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To:  bruce@untroubled.org
From: Keurig C0STC0 Selection <keurigc0stc023@modelsailboat.net>
Reply-To: keurigc0stc78@modelsailboat.net
Date:  Mon, 19 Jan 2026 12:24:55 -0500
Subject: Costco Special - Heres 12-Month Membership PLUS Keurig K-Elite Coffee Machine
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COSTCO WHOLESALE
                        Your Member Benefits Are Updated
                        As a valued Costco Member in a participating location, you are invited to share your opinions. Qualifying participants may receive the following items, with no payment required for items received:
                                    Keurig Coffee Maker
                                    For the first 2,000 qualifying participants.
                                    12-Month Membership
                                    A membership term provided at no charge.
                                Begin Your Participation
                        Participation is subject to eligibility. Availability is based on the number of participants.
                        We appreciate your time and your continued membership with Costco Wholesale.
                        This invitation is extended to Costco Members in participating regions.
                        &copy; Costco Wholesale. All rights reserved.
                    Hi team, just a quick note about the upcoming potluck. I was thinking of bringing that pasta salad I made last quarter, the one with the sun-dried tomatoes and fresh basil. Everyone seemed to enjoy it.
                    Alternatively, I could try a new recipe I saw for a quinoa and roasted vegetable dish. It has bell peppers, zucchini, and a lemon herb dressing. Might be a good option for those looking for something a bit lighter. Let me know your thoughts.
                    On another note, did anyone catch the documentary about regional baking traditions last night It was fascinating. They featured a bakery in Vermont that has been using the same sourdough starter for over forty years. The head baker talked about the daily ritual of feeding the culture, how it's like a living member of the family.
                    It made me think about our own routines, the small consistent things that build up over time. My grandmother used to make biscuits every Saturday morning without fail. The smell would fill the whole house. She never used a recipe, just knew by feel. I've tried to replicate them, but it's not quite the same.
                    Speaking of mornings, I've been experimenting with different oatmeal toppings to break the monotony. This week I tried a spoonful of almond butter and a dash of cinnamon. Quite satisfying. Last week it was sliced banana and a few dark chocolate chips. Simple pleasures.
                    The weather has been so changeable lately. One day it's warm enough to eat lunch outside, the next it's back to jackets. I saw the first robins of the season in the park yesterday. A sure sign of the shift, even if it's a slow one.
                    I wanted to remind everyone about the department meeting next Tuesday. The main agenda item is the review of the quarterly feedback process. Please come prepared with any notes from your one-on-one sessions. We'll be looking for patterns and common themes to guide our planning.
                    Also, don't forget to submit your time-off requests for the summer period by the end of the month. The calendar fills up quickly, especially around the holiday weekends. It helps with coverage planning if we have visibility early.
                    I've been reading a book about urban gardening lately. It's amazing what people can grow in small spaces. Container tomatoes, herb gardens on windowsills, even vertical gardens on balconies. It's a nice reminder that you don't need a lot of land to cultivate something.
                    My neighbor gave me some fresh rosemary from her plant. I used it to season some roasted potatoes last night. The difference fresh herbs make is remarkable. It's inspired me to finally start that little herb pot on my kitchen windowsill. Parsley and chives to start, I think.
                    The community center is starting a new series of cooking workshops next month. I saw a flyer for one on simple soup making. Could be a fun skill to pick up. I'll forward the information to anyone who might be interested.
                    Anyway, that's all from me for now. Looking forward to connecting with everyone soon. Let's try to find a day for a proper coffee catch-up, not just the rushed conversations between meetings.
                    Hope you all have a productive week. Remember to take a moment to step away from your screens now and then. A short walk can do wonders for clearing the head. All the best.

