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From: 0maha Steak Picks <0maha@thesecuredtrader.com>
Reply-To: 0maha@thesecuredtrader.com
To:  bruce@untroubled.org
Subject:  0maha-Steaks Is Giving You A Steak SampIer - OnIy 5OO.00 Remain - Get
 It Today
Date: Fri, 23 Jan 2026 14:59:23 -0500
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Mara paused at the doorway of the test kitchen, watching the steam rise from the pans. “You changed the marinade again, didn’t you?” she asked, setting her notebook on the counter.
Jonah nodded, not looking up from the sizzling skillet. “Just a small tweak. I swapped the thyme for a little rosemary and cut back on the garlic. Yesterday’s batch was a bit overpowering near the finish.”
She took a slow breath, catching the scent in the air. “It smells softer,” she said. “More balanced. Did you keep the same resting time?”
“Exactly the same,” he replied, finally turning to face her. “I wanted to change one thing at a time. Otherwise we’ll never know what’s actually working.”
Mara flipped open her notebook, the pages already crowded with notes and crossed-out ideas. “The tasting team meets at three,” she reminded him. “We need at least four plated samples that show the differences clearly.”
Jonah tapped the handle of the pan lightly. “I’ve got two versions ready: yesterday’s original and this adjusted one. I thought we could finish with a plain, lightly seasoned option, just salt and pepper, to keep as a baseline.”
“That gives us a clear comparison,” she agreed. “Let’s make sure the plating looks consistent so people focus on taste and texture instead of presentation quirks.”
He smiled a little. “You’re thinking of last week, when I piled everything too high on one plate.”
“Exactly,” she said, laughing. “No leaning towers this time.”
They moved around the kitchen in a quiet rhythm, setting up cutting boards, lining up small dishes, and checking internal temperatures. The air filled with the sound of utensils and the low hum of timers ticking down.
As they worked, Mara glanced at the clock. “If this version works,” she said, “it might finally match what we’ve been describing in the notes.”
Jonah nodded, carefully sliding another piece into the pan. “That’s the goal. One step at a time, one plate at a time.”
The timer beeped, and they both reached for it at once, sharing a quick grin before turning back to their task.
                  Omaha Steaks
                  Thoughtfully curated cuts, ready for your grill or pan
                  Omaha Steaks Sample Bundle
                    A gourmet sampler from Omaha Steaks, provided at no charge
                    Omaha Steaks is making a curated steak sampler available to selected participants. A total of 500 gourmet boxes are allocated in this program, with one sampler per household. The sampler itself is provided at no charge, and you will not be billed for the sampler if you are selected.
                    Each gourmet box is normally priced at over $600. For this program, the sampler is covered by the offer and no payment is required for the sampler.
                    This offer is scheduled to conclude Tomorrow, or once the 500 sampler allocation has been fulfilled.
                    See what’s included
              What the Omaha Steaks sampler includes
              Each cut in the sampler is hand-selected by Omaha Steaks and flash-frozen shortly after preparation to help preserve flavor and texture. The sampler is designed to give you a range of well-known steakhouse favorites to prepare at home.
            Inside your box
                  • 6 Top Sirloins
                  • 4 New York Strip steaks
                  • 4 Filet Mignon cuts
                  • 4 Ribeye steaks
              Quantities for this program are based on a total allocation of 500 gourmet boxes. Each household may receive one sampler as part of this offer.
              The sampler box itself is provided at no charge to participants in this program. You will not be billed for the sampler, and no payment is required for the sampler if you are selected to receive it.
              Offer details
              • Total program allocation: 500 gourmet sampler boxes
              • Eligibility: one sampler per household
              • Sampler cost: covered by the program for this offer; no payment is required for the sampler
              • Timing: this offer is planned to end Tomorrow
                    Access your sampler details
              Thank you for taking a moment to review this Omaha Steaks sampler announcement.
              If you prefer not to receive information about similar Omaha Steaks sampler opportunities, you can adjust your communication preferences through the settings provided by the sender of this message.
