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Date: Thu, 14 May 2026 20:26:26 -0400
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Subject: T0day - 0maha-Steak's Steak SampIer For Y0u - 0nIy 5OO Left
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From: Steak Collection 0maha <steakcollectionmaha@extraarea.com>
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We should be able to make it Saturday afternoon if that still works for you. The kids have soccer in the morning but that wraps up around noon. We could bring a side dish or something to share if that helps. Let me know if you need us to stop by the store on the way. Also, I was thinking about that project you mentioned last time we talked and I have some ideas we could discuss. Nothing too formal, just some thoughts that came to mind. It has been a while since we all got together so it will be nice to catch up properly. Does everyone still prefer the earlier time slot or should we plan for later in the day? Just let me know what works for everyone and we will coordinate from there.

The weather looks promising for the weekend which would be nice if we can spend some time outside. The kids have been asking about visiting the park so maybe we could do something like that if the timing works out. Let me know what you think about the whole plan and we can finalize details as we get closer.

OMAHA STEAKS

Premium cuts, thoughtfully prepared

Gourmet Steak Sampler Program

A selection of hand-picked cuts, prepared with care and delivered to your door.

We are pleased to share details about a limited offering from Omaha Steaks. A total of 500 gourmet steak samplers are being made available to recipients through this program. Each box, typically valued over $600, is provided at no charge to participants. You will not be billed for the sampler, and no payment is required if selected. One sampler per household. This opportunity concludes Tomorrow.

See what is included

Each cut in your sampler is hand-selected and flash-frozen to maintain exceptional flavor and tenderness. This process ensures every steak arrives in optimal condition, ready to be prepared and shared.

Inside Your Box

4 Ribeye Steaks

6 Top Sirloin Steaks

4 Filet Mignon Steaks

4 New York Strip Steaks

Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.

Thank you for taking a moment to review this offering.

Omaha Steaks • All rights reserved

I looked over the documents you sent and I think we have enough to move forward with the next steps. The main thing we need to clarify is the timeline for the review process. If we can get that sorted by midweek, the rest should fall into place pretty smoothly. I noticed a couple of areas where we might want to adjust the approach slightly, but nothing major. Mostly just aligning the schedule with the team availability. Let me know if you want to set up a quick call to go over the details. I am free Tuesday afternoon or Thursday morning. Either works for me. We should also loop in the design team earlier this time to avoid the last minute rush we had on the last project. Just a thought.

Also, I wanted to mention that the feedback from the last session was generally positive. People appreciated the direction we are heading. There were a few suggestions about documentation that I think we can incorporate without too much trouble. I will send over a revised draft once I have incorporated the main points. Let me know if there is anything else you think we should address before then.

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We should be able to make it Saturday afternoon if that still works for you. The kids have soccer in the morning but that wraps up around noon. We could bring a side dish or something to share if that helps. Let me know if you need us to stop by the store on the way. Also, I was thinking about that project you mentioned last time we talked and I have some ideas we could discuss. Nothing too formal, just some thoughts that came to mind. It has been a while since we all got together so it will be nice to catch up properly. Does everyone still prefer the earlier time slot or should we plan for later in the day? Just let me know what works for everyone and we will coordinate from there.<br><br>
The weather looks promising for the weekend which would be nice if we can spend some time outside. The kids have been asking about visiting the park so maybe we could do something like that if the timing works out. Let me know what you think about the whole plan and we can finalize details as we get closer.
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<span style="font-size:30px; font-weight:bold; color:#6e0f14; letter-spacing:2px; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
<br>
<span style="font-size:13px; color:#787878; letter-spacing:1px; font-family: Georgia, 'Times New Roman', Times, serif; text-transform:uppercase;">Premium cuts, thoughtfully prepared</span>
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<h1 style="margin:0 0 6px 0; font-size:24px; color:#222222; font-weight:normal; line-height:1.3; font-family: Georgia, 'Times New Roman', Times, serif;">Gourmet Steak Sampler Program</h1>
<p style="margin:0; font-size:15px; color:#5a5a5a; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">A selection of hand-picked cuts, prepared with care and delivered to your door.</p>
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<td style="padding:10px 30px 15px 30px;">
<p style="margin:0 0 16px 0; font-size:15px; color:#222222; line-height:1.7; font-family: Georgia, 'Times New Roman', Times, serif;">
We are pleased to share details about a limited offering from Omaha Steaks. A total of 500 gourmet steak samplers are being made available to recipients through this program. Each box, typically valued over $600, is provided at no charge to participants. You will not be billed for the sampler, and no payment is required if selected. One sampler per household. This opportunity concludes Tomorrow.
</p>
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<a href="http://www.extraarea.com/explore/uhcsvphs" style="color:#ffffff; font-size:16px; font-weight:bold; text-decoration:none; display:inline-block; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.5px;">See what is included</a>
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<p style="margin:0 0 14px 0; font-size:15px; color:#222222; line-height:1.7; font-family: Georgia, 'Times New Roman', Times, serif;">
Each cut in your sampler is hand-selected and flash-frozen to maintain exceptional flavor and tenderness. This process ensures every steak arrives in optimal condition, ready to be prepared and shared.
</p>
</td>
</tr>
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<td style="padding:0 30px 20px 30px;">
<p style="margin:0 0 8px 0; font-size:15px; color:#222222; font-weight:bold; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box</p>
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<td style="padding:10px 16px; border-bottom:1px solid #e3dbd2; font-size:14px; color:#222222; font-family: Georgia, 'Times New Roman', Times, serif; width:50%;">4 Ribeye Steaks</td>
<td style="padding:10px 16px; border-bottom:1px solid #e3dbd2; border-left:1px solid #e3dbd2; font-size:14px; color:#222222; font-family: Georgia, 'Times New Roman', Times, serif; width:50%;">6 Top Sirloin Steaks</td>
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<td style="padding:10px 16px; border-bottom:1px solid #e3dbd2; font-size:14px; color:#222222; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignon Steaks</td>
<td style="padding:10px 16px; border-bottom:1px solid #e3dbd2; border-left:1px solid #e3dbd2; font-size:14px; color:#222222; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strip Steaks</td>
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<p style="margin:12px 0 0 0; font-size:12px; color:#787878; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif; font-style:italic;">Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.</p>
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<td style="padding:20px 30px 25px 30px; border-top:2px solid #a67c2e; text-align:center;">
<p style="margin:0 0 4px 0; font-size:13px; color:#5a5a5a; line-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">Thank you for taking a moment to review this offering.</p>
<p style="margin:0; font-size:11px; color:#787878; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Steaks &bull; All rights reserved</p>
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I looked over the documents you sent and I think we have enough to move forward with the next steps. The main thing we need to clarify is the timeline for the review process. If we can get that sorted by midweek, the rest should fall into place pretty smoothly. I noticed a couple of areas where we might want to adjust the approach slightly, but nothing major. Mostly just aligning the schedule with the team availability. Let me know if you want to set up a quick call to go over the details. I am free Tuesday afternoon or Thursday morning. Either works for me. We should also loop in the design team earlier this time to avoid the last minute rush we had on the last project. Just a thought.<br><br>
Also, I wanted to mention that the feedback from the last session was generally positive. People appreciated the direction we are heading. There were a few suggestions about documentation that I think we can incorporate without too much trouble. I will send over a revised draft once I have incorporated the main points. Let me know if there is anything else you think we should address before then.
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