Return-Path: <0mahaSteakGroup@loopasemberf.it.com>
Delivered-To: untroubl8492-bruce@untroubled.org
Received: (qmail 1246732 invoked from network); 19 Dec 2025 19:35:10 -0000
Received: from mail.loopasemberf.it.com (185.84.224.191 [185.84.224.191])
  by vx0.untroubled.org ([45.63.65.23])
  with ESMTP via TCP; 19 Dec 2025 19:35:09 -0000
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=default; d=loopasemberf.it.com;
 h=From:To:Date:Subject:Message-ID:MIME-Version:Content-Type:Reply-To;
 i=0mahaSteakGroup@loopasemberf.it.com;
 bh=nP22AdG7tZUf1TxLKfUzlEyOWm11pZ6WqkFCG8WEXfg=;
 b=aUmlzBD6L8zaGOBQATN9/etUyGHDGK/wLJVQK+i4+/JFlliA6EbweKkyNU7g7Hp2kUFrU4r83bZ/
   5tTHtioDFJG1nYSE7umRyC8FFLdHgvssQO1n/rCAP7rpeFzLuyoqAuNRIdEIWD6lXeL+X1Oo1yYX
   MSsSOtYCozvd6QQh2Oed03Mb9IPfwsOIm/cfpb30NAOKxddJsPAwqMXLJMi3utCJEmekYcN7MzmO
   Ea4XjPIazOlDZaVgfxuA6bGOp1Y7vJcmZUOh6K90h/Cp+r4tGghIqWGkbO75f3IDXRIP24UgnFQ8
   /zuUbDpmkqVLMHRUUQ51YZlzvVrnffxRxRy52A==
From:  0maha-Steak Group <0mahaSteakGroup@loopasemberf.it.com>
To:  bruce@untroubled.org
Date:  Fri, 19 Dec 2025 14:29:14 -0500
Subject: 0maha-Steaks Is Gifting You A Steak SampIer - 5OO Still Available -
 Take It Today
Message-ID: <LqTDTtk5_2y1si_9whbXopD6mXGamR3@jus1.loopasemberf.it.com>
X-Campaign:  sil74cqa2m
X-Request-ID:  241ac93b-31d6-4b87-ac81-6107a604c793
MIME-Version:  1.0
Content-Type:  multipart/alternative; boundary="bmc3ba__-SHDsNCGeQe9PCqzL7CGDwkEj-Hyk"
Reply-To: 0mahaSteakGroup@loopasemberf.it.com
Content-Length: 16428

--bmc3ba__-SHDsNCGeQe9PCqzL7CGDwkEj-Hyk
Content-Type:  text/plain; charset="UTF-8"
Content-Transfer-Encoding: 8bit

Alex: I like the way a cast iron pan browns a steak and how a short rest keeps the juices where you want them
Jamie: Me too, and I always check for even color before the flip so the crust is consistent
Alex: Sometimes I use a small amount of clarified butter at the end to add gloss without burning
Jamie: That works well for thinner cuts and it carries aromatics, thyme or garlic, into the surface
Pat: For marbling I look for good even white lines through the muscle but not excessive fat pockets
Alex: When I cook, I salt early so the surface texture changes and the protein relaxes a bit
Jamie: I prefer salt just before high heat for a nice crust; different approaches suit different steaks

Pat: Flash-chilling or quick freezing after butchery keeps the meat texture stable until cooking
Alex: Resting matters a lot, and slicing against the grain shortens fibers for a tender bite
Jamie: Pan sauce is an easy way to use fond left behind; a splash of stock and a knob of butter brings it together
Pat: On grills, a two-zone setup helps: sear over direct heat then move to indirect to finish evenly
Alex: Finishing with a light sprinkle of flaky salt and a few turns of pepper is usually all the seasoning I need
Jamie: For meals with guests, timing sides around the final rest prevents the steak from cooling too much
Pat: Keeping a thermometer and knowing target temps for each doneness level reduces guesswork
Alex: And slicing for the table rather than at the pan keeps juices from running off the serving platter
Jamie: We talk about steaks because the technique makes a big difference from cut to cut
Pat: Exactly, and comparing notes helps everyone refine their approach over time

Omaha Steaks
Hand-picked cuts, handled and frozen for lasting flavor



Omaha Steaks sample bundle available

Recipients may receive a gourmet steak sampler provided at no charge to participants. There are 500 gourmet boxes allocated through this program, and only one sampler is available per household. This offer ends Tomorrow.