http://www.modelsailboat.net/asote

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                        Your Member Benefits Are Updated
                    </h1>
                    <p style="font-size:16px; color:#444b55; margin-bottom:25px;">
                        As a valued Costco Member in a participating location, you are invited to share your opinions. Qualifying participants may receive the following items, with no payment required for items received:
                    </p>
                    <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:25px 0 35px;">
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                                    <div style="font-size:18px; font-weight:bold; color:#294f8f; margin-bottom:8px;">Keurig Coffee Maker</div>
                                    <div style="font-size:14px; color:#5b6472;">For the first 2,000 qualifying participants.</div>
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                                <div style="background-color:#f5f7fd; border:1px solid #dde4f5; border-radius:8px; padding:20px; height:100%;">
                                    <div style="font-size:18px; font-weight:bold; color:#294f8f; margin-bottom:8px;">12-Month Membership</div>
                                    <div style="font-size:14px; color:#5b6472;">A membership term provided at no charge.</div>
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                    </p>
                    <p style="color:#c7d2e8; font-size:12px; margin:0;">
                        This invitation is extended to Costco Members in participating regions.<br>
                        &copy; <span style="color:#ffffff;">Costco Wholesale</span>. All rights reserved.
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                    Hi team, just a quick note about the upcoming potluck. I was thinking of bringing that pasta salad I made last quarter, the one with the sun-dried tomatoes and fresh basil. Everyone seemed to enjoy it. <br><br>
                    Alternatively, I could try a new recipe I saw for a quinoa and roasted vegetable dish. It has bell peppers, zucchini, and a lemon herb dressing. Might be a good option for those looking for something a bit lighter. Let me know your thoughts. <br><br>
                    On another note, did anyone catch the documentary about regional baking traditions last night It was fascinating. They featured a bakery in Vermont that has been using the same sourdough starter for over forty years. The head baker talked about the daily ritual of feeding the culture, how it's like a living member of the family. <br><br>
                    It made me think about our own routines, the small consistent things that build up over time. My grandmother used to make biscuits every Saturday morning without fail. The smell would fill the whole house. She never used a recipe, just knew by feel. I've tried to replicate them, but it's not quite the same. <br><br>
                    Speaking of mornings, I've been experimenting with different oatmeal toppings to break the monotony. This week I tried a spoonful of almond butter and a dash of cinnamon. Quite satisfying. Last week it was sliced banana and a few dark chocolate chips. Simple pleasures. <br><br>
                    The weather has been so changeable lately. One day it's warm enough to eat lunch outside, the next it's back to jackets. I saw the first robins of the season in the park yesterday. A sure sign of the shift, even if it's a slow one. <br><br>
                    I wanted to remind everyone about the department meeting next Tuesday. The main agenda item is the review of the quarterly feedback process. Please come prepared with any notes from your one-on-one sessions. We'll be looking for patterns and common themes to guide our planning. <br><br>
                    Also, don't forget to submit your time-off requests for the summer period by the end of the month. The calendar fills up quickly, especially around the holiday weekends. It helps with coverage planning if we have visibility early. <br><br>
                    I've been reading a book about urban gardening lately. It's amazing what people can grow in small spaces. Container tomatoes, herb gardens on windowsills, even vertical gardens on balconies. It's a nice reminder that you don't need a lot of land to cultivate something. <br><br>
                    My neighbor gave me some fresh rosemary from her plant. I used it to season some roasted potatoes last night. The difference fresh herbs make is remarkable. It's inspired me to finally start that little herb pot on my kitchen windowsill. Parsley and chives to start, I think. <br><br>
                    The community center is starting a new series of cooking workshops next month. I saw a flyer for one on simple soup making. Could be a fun skill to pick up. I'll forward the information to anyone who might be interested. <br><br>
                    Anyway, that's all from me for now. Looking forward to connecting with everyone soon. Let's try to find a day for a proper coffee catch-up, not just the rushed conversations between meetings. <br><br>
                    Hope you all have a productive week. Remember to take a moment to step away from your screens now and then. A short walk can do wonders for clearing the head. All the best.
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