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Date: Tue, 19 May 2026 14:52:05 -0400
From: Omaha Steaks Samplers <omahasteakssamplers@marketinghwy.com>
To: bruce@untroubled.org
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Subject: OnIy 5OO Steak SampIers - 0maha-Steak's Gives You One Today, Hurry
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I think starting with raised beds is the most reliable approach for most backyards.

You'll want to test your soil pH first and amend accordingly.

Mixing in aged compost before planting gives vegetables a strong start.

If space is limited, focus on vertical crops like pole beans and cucumbers.

They produce well without taking up much ground area.

For herbs, rosemary and thyme are low maintenance options that thrive in various conditions.

Watering in the morning rather than evening helps prevent fungal issues.

I'd suggest starting with transplants for tomatoes and peppers since they need a longer growing season.

Direct sowing works well for root vegetables and leafy greens.

Just keep an eye on spacing to avoid overcrowding.

Mulching around plants helps retain moisture and suppress weeds.

Let me know what you're thinking of planting and I can offer more specific suggestions based on what works well together.

OMAHA STEAKS
Premium cuts, thoughtfully prepared

A Selection of Hand-Selected Cuts

Omaha Steaks is making 500 gourmet sampler boxes available to participants. Each box is provided at no charge.

Participants may receive a gourmet steak sampler at no charge. Each cut is hand-selected and flash-frozen to lock in exceptional flavor. One sampler per household, with 500 boxes available through this program.

The offer concludes Tomorrow. Each box is normally priced at over $600. Recipients will not be billed for the sampler.

Inside Your Box

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

4 New York Strips

Quantities are determined by program allocation. One sampler per household.

See what's included

Thank you for taking a moment to review this offer.

© Omaha Steaks • All rights reserved.

I checked with the venue and they have Saturday afternoon available for our group.

The space can accommodate up to forty people comfortably.

We'll need to arrange seating in clusters rather than rows to encourage conversation.

For catering, I was thinking we could do a simple menu with options for different dietary preferences.

The organizer mentioned they have a sound system we can use for announcements.

Parking is available behind the building with overflow on the street.

If the weather is nice, there's an outdoor patio area we could utilize.

I'll bring signage for directions and a welcome table at the entrance.

Let me know if you think we should assign some volunteers to help with setup and cleanup.

Also, I can coordinate a playlist if others handle the food arrangements.

Please let me know if any other details need attention.

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<div style="position:absolute; left:-9999px; top:-9999px; font-family: Georgia, Garamond, serif; line-height:1.4; font-size:14px; color:#222222;">
I think starting with raised beds is the most reliable approach for most backyards.<br>
You'll want to test your soil pH first and amend accordingly.<br>
Mixing in aged compost before planting gives vegetables a strong start.<br>
If space is limited, focus on vertical crops like pole beans and cucumbers.<br>
They produce well without taking up much ground area.<br>
For herbs, rosemary and thyme are low maintenance options that thrive in various conditions.<br>
Watering in the morning rather than evening helps prevent fungal issues.<br>
I'd suggest starting with transplants for tomatoes and peppers since they need a longer growing season.<br>
Direct sowing works well for root vegetables and leafy greens.<br>
Just keep an eye on spacing to avoid overcrowding.<br>
Mulching around plants helps retain moisture and suppress weeds.<br>
Let me know what you're thinking of planting and I can offer more specific suggestions based on what works well together.
</div>


<table role="presentation" align="center" width="100%" style="background-color:#f5efe6; padding:20px 0;">
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<td align="center">
<table role="presentation" width="600" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:8px; box-shadow:0 2px 8px rgba(0,0,0,0.08); border:1px solid #e3dbd2;">


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<span style="font-size:32px; font-weight:bold; letter-spacing:1px; color:#8b1a1a; display:block;">OMAHA STEAKS</span>
<span style="font-size:14px; color:#6b6b6b; display:block; padding-top:4px;">Premium cuts, thoughtfully prepared</span>
<div style="height:2px; background-color:#b8860b; width:60px; margin:12px auto 0 auto;"></div>
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<td style="padding:20px 30px 10px 30px;">
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<h1 style="margin:0 0 6px 0; font-size:26px; font-weight:bold; color:#2d2d2d; line-height:1.2;">A Selection of Hand-Selected Cuts</h1>
<p style="margin:0; font-size:16px; color:#5a5a5a; line-height:1.4;">Omaha Steaks is making 500 gourmet sampler boxes available to participants. Each box is provided at no charge.</p>
</div>
</td>
</tr>


