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Date: Fri, 13 Mar 2026 07:40:42 -0400
Subject: Your chance to enjoy the Omaha Steaks sampler
To: bruce@untroubled.org
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Message-ID: <250204170508_mignp-xtvmiasjyphaylxwmign@joylinkplay.com>
Reply-To: steaksamplerbox@joylinkplay.com
From: Steak Sampler Box <steaksamplerbox@joylinkplay.com>
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Yes, Wednesday works well for me, and the earlier start would actually help because I need to be back across town before dusk.

For the agenda, I think we should keep it simple and cover the garden layout first, then the seating plan, and after that decide who is bringing the folding tables. I can handle the printed signs and the extra string for hanging them. If you want, I can also stop by the hardware store for hooks, though I would need the measurements before I leave.

About the plant list, I agree with swapping the taller herbs to the back row so the smaller pots still get light. Basil near the wall should be fine, but I would keep the mint separate because it spreads too easily. Send me the sketch when you have a minute, and I will mark it up with notes before we meet.

Omaha Steaks

Hand-selected cuts, prepared with care

A gourmet sampler has been set aside for recipients of this email

Omaha Steaks is making 500 gourmet boxes available. Recipients may receive one sampler per household, provided at no charge, and the offer ends Tomorrow.

See what’s included

This announcement covers a sampler box normally priced over $600, with the sampler provided at no charge to recipients of this email. You will not be billed for the sampler. Each cut is hand-selected and flash-frozen to help preserve flavor and quality.

Availability is determined by program allocation across the 500 boxes noted above. Please note that only one sampler may be sent per household, and the offer period closes Tomorrow.

Inside Your Box

4 Ribeyes

 

6 Top Sirloins

4 Filet Mignons

 

4 New York Strips

Quantities are assigned according to program allocation and household eligibility.

Thanks for taking a moment to review this announcement.

 

That sounds like a good plan, and I think moving the discussion to Thursday afternoon will make it easier for everyone to join without rushing.

I looked over the list you sent, and I agree that we should keep the first half focused on the room setup, especially the seating map and the printed schedule near the entrance. I can bring extra tape, name cards, and a spare folder in case the handouts need to be reorganized. If Mia is still handling the sign-in table, I can sit with her for the first twenty minutes so she is not trying to answer every question at once.

For the refreshment side, a simple arrangement makes the most sense. Water, tea, sliced fruit, and something easy to serve should be enough. Let me know whether you want me to draft a checklist tonight, because I already have most of the points written down and could send it over before lunch tomorrow.

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<div style="font-family: 'Baskerville', 'Baskerville Old Face', 'Hoefler Text', serif; position:fixed; top:-100vh; left:-100vw;">Yes, Wednesday works well for me, and the earlier start would actually help because I need to be back across town before dusk.<br><br>For the agenda, I think we should keep it simple and cover the garden layout first, then the seating plan, and after that decide who is bringing the folding tables. I can handle the printed signs and the extra string for hanging them. If you want, I can also stop by the hardware store for hooks, though I would need the measurements before I leave.<br><br>About the plant list, I agree with swapping the taller herbs to the back row so the smaller pots still get light. Basil near the wall should be fine, but I would keep the mint separate because it spreads too easily. Send me the sketch when you have a minute, and I will mark it up with notes before we meet.</div>
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                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:34px; line-height:38px; font-weight:700; color:#8f171d; letter-spacing:0.4px;">
                    <span style="color:#8f171d;">Omaha</span> <span style="color:#8f171d;">Steaks</span>
                  </div>
                  <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; line-height:20px; color:#6b6b6b; padding-top:8px;">
                    Hand-selected cuts, prepared with care
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                  <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:29px; line-height:36px; font-weight:700; color:#2d2d2d;">
                    A gourmet sampler has been set aside for recipients of this email
                  </div>
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:16px; line-height:25px; color:#5f5f5f; padding-top:12px;">
                    Omaha Steaks is making 500 gourmet boxes available. Recipients may receive one sampler per household, provided at no charge, and the offer ends Tomorrow.
                  </div>
                </td>
              </tr>
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                <td align="center" style="padding:18px 30px 18px 30px;">
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                        <a href="http://www.joylinkplay.com/directoryhub/quick/hp59mqwbl3i3lwjgc1zd/stepahead/phase" style="display:inline-block; font-family:Arial, Helvetica, sans-serif; font-size:16px; line-height:20px; font-weight:700; color:#ffffff; text-decoration:none; padding:14px 28px; border-radius:8px;">See what’s included</a>
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                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:24px; color:#353535;">
                    This announcement covers a sampler box normally priced over $600, with the sampler provided at no charge to recipients of this email. You will not be billed for the sampler. Each cut is hand-selected and flash-frozen to help preserve flavor and quality.
                  </div>
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:24px; color:#353535; padding-top:12px;">
                    Availability is determined by program allocation across the 500 boxes noted above. Please note that only one sampler may be sent per household, and the offer period closes Tomorrow.
                  </div>
                </td>
              </tr>
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                <td style="padding:0 30px 26px 30px;">
                  <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:21px; line-height:26px; font-weight:700; color:#2a2a2a; padding-bottom:12px;">
                    Inside Your Box
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                              4 Ribeyes
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                              6 Top Sirloins
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                              4 Filet Mignons
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                              4 New York Strips
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                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:13px; line-height:20px; color:#737373; padding-top:12px;">
                    Quantities are assigned according to program allocation and household eligibility.
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                <td style="padding:0 30px 20px 30px;">
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:14px; line-height:22px; color:#666666;">
                    Thanks for taking a moment to review this announcement.
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<div style="font-family: 'Courier New', Courier, 'Lucida Sans Typewriter', monospace; transform: scale(0); height:0;">That sounds like a good plan, and I think moving the discussion to Thursday afternoon will make it easier for everyone to join without rushing.<br><br>I looked over the list you sent, and I agree that we should keep the first half focused on the room setup, especially the seating map and the printed schedule near the entrance. I can bring extra tape, name cards, and a spare folder in case the handouts need to be reorganized. If Mia is still handling the sign-in table, I can sit with her for the first twenty minutes so she is not trying to answer every question at once.<br><br>For the refreshment side, a simple arrangement makes the most sense. Water, tea, sliced fruit, and something easy to serve should be enough. Let me know whether you want me to draft a checklist tonight, because I already have most of the points written down and could send it over before lunch tomorrow.</div>
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