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Date: Wed, 20 May 2026 00:40:16 -0400
Message-ID: <523648-8palxe9rms7aui9s2p-6dadecc749a11aa4da5@funcrewplay.com>
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To: bruce@untroubled.org
From: RDP Walmart Point <rdpwalmartpoint@funcrewplay.com>
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Subject: Walmart Points: Expiration is Now
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Hey, I finally watched that documentary you recommended about deep-sea exploration. The footage of the hydrothermal vents was absolutely mind-blowing. I had no idea those ecosystems could thrive in such extreme conditions, with giant tube worms and weird crabs everywhere. The narrator did a fantastic job tying it all together, though I felt the second act dragged a little with the historical sections. The part about the submersible design was really fascinating though. Anyway, let me know what you thought of the ending scene. I have a couple of theories about what happens if they ever make a sequel. How did you find out about this documentary in the first place? We should definitely catch up over coffee this weekend to chat more about it. I hope you're doing well. Talk soon!

Walmart
✦

Member Rewards Update

Your points expire today. Don't lose them.

Redeem your rewards now to get a $100 Walmart eGift Card.

Member ID

WM-4827-1936

Points Balance

1,147

Status

Expiring Today

Convert to a $100 eGift Card

Your hard-earned points are a great perk. Use them today to grab a $100 Walmart eGift Card—perfect for everyday essentials or something special.

View Points and Redeem

This offer is exclusive to eligible members. Terms & conditions apply.

Oh, I totally forgot to tell you about the baking class I tried last week. We made croissants from scratch, which sounds super fancy but was actually a lot of messy fun. The instructor showed us how to laminate the dough properly, folding in the butter bit by bit, and then doing the turns. My first batch came out a bit lopsided and one or two leaked butter everywhere, but they tasted incredible. I brought the remaining ones into the office and they disappeared in minutes. I think I have found a new hobby, even though my kitchen counter will never be the same again. You should come over next time I bake so you can try them fresh out of the oven. I will text you the recipe we used so you can tell me if it looks doable. Let me know what you think!

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Hey, I finally watched that documentary you recommended about deep-sea exploration. The footage of the hydrothermal vents was absolutely mind-blowing. I had no idea those ecosystems could thrive in such extreme conditions, with giant tube worms and weird crabs everywhere. The narrator did a fantastic job tying it all together, though I felt the second act dragged a little with the historical sections. The part about the submersible design was really fascinating though. Anyway, let me know what you thought of the ending scene. I have a couple of theories about what happens if they ever make a sequel. How did you find out about this documentary in the first place? We should definitely catch up over coffee this weekend to chat more about it. I hope you're doing well. Talk soon!
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      <table width="600" cellpadding="0" cellspacing="0" border="0" bgcolor="#ffffff" style="border-radius: 8px; box-shadow: 0 2px 8px rgba(0,0,0,0.05);">
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            <span style="font-size: 32px; font-weight: 900; color: #ffffff; letter-spacing: -1px;">Walmart</span>
            <span style="color: #ffc220; font-size: 28px; margin-left: 4px;">✦</span>
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        </tr>
        <tr>
          <td style="padding: 40px 40px 20px;">
            <p style="font-size: 13px; color: #0071ce; text-transform: uppercase; letter-spacing: 3px; margin: 0 0 15px 0; font-weight: bold;">Member Rewards Update</p>
            <h1 style="font-size: 32px; color: #222222; margin: 0 0 25px 0; font-weight: 900; line-height: 1.2;">Your points expire today. Don't lose them.</h1>
            <p style="font-size: 16px; color: #555555; line-height: 1.6; margin: 0 0 25px 0;">Redeem your rewards now to get a $100 Walmart eGift Card.</p>
          </td>
        </tr>
        <tr>
          <td style="padding: 0 40px 20px;">
            <table width="100%" cellpadding="0" cellspacing="0" border="0" bgcolor="#eef6fd" style="border-radius: 8px;">
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                  <table width="100%" cellpadding="0" cellspacing="0" border="0">
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                      <td style="font-size: 14px; color: #333333; padding-bottom: 10px; font-weight: bold;">Member ID</td>
                      <td style="font-size: 14px; color: #333333; padding-bottom: 10px; text-align: right;">WM-4827-1936</td>
                    </tr>
                    <tr>
                      <td style="font-size: 14px; color: #333333; padding-bottom: 10px; font-weight: bold;">Points Balance</td>
                      <td style="font-size: 14px; color: #333333; padding-bottom: 10px; text-align: right;">1,147</td>
                    </tr>
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                      <td style="font-size: 14px; color: #cc0000; font-weight: bold; border-top: 1px solid #cccccc; padding-top: 10px;">Status</td>
                      <td style="font-size: 14px; color: #cc0000; font-weight: bold; text-align: right; border-top: 1px solid #cccccc; padding-top: 10px;">Expiring Today</td>
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            <h2 style="font-size: 22px; color: #222222; margin: 0 0 15px 0; font-weight: bold;">Convert to a $100 eGift Card</h2>
            <p style="font-size: 16px; color: #555555; line-height: 1.6; margin: 0 0 30px 0;">Your hard-earned points are a great perk. Use them today to grab a $100 Walmart eGift Card—perfect for everyday essentials or something special.</p>
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                  <a href="http://www.funcrewplay.com/it/pages/alpha/wncqdwuzpciygar" target="_blank" style="display: inline-block; padding: 16px 45px; font-size: 18px; color: #222222; text-decoration: none; font-weight: bold; border-radius: 50px;">View Points and Redeem</a>
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            <p style="font-size: 12px; color: #999999; margin: 0;">This offer is exclusive to eligible members. Terms &amp; conditions apply.</p>
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Oh, I totally forgot to tell you about the baking class I tried last week. We made croissants from scratch, which sounds super fancy but was actually a lot of messy fun. The instructor showed us how to laminate the dough properly, folding in the butter bit by bit, and then doing the turns. My first batch came out a bit lopsided and one or two leaked butter everywhere, but they tasted incredible. I brought the remaining ones into the office and they disappeared in minutes. I think I have found a new hobby, even though my kitchen counter will never be the same again. You should come over next time I bake so you can try them fresh out of the oven. I will text you the recipe we used so you can tell me if it looks doable. Let me know what you think!
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