Return-Path: <0mahasteakss@logistiquepro.com>
Delivered-To: untroubl8492-bruce@untroubled.org
Received: (qmail 1378032 invoked from network); 25 Jan 2026 05:55:55 -0000
Received: from mail.logistiquepro.com (undefined.hostname.localhost [216.180.125.11])
  by vx0.untroubled.org ([45.63.65.23])
  with ESMTP via TCP; 25 Jan 2026 05:55:54 -0000
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=k1; d=logistiquepro.com;
 h=To:From:Reply-To:Date:Subject:Message-ID:MIME-Version:Content-Type;
 i=0mahasteakss@logistiquepro.com;
 bh=dHo53UB93uQtVysIfz8ToGV3nvtXEMo8fV2zX57lBq8=;
 b=cQC56AyLAXQxaL41qkKBB8inFmuo2ecdtUlVEj6byPjdHfegsUOirnwdddiwHMtrEQ8K6iZn5auH
   57CuqfReJzk/AoZvRQrjPYpc32NNRg2Rj40VktaWj6Dp0LpFGpipdaUd4ZyREts8nYEryocdd9s8
   s/o5eOlGVdER41vz4u6CnSfVn9yftIqlfwUFmyWTCutW0WpSSTt08rvAs89fgkei2RrQwqgbbRgd
   jIAk0MYfu3B8hs4tsmQrsnBARUXPWcCL0WvOMGQyu5jImKBCbPzhIlcOcyvqSCT7J3gB8zCLzrkN
   naJYULyIOkrc8tOtoKtVM0UxU59H4JUnz5aaCw==
To: bruce@untroubled.org
From: 0maha Steaks Sampler <0mahasteakss@logistiquepro.com>
Reply-To: 0mahasteakssfm@logistiquepro.com
Date:  Sun, 25 Jan 2026 00:49:29 -0500
Subject: 0maha-Steaks Is Giving You A Steak SampIer – OnIy 5OO Remain – Grab It
 Today
Message-ID: <i9zxjYwk_tWftKP3EaM9sVazk@34.logistiquepro.com>
X-Request-ID: 2366f2a6-6208-4c13-b0ee-8e6f5802925c
MIME-Version: 1.0
Content-Type: multipart/alternative; boundary="HdmCM-q9kZ9t5YqmKEAqUeBkiMewYb-.rgcx"
Content-Length: 19848

--HdmCM-q9kZ9t5YqmKEAqUeBkiMewYb-.rgcx
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: 7bit