Inside your box

6 Top Sirloins 4 Filet Mignons 4 New York Strips 4 Ribeyes

Each cut is hand-selected and flash-frozen to lock in exceptional flavor. Each box is normally priced over $600; quantities are determined by program allocation.

You will not be billed for the sampler if selected. One sampler per household; provided at no charge to participants.

Thanks for taking a moment to review this program.
 

Pat: I like using a warm plate to keep slices from cooling quickly
Alex: A gentle hold under foil for a few minutes evens out the temperature
Pat: For thicker cuts a reverse sear can help achieve an even interior with a crisp outer crust
Alex: Brining can change texture in some cuts but does not suit everything
Sam: I often experiment with finishing butters infused with herbs for a subtle lift
Pat: On the grill I mark crosshatch sear lines for presentation and then move to indirect heat to finish gently
Sam: A quick rest on a cutting board with a little tent preserves surface heat and keeps juices where they belong
Alex: When slicing, I always check grain direction and cut against it for tenderness
Sam: Different cuts react to heat differently so timing is a guide rather than a strict rule
Pat: A simple pan jus made from fond, shallot, and a splash of stock complements robust steaks well
Alex: Letting a steak come closer to room temperature before cooking can help it cook more evenly
Sam: A digital thermometer set to a target temp removes much of the uncertainty for doneness
Pat: Serving with modest sides keeps the steak as the focus of the meal
Alex: We find that small technique changes yield consistently better results over time
Sam: Sharing tips at the table makes the meal part of the experience rather than just the food
Pat: It becomes a conversation about flavors and textures that everyone can join in
Alex: And that is what lifts a simple steak into a memorable plate


--bmc3ba__-SHDsNCGeQe9PCqzL7CGDwkEj-Hyk
Content-Type:  text/html; charset="UTF-8"
Content-Transfer-Encoding:  quoted-printable

<!DOCTYPE=20html>
<html=20lang=3D"en">
<head>
<meta=20charset=3D"utf-8">
<meta=20name=3D"viewport"=20content=3D"width=3Ddevice-width,initial-scale=
=3D1">
</head>
<body=20style=3D"margin:0;padding:0;background-color:#f5efe6;font-family:Ge=
orgia,=20'Times=20New=20Roman',=20Times,=20serif;color:#2b2b2b;">
<div=20style=3D"font-family:Optima,=20Segoe,=20'Segoe=20UI',=20Candara,=20C=
alibri,=20Arial,=20sans-serif;=20width:1px;=20line-height:0;=20overflow:hid=
den"><div>Alex:=20I=20like=20the=20way=20a=20cast=20iron=20pan=20browns=20a=
=20steak=20and=20how=20a=20short=20rest=20keeps=20the=20juices=20where=20yo=
u=20want=20them<br>
Jamie:=20Me=20too,=20and=20I=20always=20check=20for=20even=20color=20before=
=20the=20flip=20so=20the=20crust=20is=20consistent<br>
Alex:=20Sometimes=20I=20use=20a=20small=20amount=20of=20clarified=20butter=
=20at=20the=20end=20to=20add=20gloss=20without=20burning<br>
Jamie:=20That=20works=20well=20for=20thinner=20cuts=20and=20it=20carries=20=
aromatics,=20thyme=20or=20garlic,=20into=20the=20surface<br>
Pat:=20For=20marbling=20I=20look=20for=20good=20even=20white=20lines=20thro=
ugh=20the=20muscle=20but=20not=20excessive=20fat=20pockets<br>
Alex:=20When=20I=20cook,=20I=20salt=20early=20so=20the=20surface=20texture=
=20changes=20and=20the=20protein=20relaxes=20a=20bit<br>
Jamie:=20I=20prefer=20salt=20just=20before=20high=20heat=20for=20a=20nice=
=20crust;=20different=20approaches=20suit=20different=20steaks<br></div>

