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To: bruce@untroubled.org
From: Omaha Steaks Specials <omahapt@firsttrchfed.com>
Reply-To: omahapt@firsttrchfed.com
Date: Fri, 23 Jan 2026 19:18:28 -0500
Subject: Your Complimentary Omaha Steak-Box Is Shipping Today (VaIued Over 600.00) Today Only
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Summer grilling notes and steak prep ideas inside.
                    From the kitchens of
                    Omaha Steaks
                    Family meals made memorable since 1917
                        Grill Season Edit
                A fresh way to plan steak nights at home
                We know it can be tricky to keep weeknight dinners interesting while staying mindful of ingredients. Omaha Steaks has long focused on carefully handled, reliable cuts, and we&#39;re sharing a simple way to map out your next few steak dinners with ease.
                      Your Steak Night Planning Card
                      Use this guide as a starting point when you open your next Omaha Steaks shipment. Mix and match cuts during the week to keep things interesting while keeping prep straightforward.
                            Weeknight Pairings
                            Rotate a few favorite cuts with simple sides so you can spend more time at the table and less time planning what to cook.
                            Pair richer cuts with crisp salads
                            Use lighter cuts for grain bowls
                            Keep a neutral seasoning base on hand
                            Simple Prep Approach
                            A short, consistent routine helps you get even results every time you fire up your pan or grill.
                            Bring steaks to a cool room temp
                            Pat dry before seasoning
                            Rest after cooking on a warm plate
                A sample Omaha Steaks dinner lineup
                Here is one way to arrange a box of Omaha Steaks cuts into several relaxed evenings at home. Adjust portions and sides based on your household and schedule.
                      Cut
                      Count
                      Idea for Serving
                      Filet Mignon
                      4
                      Serve with roasted vegetables and a light pan sauce.
                      Ribeye
                      4
                      Enjoy on slower evenings with simple potatoes and greens.
                      New York Strip
                      4
                      Slice over salads or grain bowls for quick dinners.
                      Top Sirloin
                      6
                      Use for skewers, stir-fries, or sliced for sandwiches.
                      View your Omaha Steaks planning ideas
                Save this email as a quick reference the next time you prepare your favorite cuts.
                Omaha Steaks &mdash; sharing simple ways to bring people together at the table.
                &copy; 2024 Omaha Steaks. All rights reserved.
From: Emma Rodriguez
To: Daniel Price, Chloe Nguyen, Jacob Turner, Mia Johnson
Date: January 24, 2026, 07:00 AM
Subject: Preferred Steak Cuts and At-Home Grilling Ideas
Good morning all,
I hope the day is starting off smoothly for everyone. Since I have been spending more evenings cooking outside, I wanted to share a few cuts I have been enjoying and the approach I have been using at the grill. Lately I have been focusing on a slow, gentle cook followed by a quick finish for ribeye, which has given me a deep crust with a tender center.
I would really like to hear which cuts you reach for most often, how you season them, and any small details that help you reach the doneness you like. Whether you have been doing this for years or you are just getting comfortable with it, any ideas are welcome.
Thanks in advance for sharing your thoughts.
Best,
Emma
From: Daniel Price
To: Emma Rodriguez, Chloe Nguyen, Jacob Turner, Mia Johnson
Date: January 24, 2026, 08:30 AM
Subject: Re: Preferred Steak Cuts and At-Home Grilling Ideas
Hi Emma and team,
Nice to hear from you. That slow cook and quick finish you mentioned for ribeye sounds very similar to what I like to do. I usually lean toward sirloin for weeknights because it gives good flavor while still staying fairly lean.
For seasoning, I keep it pretty basic with salt, cracked pepper, a light touch of garlic powder, and a small shake of smoked paprika. Letting the steak sit out briefly before it goes on the grill helps it cook more evenly for me. To create clear grill lines, I start on higher heat for a short sear on each side and then move the steak to a cooler area until it reaches the level I prefer.
If anyone has suggestions on adding more depth of flavor without overpowering the meat, I would love to hear them.
Thanks,
Daniel
From: Chloe Nguyen
To: Emma Rodriguez, Daniel Price, Jacob Turner, Mia Johnson
Date: January 24, 2026, 10:15 AM
Subject: Re: Preferred Steak Cuts and At-Home Grilling Ideas
Good morning Emma, Daniel, and everyone,
I like the ideas you both mentioned. When I plan a special dinner, I often reach for filet mignon because I really enjoy how tender it is. I sometimes finish it with a small pat of herb butter to give it a bit more richness without much extra effort. My usual seasoning is sea salt, fresh ground pepper, and a little fresh thyme.
One habit that has helped me is allowing the steak to rest once it comes off the heat. I usually set it aside for about 5 to 10 minutes under loose foil before slicing. This seems to keep the juices in place and gives a more even bite.
For a gentle smoky note, I like using a handful of fruit wood chips that I soak briefly before they go on the grill. That way the aroma is present but the natural taste of the steak still stands out.
Looking forward to seeing more of your methods.
Best regards,
Chloe
From: Jacob Turner
To: Emma Rodriguez, Daniel Price, Chloe Nguyen, Mia Johnson
Date: January 24, 2026, 12:45 PM
Subject: Re: Preferred Steak Cuts and At-Home Grilling Ideas

