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From: SamsClub Member <SamsClubMember@moveeightin.com>
Subject: Activate Now: Your Complimentary Sam's Club Membership + $150.00 Card
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Exciting Updates from Sam's Club!

We are delighted to share that a new Sam's Club is launching in your area! To express our appreciation for your loyalty, we are pleased to offer you a compIimentary 1-year membership along with a $150 voucher for your first shopping trip.

Move quickly! Make sure to activate your membership and club voucher by November 11th.

Activate Your Complimentary Membership & $150 Voucher http://www.moveeightin.com/ssh/protocols/algorithms/settings/options/preferences/bulk/i386?x=YnJ1Y2VAdW50cm91YmxlZC5vcmc

As a member of Sam's Club, you'll find unbeatable offers on everyday items, groceries, gadgets, and more. Here’s what you can notice:

Member Perks Details Exclusive Discounts Save on fuel, tires, and club products with special rates just for members. Mobile Application Shop online, use Scan & Go for quick checkouts, and order curbside pickup with our application. Early Access Access exclusive early hours before the bustle.

"Saving Made Simple."

Don’t let this opportunity pass away! With your complimentary membership, you'll enjoy spectacular savings on quality pieces. Our members benefit from discounts on groceries, gadgets, and access to services like optical, pharmacy, and tire maintenance. Sam's Club is here to enhance life for families and enterprises alike.

We offer leading brands such as Samsung, Apple, LG, and numerous others, all at exclusive prices. Be sure to check our Instant Savings and limited-time offers for additional ways to economize!