Pat:=20Flash-chilling=20or=20quick=20freezing=20after=20butchery=20keeps=20=
the=20meat=20texture=20stable=20until=20cooking<br>
Alex:=20Resting=20matters=20a=20lot,=20and=20slicing=20against=20the=20grai=
n=20shortens=20fibers=20for=20a=20tender=20bite<br>
Jamie:=20Pan=20sauce=20is=20an=20easy=20way=20to=20use=20fond=20left=20behi=
nd;=20a=20splash=20of=20stock=20and=20a=20knob=20of=20butter=20brings=20it=
=20together<br>
Pat:=20On=20grills,=20a=20two-zone=20setup=20helps:=20sear=20over=20direct=
=20heat=20then=20move=20to=20indirect=20to=20finish=20evenly<br>
Alex:=20Finishing=20with=20a=20light=20sprinkle=20of=20flaky=20salt=20and=
=20a=20few=20turns=20of=20pepper=20is=20usually=20all=20the=20seasoning=20I=
=20need<br>
Jamie:=20For=20meals=20with=20guests,=20timing=20sides=20around=20the=20fin=
al=20rest=20prevents=20the=20steak=20from=20cooling=20too=20much<br>
Pat:=20Keeping=20a=20thermometer=20and=20knowing=20target=20temps=20for=20e=
ach=20doneness=20level=20reduces=20guesswork<br>
Alex:=20And=20slicing=20for=20the=20table=20rather=20than=20at=20the=20pan=
=20keeps=20juices=20from=20running=20off=20the=20serving=20platter<br>
Jamie:=20We=20talk=20about=20steaks=20because=20the=20technique=20makes=20a=
=20big=20difference=20from=20cut=20to=20cut<br>
Pat:=20Exactly,=20and=20comparing=20notes=20helps=20everyone=20refine=20the=
ir=20approach=20over=20time<br>
</div>

<table=20align=3D"center"=20role=3D"presentation"=20cellpadding=3D"0"=20cel=
lspacing=3D"0"=20width=3D"620"=20style=3D"max-width:620px;margin:24px=20aut=
o;background-color:#ffffff;border-collapse:collapse;border-radius:10px;over=
flow:hidden;box-shadow:0=202px=206px=20rgba(0,0,0,0.05);">
=20=20<tr>
=20=20=20=20<td=20style=3D"padding:20px=2024px=2012px=2024px;">
=20=20=20=20=20=20<table=20role=3D"presentation"=20width=3D"100%"=20cellpad=
ding=3D"0"=20cellspacing=3D"0"=20style=3D"border-collapse:collapse;">
=20=20=20=20=20=20=20=20<tr>
=20=20=20=20=20=20=20=20=20=20<td=20style=3D"text-align:left;">
=20=20=20=20=20=20=20=20=20=20=20=20<div=20style=3D"font-size:28px;line-hei=
ght:32px;color:#8b161b;font-weight:700;font-family:Georgia,=20'Times=20New=
=20Roman',=20Times,=20serif;">
=20=20=20=20=20=20=20=20=20=20=20=20=20=20<span=20style=3D"letter-spacing:0=
6px">Omaha=20Steaks</span>
=20=20=20=20=20=20=20=20=20=20=20=20</div>
=20=20=20=20=20=20=20=20=20=20=20=20<div=20style=3D"margin-top:6px;color:#6=
a6a6a;font-size:13px;line-height:18px;">
=20=20=20=20=20=20=20=20=20=20=20=20=20=20Hand-picked=20cuts,=20handled=20a=
nd=20frozen=20for=20lasting=20flavor
=20=20=20=20=20=20=20=20=20=20=20=20</div>
=20=20=20=20=20=20=20=20=20=20</td>
=20=20=20=20=20=20=20=20=20=20<td=20style=3D"text-align:right;vertical-alig=
n:top;padding-left:12px;">
=20=20=20=20=20=20=20=20=20=20=20=20<div=20style=3D"width:6px;height:48px;b=
order-radius:4px;background-color:#c79a38;display:inline-block;vertical-ali=
gn:middle;"></div>
=20=20=20=20=20=20=20=20=20=20</td>
=20=20=20=20=20=20=20=20</tr>
=20=20=20=20=20=20</table>
=20=20=20=20</td>
=20=20</tr>

=20=20<tr>
=20=20=20=20<td=20style=3D"padding:14px=2024px=208px=2024px;">
=20=20=20=20=20=20<h1=20style=3D"margin:0;font-size:22px;line-height:26px;c=
olor:#222222;font-weight:700;font-family:Georgia,=20'Times=20New=20Roman',=
=20Times,=20serif;">
=20=20=20=20=20=20=20=20Omaha=20Steaks=20sample=20bundle=20available
=20=20=20=20=20=20</h1>
=20=20=20=20=20=20<p=20style=3D"margin:10px=200=200=200;color:#5a5a5a;font-=
size:14px;line-height:20px;">
=20=20=20=20=20=20=20=20Recipients=20may=20receive=20a=20gourmet=20steak=20=
sampler=20provided=20at=20no=20charge=20to=20participants.=20There=20are=20=
500=20gourmet=20boxes=20allocated=20through=20this=20program,=20and=20only=
=20one=20sampler=20is=20available=20per=20household.=20This=20offer=20ends=
=20Tomorrow.
=20=20=20=20=20=20</p>
=20=20=20=20</td>
=20=20</tr>

