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From: 0maha-Steak SampIe Box <0mahaSteakSampIeBox@beaunord.com>
To:  bruce@untroubled.org
Date: Mon, 24 Nov 2025 11:29:54 -0500
Subject: 0maha-Steaks: Get Your Complimentary Steak SampIer - OnIy 5OO Left
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Various=20Cuts=20of=20Beef:=20Chuck:=20Encompasses=20options=20like=20chuck=
=20steak,=20chuck=20roast,=20and=20flat=20iron=20steak.=20Rib:=20Offers=20r=
ibeye=20steaks,=20rib=20roast,=20and=20short=20ribs.=20Loin:=20Splits=20int=
o=20short=20loin=20(inclusive=20of=20porterhouse=20and=20T-bone=20steaks)=
=20and=20sirloin=20(comprising=20sirloin=20steaks).=20Round:=20Contains=20r=
ound=20steak,=20rump=20roast,=20and=20tip=20steak.=20Flank:=20Comprises=20f=
lank=20steak=20and=20skirt=20steak.=20Brisket:=20A=20sizable=20piece=20from=
=20the=20breast=20or=20lower=20chest=20of=20the=20cow.=20Shank:=20Obtained=
=20from=20the=20leg,=20often=20used=20as=20stew=20meat=20or=20ground=20beef.

Exceptional=20Cuts:=20Tenderloin:=20A=20sumptuous=20cut=20from=20the=20loin=
,=20frequently=20used=20for=20filet=20mignon.=20Porterhouse:=20A=20grand=20=
T-bone=20steak=20with=20a=20significant=20portion=20of=20tenderloin.=20T-bo=
ne:=20A=20steak=20with=20a=20T-shaped=20bone=20separating=20tenderloin=20an=
d=20strip=20steak.=20Skirt=20steak:=20A=20lengthy,=20slender=20cut=20from=
=20the=20plate=20section.=20Sirloin:=20A=20flexible=20cut=20from=20the=20ba=
ckside=20of=20the=20cow,=20typically=20with=20attractive=20marbling.=20Rump=
:=20A=20cut=20from=20the=20round=20primal,=20commonly=20utilized=20for=20ro=
asts.=20Short=20ribs:=20Rib=20bones=20with=20a=20generous=20layer=20of=20me=
at.=20Flanken=20ribs:=20Short=20ribs=20cut=20across=20the=20bone,=20often=
=20prepared=20in=20Korean-style=20dishes.
Omaha=20Steaks
America's=20Legendary=20Butcher

Savor=20a=20Premium=20Steak=20Sampler=20at=20No=20Cost

In=20today's=20changing=20grocery=20landscape,=20Omaha=20Steaks=20is=20thri=
lled=20to=20offer=20500=20gourmet=20packages=20brimming=20with=20premium=20=
quality,=20each=20normally=20valued=20over=20$600=20and=20costing=20absolut=
ely=20N0THING=20to=20you!

Every=20piece=20is=20meticulously=20chosen=20and=20flash-frozen=20to=20capt=
ure=20sensational=20taste.

Claim=20My=20Premium=20Box=20=E2=86=92=20http://www.beaunord.com/x6pea

Humboldt-Southeastern=20Elko-Northern=20Lander=20and=20Northern=20Eureka-=
=20Southern=20Lander=20and=20Southern=20Eureka-Southwest=20Elko-Northwester=
n=20Nye-Northeastern=20Nye-=20Including=20the=20cities=20of=20Battle=20Moun=
tain,=20Winnemucca,=20Lee,=20Manhattan,=20West=20Wendover,=20Diamond=20Vall=
ey,=20South=20Fork,=20Jiggs,=20Duckwater,=20Beowawe,=20Eureka,=20Tonopah,=
=20Hickison=20Summit,=20Crescent=20Valley,=20Eureka=20Airport,=20Round=20Mo=
untain,=20Ryndon,=20Grass=20Valley,

Dunphy,=20Palisade,=20Elko,=20Blue=20Eagle=20Ranch,=20Garden=20Pass,=20Spri=
ng=20Creek,=20Lamoille,=20Valmy,=20Dufferena,=20Golconda,=20Pinto=20Summit,=
=20Argenta,=20and=20Emigrant=20Pass=20231=20AM=20PDT=20Mon=20Jul=2014=20202=
5=20...HEAT=20ADVISORY=20REMAINS=20IN=20EFFECT=20UNTIL=209=20PM=20PDT=20TUE=
SDAY...=20*=20WHAT...High=20temperatures=20of=2095=20to=20104=20degrees=20i=
n=20the=20valleys.=20*=20WHERE...Northern=20Lander=20and=20Northern=20Eurek=
a,=20Southern=20Lander=20and=20Southern=20Eureka,=20Southeastern=20Elko,=20=
Southwest=20Elko,=20Humboldt,=20Northeastern=20Nye,=20and=20Northwestern=20=
Nye=20Counties.