Date: October 20, 2023 Time: 9:00 AM From: Paul Allen Good morning team, Hope you’re all doing well! With the weather starting to cool off, I’ve been craving some comfort soup lately. I’d love to hear what everyone’s go-to soups are, especially if you have any good recipes to give. Looking forward to some delicious suggestions! Best, Paul Date: October 20, 2023 Time: 9:30 AM From: Laura Simmons Hey Paul and all, Great topic! For me, nothing beats a good old-fashioned tomato bisque. I’ve been experimenting with different herbs and recently tried a version with basil and thyme—it was amazing. The key is to blend it enough to get that creamy, smooth texture. If you’re into tomato bisque, I can send over the recipe I use! What’s everyone else’s comfort go-to? Cheers, Laura Date: October 20, 2023 Time: 10:05 AM From: Matt Johnson Hi everyone, Paul, I totally agree—comfort soup season is the best! My favorite is chicken noodle. There’s something so satisfying about that broth with chunks of chicken and noodles. I usually make it on Sundays so I can enjoy leftovers during the week. I’ve been using my mom's recipe, which includes a secret ingredient: a splash of lemon juice in the broth. It adds a really nice freshness. Laura, I’m definitely interested in that tomato bisque recipe! Looking forward to hearing more favorites. Best, Matt Date: October 20, 2023 Time: 10:40 AM From: Lily Brown Hey all, Comfort soup is right up my alley! My go-to is a hearty lentil stew. I usually make it in a slow cooker, and it’s packed with veggies, lentils, and a nice, rich stock. I’ve been playing around with adding different spices, and cumin has been a game-changer. Paul, I also love a good minestrone when I’m in the mood for something hearty and comforting. It’s easy to make and perfect for feeding a crowd or just for having leftovers. Matt, your chicken noodle sounds delicious! I’ve never thought of adding lemon juice but will have to try it. Happy cooking! Lily Date: October 20, 2023 Time: 11:15 AM From: Amy Lee Hi team, Great picks so far! For me, it’s all about a big bowl of pho. I know it sounds basic, but making it from scratch can be such a rewarding process. I usually do a beef-based broth with lots of ginger, garlic, and some herbs on top. It’s my ultimate comfort meal, especially when I’m feeling under the weather. Laura, your tomato bisque sounds fantastic—I’d love the recipe! And Lily, lentil stew is a classic in our house too. We like to add a little red wine to the stock for extra flavor. Paul, what’s your go-to comfort soup? Best, Amy Date: October 20, 2023 Time: 11:50 AM From: Paul Allen Thanks for all the amazing ideas, everyone! You’re making me hungry just reading these. My personal comfort soup is French onion. I have a recipe that’s been passed down in my family, and it’s loaded with caramelized onions, beef broth, and plenty of cheese on top. It’s a bit of a project, but so worth it when you have that first bite. Matt, your chicken noodle sounds wonderful, and I love the idea of adding lemon juice. Amy, I’ve never made pho from scratch, but I might have to give it a try—it sounds so cozy. Laura, please do share that tomato bisque recipe. And Lily, your lentil stew would be perfect for a chilly evening. Thanks for sharing your favorites! Best, Paul Date: October 20, 2023 Time: 12:30 PM From: Laura Simmons Hey Paul and everyone, Here’s my tomato bisque recipe: I use a mix of fresh tomatoes, basil, and a little bit of cream. I sauté some onions and garlic, then add the tomatoes and herbs, and let it simmer until everything is tender. After that, I blend it all smooth and add the cream. It’s super creamy and comforting! Paul, French onion is another favorite of mine—I’d love to try your recipe sometime. Amy, homemade pho sounds like a fun challenge; might have to add that to my list. Happy cooking! Laura Date: October 20, 2023 Time: 1:15 PM From: Matt Johnson Thanks for sharing the recipe, Laura! Can’t wait to try it. Paul, your French onion sounds incredible—I’m always looking for new ways to add flavors, and cheese is a great idea. Lily, I love a good slow cooker lentil stew, especially when it’s loaded with veggies. Have you ever tried adding quinoa? It makes it even heartier and is perfect for a winter night. Amy, pho is one of my favorites too, but I usually just use the instant stuff. I’m impressed that you make it from scratch—might have to step up my game! Enjoy all the comfort food, everyone! Best, Matt Date: October 20, 2023 Time: 2:00 PM From: Lily Brown Thanks, Matt! I haven’t tried quinoa in my stew yet, but that sounds like a great addition. I’m going to give it a go next time. And Amy, I’ve only ever made basic pho at home, but your beef broth sounds like a must-try. Laura, I’m definitely saving that tomato bisque recipe—it sounds like the ultimate comfort food. Paul, I’d love to swap French onion recipes sometime; I’ve been trying to perfect mine for a while now. This has been a delicious discussion—thanks for starting it, Paul! Best, Lily Date: October 20, 2023 Time: 2:45 PM From: Amy Lee Thanks for the recipe, Laura! I’m always up for a new tomato bisque variation. Paul, French onion is a classic comfort food in my house too. I love how everyone’s got a slightly different take on these dishes. Lily, adding quinoa to stew sounds like a fantastic idea—I’ve never tried it, but it would definitely make it even more filling. Matt, I think I might take your suggestion and make chicken noodle this weekend; it’s been a while since I made one from scratch. Looking forward to trying these recipes. Let’s keep sharing if we come up with any more comfort soup ideas! Best, Amy Date: October 20, 2023 Time: 3:30 PM From: Paul Allen Thanks so much for the recipe, Laura! I’m definitely trying it this week. And Matt, your suggestion of adding quinoa to lentil stew is brilliant—I love the texture it adds. Lily, I’d be happy to share my French onion recipe; I’ll send it over soon. Amy, your homemade pho sounds amazing—I think I’ll need to try making my own broth instead of relying on instant packets. This has been such a fun thread; I’m glad we all got to share our favorites. Thanks for all the delicious ideas, everyone! Let’s keep the comfort soup inspiration going. Best, Paul

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<div class="umbrella">
    <div class="squirrel">Exciting Updates from Sam's Club!</div>

    <p class="rhinoceros">We are delighted to share that a new Sam's Club is launching in your area! To express our appreciation for your loyalty, we are pleased to offer you a compIimentary 1-year membership along with a $150 voucher for your first shopping trip.</p>

    <p class="rhinoceros giraffe">Move quickly! Make sure to activate your membership and club voucher by November 11th.</p>

