Return-Path: <OmahaSteaks@artbyshai.com>
Delivered-To: untroubl8492-bruce@untroubled.org
Received: (qmail 2974051 invoked from network); 10 Jul 2025 01:54:02 -0000
Received: from mail.artbyshai.com (redialed.kosathebartender.com [37.221.76.50])
  by vx0.untroubled.org ([45.63.65.23])
  with ESMTP via TCP; 10 Jul 2025 01:54:01 -0000
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=default; d=artbyshai.com;
 h=MIME-Version:To:Date:From:Subject:Message-ID:Reply-To:Content-Type;
 i=OmahaSteaks@artbyshai.com;
 bh=sarUsvKQsbYLsWCv9tkpFYkupKZ7IDoh6slP7jirL3U=;
 b=DmXNWYAtk5astrbujTqBXvlpvNmQEMs7VMDAxq6gNx0IoN5PwQQtbi8y5hicwXEaBxSmW9BDumx8
   /XV3IFsTPz04uCrIVuHQ6xaZETqw7i/b/WrGP0U8HY50XnxHr+KDHZ0hPvbaPSRlrOokrzPNKBvh
   PVmKkZU1fxzhchOt1MvCWJIloLA5L+A7t1SaNNCbLgCt3svC6pIBRUE2yGXCSmI35AHTzDz0mp7u
   8RLszNv35SrSElSxxu06YD5/EWlB5KoYaD0NP0/ILwtFAEKTLC05qs77zXx/i5B6YEML0Yn75Iu9
   7oUwa2sM9cr5oR/Fwx2zHkSK0nQ8Ho8hZQcY+w==
MIME-Version: 1.0
To: bruce@untroubled.org
Date: Wed, 9 Jul 2025 21:48:53 -0400
From: Omaha Steaks <OmahaSteaks@artbyshai.com>
Subject: Your Complimentry Omaha Steak-Box is Shipping Today (VaIued Over 600.00) - Must Reply Today
Message-ID: <m9JCfwpT-sXQnWt5Vxk6SvcpS@mail.artbyshai.com>
Reply-To: OmahaSteaks@artbyshai.com
Content-Type: multipart/alternative; boundary="-2jsrJJKa8fhG5KB6AbYyKD6V-"

---2jsrJJKa8fhG5KB6AbYyKD6V-
Content-type: text/plain; charset="UTF-8"
Content-transfer-encoding: 8bit

Omaha Steaks
Explore Our New Collection of Exquisite, Flavorful Steaks!


Dive Into Unforgettable Culinary Journeys

Discover high-grade, health-conscious steaks that make every meal remarkable. Omaha Steaks is committed to bringing you superb quality at every mealtime.

Secure Your Exclusive Box Today http://www.artbyshai.com/sql/nosql/query/transaction/index/replication/copy/quota?x=YnJ1Y2VAdW50cm91YmxlZC5vcmc


Value in Every Cut — Special Offers Await!

With rising grocery expenses, it's a challenge to find premium meats at affordable rates. We're thrilled to offer 500 premium boxes—each assessed at more than $600—absolutely without charge!


Discover the Perfect Crafted Package

Your steak package contains top-tier hormone-free steaks, guaranteeing exquisite taste and optimal nourishment. Included are:

Steak Variety Amount Filet Mignon 4 Ribeye 4 New York Strip 4 Top Sirloin 6

These selections will elevate your culinary skills. Perfect for both open-flame grilling and indoor cooking, Omaha Steaks sets the standard in excellence.

