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From: 0maha Steak Combo <mahasteakcombo@faucetleak.com>
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Date: Sat, 16 May 2026 05:10:16 -0400
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Subject: Claim Your Steak SampIer - 0maha-Steak's Has 5OO Left - 0nly This Day
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Yes, I can help with that. The meeting notes from Tuesday were straightforward. We discussed the quarterly pacing and the new vendor onboarding. The timeline for the vendor paperwork is about three weeks, so we need to send the contract by next Monday. Also, the client presentation deck is due Friday. I already reviewed the draft and left comments in the shared folder. The main changes are on slides 4 and 7—the data tables need updated figures. After we finalize the deck, we can schedule a dry run with the team. Let me know if you want me to handle the slide edits or if you prefer to do them yourself. I can also coordinate with design if we need new charts. The project calendar shows the next milestone on the 15th, which should be manageable if we keep the current pace. One more thing: the weekly status email needs to go out by Thursday noon. I can draft it if you are too busy. Just send me the bullet points you want included.

OMAHA STEAKS

Handcrafted cuts, delivered to your door

See what’s included

Gourmet Sampler Program

500 curated boxes are being offered to participants. Each box, typically valued at more than $600, is provided at no charge to those who are selected. One sampler per household. This offer concludes Tomorrow.

Inside Your Box

6 Top Sirloins

4 New York Strips

4 Ribeyes

4 Filet Mignons

Each cut is hand-selected and flash-frozen to preserve its flavor. Recipients will not be billed for this sampler—it is covered by the program for this offer. Quantities are limited to the program allocation of 500 boxes, and only one sampler per household may be claimed.

The offer ends Tomorrow. If you are interested, you may review the details and confirm your participation using the link above.

Quantities are determined by program allocation.

Thank you for taking a moment to learn about this offering.

Sure, I can explain. The reason we moved the garden beds is because the soil in the original spot had too much clay. We tested it last spring and the drainage was poor. The new location gets morning sun and has better loam. I already dug out the old soil and amended it with compost. The tomatoes should do well there this season. Also, I ordered the replacement pavers for the patio—they should arrive next Tuesday. The ones we had were cracked after the freeze-thaw cycle. I chose a similar color so it won't look patchy. Let me know if you want me to lay them myself or if you prefer to hire someone. I can do it, but it might take a weekend. The kids are on spring break soon, so that could be a good time. By the way, I picked up the paint samples for the living room. The two we liked are both warm neutrals. I put swatches on the wall near the window. Take a look when you get a chance and tell me which one you prefer.

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Yes, I can help with that. The meeting notes from Tuesday were straightforward. We discussed the quarterly pacing and the new vendor onboarding. The timeline for the vendor paperwork is about three weeks, so we need to send the contract by next Monday. Also, the client presentation deck is due Friday. I already reviewed the draft and left comments in the shared folder. The main changes are on slides 4 and 7—the data tables need updated figures. After we finalize the deck, we can schedule a dry run with the team. Let me know if you want me to handle the slide edits or if you prefer to do them yourself. I can also coordinate with design if we need new charts. The project calendar shows the next milestone on the 15th, which should be manageable if we keep the current pace. One more thing: the weekly status email needs to go out by Thursday noon. I can draft it if you are too busy. Just send me the bullet points you want included.
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<div style="font-size:32px; font-weight:bold; letter-spacing:2px; color:#6e0f14; line-height:1.1;">OMAHA STEAKS</div>
<div style="font-size:14px; color:#787878; margin-top:6px; letter-spacing:1px;">Handcrafted cuts, delivered to your door</div>
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<a href="https://www.faucetleak.com/storydesk/active/gjtptqnhvecge" style="display:inline-block; padding:14px 40px; font-size:16px; font-family: Georgia, 'Times New Roman', Times, serif; color:#ffffff; text-decoration:none; font-weight:bold; border-radius:28px; letter-spacing:0.5px;">See what’s included</a>
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<h1 style="margin:0 0 8px 0; font-size:22px; font-weight:bold; color:#222222; line-height:1.25;">Gourmet Sampler Program</h1>
<p style="margin:0 0 6px 0; font-size:16px; color:#5a5a5a; line-height:1.5;">500 curated boxes are being offered to participants. Each box, typically valued at more than $600, is provided at no charge to those who are selected. One sampler per household. This offer concludes Tomorrow.</p>
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<li>6 Top Sirloins</li>
<li>4 New York Strips</li>
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<li>4 Ribeyes</li>
<li>4 Filet Mignons</li>
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<p style="margin:0 0 12px 0; font-size:15px; color:#3a3a3a; line-height:1.6;">Each cut is hand-selected and flash-frozen to preserve its flavor. Recipients will not be billed for this sampler—it is covered by the program for this offer. Quantities are limited to the program allocation of 500 boxes, and only one sampler per household may be claimed.</p>
<p style="margin:0 0 0 0; font-size:15px; color:#3a3a3a; line-height:1.6;">The offer ends Tomorrow. If you are interested, you may review the details and confirm your participation using the link above.</p>
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<p style="margin:0; font-size:13px; color:#787878; line-height:1.3; border-top:1px solid #e3dbd2; padding-top:10px;">Quantities are determined by program allocation.</p>
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<p style="margin:0 0 10px 0; font-size:14px; color:#5a5a5a; line-height:1.5; text-align:center;">Thank you for taking a moment to learn about this offering.</p>
<span style="font-size:1px; color:transparent; line-height:0; height:0; display:block;"><img src="https://www.faucetleak.com/s/_open/B7aH5Jk-9M3OXBIgpEbgsJoJgGlleSi8MD9.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" /></span>
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Sure, I can explain. The reason we moved the garden beds is because the soil in the original spot had too much clay. We tested it last spring and the drainage was poor. The new location gets morning sun and has better loam. I already dug out the old soil and amended it with compost. The tomatoes should do well there this season. Also, I ordered the replacement pavers for the patio—they should arrive next Tuesday. The ones we had were cracked after the freeze-thaw cycle. I chose a similar color so it won't look patchy. Let me know if you want me to lay them myself or if you prefer to hire someone. I can do it, but it might take a weekend. The kids are on spring break soon, so that could be a good time. By the way, I picked up the paint samples for the living room. The two we liked are both warm neutrals. I put swatches on the wall near the window. Take a look when you get a chance and tell me which one you prefer.
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