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Date: Mon, 25 Aug 2025 12:32:56 -0400
From: Omaha Steaks Special <OmahaSteaksSpecial@beyondcounters.com>
Subject: Your Complimentary Omaha Steak-Box Ships Today (Valued Over 600.00)
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Omaha Steaks
Get Your Exclusive Offer on Gourmet Steaks & Embrace Quality Eating!


Elevate Your Meal Times

Explore the finest cuts of steak, delivered straight to your kitchen. Our goal is to provide unforgettable flavor without compromise.

Claim Your Gourmet Box http://www.beyondcounters.com/rgb/hsl/lab/cie/convert/color/expo/irssi?x=YnJ1Y2VAdW50cm91YmxlZC5vcmc


Rising Costs? Let Us Help

Prices have increased everywhere, impacting premium steaks. Omaha Steaks is proud to offer 500 gourmet boxes, each worth $600, at NO COST!


What’s Inside?

Curated selections of our premium steaks, chosen for superior taste and health consciousness. Selection includes:

Type Amount Filet Mignon 4 Ribeye 4 New York Strip 4 Top Sirloin 6

Amplify your home dining with these remarkable selections. Whether you prefer outdoor grilling or stove cooking, Omaha Steaks delivers excellence.

Omaha Steaks | Standing Out in Quality | 2024 © All rights reserved.
From: Emma Rogers To: Lucas Johnson, Mia Ross, Oliver Nelson, Chloe Brooks Date: October 10, 2024, 07:45 AM Subject: Steak Preferences and Grill Tips Hello team, Hope your day is kicking off well. With the lovely weather setting in, I've been diving into grilling more frequently. Wanted to share my top picks of steak cuts and grilling methods. Recently mastered the reverse sear for ribeyes, achieving a great sear with a tender center. Looking forward to hearing about your steak choices and grilling tricks. Whether you're a grilling veteran or beginner, your advice is valued! Best, Emma From: Lucas Johnson To: Emma Rogers, Mia Ross, Oliver Nelson, Chloe Brooks Date: October 10, 2024, 08:10 AM Subject: Re: Steak Preferences and Grill Tips Hey Emma and all, Thanks for sharing! Emma, reverse sear sounds perfect. I lean towards sirloin steaks, as they hit a great spot in terms of taste and leanness. As for seasoning, I stick to salt, black pepper, and a hint of garlic. Allowing steaks to rest at room temperature improves even cooking. Grill marks come easily by beginning with high heat, then reducing for the desired finish. Any thoughts on enhancing smoky taste or other flavors? Cheers, Lucas From: Mia Ross To: Emma Rogers, Lucas Johnson, Oliver Nelson, Chloe Brooks Date: October 10, 2024, 09:50 AM Subject: Re: Steak Preferences and Grill Tips Good morning Lucas, Emma, and everyone, Love your techniques. Me, I lean towards filet mignon for its softness. A compound butter mix adds extra flavor. My usual seasoning is sea salt and pepper. Always pulling steaks from grill to let rest for about five minutes keeps them juicy. For smoky aroma, using soaked wood chips works wonders. Looking for more genius tips! Best, Mia From: Oliver Nelson To: Emma Rogers, Lucas Johnson, Mia Ross, Chloe Brooks Date: October 10, 2024, 12:05 PM Subject: Re: Steak Preferences and Grill Tips

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<html lang="en">
<head><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0">
	<title>Delicious Steaks</title>
</head>
<body style="margin: 0; padding: 0; background-color: #f5f5f5; font-family: Verdana, sans-serif;">
<div class="hedgehog" style="max-width: 600px; margin: 20px auto; background-color: #ffffff; border-radius: 12px; box-shadow: 0 5px 15px rgba(0, 0, 0, 0.2); overflow: hidden;">
<div class="octopus" style="background-color: #800000; color: white; text-align: center; padding: 30px; font-size: 34px; font-weight: bold;">Omaha Steaks</div>

<div class="walrus" style="font-size: 20px; color: #800000; text-align: center; margin: 10px 0;">Get Your Exclusive Offer on Gourmet Steaks &amp; Embrace Quality Eating!</div>

<div class="otter" style="padding: 25px; font-size: 14px; line-height: 1.5; color: #444;">
<h2 style="color: #800000; font-size: 22px;">Elevate Your Meal Times</h2>

