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Subject: OnIy 5OO Remain: 0maha-Steak's Steak SampIer - Today 0nly
Date: Mon, 18 May 2026 13:48:07 -0400
From: 0maha Steak Portions <mahasteakportions@heatinglabel.com>
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I tried that new recipe you asked about and it turned out better than expected. The key was really the timing of adding the ingredients. I think if you let the mixture rest for about ten minutes before serving it allows the flavors to come together nicely. You mentioned you were curious about the seasoning blend and I used a combination of herbs that worked well together. The preparation was straightforward and didn't require any special equipment which was nice. I found that adjusting the temperature slightly from what the recipe suggested gave a better result. The texture was light and the overall dish was satisfying without being too heavy. I would recommend giving it a try and maybe playing with the proportions to suit your preference.

Let me know if you want the exact measurements I used and I can send those along as well. The recipe itself is flexible enough that you can adapt it based on what you have available. I am planning to make it again next week with a few adjustments to see if I can improve the consistency further.

OMAHA STEAKS
Thoughtfully selected, prepared with care

 

Gourmet Sampler Announcement

A selection of hand-selected cuts provided at no charge through this program

View your curated selection

Omaha Steaks has allocated 500 gourmet boxes for this program, each normally valued over $600. As a recipient of this message, you are guaranteed one sampler per household, provided at no charge. The program covers the cost of the sampler for participants, so you will not be billed if you choose to proceed. Each cut is hand-selected and flash-frozen to lock in exceptional flavor.

This offer is available to recipients through Tomorrow. One sampler per household. The contents of each box reflect a curated selection of cuts chosen for quality and consistency.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation. One sampler per household while supplies last.

Thank you for taking a moment to review this offer.

We started the patio project last weekend and made good progress despite the weather. The initial measurements worked out well and the materials we ordered were sufficient for the planned area. I was concerned about the ground preparation but it turned out to be simpler than expected once we got the right tools. The layout we discussed makes sense now that we can see it in place. We decided to adjust the positioning slightly to account for the drainage pattern in the yard. The next steps involve setting the foundation and then we can move on to the surface installation. I think we will finish within the timeline we discussed as long as the weather holds. Let me know if you want to come by and see the progress.

I am planning to work on it again this weekend if you are available to help with the next phase. The stone supplier confirmed delivery for Friday morning so we should have everything we need. We might need to rent a compactor for the base layer but I can check on that later in the week. Let me know your thoughts.

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I tried that new recipe you asked about and it turned out better than expected. The key was really the timing of adding the ingredients. I think if you let the mixture rest for about ten minutes before serving it allows the flavors to come together nicely. You mentioned you were curious about the seasoning blend and I used a combination of herbs that worked well together. The preparation was straightforward and didn't require any special equipment which was nice. I found that adjusting the temperature slightly from what the recipe suggested gave a better result. The texture was light and the overall dish was satisfying without being too heavy. I would recommend giving it a try and maybe playing with the proportions to suit your preference.<br><br>Let me know if you want the exact measurements I used and I can send those along as well. The recipe itself is flexible enough that you can adapt it based on what you have available. I am planning to make it again next week with a few adjustments to see if I can improve the consistency further.
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<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="600" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:6px; box-shadow: 0 2px 8px rgba(0,0,0,0.06);">
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<span style="font-size: 30px; font-weight: bold; letter-spacing: 2px; color: #7a1319; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
<div style="font-size: 13px; color: #686868; margin-top: 4px; font-family: Georgia, 'Times New Roman', Times, serif; font-style: italic;">Thoughtfully selected, prepared with care</div>
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<td width="6" style="width:6px; background-color: #b8893a; border-radius: 3px;">&nbsp;</td>
<td style="padding-left: 16px;">
<h1 style="margin: 0 0 6px 0; font-size: 26px; color: #2e2e2e; font-weight: normal; line-height: 1.25; font-family: Georgia, 'Times New Roman', Times, serif;">Gourmet Sampler Announcement</h1>
<p style="margin: 0; font-size: 15px; color: #686868; line-height: 1.4; font-family: Georgia, 'Times New Roman', Times, serif;">A selection of hand-selected cuts provided at no charge through this program</p>
</td>
</tr>
</table>
</td>
</tr>


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<td style="padding: 20px 32px 16px 32px; text-align: center;">
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<a href="http://www.heatinglabel.com/ca/insiderarchive/featured/yfa3-8840-4kn4z" target="_blank" style="display: inline-block; padding: 14px 36px; font-size: 16px; font-weight: bold; color: #ffffff; text-decoration: none; font-family: Arial, Helvetica, sans-serif; letter-spacing: 0.5px; border-radius: 24px;">View your curated selection</a>
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<p style="margin: 0 0 14px 0; font-size: 15px; color: #2e2e2e; line-height: 1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
Omaha Steaks has allocated 500 gourmet boxes for this program, each normally valued over $600. As a recipient of this message, you are guaranteed one sampler per household, provided at no charge. The program covers the cost of the sampler for participants, so you will not be billed if you choose to proceed. Each cut is hand-selected and flash-frozen to lock in exceptional flavor.
</p>
<p style="margin: 0; font-size: 15px; color: #2e2e2e; line-height: 1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
This offer is available to recipients through Tomorrow. One sampler per household. The contents of each box reflect a curated selection of cuts chosen for quality and consistency.
</p>
</td>
</tr>


<tr>
<td style="padding: 18px 32px 10px 32px;">
<h2 style="margin: 0 0 10px 0; font-size: 18px; color: #7a1319; font-weight: normal; letter-spacing: 0.5px; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box</h2>
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<td style="padding: 8px 14px; border-bottom: 1px solid #d5ccc2; width: 50%; font-size: 14px; color: #2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strips</td>
<td style="padding: 8px 14px; border-bottom: 1px solid #d5ccc2; width: 50%; font-size: 14px; color: #2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</td>
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<td style="padding: 8px 14px; border-bottom: 1px solid #d5ccc2; width: 50%; font-size: 14px; color: #2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</td>
<td style="padding: 8px 14px; border-bottom: 1px solid #d5ccc2; width: 50%; font-size: 14px; color: #2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">4 Ribeyes</td>
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</table>
<p style="margin: 12px 0 0 0; font-size: 13px; color: #686868; line-height: 1.4; font-family: Georgia, 'Times New Roman', Times, serif; font-style: italic;">Quantities are determined by program allocation. One sampler per household while supplies last.</p>
</td>
</tr>


<tr>
<td style="padding: 24px 32px 20px 32px; border-top: 1px solid #d5ccc2;">
<p style="margin: 0 0 6px 0; font-size: 13px; color: #686868; line-height: 1.4; font-family: Georgia, 'Times New Roman', Times, serif; text-align: center;">Thank you for taking a moment to review this offer.</p>
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We started the patio project last weekend and made good progress despite the weather. The initial measurements worked out well and the materials we ordered were sufficient for the planned area. I was concerned about the ground preparation but it turned out to be simpler than expected once we got the right tools. The layout we discussed makes sense now that we can see it in place. We decided to adjust the positioning slightly to account for the drainage pattern in the yard. The next steps involve setting the foundation and then we can move on to the surface installation. I think we will finish within the timeline we discussed as long as the weather holds. Let me know if you want to come by and see the progress.<br><br>I am planning to work on it again this weekend if you are available to help with the next phase. The stone supplier confirmed delivery for Friday morning so we should have everything we need. We might need to rent a compactor for the base layer but I can check on that later in the week. Let me know your thoughts.
</div>
</body>
</html>

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