Leah rested her notebook on the small table by the window, watching clouds drift slowly across the late afternoon sky. “You’re quiet today,” Marco said, sliding a chair beside her. “Still thinking about the tasting session?”
“A little,” she admitted. “Mostly I’m thinking about how everyone described the same dish so differently. One person talked about the first bite, another focused on the aroma, and someone else mentioned how it felt to share it with family.”
Marco nodded. “That’s what I enjoy the most. The same plate can mean something unique to each person at the table.”
Leah traced a small square on the page with her pen. “I wrote down their words,” she said. “Not just the descriptions of flavor, but how they talked about the moment. I want to remember that part when we plan the next session.”
“What did you notice?” he asked, folding his hands in front of him.
“They kept coming back to small details,” she replied. “The sound of the knife on the cutting board, the way the room smelled when the door opened, the way the serving tray looked when it arrived.”
Marco smiled. “So the experience started before the first bite.”
“Exactly,” Leah said. “It started when they walked into the room and saw the setup. It reminded me that the setting matters as much as the plate.”
He looked around the quiet space, noticing the worn wooden chairs, the soft light, and the faint marks on the table from past meetings. “Places collect stories,” he said. “Maybe that’s why this room always feels familiar, even when we rearrange everything.”
Leah closed her notebook gently. “For the next gathering, I want to think through the entire path,” she said. “How people arrive, where they place their coats, what they see first. Not to make it fancy, just to make it comfortable and clear.”
Marco stood and walked toward the doorway, then turned back. “Let’s sketch it out tomorrow morning,” he suggested. “We can walk through the room as if we’re guests, step by step.”
She nodded, feeling the idea settle into place. “Tomorrow morning works,” she said. “I’ll bring the notes, and we can map out the details together.”
Outside, the light shifted slightly, and the room grew a shade warmer as the afternoon moved gently toward evening.

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Mara paused at the doorway of the test kitchen, watching the steam rise from the pans. “You changed the marinade again, didn’t you?” she asked, setting her notebook on the counter. <br><br>
Jonah nodded, not looking up from the sizzling skillet. “Just a small tweak. I swapped the thyme for a little rosemary and cut back on the garlic. Yesterday’s batch was a bit overpowering near the finish.” <br><br>
She took a slow breath, catching the scent in the air. “It smells softer,” she said. “More balanced. Did you keep the same resting time?” <br><br>
“Exactly the same,” he replied, finally turning to face her. “I wanted to change one thing at a time. Otherwise we’ll never know what’s actually working.” <br><br>
Mara flipped open her notebook, the pages already crowded with notes and crossed-out ideas. “The tasting team meets at three,” she reminded him. “We need at least four plated samples that show the differences clearly.” <br><br>
Jonah tapped the handle of the pan lightly. “I’ve got two versions ready: yesterday’s original and this adjusted one. I thought we could finish with a plain, lightly seasoned option, just salt and pepper, to keep as a baseline.” <br><br>
“That gives us a clear comparison,” she agreed. “Let’s make sure the plating looks consistent so people focus on taste and texture instead of presentation quirks.” <br><br>
He smiled a little. “You’re thinking of last week, when I piled everything too high on one plate.” <br><br>
“Exactly,” she said, laughing. “No leaning towers this time.” <br><br>
They moved around the kitchen in a quiet rhythm, setting up cutting boards, lining up small dishes, and checking internal temperatures. The air filled with the sound of utensils and the low hum of timers ticking down. <br><br>
As they worked, Mara glanced at the clock. “If this version works,” she said, “it might finally match what we’ve been describing in the notes.” <br><br>
Jonah nodded, carefully sliding another piece into the pan. “That’s the goal. One step at a time, one plate at a time.” <br><br>
The timer beeped, and they both reached for it at once, sharing a quick grin before turning back to their task.