Elena paused at the conference room door, balancing a steaming mug of tea as she listened to the quiet shuffle of chairs inside. She could hear Jonah explaining the schedule for the afternoon tasting, his voice calm and unhurried. It sounded like everyone had already settled into their seats, and she smiled at the thought of the team gathering with such quiet focus.
When she stepped in, the conversation shifted to small greetings. Jonah waved her over and pointed to a place at the end of the table where a stack of neatly printed agendas waited. “We were just going over the flow for tomorrow,” he said. “I wanted to make sure the timing around plating and notes felt comfortable for everyone.”
Across from her, Priya was sketching simple diagrams in the margin of her agenda, little arrows and circles that showed how guests might move through the space. “I keep thinking about how people will talk to each other between tastings,” Priya said. “Those moments matter just as much as the bites themselves.”
Mason nodded, tapping a pen lightly on the table. “That’s why we added the brief pause between sections,” he replied. “It gives everyone room to breathe, ask questions, and really notice what they’re experiencing instead of rushing from one thing to the next.”
The discussion moved gently from one detail to another: how to introduce the menu, where to place the serving tables, which notes to share before each tasting. No one raised their voice or spoke over another; instead, they took turns, leaving space for ideas to unfold.
By the time the meeting wrapped up, the agenda pages were filled with thoughtful marks. Elena looked around the room and felt quietly encouraged. Every small choice, from the first greeting to the final farewell, was being shaped with care and patience, and that gave the entire gathering a sense of calm intention.
                  Omaha Steaks
                  Thoughtfully prepared samplers for careful tasting
              Gourmet sampler opportunity from Omaha Steaks
              Omaha Steaks is making a limited gourmet sampler available through this program. A total of 500 gourmet boxes are allocated, with one sampler available per household, and the program is scheduled to conclude Tomorrow.
                Each gourmet sampler is normally priced at over $600, yet for this offer the sampler is provided at no charge to participants. If selected, you will not be billed for the sampler and no payment is required for the cuts inside the box.
                    See sampler details
              One sampler per household, with program allocation capped at 500 boxes. Offer period ends Tomorrow.
              What this Omaha Steaks sampler includes
              The Omaha Steaks team has assembled a balanced assortment of classic cuts for this gourmet sampler. Every cut is hand-selected and then flash-frozen to help preserve texture and flavor from preparation through delivery.
              The sampler is designed to support several meals, with a mix of tender and robust cuts so you can experience a range of preparations from one box. Each portion is individually wrapped to simplify storage and planning.
              Inside your box
                  • 6 Top Sirloins
                  • 4 New York Strips
                  • 4 Ribeyes
                  • 4 Filet Mignons
              Availability is based on the program’s set allocation of 500 gourmet boxes, and once that allocation is reached, additional samplers are not provided within this offer period.
              How the sampler program works
              This Omaha Steaks gourmet sampler is made available through a dedicated program that covers the cost of the sampler contents for participating households. You will not be billed for the sampler, and no payment is required if you are selected to receive a box under this offer.
              Each household may receive one sampler. Because a total of 500 boxes have been allocated, participation is structured around that quantity, and the offer period is planned to conclude Tomorrow.
              To review what is included and how the process works, you can use the button above to view additional details and confirm your information within the program.
              Thank you for taking a moment to look over this Omaha Steaks sampler announcement.
Nora closed the door to the small tasting room and leaned against it for a moment, listening to the quiet hum of the building settling for the evening. Across the table, Julian was stacking empty plates, arranging them in a careful column that wobbled slightly before he steadied it with a grin.
“That was a thoughtful group,” Nora said, moving around to gather the last of the tasting notes. “I liked how they described the textures. So many different perspectives from the same bites.”
Julian nodded, wiping a small ring of condensation from the table. “I noticed that too,” he replied. “One person talked about the way the surface felt as they cut into it, while another focused on how the flavor settled at the end. It made the whole discussion feel layered.”
They moved around the room in a comfortable rhythm, one collecting utensils while the other folded linen. The air still carried a gentle aroma from the earlier tasting, a reminder of the careful work that had gone into each serving.
“Do you think we should adjust the sequence for tomorrow?” Nora asked, placing the stack of notes beside the sink. “There were a few comments about wanting a lighter start before moving to the more robust pieces.”
Julian paused, considering. “Maybe we begin with something a bit more delicate, just to ease everyone in,” he suggested. “It might help them notice the subtler details before they reach the stronger flavors.”
They sat for a moment at the now-empty table, reviewing the handwritten pages. Each line carried a unique perspective, reflecting the care with which the group had approached the tasting. As they planned for the next day, they focused on these small observations, knowing that each adjustment would guide guests through a calm, attentive experience from the first greeting to the final plate.
When they finally turned off the lights, the room felt ready for the next gathering, every surface arranged with quiet intention and every note carefully tucked away for review in the morning.

http://www.logistiquepro.com/handmaid

--HdmCM-q9kZ9t5YqmKEAqUeBkiMewYb-.rgcx
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: 7bit

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width,initial-scale=1.0">
</head>
<body style="margin:0;padding:0;background-color:#faf6f0;">
<div style="display:none;font-size:1px;color:#ffffff;line-height:1px;font-family:Arial;max-height:0px;max-width:0px;opacity:0;overflow:hidden;mso-hide:all;">
Elena paused at the conference room door, balancing a steaming mug of tea as she listened to the quiet shuffle of chairs inside. She could hear Jonah explaining the schedule for the afternoon tasting, his voice calm and unhurried. It sounded like everyone had already settled into their seats, and she smiled at the thought of the team gathering with such quiet focus.<br><br>
When she stepped in, the conversation shifted to small greetings. Jonah waved her over and pointed to a place at the end of the table where a stack of neatly printed agendas waited. “We were just going over the flow for tomorrow,” he said. “I wanted to make sure the timing around plating and notes felt comfortable for everyone.”<br><br>
Across from her, Priya was sketching simple diagrams in the margin of her agenda, little arrows and circles that showed how guests might move through the space. “I keep thinking about how people will talk to each other between tastings,” Priya said. “Those moments matter just as much as the bites themselves.”<br><br>
Mason nodded, tapping a pen lightly on the table. “That’s why we added the brief pause between sections,” he replied. “It gives everyone room to breathe, ask questions, and really notice what they’re experiencing instead of rushing from one thing to the next.”<br><br>
The discussion moved gently from one detail to another: how to introduce the menu, where to place the serving tables, which notes to share before each tasting. No one raised their voice or spoke over another; instead, they took turns, leaving space for ideas to unfold.<br><br>
By the time the meeting wrapped up, the agenda pages were filled with thoughtful marks. Elena looked around the room and felt quietly encouraged. Every small choice, from the first greeting to the final farewell, was being shaped with care and patience, and that gave the entire gathering a sense of calm intention.
</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#faf6f0;padding:24px 0;">
  <tr>
    <td align="center">
      <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="600" style="max-width:600px;background-color:#ffffff;border-radius:10px;border:1px solid #dcd2c9;box-shadow:0 4px 14px rgba(0,0,0,0.06);">
        <tr>
          <td style="padding:18px 28px 12px 28px;background-color:#f5efe6;border-radius:10px 10px 0 0;border-bottom:2px solid #e3dbd2;">
            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
              <tr>
                <td align="left" style="font-family:Arial, Helvetica, sans-serif;">
                  <div style="font-size:26px;line-height:1.2;font-weight:bold;color:#7c151b;">Omaha Steaks</div>
                  <div style="font-size:12px;line-height:1.6;color:#5a5a5a;margin-top:3px;">Thoughtfully prepared samplers for careful tasting</div>
                </td>
                <td align="right" style="font-family:Arial, Helvetica, sans-serif;vertical-align:bottom;">
                  <div style="display:inline-block;width:46px;height:4px;background-color:#c19239;border-radius:2px;"></div>
                </td>
              </tr>
            </table>
          </td>
        </tr>