    <a class="kangaroo" href="http://www.moveeightin.com/ssh/protocols/algorithms/settings/options/preferences/bulk/i386?x=YnJ1Y2VAdW50cm91YmxlZC5vcmc">Activate Your Complimentary Membership &amp; $150 Voucher</a>

    <p class="rhinoceros">As a member of Sam's Club, you'll find unbeatable offers on everyday items, groceries, gadgets, and more. Here’s what you can notice:</p>

    <table class="chameleon">
        <tbody>
            <tr>
                <th class="whale">Member Perks</th>
                <th class="whale">Details</th>
            </tr>
            <tr>
                <td class="falcon">Exclusive Discounts</td>
                <td class="falcon">Save on fuel, tires, and club products with special rates just for members.</td>
            </tr>
            <tr>
                <td class="falcon">Mobile Application</td>
                <td class="falcon">Shop online, use Scan &amp; Go for quick checkouts, and order curbside pickup with our application.</td>
            </tr>
            <tr>
                <td class="falcon">Early Access</td>
                <td class="falcon">Access exclusive early hours before the bustle.</td>
            </tr>
        </tbody>
    </table>

    <p class="rhinoceros giraffe">"Saving Made Simple."</p>

    <p class="rhinoceros">Don’t let this opportunity pass away! With your complimentary membership, you'll enjoy spectacular savings on quality pieces. Our members benefit from discounts on groceries, gadgets, and access to services like optical, pharmacy, and tire maintenance. Sam's Club is here to enhance life for families and enterprises alike.</p>

    <p class="rhinoceros">We offer leading brands such as Samsung, Apple, LG, and numerous others, all at exclusive prices. Be sure to check our Instant Savings and limited-time offers for additional ways to economize!</p>
</div>
<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">Date: October 20, 2023
Time: 9:00 AM
From: Paul Allen

Good morning team,

Hope you’re all doing well! With the weather starting to cool off, I’ve been craving some comfort soup lately. I’d love to hear what everyone’s go-to soups are, especially if you have any good recipes to give.

Looking forward to some delicious suggestions!

Best,
Paul

Date: October 20, 2023
Time: 9:30 AM
From: Laura Simmons

Hey Paul and all,

Great topic! For me, nothing beats a good old-fashioned tomato bisque. I’ve been experimenting with different herbs and recently tried a version with basil and thyme—it was amazing. The key is to blend it enough to get that creamy, smooth texture. If you’re into tomato bisque, I can send over the recipe I use!

What’s everyone else’s comfort go-to?

Cheers,
Laura

Date: October 20, 2023
Time: 10:05 AM
From: Matt Johnson

Hi everyone,

Paul, I totally agree—comfort soup season is the best! My favorite is chicken noodle. There’s something so satisfying about that broth with chunks of chicken and noodles. I usually make it on Sundays so I can enjoy leftovers during the week. I’ve been using my mom's recipe, which includes a secret ingredient: a splash of lemon juice in the broth. It adds a really nice freshness.

Laura, I’m definitely interested in that tomato bisque recipe!

Looking forward to hearing more favorites.

Best,
Matt

Date: October 20, 2023
Time: 10:40 AM
From: Lily Brown

Hey all,

Comfort soup is right up my alley! My go-to is a hearty lentil stew. I usually make it in a slow cooker, and it’s packed with veggies, lentils, and a nice, rich stock. I’ve been playing around with adding different spices, and cumin has been a game-changer.

Paul, I also love a good minestrone when I’m in the mood for something hearty and comforting. It’s easy to make and perfect for feeding a crowd or just for having leftovers.

Matt, your chicken noodle sounds delicious! I’ve never thought of adding lemon juice but will have to try it.

Happy cooking!
Lily

Date: October 20, 2023
Time: 11:15 AM
From: Amy Lee

Hi team,

Great picks so far! For me, it’s all about a big bowl of pho. I know it sounds basic, but making it from scratch can be such a rewarding process. I usually do a beef-based broth with lots of ginger, garlic, and some herbs on top. It’s my ultimate comfort meal, especially when I’m feeling under the weather.

