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Subject: 0maha-Steak's Has Your Steak SampIer - This Day 0nly - 5OO Left
Message-ID: <fyskploysjsfautk_kbgrybkwuwvyoyffys@metrocamping.com>
From: Omaha Steak Select <omahasteakselect@metrocamping.com>
Reply-To: omahasteakselect@metrocamping.com
To: bruce@untroubled.org
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Date: Tue, 31 Mar 2026 15:55:32 -0400
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You asked whether I can switch the meeting plan to later in the afternoon, and that should work well on my side.
I finished the notes from yesterday, and I can bring a shorter summary so we are not repeating every point one by one.
If you want, send the two main questions ahead of time and I will organize the reply in a cleaner order.
I also checked with Dana about the room setup. She said the smaller space feels quieter and helps everyone hear each other better, especially if we keep the group compact.
For lunch, I am fine with soup and bread, or we can skip that and leave earlier.
Also, the folders are ready. I labeled them by topic instead of by person because it seems easier to find the right page that way.
If anything changes in the morning, send a note and I will adjust before heading over.

Omaha Steaks

Hand-selected cuts, prepared and packed with care

Your Omaha Steaks sampler details are ready

Recipients of this email may receive a gourmet steak sampler provided at no charge through this offer. Omaha Steaks has arranged 500 gourmet boxes for this program, one sampler per household, and the offer ends Tomorrow.

See what’s included

This sampler is normally priced over $600 and is being provided at no charge to recipients under the current program. If you participate, you will not be billed for the sampler. Each cut is hand-selected and flash-frozen to help preserve flavor and quality from packing through delivery.

Please note that quantities are determined by program allocation, with 500 boxes designated for this email distribution. Household limit applies, and availability closes Tomorrow.

Inside Your Box

6 Top Sirloins

4 Ribeyes

4 Filet Mignons

4 New York Strips

Thanks for taking a moment to review this announcement.

 

Thanks for checking on the workshop timeline. I looked over the schedule again, and I think the best approach is to keep the first discussion shorter so there is room for questions at the end.
You mentioned the room might feel crowded, so I drew up a simple seating plan with two side tables instead of one long row.
That should make it easier for everyone to pass materials around without getting up every few minutes.
I also spoke with Mira about refreshments, and she said tea and fruit would be easier to set out than a hot tray.
If you want me to bring the name cards, I can do that, and I can also print extra copies of the worksheet in case a few people arrive late.
For the summary page, I kept the wording plain and shorter so it reads more clearly. Let me know if you want the background section moved to the end.

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<div style="font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif; max-height:0; line-height:0; clip-path: inset(100%);">You asked whether I can switch the meeting plan to later in the afternoon, and that should work well on my side.<br>I finished the notes from yesterday, and I can bring a shorter summary so we are not repeating every point one by one.<br>If you want, send the two main questions ahead of time and I will organize the reply in a cleaner order.<br>I also checked with Dana about the room setup. She said the smaller space feels quieter and helps everyone hear each other better, especially if we keep the group compact.<br>For lunch, I am fine with soup and bread, or we can skip that and leave earlier.<br>Also, the folders are ready. I labeled them by topic instead of by person because it seems easier to find the right page that way.<br>If anything changes in the morning, send a note and I will adjust before heading over.</div>
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                  <div style="font-size:34px; line-height:38px; font-weight:700; color:#8d181f; letter-spacing:0.4px;">
                    <span style="color:#8d181f;">Omaha</span> <span style="color:#8d181f;">Steaks</span>
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                  <div style="font-size:14px; line-height:22px; color:#676767; padding-top:8px;">
                    Hand-selected cuts, prepared and packed with care
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                    Your Omaha Steaks sampler details are ready
                  </div>
                  <div style="font-size:16px; line-height:26px; color:#5f5f5f; border-left:4px solid #c59a41; padding-left:14px;">
                    Recipients of this email may receive a gourmet steak sampler provided at no charge through this offer. Omaha Steaks has arranged 500 gourmet boxes for this program, one sampler per household, and the offer ends Tomorrow.
                  </div>
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              </tr>
              <tr>
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                        <a href="http://www.metrocamping.com/details/twygc98" style="display:inline-block; padding:14px 32px; font-size:16px; line-height:20px; font-weight:700; color:#ffffff; text-decoration:none; border-radius:8px;">See what’s included</a>
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                  <div style="font-size:15px; line-height:24px; color:#343434; margin:0 0 14px 0;">
                    This sampler is normally priced over $600 and is being provided at no charge to recipients under the current program. If you participate, you will not be billed for the sampler. Each cut is hand-selected and flash-frozen to help preserve flavor and quality from packing through delivery.
                  </div>
                  <div style="font-size:15px; line-height:24px; color:#343434; margin:0;">
                    Please note that quantities are determined by program allocation, with 500 boxes designated for this email distribution. Household limit applies, and availability closes Tomorrow.
                  </div>
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                  <div style="font-size:21px; line-height:28px; font-weight:700; color:#2d2d2d; margin-bottom:12px;">Inside Your Box</div>
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                      <td width="50%" style="width:50%; padding:14px 16px; font-size:15px; line-height:22px; color:#303030; background-color:#faf6f0; border-bottom:1px solid #d8cfc6;">4 Ribeyes</td>
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                      <td width="50%" style="width:50%; padding:14px 16px; font-size:15px; line-height:22px; color:#303030; background-color:#faf6f0; border-right:1px solid #d8cfc6;">4 Filet Mignons</td>
                      <td width="50%" style="width:50%; padding:14px 16px; font-size:15px; line-height:22px; color:#303030; background-color:#f5efe6;">4 New York Strips</td>
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                    Thanks for taking a moment to review this announcement.
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      <div style="font-family:'Futura', 'Century Gothic', sans-serif; visibility:collapse; height:0; width:0;">Thanks for checking on the workshop timeline. I looked over the schedule again, and I think the best approach is to keep the first discussion shorter so there is room for questions at the end.<br>You mentioned the room might feel crowded, so I drew up a simple seating plan with two side tables instead of one long row.<br>That should make it easier for everyone to pass materials around without getting up every few minutes.<br>I also spoke with Mira about refreshments, and she said tea and fruit would be easier to set out than a hot tray.<br>If you want me to bring the name cards, I can do that, and I can also print extra copies of the worksheet in case a few people arrive late.<br>For the summary page, I kept the wording plain and shorter so it reads more clearly. Let me know if you want the background section moved to the end. <img src="http://www.metrocamping.com/_/open/oA8k-2GlkCwhrBfv9HH7cy7RlL0iOvS.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" /></div>
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