Return-Path: <steakcutsomaha@quotearmor.com>
Delivered-To: untroubl8492-bruce@untroubled.org
Received: (qmail 969763 invoked from network); 15 May 2026 05:51:54 -0000
Received: from send.quotearmor.com (linear8075.nanodriving.com [103.176.192.76])
  by vx0.untroubled.org ([45.63.65.23])
  with ESMTP via TCP; 15 May 2026 05:51:53 -0000
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtayezbrdyhqi; d=quotearmor.com;
 h=Subject:MIME-Version:Message-ID:Date:To:List-Unsubscribe:From:Reply-To:
 Content-Type; i=steakcutsomaha@quotearmor.com;
 bh=NwVRiMOZeNuKzJuihD54Zd9oaBZQ8aBaXbJ5I5/D0sQ=;
 b=bs1bOuOGC4NUKDum2z39wVkVCos5PIUQexpLol3kbE4OkBjTCUyiVqdUUmD1Xrql0JQwmzikBKfB
   X+NqwQaPRfh8El5aKJRtp637EIKexU4xpSiLSjmDB+zmnmK3SqTzuxbv2vKs2w0CSk1w6oxrg2Vd
   /oQ3TQtjxQQzCtIA5355VRoBaw2lNlbwYUEoekq17tUR1d/LYzEVhNQ6S+dtSyi+vQsIUW5jWwCw
   ixekKKqMUy59dB4bKFJqqeaNqDISIZiP20Ww3hMu+pTWvi5XArInc3sS+CKB7dmAoCtw8SPPdOeQ
   1P53IzHmcXXcOU5gA5YCcVkAfJNuCa7UEOHdCw==
Subject: Today Only: 0maha Steaks' Steak SampIer - Just 5OO Remaining
MIME-Version: 1.0
Message-ID: <3b80ad33836b1fea7a86.bqsec18iya7dgf@quotearmor.com>
Date: Fri, 15 May 2026 01:51:40 -0400
To: bruce@untroubled.org
List-Unsubscribe: <https://wwww.quotearmor.com/OZEQzR-fcbndwfh9NUBkN>
From: Steak Cuts Omaha <steakcutsomaha@quotearmor.com>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Reply-To: steakcutsomaha@quotearmor.com
X-Content-Filter-ID: LMTFQV/6224/ffkcwkuzzv
Content-Type: multipart/alternative; boundary="--link._37077849db51c8eb_PayloadBoundary.coelhxorealw"
Content-Length: 12217

----link._37077849db51c8eb_PayloadBoundary.coelhxorealw
Content-Type: text/plain; charset="UTF-8"

Yes, I think that plan sounds reasonable. We looked at the schedule and the best window for the project review is likely the second week of next month. The team has been gathering feedback from the last round of testing, and it seems like most of the concerns were around the documentation rather than the core features. I spoke with Maria about it yesterday, and she suggested we handle the updates in two phases so nothing gets rushed. The initial phase would focus on clarifying a few sections that people found confusing, and then phase two would incorporate any new requests that have come in. I think that approach makes sense because it gives us a chance to address the most critical items first without holding up the timeline. We should probably set aside a couple of hours next Tuesday to sit down and map out the specific changes needed. I can bring the notes from the last meeting and we can work through them together. Let me know if that timing works for you or if another day would be better.

I also wanted to mention that I heard back from the vendor about the equipment order. They confirmed the shipment is on track and should arrive by the end of the month. Nothing else major to report on that front. Talk soon.

OMAHA STEAKS
HAND–SELECTED CUTS, PREPARED WITH CARE

 

A Selection of Gourmet Steaks,
Provided at No Charge

Omaha Steaks is offering 500 Gourmet Samplers — each box, normally valued over $600, is covered by the program for this offer. Recipients will not be billed for the sampler. One sampler per household. Offer ends Tomorrow.

See What’s Included

Each cut in this sampler is hand-selected and flash-frozen to lock in exceptional flavor. The program makes these gourmet boxes available to participants with no payment required — the full cost is covered for those who receive this email.

Quantities are determined by program allocation, and the offer concludes Tomorrow. One sampler per household.

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Each sampler contains the items listed above. Allocation is limited to 500 boxes nationally.

Thank you for taking the time to review this offer.

© Omaha Steaks • All Rights Reserved

I think the best way to handle the seating arrangements for the dinner party is to set up a long table so everyone can talk more easily. We have twelve people confirmed now, and I was thinking we could do a mix of chairs and a bench on one side to keep it relaxed. For the menu, I was leaning toward something simple but hearty, maybe a roasted chicken with vegetables and a salad to start. Let me know if anyone has dietary restrictions I should plan for. I will handle the main dish and the drinks, and if you want to bring a side or dessert that would be great but not expected. We can plan to start eating around seven so there is time for people to arrive and settle in. I will send out a reminder a couple of days before just to confirm numbers. Also, I was thinking of putting some candles on the table and maybe some music in the background to set a nice mood. Let me know if you think that sounds good or if you have any other ideas. I want everyone to feel comfortable and have a good time without any stress.