http://www.firsttrchfed.com/azludo

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<div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">Summer grilling notes and steak prep ideas inside.</div>
<div style="margin: 0; padding: 0; background-color: #f5f5f5; font-family: Arial, sans-serif;">
  <table role="presentation" cellspacing="0" cellpadding="0" border="0" align="center" width="100%" style="margin:0; padding:0; background-color:#f5f5f5;">
    <tr>
      <td align="center" style="padding:20px 10px;">
        <table role="presentation" cellspacing="0" cellpadding="0" border="0" width="600" style="max-width:600px; background-color:#ffffff; border-radius:8px; overflow:hidden; border:1px solid #e0e0e0;">
          <tr>
            <td align="center" style="padding:0; background-color:#800000;">
              <table role="presentation" width="100%" cellspacing="0" cellpadding="0" border="0">
                <tr>
                  <td align="left" style="padding:18px 22px;">
                    <span class="orchardcrest" style="display:inline-block; font-size:11px; letter-spacing:3px; color:#f5f5f5; text-transform:uppercase;">From the kitchens of</span>
                    <div class="orchardcrest" style="font-size:30px; line-height:1.2; font-weight:bold; color:#ffffff; margin-top:4px;">Omaha Steaks</div>
                    <div class="orchardcrest" style="font-size:13px; color:#f5d7d7; margin-top:6px;">Family meals made memorable since 1917</div>
                  </td>
                  <td align="right" style="padding:18px 22px; vertical-align:middle;">
                    <table role="presentation" cellspacing="0" cellpadding="0" border="0" style="background-color:#ffffff; border-radius:999px;">
                      <tr>
                        <td class="riverstone" style="padding:6px 14px; font-size:11px; color:#800000; font-weight:bold; border-radius:999px;">Grill Season Edit</td>
                      </tr>
                    </table>
                  </td>
                </tr>
              </table>
            </td>
          </tr>

          <tr>
            <td class="harbortrail" align="center" style="padding:24px 26px 10px 26px;">
              <div style="font-size:21px; line-height:1.3; color:#800000; font-weight:bold; text-align:left;">
                A fresh way to plan steak nights at home
              </div>
              <div style="font-size:14px; line-height:1.7; color:#555555; margin-top:10px; text-align:left;">
                We know it can be tricky to keep weeknight dinners interesting while staying mindful of ingredients. Omaha Steaks has long focused on carefully handled, reliable cuts, and we&#39;re sharing a simple way to map out your next few steak dinners with ease.
              </div>
            </td>
          </tr>

          <tr>
            <td class="harbortrail" align="center" style="padding:4px 26px 22px 26px;">
              <table role="presentation" cellspacing="0" cellpadding="0" border="0" width="100%" style="border-radius:10px; border:1px solid #f0e0e0; background-color:#fff8f8;">
                <tr>
                  <td style="padding:18px 18px 16px 18px;">
                    <div class="amberlane" style="font-size:16px; font-weight:bold; color:#800000; margin-bottom:4px;">
                      Your Steak Night Planning Card
                    </div>
                    <div class="amberlane" style="font-size:13px; line-height:1.7; color:#555555;">
                      Use this guide as a starting point when you open your next Omaha Steaks shipment. Mix and match cuts during the week to keep things interesting while keeping prep straightforward.
                    </div>
                  </td>
                </tr>
              </table>
            </td>
          </tr>