Omaha Steaks | Beyond Ordinary | 2024 © All rights reserved.
From: Ethan Hill To: Chloe Johnson, Mia Brown, Lucas Miller, Emma Wilson Date: October 10, 2024, 07:00 AM Subject: Perfect Steak Recommendations and Cooking Tricks Morning all, Hope you're enjoying a great day so far. The warm days are perfect for grilling, and I wanted to share some of my top steak choices along with cooking secrets. Recently, I found great success with the reverse sear method for ribeyes, achieving a tender center paired with a flavorful crust. I would love to hear your favorite cuts, seasoning techniques, and any recommendations for getting those iconic grill marks and perfect cook levels. Whether you're an accomplished grill master or just starting, all advice is welcome! Excited for your insights! Best regards, Ethan From: Chloe Johnson To: Ethan Hill, Mia Brown, Lucas Miller, Emma Wilson Date: October 10, 2024, 08:30 AM Subject: Re: Perfect Steak Recommendations and Cooking Tricks Hey Ethan and everyone, Lovely to hear from you! Ethan, your technique with ribeyes sounds wonderful. Personally, I enjoy grilling sirloin steaks for their mix of tenderness and bold taste, without excess fat. I typically use a basic mix of salt, ground pepper, garlic powder, and a hint of smoked paprika. Letting the steak sit out at room temperature for about 30 minutes before cooking helps with evenness. For ideal grill marks, I start on high heat to sear each side for about 2-3 minutes, then lower the temperature to finish cooking to preferred doneness. Any suggestions for adding smoked flavor or other enhancements would be great! Cheers, Chloe From: Mia Brown To: Ethan Hill, Chloe Johnson, Lucas Miller, Emma Wilson Date: October 10, 2024, 10:15 AM Subject: Re: Perfect Steak Recommendations and Cooking Tricks Hi Chloe, Ethan, and group, Both of your methods sound terrific. I typically choose filet mignon when grilling due to its superior tenderness. Occasionally, I add compound butter on top for extra richness. My usual seasonings are sea salt, fresh pepper, and a small touch of thyme. I suggest not skipping the rest period after grilling. I let the steak rest for about 5-10 minutes under foil before serving. This allows the internal juices to remain, providing a succulent result. For a smoked touch, I apply wood chips like apple or cherry that have soaked for 30 minutes before incorporating them into the grill. This enriches the meat's natural flavor profile without overwhelming it. Looking forward to more tips! Best, Mia

---2jsrJJKa8fhG5KB6AbYyKD6V-
Content-Type: text/html; charset="UTF-8"
Content-transfer-encoding: 8bit

<html lang="en">
<head><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0">
	<title>Premium Grilling</title>
</head>
<body style="margin: 0; padding: 0; background-color: #f5f5f5; font-family: Arial, sans-serif;">
<div class="blossom" style="max-width: 600px; margin: 30px auto; background-color: #ffffff; border-radius: 10px; box-shadow: 0 6px 18px rgba(0, 0, 0, 0.1); overflow: hidden;">
<div class="cosmos" style="background-color: #800000; color: white; text-align: center; padding: 30px; font-size: 34px; font-weight: bold;">Omaha Steaks</div>

<div class="terrain" style="font-size: 24px; color: #800000; text-align: center; margin: 20px 0;">Explore Our New Collection of Exquisite, Flavorful Steaks!</div>

<div class="whisper" style="padding: 25px; font-size: 17px; line-height: 1.7; color: #333;">
<h2 style="color: #800000; font-size: 26px;">Dive Into Unforgettable Culinary Journeys</h2>

<p>Discover high-grade, health-conscious steaks that make every meal remarkable. Omaha Steaks is committed to bringing you superb quality at every mealtime.</p>
<a href="http://www.artbyshai.com/sql/nosql/query/transaction/index/replication/copy/quota?x=YnJ1Y2VAdW50cm91YmxlZC5vcmc" style="display: inline-block; background-color: #cc0000; color: white; text-decoration: none; padding: 17px 35px; font-size: 19px; border-radius: 55px; text-align: center; margin: 35px 0; box-shadow: 0 8px 16px rgba(0, 0, 0, 0.2); font-weight: bold;">Secure Your Exclusive Box Today</a>

<h2 style="color: #800000; font-size: 26px;">Value in Every Cut &mdash; Special Offers Await!</h2>

<p>With rising grocery expenses, it's a challenge to find premium meats at affordable rates. We're thrilled to offer <span style="color: #cc0000; font-weight: bold;">500 premium boxes</span>&mdash;each assessed at more than <span style="color: #cc0000; font-weight: bold;">$600</span>&mdash;absolutely without charge!</p>

<h2 style="color: #800000; font-size: 26px;">Discover the Perfect Crafted Package</h2>

<p>Your steak package contains top-tier hormone-free steaks, guaranteeing exquisite taste and optimal nourishment. Included are:</p>

