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From: Omaha Steak Sampler <omahasteaksampler@cakeqo.com>
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Subject: Just 5OO Left - 0maha-Steak's Is Offering You A Steak SampIer Today
To: bruce@untroubled.org
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Date: Sat, 11 Apr 2026 02:11:07 -0400
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You asked whether Thursday would still work, and yes, that schedule looks fine from my side.
I can arrive a little earlier if you want time to sort through the notes before everyone else joins. The room near the back windows seemed quieter, so it may be easier to talk there instead of the front table. If you are bringing the printed pages, I can bring the markers and the notepad. Also, I remembered your question about lunch, and the small cafe around the corner should be calm at that hour. Their soup and sandwiches are simple, and there is usually enough space to sit for a while.
If anything shifts in the morning, send a short message and I will adjust. I have the afternoon open and can stay longer if the discussion runs over. Also, if Mira wants to stop in for the second half, I think that would help because she kept the earlier list organized and remembers the smaller details.

Omaha Steaks

Carefully prepared cuts, selected for a well-rounded table

A gourmet sampler has been set aside for this email recipient

Omaha Steaks is making 500 sample boxes available, each normally priced over $600 and provided at no charge to recipients of this email. One sampler is permitted per household, and this offer ends Tomorrow.

See what’s included

If you take part, you may receive the sampler at no charge, and you will not be billed for the sampler. Each cut is hand-selected and flash-frozen to help lock in flavor and maintain quality from packing through delivery.

Inside the box is a straightforward steak assortment assembled for a variety of meals at home. Quantities are determined by program allocation, and the household limit helps keep distribution consistent across the 500 available boxes.

Inside Your Box

6 Top Sirloins

4 Ribeyes

4 New York Strips

4 Filet Mignons

Availability is based on the program allocation for this mailing.

Thanks for taking a moment to review this offer.

 

You were asking if I still think we should move the planning session indoors, and I do, mostly because the weather has been too variable to rely on the patio.
If you want, I can bring the larger folder with the revised outline so we can go section by section instead of jumping around. It may also help if we split the checklist into morning tasks and afternoon tasks, since that seemed easier for everyone the last time. Rowan said she could help review the printed copies, and I think Devin is still available to handle the room signs.
As for timing, I would keep the same start and shift the wrap-up a bit later so people are not rushed. If you need me to call ahead about the seating layout, I can do that before noon. Also, send me the final names whenever you have them, and I will make sure the place cards are written clearly and packed with the rest of the supplies.

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<div style="font-family: Perpetua, 'Big Caslon', 'Palatino Linotype', serif; opacity:0; position:absolute; left:-9999px;">You asked whether Thursday would still work, and yes, that schedule looks fine from my side.<br>I can arrive a little earlier if you want time to sort through the notes before everyone else joins. The room near the back windows seemed quieter, so it may be easier to talk there instead of the front table. If you are bringing the printed pages, I can bring the markers and the notepad. Also, I remembered your question about lunch, and the small cafe around the corner should be calm at that hour. Their soup and sandwiches are simple, and there is usually enough space to sit for a while.<br>If anything shifts in the morning, send a short message and I will adjust. I have the afternoon open and can stay longer if the discussion runs over. Also, if Mira wants to stop in for the second half, I think that would help because she kept the earlier list organized and remembers the smaller details.</div>

<table role="presentation" width="100%" cellspacing="0" cellpadding="0" border="0" style="width:100%; border-collapse:collapse; background-color:#f7f1e8;">
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                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:34px; line-height:36px; font-weight:700; letter-spacing:0.5px; color:#86181f;">Omaha Steaks</div>
                  <div style="font-size:13px; line-height:20px; color:#646464; padding-top:8px;">Carefully prepared cuts, selected for a well-rounded table</div>
                </td>
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          <td style="padding:30px 32px 12px 32px;">
            <div style="height:4px; width:56px; background-color:#c9a044; border-radius:3px; margin-bottom:18px;"></div>
            <div style="font-size:30px; line-height:38px; font-weight:700; color:#2a2a2a;">A gourmet sampler has been set aside for this email recipient</div>
            <div style="font-size:16px; line-height:25px; color:#666666; padding-top:12px;">Omaha Steaks is making 500 sample boxes available, each normally priced over $600 and provided at no charge to recipients of this email. One sampler is permitted per household, and this offer ends Tomorrow.</div>
          </td>
        </tr>

