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Reply-To: omahasteaksampler@datastreamk.com
Subject: Only 5OO Steak SampIers Remain - 0maha-Steak's Is Giving You One Today
Date: Sat, 11 Apr 2026 00:13:02 -0400
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From: Omaha Steak Sampler <omahasteaksampler@datastreamk.com>
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Yes, Wednesday afternoon works well for me, and I can stay a little longer if the room is still open after the first hour.

For the agenda, I think it would help if we start with the calendar question, then move to who is bringing materials, and finish with the seating plan. I can bring notepads, masking tape, and the small standing sign from the supply cabinet. If you want, I can also set out pitchers of water before everyone arrives.

About your other question, the side entrance should be easier for the group because the front doors sometimes stay locked until someone from reception comes by. If anyone gets turned around, tell them to meet near the indoor planter by the staircase. That spot is easy to describe and people usually find it quickly.

I will send the updated list after lunch and include the names you added yesterday.

Omaha Steaks

Hand-selected cuts, carefully prepared and frozen for quality

 

Your Omaha Steaks sampler announcement

A program allocation of 500 gourmet boxes is being made available. Recipients of this email may receive one sampler per household, provided at no charge, and the offer ends Tomorrow.

See what’s included

Omaha Steaks is providing a gourmet sampler to qualifying recipients through this email notice. Each box is normally priced over $600, and participants who receive the sampler will not be billed for it. One sampler is available per household.

Every cut is hand-selected and flash-frozen to lock in exceptional flavor. Availability is based on program allocation, with a total of 500 boxes designated for this announcement period.

Inside Your Box

6 Top Sirloins

4 Ribeyes

4 New York Strips

4 Filet Mignons

Quantities are determined by program allocation and household eligibility criteria for this mailing.

Thanks for taking a moment to review this sampler announcement.

 

I can take care of the checklist you asked about, and I think the simplest approach is to separate it into three smaller parts so nobody has to keep guessing what comes next.

First, I will confirm who is arriving early and who is heading over later. Second, I will label the bins so setup can move smoothly without stopping to ask where everything goes. Third, I will write a short notes page with the final room arrangement, drink station placement, and the order for introductions. That should make things easier for everyone stepping in halfway through.

On the question about background music, I would keep it soft and leave a small gap before the speaking portion begins. That way people can settle in and still hear each other clearly. If you want me to handle the speaker and extension cord, I already know where those are stored. Just let me know if the round tables are staying in place or if you want the long setup instead.

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<div style="font-family: 'Futura', 'Century Gothic', sans-serif; visibility:collapse; height:0; width:0;">Yes, Wednesday afternoon works well for me, and I can stay a little longer if the room is still open after the first hour.<br><br>For the agenda, I think it would help if we start with the calendar question, then move to who is bringing materials, and finish with the seating plan. I can bring notepads, masking tape, and the small standing sign from the supply cabinet. If you want, I can also set out pitchers of water before everyone arrives.<br><br>About your other question, the side entrance should be easier for the group because the front doors sometimes stay locked until someone from reception comes by. If anyone gets turned around, tell them to meet near the indoor planter by the staircase. That spot is easy to describe and people usually find it quickly.<br><br>I will send the updated list after lunch and include the names you added yesterday.</div>

