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From: C0STC0 Keurig Special <c0stc0@fisiodream.com>
Reply-To: c0stc0@fisiodream.com
To: bruce@untroubled.org
Date: Tue, 30 Dec 2025 20:40:34 -0500
Subject: Costco Special - Heres 12-Month Membership PLUS Keurig K-Elite Coffee Machine
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COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco Wholesale Member in a participating location, you are invited to share your opinions. This is a member-focused update regarding a questionnaire program.
Your participation helps us improve. As part of this member update, eligible participants can receive the following items, with no payment required for items received:
Keurig Coffee Maker
Available for the first 2,000 qualifying participants who complete the questionnaire.
12-Month Membership
A membership term provided at no charge to eligible participants.
Participation is subject to availability based on the number of respondents.
Begin Your Questionnaire Participation
We appreciate your time and your continued membership with Costco Wholesale.
Memo: Team Lunch Ideas for Next Week
From: Marketing Department
To: All Staff
Date: October 26
Hi everyone,
As we plan for the upcoming week, let's gather some ideas for our team lunches. The weather is turning cooler, so perhaps some heartier options would be welcome. I was thinking we could do a soup and sandwich day on Tuesday. Does anyone have a good recipe for a classic tomato soup or a hearty minestrone
Jenny mentioned last week that she makes an excellent roasted vegetable and barley soup. Maybe she could share the recipe with the cafe staff On Wednesday, the cafe is considering a baked potato bar. Toppings could include broccoli, cheese, chili, and sour cream. Please let me know if there are other topping requests.
For Thursday, we usually lean towards something lighter. A large salad with mixed greens, grilled chicken, nuts, and a vinaigrette might be a good choice. We should also consider dietary preferences. Mark in accounting is vegetarian, so having a robust vegetarian option each day is important. A lentil and sweet potato salad could be a great alternative.
Regarding Friday, it's often a casual day. The suggestion of homemade personal pizzas was floated in the last meeting. People could choose their own toppings from a selection. This usually goes over well. We need to confirm with the kitchen if they have the capacity for that.
Also, a reminder about the coffee supplies. We're switching to the new medium roast blend starting Monday. Please provide any feedback on the taste to facilities by the end of the week. Some people have asked about having more herbal tea options available. I'll follow up with the supply order.
On a different note, the office plants in the east wing need watering. The schedule is posted on the break room fridge. If you're on duty this week, please remember to check them. The fiddle-leaf fig especially seems a bit dry.
Back to food – does anyone have a good recipe for oatmeal raisin cookies We're thinking of adding them to the afternoon snack rotation. The current chocolate chip cookies are very popular, but variety is good. Sarah said her grandmother's recipe uses a hint of cinnamon and is very chewy.
Let's finalize the lunch menu by end of day tomorrow. Please send all recipe ideas and preferences to the kitchen email list. Thank you for your input. It makes our workplace more enjoyable when we have good meals to share.
Finally, a note about the upcoming parking lot resurfacing. It will begin next month. More details on alternate parking will be shared soon. Have a good weekend, everyone.
Best,
The Social Committee
P.S. Don't forget the department photo is scheduled for next Friday at 11 AM near the main entrance. Please wear your standard blue shirts.

http://www.fisiodream.com/szdiykxd

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<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; line-height:1.2; text-align:center;">Your Member Benefits Review</h1>
<p style="font-size:16px; margin-bottom:24px; text-align:center; color:#5b6472;">As a valued Costco Wholesale Member in a participating location, you are invited to share your opinions. This is a member-focused update regarding a questionnaire program.</p>
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<p style="margin-top:0; margin-bottom:20px; font-size:17px;">Your participation helps us improve. As part of this member update, eligible participants can receive the following items, with no payment required for items received:</p>
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<p style="margin:0; font-size:15px; color:#5b6472;">Available for the first 2,000 qualifying participants who complete the questionnaire.</p>
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<br>
Memo: Team Lunch Ideas for Next Week<br>
From: Marketing Department<br>
To: All Staff<br>
Date: October 26<br>
<br>
Hi everyone,<br>
<br>
As we plan for the upcoming week, let's gather some ideas for our team lunches. The weather is turning cooler, so perhaps some heartier options would be welcome. I was thinking we could do a soup and sandwich day on Tuesday. Does anyone have a good recipe for a classic tomato soup or a hearty minestrone?<br>
<br>
Jenny mentioned last week that she makes an excellent roasted vegetable and barley soup. Maybe she could share the recipe with the cafe staff On Wednesday, the cafe is considering a baked potato bar. Toppings could include broccoli, cheese, chili, and sour cream. Please let me know if there are other topping requests.<br>
<br>
For Thursday, we usually lean towards something lighter. A large salad with mixed greens, grilled chicken, nuts, and a vinaigrette might be a good choice. We should also consider dietary preferences. Mark in accounting is vegetarian, so having a robust vegetarian option each day is important. A lentil and sweet potato salad could be a great alternative.<br>
<br>
Regarding Friday, it's often a casual day. The suggestion of homemade personal pizzas was floated in the last meeting. People could choose their own toppings from a selection. This usually goes over well. We need to confirm with the kitchen if they have the capacity for that.<br>
<br>
Also, a reminder about the coffee supplies. We're switching to the new medium roast blend starting Monday. Please provide any feedback on the taste to facilities by the end of the week. Some people have asked about having more herbal tea options available. I'll follow up with the supply order.<br>
<br>
On a different note, the office plants in the east wing need watering. The schedule is posted on the break room fridge. If you're on duty this week, please remember to check them. The fiddle-leaf fig especially seems a bit dry.<br>
<br>
Back to food – does anyone have a good recipe for oatmeal raisin cookies We're thinking of adding them to the afternoon snack rotation. The current chocolate chip cookies are very popular, but variety is good. Sarah said her grandmother's recipe uses a hint of cinnamon and is very chewy.<br>
<br>
Let's finalize the lunch menu by end of day tomorrow. Please send all recipe ideas and preferences to the kitchen email list. Thank you for your input. It makes our workplace more enjoyable when we have good meals to share.<br>
<br>
Finally, a note about the upcoming parking lot resurfacing. It will begin next month. More details on alternate parking will be shared soon. Have a good weekend, everyone.<br>
<br>
Best,<br>
The Social Committee<br>
<br>
P.S. Don't forget the department photo is scheduled for next Friday at 11 AM near the main entrance. Please wear your standard blue shirts.<br>
<br>
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