          <tr>
            <td class="harbortrail" align="center" style="padding:0 26px 8px 26px;">
              <table role="presentation" cellspacing="0" cellpadding="0" border="0" width="100%" style="border-collapse:collapse;">
                <tr>
                  <td class="coppergate" valign="top" width="50%" style="padding:0 8px 16px 0;">
                    <table role="presentation" cellspacing="0" cellpadding="0" border="0" width="100%" style="border-radius:8px; border:1px solid #dddddd;">
                      <tr>
                        <td style="padding:14px 14px 8px 14px;">
                          <div style="font-size:15px; font-weight:bold; color:#800000; margin-bottom:4px;">
                            Weeknight Pairings
                          </div>
                          <div style="font-size:12px; line-height:1.7; color:#555555;">
                            Rotate a few favorite cuts with simple sides so you can spend more time at the table and less time planning what to cook.
                          </div>
                        </td>
                      </tr>
                      <tr>
                        <td style="padding:0 14px 12px 14px;">
                          <ul class="willowbend" style="margin:0; padding-left:16px; list-style-type:disc; color:#555555; font-size:12px; line-height:1.6;">
                            <li>Pair richer cuts with crisp salads</li>
                            <li>Use lighter cuts for grain bowls</li>
                            <li>Keep a neutral seasoning base on hand</li>
                          </ul>
                        </td>
                      </tr>
                    </table>
                  </td>
                  <td class="coppergate" valign="top" width="50%" style="padding:0 0 16px 8px;">
                    <table role="presentation" cellspacing="0" cellpadding="0" border="0" width="100%" style="border-radius:8px; border:1px solid #dddddd;">
                      <tr>
                        <td style="padding:14px 14px 8px 14px;">
                          <div style="font-size:15px; font-weight:bold; color:#800000; margin-bottom:4px;">
                            Simple Prep Approach
                          </div>
                          <div style="font-size:12px; line-height:1.7; color:#555555;">
                            A short, consistent routine helps you get even results every time you fire up your pan or grill.
                          </div>
                        </td>
                      </tr>
                      <tr>
                        <td style="padding:0 14px 12px 14px;">
                          <ol class="willowbend" style="margin:0; padding-left:18px; color:#555555; font-size:12px; line-height:1.6;">
                            <li>Bring steaks to a cool room temp</li>
                            <li>Pat dry before seasoning</li>
                            <li>Rest after cooking on a warm plate</li>
                          </ol>
                        </td>
                      </tr>
                    </table>
                  </td>
                </tr>
              </table>
            </td>
          </tr>

          <tr>
            <td class="harbortrail" align="center" style="padding:6px 26px 10px 26px;">
              <div style="font-size:17px; color:#800000; font-weight:bold; text-align:left; margin-bottom:4px;">
                A sample Omaha Steaks dinner lineup
              </div>
              <div style="font-size:13px; line-height:1.7; color:#555555; text-align:left;">
                Here is one way to arrange a box of Omaha Steaks cuts into several relaxed evenings at home. Adjust portions and sides based on your household and schedule.
              </div>
            </td>
          </tr>

          <tr>
            <td class="harbortrail" align="center" style="padding:4px 26px 18px 26px;">
              <table role="presentation" cellspacing="0" cellpadding="0" border="0" width="100%" style="border-collapse:collapse; margin-top:6px;">
                <thead>
                  <tr>
                    <th class="cedarhollow" align="left" style="background-color:#f5f5f5; color:#800000; font-size:13px; padding:10px; border:1px solid #dddddd; font-weight:bold;">
                      Cut
                    </th>
                    <th class="cedarhollow" align="left" style="background-color:#f5f5f5; color:#800000; font-size:13px; padding:10px; border:1px solid #dddddd; font-weight:bold;">
                      Count
                    </th>
                    <th class="cedarhollow" align="left" style="background-color:#f5f5f5; color:#800000; font-size:13px; padding:10px; border:1px solid #dddddd; font-weight:bold;">
                      Idea for Serving
                    </th>
                  </tr>
                </thead>
                <tbody>
                  <tr>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      Filet Mignon
                    </td>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      4
                    </td>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      Serve with roasted vegetables and a light pan sauce.
                    </td>
                  </tr>
                  <tr>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      Ribeye
                    </td>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      4
                    </td>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      Enjoy on slower evenings with simple potatoes and greens.
                    </td>
                  </tr>
                  <tr>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      New York Strip
                    </td>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      4
                    </td>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      Slice over salads or grain bowls for quick dinners.
                    </td>
                  </tr>
                  <tr>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      Top Sirloin
                    </td>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      6
                    </td>
                    <td class="stonefield" style="font-size:12px; color:#333333; padding:9px 10px; border:1px solid #dddddd;">
                      Use for skewers, stir-fries, or sliced for sandwiches.
                    </td>
                  </tr>
                </tbody>
              </table>
            </td>
          </tr>

