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Date: Thu, 8 Jan 2026 10:30:55 -0500
From: C0STC0 Your Member Update <c0stc0@sentinelonee.com>
Reply-To: c0stc0@sentinelonee.com
To: bruce@untroubled.org
Subject: Costco Special - Your 12-Month Membership + Ninja SLUSHi
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COSTCO WHOLESALE
                        Your Annual Perks Are Updated
                        As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and you will not be billed for the items received. The first 1,000 qualifying participants can receive:
                                    Ninja SLUSHi
                                    For the first 1,000
                                    12-Month Membership
                                    Provided at no charge
                        Get Your 12-Months + Ninja SLUSHi
                        Participation is based on availability for members in eligible regions.
                        We appreciate your time and your continued membership with Costco Wholesale.
                    Memo: Team Lunch Ideas
                    From: Marketing Dept
                    Date: October 12
                    Discussed options for the upcoming potluck. Sarah suggested a theme around seasonal produce.
                    She mentioned butternut squash soup and a kale salad with pomegranate seeds.
                    John noted that he could bring his slow cooker for a beef chili, something easy to share.
                    We need to confirm who is bringing utensils and plates. Lisa usually handles that.
                    Recipe idea shared by Tom from the analytics team: roasted vegetable medley.
                    Chop carrots, parsnips, and Brussels sprouts. Toss with olive oil, salt, and rosemary.
                    Roast at 400 degrees for about thirty minutes until edges are crisp.
                    Could add a drizzle of balsamic glaze after cooking for extra flavor.
                    Conversation drifted to weekend plans. Mike said he was trying a new fish recipe.
                    Pan-seared salmon with a lemon dill sauce, served with asparagus.
                    He found the recipe in a cookbook from the library. Said it was quite simple.
                    Emma asked about cooking times for different types of rice. Basmati versus jasmine.
                    We agreed a quick guide pinned in the kitchen channel would be helpful.
                    Later, the topic shifted to baking. The office has been into homemade bread.
                    Sourdough starters have become popular. Several people are maintaining their own.
                    Discussion about hydration percentages and feeding schedules ensued.
                    Someone mentioned a no-knead method that works well for busy schedules.
                    Planning for the holiday party started briefly. Usually we do a sign-up sheet.
                    Appetizers, main dishes, desserts. Last year there were too many cookies.

http://www.sentinelonee.com/hiqmkollon

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                    <h1 style="font-family:Arial, Helvetica, sans-serif; font-size:26px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:600; line-height:1.3;">
                        Your Annual Perks Are Updated
                    </h1>
                    <p style="font-size:16px; line-height:1.6; color:#444b55; margin-bottom:24px;">
                        As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and you will not be billed for the items received. The first 1,000 qualifying participants can receive:
                    </p>
                    <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:20px 0 30px 0;">
                        <tr>
                            <td width="50%" valign="top" style="padding-right:10px;">
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                                    <div style="font-size:18px; color:#294f8f; font-weight:bold; margin-bottom:6px;">Ninja SLUSHi</div>
                                    <div style="font-size:14px; color:#5b6472;">For the first 1,000</div>
                                </div>
                            </td>
                            <td width="50%" valign="top" style="padding-left:10px;">
                                <div style="background-color:#f5f7fd; border:1px solid #c7d2e8; border-radius:8px; padding:18px; text-align:center; height:100%;">
                                    <div style="font-size:18px; color:#294f8f; font-weight:bold; margin-bottom:6px;">12-Month Membership</div>
                                    <div style="font-size:14px; color:#5b6472;">Provided at no charge</div>
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                        Get Your 12-Months + Ninja SLUSHi
                    </a>
                    <p style="font-size:14px; color:#757f8c; margin-top:20px; line-height:1.5;">
                        Participation is based on availability for members in eligible regions.
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                        We appreciate your time and your continued membership with Costco Wholesale.
                    </p>
                    <div style="height:6px; background-color:#23457f; border-radius:3px; max-width:300px; margin:0 auto;"></div>
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                    Memo: Team Lunch Ideas<br>
                    From: Marketing Dept<br>
                    Date: October 12<br>
                    <br>
                    Discussed options for the upcoming potluck. Sarah suggested a theme around seasonal produce.<br>
                    She mentioned butternut squash soup and a kale salad with pomegranate seeds.<br>
                    John noted that he could bring his slow cooker for a beef chili, something easy to share.<br>
                    We need to confirm who is bringing utensils and plates. Lisa usually handles that.<br>
                    <br>
                    Recipe idea shared by Tom from the analytics team: roasted vegetable medley.<br>
                    Chop carrots, parsnips, and Brussels sprouts. Toss with olive oil, salt, and rosemary.<br>
                    Roast at 400 degrees for about thirty minutes until edges are crisp.<br>
                    Could add a drizzle of balsamic glaze after cooking for extra flavor.<br>
                    <br>
                    Conversation drifted to weekend plans. Mike said he was trying a new fish recipe.<br>
                    Pan-seared salmon with a lemon dill sauce, served with asparagus.<br>
                    He found the recipe in a cookbook from the library. Said it was quite simple.<br>
                    Emma asked about cooking times for different types of rice. Basmati versus jasmine.<br>
                    We agreed a quick guide pinned in the kitchen channel would be helpful.<br>
                    <br>
                    Later, the topic shifted to baking. The office has been into homemade bread.<br>
                    Sourdough starters have become popular. Several people are maintaining their own.<br>
                    Discussion about hydration percentages and feeding schedules ensued.<br>
                    Someone mentioned a no-knead method that works well for busy schedules.<br>
                    <br>
                    Planning for the holiday party started briefly. Usually we do a sign-up sheet.<br>
                    Appetizers, main dishes, desserts. Last year there were too many cookies.<br>
                </td>
            </tr>
        </table>
        <img src="http://www.sentinelonee.com/open/YnJ1Y2VAdW50cm91YmxlZC5vcmc.png" width="1" height="1" style="display:none" alt="">
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