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Subject: Details on your steak sampler
Date: Tue, 10 Mar 2026 18:42:51 -0400
Reply-To: steaksampleromaha@tri-vos.com
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From: Steak Sampler Omaha <steaksampleromaha@tri-vos.com>
To: bruce@untroubled.org
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Hey, I got your note about the weekend plans. I think Saturday afternoon works much better for me than the evening, as I have to help my sister move some plants in the morning. We could meet at that cafe on Maple Street around two? They have those outdoor tables now. I was reading about that new exhibit at the natural history museum, the one on deep-sea ecosystems. It sounds fascinating, with models of bioluminescent creatures. We could go after coffee if you're interested. Let me know what you think. I need to stop by the hardware store before then to pick up some potting soil anyway. My basil plants are getting too big for their current containers. I tried a new recipe for roasted vegetables with za'atar last night, it was quite good. Remind me to tell you about the book I just finished, it was a historical fiction set in the 1920s. The author did a great job with the atmosphere.

Omaha Steaks

Exceptional cuts, delivered to your kitchen

A Gourmet Sampler for You

Omaha Steaks is providing a selection of our premier cuts at no charge to participants in this program.

We have allocated 500 gourmet sampler boxes for this offering. If you receive this message, a sampler is reserved for your household. One sampler is available per address. You will not be billed for the sampler. Each cut is hand-selected and flash-frozen at the peak of freshness. This offer concludes Tomorrow.

The sampler you may receive includes a variety of our most popular steaks, detailed below. The typical value of this collection is over six hundred dollars.

See Your Sampler Details

Inside Your Box

Four Ribeye Steaks

Six Top Sirloin Steaks

Four New York Strip Steaks

Four Filet Mignons

Quantities are determined by the program's allocation.

We appreciate your interest in Omaha Steaks.

Regarding the project timeline you asked about, I've reviewed the initial sketches and they look solid. The main challenge will be sourcing the specific type of birch plywood locally. I have a call with the supplier tomorrow to check lead times. If there's a delay, we could pivot to the maple alternative, though the finish would be slightly different. On the design side, the client liked the second iteration but requested a softer corner radius. I'll update the CAD files tonight. Can you confirm the installation date with the facilities team? I think we need at least a full day for assembly on-site. Also, don't forget to bring the specialized drill bits. The ones we used last time weren't quite right for the counterbore depth. I'll pack the laser level from the workshop.

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Hey, I got your note about the weekend plans. I think Saturday afternoon works much better for me than the evening, as I have to help my sister move some plants in the morning. We could meet at that cafe on Maple Street around two? They have those outdoor tables now. I was reading about that new exhibit at the natural history museum, the one on deep-sea ecosystems. It sounds fascinating, with models of bioluminescent creatures. We could go after coffee if you're interested. Let me know what you think. I need to stop by the hardware store before then to pick up some potting soil anyway. My basil plants are getting too big for their current containers. I tried a new recipe for roasted vegetables with za'atar last night, it was quite good. Remind me to tell you about the book I just finished, it was a historical fiction set in the 1920s. The author did a great job with the atmosphere.
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<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="max-width:600px; margin:0 auto; background-color:#ffffff; border-radius:8px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.05);">
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<div style="font-size:42px; font-weight:bold; color:#8a1c22; letter-spacing:-0.5px; line-height:1; margin-bottom:8px;">Omaha Steaks</div>
<div style="font-size:16px; color:#787878; font-style:italic; padding-top:8px;">Exceptional cuts, delivered to your kitchen</div>
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<h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:28px; color:#2d2d2d; margin:0 0 8px 0; font-weight:bold;">A Gourmet Sampler for You</h1>
<p style="margin:0; font-size:18px; color:#5a5a5a;">Omaha Steaks is providing a selection of our premier cuts at no charge to participants in this program.</p>
</td>
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<td style="padding-bottom:32px;">
<p style="margin:0 0 16px 0; font-size:17px; color:#3a3a3a;">We have allocated 500 gourmet sampler boxes for this offering. If you receive this message, a sampler is reserved for your household. One sampler is available per address. You will not be billed for the sampler. Each cut is hand-selected and flash-frozen at the peak of freshness. This offer concludes Tomorrow.</p>
<p style="margin:0; font-size:17px; color:#3a3a3a;">The sampler you may receive includes a variety of our most popular steaks, detailed below. The typical value of this collection is over six hundred dollars.</p>
</td>
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<td style="padding-bottom:40px; text-align:center;">
<a href="http://www.tri-vos.com/primemonitor/dailytrack/browse/skgueqheylxxzl9duqmvxr3b3g10uiip/quick_center" style="background-color:#8a1c22; color:#ffffff; text-decoration:none; font-size:18px; font-weight:bold; padding:18px 48px; border-radius:6px; display:inline-block; box-shadow:0 3px 6px rgba(138, 28, 34, 0.2);">See Your Sampler Details</a>
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<h2 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:22px; color:#2d2d2d; margin:0 0 20px 0; padding-bottom:12px; border-bottom:2px solid #f0e9dd;">Inside Your Box</h2>
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<td style="width:50%; padding:20px; border-bottom:1px solid #e3dbd2; background-color:#fbf9f5; font-size:16px; color:#3a3a3a;">Six Top Sirloin Steaks</td>
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<td style="width:50%; padding:20px; border-right:1px solid #e3dbd2; background-color:#ffffff; font-size:16px; color:#3a3a3a;">Four New York Strip Steaks</td>
<td style="width:50%; padding:20px; background-color:#ffffff; font-size:16px; color:#3a3a3a;">Four Filet Mignons</td>
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</table>
<p style="font-size:15px; color:#787878; font-style:italic; margin:16px 0 0 0;">Quantities are determined by the program's allocation.</p>
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<td style="padding:32px 40px; text-align:center; background-color:#faf6f0; border-top:1px solid #e3dbd2;">
<p style="margin:0 0 16px 0; font-size:16px; color:#5a5a5a;">We appreciate your interest in Omaha Steaks.</p>
<div style="height:4px; width:120px; background-color:#8a1c22; margin:0 auto; border-radius:2px;"></div>
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Regarding the project timeline you asked about, I've reviewed the initial sketches and they look solid. The main challenge will be sourcing the specific type of birch plywood locally. I have a call with the supplier tomorrow to check lead times. If there's a delay, we could pivot to the maple alternative, though the finish would be slightly different. On the design side, the client liked the second iteration but requested a softer corner radius. I'll update the CAD files tonight. Can you confirm the installation date with the facilities team? I think we need at least a full day for assembly on-site. Also, don't forget to bring the specialized drill bits. The ones we used last time weren't quite right for the counterbore depth. I'll pack the laser level from the workshop.
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