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From: 0maha Steak Signature <mahasteaksignature@cyclebytes.com>
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Subject: Y0u Get A Steak SampIer Fr0m 0maha-Steak's - 0nIy 5OO Remain - T0day
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Date: Thu, 14 May 2026 11:24:46 -0400
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Thanks for asking about the garden plot arrangement. I think we should go with the three-tier layout we discussed last month. The raised beds along the south side will get the most sun so those would be ideal for the tomatoes and peppers. The middle section can handle the root vegetables since they don't need as much direct light. I measured the space again yesterday and we have about 12 feet of extra room on the east side. We could put the herb spiral there which would make harvesting convenient. Also I wanted to mention that the soil test results came back and the pH is slightly alkaline so we might need to amend with some organic matter before planting. The compost pile should be ready by then if we turn it weekly.

I also spoke with the community center about getting approval for the expanded beds and they said as long as we keep the pathways clear and use untreated wood for the frames there should not be any issues. The volunteer schedule is filling up nicely with several neighbors offering to help with the initial setup. Let me know if you have any concerns about the layout before we finalize the plan.

Omaha Steaks
Hand-selected cuts, prepared with care

Gourmet Sampler Selection

A curated collection of hand-selected cuts, provided to participants as part of this program.

View details

Omaha Steaks has allocated 500 gourmet boxes for this program, each normally valued over $600. Recipients of this notification are confirmed to receive a sampler at no charge — you will not be billed for the box. One sampler per household. This allocation closes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its quality and flavor. The items included in your box are listed below. Quantities are determined by program allocation.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Availability is subject to program allocation. Offer ends Tomorrow.

Thank you for taking a moment to review this offer.

© Omaha Steaks

Regarding the weekend photography workshop you asked about I think the one at the nature center would be a better fit for your interests. The instructor focuses on landscape techniques rather than portrait work which seems more aligned with what you want to learn. The morning sessions cover composition and lighting while the afternoon is hands-on practice in the field. They provide loaner equipment if you want to try different lenses. I took a similar workshop there last spring and found it really helpful for understanding how to work with natural light in forest settings. The group size is limited to twelve participants so you get plenty of individual attention. You should bring your own camera body even if you borrow lenses from them.

I would recommend signing up early because the sessions tend to fill quickly especially once the weather turns nice. The registration page should have the full schedule posted for the next few months. Let me know if you decide to go and I can dig up my notes from the composition module.

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Thanks for asking about the garden plot arrangement. I think we should go with the three-tier layout we discussed last month. The raised beds along the south side will get the most sun so those would be ideal for the tomatoes and peppers. The middle section can handle the root vegetables since they don't need as much direct light. I measured the space again yesterday and we have about 12 feet of extra room on the east side. We could put the herb spiral there which would make harvesting convenient. Also I wanted to mention that the soil test results came back and the pH is slightly alkaline so we might need to amend with some organic matter before planting. The compost pile should be ready by then if we turn it weekly.<br><br>I also spoke with the community center about getting approval for the expanded beds and they said as long as we keep the pathways clear and use untreated wood for the frames there should not be any issues. The volunteer schedule is filling up nicely with several neighbors offering to help with the initial setup. Let me know if you have any concerns about the layout before we finalize the plan.
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<span style="font-size:28px; font-weight:bold; color:#8a1c24; letter-spacing:1px;">Omaha Steaks</span>
<div style="font-size:13px; color:#6a6a6a; margin-top:4px; font-style:italic;">Hand-selected cuts, prepared with care</div>
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<h1 style="margin:0 0 6px 0; font-size:24px; font-weight:700; color:#2e2e2e; line-height:1.3;">Gourmet Sampler Selection</h1>
<p style="margin:0; font-size:15px; color:#5a5a5a; line-height:1.5;">A curated collection of hand-selected cuts, provided to participants as part of this program.</p>
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<p style="margin:0 0 14px 0; font-size:15px; color:#2e2e2e; line-height:1.6;">Omaha Steaks has allocated 500 gourmet boxes for this program, each normally valued over $600. Recipients of this notification are confirmed to receive a sampler at no charge — you will not be billed for the box. One sampler per household. This allocation closes Tomorrow.</p>
<p style="margin:0 0 14px 0; font-size:15px; color:#2e2e2e; line-height:1.6;">Every cut is hand-selected and flash-frozen to preserve its quality and flavor. The items included in your box are listed below. Quantities are determined by program allocation.</p>
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<h2 style="margin:0; font-size:15px; font-weight:700; color:#8a1c24; letter-spacing:0.3px;">Inside Your Box</h2>
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<span style="display:inline-block; width:6px; height:6px; background-color:#b8943e; border-radius:50%; margin-right:8px; vertical-align:middle;"></span>4 New York Strips
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<span style="display:inline-block; width:6px; height:6px; background-color:#b8943e; border-radius:50%; margin-right:8px; vertical-align:middle;"></span>4 Filet Mignons
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<span style="display:inline-block; width:6px; height:6px; background-color:#b8943e; border-radius:50%; margin-right:8px; vertical-align:middle;"></span>6 Top Sirloins
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<span style="display:inline-block; width:6px; height:6px; background-color:#b8943e; border-radius:50%; margin-right:8px; vertical-align:middle;"></span>4 Ribeyes
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<div style="margin-top:8px; font-size:12px; color:#787878; line-height:1.4; font-style:italic;">Availability is subject to program allocation. Offer ends Tomorrow.</div>
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<p style="margin:0 0 2px 0; font-size:13px; color:#6a6a6a; line-height:1.5;">Thank you for taking a moment to review this offer.</p>
<p style="margin:0; font-size:12px; color:#8a1c24; line-height:1.4;">&copy; Omaha Steaks</p>
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<span style="font-size:1px; color:transparent; line-height:0; font-family: 'Comic Sans MS', cursive;">
Regarding the weekend photography workshop you asked about I think the one at the nature center would be a better fit for your interests. The instructor focuses on landscape techniques rather than portrait work which seems more aligned with what you want to learn. The morning sessions cover composition and lighting while the afternoon is hands-on practice in the field. They provide loaner equipment if you want to try different lenses. I took a similar workshop there last spring and found it really helpful for understanding how to work with natural light in forest settings. The group size is limited to twelve participants so you get plenty of individual attention. You should bring your own camera body even if you borrow lenses from them.<br><br>I would recommend signing up early because the sessions tend to fill quickly especially once the weather turns nice. The registration page should have the full schedule posted for the next few months. Let me know if you decide to go and I can dig up my notes from the composition module.
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