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Date: Mon, 18 May 2026 11:01:26 -0400
Subject: Only 5OO Left: 0maha-Steak's Steak SampIer Is Yours Today
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From: Omaha Meat Sampler <omahameatsampler@scradled.com>
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I think the key to a good marinade is balancing acid and oil with the right seasonings. For chicken I usually do a mix of olive oil lemon juice garlic and fresh herbs like rosemary and thyme let it sit for at least two hours but overnight is better if you have the time. The acid helps tenderize while the oil carries the flavors into the meat. I learned not to overdo the salt in the marinade especially if you are using soy sauce as a base because it can make the meat too salty. You can add more salt later when cooking or at the table. For temperature I would suggest medium-high heat on the grill for most cuts just keep an eye on it and flip once to get good grill marks without drying it out.

I have also been experimenting with a yogurt-based marinade for lamb and the results have been pretty good so far. The yogurt adds a slight tang and helps keep the meat moist during cooking. I add cumin coriander and a pinch of smoked paprika for depth. Let me know if you want the exact proportions I can write them down for you.

OMAHA STEAKS

Selected cuts, prepared with attention to quality

Gourmet Sampler Selection

500 sample boxes have been allocated for this program. Each box, valued at over $600, is provided to participants at no charge. One sampler per household. This offer concludes Tomorrow.

Access your sampler

Each cut in this selection is hand-selected and flash-frozen to maintain its tenderness and rich flavor. Recipients of this notice are eligible to receive a sample box while the allocation lasts. The contents of each box have been chosen to offer a variety of cuts for different preparation styles. Participants will not be billed for the sampler.

Inside Your Box

4 Ribeyes

4 New York Strips

6 Top Sirloins

4 Filet Mignons

Quantities are determined by program allocation. One sampler per household.

We appreciate you taking the time to review this offer.

Omaha Steaks • All rights reserved

We ended up going to the farmers market on Saturday morning and it was not too crowded yet. Got some amazing peaches and a few heirloom tomatoes that look perfect for caprese salads later this week. There was a new vendor selling fresh pasta so I picked up some linguine to try with a simple garlic and olive oil sauce. After that we took a walk through the park and stopped for coffee at that place on the corner you mentioned last month. The weather was perfect for being outside not too hot just a light breeze. Next weekend we are thinking of driving up to the lake if the weather holds want to come along Let me know.

I also finally got around to organizing the spare room shelves and found some old photo albums I had forgotten about. It was nice looking through them and remembering those trips we took a few years ago. Maybe we can plan something similar soon.

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    I think the key to a good marinade is balancing acid and oil with the right seasonings. For chicken I usually do a mix of olive oil lemon juice garlic and fresh herbs like rosemary and thyme let it sit for at least two hours but overnight is better if you have the time. The acid helps tenderize while the oil carries the flavors into the meat. I learned not to overdo the salt in the marinade especially if you are using soy sauce as a base because it can make the meat too salty. You can add more salt later when cooking or at the table. For temperature I would suggest medium-high heat on the grill for most cuts just keep an eye on it and flip once to get good grill marks without drying it out.<br><br>I have also been experimenting with a yogurt-based marinade for lamb and the results have been pretty good so far. The yogurt adds a slight tang and helps keep the meat moist during cooking. I add cumin coriander and a pinch of smoked paprika for depth. Let me know if you want the exact proportions I can write them down for you.
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                                <span style="display:inline-block;">OMAHA</span> <span style="display:inline-block;">STEAKS</span>
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                                Selected cuts, prepared with attention to quality
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                                            Gourmet Sampler Selection
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                                        <div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#5a5a5a; line-height:1.6; margin-top:8px;">
                                            500 sample boxes have been allocated for this program. Each box, valued at over $600, is provided to participants at no charge. One sampler per household. This offer concludes Tomorrow.
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                                Each cut in this selection is hand-selected and flash-frozen to maintain its tenderness and rich flavor. Recipients of this notice are eligible to receive a sample box while the allocation lasts. The contents of each box have been chosen to offer a variety of cuts for different preparation styles. Participants will not be billed for the sampler.
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                                        Inside Your Box
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                                                                4 Ribeyes
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                                                                4 New York Strips
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                                                                6 Top Sirloins
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                                                                4 Filet Mignons
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                                Omaha Steaks &bull; All rights reserved
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    We ended up going to the farmers market on Saturday morning and it was not too crowded yet. Got some amazing peaches and a few heirloom tomatoes that look perfect for caprese salads later this week. There was a new vendor selling fresh pasta so I picked up some linguine to try with a simple garlic and olive oil sauce. After that we took a walk through the park and stopped for coffee at that place on the corner you mentioned last month. The weather was perfect for being outside not too hot just a light breeze. Next weekend we are thinking of driving up to the lake if the weather holds want to come along Let me know.<br><br>I also finally got around to organizing the spare room shelves and found some old photo albums I had forgotten about. It was nice looking through them and remembering those trips we took a few years ago. Maybe we can plan something similar soon.
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