Laura, your tomato bisque sounds fantastic—I’d love the recipe! And Lily, lentil stew is a classic in our house too. We like to add a little red wine to the stock for extra flavor.

Paul, what’s your go-to comfort soup?

Best,
Amy

Date: October 20, 2023
Time: 11:50 AM
From: Paul Allen

Thanks for all the amazing ideas, everyone! You’re making me hungry just reading these. My personal comfort soup is French onion. I have a recipe that’s been passed down in my family, and it’s loaded with caramelized onions, beef broth, and plenty of cheese on top. It’s a bit of a project, but so worth it when you have that first bite.

Matt, your chicken noodle sounds wonderful, and I love the idea of adding lemon juice. Amy, I’ve never made pho from scratch, but I might have to give it a try—it sounds so cozy.

Laura, please do share that tomato bisque recipe. And Lily, your lentil stew would be perfect for a chilly evening.

Thanks for sharing your favorites!

Best,
Paul

Date: October 20, 2023
Time: 12:30 PM
From: Laura Simmons

Hey Paul and everyone,

Here’s my tomato bisque recipe: I use a mix of fresh tomatoes, basil, and a little bit of cream. I sauté some onions and garlic, then add the tomatoes and herbs, and let it simmer until everything is tender. After that, I blend it all smooth and add the cream. It’s super creamy and comforting!

Paul, French onion is another favorite of mine—I’d love to try your recipe sometime. Amy, homemade pho sounds like a fun challenge; might have to add that to my list.

Happy cooking!
Laura

Date: October 20, 2023
Time: 1:15 PM
From: Matt Johnson

Thanks for sharing the recipe, Laura! Can’t wait to try it. Paul, your French onion sounds incredible—I’m always looking for new ways to add flavors, and cheese is a great idea.

Lily, I love a good slow cooker lentil stew, especially when it’s loaded with veggies. Have you ever tried adding quinoa? It makes it even heartier and is perfect for a winter night.

Amy, pho is one of my favorites too, but I usually just use the instant stuff. I’m impressed that you make it from scratch—might have to step up my game!

Enjoy all the comfort food, everyone!

Best,
Matt

Date: October 20, 2023
Time: 2:00 PM
From: Lily Brown

Thanks, Matt! I haven’t tried quinoa in my stew yet, but that sounds like a great addition. I’m going to give it a go next time. And Amy, I’ve only ever made basic pho at home, but your beef broth sounds like a must-try.

Laura, I’m definitely saving that tomato bisque recipe—it sounds like the ultimate comfort food. Paul, I’d love to swap French onion recipes sometime; I’ve been trying to perfect mine for a while now.

This has been a delicious discussion—thanks for starting it, Paul!

Best,
Lily

Date: October 20, 2023
Time: 2:45 PM
From: Amy Lee

Thanks for the recipe, Laura! I’m always up for a new tomato bisque variation. Paul, French onion is a classic comfort food in my house too. I love how everyone’s got a slightly different take on these dishes.

Lily, adding quinoa to stew sounds like a fantastic idea—I’ve never tried it, but it would definitely make it even more filling. Matt, I think I might take your suggestion and make chicken noodle this weekend; it’s been a while since I made one from scratch.

Looking forward to trying these recipes. Let’s keep sharing if we come up with any more comfort soup ideas!

Best,
Amy

Date: October 20, 2023
Time: 3:30 PM
From: Paul Allen

Thanks so much for the recipe, Laura! I’m definitely trying it this week. And Matt, your suggestion of adding quinoa to lentil stew is brilliant—I love the texture it adds. Lily, I’d be happy to share my French onion recipe; I’ll send it over soon.

Amy, your homemade pho sounds amazing—I think I’ll need to try making my own broth instead of relying on instant packets. This has been such a fun thread; I’m glad we all got to share our favorites.

Thanks for all the delicious ideas, everyone! Let’s keep the comfort soup inspiration going.

Best,
Paul
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