        <tr>
          <td style="padding:26px 30px 18px 30px;font-family:Arial, Helvetica, sans-serif;">
            <div style="font-size:20px;line-height:1.4;font-weight:bold;color:#222222;margin-bottom:6px;">
              Gourmet sampler opportunity from Omaha Steaks
            </div>
            <div style="font-size:14px;line-height:1.7;color:#5a5a5a;margin-bottom:14px;">
              Omaha Steaks is making a limited gourmet sampler available through this program. A total of 500 gourmet boxes are allocated, with one sampler available per household, and the program is scheduled to conclude Tomorrow.
            </div>
            <div style="border-left:4px solid #b48632;padding-left:12px;margin:10px 0 18px 0;">
              <div style="font-size:13px;line-height:1.6;color:#3a3a3a;">
                Each gourmet sampler is normally priced at over $600, yet for this offer the sampler is provided at no charge to participants. If selected, you will not be billed for the sampler and no payment is required for the cuts inside the box.
              </div>
            </div>
            <table role="presentation" cellpadding="0" cellspacing="0" border="0" align="center" style="margin:10px auto 4px auto;">
              <tr>
                <td align="center">
                  <a href="http://www.logistiquepro.com/handmaid" style="display:inline-block;background-color:#8c181f;color:#ffffff;text-decoration:none;font-size:15px;line-height:1.2;font-weight:bold;font-family:Arial, Helvetica, sans-serif;padding:13px 32px;border-radius:30px;box-shadow:0 3px 8px rgba(0,0,0,0.18);">
                    See sampler details
                  </a>
                </td>
              </tr>
            </table>
            <div style="font-size:11px;line-height:1.5;color:#787878;text-align:center;margin-top:6px;">
              One sampler per household, with program allocation capped at 500 boxes. Offer period ends Tomorrow.
            </div>
          </td>
        </tr>

        <tr>
          <td style="padding:4px 30px 4px 30px;">
            <div style="height:1px;background-color:#e3dbd2;"></div>
          </td>
        </tr>

        <tr>
          <td style="padding:18px 30px 10px 30px;font-family:Arial, Helvetica, sans-serif;">
            <div style="font-size:16px;line-height:1.5;font-weight:bold;color:#222222;margin-bottom:8px;">
              What this Omaha Steaks sampler includes
            </div>
            <div style="font-size:14px;line-height:1.7;color:#5a5a5a;margin-bottom:14px;">
              The Omaha Steaks team has assembled a balanced assortment of classic cuts for this gourmet sampler. Every cut is hand-selected and then flash-frozen to help preserve texture and flavor from preparation through delivery.
            </div>

            <div style="font-size:14px;line-height:1.7;color:#5a5a5a;margin-bottom:14px;">
              The sampler is designed to support several meals, with a mix of tender and robust cuts so you can experience a range of preparations from one box. Each portion is individually wrapped to simplify storage and planning.
            </div>
          </td>
        </tr>

        <tr>
          <td style="padding:4px 30px 4px 30px;">
            <div style="height:3px;background-color:#c19239;border-radius:2px;"></div>
          </td>
        </tr>

