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Date: Thu, 15 Aug 2024 20:33:21 -0400
To: <bruce@untroubled.org>
From: "Marriott Hotels" <puffypillows@allsheetmusic.com>
Subject: A Thank You - Your Marriott CompIimentary 22 PiIIow Luxury Set is Ready- But need to grab lt by tonight
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Hello,

We're excited to let you know that your speciaI GlFT is here. As a thank you for staying at a Marriott Hotel before, you've been chosen to receive a compIimentary 2-piece pillow set from us!

Salt Lake County, UT Temperature: Salt Lake City: 78-93F West Valley City: 77-92F West Jordan: 76-90F Sandy: 75-91F Humidity: 35-45 percent across the county Wind: 5-10 mph from the northwest, gusts up to 15 mph possible UV Index: 7 (High) Pollen Count: Medium-High Overall weather for Salt Lake County will be hot with clear skies. A light breeze will provide some relief from the heat but stay hydrated. Chance of Rain: 0 percent Pressure: 30.01 inHg Visibility: 10 miles Sunrise: 6:28 AM Sunset: 8:30 PM


Sleep like royalty with a luxurious Marriott PiIIow Set!



CIaim Your CompIimentary 2-Piece PiIIow Set (http://www.allsheetmusic.com/tWb-2s8~Op/edit/http2/quic/tls/ssl/hsts/preload/)



Bring a little Iuxury home with you. Just answer a few quick questions and secure your compIimentary Marriott 2-Piece PiIIow set.

Hotel Name: Marriott Resort Email Address: bruce@untroubled.org



--- Ryan Donovan - 2024-08-15 08:15 AM Hey Everyone, I wanted to see if anyone has any favorite recipes or cooking tips to share. Ive been trying to vary my meals and could use some inspiration. Best, Ryan --- Lily Simmons - 2024-08-15 10:02 AM Hi Ryan, Ive been on a pasta kick lately, and one of my favorites is a lemon garlic shrimp pasta. Its super simple. Just cook your favorite pasta, then in a pan sauté some shrimp with garlic and red pepper flakes. Add a little lemon juice and zest, toss with the pasta, and finish with some fresh parsley. Delicious and so easy. Lily --- Camila Ortega - 2024-08-15 11:30 AM Morning everyone, Lily, that pasta sounds perfect for a quick dinner. I actually gravitate towards one-pot meals to save time and cleanup. One recipe I cant get enough of is a one-pot chicken and rice. Brown some chicken thighs, set them aside, and in the same pot, sauté onions, garlic, and bell peppers. Add in some rice, chicken broth, and your favorite spices, then
nestle the chicken back into the pot and let it cook until the rice is done. Super comforting. Camila --- Henry Fisher - 2024-08-15 01:47 PM Hi guys, I love these ideas. Personally, I am all about grilling in the summer. A tip that has changed my grilling game is marinating meat overnight. It doesnt have to be complicated; just mix olive oil, garlic, lemon juice, and herbs, and let the meat soak it up. The flavors penetrate much deeper and give the meat such a juicy, flavorful taste. Cant wait to try some of these recipes. Henry --- Emma Chen - 2024-08-15 03:00 PM Hi all, Ive recently been experimenting with baking bread at home. A tip I found very helpful is to use a kitchen scale to measure ingredients instead of using cups or spoons. It ensures precision and consistency. Also, letting the dough ferment slowly in the fridge overnight improves the flavor significantly. If anyone is into baking, homemade baguettes are a fun project. Emma --- Ryan Donovan - 2024-08-15 04:35 PM
Thank you for all the great ideas, everyone. Lily, that shrimp pasta sounds like a perfect weeknight dinner. Camila, one-pot meals are right up my alley for easy cleanup. Henry, I will definitely try that marinade—the simplicity is appealing. And Emma, Ive never tried baking bread, but your tips make it sound approachable. Maybe its time to give it a go. If you have any more recipes or tips, keep them coming. I appreciate all the inspiration. Ryan --- Lily Simmons - 2024-08-15 06:15 PM I agree, everyone has shared awesome ideas. One more tip Ive learned is to always toast nuts before adding them to a dish or a salad. It enhances their flavor so much. Just a quick toast in a dry pan will do the trick. Looking forward to hearing more tips from everyone. Lily --- Camila Ortega - 2024-08-15 07:45 PM Since were on a roll, I have a quick dessert that never fails—chocolate lava cakes. They sound fancy but are easy to make. Just combine chocolate and butter, then mix in eggs,
sugar, and a little flour. Pour into ramekins and bake. The centers stay gooey and molten. Perfect for a speciaI occasion or just to treat yourself. Happy cooking and baking, everyone. Camila --- Henry Fisher - 2024-08-15 09:15 PM These are such great ideas. One last grilling tip from me: always let your meat rest after taking it off the grill. This allows the juices to redistribute, keeping it tender and moist. I usually tent it with foil and let it sit for at least 5-10 minutes. Cheers, Henry --- Emma Chen - 2024-08-15 10:30 PM Ive enjoyed all these tips and recipes. Something small but very effective in baking is using room temperature ingredients, especiaIly eggs and butter. It really helps with the texture of cakes and cookies. Happy to share more tips anytime. Emma

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    <div class="opal">
        <p>Hello,</p>
        <p>We're excited to let you know that your speciaI GlFT is here. As a thank you for staying at a Marriott Hotel before, you've been chosen to receive a compIimentary 2-piece pillow set from us!</p>
    </div>

      <div style="background-position: center; max-width:0px; display:none">
        
          Salt Lake County, UT
          
          Temperature:
          Salt Lake City: 78-93F
          West Valley City: 77-92F
          West Jordan: 76-90F
          Sandy: 75-91F
          
          Humidity: 35-45 percent across the county
          
          Wind: 5-10 mph from the northwest, gusts up to 15 mph possible
          
          UV Index: 7 (High)
          Pollen Count: Medium-High
          
          Overall weather for Salt Lake County will be hot with clear skies. A light breeze will provide some relief from the heat but stay hydrated.
          