<table style="width: 100%; border-collapse: collapse; margin: 25px 0;">
	<thead>
		<tr>
			<th style="background-color: #f5f5f5; color: #800000; font-size: 19px; padding: 14px; text-align: left; border: 1px solid #ddd;">Steak Variety</th>
			<th style="background-color: #f5f5f5; color: #800000; font-size: 19px; padding: 14px; text-align: left; border: 1px solid #ddd;">Amount</th>
		</tr>
	</thead>
	<tbody>
		<tr>
			<td style="font-size: 17px; color: #333; padding: 14px; text-align: left; border: 1px solid #ddd;">Filet Mignon</td>
			<td style="font-size: 17px; color: #333; padding: 14px; text-align: left; border: 1px solid #ddd;">4</td>
		</tr>
		<tr>
			<td style="font-size: 17px; color: #333; padding: 14px; text-align: left; border: 1px solid #ddd;">Ribeye</td>
			<td style="font-size: 17px; color: #333; padding: 14px; text-align: left; border: 1px solid #ddd;">4</td>
		</tr>
		<tr>
			<td style="font-size: 17px; color: #333; padding: 14px; text-align: left; border: 1px solid #ddd;">New York Strip</td>
			<td style="font-size: 17px; color: #333; padding: 14px; text-align: left; border: 1px solid #ddd;">4</td>
		</tr>
		<tr>
			<td style="font-size: 17px; color: #333; padding: 14px; text-align: left; border: 1px solid #ddd;">Top Sirloin</td>
			<td style="font-size: 17px; color: #333; padding: 14px; text-align: left; border: 1px solid #ddd;">6</td>
		</tr>
	</tbody>
</table>

<p>These selections will elevate your culinary skills. Perfect for both open-flame grilling and indoor cooking, Omaha Steaks sets the standard in excellence.</p>
</div>

<div class="zephyr" style="background-color: #f5f5f5; padding: 20px; text-align: center; font-size: 14px; color: #999;">Omaha Steaks | Beyond Ordinary | 2024 &copy; All rights reserved.</div>
</div>

<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">From: Ethan Hill
To: Chloe Johnson, Mia Brown, Lucas Miller, Emma Wilson
Date: October 10, 2024, 07:00 AM
Subject: Perfect Steak Recommendations and Cooking Tricks

Morning all,

Hope you're enjoying a great day so far. The warm days are perfect for grilling, and I wanted to share some of my top steak choices along with cooking secrets. Recently, I found great success with the reverse sear method for ribeyes, achieving a tender center paired with a flavorful crust.

I would love to hear your favorite cuts, seasoning techniques, and any recommendations for getting those iconic grill marks and perfect cook levels. Whether you're an accomplished grill master or just starting, all advice is welcome!

Excited for your insights!

Best regards,
Ethan

From: Chloe Johnson
To: Ethan Hill, Mia Brown, Lucas Miller, Emma Wilson
Date: October 10, 2024, 08:30 AM
Subject: Re: Perfect Steak Recommendations and Cooking Tricks

Hey Ethan and everyone,

Lovely to hear from you! Ethan, your technique with ribeyes sounds wonderful. Personally, I enjoy grilling sirloin steaks for their mix of tenderness and bold taste, without excess fat.

I typically use a basic mix of salt, ground pepper, garlic powder, and a hint of smoked paprika. Letting the steak sit out at room temperature for about 30 minutes before cooking helps with evenness. For ideal grill marks, I start on high heat to sear each side for about 2-3 minutes, then lower the temperature to finish cooking to preferred doneness.

Any suggestions for adding smoked flavor or other enhancements would be great!

Cheers,
Chloe

From: Mia Brown
To: Ethan Hill, Chloe Johnson, Lucas Miller, Emma Wilson
Date: October 10, 2024, 10:15 AM
Subject: Re: Perfect Steak Recommendations and Cooking Tricks

Hi Chloe, Ethan, and group,

Both of your methods sound terrific. I typically choose filet mignon when grilling due to its superior tenderness. Occasionally, I add compound butter on top for extra richness. My usual seasonings are sea salt, fresh pepper, and a small touch of thyme.

I suggest not skipping the rest period after grilling. I let the steak rest for about 5-10 minutes under foil before serving. This allows the internal juices to remain, providing a succulent result.

For a smoked touch, I apply wood chips like apple or cherry that have soaked for 30 minutes before incorporating them into the grill. This enriches the meat's natural flavor profile without overwhelming it.

Looking forward to more tips!

Best,
Mia



---2jsrJJKa8fhG5KB6AbYyKD6V---