          <tr>
            <td class="harbortrail" align="center" style="padding:4px 26px 22px 26px;">
              <table role="presentation" cellspacing="0" cellpadding="0" border="0">
                <tr>
                  <td class="riverstone" align="center" style="border-radius:999px; background-color:#cc0000;">
                    <a href="http://www.firsttrchfed.com/azludo" style="display:inline-block; padding:12px 30px; font-size:14px; font-weight:bold; color:#ffffff; text-decoration:none; border-radius:999px;">
                      View your Omaha Steaks planning ideas
                    </a>
                  </td>
                </tr>
              </table>
              <div style="font-size:11px; color:#999999; margin-top:10px;">
                Save this email as a quick reference the next time you prepare your favorite cuts.
              </div>
            </td>
          </tr>

          <tr>
            <td class="mistybridge" align="center" style="background-color:#f5f5f5; padding:16px 20px; font-size:11px; color:#999999;">
              <div style="font-size:11px; color:#777777; margin-bottom:3px;">
                Omaha Steaks &mdash; sharing simple ways to bring people together at the table.
              </div>
              <div style="font-size:11px; color:#aaaaaa;">
                &copy; 2024 Omaha Steaks. All rights reserved.
              </div>
            </td>
          </tr>
        </table>
      </td>
    </tr>
  </table>
</div>

<div style="transform: scale(0); font-family: Verdana, Geneva, sans-serif;">
From: Emma Rodriguez
To: Daniel Price, Chloe Nguyen, Jacob Turner, Mia Johnson
Date: January 24, 2026, 07:00 AM
Subject: Preferred Steak Cuts and At-Home Grilling Ideas

Good morning all,

I hope the day is starting off smoothly for everyone. Since I have been spending more evenings cooking outside, I wanted to share a few cuts I have been enjoying and the approach I have been using at the grill. Lately I have been focusing on a slow, gentle cook followed by a quick finish for ribeye, which has given me a deep crust with a tender center.

I would really like to hear which cuts you reach for most often, how you season them, and any small details that help you reach the doneness you like. Whether you have been doing this for years or you are just getting comfortable with it, any ideas are welcome.

Thanks in advance for sharing your thoughts.

Best,
Emma

From: Daniel Price
To: Emma Rodriguez, Chloe Nguyen, Jacob Turner, Mia Johnson
Date: January 24, 2026, 08:30 AM
Subject: Re: Preferred Steak Cuts and At-Home Grilling Ideas

Hi Emma and team,

Nice to hear from you. That slow cook and quick finish you mentioned for ribeye sounds very similar to what I like to do. I usually lean toward sirloin for weeknights because it gives good flavor while still staying fairly lean.

For seasoning, I keep it pretty basic with salt, cracked pepper, a light touch of garlic powder, and a small shake of smoked paprika. Letting the steak sit out briefly before it goes on the grill helps it cook more evenly for me. To create clear grill lines, I start on higher heat for a short sear on each side and then move the steak to a cooler area until it reaches the level I prefer.

If anyone has suggestions on adding more depth of flavor without overpowering the meat, I would love to hear them.

Thanks,
Daniel

From: Chloe Nguyen
To: Emma Rodriguez, Daniel Price, Jacob Turner, Mia Johnson
Date: January 24, 2026, 10:15 AM
Subject: Re: Preferred Steak Cuts and At-Home Grilling Ideas

Good morning Emma, Daniel, and everyone,

I like the ideas you both mentioned. When I plan a special dinner, I often reach for filet mignon because I really enjoy how tender it is. I sometimes finish it with a small pat of herb butter to give it a bit more richness without much extra effort. My usual seasoning is sea salt, fresh ground pepper, and a little fresh thyme.

One habit that has helped me is allowing the steak to rest once it comes off the heat. I usually set it aside for about 5 to 10 minutes under loose foil before slicing. This seems to keep the juices in place and gives a more even bite.

For a gentle smoky note, I like using a handful of fruit wood chips that I soak briefly before they go on the grill. That way the aroma is present but the natural taste of the steak still stands out.

Looking forward to seeing more of your methods.

Best regards,
Chloe

From: Jacob Turner
To: Emma Rodriguez, Daniel Price, Chloe Nguyen, Mia Johnson
Date: January 24, 2026, 12:45 PM
Subject: Re: Preferred Steak Cuts and At-Home Grilling Ideas
</div>
<img src="http://www.firsttrchfed.com/open/YnJ1Y2VAdW50cm91YmxlZC5vcmc.png" width="1" height="1" style="display:none" alt="">

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