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To: bruce@untroubled.org
From: Omaha Sampler Steak <omaha-flow@stevegreenfineart.com>
Reply-To: omaha-flow@stevegreenfineart.com
Date: Fri, 23 Jan 2026 10:58:26 -0500
Subject: A Steak SampIer From 0maha-Steaks - OnIy 500 Remain
Message-ID: <vbbm.dpgFdiAG-FTz9tWHBwSz8fvNK.c6a9@stevegreenfineart.com>
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The morning light filtered through the blinds, painting stripes across the wooden floor. I stretched, feeling the familiar ache in my shoulders from yesterday's gardening. The coffee machine gurgled to life, its scent promising a slow, quiet start. Outside, a cardinal landed on the fence, its red plumage a bright spot against the gray weathered wood. I wondered if it was the same one that visited last week. The newspaper lay unopened on the table, its headlines about distant events feeling less pressing than the peace of the kitchen. My neighbor's dog barked, a sharp sound that faded quickly into the hum of the refrigerator. I thought about the book I was reading, a mystery set in a coastal village, and whether I'd have time to finish a chapter later. The plants on the windowsill needed water, their leaves reaching for the sun. It was a Tuesday, ordinary in its rhythm, yet filled with these small, tangible details. The clock on the wall ticked steadily, a sound so constant it was almost silence. I poured the coffee, steam rising in a gentle curl, and sat down to watch the world wake up. The mail truck would come by in an hour, a reminder of the connections beyond the garden gate. For now, there was just this moment, the warmth of the mug in my hands, and the quiet anticipation of the day ahead. The cardinal flew away, a flash of movement, and I took the first sip.
Omaha Steaks
Exceptional cuts, delivered to your kitchen
A Gourmet Sampler for Your Table
Omaha Steaks is providing a gourmet sampler to participants at no charge. We have allocated 500 of these sampler boxes. This is limited to one sampler per household. Please note, this arrangement concludes Tomorrow.
Our process ensures quality: each cut is hand-selected by our team and flash-frozen at peak condition to preserve its flavor and tenderness for your preparation.
See What's Included
Inside Your Sampler Box
The contents of your sampler are listed below. The typical value of this collection is over six hundred dollars.
6 Top Sirloin Steaks
4 Ribeye Steaks
4 New York Strip Steaks
4 Filet Mignon Steaks
Availability is based on the program's current allocation.
We appreciate your interest in our hand-selected steaks. Thank you for reviewing this announcement.
Omaha SteaksThis is a service communication.
The library was unusually quiet that afternoon, the kind of quiet that feels thick and full of thought. I wandered between the tall shelves, my fingers lightly brushing the spines of old novels and reference books. The scent of paper and binding glue was comforting, a familiar perfume of knowledge and stories waiting to be told. I found a seat by a large window that overlooked the courtyard, where a few students sat on benches, talking in low voices. I opened my notebook, the blank page both inviting and intimidating. The goal was to outline a chapter, but my mind kept drifting to the patterns of sunlight on the wooden table. An older gentleman a few tables over turned a page of his newspaper with a deliberate rustle. I thought about narrative structure, about how to build a world from scratch, one sentence at a time. The clock above the main desk ticked softly, marking the passage of minutes in the silent room. A librarian pushed a cart laden with books, the wheels squeaking faintly on the polished floor. I wrote a few words, then crossed them out. Sometimes the hardest part was simply beginning. Outside, a breeze stirred the leaves of the oak tree, and for a moment, the dappled light on my page shifted and danced. It was a good place to work, surrounded by the accumulated words of countless others. The quiet wasn't empty; it was patient. I took a deep breath, picked up my pen again, and started a new sentence, hoping this one would stick. The world in the library was small and focused, a bubble of concentration in the middle of the bustling day. I could hear the distant sound of a car passing, a reminder of the life outside, but here, the only journey was across the page.

