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To: bruce@untroubled.org
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Date: Wed, 13 May 2026 16:21:04 -0400
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From: Steak Selection Omaha <steakselectionomaha@topbought.com>
Subject: This Day 0nly - 0maha-Steak's Sampler Steak Offer - Just 5OO Left
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I think the best way to handle the new meeting schedule is to shift the weekly sync to Tuesday afternoons. That way we can review progress from Monday and set priorities for the rest of the week. I checked with the team and most prefer 2pm. Also, about the project documentation – I’ll send you a draft by Friday so you can add your notes before we finalize. Let me know if you want to include the new guidelines from the operations manual. The vendor replied about the software update; looks like they are rolling out a patch next month. We should plan a test run after that. On a different note, are you free for lunch next Wednesday? There’s a new place that does great grain bowls. I can send you the address later. Just let me know your preferences. Also, I need to confirm the headcount for the offsite. Could you check with your team? Thanks!

One more thing – the server maintenance window is confirmed for Saturday morning. No expected downtime beyond an hour. I’ll send the detailed plan once approved.

Omaha Steaks
Hand-selected cuts, prepared with care

Gourmet Sampling Program

Participants are invited to receive a curated steak sampler, provided at no charge.

A total of 500 gourmet boxes are available through this program. Each box, normally valued over $600, is covered by the offer for those who are selected. One sampler per household is permitted. This offer ends Tomorrow. Each cut is hand-selected and flash-frozen to seal in exceptional flavor.

See what’s included

Inside Your Box

4 Ribeyes

4 Filet Mignons

6 Top Sirloins

4 New York Strips

Quantities are determined by program allocation. Each box contains these hand-selected cuts, flash-frozen for freshness.

Thank you for taking a moment to review this offer.

© Omaha Steaks — All rights reserved

Regarding the dinner plans for Friday, I was thinking we could try that new Spanish place on Elm Street. I heard they have a tasting menu that changes weekly. Reservations are usually needed a day ahead, so I can book for 7:30 if that works for you. Also, don’t forget to bring the board game you mentioned – I’ve been wanting to learn it. On another topic, the office renovation is almost complete. The new breakroom layout is much more open, though the coffee machine still hasn’t arrived. I’ll follow up with the vendor tomorrow. Let me know if you need anything else for the team presentation next week. I’ve already gathered the metrics from last quarter. I’ll organize them into a slide deck by Wednesday. Also, the training session on the new CRM has been rescheduled to Thursday at 10am. Please mark your calendar. If you have any questions about the scheduling software, I can walk you through it before then. Looking forward to seeing you at the planning meeting. Let me know if the time still works for you.

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<span style="font-size:1px; color:transparent; line-height:0; font-family: 'Comic Sans MS', cursive;">I think the best way to handle the new meeting schedule is to shift the weekly sync to Tuesday afternoons. That way we can review progress from Monday and set priorities for the rest of the week. I checked with the team and most prefer 2pm. Also, about the project documentation – I’ll send you a draft by Friday so you can add your notes before we finalize. Let me know if you want to include the new guidelines from the operations manual. The vendor replied about the software update; looks like they are rolling out a patch next month. We should plan a test run after that. On a different note, are you free for lunch next Wednesday? There’s a new place that does great grain bowls. I can send you the address later. Just let me know your preferences. Also, I need to confirm the headcount for the offsite. Could you check with your team? Thanks!<br><br>One more thing – the server maintenance window is confirmed for Saturday morning. No expected downtime beyond an hour. I’ll send the detailed plan once approved.</span>
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<span style="font-size:36px; color:#6e0f14; font-weight:bold; letter-spacing:2px;">Omaha Steaks</span>
<div style="padding:5px 0 0 0; font-size:16px; color:#d4a94a; font-style:italic;">Hand-selected cuts, prepared with care</div>
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<h1 style="font-size:26px; color:#6e0f14; margin:0 0 5px 0; font-weight:normal;">Gourmet Sampling Program</h1>
<p style="font-size:18px; color:#5a5a5a; margin:0;">Participants are invited to receive a curated steak sampler, provided at no charge.</p>
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<p style="font-size:16px; color:#222222; line-height:1.6; margin:0 0 15px 0;">A total of 500 gourmet boxes are available through this program. Each box, normally valued over $600, is covered by the offer for those who are selected. One sampler per household is permitted. This offer ends Tomorrow. Each cut is hand-selected and flash-frozen to seal in exceptional flavor.</p>
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<a href="http://www.topbought.com/relay/hub-junction/gtfsxpya" style="color:#ffffff; text-decoration:none; display:inline-block;">See what’s included</a>
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<h2 style="font-size:20px; color:#6e0f14; margin:0 0 10px 0; font-weight:normal;">Inside Your Box</h2>
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<td style="border:1px solid #e3dbd2; border-radius:4px 0 0 0; font-size:15px; color:#222222;">4 Ribeyes</td>
<td style="border:1px solid #e3dbd2; font-size:15px; color:#222222;">4 Filet Mignons</td>
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<td style="border:1px solid #e3dbd2; font-size:15px; color:#222222;">6 Top Sirloins</td>
<td style="border:1px solid #e3dbd2; border-radius:0 0 4px 0; font-size:15px; color:#222222;">4 New York Strips</td>
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<p style="font-size:14px; color:#787878; margin:12px 0 0 0;">Quantities are determined by program allocation. Each box contains these hand-selected cuts, flash-frozen for freshness.</p>
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<p style="font-size:15px; color:#5a5a5a; margin:0 0 8px 0;">Thank you for taking a moment to review this offer.</p>
<p style="font-size:12px; color:#787878; margin:0;">&copy; Omaha Steaks &mdash; All rights reserved</p>
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<div style="font-family: 'Courier New', Courier, 'Lucida Sans Typewriter', monospace; transform: scale(0); height:0;">Regarding the dinner plans for Friday, I was thinking we could try that new Spanish place on Elm Street. I heard they have a tasting menu that changes weekly. Reservations are usually needed a day ahead, so I can book for 7:30 if that works for you. Also, don’t forget to bring the board game you mentioned – I’ve been wanting to learn it. On another topic, the office renovation is almost complete. The new breakroom layout is much more open, though the coffee machine still hasn’t arrived. I’ll follow up with the vendor tomorrow. Let me know if you need anything else for the team presentation next week. I’ve already gathered the metrics from last quarter. I’ll organize them into a slide deck by Wednesday. Also, the training session on the new CRM has been rescheduled to Thursday at 10am. Please mark your calendar. If you have any questions about the scheduling software, I can walk you through it before then. Looking forward to seeing you at the planning meeting. Let me know if the time still works for you.</div>
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