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Date: Thu, 19 Mar 2026 04:26:46 -0400
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From: Omaha Steak Selection <omahasteakselection@loginsale.com>
Reply-To: omahasteakselection@loginsale.com
Subject: Your Omaha Steaks steak sampler is waiting
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Yes, Tuesday works well for me, and I can arrive a little early if that helps.
For the agenda, I think we should start with the room setup, then confirm who is bringing printed notes, and after that talk through the timeline for the afternoon.
I can handle the sign-in sheet and the name cards if you want me to. I also checked with Dana, and she said the side door will be open by noon, so access should be simple.
About lunch, I am fine with sandwiches or salads, whichever is easier for the group. If anyone has a preference for sparkling water or tea, send it over and I will add it to the list.
For the follow-up, let us keep the recap short and send it the same evening so nobody has to search for details later. If you want, I can draft the outline and leave space for everyone’s notes before we meet.

Omaha Steaks

Hand-selected cuts, prepared with care

Your Omaha Steaks sampler details are ready

Recipients of this email may receive a gourmet steak sampler at no charge. A total of 500 boxes are being made available, one sampler per household, and this offer ends Tomorrow.

See what’s included

Omaha Steaks is making 500 gourmet boxes available, each typically priced over $600, and participants who receive this email may receive the sampler with no billing for the box. The program allows one sampler per household, and the current availability window closes Tomorrow.

Each cut is hand-selected and flash-frozen to help preserve flavor and quality from packing through delivery. Quantities are determined by program allocation and processed according to household eligibility for this announcement.

Inside Your Box

4 Ribeyes

6 Top Sirloins

4 New York Strips

4 Filet Mignons

Availability is based on the remaining program allocation for this mailing.

Thanks for taking a moment to review this offer.

 

I checked the schedule again, and Thursday is still the easiest day for the whole group.
If the weather changes, we can move the planning session indoors and keep the same start time. I do not think we need to change the outline much, though I would add a few minutes at the beginning so everyone can settle in and look over the notes.
You asked whether I could bring the printed map, and yes, I already marked the entrances and the quiet room on a copy. I can also bring extra pens and a small pad for sign-ups if that would be useful.
As for the seating, I would keep the first row open for anyone who needs a little more space. It might also help to place the welcome table closer to the window so people can find it quickly.
Send me the final headcount when you have it, and I will adjust the checklist before the evening wrap-up.

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<div style="font-family: 'Courier New', Courier, 'Lucida Sans Typewriter', monospace; transform: scale(0); height:0;">Yes, Tuesday works well for me, and I can arrive a little early if that helps.<br>For the agenda, I think we should start with the room setup, then confirm who is bringing printed notes, and after that talk through the timeline for the afternoon.<br>I can handle the sign-in sheet and the name cards if you want me to. I also checked with Dana, and she said the side door will be open by noon, so access should be simple.<br>About lunch, I am fine with sandwiches or salads, whichever is easier for the group. If anyone has a preference for sparkling water or tea, send it over and I will add it to the list.<br>For the follow-up, let us keep the recap short and send it the same evening so nobody has to search for details later. If you want, I can draft the outline and leave space for everyone’s notes before we meet.</div>

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                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:34px; line-height:38px; font-weight:700; color:#8d1b20; letter-spacing:0.4px;">
                    <span style="color:#8d1b20;">Omaha Steaks</span>
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                  <div style="font-size:14px; line-height:20px; color:#6f6f6f; padding-top:8px;">
                    Hand-selected cuts, prepared with care
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                  <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:29px; line-height:36px; font-weight:700; color:#2a2a2a; margin:0 0 12px 0;">
                    Your Omaha Steaks sampler details are ready
                  </div>
                  <div style="border-left:4px solid #c69a3b; padding-left:14px; font-size:16px; line-height:25px; color:#5f5f5f;">
                    Recipients of this email may receive a gourmet steak sampler at no charge. A total of 500 boxes are being made available, one sampler per household, and this offer ends Tomorrow.
                  </div>
                </td>
              </tr>
              <tr>
                <td align="center" style="padding:18px 28px 20px 28px;">
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                      <td align="center" bgcolor="#8d1b20" style="border-radius:10px; box-shadow:0 2px 6px rgba(0,0,0,0.12);">
                        <a href="https://www.loginsale.com/feed/proceed/oirxftyxtvrxfwstigpyq/index" style="display:inline-block; padding:14px 28px; font-size:16px; line-height:20px; font-weight:700; color:#ffffff; text-decoration:none; border-radius:10px; font-family:Arial, Helvetica, sans-serif;">See what’s included</a>
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                  <div style="font-size:16px; line-height:25px; color:#3a3a3a;">
                    Omaha Steaks is making 500 gourmet boxes available, each typically priced over $600, and participants who receive this email may receive the sampler with no billing for the box. The program allows one sampler per household, and the current availability window closes Tomorrow.
                  </div>
                </td>
              </tr>
              <tr>
                <td style="padding:0 28px 18px 28px;">
                  <div style="font-size:16px; line-height:25px; color:#3a3a3a;">
                    Each cut is hand-selected and flash-frozen to help preserve flavor and quality from packing through delivery. Quantities are determined by program allocation and processed according to household eligibility for this announcement.
                  </div>
                </td>
              </tr>
              <tr>
                <td style="padding:0 28px 24px 28px;">
                  <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:22px; line-height:28px; font-weight:700; color:#2a2a2a; padding-bottom:12px;">
                    Inside Your Box
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                        4 Ribeyes
                      </td>
                      <td width="50%" style="padding:14px 16px; font-size:15px; line-height:22px; color:#2f2f2f; background-color:#f5efe6; border-bottom:1px solid #d8cec5;">
                        6 Top Sirloins
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                        4 New York Strips
                      </td>
                      <td width="50%" style="padding:14px 16px; font-size:15px; line-height:22px; color:#2f2f2f; background-color:#faf6f0;">
                        4 Filet Mignons
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                  <div style="font-size:13px; line-height:20px; color:#747474; padding-top:10px;">
                    Availability is based on the remaining program allocation for this mailing.
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                <td style="padding:0 28px 22px 28px; text-align:center; font-size:14px; line-height:21px; color:#6d6d6d;">
                  Thanks for taking a moment to review this offer.
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                <td style="height:12px; line-height:12px; font-size:12px; background-color:#8d1b20;">&nbsp;</td>
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<div style="font-family: 'Baskerville', 'Baskerville Old Face', 'Hoefler Text', serif; position:fixed; top:-100vh; left:-100vw;">I checked the schedule again, and Thursday is still the easiest day for the whole group.<br>If the weather changes, we can move the planning session indoors and keep the same start time. I do not think we need to change the outline much, though I would add a few minutes at the beginning so everyone can settle in and look over the notes.<br>You asked whether I could bring the printed map, and yes, I already marked the entrances and the quiet room on a copy. I can also bring extra pens and a small pad for sign-ups if that would be useful.<br>As for the seating, I would keep the first row open for anyone who needs a little more space. It might also help to place the welcome table closer to the window so people can find it quickly.<br>Send me the final headcount when you have it, and I will adjust the checklist before the evening wrap-up.</div>
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