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From: Steak Sampler 0maha <ss0ln@uticanatiomal.com>
Reply-To: ss0ln@uticanatiomal.com
To:  bruce@untroubled.org
Date: Wed, 31 Dec 2025 19:59:52 -0500
Subject: 0maha-Steaks Is Giving You A Steak SampIer - OnIy 5OO Remain - Grab It
 Today
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The morning light filtered through the kitchen window, casting long rectangles across the worn wooden table. Sarah stirred her tea, the spoon clinking softly against the ceramic mug. Outside, a bird was making a persistent, cheerful call from the oak tree. It was a sound she associated with weekends and slow starts. Her notebook lay open, a few lines of a grocery list scribbled in the margin. The real task for the day, however, was planning the garden layout. Last year's tomatoes had been a triumph, but the zucchini had taken over more than its fair share of space. She sketched a rough diagram, thinking about companion planting. Marigolds near the tomatoes, perhaps. The cat jumped onto the empty chair beside her, purring loudly and demanding attention. She reached over to scratch behind his ears, his fur soft and warm. The house was quiet, filled only with these small, comforting sounds. Later, she thought, she might take a walk down to the creek. The water was usually high this time of year, and the path would be lined with wildflowers. It was a simple pleasure, one she looked forward to. The phone rang, startling her momentarily. It was her brother, calling to confirm plans for the following weekend. They talked about the weather, about a new book he was reading, about nothing in particular. It was a good conversation, the kind that fills the space without needing to be important. After hanging up, she returned to her sketch, her thoughts drifting back to the garden, to the smell of damp earth and the promise of things growing.
OMAHA STEAKS
Premium cuts delivered to your kitchen
A Gourmet Sampler for You
Omaha Steaks is providing a gourmet steak sampler at no charge to participants. We have allocated 500 sampler boxes for this program. One sampler is available per household. This opportunity concludes tomorrow.
See What's Included
Each cut in this sampler is hand-selected by our experts and immediately flash-frozen. This process preserves the texture and rich flavor from our facility directly to you. You will not be billed for the sampler; it is covered by the program for this offer.
The sampler is normally valued at over six hundred dollars. We invite you to review the contents detailed below.
Sampler Contents
Four Filet Mignons
Six Top Sirloins
Four Ribeye Steaks
Four New York Strips
Availability is based on program allocation.
We appreciate your interest in Omaha Steaks.
The coffee shop was unusually quiet for a Tuesday afternoon. Only the low hum of the refrigerator and the occasional hiss of the steam wand broke the silence. Leo wiped down the counter for the third time, enjoying the rhythm of the circular motion on the smooth surface. He glanced at the chalkboard menu, considering if the seasonal lavender latte description needed a tweak. The door chimed, and his regular, Mrs. Almeida, walked in with her small dog tucked under her arm. Right on time. She always ordered a small black coffee and a plain croissant, which she would share with the dog, crumb by crumb, at the small table by the window. They exchanged pleasantries about the mild weather. She mentioned her daughter was visiting next month, and Leo noted he should order extra of the pastry she liked. It was this attention to detail, he believed, that made the place feel like a community spot rather than just a business. After she left, he refilled the napkin dispensers and straightened the chairs. His mind wandered to the weekend ahead. He planned to drive up to the lake, maybe do some sketching. He hadn't drawn in years, but recently felt the urge to try again. It wasn't about creating something great, just about the process, the feel of pencil on paper. He thought about the different shades of green in the trees and how the water reflected the sky. It was a peaceful image. The rest of the afternoon passed in a slow, comfortable drift of customers and tasks. As the sun began to lower, casting long shadows across the floor, he started the closing routine. Locking the door, he took a final look at the empty tables, already looking forward to the quiet morning open.

http://www.uticanatiomal.com/farmingtonvt

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The morning light filtered through the kitchen window, casting long rectangles across the worn wooden table. Sarah stirred her tea, the spoon clinking softly against the ceramic mug. Outside, a bird was making a persistent, cheerful call from the oak tree. It was a sound she associated with weekends and slow starts. Her notebook lay open, a few lines of a grocery list scribbled in the margin. The real task for the day, however, was planning the garden layout. Last year's tomatoes had been a triumph, but the zucchini had taken over more than its fair share of space. She sketched a rough diagram, thinking about companion planting. Marigolds near the tomatoes, perhaps. The cat jumped onto the empty chair beside her, purring loudly and demanding attention. She reached over to scratch behind his ears, his fur soft and warm. The house was quiet, filled only with these small, comforting sounds. Later, she thought, she might take a walk down to the creek. The water was usually high this time of year, and the path would be lined with wildflowers. It was a simple pleasure, one she looked forward to. The phone rang, startling her momentarily. It was her brother, calling to confirm plans for the following weekend. They talked about the weather, about a new book he was reading, about nothing in particular. It was a good conversation, the kind that fills the space without needing to be important. After hanging up, she returned to her sketch, her thoughts drifting back to the garden, to the smell of damp earth and the promise of things growing.