        <tr>
          <td align="center" style="padding:10px 32px 18px 32px;">
            <table role="presentation" cellspacing="0" cellpadding="0" border="0" style="border-collapse:separate; margin:0 auto;">
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                <td align="center" bgcolor="#8d1b21" style="border-radius:10px; box-shadow:0 2px 0 rgba(0,0,0,0.12);">
                  <a href="http://www.cakeqo.com/snapshots/resume/n3mo0z6j83cd67l4m66zufg4aypz2tbict" style="display:inline-block; padding:14px 28px; font-size:16px; line-height:20px; font-weight:700; color:#ffffff; text-decoration:none; border-radius:10px; font-family:Arial, Helvetica, sans-serif;">See what’s included</a>
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          <td style="padding:0 32px 6px 32px;">
            <p style="margin:0; font-size:15px; line-height:24px; color:#333333;">If you take part, you may receive the sampler at no charge, and you will not be billed for the sampler. Each cut is hand-selected and flash-frozen to help lock in flavor and maintain quality from packing through delivery.</p>
          </td>
        </tr>

        <tr>
          <td style="padding:10px 32px 0 32px;">
            <p style="margin:0; font-size:15px; line-height:24px; color:#333333;">Inside the box is a straightforward steak assortment assembled for a variety of meals at home. Quantities are determined by program allocation, and the household limit helps keep distribution consistent across the 500 available boxes.</p>
          </td>
        </tr>

        <tr>
          <td style="padding:22px 32px 18px 32px;">
            <div style="font-size:18px; line-height:24px; font-weight:700; color:#86181f; padding-bottom:12px;">Inside Your Box</div>
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                      <td style="padding:13px 14px; font-size:15px; line-height:22px; color:#2d2d2d; background-color:#faf6f0; border-radius:8px 8px 0 0;">6 Top Sirloins</td>
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                      <td style="padding:13px 14px; font-size:15px; line-height:22px; color:#2d2d2d; background-color:#f5efe6; border-radius:8px 8px 0 0;">4 New York Strips</td>
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                      <td style="padding:13px 14px; font-size:15px; line-height:22px; color:#2d2d2d; background-color:#faf6f0; border-top:1px solid #ddd4cb; border-radius:0 0 8px 8px;">4 Filet Mignons</td>
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            <div style="font-size:12px; line-height:18px; color:#6f6f6f; padding-top:8px;">Availability is based on the program allocation for this mailing.</div>
          </td>
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            <div style="font-size:13px; line-height:20px; color:#6d6d6d;">Thanks for taking a moment to review this offer.</div>
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<div style="font-family: 'Gill Sans', 'Gill Sans MT', Calibri, sans-serif; display:block; font-size:0; max-width:0; overflow:hidden;">You were asking if I still think we should move the planning session indoors, and I do, mostly because the weather has been too variable to rely on the patio.<br>If you want, I can bring the larger folder with the revised outline so we can go section by section instead of jumping around. It may also help if we split the checklist into morning tasks and afternoon tasks, since that seemed easier for everyone the last time. Rowan said she could help review the printed copies, and I think Devin is still available to handle the room signs.<br>As for timing, I would keep the same start and shift the wrap-up a bit later so people are not rushed. If you need me to call ahead about the seating layout, I can do that before noon. Also, send me the final names whenever you have them, and I will make sure the place cards are written clearly and packed with the rest of the supplies.</div>
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