          Chance of Rain: 0 percent
          
          Pressure: 30.01 inHg
          Visibility: 10 miles
          
          Sunrise: 6:28 AM
          Sunset: 8:30 PM

      </div>
      
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        <img src="http://www.allsheetmusic.com/tWb-2s8~Fe/irssi/rgb/cmyk/hex/colorspace/interpolation/" style="width: 450px;">
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    <div class="turquoise">
        <p>Sleep like royalty with a luxurious Marriott PiIIow Set!<br><br></p>
        <a href="http://www.allsheetmusic.com/tWb-2s8~Op/bold/irq/shared/exclusive/level/edge/configure/priority/route/" style="background-color: #930E2F; color: #ffffff; padding: 10px 20px; text-decoration: none;">CIaim Your CompIimentary 2-Piece PiIIow Set</a>
    </div>
    <div>
        <p><br><br>Bring a little Iuxury home with you. Just answer a few quick questions and secure your compIimentary Marriott 2-Piece PiIIow set.</p>
    </div>
    <div>
        <table class="emerald">
            <tr>
                <td class="ruby">Hotel Name:</td>
                <td class="topaz">Marriott Resort</td>
            </tr>
            <tr>
                <td class="ruby">Email Address:</td>
                <td class="topaz">bruce@untroubled.org</td>
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    <div class="silver"></div>
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          ---
          
          Ryan Donovan - 2024-08-15 08:15 AM
          
          Hey Everyone,
          
          I wanted to see if anyone has any favorite recipes or cooking tips to share. Ive been trying to vary my meals and could use some inspiration.
          
          Best,
          Ryan
          
          ---
          
          Lily Simmons - 2024-08-15 10:02 AM
          
          Hi Ryan,
          
          Ive been on a pasta kick lately, and one of my favorites is a lemon garlic shrimp pasta. Its super simple. Just cook your favorite pasta, then in a pan sauté some shrimp with garlic and red pepper flakes. Add a little lemon juice and zest, toss with the pasta, and finish with some fresh parsley. Delicious and so easy.
          
          Lily
          
          ---
          
          Camila Ortega - 2024-08-15 11:30 AM
          
          Morning everyone,
          
          Lily, that pasta sounds perfect for a quick dinner. I actually gravitate towards one-pot meals to save time and cleanup. One recipe I cant get enough of is a one-pot chicken and rice. Brown some chicken thighs, set them aside, and in the same pot, sauté onions, garlic, and bell peppers. Add in some rice, chicken broth, and your favorite spices, then nestle the chicken back into the pot and let it cook until the rice is done. Super comforting.
          
          Camila
          
          ---
          
          Henry Fisher - 2024-08-15 01:47 PM
          
          Hi guys,
          
          I love these ideas. Personally, I am all about grilling in the summer. A tip that has changed my grilling game is marinating meat overnight. It doesnt have to be complicated; just mix olive oil, garlic, lemon juice, and herbs, and let the meat soak it up. The flavors penetrate much deeper and give the meat such a juicy, flavorful taste.
          
          Cant wait to try some of these recipes.
          
          Henry
          
          ---
          
          Emma Chen - 2024-08-15 03:00 PM
          
          Hi all,
          
          Ive recently been experimenting with baking bread at home. A tip I found very helpful is to use a kitchen scale to measure ingredients instead of using cups or spoons. It ensures precision and consistency. Also, letting the dough ferment slowly in the fridge overnight improves the flavor significantly. If anyone is into baking, homemade baguettes are a fun project.
          
          Emma
          
          ---
          
          Ryan Donovan - 2024-08-15 04:35 PM
          
          Thank you for all the great ideas, everyone.
          
          Lily, that shrimp pasta sounds like a perfect weeknight dinner. Camila, one-pot meals are right up my alley for easy cleanup. Henry, I will definitely try that marinade—the simplicity is appealing. And Emma, Ive never tried baking bread, but your tips make it sound approachable. Maybe its time to give it a go.
          
          If you have any more recipes or tips, keep them coming. I appreciate all the inspiration.
          
          Ryan
          
          ---
          
          Lily Simmons - 2024-08-15 06:15 PM
          
          I agree, everyone has shared awesome ideas. One more tip Ive learned is to always toast nuts before adding them to a dish or a salad. It enhances their flavor so much. Just a quick toast in a dry pan will do the trick.
          
          Looking forward to hearing more tips from everyone.
          
          Lily
          
          ---
          
          Camila Ortega - 2024-08-15 07:45 PM
          
          Since were on a roll, I have a quick dessert that never fails—chocolate lava cakes. They sound fancy but are easy to make. Just combine chocolate and butter, then mix in eggs, sugar, and a little flour. Pour into ramekins and bake. The centers stay gooey and molten. Perfect for a speciaI occasion or just to treat yourself.
          
          Happy cooking and baking, everyone.
          
          Camila
          
          ---
          
          Henry Fisher - 2024-08-15 09:15 PM
          
          These are such great ideas. One last grilling tip from me: always let your meat rest after taking it off the grill. This allows the juices to redistribute, keeping it tender and moist. I usually tent it with foil and let it sit for at least 5-10 minutes.
          
          Cheers,
          
          Henry
          
          ---
          
          Emma Chen - 2024-08-15 10:30 PM
          
          Ive enjoyed all these tips and recipes. Something small but very effective in baking is using room temperature ingredients, especiaIly eggs and butter. It really helps with the texture of cakes and cookies.
          
          Happy to share more tips anytime.
          
          Emma

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