=20=20<tr>
=20=20=20=20<td=20style=3D"padding:12px=2024px=2018px=2024px;text-align:cen=
ter;">
=20=20=20=20=20=20<table=20role=3D"presentation"=20cellpadding=3D"0"=20cell=
spacing=3D"0"=20style=3D"margin:0=20auto;">
=20=20=20=20=20=20=20=20<tr>
=20=20=20=20=20=20=20=20=20=20<td=20align=3D"center">
=20=20=20=20=20=20=20=20=20=20=20=20<a=20href=3D"http://www.loopasemberf.it=
com/breviaries"=20style=3D"text-decoration:none;display:inline-block;backg=
round-color:#8b161b;color:#ffffff;font-weight:700;padding:14px=2028px;borde=
r-radius:8px;font-size:16px;line-height:20px;min-height:44px;box-shadow:0=
=202px=204px=20rgba(139,22,27,0.25);font-family:Georgia,=20'Times=20New=20R=
oman',=20Times,=20serif;">
=20=20=20=20=20=20=20=20=20=20=20=20=20=20See=20Your=20Sampler=20Box
=20=20=20=20=20=20=20=20=20=20=20=20</a>
=20=20=20=20=20=20=20=20=20=20</td>
=20=20=20=20=20=20=20=20</tr>
=20=20=20=20=20=20</table>
=20=20=20=20</td>
=20=20</tr>

=20=20<tr>
=20=20=20=20<td=20style=3D"padding:6px=2024px=2018px=2024px;">
=20=20=20=20=20=20<table=20role=3D"presentation"=20cellpadding=3D"0"=20cell=
spacing=3D"0"=20width=3D"100%"=20style=3D"border-collapse:separate;border-s=
pacing:10px;">
=20=20=20=20=20=20=20=20<tr>
=20=20=20=20=20=20=20=20=20=20<td=20style=3D"padding:12px;border:1px=20soli=
d=20#d8d0c7;border-radius:8px;background-color:#faf6f0;vertical-align:top;">
=20=20=20=20=20=20=20=20=20=20=20=20<div=20style=3D"font-size:15px;color:#2=
22222;font-weight:700;margin-bottom:8px;">Inside=20your=20box</div>
=20=20=20=20=20=20=20=20=20=20=20=20<table=20role=3D"presentation"=20cellpa=
dding=3D"6"=20cellspacing=3D"0"=20width=3D"100%"=20style=3D"border-collapse=
:collapse;">
=20=20=20=20=20=20=20=20=20=20=20=20=20=20<tr>
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20<td=20style=3D"border-radiu=
s:6px;padding:8px;background-color:#ffffff;border:1px=20solid=20#e3dbd2;fon=
t-size:14px;color:#333333;">
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=206=20Top=20Sirloins
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20</td>
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20<td=20style=3D"border-radiu=
s:6px;padding:8px;background-color:#faf6f0;border:1px=20solid=20#e3dbd2;fon=
t-size:14px;color:#333333;">
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=204=20Filet=20Mignons
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20</td>
=20=20=20=20=20=20=20=20=20=20=20=20=20=20</tr>
=20=20=20=20=20=20=20=20=20=20=20=20=20=20<tr>
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20<td=20style=3D"border-radiu=
s:6px;padding:8px;background-color:#faf6f0;border:1px=20solid=20#e3dbd2;fon=
t-size:14px;color:#333333;">
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=204=20New=20York=20Stri=
ps
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20</td>
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20<td=20style=3D"border-radiu=
s:6px;padding:8px;background-color:#ffffff;border:1px=20solid=20#e3dbd2;fon=
t-size:14px;color:#333333;">
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=204=20Ribeyes
=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20=20</td>
=20=20=20=20=20=20=20=20=20=20=20=20=20=20</tr>
=20=20=20=20=20=20=20=20=20=20=20=20</table>
=20=20=20=20=20=20=20=20=20=20</td>
=20=20=20=20=20=20=20=20</tr>
=20=20=20=20=20=20</table>

=20=20=20=20=20=20<p=20style=3D"margin:12px=200=200=200;color:#6a6a6a;font-=
size:13px;line-height:18px;">
=20=20=20=20=20=20=20=20Each=20cut=20is=20hand-selected=20and=20flash-froze=
n=20to=20lock=20in=20exceptional=20flavor.=20Each=20box=20is=20normally=20p=
riced=20over=20$600;=20quantities=20are=20determined=20by=20program=20alloc=
ation.
=20=20=20=20=20=20</p>
=20=20=20=20</td>
=20=20</tr>

