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From: Cuts 0maha Steak <cutsmahasteak@recipemore.com>
Reply-To: cutsmahasteak@recipemore.com
Message-ID: <0a3ljht1n2qrf0c-0dceea842ba9204cef17@recipemore.com>
To: bruce@untroubled.org
Date: Fri, 15 May 2026 10:55:20 -0400
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Subject: Steak SampIer From 0maha - 500 Remaining - For You Today
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Thanks for asking about the schedule for the community clean-up. I think we can push the start time to 9:00 AM instead of 8:00, since that seemed to work better for most people. I checked with the park office; they said we can reserve the equipment until noon, so that gives us three hours. We'll need about ten volunteers to handle the trash collection and another five for the planting beds. Could you reach out to the local gardening group? They usually have a few extra hands. Also, I've got a list of supplies—bags, gloves, and some basic tools. Let me know if you want me to coordinate with the city for the disposal. Otherwise, I think we're set.

Omaha Steaks
Heritage cuts, delivered with care

Gourmet Sampler Available

Participants may receive this sampler at no charge – one per household. 500 boxes allocated; offer ends Tomorrow.

Omaha Steaks is providing a gourmet sampler at no charge to recipients. Each box, valued over $600, contains hand-selected cuts that are flash-frozen to preserve exceptional flavor. Those receiving this email are guaranteed a sample box (one per household).

You will not be billed for the sampler. Quantities are limited to 500; offer expires Tomorrow.

Inside Your Box

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

4 New York Strips

Quantities are determined by program allocation. Each box is normally priced over $600; provided at no charge.

Learn More About This Offer

Thank you for considering this offering. We hope you enjoy the full-flavor experience.

Regarding the new software rollout, I think we should start with a small pilot group from the operations team. They're most familiar with the workflow and can provide honest feedback. I've already set up a sandbox environment for testing; we can schedule a walkthrough next Tuesday afternoon. The vendor said the learning curve is minimal, so training sessions shouldn't take more than a couple of hours. Let me know if you prefer to invite additional stakeholders. I can adjust the timeline accordingly.

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Thanks for asking about the schedule for the community clean-up. I think we can push the start time to 9:00 AM instead of 8:00, since that seemed to work better for most people. I checked with the park office; they said we can reserve the equipment until noon, so that gives us three hours. We'll need about ten volunteers to handle the trash collection and another five for the planting beds. Could you reach out to the local gardening group? They usually have a few extra hands. Also, I've got a list of supplies—bags, gloves, and some basic tools. Let me know if you want me to coordinate with the city for the disposal. Otherwise, I think we're set.
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<div style="max-width:620px; margin:0 auto; background-color:#ffffff; border:1px solid #cfc6bd; border-radius:6px;">
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                            <span style="font-size:32px; font-weight:bold; color:#6e0f14; letter-spacing:2px;">Omaha Steaks</span>
                            <div style="font-size:13px; color:#5a5a5a; margin-top:4px; font-style:italic;">Heritage cuts, delivered with care</div>
                        </td>
                    </tr>
                </table>

                
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                    <tr>
                        <td style="padding:20px 24px 0 24px;">
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                                <h1 style="font-size:24px; font-weight:normal; color:#222222; margin:0 0 6px 0;">Gourmet Sampler Available</h1>
                                <p style="font-size:15px; color:#5a5a5a; margin:0; line-height:1.5;">Participants may receive this sampler at no charge – one per household. 500 boxes allocated; offer ends Tomorrow.</p>
                            </div>
                        </td>
                    </tr>
                </table>

                
                <table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border-collapse:collapse;">
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                        <td style="padding:8px 24px 0 24px;">
                            <p style="font-size:15px; line-height:1.6; margin:0 0 12px 0; color:#222222;">
                                Omaha Steaks is providing a gourmet sampler at no charge to recipients. Each box, valued over $600, contains hand-selected cuts that are flash-frozen to preserve exceptional flavor. Those receiving this email are guaranteed a sample box (one per household).
                            </p>
                            <p style="font-size:15px; line-height:1.6; margin:0 0 16px 0; color:#222222;">
                                You will not be billed for the sampler. Quantities are limited to 500; offer expires Tomorrow.
                            </p>
                        </td>
                    </tr>
                </table>

                
                <table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border-collapse:collapse;">
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                                        <td style="background-color:#f5efe6; padding:8px 12px; border-bottom:1px solid #cfc6bd; font-weight:bold; font-size:14px; color:#6e0f14;" colspan="2">Inside Your Box</td>
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                                        <td style="padding:8px 12px; border-bottom:1px solid #cfc6bd; width:60%; font-size:14px; color:#222222;">6 Top Sirloins</td>
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                                        <td style="padding:8px 12px; border-bottom:1px solid #cfc6bd; font-size:14px; color:#222222;">4 Filet Mignons</td>
                                        <td style="padding:8px 12px; border-bottom:1px solid #cfc6bd; text-align:center; font-size:14px; color:#5a5a5a;"></td>
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                                        <td style="padding:8px 12px; border-bottom:1px solid #cfc6bd; font-size:14px; color:#222222;">4 Ribeyes</td>
                                        <td style="padding:8px 12px; border-bottom:1px solid #cfc6bd; text-align:center; font-size:14px; color:#5a5a5a;"></td>
                                    </tr>
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                                        <td style="padding:8px 12px; font-size:14px; color:#222222;">4 New York Strips</td>
                                        <td style="padding:8px 12px; text-align:center; font-size:14px; color:#5a5a5a;"></td>
                                    </tr>
                                </table>
                            </div>
                            <div style="margin-top:8px; font-size:12px; color:#5a5a5a; line-height:1.4;">Quantities are determined by program allocation. Each box is normally priced over $600; provided at no charge.</div>
                        </td>
                    </tr>
                </table>

                
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                                        <a href="http://www.recipemore.com/assets/topical/qt6_1a8_rn7rd/panel" style="font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; display:inline-block; line-height:1.2;">Learn More About This Offer</a>
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                            <p style="font-size:13px; color:#787878; margin:0; text-align:center; line-height:1.5;">Thank you for considering this offering. We hope you enjoy the full-flavor experience.</p>
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Regarding the new software rollout, I think we should start with a small pilot group from the operations team. They're most familiar with the workflow and can provide honest feedback. I've already set up a sandbox environment for testing; we can schedule a walkthrough next Tuesday afternoon. The vendor said the learning curve is minimal, so training sessions shouldn't take more than a couple of hours. Let me know if you prefer to invite additional stakeholders. I can adjust the timeline accordingly.
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