4 egg whites --><!--=
 Instructions --><!-- Preheat oven to 325=C2=B0F. Combine the coconut,=
 sugar, and flour in a bowl. --><!-- coconut flakes -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.pjkcz.ru/sdf474as/fdg4=
5as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Limited Time Offer - Huge LV Bag =
Discounts"=20
                              src=3D"https://b.pjkcz.ru/Image_2_854c76=
8711874acc9fa388b5dbcad36f.jpg"=20
                              width=3D579></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Stir in the egg whites. --><!-- cocon=
ut macaroon batter --><!-- Use a cookie scoop to portion out the cooki=
es in mounds and place the mounds on a parchment paper lined baking sh=
eet. --><!-- coconut macaroons ready to bake --><!-- Bake for 18-20 mi=
nutes or until the edges are very lightly golden brown. Let cool and e=
njoy! --><!-- coconut macaroons --><!-- Estimated Nutrition --><!-- Sa=
ucy, noodle-y, and full of umami, yakisoba is a hearty, all-in-one dis=
h that is absolutely delicious. --><!-- In Japan, when you go to a fes=
tival, whether it=E2=80=99s in the spring, summer, fall, or winter, th=
ere will inevitably be a yakisoba stand. Neat little piles of yakisoba=
 will be waiting on a giant grill top to be scooped up into containers=
 and handed over to you with a pair of wooden chopsticks. For me, no J=
apanese festival is complete without slurping up steaming hot, delicio=
us, umami filled yakisoba. I miss living in Japan so much it hurts. Wh=
en it gets to be too much, I whip up a batch of yakisoba and Mike and =
I sit on our balcony and eat yakisoba in the fresh air and reminisce. =
--><!-- yakisoba --><!-- What is yakisoba? -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
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                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.pjkcz.ru/sdf474as/fdg4=
5as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://b.pjkcz.ru/Image_3_6ce42f=
9f09384842b92b78b34e74e229.jpg"=20
                              width=3D579></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Yakisoba, literally =E2=80=9Cfried no=
odles=E2=80=9D in Japanese, is a classic noodle stir fry dish that=E2=80=
=99s one of Japan=E2=80=99s best known noodle dishes, next to ramen, s=
oba, and udon. It=E2=80=99s a well-loved street food, both made at hom=
e and served up in restaurants. If you love fried noodle dishes, you=E2=
=80=99ll love yakisoba. --><!-- Contrary to the name, yakisoba is not =
actually made with soba noodles. Yakisoba is a Japanese take on Chines=
e noodles and is typically made with precooked wheat noodles that you =
can find at the grocery store. They=E2=80=99re labeled =E2=80=9Cyakiso=
ba noodles=E2=80=9D at the store. --><!-- Yakisoba is extremely easy t=
o make and you can add any ingredient you heart desires. Classic is po=
rk and cabbage, but if you=E2=80=99re skipping out on meat, you can ea=
sily substitute in more vegetables or add tofu as the protein. It=E2=80=
=99s the perfect quick meal and great for dinner and meal prep! --><!-=
- yakisoba --><!-- How to make yakisoba --><!-- Make the sauce. Mix to=
gether Japanese Worcester sauce, oyster sauce, ketchup, soy sauce, and=
 a bit of sugar. --><!-- Prep. Chop all your vegetables and slice your=
 protein into bite sized pieces. Loosen up the noodles. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.pjkcz.ru/sdf474as/fdg4=
5as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://b.pjkcz.ru/Image_4_a47791=
0f218b41c099482fb4d03ba72a.jpg"=20
                              width=3D578></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Cook. Heat up a bit of oil and cook t=
he protein and vegetables. --><!-- Toss. Add the noodles and sauce and=
 toss until the sauce coats all the noodles and everything is glossy. =
--><!-- Enjoy. Top with seaweed and ginger and enjoy hot! --><!-- how =
to make yakisoba --><!-- What kind of noodles do you use for yakisoba?=
 --><!-- In English soba always implies buckwheat noodles but the nood=
