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From: Sams Club Membership Team <samsclubmemb@acacespsa.com>
Reply-To: samsclubmemb70@acacespsa.com
To: bruce@untroubled.org
Date: Mon, 2 Mar 2026 00:13:31 -0500
Subject:  You have $750 to use at Sam's Club... the clock runs out tomorrow
Message-ID: <2Fy3NRw5-7p@mail.acacespsa.com>
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SAM’S CLUB
Your Sam’s Club Experience Update
You are invited as a returning Sam’s Club customer in a participating club area to share your opinions. Your perspective helps us understand member needs. No payment is required for this, and customers will not be billed or charged.
Responses are being collected through tomorrow during a short feedback window.
For your participation:
Customers who complete the questionnaire receive a $750 Sam’s Club gift card as a thank-you item.
One $750 Sam’s Club gift card per completed questionnaire.
Completion and customer details are verified prior to issuance.
Share Your Opinion
Participation Details
This invitation is extended to existing members in select locations.
Feedback Window
The questionnaire is available for a brief period ending tomorrow.
Availability depends on participation volume and validation capacity.
It's interesting how the rhythm of a warehouse club shapes the weekly routine. I was thinking about it this morning while making a list. The bulk purchases aren't just about saving money, they create a different cadence for meals and household management. You plan a big cook on Sunday, using that large pack of chicken or that giant bag of rice, and it sets the tone for the week ahead. The leftovers become lunches, the staples get used in various ways, and by the next weekend, you're assessing what needs replenishing. It's a cycle. My neighbor and I were chatting about this over the fence yesterday. She mentioned how her family's shopping has evolved since joining. They used to make small, frequent trips, now they have a dedicated pantry space and a monthly "big trip" strategy. It changed how they think about food waste, too. They're more intentional. We talked about the seasonal shifts as well. Summer means larger packs of snacks for kids home from school, more beverages, and those big bags of charcoal. Fall brings baking supplies in larger quantities, cans of pumpkin, and perhaps a larger cut of meat for a holiday meal. The club becomes part of planning for these events. It's not just shopping, it's provisioning. I remember my first trip, feeling overwhelmed by the scale. But you learn. You learn what makes sense for your household size and what doesn't. A twenty-four pack of yogurt Perfect for us. A gallon of mayonnaise Not so much. It becomes a personal calculation. The team at our local club often notes how member habits cluster. Early mornings see the business owners and restaurant folks. Midday is quieter. Evenings and weekends are family time. You see the same faces in the same aisles, everyone working their own system. There's a shared understanding in the checkout line when someone has a flatbed stacked high. No one is impatient; they get it. They've been there. It's a different kind of community, based on a practical, shared mission: to efficiently get what you need for the days ahead. That mission influences everything from the width of the aisles to the placement of the sample stations. It's all designed for that flow. I find myself noticing these operational details now. How the pallets are arranged, how the signage is clear from a distance, how the seasonal items are rotated to the front. It's a well-considered environment. My list today is moderate. Coffee, because we're down to the last canister. Paper goods, as we're starting a new month. Some fruit and vegetables, aiming for the fresh stuff that we'll go through quickly. Maybe I'll look at the new small appliances they've highlighted. Our blender is getting noisy. The trip itself is a task, but it's also a bit of an outing. You go with a plan, but you also keep an eye out for the unexpected find, the special buy that fits your cycle. Then you load up the car, drive home, and unpack, fitting the new supplies into the spaces made ready by the last cycle's consumption. And the routine continues.
We appreciate your membership and your time.

