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From: Keurig C0STC0 SpeciaI <keurigs5@stopncll.com>
Reply-To: keurigs70@stopncll.com
To:  bruce@untroubled.org
Date: Thu, 22 Jan 2026 19:43:37 -0500
Subject: Costco Special - 12-Month Membership PLUS a Keurig K-Elite Coffee Machine
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COSTCO WHOLESALE
Your Member Benefits Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received.
Qualifying participants may receive:
A Keurig Coffee Maker (for the first 2,000 qualifying recipients)
A 12-month membership term provided at no charge to eligible participants
Participation is subject to availability based on the number of respondents.
Begin Your Participation
For Our Members
This invitation is extended because of your active Costco membership.
Questionnaire Focus
Your feedback helps shape member services and warehouse offerings.
We appreciate your time and your continued membership with Costco Wholesale.
Costco Wholesale Member Services
I was just thinking about what to make for the team potluck next week. I remember Sarah mentioned she loved that pasta salad I brought last summer. Maybe I should do that again, but with a twist. I could add some sun-dried tomatoes and fresh basil from the garden. The basil is growing like crazy right now. I need to check if we have enough pine nuts. I think we’re out. Add that to the shopping list. Speaking of shopping, I need to go to the market for the weekly groceries. The list is getting long. Milk, eggs, bread, coffee, yogurt, fruit, vegetables. I should plan meals to avoid waste. Let’s see, Monday could be stir-fry with whatever veggies are on hand. Tuesday maybe a simple soup. The weather is supposed to be cooler. A hearty vegetable soup would be good. I have that recipe with lentils and carrots. It’s very filling. Wednesday is usually busy, so something quick like sandwiches or leftovers. Thursday I have more time, maybe try a new recipe. I saw one for a baked chicken with herbs that looked straightforward. Need to check if we have chicken in the freezer. I believe there’s a pack of thighs. That should work. Friday is often pizza night, homemade of course. The dough is easy to make if I remember to start it in the morning. The kids like to add their own toppings. We need to restock on mozzarella. I’ll add that too. Saturday might be a good day for grilling if the weather holds. Burgers or maybe some salmon fillets. We haven’t had fish in a while. I’ll see what looks fresh at the counter. Sunday dinner is usually a bigger affair. Perhaps a roast chicken with potatoes and green beans. That always feels like a proper end to the weekend. Leftovers are great for lunches. I should also think about breakfasts. Oatmeal is a staple, but maybe some homemade muffins for a change. Blueberry muffins are always a hit. Need blueberries and maybe some lemon zest. I’ll jot that down. Snacks are important too. I like to have cut vegetables and hummus ready. The kids go through a lot of fruit, so apples, bananas, and some berries. I hope the berries are on special. Sometimes they are this time of year. I also need to think about drinks. We’re good on tea, but running low on coffee beans. I prefer to buy them whole and grind them fresh. It makes such a difference in the morning. The local roaster has a nice medium blend. I’ll stop by there. Oh, and I almost forgot about dessert for the potluck. The pasta salad is a side. Maybe I should bring a dessert too. A simple fruit crisp is easy and can be made ahead. Apples or peaches would work. I’ll decide based on what’s available. I need to check the pantry for oats and flour. Baking supplies are generally stocked, but brown sugar sometimes runs low. I’ll take a look. Planning meals helps the week go smoothly. It saves time and reduces stress. I find if I don’t plan, we end up ordering takeout, which is fine occasionally but not great for the budget or health. Cooking at home lets me control the ingredients. I like using lots of herbs and spices for flavor without too much salt. My garden has thyme, rosemary, and oregano as well. The oregano is particularly vigorous. I should dry some for winter. That’s a project for another day. For now, one week at a time. This plan seems manageable. I’ll finalize the list and head out tomorrow morning. The market is less crowded on weekday mornings. It’s a peaceful way to start the day. I enjoy seeing the fresh produce and picking out what looks best. Cooking is more enjoyable when you have good ingredients to start with. It’s a creative process, putting flavors together. Sometimes the simplest meals are the most satisfying. A perfectly ripe tomato with a little salt and olive oil on good bread. That’s a summer treat. I’m looking forward to it.

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I was just thinking about what to make for the team potluck next week. I remember Sarah mentioned she loved that pasta salad I brought last summer. Maybe I should do that again, but with a twist. I could add some sun-dried tomatoes and fresh basil from the garden. The basil is growing like crazy right now. I need to check if we have enough pine nuts. I think we’re out. Add that to the shopping list. Speaking of shopping, I need to go to the market for the weekly groceries. The list is getting long. Milk, eggs, bread, coffee, yogurt, fruit, vegetables. I should plan meals to avoid waste. Let’s see, Monday could be stir-fry with whatever veggies are on hand. Tuesday maybe a simple soup. The weather is supposed to be cooler. A hearty vegetable soup would be good. I have that recipe with lentils and carrots. It’s very filling. Wednesday is usually busy, so something quick like sandwiches or leftovers. Thursday I have more time, maybe try a new recipe. I saw one for a baked chicken with herbs that looked straightforward. Need to check if we have chicken in the freezer. I believe there’s a pack of thighs. That should work. Friday is often pizza night, homemade of course. The dough is easy to make if I remember to start it in the morning. The kids like to add their own toppings. We need to restock on mozzarella. I’ll add that too. Saturday might be a good day for grilling if the weather holds. Burgers or maybe some salmon fillets. We haven’t had fish in a while. I’ll see what looks fresh at the counter. Sunday dinner is usually a bigger affair. Perhaps a roast chicken with potatoes and green beans. That always feels like a proper end to the weekend. Leftovers are great for lunches. I should also think about breakfasts. Oatmeal is a staple, but maybe some homemade muffins for a change. Blueberry muffins are always a hit. Need blueberries and maybe some lemon zest. I’ll jot that down. Snacks are important too. I like to have cut vegetables and hummus ready. The kids go through a lot of fruit, so apples, bananas, and some berries. I hope the berries are on special. Sometimes they are this time of year. I also need to think about drinks. We’re good on tea, but running low on coffee beans. I prefer to buy them whole and grind them fresh. It makes such a difference in the morning. The local roaster has a nice medium blend. I’ll stop by there. Oh, and I almost forgot about dessert for the potluck. The pasta salad is a side. Maybe I should bring a dessert too. A simple fruit crisp is easy and can be made ahead. Apples or peaches would work. I’ll decide based on what’s available. I need to check the pantry for oats and flour. Baking supplies are generally stocked, but brown sugar sometimes runs low. I’ll take a look. Planning meals helps the week go smoothly. It saves time and reduces stress. I find if I don’t plan, we end up ordering takeout, which is fine occasionally but not great for the budget or health. Cooking at home lets me control the ingredients. I like using lots of herbs and spices for flavor without too much salt. My garden has thyme, rosemary, and oregano as well. The oregano is particularly vigorous. I should dry some for winter. That’s a project for another day. For now, one week at a time. This plan seems manageable. I’ll finalize the list and head out tomorrow morning. The market is less crowded on weekday mornings. It’s a peaceful way to start the day. I enjoy seeing the fresh produce and picking out what looks best. Cooking is more enjoyable when you have good ingredients to start with. It’s a creative process, putting flavors together. Sometimes the simplest meals are the most satisfying. A perfectly ripe tomato with a little salt and olive oil on good bread. That’s a summer treat. I’m looking forward to it.
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