les used for yakisoba are not buckwheat at all, they=E2=80=99re actual=
ly mushi chukamen, which means steamed Chinese style noodles (=E2=80=9C=
mushi=E2=80=9D means steamed, =E2=80=9Cchuka=E2=80=9D means Chinese, a=
nd =E2=80=9Cmen=E2=80=9D means noodles). They=E2=80=99re very similar =
to ramen noodles because they=E2=80=99re made with water, flour, and k=
ansui =E2=80=93 an ingredient that helps with noodle texture and color=
=2E When you buy yakisoba noodles at the store, they come pre-steamed =
so you just quickly reheat them in sauce. --><!-- What brand of yakiso=
ba noodles? --><!-- There are two popular brands of yakisoba noodles: =
Myojo and Maruchan. They come steamed, coated in oil, and packed into =
individual servings. You can find them in the refrigerated section of =
most Asian grocery stores. If you can=E2=80=99t find yakisoba noodles,=
 you can also use fresh ramen noodles, dried instant ramen packs witho=
ut the seasoning, or chow mein noodles. They all work great! -->
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ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
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                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
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0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.pjkcz.ru/sdf474as/fdg4=
5as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://b.pjkcz.ru/Image_5_7c3829=
96513b46959fa948ee3ceb7f3b.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- lo mein noodles --><!-- My favorite n=
oodles for yakisoba --><!-- I like to use steamed Chinese noodles for =
yakisoba. The packages of yakisoba noodles from Japan are super conven=
ient but the noodles tend to break. Since yakisoba is a take on Chines=
e noodles, I prefer to use Chinese cooked noodles or lo mein noodles. =
Essentially they are mushi chukamen, steamed Chinese noodles. You can =
find these in the refrigerated section of Asian grocery stores, they=E2=
=80=99re usually labelled =E2=80=9Ccooked noodles,=E2=80=9D =E2=80=9Co=
il noodles,=E2=80=9D or =E2=80=9Clo mein noodles.=E2=80=9D --><!-- Yak=
isoba sauce --><!-- Yakisoba sauce consists of Japanese Worcester sauc=
e, oyster sauce, ketchup, soy sauce, and a bit of sugar. I usually jus=
t mix it up at home, but they sell yakisoba sauce as well, in a conven=
ient squeeze bottle. You can find it online or in Asian grocery stores=
=2E -->
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  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- yakisoba sauce --><!-- Japanese Worcestershire =
sauce --><!-- Japanese Worcestershire sauce is almost like Lea and Per=
rins Worcestershire sauce, but made completely differently. Typically =
called =E2=80=9Csosu=E2=80=9D (=E3=82=BD=E3=83=BC=E3=82=B9), Japanese =
Worcestershire is a sweet, savory, tangy sauce made from fruits, veget=
ables, sugar, and spices. It tastes vastly different from Worcestershi=
re sauce. You can buy Japanese Worcestershire sauce online or in Asian=
 grocery stores. The most popular sosu producer in Japan is Bull-Dog a=
nd they produce 3 main types of sauce, differing mostly on thickness. =
For yakisoba we need thin, or usuta sauce. --><!-- Japanese Worcesters=
hire sauce --><!-- Oyster sauce --><!-- Since yakisoba is a Japanese v=
ersion of a Chinese dish, they use oyster sauce as a seasoning. Oyster=
 sauce is a classic Chinese sauce that=E2=80=99s thick and savory with=
 a hint of caramel sweetness and umami. You can buy it online or the A=
sian grocery store. It adds an extra oomph to your yakisoba. --><!-- o=
yster sauce --><!-- Meat --><!-- Thinly sliced pork belly is the Japan=
ese meat of choice, but you can also use thinly sliced beef, cubed up =
chicken, or firm tofu. They sell thinly sliced pork belly in the froze=
n section at Asian grocery stores but if you=E2=80=99re looking for a =
handy substitute, you can use side pork cut into bite size pieces or e=
ven bacon if you like it a bit smokier. --><!-- thinly sliced pork bel=
ly --><!-- Vegetables --></BODY></HTML>