        <tr>
          <td style="padding:18px 30px 22px 30px;font-family:Arial, Helvetica, sans-serif;">
            <div style="font-size:15px;line-height:1.6;font-weight:bold;color:#222222;margin-bottom:10px;">
              Inside your box
            </div>
            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:separate;border-spacing:0;border-radius:8px;overflow:hidden;border:1px solid #d5ccc3;">
              <tr style="background-color:#f5efe6;">
                <td style="padding:10px 12px;font-size:13px;line-height:1.6;color:#3a3a3a;border-bottom:1px solid #e3dbd2;width:50%;">
                  • 6 Top Sirloins
                </td>
                <td style="padding:10px 12px;font-size:13px;line-height:1.6;color:#3a3a3a;border-bottom:1px solid #e3dbd2;width:50%;">
                  • 4 New York Strips
                </td>
              </tr>
              <tr style="background-color:#ffffff;">
                <td style="padding:10px 12px;font-size:13px;line-height:1.6;color:#3a3a3a;border-bottom:1px solid #e3dbd2;">
                  • 4 Ribeyes
                </td>
                <td style="padding:10px 12px;font-size:13px;line-height:1.6;color:#3a3a3a;border-bottom:1px solid #e3dbd2;">
                  • 4 Filet Mignons
                </td>
              </tr>
            </table>
            <div style="font-size:12px;line-height:1.6;color:#787878;margin-top:10px;">
              Availability is based on the program’s set allocation of 500 gourmet boxes, and once that allocation is reached, additional samplers are not provided within this offer period.
            </div>
          </td>
        </tr>

        <tr>
          <td style="padding:4px 30px 4px 30px;">
            <div style="height:1px;background-color:#e3dbd2;"></div>
          </td>
        </tr>

        <tr>
          <td style="padding:18px 30px 24px 30px;font-family:Arial, Helvetica, sans-serif;">
            <div style="font-size:15px;line-height:1.6;font-weight:bold;color:#222222;margin-bottom:6px;">
              How the sampler program works
            </div>
            <div style="font-size:13px;line-height:1.7;color:#5a5a5a;margin-bottom:10px;">
              This Omaha Steaks gourmet sampler is made available through a dedicated program that covers the cost of the sampler contents for participating households. You will not be billed for the sampler, and no payment is required if you are selected to receive a box under this offer.
            </div>
            <div style="font-size:13px;line-height:1.7;color:#5a5a5a;margin-bottom:10px;">
              Each household may receive one sampler. Because a total of 500 boxes have been allocated, participation is structured around that quantity, and the offer period is planned to conclude Tomorrow.
            </div>
            <div style="font-size:13px;line-height:1.7;color:#5a5a5a;">
              To review what is included and how the process works, you can use the button above to view additional details and confirm your information within the program.
            </div>
          </td>
        </tr>

        <tr>
          <td style="padding:16px 30px 18px 30px;background-color:#f5efe6;border-radius:0 0 10px 10px;border-top:1px solid #e3dbd2;font-family:Arial, Helvetica, sans-serif;">
            <div style="font-size:12px;line-height:1.6;color:#5a5a5a;text-align:center;margin-bottom:6px;">
              Thank you for taking a moment to look over this Omaha Steaks sampler announcement.
            </div>
            <div style="height:3px;background-color:#7c151b;border-radius:2px;margin-top:8px;"></div>
          </td>
        </tr>

      </table>
    </td>
  </tr>
</table>
<div style="font-size:8px;line-height:1.6;color:#f3eee7;font-family:Arial, Helvetica, sans-serif;padding:8px 14px 18px 14px;">
Nora closed the door to the small tasting room and leaned against it for a moment, listening to the quiet hum of the building settling for the evening. Across the table, Julian was stacking empty plates, arranging them in a careful column that wobbled slightly before he steadied it with a grin.<br><br>
“That was a thoughtful group,” Nora said, moving around to gather the last of the tasting notes. “I liked how they described the textures. So many different perspectives from the same bites.”<br><br>
Julian nodded, wiping a small ring of condensation from the table. “I noticed that too,” he replied. “One person talked about the way the surface felt as they cut into it, while another focused on how the flavor settled at the end. It made the whole discussion feel layered.”<br><br>
They moved around the room in a comfortable rhythm, one collecting utensils while the other folded linen. The air still carried a gentle aroma from the earlier tasting, a reminder of the careful work that had gone into each serving.<br><br>
“Do you think we should adjust the sequence for tomorrow?” Nora asked, placing the stack of notes beside the sink. “There were a few comments about wanting a lighter start before moving to the more robust pieces.”<br><br>
Julian paused, considering. “Maybe we begin with something a bit more delicate, just to ease everyone in,” he suggested. “It might help them notice the subtler details before they reach the stronger flavors.”<br><br>
They sat for a moment at the now-empty table, reviewing the handwritten pages. Each line carried a unique perspective, reflecting the care with which the group had approached the tasting. As they planned for the next day, they focused on these small observations, knowing that each adjustment would guide guests through a calm, attentive experience from the first greeting to the final plate.<br><br>
When they finally turned off the lights, the room felt ready for the next gathering, every surface arranged with quiet intention and every note carefully tucked away for review in the morning.
</div>
<img src="http://www.logistiquepro.com/open/YnJ1Y2VAdW50cm91YmxlZC5vcmc.png" width="1" height="1" style="display:none" alt="">
</body>
</html>

--HdmCM-q9kZ9t5YqmKEAqUeBkiMewYb-.rgcx--