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<td style="padding:10px 30px 6px 30px;">
<p style="margin:0; font-size:15px; line-height:1.5; color:#2d2d2d;">
Participants may receive a gourmet steak sampler at no charge. Each cut is hand-selected and flash-frozen to lock in exceptional flavor. One sampler per household, with 500 boxes available through this program.
</p>
</td>
</tr>


<tr>
<td style="padding:6px 30px 12px 30px;">
<p style="margin:0; font-size:15px; line-height:1.5; color:#2d2d2d;">
The offer concludes Tomorrow. Each box is normally priced at over $600. Recipients will not be billed for the sampler.
</p>
</td>
</tr>


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<td style="padding:10px 30px 16px 30px;">
<h2 style="margin:0 0 10px 0; font-size:20px; font-weight:bold; color:#8b1a1a; line-height:1.2;">Inside Your Box</h2>
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<td style="padding:10px 14px; border-bottom:1px solid #d4cdc4; background-color:#faf6f0; border-radius:6px 6px 0 0; font-size:15px; color:#2d2d2d;"><strong style="color:#8b1a1a;">4</strong> Ribeyes</td>
<td style="padding:10px 14px; border-bottom:1px solid #d4cdc4; background-color:#faf6f0; font-size:15px; color:#2d2d2d;"><strong style="color:#8b1a1a;">6</strong> Top Sirloins</td>
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<td style="padding:10px 14px; border-bottom:1px solid #d4cdc4; font-size:15px; color:#2d2d2d;"><strong style="color:#8b1a1a;">4</strong> Filet Mignons</td>
<td style="padding:10px 14px; border-bottom:1px solid #d4cdc4; font-size:15px; color:#2d2d2d;"><strong style="color:#8b1a1a;">4</strong> New York Strips</td>
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</td>
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</table>
<div style="padding-top:8px;">
<p style="margin:0; font-size:13px; color:#6b6b6b; line-height:1.4;">Quantities are determined by program allocation. One sampler per household.</p>
</div>
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<td style="padding:10px 30px 24px 30px; text-align:center;">
<table role="presentation" align="center" cellpadding="0" cellspacing="0">
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<td style="background-color:#8b1a1a; border-radius:30px; box-shadow:0 2px 6px rgba(139,26,26,0.25);">
<a href="http://www.marketinghwy.com/docs/updates/ec0gwhl2" target="_blank" style="display:inline-block; padding:14px 40px; font-size:16px; font-weight:bold; font-family:Arial,Helvetica,sans-serif; color:#ffffff; text-decoration:none; border-radius:30px; letter-spacing:0.5px;">See what's included</a>
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<p style="margin:0 0 6px 0; font-size:14px; color:#5a5a5a; line-height:1.4;">Thank you for taking a moment to review this offer.</p>
<p style="margin:0; font-size:12px; color:#787878; line-height:1.4;">&copy; Omaha Steaks &bull; All rights reserved.</p>
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<span style="font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif; display:block; font-size:0; max-width:0; overflow:hidden; line-height:1.4; color:#222222;">
I checked with the venue and they have Saturday afternoon available for our group.<br>
The space can accommodate up to forty people comfortably.<br>
We'll need to arrange seating in clusters rather than rows to encourage conversation.<br>
For catering, I was thinking we could do a simple menu with options for different dietary preferences.<br>
The organizer mentioned they have a sound system we can use for announcements.<br>
Parking is available behind the building with overflow on the street.<br>
If the weather is nice, there's an outdoor patio area we could utilize.<br>
I'll bring signage for directions and a welcome table at the entrance.<br>
Let me know if you think we should assign some volunteers to help with setup and cleanup.<br>
Also, I can coordinate a playlist if others handle the food arrangements.<br>
Please let me know if any other details need attention.
</span>

</body>
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