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From: Omaha Steak Selection <omahasteakse-next@minasatokom.com>
Reply-To: omahasteakse-n5s@minasatokom.com
Subject: 0maha-Steaks Is Giving You A Steak SampIer - OnIy 500 Remain - Get It Today
To: bruce@untroubled.org
Date:  Wed, 31 Dec 2025 02:34:28 -0500
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I was thinking about the weekend plans, and it occurred to me that we haven't taken a proper walk through the botanical gardens in months. The last time we went, the roses were just beginning to bloom, and the air had that crisp, clean scent after a morning rain. I remember you pointing out a particular type of lily, its petals a deep, vibrant orange that seemed to capture the sunlight. We spent a good twenty minutes just sitting on that old wooden bench near the fountain, listening to the water and watching the bees hover from flower to flower. It was one of those afternoons that felt completely removed from the usual rush, where time just slowed down. We should definitely make a point to go back soon, maybe pack a simple lunch. I've been reading about the new sculpture installation they've added near the north gate, something about abstract forms representing the four seasons. It might be interesting to see. I also heard they've started a guided tour on Saturday mornings that focuses on native plants and their historical uses. That could be a nice way to learn something new. The weather forecast looks promising for the next few days, with clear skies and mild temperatures. It would be a shame to let that go to waste cooped up inside. I've been feeling the need for more fresh air and a change of scenery lately. My daily routine has become a bit too predictable, a cycle of the same rooms and the same views. Getting out among the greenery always seems to reset my perspective. Even the drive there is pleasant, taking the older highway that winds past the farms. We could leave early, beat the crowds, and have the paths mostly to ourselves for the first hour. I'll check the garden's website for their current hours and any special notices. Let me know what you think. It doesn't have to be a grand production, just a few hours away from everything else.
OMAHA STEAKS
Exceptional meat, curated for your table
A Gourmet Sampling from Omaha Steaks
We are providing a gourmet steak sampler to participants. A total of 500 sampler boxes are available through this program, with one sampler provided per household. The sampler is offered at no charge to recipients. This opportunity concludes tomorrow.
Omaha Steaks is providing a selection of our hand-selected cuts. Each steak is flash-frozen at the peak of flavor to ensure quality. You will not be billed for the sampler.
See What's Included
The sampler includes a variety of premium cuts, detailed below. This collection is normally valued above six hundred dollars.
Your Sampler Contents
Six Top Sirloins
Four Ribeye Steaks
Four New York Strip Steaks
Four Filet Mignons
Availability is based on program allocation.
We appreciate your interest in Omaha Steaks.
The book sat on the shelf, its spine slightly frayed from years of gentle use. It was a collection of short stories, each one a window into a different world. I remember the first time I pulled it down, a rainy Tuesday afternoon with nothing else to do. The opening tale was about a clockmaker in a small village, a man who could hear the whispers of time in the gears and springs. He lived above his shop, and his only companion was a finch that had flown in one day and decided to stay. The story wasn't about grand adventures, but about the quiet satisfaction of precise work and the subtle friendship between man and bird. I must have read it three times in a row, captivated by the calm, detailed prose. The next story was completely different, a lively account of a market day in a bustling city, full of sensory details about spices and fabrics and the calls of vendors. The author had a way of making you feel the texture of the woven rugs and smell the tang of citrus in the air. I've lent that book to a few friends over the years, and it's always interesting to hear which story resonated with them. Some preferred the contemplative ones, others the vibrant slices of life. It's a testament to the writer's range, I suppose. I should really see if the library has any other works by the same author. It's been too long since I've discovered a new writer whose style feels both familiar and surprising. Reading has always been my way to unwind, to step away from the screen and let my imagination fill in the scenes. There's a particular chair by the window that gets the best light in the late afternoon, and that's where I usually end up with a book. Sometimes the cat jumps up and settles in my lap, adding a layer of cozy warmth to the whole experience. It's a simple pleasure, but a deeply satisfying one. I think I'll go look for that book tonight. It's probably tucked between a cookbook and an old atlas on the third shelf. Even if I don't reread a whole story, just flipping through the pages and seeing my old pencil marks in the margins will be a nice visit with an old friend. The clockmaker story might be just the thing for tonight.

http://www.minasatokom.com/4rbw

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I was thinking about the weekend plans, and it occurred to me that we haven't taken a proper walk through the botanical gardens in months. The last time we went, the roses were just beginning to bloom, and the air had that crisp, clean scent after a morning rain. I remember you pointing out a particular type of lily, its petals a deep, vibrant orange that seemed to capture the sunlight. We spent a good twenty minutes just sitting on that old wooden bench near the fountain, listening to the water and watching the bees hover from flower to flower. It was one of those afternoons that felt completely removed from the usual rush, where time just slowed down. We should definitely make a point to go back soon, maybe pack a simple lunch. I've been reading about the new sculpture installation they've added near the north gate, something about abstract forms representing the four seasons. It might be interesting to see. I also heard they've started a guided tour on Saturday mornings that focuses on native plants and their historical uses. That could be a nice way to learn something new. The weather forecast looks promising for the next few days, with clear skies and mild temperatures. It would be a shame to let that go to waste cooped up inside. I've been feeling the need for more fresh air and a change of scenery lately. My daily routine has become a bit too predictable, a cycle of the same rooms and the same views. Getting out among the greenery always seems to reset my perspective. Even the drive there is pleasant, taking the older highway that winds past the farms. We could leave early, beat the crowds, and have the paths mostly to ourselves for the first hour. I'll check the garden's website for their current hours and any special notices. Let me know what you think. It doesn't have to be a grand production, just a few hours away from everything else.