Contents=20of=20Your=20Box

4=20Filet=20Mignons
4=20Ribeyes
4=20New=20York=20Strips
6=20Top=20Sirloins

One=20sampler=20per=20family.=20Availability=20ends=20August=2014,=202025,=
=20or=20when=20stocks=20are=20exhausted.

Omaha=20Steaks=20International,=20Inc.


When=20I=20cook,=20and=20I=20notice=20few=20leftovers=20on=20the=20plates,=
=20a=20part=20of=20me=20starts=20to=20wonder=20if=20those=20who=20ate=20wer=
e=20pleased,=20despite=20their=20silence.=20Similarly,=20if=20I=20dislike=
=20a=20meal=20someone=20prepares=20for=20me,=20I=20tend=20to=20remain=20sil=
ent,=20knowing=20that=20exposing=20dissatisfaction=20might=20hurt=20feeling=
s=20and=20cause=20discomfort.=20I=20prefer=20to=20respect=20the=20effort=20=
put=20into=20its=20preparation.=20I=20knew=20a=20lady=20who=20struggled=20i=
mmensely=20with=20cooking=20most=20things!=20It's=20unfortunate=20that=20sh=
e=20passed=20away=20earlier=20this=20year,=20and=20I=20don't=20want=20to=20=
speak=20ill=20of=20her=20abilities,=20but=20the=20truth=20is,=20cooking=20w=
asn't=20her=20forte.

Her=20pasta=20would=20end=20up=20so=20mushy=20and=20soft=20that=20a=20baby=
=20could=20easily=20swallow=20it=20without=20chewing.=20She=20once=20baked=
=20a=20chicken=20for=20over=20six=20hours=20at=20a=20regular=20temperature.=
=20When=20boiling=20cabbage,=20the=20result=20was=20so=20watery=20that=20li=
quid=20pooled=20at=20the=20plate's=20bottom.=20Her=20rice=20was=20similarly=
=20problematic,=20turning=20out=20clumpy=20and=20sticky=20like=20a=20porrid=
ge.=20Perhaps=20I'm=20lucky,=20as=20my=20friends=20who=20aren't=20confident=
=20in=20the=20kitchen=20usually=20admit=20it=20and=20seek=20assistance.=20I=
n=20my=20social=20circle,=20we=20recognize=20each=20other's=20strengths,=20=
and=20when=20someone=20struggles=20with=20cooking,=20we=20lend=20a=20hand.=
=20In=20such=20scenarios,=20my=20actions=20would=20communicate=20my=20dissa=
tisfaction.=20At=20a=20dining=20establishment,=20I=20might=20discreetly=20p=
oint=20out=20what=20wasn't=20right=20or=20retreat=20without=20a=20word.=20T=
hank=20you.


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<html lang="en">
<head>
<meta charset="UTF-8">
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</head>
<body style="margin:0;padding:0;background-color:#f4f4f4;">
<div style="font-family:Palatino, 'Book Antiqua', 'Liberation Serif', Georgia, 'Times New Roman', serif; text-indent:-9999px; font-size:0">
    Various Cuts of Beef:
    Chuck: Encompasses options like chuck steak, chuck roast, and flat iron steak. 
    Rib: Offers ribeye steaks, rib roast, and short ribs. 
    Loin: Splits into short loin (inclusive of porterhouse and T-bone steaks) and sirloin (comprising sirloin steaks). 
    Round: Contains round steak, rump roast, and tip steak. 
    Flank: Comprises flank steak and skirt steak. 
    Brisket: A sizable piece from the breast or lower chest of the cow. 
    Shank: Obtained from the leg, often used as stew meat or ground beef. 
    Exceptional Cuts:
    Tenderloin: A sumptuous cut from the loin, frequently used for filet mignon. 
    Porterhouse: A grand T-bone steak with a significant portion of tenderloin. 
    T-bone: A steak with a T-shaped bone separating tenderloin and strip steak. 
    Skirt steak: A lengthy, slender cut from the plate section. 
    Sirloin: A flexible cut from the backside of the cow, typically with attractive marbling. 
    Rump: A cut from the round primal, commonly utilized for roasts. 
    Short ribs: Rib bones with a generous layer of meat. 
    Flanken ribs: Short ribs cut across the bone, often prepared in Korean-style dishes.
</div>
<div style="max-width:600px;margin:0 auto;background-color:#ffffff;">
    <div style="background-color:#8A0022;color:#ffffff;text-align:center;padding:24px 16px;font-weight: bold;font-size:38px">
        Omaha Steaks<br>
        <span style="font-size:20px">America's Legendary Butcher</span>
    </div>

    <div style="padding:24px 24px 0 24px;">
        <p style="margin:0;font-size:23px;line-height:30px;color:#8A0022;font-weight:bold;">
            Savor a Premium Steak Sampler at No Cost
        </p>
    </div>

