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Reply-To: omahavaluesampier@healthuses.com
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Date: Thu, 14 May 2026 15:51:57 -0400
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Subject: 5OO Steak SampIers From 0maha-Steak's - Claim Yours This Day 0nly
To: bruce@untroubled.org
From: Omaha Value SampIer <omahavaluesampier@healthuses.com>
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I was thinking about this weekend and wanted to see if you were still planning on heading to the farmer's market on Saturday morning. I heard there is a new vendor selling heirloom tomatoes and fresh herbs that could be worth checking out. We could grab coffee afterward at that place on Main Street that just opened last month. Let me know what time works well for you and if you need a ride. I will be available all morning so whatever timing you prefer works fine with me. Also, I was thinking of making a pasta dish later in the day if you wanted to stop by. Let me know what you think about all of this.

I also wanted to ask if you have tried any good bread recipes lately. I have been experimenting with sourdough and could use some tips on getting a better crust. The last loaf I made was decent but the inside was a bit too dense for my liking. Any advice would be appreciated.

OMAHA STEAKS
Hand-chosen cuts, prepared with care

Gourmet Sampler Announcement

A curated selection of premium beef cuts, prepared for your review. Five hundred boxes have been allocated for this program, with each sampler covered by the program at no charge to participants. One sampler per household; offer concludes tomorrow.

See your sampler details

Omaha Steaks has assembled a gourmet sampler assortment for program participants. A total of 500 boxes are available, each normally valued over six hundred dollars, provided at no charge to recipients. Those receiving this notice are confirmed for a sampler, with a limit of one per household. The program closes tomorrow.

Every cut is hand-selected and flash-frozen to maintain its texture and flavor. Recipients will not be billed for the sampler. Contents are packaged for straightforward storage and preparation.

Inside your box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation and availability.

Thank you for taking a moment to review this program.

 

Thanks for the recipe you sent over last week. I tried making the roasted vegetable medley last night and it turned out really well. I swapped the zucchini for eggplant since that is what I had available and added a bit more garlic than the recipe called for. The whole household enjoyed it and I will definitely be making it again. I am planning to try the lemon herb chicken version this weekend since I have been looking for new ways to prepare chicken that do not feel repetitive. Do you have any suggestions for a side dish that would pair well with it?

I also wanted to ask if you have seen the new bookstore that opened on Elm Street. I walked past it the other day and the window display looked inviting. They seemed to have a solid selection of cookbooks and gardening guides which I thought you might enjoy browsing. Let me know if you would like to stop by there sometime next week.

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I was thinking about this weekend and wanted to see if you were still planning on heading to the farmer's market on Saturday morning. I heard there is a new vendor selling heirloom tomatoes and fresh herbs that could be worth checking out. We could grab coffee afterward at that place on Main Street that just opened last month. Let me know what time works well for you and if you need a ride. I will be available all morning so whatever timing you prefer works fine with me. Also, I was thinking of making a pasta dish later in the day if you wanted to stop by. Let me know what you think about all of this.<br><br>
I also wanted to ask if you have tried any good bread recipes lately. I have been experimenting with sourdough and could use some tips on getting a better crust. The last loaf I made was decent but the inside was a bit too dense for my liking. Any advice would be appreciated.
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<td style="padding:28px 32px 10px 32px; text-align:center; border-bottom:2px solid #d5cdc3;">
<span style="font-size:30px; font-weight:bold; letter-spacing:2px; color:#7a1319; line-height:1.2; display:block;">OMAHA STEAKS</span>
<span style="font-size:15px; color:#666666; line-height:1.4; display:block; margin-top:4px; letter-spacing:0.5px;">Hand-chosen cuts, prepared with care</span>
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<h1 style="margin:0 0 6px 0; font-size:26px; font-weight:normal; color:#2d2d2d; line-height:1.3; letter-spacing:0.3px;">Gourmet Sampler Announcement</h1>
<p style="margin:0; font-size:16px; color:#666666; line-height:1.5;">A curated selection of premium beef cuts, prepared for your review. Five hundred boxes have been allocated for this program, with each sampler covered by the program at no charge to participants. One sampler per household; offer concludes tomorrow.</p>
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<a href="http://www.healthuses.com/updates_point/vector/cuppeicewpdarj/resumeview" target="_blank" style="display:inline-block; padding:14px 38px; font-family: Arial, Helvetica, sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; letter-spacing:0.5px; background-color:#7a1319; border-radius:30px; line-height:1.2;">See your sampler details</a>
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<td style="padding:6px 32px 18px 32px;">
<p style="margin:0 0 14px 0; font-size:15px; color:#2d2d2d; line-height:1.7;">Omaha Steaks has assembled a gourmet sampler assortment for program participants. A total of 500 boxes are available, each normally valued over six hundred dollars, provided at no charge to recipients. Those receiving this notice are confirmed for a sampler, with a limit of one per household. The program closes tomorrow.</p>
<p style="margin:0; font-size:15px; color:#2d2d2d; line-height:1.7;">Every cut is hand-selected and flash-frozen to maintain its texture and flavor. Recipients will not be billed for the sampler. Contents are packaged for straightforward storage and preparation.</p>
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<!-- INSIDE YOUR BOX -->
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<td style="padding:12px 32px 18px 32px;">
<h2 style="margin:0 0 12px 0; font-size:20px; font-weight:normal; color:#7a1319; line-height:1.3; letter-spacing:0.3px;">Inside your box</h2>
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<td style="padding:10px 16px; border-bottom:1px solid #d5cdc3; width:50%; font-size:14px; color:#2d2d2d; line-height:1.5;">4 New York Strips</td>
<td style="padding:10px 16px; border-bottom:1px solid #d5cdc3; width:50%; font-size:14px; color:#2d2d2d; line-height:1.5; background-color:#ffffff;">4 Filet Mignons</td>
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<td style="padding:10px 16px; border-bottom:1px solid #d5cdc3; width:50%; font-size:14px; color:#2d2d2d; line-height:1.5;">6 Top Sirloins</td>
<td style="padding:10px 16px; border-bottom:1px solid #d5cdc3; width:50%; font-size:14px; color:#2d2d2d; line-height:1.5; background-color:#f7f2eb;">4 Ribeyes</td>
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<p style="margin:10px 0 0 0; font-size:13px; color:#666666; line-height:1.5;">Quantities are determined by program allocation and availability.</p>
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<p style="margin:0 0 12px 0; font-size:14px; color:#666666; line-height:1.5;">Thank you for taking a moment to review this program.</p>
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<td style="padding:0; height:6px; background-color:#7a1319; border-radius:0 0 6px 6px; font-size:1px; line-height:1px;">&nbsp;</td>
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Thanks for the recipe you sent over last week. I tried making the roasted vegetable medley last night and it turned out really well. I swapped the zucchini for eggplant since that is what I had available and added a bit more garlic than the recipe called for. The whole household enjoyed it and I will definitely be making it again. I am planning to try the lemon herb chicken version this weekend since I have been looking for new ways to prepare chicken that do not feel repetitive. Do you have any suggestions for a side dish that would pair well with it?<br><br>
I also wanted to ask if you have seen the new bookstore that opened on Elm Street. I walked past it the other day and the window display looked inviting. They seemed to have a solid selection of cookbooks and gardening guides which I thought you might enjoy browsing. Let me know if you would like to stop by there sometime next week.
</div>

</body>
</html>

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