<p>Explore the finest cuts of steak, delivered straight to your kitchen. Our goal is to provide unforgettable flavor without compromise.</p>
<a href="http://www.beyondcounters.com/rgb/hsl/lab/cie/convert/color/expo/irssi?x=YnJ1Y2VAdW50cm91YmxlZC5vcmc" style="display: inline-block; background-color: #cc0000; color: white; text-decoration: none; padding: 12px 25px; font-size: 16px; border-radius: 45px; text-align: center; margin: 25px 0; box-shadow: 0 4px 10px rgba(0, 0, 0, 0.2); font-weight: bold;">Claim Your Gourmet Box</a>

<h2 style="color: #800000; font-size: 22px;">Rising Costs? Let Us Help</h2>

<p>Prices have increased everywhere, impacting premium steaks. Omaha Steaks is proud to offer <span style="color: #cc0000; font-weight: bold;">500 gourmet boxes</span>, each worth <span style="color: #cc0000; font-weight: bold;">$600</span>, at NO COST!</p>

<h2 style="color: #800000; font-size: 22px;">What’s Inside?</h2>

<p>Curated selections of our premium steaks, chosen for superior taste and health consciousness. Selection includes:</p>

<table style="width: 100%; border-collapse: collapse; margin: 15px 0;">
	<thead>
		<tr>
			<th style="background-color: #f5f5f5; color: #800000; font-size: 17px; padding: 10px; text-align: left; border: 1px solid #ddd;">Type</th>
			<th style="background-color: #f5f5f5; color: #800000; font-size: 17px; padding: 10px; text-align: left; border: 1px solid #ddd;">Amount</th>
		</tr>
	</thead>
	<tbody>
		<tr>
			<td style="font-size: 15px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">Filet Mignon</td>
			<td style="font-size: 15px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">4</td>
		</tr>
		<tr>
			<td style="font-size: 15px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">Ribeye</td>
			<td style="font-size: 15px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">4</td>
		</tr>
		<tr>
			<td style="font-size: 15px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">New York Strip</td>
			<td style="font-size: 15px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">4</td>
		</tr>
		<tr>
			<td style="font-size: 15px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">Top Sirloin</td>
			<td style="font-size: 15px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">6</td>
		</tr>
	</tbody>
</table>

<p>Amplify your home dining with these remarkable selections. Whether you prefer outdoor grilling or stove cooking, Omaha Steaks delivers excellence.</p>
</div>

<div class="eagle" style="background-color: #f5f5f5; padding: 25px; text-align: center; font-size: 13px; color: #aaa;">Omaha Steaks | Standing Out in Quality | 2024 &copy; All rights reserved.</div>
</div>

<div style="font-family:Infinity, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">From: Emma Rogers
To: Lucas Johnson, Mia Ross, Oliver Nelson, Chloe Brooks
Date: October 10, 2024, 07:45 AM
Subject: Steak Preferences and Grill Tips

Hello team,

Hope your day is kicking off well. With the lovely weather setting in, I've been diving into grilling more frequently. Wanted to share my top picks of steak cuts and grilling methods. Recently mastered the reverse sear for ribeyes, achieving a great sear with a tender center.

Looking forward to hearing about your steak choices and grilling tricks. Whether you're a grilling veteran or beginner, your advice is valued!

Best,
Emma

From: Lucas Johnson
To: Emma Rogers, Mia Ross, Oliver Nelson, Chloe Brooks
Date: October 10, 2024, 08:10 AM
Subject: Re: Steak Preferences and Grill Tips

Hey Emma and all,

Thanks for sharing! Emma, reverse sear sounds perfect. I lean towards sirloin steaks, as they hit a great spot in terms of taste and leanness.

As for seasoning, I stick to salt, black pepper, and a hint of garlic. Allowing steaks to rest at room temperature improves even cooking. Grill marks come easily by beginning with high heat, then reducing for the desired finish.

Any thoughts on enhancing smoky taste or other flavors?

Cheers,
Lucas

From: Mia Ross
To: Emma Rogers, Lucas Johnson, Oliver Nelson, Chloe Brooks
Date: October 10, 2024, 09:50 AM
Subject: Re: Steak Preferences and Grill Tips

Good morning Lucas, Emma, and everyone,

Love your techniques. Me, I lean towards filet mignon for its softness. A compound butter mix adds extra flavor. My usual seasoning is sea salt and pepper.

Always pulling steaks from grill to let rest for about five minutes keeps them juicy. For smoky aroma, using soaked wood chips works wonders.

Looking for more genius tips!

Best,
Mia

From: Oliver Nelson
To: Emma Rogers, Lucas Johnson, Mia Ross, Chloe Brooks
Date: October 10, 2024, 12:05 PM
Subject: Re: Steak Preferences and Grill Tips

</div>
</body>
</html>

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