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<h1 style="margin:0;font-size:42px;line-height:1;font-weight:700;letter-spacing:-0.5px;color:#8a1c22;font-family:Georgia, serif;">OMAHA STEAKS</h1>
<p style="margin:8px 0 0;font-size:15px;color:#787878;font-style:italic;">Premium cuts delivered to your kitchen</p>
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<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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<h2 style="margin:0 0 8px;font-size:28px;line-height:1.2;color:#2e2e2e;font-family:Georgia, serif;">A Gourmet Sampler for You</h2>
<p style="margin:0;font-size:17px;line-height:1.5;color:#5a5a5a;">Omaha Steaks is providing a gourmet steak sampler at no charge to participants. We have allocated 500 sampler boxes for this program. One sampler is available per household. This opportunity concludes tomorrow.</p>
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<a href="http://www.uticanatiomal.com/farmingtonvt" style="background-color:#8a1c22;color:#ffffff;text-decoration:none;font-weight:bold;font-size:18px;padding:18px 40px;border-radius:8px;display:inline-block;line-height:1;box-shadow:0 3px 6px rgba(138,28,34,0.2);font-family:Arial, Helvetica, sans-serif;">See What's Included</a>
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<td style="padding:0 20px 24px;">
<p style="margin:0 0 16px;font-size:16px;line-height:1.6;color:#3a3a3a;">Each cut in this sampler is hand-selected by our experts and immediately flash-frozen. This process preserves the texture and rich flavor from our facility directly to you. You will not be billed for the sampler; it is covered by the program for this offer.</p>
<p style="margin:0 0 24px;font-size:16px;line-height:1.6;color:#3a3a3a;">The sampler is normally valued at over six hundred dollars. We invite you to review the contents detailed below.</p>
</td>
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<tr>
<td style="padding:24px 20px;background-color:#faf6f0;border-radius:10px;border:1px solid #e3dbd2;">
<h3 style="margin:0 0 16px;text-align:center;font-size:22px;color:#2e2e2e;font-family:Georgia, serif;">Sampler Contents</h3>
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<td style="padding:10px 14px;background-color:#ffffff;border-radius:6px;border:1px solid #e3dbd2;font-size:15px;color:#3a3a3a;">Four Filet Mignons</td>
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<td style="padding:10px 14px;background-color:#fefcf9;border-radius:6px;border:1px solid #e3dbd2;font-size:15px;color:#3a3a3a;margin-top:6px;">Six Top Sirloins</td>
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<td style="padding:10px 14px;background-color:#ffffff;border-radius:6px;border:1px solid #e3dbd2;font-size:15px;color:#3a3a3a;">Four Ribeye Steaks</td>
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<td style="padding:10px 14px;background-color:#fefcf9;border-radius:6px;border:1px solid #e3dbd2;font-size:15px;color:#3a3a3a;margin-top:6px;">Four New York Strips</td>
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<p style="margin:16px 0 0;font-size:14px;text-align:center;color:#787878;font-style:italic;">Availability is based on program allocation.</p>
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<td style="padding:32px 20px 20px;">
<p style="margin:0;font-size:15px;line-height:1.6;text-align:center;color:#5a5a5a;">We appreciate your interest in Omaha Steaks.</p>
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The coffee shop was unusually quiet for a Tuesday afternoon. Only the low hum of the refrigerator and the occasional hiss of the steam wand broke the silence. Leo wiped down the counter for the third time, enjoying the rhythm of the circular motion on the smooth surface. He glanced at the chalkboard menu, considering if the seasonal lavender latte description needed a tweak. The door chimed, and his regular, Mrs. Almeida, walked in with her small dog tucked under her arm. Right on time. She always ordered a small black coffee and a plain croissant, which she would share with the dog, crumb by crumb, at the small table by the window. They exchanged pleasantries about the mild weather. She mentioned her daughter was visiting next month, and Leo noted he should order extra of the pastry she liked. It was this attention to detail, he believed, that made the place feel like a community spot rather than just a business. After she left, he refilled the napkin dispensers and straightened the chairs. His mind wandered to the weekend ahead. He planned to drive up to the lake, maybe do some sketching. He hadn't drawn in years, but recently felt the urge to try again. It wasn't about creating something great, just about the process, the feel of pencil on paper. He thought about the different shades of green in the trees and how the water reflected the sky. It was a peaceful image. The rest of the afternoon passed in a slow, comfortable drift of customers and tasks. As the sun began to lower, casting long shadows across the floor, he started the closing routine. Locking the door, he took a final look at the empty tables, already looking forward to the quiet morning open.
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