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From: Keurig C0STC0 <keurigrout@southerngourmetcatering.net>
Reply-To: keurigrout79@southerngourmetcatering.net
To: bruce@untroubled.org
Subject:  Costco Special: 12-Month Membership PLUS a Keurig K-Elite Coffee Machine
Date:  Tue, 20 Jan 2026 07:27:50 -0500
Message-ID: <kGBriZCg.9oWFCL4YBw9SUqsm.0bd8@mail.southerngourmetcatering.net>
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COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco Member in a participating location, you are invited to share your insights. This is a routine member update. No payment is required for items received as part of this program.
Your participation helps shape future member offerings. Qualifying participants can receive:
Keurig Coffee MakerFor the first 2,000 qualifying participants.
12-Month MembershipA membership term provided at no charge.
Participation is subject to availability based on the number of respondents.
Participate in the Member Questionnaire
We appreciate your time and your continued membership with Costco Wholesale.
Meeting Notes - Project Sync
Team discussed the quarterly planning session for the regional updates. The main focus was on streamlining internal feedback channels. Sarah from logistics mentioned the new vendor forms are working well, cutting down processing time by nearly half. Mark suggested we revisit the training schedule for the updated inventory software next month. The consensus was to aim for the third Tuesday, pending room availability.
Personal Journal
Tried a new recipe for lentil soup last night. Used vegetable broth, carrots, celery, and a bit of smoked paprika. It turned out quite hearty, perfect for the cooler evening. Need to remember to pick up more fresh thyme next time I'm at the market. The garden is doing well; the rosemary bush is thriving. Thinking of trying to grow some basil indoors over the winter. Need to research the best lighting setup for that.
Dialogue - Coffee Break Chat
"Did you see the memo about the updated break room policy"
"I did, the new cleaning schedule seems more organized."
"Agreed. Also, they're finally getting that water filter replaced next week."
"That's good news. The water has tasted a bit off lately."
"By the way, are you going to the department potluck next Friday"
"I am, I'm planning to bring my potato salad. Still deciding on the type of mustard to use."
"I always like a whole-grain mustard in mine, gives it a nice texture."
"That's a good idea. I'll give that a try."
Memo - Office Supplies
A reminder to all staff to please label personal food items in the shared refrigerators. We've had several instances of items being misplaced. The supply closet has been restocked with pens, notepads, and staples. Please take only what you need for immediate use to ensure availability for everyone. The recycling bins have been moved to the north side of the printing station to improve hallway traffic flow.
Letter Draft - Weekend Plans
Looking forward to the hike this weekend if the weather holds. The trail by the lake should be beautiful this time of year. Planning to pack a simple lunch - sandwiches, some fruit, and plenty of water. Might stop by the farmers market on the way back to see if they have any late-season apples. Need to remember to charge the camera battery tonight. Hoping to get some good photos of the changing leaves.
Team Email - Process Update
The updated procedure for submitting travel expenses is now live on the intranet. The main change is that all receipts must be scanned and attached as a single PDF file, rather than individual images. This should help the finance team process reimbursements more quickly. If you have any questions, please reach out to the support desk. They've set up a dedicated line for queries related to this new process.

http://www.southerngourmetcatering.net/enzymes

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<h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; line-height:1.3;">Your Member Benefits Review</h1>
<p style="font-size:16px; color:#5b6472; margin-bottom:24px;">As a valued Costco Member in a participating location, you are invited to share your insights. This is a routine member update. No payment is required for items received as part of this program.</p>
</td>
</tr>
<!-- Body Content -->
<tr>
<td style="padding:30px 40px 10px 40px;">
<p style="font-size:17px; color:#22252b; margin-bottom:24px;">Your participation helps shape future member offerings. Qualifying participants can receive:</p>
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<td style="font-size:16px; color:#22252b;"><strong>Keurig Coffee Maker</strong><br><span style="font-size:14px; color:#5b6472;">For the first 2,000 qualifying participants.</span></td>
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<td style="font-size:16px; color:#22252b;"><strong>12-Month Membership</strong><br><span style="font-size:14px; color:#5b6472;">A membership term provided at no charge.</span></td>
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<p style="font-size:14px; color:#757f8c; font-style:italic; margin-bottom:36px;">Participation is subject to availability based on the number of respondents.</p>
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<a href="http://www.southerngourmetcatering.net/enzymes" style="font-size:18px; font-weight:bold; color:#ffffff; text-decoration:none; display:inline-block;">Participate in the Member Questionnaire</a>
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Meeting Notes - Project Sync<br><br>
Team discussed the quarterly planning session for the regional updates. The main focus was on streamlining internal feedback channels. Sarah from logistics mentioned the new vendor forms are working well, cutting down processing time by nearly half. Mark suggested we revisit the training schedule for the updated inventory software next month. The consensus was to aim for the third Tuesday, pending room availability.<br><br>
Personal Journal<br><br>
Tried a new recipe for lentil soup last night. Used vegetable broth, carrots, celery, and a bit of smoked paprika. It turned out quite hearty, perfect for the cooler evening. Need to remember to pick up more fresh thyme next time I'm at the market. The garden is doing well; the rosemary bush is thriving. Thinking of trying to grow some basil indoors over the winter. Need to research the best lighting setup for that.<br><br>
Dialogue - Coffee Break Chat<br><br>
"Did you see the memo about the updated break room policy"<br>
"I did, the new cleaning schedule seems more organized."<br>
"Agreed. Also, they're finally getting that water filter replaced next week."<br>
"That's good news. The water has tasted a bit off lately."<br>
"By the way, are you going to the department potluck next Friday"<br>
"I am, I'm planning to bring my potato salad. Still deciding on the type of mustard to use."<br>
"I always like a whole-grain mustard in mine, gives it a nice texture."<br>
"That's a good idea. I'll give that a try."<br><br>
Memo - Office Supplies<br><br>
A reminder to all staff to please label personal food items in the shared refrigerators. We've had several instances of items being misplaced. The supply closet has been restocked with pens, notepads, and staples. Please take only what you need for immediate use to ensure availability for everyone. The recycling bins have been moved to the north side of the printing station to improve hallway traffic flow.<br><br>
Letter Draft - Weekend Plans<br><br>
Looking forward to the hike this weekend if the weather holds. The trail by the lake should be beautiful this time of year. Planning to pack a simple lunch - sandwiches, some fruit, and plenty of water. Might stop by the farmers market on the way back to see if they have any late-season apples. Need to remember to charge the camera battery tonight. Hoping to get some good photos of the changing leaves.<br><br>
Team Email - Process Update<br><br>
The updated procedure for submitting travel expenses is now live on the intranet. The main change is that all receipts must be scanned and attached as a single PDF file, rather than individual images. This should help the finance team process reimbursements more quickly. If you have any questions, please reach out to the support desk. They've set up a dedicated line for queries related to this new process.
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