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From: Keurig Special C0STC0 <keurigspecia14@historetees.com>
Reply-To: keurigspecia14@historetees.com
To: bruce@untroubled.org
Date: Sat, 3 Jan 2026 05:30:56 -0500
Subject: Costco Special - 12-Month Membership PLUS Keurig K-Elite Coffee Machine
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COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco Wholesale Member in a participating region, you are invited to share your opinions. This is a standard member update. No payment is required for items received as part of this program.
Please take a few moments to complete our questionnaire. Qualifying participants will receive:
A Keurig Coffee Maker
A 12-month membership term
Available for the first 2,000 qualifying participants. Availability is based on number of participants.
Participate and Receive Your Items
Thank you for your continued membership. Your feedback helps us serve you better.
Memo: Team Lunch Ideas for Next Week
Hi everyone, just jotting down some thoughts for the upcoming team lunch. We've done the classic sandwich platter a few times now, so maybe we could switch it up. I was thinking about a baked potato bar. We could get a bunch of russet potatoes, bake them, and then set out toppings like chili, broccoli and cheese, sour cream, chives, maybe some bacon bits. It's customizable and feels a bit more substantial.
Alternatively, a taco salad setup could work well. Ground turkey or beef, lettuce, tomatoes, olives, shredded cheese, salsa, guacamole, and those crunchy shell bowls. It's easy to assemble and people can take what they like. We'd need to check for any dietary restrictions, of course. I know Sarah doesn't eat dairy, so we'd need a non-dairy cheese option for her.
On a completely different note, I tried a new recipe at home last night. It was a simple honey garlic chicken stir-fry with bell peppers and snap peas. The sauce was just soy sauce, a bit of honey, minced garlic, and ginger. Served it over brown rice. It came together in about thirty minutes, which was perfect for a weeknight. The key was getting the pan really hot so the chicken seared nicely instead of steaming.
Back to the lunch topic, we could also consider a soup and salad combo, especially if the weather turns. A hearty vegetable soup and a large Caesar salad with grilled chicken strips on the side. That's usually a crowd-pleaser and not too messy. We should also remember to order from that place downtown that uses all local produce. Their bread is fantastic.
I need to remember to call the caterer by Thursday at the latest to confirm numbers. I'll send a poll around tomorrow to get a headcount and preference between the potato bar, taco salad, or soup and salad options. Please respond by end of day so I can get this sorted.
Also, don't forget the department meeting on Friday. We're supposed to bring updates on the quarterly projects. I'll need to pull the latest figures from the dashboard. I hope the new reporting tool is working better this week; last time it was quite slow to load the graphs.
My sister is visiting this weekend. We might go for a hike if the rain holds off, or maybe just visit the art museum. They have a new photography exhibit that's supposed to be quite good. We'll probably end up getting lunch at that little Italian cafe near the park. They make their own pasta, and the pesto is very fresh.
I should probably wrap this up and get back to the budget report. Let me know if anyone has strong feelings about the lunch ideas beyond what I've listed. Open to other suggestions as well, as long as they're relatively easy to manage for a group of fifteen.

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Memo: Team Lunch Ideas for Next Week<br><br>
Hi everyone, just jotting down some thoughts for the upcoming team lunch. We've done the classic sandwich platter a few times now, so maybe we could switch it up. I was thinking about a baked potato bar. We could get a bunch of russet potatoes, bake them, and then set out toppings like chili, broccoli and cheese, sour cream, chives, maybe some bacon bits. It's customizable and feels a bit more substantial.<br><br>
Alternatively, a taco salad setup could work well. Ground turkey or beef, lettuce, tomatoes, olives, shredded cheese, salsa, guacamole, and those crunchy shell bowls. It's easy to assemble and people can take what they like. We'd need to check for any dietary restrictions, of course. I know Sarah doesn't eat dairy, so we'd need a non-dairy cheese option for her.<br><br>
On a completely different note, I tried a new recipe at home last night. It was a simple honey garlic chicken stir-fry with bell peppers and snap peas. The sauce was just soy sauce, a bit of honey, minced garlic, and ginger. Served it over brown rice. It came together in about thirty minutes, which was perfect for a weeknight. The key was getting the pan really hot so the chicken seared nicely instead of steaming.<br><br>
Back to the lunch topic, we could also consider a soup and salad combo, especially if the weather turns. A hearty vegetable soup and a large Caesar salad with grilled chicken strips on the side. That's usually a crowd-pleaser and not too messy. We should also remember to order from that place downtown that uses all local produce. Their bread is fantastic.<br><br>
I need to remember to call the caterer by Thursday at the latest to confirm numbers. I'll send a poll around tomorrow to get a headcount and preference between the potato bar, taco salad, or soup and salad options. Please respond by end of day so I can get this sorted.<br><br>
Also, don't forget the department meeting on Friday. We're supposed to bring updates on the quarterly projects. I'll need to pull the latest figures from the dashboard. I hope the new reporting tool is working better this week; last time it was quite slow to load the graphs.<br><br>
My sister is visiting this weekend. We might go for a hike if the rain holds off, or maybe just visit the art museum. They have a new photography exhibit that's supposed to be quite good. We'll probably end up getting lunch at that little Italian cafe near the park. They make their own pasta, and the pesto is very fresh.<br><br>
I should probably wrap this up and get back to the budget report. Let me know if anyone has strong feelings about the lunch ideas beyond what I've listed. Open to other suggestions as well, as long as they're relatively easy to manage for a group of fifteen.
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