</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" align="center" width="100%" style="margin:0;padding:0;background-color:#f7f1e9;">
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                  <div style="font-size:26px;line-height:1.3;font-weight:bold;color:#7f151a;">Omaha Steaks</div>
                  <div style="font-size:12px;line-height:1.6;color:#5f5f5f;margin-top:4px;">Thoughtfully curated cuts, ready for your grill or pan</div>
                </td>
                <td align="right" style="font-family:Arial,Helvetica,sans-serif;vertical-align:middle;">
                  <div style="display:inline-block;padding:4px 10px;border-radius:16px;border:1px solid #ccbfb3;font-size:11px;color:#6b6b6b;">Omaha Steaks Sample Bundle</div>
                </td>
              </tr>
            </table>
          </td>
        </tr>

        <tr>
          <td style="padding:22px 24px 10px 24px;">
            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                  <div style="font-size:22px;line-height:1.4;font-weight:bold;color:#242424;margin-bottom:6px;">
                    A gourmet sampler from Omaha Steaks, provided at no charge
                  </div>
                  <div style="font-size:14px;line-height:1.6;color:#5f5f5f;margin-bottom:12px;">
                    Omaha Steaks is making a curated steak sampler available to selected participants. A total of 500 gourmet boxes are allocated in this program, with one sampler per household. The sampler itself is provided at no charge, and you will not be billed for the sampler if you are selected.
                  </div>
                  <div style="font-size:13px;line-height:1.6;color:#7a7a7a;margin-bottom:4px;">
                    Each gourmet box is normally priced at over $600. For this program, the sampler is covered by the offer and no payment is required for the sampler.
                  </div>
                  <div style="font-size:13px;line-height:1.6;color:#7a7a7a;">
                    This offer is scheduled to conclude Tomorrow, or once the 500 sampler allocation has been fulfilled.
                  </div>
                </td>
                <td valign="top" width="10" style="padding-left:14px;">
                  <div style="width:3px;height:100%;background-color:#bd9140;border-radius:4px;"></div>
                </td>
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            </table>
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                  <a href="http://www.thesecuredtrader.com/algae" style="display:inline-block;padding:13px 32px;font-family:Arial,Helvetica,sans-serif;font-size:14px;line-height:1.2;font-weight:bold;color:#ffffff;text-decoration:none;border-radius:24px;box-shadow:0 2px 4px rgba(0,0,0,0.18);">
                    See what’s included
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            <div style="font-size:18px;line-height:1.5;font-weight:bold;color:#242424;margin-bottom:4px;">
              What the Omaha Steaks sampler includes
            </div>
            <div style="font-size:13px;line-height:1.7;color:#5f5f5f;">
              Each cut in the sampler is hand-selected by Omaha Steaks and flash-frozen shortly after preparation to help preserve flavor and texture. The sampler is designed to give you a range of well-known steakhouse favorites to prepare at home.
            </div>
          </td>
        </tr>

        <tr>
          <td style="padding:10px 24px 4px 24px;font-family:Arial,Helvetica,sans-serif;">
            <div style="font-size:15px;line-height:1.6;font-weight:bold;color:#2a2a2a;margin-bottom:6px;">Inside your box</div>
            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:separate;border-spacing:0;border-radius:8px;overflow:hidden;border:1px solid #d8cfc6;">
              <tr>
                <td width="50%" style="padding:10px 12px;font-size:13px;line-height:1.6;color:#333333;background-color:#faf5ee;border-bottom:1px solid #e2d7cd;">
                  • 6 Top Sirloins
                </td>
                <td width="50%" style="padding:10px 12px;font-size:13px;line-height:1.6;color:#333333;background-color:#fdf8f1;border-bottom:1px solid #e2d7cd;border-left:1px solid #e2d7cd;">
                  • 4 New York Strip steaks
                </td>
              </tr>
              <tr>
                <td style="padding:10px 12px;font-size:13px;line-height:1.6;color:#333333;background-color:#fdf8f1;">
                  • 4 Filet Mignon cuts
                </td>
                <td style="padding:10px 12px;font-size:13px;line-height:1.6;color:#333333;background-color:#faf5ee;border-left:1px solid #e2d7cd;">
                  • 4 Ribeye steaks
                </td>
              </tr>
            </table>
          </td>
        </tr>

        <tr>
          <td style="padding:10px 24px 14px 24px;font-family:Arial,Helvetica,sans-serif;">
            <div style="font-size:13px;line-height:1.7;color:#5f5f5f;margin-bottom:4px;">
              Quantities for this program are based on a total allocation of 500 gourmet boxes. Each household may receive one sampler as part of this offer.
