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Subject: Today, convert your points before they expire
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From: Points at Walmart <pointsatwalmart@muqbl.com>
Reply-To: pointsatwalmart@muqbl.com
Date: Tue, 28 Apr 2026 17:43:22 -0400
To: bruce@untroubled.org
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Walmart Rewards Update

I meant to reply sooner, but I wanted to be sure I had actually tried that route before saying anything definite.
I went early in the morning last weekend, and that really did make the whole thing easier because the paths were quieter and I could pay attention to the little turns instead of constantly stepping aside.
I would wear shoes you do not mind getting dusty, and maybe bring a light layer because the shade near the trees felt cooler than I expected.
The nicest part was the overlook halfway through, though it is easy to miss if you keep your head down and move too fast.
I took a minute there, had some water, and kept going after that.
If you decide to go, give yourself extra time and do not rush the first part. It starts steeper than it looks, but levels out nicely once you get past the opening stretch.

Walmart

Expires today

Rewards notice

Your points are set to expire today.

Convert them to a $100 card before the deadline.

Final reminder

This is a transactional update for your Walmart rewards account. Redemption must be completed today to avoid forfeiting eligible points.

Member details

1,904 points

Member ID: WM-4827-1936

Status: Scheduled to expire today

A qualifying redemption is available now and can be completed in one step.

Review Points and Convert

Redemption availability and card qualification are determined at the time of completion.

I finally tried the recipe you sent over, and I think the trick was just giving the dough more time to rest.
The first attempt came out a little too dense, but the second batch turned out much better once I stopped fiddling with it every few minutes.
I also used less flour on the counter, which helped a lot with texture.
Next time I might add a little lemon zest because I think it would brighten everything without changing the basic flavor too much.
The kitchen looked like a storm passed through, but it was still worth it.
If you are making it this week, I would prep everything before you start because the steps move faster than they seem when you first read them.
Let me know how yours turns out, especially if you test a different filling, because I am curious which version ends up being the favorite.

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  <div style="font-family: Corbel, 'Lucida Grande', 'Lucida Sans Unicode', sans-serif; max-height:0; line-height:0; clip-path: inset(100%);">I meant to reply sooner, but I wanted to be sure I had actually tried that route before saying anything definite.<br> I went early in the morning last weekend, and that really did make the whole thing easier because the paths were quieter and I could pay attention to the little turns instead of constantly stepping aside.<br> I would wear shoes you do not mind getting dusty, and maybe bring a light layer because the shade near the trees felt cooler than I expected.<br> The nicest part was the overlook halfway through, though it is easy to miss if you keep your head down and move too fast.<br> I took a minute there, had some water, and kept going after that.<br> If you decide to go, give yourself extra time and do not rush the first part. It starts steeper than it looks, but levels out nicely once you get past the opening stretch.</div>

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                    <span style="display:inline-block; vertical-align:middle;">Walmart</span>
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                      <span style="display:block; position:absolute; left:9px; top:0; width:4px; height:22px; background-color:#ffc220; border-radius:3px;"></span>
                      <span style="display:block; position:absolute; left:9px; top:0; width:4px; height:22px; background-color:#ffc220; border-radius:3px; transform:rotate(60deg); transform-origin:center;"></span>
                      <span style="display:block; position:absolute; left:9px; top:0; width:4px; height:22px; background-color:#ffc220; border-radius:3px; transform:rotate(120deg); transform-origin:center;"></span>
                    </span>
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                  <td align="right" valign="middle" style="font-family:Arial, Helvetica, sans-serif; color:#ffc220; font-size:12px; line-height:16px; font-weight:700; letter-spacing:0.6px; text-transform:uppercase;">
                    Expires today
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                    Rewards notice
                  </td>
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                  <td style="font-family:Arial, Helvetica, sans-serif; color:#ffffff; font-size:32px; line-height:38px; font-weight:700; padding-bottom:14px;">
                    Your points are set to expire today.
                  </td>
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                  <td style="font-family:Arial, Helvetica, sans-serif; color:#dfefff; font-size:16px; line-height:25px;">
                    Convert them to a <span style="color:#ffc220; font-weight:700;">$100 card</span> before the deadline.
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                    Final reminder
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                  <td style="padding:0 26px 24px 26px; font-family:Arial, Helvetica, sans-serif; color:#46566b; font-size:15px; line-height:24px;">
                    This is a transactional update for your Walmart rewards account. Redemption must be completed today to avoid forfeiting eligible points.
                  </td>
                </tr>
                <tr>
                  <td style="padding:0 26px 26px 26px;">
                    <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:separate; background-color:#eef6fd; border:1px solid #d5e8f8; border-radius:14px;">
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                          Member details
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                        <td style="padding:0 18px 6px 18px; font-family:Arial, Helvetica, sans-serif; color:#1f2d3d; font-size:26px; line-height:30px; font-weight:700;">
                          1,904 points
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                          Member ID: WM-4827-1936<br>
                          Status: Scheduled to expire today
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                  <td style="padding:0 26px 14px 26px; font-family:Arial, Helvetica, sans-serif; color:#46566b; font-size:14px; line-height:22px;">
                    A qualifying redemption is available now and can be completed in one step.
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                  <td align="left" style="padding:8px 26px 28px 26px;">
                    <a href="http://www.muqbl.com/status-tips/f6nip63xbzl/routec" style="display:inline-block; background-color:#0071ce; color:#ffffff; font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:15px; font-weight:700; text-decoration:none; padding:16px 22px; border-radius:28px;">Review Points and Convert</a>
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                    Redemption availability and card qualification are determined at the time of completion.
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  <div style="font-family: 'American Typewriter', 'Courier', monospace; min-width:0; min-height:0; max-width:0; font-size:0;">I finally tried the recipe you sent over, and I think the trick was just giving the dough more time to rest.<br> The first attempt came out a little too dense, but the second batch turned out much better once I stopped fiddling with it every few minutes.<br> I also used less flour on the counter, which helped a lot with texture.<br> Next time I might add a little lemon zest because I think it would brighten everything without changing the basic flavor too much.<br> The kitchen looked like a storm passed through, but it was still worth it.<br> If you are making it this week, I would prep everything before you start because the steps move faster than they seem when you first read them.<br> Let me know how yours turns out, especially if you test a different filling, because I am curious which version ends up being the favorite.</div>
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