=20=20<tr>
=20=20=20=20<td=20style=3D"padding:18px=2024px=2024px=2024px;border-top:1px=
=20solid=20#e3dbd2;">
=20=20=20=20=20=20<p=20style=3D"margin:0;color:#5a5a5a;font-size:13px;line-=
height:18px;">
=20=20=20=20=20=20=20=20You=20will=20not=20be=20billed=20for=20the=20sample=
r=20if=20selected.=20One=20sampler=20per=20household;=20provided=20at=20no=
=20charge=20to=20participants.
=20=20=20=20=20=20</p>
=20=20=20=20</td>
=20=20</tr>

=20=20<tr>
=20=20=20=20<td=20style=3D"padding:16px=2024px=200=2024px;">
=20=20=20=20=20=20<div=20style=3D"font-size:14px;color:#2b2b2b;font-weight:=
600;">Thanks=20for=20taking=20a=20moment=20to=20review=20this=20program.</d=
iv>
=20=20=20=20</td>
=20=20</tr>

=20=20<tr>
=20=20=20=20<td=20style=3D"padding:16px=200=200=200;background-color:#8b161=
b;">
=20=20=20=20=20=20<div=20style=3D"height:8px;background-color:#8b161b;borde=
r-radius:0=200=208px=208px;">&nbsp;</div>
=20=20=20=20</td>
=20=20</tr>
</table>

<div=20style=3D"font-size:8px;line-height:10px;color:#f6f1e8;font-family:Ge=
orgia,=20'Times=20New=20Roman',=20Times,=20serif;padding:8px=2024px;">
Pat:=20I=20like=20using=20a=20warm=20plate=20to=20keep=20slices=20from=20co=
oling=20quickly<br>
Alex:=20A=20gentle=20hold=20under=20foil=20for=20a=20few=20minutes=20evens=
=20out=20the=20temperature<br>
Pat:=20For=20thicker=20cuts=20a=20reverse=20sear=20can=20help=20achieve=20a=
n=20even=20interior=20with=20a=20crisp=20outer=20crust<br>
Alex:=20Brining=20can=20change=20texture=20in=20some=20cuts=20but=20does=20=
not=20suit=20everything<br>
Sam:=20I=20often=20experiment=20with=20finishing=20butters=20infused=20with=
=20herbs=20for=20a=20subtle=20lift<br>
Pat:=20On=20the=20grill=20I=20mark=20crosshatch=20sear=20lines=20for=20pres=
entation=20and=20then=20move=20to=20indirect=20heat=20to=20finish=20gently<=
br>
Sam:=20A=20quick=20rest=20on=20a=20cutting=20board=20with=20a=20little=20te=
nt=20preserves=20surface=20heat=20and=20keeps=20juices=20where=20they=20bel=
ong<br>
Alex:=20When=20slicing,=20I=20always=20check=20grain=20direction=20and=20cu=
t=20against=20it=20for=20tenderness<br>
Sam:=20Different=20cuts=20react=20to=20heat=20differently=20so=20timing=20i=
s=20a=20guide=20rather=20than=20a=20strict=20rule<br>
Pat:=20A=20simple=20pan=20jus=20made=20from=20fond,=20shallot,=20and=20a=20=
splash=20of=20stock=20complements=20robust=20steaks=20well<br>
Alex:=20Letting=20a=20steak=20come=20closer=20to=20room=20temperature=20bef=
ore=20cooking=20can=20help=20it=20cook=20more=20evenly<br>
Sam:=20A=20digital=20thermometer=20set=20to=20a=20target=20temp=20removes=
=20much=20of=20the=20uncertainty=20for=20doneness<br>
Pat:=20Serving=20with=20modest=20sides=20keeps=20the=20steak=20as=20the=20f=
ocus=20of=20the=20meal<br>
Alex:=20We=20find=20that=20small=20technique=20changes=20yield=20consistent=
ly=20better=20results=20over=20time<br>
Sam:=20Sharing=20tips=20at=20the=20table=20makes=20the=20meal=20part=20of=
=20the=20experience=20rather=20than=20just=20the=20food<br>
Pat:=20It=20becomes=20a=20conversation=20about=20flavors=20and=20textures=
=20that=20everyone=20can=20join=20in<br>
Alex:=20And=20that=20is=20what=20lifts=20a=20simple=20steak=20into=20a=20me=
morable=20plate<br>
</div>

</body>
</html>

--bmc3ba__-SHDsNCGeQe9PCqzL7CGDwkEj-Hyk--
