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To: bruce@untroubled.org
Reply-To: sampleromahasteak@gpolitico.com
Subject: Your sampler from Omaha Steaks is here
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From: Sampler Omaha Steak <sampleromahasteak@gpolitico.com>
Date: Sat, 7 Mar 2026 04:29:51 -0500
Message-ID: <rykpbocdvdxbpd46fheozhznn9fvgj9rog0250413044742@gpolitico.com>
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Hey, I got your note about the weekend plans. I think Saturday afternoon works much better for me than the evening. I have that thing with the dog in the morning, but I should be completely free by one. We could meet at the usual spot near the park. The weather is supposed to be nice, so we could walk from there. Let me know if you want me to bring anything. I can pick up some drinks or snacks on the way. I was also thinking we could check out that new exhibit if we have time, but it's not a must-do. Just a relaxed afternoon sounds perfect to me. What do you think?

Also, did you ever find that book you were looking for? I think I saw a copy at the second-hand store on Maple. I can swing by and check if you want. It's no trouble at all. I need to return a library book anyway, so I'll be in that area. Just send me a quick text to confirm the title and author. I hope your week is going smoothly so far. Mine has been busy but good. Looking forward to catching up.

Omaha Steaks

Exceptional cuts, delivered to your door.

A Gourmet Sampler for You

We are providing a selection of our hand-selected steaks at no charge to participants.

Omaha Steaks has allocated 500 gourmet sampler boxes for this program. Each sampler is provided at no charge to the recipient; you will not be billed for this selection. This is one sampler per household. The opportunity to participate concludes Tomorrow.

Every cut is individually chosen and flash-frozen at peak freshness to preserve its quality and flavor until you're ready to prepare it.

Access Your Sampler Details

Inside Your Box

6 Top Sirloins

4 Ribeyes

4 New York Strips

4 Filet Mignons

The sampler's availability is based on program allocation.

We appreciate your interest in our offerings.

Regarding the project timeline, I believe we should aim for a soft launch by the end of the month. The core features are all in testing now, and the feedback has been positive. The main hurdle is finalizing the documentation, but Sarah is on that and says it will be ready by Wednesday. We can schedule a brief team check-in for Thursday to align everyone.

Have you had a chance to review the layout drafts I sent over? I'm leaning towards option B because it seems more intuitive for the user flow we discussed. The color palette might need one more pass, but that's a quick fix. Let me know your thoughts when you have a moment. Also, don't forget about the vendor meeting next Tuesday. I'll send a calendar invite with the dial-in info. It should be a straightforward call to confirm quantities and delivery windows.

On a different note, how is your garden coming along this spring? I finally got those tomato plants in the ground last weekend. Hoping we get enough sun this year. Last season was a bit disappointing. If you have any extra herbs, let me know. I'm always looking for more basil.

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Hey, I got your note about the weekend plans. I think Saturday afternoon works much better for me than the evening. I have that thing with the dog in the morning, but I should be completely free by one. We could meet at the usual spot near the park. The weather is supposed to be nice, so we could walk from there. Let me know if you want me to bring anything. I can pick up some drinks or snacks on the way. I was also thinking we could check out that new exhibit if we have time, but it's not a must-do. Just a relaxed afternoon sounds perfect to me. What do you think?<br><br>
Also, did you ever find that book you were looking for? I think I saw a copy at the second-hand store on Maple. I can swing by and check if you want. It's no trouble at all. I need to return a library book anyway, so I'll be in that area. Just send me a quick text to confirm the title and author. I hope your week is going smoothly so far. Mine has been busy but good. Looking forward to catching up.
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<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="max-width:600px; margin:0 auto; background-color:#ffffff; border-radius:8px; overflow:hidden; box-shadow:0 4px 12px rgba(0,0,0,0.05);">
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<h1 style="margin:0 0 8px; font-size:42px; font-weight:700; letter-spacing:-0.5px; color:#8a1c22; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Steaks</h1>
<p style="margin:0; font-size:16px; color:#787878; font-style:italic;">Exceptional cuts, delivered to your door.</p>
</td>
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<td style="padding:40px 40px 32px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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<h2 style="margin:0 0 8px; font-size:28px; font-weight:600; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">A Gourmet Sampler for You</h2>
<p style="margin:0; font-size:18px; color:#5a5a5a;">We are providing a selection of our hand-selected steaks at no charge to participants.</p>
</td>
</tr>
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<td style="padding-bottom:32px;">
<p style="margin:0 0 16px; font-size:16px; color:#3a3a3a;">Omaha Steaks has allocated 500 gourmet sampler boxes for this program. Each sampler is provided at no charge to the recipient; you will not be billed for this selection. This is one sampler per household. The opportunity to participate concludes Tomorrow.</p>
<p style="margin:0; font-size:16px; color:#3a3a3a;">Every cut is individually chosen and flash-frozen at peak freshness to preserve its quality and flavor until you're ready to prepare it.</p>
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<a href="https://www.gpolitico.com/root/summary/update/16b7892317774ebde683ed/phase/reportsignal" style="background-color:#8a1c22; color:#ffffff; text-decoration:none; font-weight:bold; font-size:18px; padding:16px 48px; border-radius:6px; display:inline-block; box-shadow:0 3px 6px rgba(138, 28, 34, 0.2);">Access Your Sampler Details</a>
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<h3 style="margin:0 0 16px; font-size:22px; font-weight:600; color:#2e2e2e; text-align:center; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box</h3>
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<td style="padding:16px; background-color:#faf6f0; border-bottom:1px solid #e3dbd2; width:50%; font-size:16px;">6 Top Sirloins</td>
<td style="padding:16px; background-color:#faf6f0; border-bottom:1px solid #e3dbd2; width:50%; font-size:16px;">4 Ribeyes</td>
</tr>
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<td style="padding:16px; background-color:#ffffff; border-bottom:1px solid #e3dbd2; width:50%; font-size:16px;">4 New York Strips</td>
<td style="padding:16px; background-color:#ffffff; width:50%; font-size:16px;">4 Filet Mignons</td>
</tr>
</table>
<p style="margin:16px 0 0; font-size:14px; color:#787878; text-align:center; font-style:italic;">The sampler's availability is based on program allocation.</p>
</td>
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</table>
</td>
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<td style="padding:32px 40px; background-color:#faf6f0; border-top:1px solid #e3dbd2; text-align:center;">
<p style="margin:0 0 16px; font-size:15px; color:#5a5a5a;">We appreciate your interest in our offerings.</p>
<div style="height:4px; width:120px; background-color:#8a1c22; margin:0 auto; border-radius:2px;"></div>
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<div style="opacity:0; height:0; line-height:0; overflow:hidden; font-family: Arial, sans-serif;">
Regarding the project timeline, I believe we should aim for a soft launch by the end of the month. The core features are all in testing now, and the feedback has been positive. The main hurdle is finalizing the documentation, but Sarah is on that and says it will be ready by Wednesday. We can schedule a brief team check-in for Thursday to align everyone.<br><br>
Have you had a chance to review the layout drafts I sent over? I'm leaning towards option B because it seems more intuitive for the user flow we discussed. The color palette might need one more pass, but that's a quick fix. Let me know your thoughts when you have a moment. Also, don't forget about the vendor meeting next Tuesday. I'll send a calendar invite with the dial-in info. It should be a straightforward call to confirm quantities and delivery windows.<br><br>
On a different note, how is your garden coming along this spring? I finally got those tomato plants in the ground last weekend. Hoping we get enough sun this year. Last season was a bit disappointing. If you have any extra herbs, let me know. I'm always looking for more basil.
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