            </div>
            <div style="font-size:13px;line-height:1.7;color:#5f5f5f;">
              The sampler box itself is provided at no charge to participants in this program. You will not be billed for the sampler, and no payment is required for the sampler if you are selected to receive it.
            </div>
          </td>
        </tr>

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            <div style="font-size:13px;line-height:1.7;color:#5f5f5f;margin-bottom:4px;">
              Offer details
            </div>
            <div style="font-size:12px;line-height:1.7;color:#767676;">
              • Total program allocation: 500 gourmet sampler boxes<br>
              • Eligibility: one sampler per household<br>
              • Sampler cost: covered by the program for this offer; no payment is required for the sampler<br>
              • Timing: this offer is planned to end Tomorrow
            </div>
          </td>
        </tr>

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          <td align="center" style="padding:12px 24px 22px 24px;">
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                  <a href="http://www.thesecuredtrader.com/algae" style="display:inline-block;padding:11px 28px;font-family:Arial,Helvetica,sans-serif;font-size:13px;line-height:1.2;font-weight:bold;color:#ffffff;text-decoration:none;border-radius:6px;">
                    Access your sampler details
                  </a>
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            <div style="font-size:12px;line-height:1.7;color:#757575;margin-bottom:4px;">
              Thank you for taking a moment to review this Omaha Steaks sampler announcement.
            </div>
            <div style="font-size:11px;line-height:1.6;color:#8a8a8a;">
              If you prefer not to receive information about similar Omaha Steaks sampler opportunities, you can adjust your communication preferences through the settings provided by the sender of this message.
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Leah rested her notebook on the small table by the window, watching clouds drift slowly across the late afternoon sky. “You’re quiet today,” Marco said, sliding a chair beside her. “Still thinking about the tasting session?” <br><br>
“A little,” she admitted. “Mostly I’m thinking about how everyone described the same dish so differently. One person talked about the first bite, another focused on the aroma, and someone else mentioned how it felt to share it with family.” <br><br>
Marco nodded. “That’s what I enjoy the most. The same plate can mean something unique to each person at the table.” <br><br>
Leah traced a small square on the page with her pen. “I wrote down their words,” she said. “Not just the descriptions of flavor, but how they talked about the moment. I want to remember that part when we plan the next session.” <br><br>
“What did you notice?” he asked, folding his hands in front of him. <br><br>
“They kept coming back to small details,” she replied. “The sound of the knife on the cutting board, the way the room smelled when the door opened, the way the serving tray looked when it arrived.” <br><br>
Marco smiled. “So the experience started before the first bite.” <br><br>
“Exactly,” Leah said. “It started when they walked into the room and saw the setup. It reminded me that the setting matters as much as the plate.” <br><br>
He looked around the quiet space, noticing the worn wooden chairs, the soft light, and the faint marks on the table from past meetings. “Places collect stories,” he said. “Maybe that’s why this room always feels familiar, even when we rearrange everything.” <br><br>
Leah closed her notebook gently. “For the next gathering, I want to think through the entire path,” she said. “How people arrive, where they place their coats, what they see first. Not to make it fancy, just to make it comfortable and clear.” <br><br>
Marco stood and walked toward the doorway, then turned back. “Let’s sketch it out tomorrow morning,” he suggested. “We can walk through the room as if we’re guests, step by step.” <br><br>
She nodded, feeling the idea settle into place. “Tomorrow morning works,” she said. “I’ll bring the notes, and we can map out the details together.” <br><br>
Outside, the light shifted slightly, and the room grew a shade warmer as the afternoon moved gently toward evening.
</div>
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