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<h1 style="font-family:Georgia, serif;font-size:36px;font-weight:normal;margin:10px 0;letter-spacing:1px;"><span style="color:#ffffff;">OMAHA STEAKS</span></h1>
<p style="color:#f5efe6;font-size:14px;margin:0 0 15px 0;font-style:italic;">Exceptional meat, curated for your table</p>
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<h2 style="font-family:Georgia, serif;font-size:28px;color:#222222;margin-top:0;margin-bottom:10px;line-height:1.2;">A Gourmet Sampling from Omaha Steaks</h2>
<p style="font-size:16px;color:#5a5a5a;line-height:1.5;margin:0;">We are providing a gourmet steak sampler to participants. A total of 500 sampler boxes are available through this program, with one sampler provided per household. The sampler is offered at no charge to recipients. This opportunity concludes tomorrow.</p>
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<p style="font-size:16px;line-height:1.6;color:#3a3a3a;margin-top:0;">Omaha Steaks is providing a selection of our hand-selected cuts. Each steak is flash-frozen at the peak of flavor to ensure quality. You will not be billed for the sampler.</p>
<a href="http://www.minasatokom.com/4rbw" style="color:#ffffff;text-decoration:none;display:inline-block;margin:25px auto;background-color:#8c1d23;padding:16px 40px;border-radius:8px;font-weight:bold;font-size:18px;font-family:Arial, Helvetica, sans-serif;box-shadow:0 3px 6px rgba(0,0,0,0.1);text-align:center;min-height:44px;">See What's Included</a>
<p style="font-size:16px;line-height:1.6;color:#3a3a3a;">The sampler includes a variety of premium cuts, detailed below. This collection is normally valued above six hundred dollars.</p>
</td>
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</table>
</td>
</tr>
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<td style="padding:0 30px 40px 30px;background-color:#ffffff;">
<h3 style="font-family:Georgia, serif;font-size:22px;color:#222222;margin-top:0;margin-bottom:20px;padding-bottom:10px;border-bottom:1px solid #e3dbd2;">Your Sampler Contents</h3>
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<strong>Six Top Sirloins</strong>
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<td width="48%" valign="top" style="background-color:#faf6f0;border:1px solid #d8cec4;border-radius:6px;padding:18px;font-size:16px;color:#3a3a3a;">
<strong>Four Ribeye Steaks</strong>
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<td width="48%" valign="top" style="background-color:#f5efe6;border:1px solid #d8cec4;border-radius:6px;padding:18px;font-size:16px;color:#3a3a3a;">
<strong>Four New York Strip Steaks</strong>
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<td width="48%" valign="top" style="background-color:#f5efe6;border:1px solid #d8cec4;border-radius:6px;padding:18px;font-size:16px;color:#3a3a3a;">
<strong>Four Filet Mignons</strong>
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<p style="font-size:14px;color:#787878;font-style:italic;margin-top:25px;text-align:center;">Availability is based on program allocation.</p>
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<td style="padding:30px;background-color:#f5efe6;text-align:center;">
<p style="font-size:15px;color:#5a5a5a;margin:0 0 15px 0;">We appreciate your interest in Omaha Steaks.</p>
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<div style="font-size:8px;line-height:1.2;color:#f0e8dc;font-family:Arial;max-width:600px;margin:20px auto;padding:0 20px;">
The book sat on the shelf, its spine slightly frayed from years of gentle use. It was a collection of short stories, each one a window into a different world. I remember the first time I pulled it down, a rainy Tuesday afternoon with nothing else to do. The opening tale was about a clockmaker in a small village, a man who could hear the whispers of time in the gears and springs. He lived above his shop, and his only companion was a finch that had flown in one day and decided to stay. The story wasn't about grand adventures, but about the quiet satisfaction of precise work and the subtle friendship between man and bird. I must have read it three times in a row, captivated by the calm, detailed prose. The next story was completely different, a lively account of a market day in a bustling city, full of sensory details about spices and fabrics and the calls of vendors. The author had a way of making you feel the texture of the woven rugs and smell the tang of citrus in the air. I've lent that book to a few friends over the years, and it's always interesting to hear which story resonated with them. Some preferred the contemplative ones, others the vibrant slices of life. It's a testament to the writer's range, I suppose. I should really see if the library has any other works by the same author. It's been too long since I've discovered a new writer whose style feels both familiar and surprising. Reading has always been my way to unwind, to step away from the screen and let my imagination fill in the scenes. There's a particular chair by the window that gets the best light in the late afternoon, and that's where I usually end up with a book. Sometimes the cat jumps up and settles in my lap, adding a layer of cozy warmth to the whole experience. It's a simple pleasure, but a deeply satisfying one. I think I'll go look for that book tonight. It's probably tucked between a cookbook and an old atlas on the third shelf. Even if I don't reread a whole story, just flipping through the pages and seeing my old pencil marks in the margins will be a nice visit with an old friend. The clockmaker story might be just the thing for tonight.
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