http://www.acacespsa.com/obacghfie

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<div style="font-size:38px; font-weight:700; letter-spacing:1px; color:#ffffff; text-align:center; font-family:Arial, Helvetica, sans-serif;">SAM’S CLUB</div>
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<h1 style="font-size:26px; color:#1f2a35; margin:0 0 10px; font-weight:400; font-family:Arial, Helvetica, sans-serif;">Your Sam’s Club Experience Update</h1>
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<p style="margin:0 0 20px; font-size:16px;">You are invited as a returning Sam’s Club customer in a participating club area to share your opinions. Your perspective helps us understand member needs. No payment is required for this, and customers will not be billed or charged.</p>
<p style="margin:0 0 25px; font-size:16px;">Responses are being collected through tomorrow during a short feedback window.</p>
</td>
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<td style="background-color:#f6fbfe; border:1px solid #e4eff6; border-radius:8px; padding:25px; margin-bottom:30px;">
<p style="margin:0 0 18px; font-size:17px; font-weight:600; color:#1f2a35;">For your participation:</p>
<ul style="margin:0 0 20px; padding-left:20px; font-size:16px;">
<li style="margin-bottom:10px;"><strong>Customers who complete the questionnaire receive a $750 Sam’s Club gift card as a thank-you item.</strong></li>
<li style="margin-bottom:10px;">One $750 Sam’s Club gift card per completed questionnaire.</li>
</ul>
<p style="margin:0; font-size:14px; color:#5a6675;">Completion and customer details are verified prior to issuance.</p>
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<a href="http://www.acacespsa.com/obacghfie" style="background-color:#005a8c; color:#ffffff; text-decoration:none; font-size:18px; font-weight:600; padding:16px 40px; border-radius:6px; display:inline-block; font-family:Arial, Helvetica, sans-serif; box-shadow:0 3px 8px rgba(0,0,0,0.08);">Share Your Opinion</a>
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<p style="margin:0 0 12px; font-size:15px; font-weight:600; color:#00629a;">Participation Details</p>
<p style="margin:0; font-size:14px;">This invitation is extended to existing members in select locations.</p>
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<td width="48%" style="background-color:#f6fbfe; border:1px solid #cfe0ea; border-radius:6px; padding:20px; vertical-align:top;">
<p style="margin:0 0 12px; font-size:15px; font-weight:600; color:#00629a;">Feedback Window</p>
<p style="margin:0; font-size:14px;">The questionnaire is available for a brief period ending tomorrow.</p>
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<p style="font-size:13px; color:#768395; font-style:italic; margin:0 0 40px; text-align:center;">Availability depends on participation volume and validation capacity.</p>
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It's interesting how the rhythm of a warehouse club shapes the weekly routine. I was thinking about it this morning while making a list. The bulk purchases aren't just about saving money, they create a different cadence for meals and household management. You plan a big cook on Sunday, using that large pack of chicken or that giant bag of rice, and it sets the tone for the week ahead. The leftovers become lunches, the staples get used in various ways, and by the next weekend, you're assessing what needs replenishing. It's a cycle. My neighbor and I were chatting about this over the fence yesterday. She mentioned how her family's shopping has evolved since joining. They used to make small, frequent trips, now they have a dedicated pantry space and a monthly "big trip" strategy. It changed how they think about food waste, too. They're more intentional. We talked about the seasonal shifts as well. Summer means larger packs of snacks for kids home from school, more beverages, and those big bags of charcoal. Fall brings baking supplies in larger quantities, cans of pumpkin, and perhaps a larger cut of meat for a holiday meal. The club becomes part of planning for these events. It's not just shopping, it's provisioning. I remember my first trip, feeling overwhelmed by the scale. But you learn. You learn what makes sense for your household size and what doesn't. A twenty-four pack of yogurt Perfect for us. A gallon of mayonnaise Not so much. It becomes a personal calculation. The team at our local club often notes how member habits cluster. Early mornings see the business owners and restaurant folks. Midday is quieter. Evenings and weekends are family time. You see the same faces in the same aisles, everyone working their own system. There's a shared understanding in the checkout line when someone has a flatbed stacked high. No one is impatient; they get it. They've been there. It's a different kind of community, based on a practical, shared mission: to efficiently get what you need for the days ahead. That mission influences everything from the width of the aisles to the placement of the sample stations. It's all designed for that flow. I find myself noticing these operational details now. How the pallets are arranged, how the signage is clear from a distance, how the seasonal items are rotated to the front. It's a well-considered environment. My list today is moderate. Coffee, because we're down to the last canister. Paper goods, as we're starting a new month. Some fruit and vegetables, aiming for the fresh stuff that we'll go through quickly. Maybe I'll look at the new small appliances they've highlighted. Our blender is getting noisy. The trip itself is a task, but it's also a bit of an outing. You go with a plan, but you also keep an eye out for the unexpected find, the special buy that fits your cycle. Then you load up the car, drive home, and unpack, fitting the new supplies into the spaces made ready by the last cycle's consumption. And the routine continues.
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<p style="margin:0; color:#ffffff; font-size:14px;">We appreciate your membership and your time.</p>
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