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Date: Tue, 7 Apr 2026 20:18:13 -0400
Reply-To: steaksampler@rtpbolaslot66.com
From: Steak Sampler <steaksampler@rtpbolaslot66.com>
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Subject: Omaha-Steaks Is Sending You A Steak Sampler - Just 500 Left - Today Only
To: bruce@untroubled.org
Message-ID: <8a0a437c8e8de8eb7ecc903a9.cegonuso9cn21qp5sy30i06@rtpbolaslot66.com>
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Yes, Tuesday afternoon works well for me, and I can stay a little longer if the room setup takes extra time.

For the agenda, I think it would help if we begin with the calendar update, then move into the training notes, and leave the schedule questions for the end so nobody feels rushed. I also looked over the draft you sent, and I would keep the language plain and direct. The second section reads well, but the transition into the checklist feels abrupt, so maybe add one short line that explains why the next steps matter.

About snacks, I can bring fruit and a thermos of tea. If you are handling plates, napkins, and the sign-in sheet, that should cover everything we need. Let me know whether you want me to print the revised handout before I leave in the morning, because I can stop by the copier room on my way out and save us a bit of time later.

Omaha Steaks

Hand-selected cuts, prepared with care

A gourmet sampler has been reserved for this email group

Omaha Steaks has made 500 gourmet boxes available through this program. Recipients of this email may receive one sampler per household, provided at no charge, and the offer ends Tomorrow.

See what’s included

This announcement covers a sampler box normally priced over $600. If selected through this offer, you will not be billed for the sampler. Each cut is hand-selected and flash-frozen to help preserve flavor and quality from packing through delivery preparation.

Please note that quantities are determined by program allocation. The available total for this announcement is 500 boxes, and the household limit is one sampler.

Inside Your Box

6 Top Sirloins

4 Filet Mignons

4 New York Strips

4 Ribeyes

Thanks for taking a moment to review this announcement.

 

I checked the plant list, and the herbs near the kitchen window are still doing fine, though the basil looks like it wants a little more space.

If you are repotting this weekend, I would start with the two smaller pots first because their soil dries out faster. You asked whether the clay containers are better than the glazed ones, and I think the answer depends on where you keep them. Clay breathes more, so it helps with drainage, but it also means you need to pay attention to watering a bit more often. If the room gets strong afternoon sun, that difference becomes noticeable.

For the labels, I would keep the names simple and write the date underneath so you can remember when each one was moved. Also, if you still have the small scoop from last spring, keep it nearby because it makes the cleanup less messy. I can stop over Sunday and help arrange the shelf if you want a second set of hands.

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<div style="font-family: 'Futura', 'Century Gothic', sans-serif; visibility:collapse; height:0; width:0;">Yes, Tuesday afternoon works well for me, and I can stay a little longer if the room setup takes extra time.<br><br>For the agenda, I think it would help if we begin with the calendar update, then move into the training notes, and leave the schedule questions for the end so nobody feels rushed. I also looked over the draft you sent, and I would keep the language plain and direct. The second section reads well, but the transition into the checklist feels abrupt, so maybe add one short line that explains why the next steps matter.<br><br>About snacks, I can bring fruit and a thermos of tea. If you are handling plates, napkins, and the sign-in sheet, that should cover everything we need. Let me know whether you want me to print the revised handout before I leave in the morning, because I can stop by the copier room on my way out and save us a bit of time later.</div>
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                  <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:34px; line-height:38px; font-weight:bold; color:#8b171d; letter-spacing:0.3px;">
                    <span style="color:#8b171d;">Omaha</span> <span style="color:#8b171d;">Steaks</span>
                  </div>
                  <div style="padding-top:8px; font-size:14px; line-height:20px; color:#686868;">
                    Hand-selected cuts, prepared with care
                  </div>
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                <td style="padding:22px 24px 10px 24px;">
                  <div style="height:4px; width:56px; background-color:#c8a042; border-radius:2px; margin:0 0 16px 0;"></div>
                  <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:29px; line-height:36px; color:#2b2b2b; font-weight:bold; margin:0 0 10px 0;">
                    A gourmet sampler has been reserved for this email group
                  </div>
                  <div style="font-size:16px; line-height:24px; color:#5e5e5e; margin:0;">
                    Omaha Steaks has made 500 gourmet boxes available through this program. Recipients of this email may receive one sampler per household, provided at no charge, and the offer ends Tomorrow.
                  </div>
                </td>
              </tr>
              <tr>
                <td align="center" style="padding:18px 24px 10px 24px;">
                  <table role="presentation" cellpadding="0" cellspacing="0" border="0">
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                      <td align="center" bgcolor="#8f1b21" style="border-radius:10px; box-shadow:0 2px 4px rgba(0,0,0,0.10);">
                        <a href="http://www.rtpbolaslot66.com/updates/deep/lqnfwjnekwzknxctz/continueon/panel" style="display:inline-block; padding:14px 28px; font-size:16px; line-height:20px; font-weight:bold; font-family:Arial, Helvetica, sans-serif; color:#ffffff; text-decoration:none; border-radius:10px;">See what’s included</a>
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              </tr>
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                <td style="padding:10px 24px 8px 24px;">
                  <p style="margin:0 0 14px 0; font-size:16px; line-height:25px; color:#313131;">
                    This announcement covers a sampler box normally priced over $600. If selected through this offer, you will not be billed for the sampler. Each cut is hand-selected and flash-frozen to help preserve flavor and quality from packing through delivery preparation.
                  </p>
                  <p style="margin:0; font-size:16px; line-height:25px; color:#313131;">
                    Please note that quantities are determined by program allocation. The available total for this announcement is 500 boxes, and the household limit is one sampler.
                  </p>
                </td>
              </tr>
              <tr>
                <td style="padding:22px 24px 8px 24px;">
                  <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:22px; line-height:28px; color:#2b2b2b; font-weight:bold; margin-bottom:14px;">
                    Inside Your Box
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                            <td style="padding:14px 16px; font-size:15px; line-height:22px; color:#303030;">6 Top Sirloins</td>
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                      <td width="50%" valign="top" style="padding:0 0 10px 6px;">
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                            <td style="padding:14px 16px; font-size:15px; line-height:22px; color:#303030;">4 Filet Mignons</td>
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                            <td style="padding:14px 16px; font-size:15px; line-height:22px; color:#303030;">4 New York Strips</td>
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                      <td width="50%" valign="top" style="padding:0 0 0 6px;">
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                            <td style="padding:14px 16px; font-size:15px; line-height:22px; color:#303030;">4 Ribeyes</td>
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                    Thanks for taking a moment to review this announcement.
                  </div>
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                <td style="height:12px; line-height:12px; background-color:#8b171d; border-radius:0 0 12px 12px;">&nbsp;</td>
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<div style="opacity:0; height:0; line-height:0; overflow:hidden; font-family: Arial, sans-serif;">I checked the plant list, and the herbs near the kitchen window are still doing fine, though the basil looks like it wants a little more space.<br><br>If you are repotting this weekend, I would start with the two smaller pots first because their soil dries out faster. You asked whether the clay containers are better than the glazed ones, and I think the answer depends on where you keep them. Clay breathes more, so it helps with drainage, but it also means you need to pay attention to watering a bit more often. If the room gets strong afternoon sun, that difference becomes noticeable.<br><br>For the labels, I would keep the names simple and write the date underneath so you can remember when each one was moved. Also, if you still have the small scoop from last spring, keep it nearby because it makes the cleanup less messy. I can stop over Sunday and help arrange the shelf if you want a second set of hands.</div>
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