<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="width:100%; border-collapse:collapse; background-color:#faf6f0; margin:0; padding:0;">
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    <td align="center" style="padding:28px 16px 32px 16px;">
      <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="max-width:620px; width:100%; border-collapse:separate; background-color:#ffffff; border:1px solid #ddd4cb; border-radius:16px;">
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                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:34px; line-height:38px; font-weight:700; color:#8f171f; letter-spacing:0.4px;">
                    <span style="color:#8f171f;">Omaha Steaks</span>
                  </div>
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:13px; line-height:20px; color:#6b6b6b; padding-top:6px;">
                    Hand-selected cuts, carefully prepared and frozen for quality
                  </div>
                </td>
              </tr>
              <tr>
                <td style="padding:0 28px;">
                  <div style="height:2px; line-height:2px; font-size:2px; background-color:#c6a148;">&nbsp;</div>
                </td>
              </tr>
              <tr>
                <td style="padding:26px 28px 14px 28px; font-family:Arial, Helvetica, sans-serif; color:#2e2e2e;">
                  <div style="font-size:28px; line-height:34px; font-weight:700; color:#2a2a2a; margin-bottom:10px;">
                    Your Omaha Steaks sampler announcement
                  </div>
                  <div style="font-size:16px; line-height:25px; color:#626262; border-left:4px solid #c6a148; padding-left:14px;">
                    A program allocation of 500 gourmet boxes is being made available. Recipients of this email may receive one sampler per household, provided at no charge, and the offer ends Tomorrow.
                  </div>
                </td>
              </tr>
              <tr>
                <td align="center" style="padding:6px 28px 22px 28px;">
                  <table role="presentation" cellpadding="0" cellspacing="0" border="0" style="border-collapse:separate;">
                    <tr>
                      <td align="center" bgcolor="#8f171f" style="border-radius:10px; box-shadow:0 2px 0 rgba(0,0,0,0.10);">
                        <a href="http://www.datastreamk.com/in/focus/timely/c94dedb46f6ae552802d6dc50f2/watchnow" style="display:inline-block; font-family:Arial, Helvetica, sans-serif; font-size:16px; line-height:16px; font-weight:700; color:#ffffff; text-decoration:none; padding:15px 28px; border-radius:10px;">See what&rsquo;s included</a>
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                  <p style="margin:0 0 14px 0; font-size:15px; line-height:24px; color:#3a3a3a;">Omaha Steaks is providing a gourmet sampler to qualifying recipients through this email notice. Each box is normally priced over $600, and participants who receive the sampler will not be billed for it. One sampler is available per household.</p>
                  <p style="margin:0; font-size:15px; line-height:24px; color:#3a3a3a;">Every cut is hand-selected and flash-frozen to lock in exceptional flavor. Availability is based on program allocation, with a total of 500 boxes designated for this announcement period.</p>
                </td>
              </tr>
              <tr>
                <td style="padding:22px 28px 26px 28px;">
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:18px; line-height:24px; font-weight:700; color:#8f171f; margin-bottom:12px;">
                    Inside Your Box
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                  <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="width:100%; border-collapse:separate;">
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                      <td width="50%" valign="top" style="padding:0 6px 10px 0;">
                        <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="border:1px solid #ddd4cb; border-radius:10px; background-color:#f5efe6;">
                          <tr>
                            <td style="padding:13px 14px; font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:22px; color:#2f2f2f;">6 Top Sirloins</td>
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                      <td width="50%" valign="top" style="padding:0 0 10px 6px;">
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                            <td style="padding:13px 14px; font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:22px; color:#2f2f2f;">4 Ribeyes</td>
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                        <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="border:1px solid #ddd4cb; border-radius:10px; background-color:#faf6f0;">
                          <tr>
                            <td style="padding:13px 14px; font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:22px; color:#2f2f2f;">4 New York Strips</td>
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                      </td>
                      <td width="50%" valign="top" style="padding:0 0 0 6px;">
                        <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="border:1px solid #ddd4cb; border-radius:10px; background-color:#f5efe6;">
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                            <td style="padding:13px 14px; font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:22px; color:#2f2f2f;">4 Filet Mignons</td>
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                      </td>
                    </tr>
                  </table>
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:12px; line-height:18px; color:#767676; padding-top:11px;">
                    Quantities are determined by program allocation and household eligibility criteria for this mailing.
                  </div>
                </td>
              </tr>
              <tr>
                <td align="center" style="padding:0 28px 18px 28px; font-family:Arial, Helvetica, sans-serif; font-size:13px; line-height:20px; color:#666666;">
                  Thanks for taking a moment to review this sampler announcement.
                </td>
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                <td style="height:10px; line-height:10px; font-size:10px; background-color:#8f171f; border-radius:0 0 16px 16px;">&nbsp;</td>
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</table>

<div style="opacity:0; height:0; line-height:0; overflow:hidden; font-family: Arial, sans-serif;">I can take care of the checklist you asked about, and I think the simplest approach is to separate it into three smaller parts so nobody has to keep guessing what comes next.<br><br>First, I will confirm who is arriving early and who is heading over later. Second, I will label the bins so setup can move smoothly without stopping to ask where everything goes. Third, I will write a short notes page with the final room arrangement, drink station placement, and the order for introductions. That should make things easier for everyone stepping in halfway through.<br><br>On the question about background music, I would keep it soft and leave a small gap before the speaking portion begins. That way people can settle in and still hear each other clearly. If you want me to handle the speaker and extension cord, I already know where those are stored. Just let me know if the round tables are staying in place or if you want the long setup instead.</div>
</body>
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