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From: 0maha Steaks Sampler <0maharout@hotcls.com>
Reply-To: 0maharout@hotcls.com
To: bruce@untroubled.org
Date: Sun, 25 Jan 2026 06:59:40 -0500
Subject: 0maha-Steaks Is Giving You A Steak SampIer - OnIy 5OO Remain - Get It
 Today Now
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Ellen paused at the test kitchen counter, watching the steam rise from the cast-iron pan. “Do you ever think about how many stories start in a kitchen?” she asked, tilting her head toward the window.
Marcus leaned against the doorway, a notepad tucked under his arm. “You mean recipes?” he said. “Or the way people argue over how long to let something rest?”
“Both,” she replied. “But I was thinking more about how people remember specific meals. They rarely talk about the exact measurements. They talk about the people at the table, the weather outside, the song that was playing in the background.”
Marcus nodded, scribbling a line he would never read again. “My grandmother used to say that the seasoning you remember is usually the conversation,” he said. “She loved quiet kitchens, but loud tables.”
Ellen smiled at that. “Loud tables are the best kind,” she said. “Do you remember that dinner we hosted in early spring The one where the power went out halfway through?”
He laughed. “How could I forget We finished cooking with the gas stove and set candles everywhere. People kept talking like nothing had changed. In fact, I think they relaxed more.”
“Exactly,” Ellen said. “The food was good, but what everyone mentions later is the way the room looked in candlelight and how nobody rushed to leave.”
Marcus moved closer to the counter, breathing in the aroma from the pan. “Maybe that’s what we’re really working on,” he said. “Not just flavors, but reasons for people to linger at the table a little longer.”
“Then let’s keep testing,” Ellen answered. “There are still more stories to make room for.”
Omaha Steaks
Thoughtfully curated cuts, ready when your table is.
Gourmet sampler invitation from Omaha Steaks
A curated Omaha Steaks Gourmet Sampler may be provided to selected participants at no charge as part of this program. A total of 500 gourmet boxes are available, with a limit of one sampler per household. This offer is scheduled to conclude Tomorrow.
See what is included
&nbsp;
A sampler curated for steak lovers
Omaha Steaks is making a set of gourmet steak samplers available through this offer. Each box is normally priced at over $600, but the sampler itself is provided at no charge to participants who are selected. You will not be billed for the sampler, and no payment is required if selected under this program.
Every cut in the Omaha Steaks Gourmet Sampler is hand-selected and flash-frozen to help maintain flavor and texture from their facilities to your kitchen. This approach is designed to keep each steak ready for your preferred preparation schedule.
The program is structured around a fixed allocation of 500 gourmet boxes, with one sampler per household. Once this allocation is fulfilled or when the period ends Tomorrow, new participants cannot be added under the current terms.
Inside your box
4 Ribeyes
Richly marbled steaks selected for balanced flavor and tenderness.
4 New York Strips
Classic strip steaks chosen for a firm bite and robust character.
4 Filet Mignons
Tender center-cut portions prepared for an elegant presentation.
6 Top Sirloins
Versatile steaks suitable for a range of everyday or special meals.
Availability is based on the structured program limits and household guidelines described above.
Access your sampler details
If you are selected to receive the Omaha Steaks Gourmet Sampler, the sampler contents described above are covered by the program for this offer. You will not be billed for the sampler itself; however, please review any separate information you may receive regarding timing or other arrangements connected to delivery.
Thank you for taking a moment to learn about the Omaha Steaks Gourmet Sampler opportunity.
One sampler per household. A total of 500 gourmet boxes are available through this offer, and the current program period is planned to end Tomorrow.
&nbsp;
Nora adjusted the chairs around the long table, counting them again even though she already knew the number. “You always do that,” Javier observed as he carried in a stack of folded napkins. “You count, and then you count once more.”
“It helps me think,” she replied, setting a chair just a little closer to the table edge. “I picture who might sit where, and it reminds me why we’re doing this in the first place.”
Javier set the napkins down and began placing them one by one. “So who do you imagine this time?” he asked. “Is it the neighbor who always asks for the recipe, or the quiet guest who waits for everyone else to speak first?”
“Both,” Nora said. “And also the person who shows up a little early because they’re worried about finding the address. I want them to walk in and feel like the room has been waiting for them.”
He smoothed a napkin with the back of his hand. “You think about details that most people never notice,” he said. “Like the way the chairs line up, or how the light falls on the plates.”
Nora shrugged gently. “Maybe they don’t notice on purpose,” she said, “but they feel it. A comfortable room can make a conversation easier, and a good conversation can make any meal stay in someone’s memory.”
Javier paused and listened to the quiet sounds in the space: the soft hum from the next room, the faint movement of air. “What do you want people to remember from tonight?” he asked.
“I hope they remember that they were welcome,” she answered. “That there was enough room for their stories, even if they decided not to share all of them out loud.”
He nodded slowly. “In that case,” he said, lifting the last chair into place, “I think we’re almost ready. All that’s left is for everyone to arrive and give this room a voice.”