    <div style="padding:16px 24px;font-size:16px;line-height:22px;color:#555555;">
        <p style="margin:0 0 20px 0;">
            In today's changing grocery landscape, Omaha Steaks is thrilled to offer <span style="color:#dd0000;font-weight:bold;">500 gourmet packages</span> brimming with premium quality, each normally valued over <span style="color:#dd0000;font-weight:bold;">$600</span> and costing absolutely N0T<span>HIN</span><span>G</span> to you!
        </p>
        <p style="margin:0 0 20px 0;">
            Every piece is meticulously chosen and flash-frozen to capture sensational taste.
        </p>
    </div>

    <div style="text-align:center;margin:24px 24px;">
        <a href="http://www.beaunord.com/x6pea" style="background-color:#C00028;color:#ffffff;text-decoration:none;padding:16px 30px;font-size:18px;border-radius:32px;display:inline-block;font-weight:bold;border:0;">
            Claim My Premium Box &rarr;
        </a>
    </div>

    <div style="width:300px; text-indent:100%; white-space: nowrap; overflow:hidden; font-size:0.0em"><div>
        <p>
       
        Humboldt-Southeastern Elko-Northern Lander and Northern Eureka-
        Southern Lander and Southern Eureka-Southwest Elko-Northwestern
        Nye-Northeastern Nye-
        
        Including the cities of Battle Mountain, Winnemucca, Lee,
        Manhattan, West Wendover, Diamond Valley, South Fork, Jiggs,
        
        Duckwater, Beowawe, Eureka, Tonopah, Hickison Summit, Crescent
        Valley, Eureka Airport, Round Mountain, Ryndon, Grass Valley,
        Dunphy, Palisade, Elko, Blue Eagle Ranch, Garden Pass, Spring
        Creek, Lamoille, Valmy, Dufferena, Golconda, Pinto Summit,
        Argenta, and Emigrant Pass
        231 AM PDT Mon Jul 14 2025

        ...HEAT ADVISORY REMAINS IN EFFECT UNTIL 9 PM PDT TUESDAY...

        * WHAT...High temperatures of 95 to 104 degrees in the valleys.

        * WHERE...Northern Lander and Northern Eureka, Southern Lander and
          Southern Eureka, Southeastern Elko, Southwest Elko, Humboldt,
          Northeastern Nye, and Northwestern Nye Counties.
        </p>
    </div></div>

    <div style="padding:0 24px;">
        <p style="margin:0 0 10px 0;font-size:16px;line-height:22px;color:#8A0022;font-weight:bold;">
            Contents of Your Box
        </p>
        <ul style="padding:0;margin:0 0 18px 18px;font-size:14px;line-height:22px;color:#555555;">
            <li style="margin-bottom:8px;">4 Filet Mignons</li>
            <li style="margin-bottom:8px;">4 Ribeyes</li>
            <li style="margin-bottom:8px;">4 New York Strips</li>
            <li style="margin-bottom:8px;">6 Top Sirloins</li>
        </ul>
    </div>

    <div style="padding:0 24px 24px 24px;font-size:14px;line-height:22px;color:#555555;">
        <p style="margin:0;">
            One sampler per family. Availability ends August 14, 2025, or when stocks are exhausted.
        </p>
    </div>

    <div style="background-color:#f4f4f4;padding:22px;text-align:center;font-size:12px;line-height:20px;color:#888888;">
        <p style="margin:0 0 12px 0;">Omaha Steaks International, Inc.<br>
        </p>

        <div style="font-family:Palatino, 'Book Antiqua', 'Liberation Serif', Georgia, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">
            <div>
                When I cook, and I notice few leftovers on the plates, a part of me starts to wonder if those who ate were pleased, despite their silence. Similarly, if I dislike a meal someone prepares for me, I tend to remain silent, knowing that exposing dissatisfaction might hurt feelings and cause discomfort. I prefer to respect the effort put into its preparation.
                
                I knew a lady who struggled immensely with cooking most things! It's unfortunate that she passed away earlier this year, and I don't want to speak ill of her abilities, but the truth is, cooking wasn't her forte.
                
                Her pasta would end up so mushy and soft that a baby could easily swallow it without chewing. She once baked a chicken for over six hours at a regular temperature. When boiling cabbage, the result was so watery that liquid pooled at the plate's bottom. Her rice was similarly problematic, turning out clumpy and sticky like a porridge.
                
                Perhaps I'm lucky, as my friends who aren't confident in the kitchen usually admit it and seek assistance. In my social circle, we recognize each other's strengths, and when someone struggles with cooking, we lend a hand. In such scenarios, my actions would communicate my dissatisfaction. At a dining establishment, I might discreetly point out what wasn't right or retreat without a word.
            
                Thank you.
            </div>
            <div>
            </div>
        </div>
    </div>
</div>
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