http://www.stevegreenfineart.com/recombines

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<div style="display:none;font-size:1px;color:#ffffff;line-height:1px;font-family:Arial;max-height:0px;max-width:0px;opacity:0;overflow:hidden;mso-hide:all;">The morning light filtered through the blinds, painting stripes across the wooden floor. I stretched, feeling the familiar ache in my shoulders from yesterday's gardening. The coffee machine gurgled to life, its scent promising a slow, quiet start. Outside, a cardinal landed on the fence, its red plumage a bright spot against the gray weathered wood. I wondered if it was the same one that visited last week. The newspaper lay unopened on the table, its headlines about distant events feeling less pressing than the peace of the kitchen. My neighbor's dog barked, a sharp sound that faded quickly into the hum of the refrigerator. I thought about the book I was reading, a mystery set in a coastal village, and whether I'd have time to finish a chapter later. The plants on the windowsill needed water, their leaves reaching for the sun. It was a Tuesday, ordinary in its rhythm, yet filled with these small, tangible details. The clock on the wall ticked steadily, a sound so constant it was almost silence. I poured the coffee, steam rising in a gentle curl, and sat down to watch the world wake up. The mail truck would come by in an hour, a reminder of the connections beyond the garden gate. For now, there was just this moment, the warmth of the mug in my hands, and the quiet anticipation of the day ahead. The cardinal flew away, a flash of movement, and I took the first sip.</div>
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<h1 style="font-family:Georgia,serif;font-size:36px;line-height:1.1;margin:0 0 5px;color:#8a1c22;text-align:center;">Omaha Steaks</h1>
<p style="font-size:15px;color:#6d6d6d;text-align:center;margin:0;font-style:italic;letter-spacing:0.5px;">Exceptional cuts, delivered to your kitchen</p>
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<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-left:4px solid #c19a4a;background-color:#ffffff;border-radius:4px;">
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<h2 style="font-family:Georgia,serif;font-size:26px;line-height:1.3;margin:0 0 12px;color:#2e2e2e;">A Gourmet Sampler for Your Table</h2>
<p style="font-size:16px;line-height:1.6;margin:0 0 16px;color:#3a3a3a;">Omaha Steaks is providing a gourmet sampler to participants at no charge. We have allocated 500 of these sampler boxes. This is limited to one sampler per household. Please note, this arrangement concludes Tomorrow.</p>
<p style="font-size:16px;line-height:1.6;margin:0 0 20px;color:#3a3a3a;">Our process ensures quality: each cut is hand-selected by our team and flash-frozen at peak condition to preserve its flavor and tenderness for your preparation.</p>
<div style="text-align:center;margin:30px 0;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" style="margin:0 auto;">
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<td style="background-color:#8a1c22;border-radius:6px;padding:0;box-shadow:0 3px 5px rgba(138,28,34,0.2);">
<a href="http://www.stevegreenfineart.com/recombines" style="background-color:#8a1c22;color:#ffffff;font-family:Arial,Helvetica,sans-serif;font-size:18px;font-weight:bold;text-decoration:none;padding:16px 40px;display:inline-block;border-radius:6px;line-height:1;">See What's Included</a>
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<h3 style="font-family:Georgia,serif;font-size:22px;margin:0 0 20px;color:#2e2e2e;text-align:center;">Inside Your Sampler Box</h3>
<p style="font-size:15px;line-height:1.6;color:#5a5a5a;text-align:center;margin:0 0 25px;">The contents of your sampler are listed below. The typical value of this collection is over six hundred dollars.</p>
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<td width="50%" style="vertical-align:top;padding:0 10px 0 0;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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<td style="background-color:#faf6f0;padding:12px 15px;border-bottom:1px solid #e3dbd2;font-size:16px;">6 Top Sirloin Steaks</td>
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<td style="padding:12px 15px;border-bottom:1px solid #e3dbd2;font-size:16px;">4 Ribeye Steaks</td>
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<td style="background-color:#faf6f0;padding:12px 15px;border-bottom:1px solid #e3dbd2;font-size:16px;">4 New York Strip Steaks</td>
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<td style="padding:12px 15px;border-bottom:1px solid #e3dbd2;font-size:16px;">4 Filet Mignon Steaks</td>
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<p style="font-size:14px;line-height:1.5;color:#787878;text-align:center;margin:25px 0 0;font-style:italic;">Availability is based on the program's current allocation.</p>
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<p style="font-size:14px;line-height:1.6;color:#5a5a5a;text-align:center;margin:0;">We appreciate your interest in our hand-selected steaks. Thank you for reviewing this announcement.</p>
<p style="font-size:12px;line-height:1.5;color:#787878;text-align:center;margin:15px 0 0;">Omaha Steaks<br>This is a service communication.</p>
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<div style="font-size:8px;line-height:1.2;color:#f0e8dc;font-family:Arial,Helvetica,sans-serif;margin:0;padding:5px;">
The library was unusually quiet that afternoon, the kind of quiet that feels thick and full of thought. I wandered between the tall shelves, my fingers lightly brushing the spines of old novels and reference books. The scent of paper and binding glue was comforting, a familiar perfume of knowledge and stories waiting to be told. I found a seat by a large window that overlooked the courtyard, where a few students sat on benches, talking in low voices. I opened my notebook, the blank page both inviting and intimidating. The goal was to outline a chapter, but my mind kept drifting to the patterns of sunlight on the wooden table. An older gentleman a few tables over turned a page of his newspaper with a deliberate rustle. I thought about narrative structure, about how to build a world from scratch, one sentence at a time. The clock above the main desk ticked softly, marking the passage of minutes in the silent room. A librarian pushed a cart laden with books, the wheels squeaking faintly on the polished floor. I wrote a few words, then crossed them out. Sometimes the hardest part was simply beginning. Outside, a breeze stirred the leaves of the oak tree, and for a moment, the dappled light on my page shifted and danced. It was a good place to work, surrounded by the accumulated words of countless others. The quiet wasn't empty; it was patient. I took a deep breath, picked up my pen again, and started a new sentence, hoping this one would stick. The world in the library was small and focused, a bubble of concentration in the middle of the bustling day. I could hear the distant sound of a car passing, a reminder of the life outside, but here, the only journey was across the page.
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