http://www.hotcls.com/yueaovohtumh

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Ellen paused at the test kitchen counter, watching the steam rise from the cast-iron pan. “Do you ever think about how many stories start in a kitchen?” she asked, tilting her head toward the window. <br>
<br>
Marcus leaned against the doorway, a notepad tucked under his arm. “You mean recipes?” he said. “Or the way people argue over how long to let something rest?” <br>
<br>
“Both,” she replied. “But I was thinking more about how people remember specific meals. They rarely talk about the exact measurements. They talk about the people at the table, the weather outside, the song that was playing in the background.” <br>
<br>
Marcus nodded, scribbling a line he would never read again. “My grandmother used to say that the seasoning you remember is usually the conversation,” he said. “She loved quiet kitchens, but loud tables.” <br>
<br>
Ellen smiled at that. “Loud tables are the best kind,” she said. “Do you remember that dinner we hosted in early spring The one where the power went out halfway through?” <br>
<br>
He laughed. “How could I forget We finished cooking with the gas stove and set candles everywhere. People kept talking like nothing had changed. In fact, I think they relaxed more.” <br>
<br>
“Exactly,” Ellen said. “The food was good, but what everyone mentions later is the way the room looked in candlelight and how nobody rushed to leave.” <br>
<br>
Marcus moved closer to the counter, breathing in the aroma from the pan. “Maybe that’s what we’re really working on,” he said. “Not just flavors, but reasons for people to linger at the table a little longer.” <br>
<br>
“Then let’s keep testing,” Ellen answered. “There are still more stories to make room for.” 
</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" align="center" width="100%" style="border-collapse:collapse;">
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<div style="font-family:Arial,Helvetica,sans-serif;font-size:26px;line-height:1.3;font-weight:bold;color:#6e0f14;letter-spacing:0.5px;">Omaha Steaks</div>
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:12px;line-height:1.6;color:#5a5a5a;margin-top:4px;">Thoughtfully curated cuts, ready when your table is.</div>
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<td align="right" style="vertical-align:middle;">
<div style="width:52px;height:4px;background-color:#c09034;border-radius:999px;display:inline-block;"></div>
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<div style="font-family:Arial,Helvetica,sans-serif;font-size:22px;line-height:1.4;font-weight:bold;color:#222222;">Gourmet sampler invitation from Omaha Steaks</div>
</td>
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<tr>
<td align="left">
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;line-height:1.7;color:#5a5a5a;border-left:4px solid #c09034;padding-left:12px;">
A curated Omaha Steaks Gourmet Sampler may be provided to selected participants at no charge as part of this program. A total of 500 gourmet boxes are available, with a limit of one sampler per household. This offer is scheduled to conclude Tomorrow.
</div>
</td>
</tr>
</table>
</td>
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<table role="presentation" cellpadding="0" cellspacing="0" border="0">
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<a href="http://www.hotcls.com/yueaovohtumh" style="display:inline-block;padding:13px 30px;font-family:Arial,Helvetica,sans-serif;font-size:15px;line-height:1.2;color:#ffffff;text-decoration:none;font-weight:bold;text-align:center;border-radius:24px;background-color:#8c181f;box-shadow:0 3px 8px rgba(0,0,0,0.18);">
See what is included
</a>
</td>
</tr>
</table>
</td>
</tr>
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<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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<td style="height:1px;background-color:#e3dbd2;font-size:0;line-height:0;">&nbsp;</td>
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</table>
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<td style="padding:18px 26px 4px 26px;">
<div style="font-family:Arial,Helvetica,sans-serif;font-size:16px;line-height:1.6;color:#222222;font-weight:bold;margin-bottom:6px;">
A sampler curated for steak lovers
</div>
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;line-height:1.7;color:#5a5a5a;margin-bottom:10px;">
Omaha Steaks is making a set of gourmet steak samplers available through this offer. Each box is normally priced at over $600, but the sampler itself is provided at no charge to participants who are selected. You will not be billed for the sampler, and no payment is required if selected under this program.
</div>
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;line-height:1.7;color:#5a5a5a;margin-bottom:10px;">
Every cut in the Omaha Steaks Gourmet Sampler is hand-selected and flash-frozen to help maintain flavor and texture from their facilities to your kitchen. This approach is designed to keep each steak ready for your preferred preparation schedule.
</div>
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;line-height:1.7;color:#5a5a5a;margin-bottom:4px;">
The program is structured around a fixed allocation of 500 gourmet boxes, with one sampler per household. Once this allocation is fulfilled or when the period ends Tomorrow, new participants cannot be added under the current terms.
</div>
</td>
</tr>
<tr>
<td style="padding:14px 26px 8px 26px;">
<div style="font-family:Arial,Helvetica,sans-serif;font-size:15px;line-height:1.6;color:#222222;font-weight:bold;margin-bottom:8px;">
Inside your box
</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:separate;border-spacing:0;border-radius:10px;border:1px solid #d8d0c7;overflow:hidden;">
<tr>
<td width="50%" valign="top" style="padding:10px 12px;background-color:#faf6f0;font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;line-height:1.7;color:#3a3a3a;border-right:1px solid #e3dbd2;border-bottom:1px solid #e3dbd2;">
<span style="font-weight:bold;color:#222222;">4 Ribeyes</span><br>
Richly marbled steaks selected for balanced flavor and tenderness.
</td>
<td width="50%" valign="top" style="padding:10px 12px;background-color:#fdfaf6;font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;line-height:1.7;color:#3a3a3a;border-bottom:1px solid #e3dbd2;">
<span style="font-weight:bold;color:#222222;">4 New York Strips</span><br>
Classic strip steaks chosen for a firm bite and robust character.
</td>
</tr>
<tr>
<td width="50%" valign="top" style="padding:10px 12px;background-color:#fdfaf6;font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;line-height:1.7;color:#3a3a3a;border-right:1px solid #e3dbd2;border-bottom:1px solid #e3dbd2;">
<span style="font-weight:bold;color:#222222;">4 Filet Mignons</span><br>
Tender center-cut portions prepared for an elegant presentation.
</td>
<td width="50%" valign="top" style="padding:10px 12px;background-color:#faf6f0;font-family:Georgia,'Times New Roman',Times,serif;font-size:14px;line-height:1.7;color:#3a3a3a;border-bottom:1px solid #e3dbd2;">
<span style="font-weight:bold;color:#222222;">6 Top Sirloins</span><br>
Versatile steaks suitable for a range of everyday or special meals.
</td>
</tr>
</table>
<div style="font-family:Arial,Helvetica,sans-serif;font-size:12px;line-height:1.6;color:#787878;margin-top:8px;">
Availability is based on the structured program limits and household guidelines described above.
</div>
</td>
</tr>
<tr>
<td align="center" style="padding:10px 26px 22px 26px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0">
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<a href="http://www.hotcls.com/yueaovohtumh" style="display:inline-block;padding:11px 28px;font-family:Arial,Helvetica,sans-serif;font-size:14px;line-height:1.2;color:#ffffff;text-decoration:none;font-weight:bold;text-align:center;border-radius:20px;background-color:#c09034;box-shadow:0 2px 6px rgba(0,0,0,0.15);">
Access your sampler details
</a>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:0 26px 18px 26px;">
<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:13px;line-height:1.7;color:#5a5a5a;">
If you are selected to receive the Omaha Steaks Gourmet Sampler, the sampler contents described above are covered by the program for this offer. You will not be billed for the sampler itself; however, please review any separate information you may receive regarding timing or other arrangements connected to delivery.
</div>
</td>
</tr>
<tr>
<td style="padding:14px 26px 18px 26px;border-top:1px solid #e3dbd2;">
<div style="font-family:Arial,Helvetica,sans-serif;font-size:12px;line-height:1.7;color:#787878;margin-bottom:6px;">
Thank you for taking a moment to learn about the Omaha Steaks Gourmet Sampler opportunity.
</div>
<div style="font-family:Arial,Helvetica,sans-serif;font-size:11px;line-height:1.7;color:#787878;">
One sampler per household. A total of 500 gourmet boxes are available through this offer, and the current program period is planned to end Tomorrow.
</div>
</td>
</tr>
<tr>
<td style="background-color:#6e0f14;height:6px;border-bottom-left-radius:14px;border-bottom-right-radius:14px;font-size:0;line-height:0;">&nbsp;</td>
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<div style="font-family:Georgia,'Times New Roman',Times,serif;font-size:8px;line-height:1.7;color:#f2ece3;padding:8px 18px 18px 18px;text-align:left;">
Nora adjusted the chairs around the long table, counting them again even though she already knew the number. “You always do that,” Javier observed as he carried in a stack of folded napkins. “You count, and then you count once more.” <br>
<br>
“It helps me think,” she replied, setting a chair just a little closer to the table edge. “I picture who might sit where, and it reminds me why we’re doing this in the first place.” <br>
<br>
Javier set the napkins down and began placing them one by one. “So who do you imagine this time?” he asked. “Is it the neighbor who always asks for the recipe, or the quiet guest who waits for everyone else to speak first?” <br>
<br>
“Both,” Nora said. “And also the person who shows up a little early because they’re worried about finding the address. I want them to walk in and feel like the room has been waiting for them.” <br>
<br>
He smoothed a napkin with the back of his hand. “You think about details that most people never notice,” he said. “Like the way the chairs line up, or how the light falls on the plates.” <br>
<br>
Nora shrugged gently. “Maybe they don’t notice on purpose,” she said, “but they feel it. A comfortable room can make a conversation easier, and a good conversation can make any meal stay in someone’s memory.” <br>
<br>
Javier paused and listened to the quiet sounds in the space: the soft hum from the next room, the faint movement of air. “What do you want people to remember from tonight?” he asked. <br>
<br>
“I hope they remember that they were welcome,” she answered. “That there was enough room for their stories, even if they decided not to share all of them out loud.” <br>
<br>
He nodded slowly. “In that case,” he said, lifting the last chair into place, “I think we’re almost ready. All that’s left is for everyone to arrive and give this room a voice.” 
</div>
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