----link._37077849db51c8eb_PayloadBoundary.coelhxorealw
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<meta name="x-apple-disable-message-reformatting">
</head>
<body style="margin:0; padding:0; background-color:#f5efe6; font-family:Georgia, 'Times New Roman', Times, serif;">


<div style="font-family: 'American Typewriter', 'Courier', monospace; min-width:0; min-height:0; max-width:0; font-size:0;">
Yes, I think that plan sounds reasonable. We looked at the schedule and the best window for the project review is likely the second week of next month. The team has been gathering feedback from the last round of testing, and it seems like most of the concerns were around the documentation rather than the core features. I spoke with Maria about it yesterday, and she suggested we handle the updates in two phases so nothing gets rushed. The initial phase would focus on clarifying a few sections that people found confusing, and then phase two would incorporate any new requests that have come in. I think that approach makes sense because it gives us a chance to address the most critical items first without holding up the timeline. We should probably set aside a couple of hours next Tuesday to sit down and map out the specific changes needed. I can bring the notes from the last meeting and we can work through them together. Let me know if that timing works for you or if another day would be better.<br><br>
I also wanted to mention that I heard back from the vendor about the equipment order. They confirmed the shipment is on track and should arrive by the end of the month. Nothing else major to report on that front. Talk soon.
</div>


<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="100%" style="background-color:#f5efe6;">
<tr><td align="center" style="padding:24px 12px;">

<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="600" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.05);">


<tr>
<td style="padding:32px 36px 20px 36px; text-align:center; border-bottom:2px solid #d4cbc1;">
<span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:30px; font-weight:bold; letter-spacing:1.5px; color:#7a1218;">OMAHA STEAKS</span>
<div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#686868; letter-spacing:1px; margin-top:8px; text-transform:uppercase;">HAND–SELECTED CUTS, PREPARED WITH CARE</div>
</td>
</tr>


<tr>
<td style="padding:28px 36px 14px 36px;">
<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="100%">
<tr>
<td width="6" style="background-color:#b8862d; border-radius:3px; width:6px; min-width:6px;">&nbsp;</td>
<td style="padding-left:18px;">
<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:26px; font-weight:normal; color:#2c2c2c; line-height:1.3; margin:0 0 8px 0;">A Selection of Gourmet Steaks,<br>Provided at No Charge</h1>
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#686868; line-height:1.5; margin:0 0 6px 0;">Omaha Steaks is offering 500 Gourmet Samplers — each box, normally valued over $600, is covered by the program for this offer. Recipients will not be billed for the sampler. One sampler per household. Offer ends Tomorrow.</p>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td align="center" style="padding:18px 36px 24px 36px;">
<table role="presentation" border="0" cellpadding="0" cellspacing="0">
<tr>
<td align="center" style="background-color:#7a1218; border-radius:8px; box-shadow:0 3px 8px rgba(122,18,24,0.2);">
<a href="https://www.quotearmor.com/edge/sa/ikuhnvprs/vector-stack" style="display:inline-block; font-family:Arial, Helvetica, sans-serif; font-size:15px; font-weight:bold; color:#ffffff; text-decoration:none; padding:14px 38px; border-radius:8px; letter-spacing:0.5px;">See What’s Included</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style="padding:6px 36px 12px 36px;">
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; line-height:1.6; margin:0 0 14px 0;">Each cut in this sampler is hand-selected and flash-frozen to lock in exceptional flavor. The program makes these gourmet boxes available to participants with no payment required — the full cost is covered for those who receive this email.</p>
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; line-height:1.6; margin:0 0 18px 0;">Quantities are determined by program allocation, and the offer concludes Tomorrow. One sampler per household.</p>
</td>
</tr>


<tr>
<td style="padding:4px 36px 20px 36px;">
<h2 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:17px; font-weight:bold; color:#7a1218; margin:0 0 12px 0; letter-spacing:0.3px;">Inside Your Box</h2>
<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="100%" style="border-collapse:separate; border-spacing:0;">
<tr>
<td width="50%" valign="top" style="padding:3px;">
<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="100%" style="background-color:#f7f2ea; border:1px solid #d4cbc1; border-radius:5px;">
<tr><td style="padding:10px 14px; font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2c2c2c; line-height:1.4;">4 Filet Mignons</td></tr>
</table>
</td>
<td width="50%" valign="top" style="padding:3px;">
<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="100%" style="background-color:#ffffff; border:1px solid #d4cbc1; border-radius:5px;">
<tr><td style="padding:10px 14px; font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2c2c2c; line-height:1.4;">4 Ribeyes</td></tr>
</table>
</td>
</tr>
<tr>
<td width="50%" valign="top" style="padding:3px;">
<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="100%" style="background-color:#ffffff; border:1px solid #d4cbc1; border-radius:5px;">
<tr><td style="padding:10px 14px; font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2c2c2c; line-height:1.4;">4 New York Strips</td></tr>
</table>
</td>
<td width="50%" valign="top" style="padding:3px;">
<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="100%" style="background-color:#f7f2ea; border:1px solid #d4cbc1; border-radius:5px;">
<tr><td style="padding:10px 14px; font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2c2c2c; line-height:1.4;">6 Top Sirloins</td></tr>
</table>
</td>
</tr>
</table>
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#686868; line-height:1.5; margin:14px 0 0 0; font-style:italic;">Each sampler contains the items listed above. Allocation is limited to 500 boxes nationally.</p>
</td>
</tr>


<tr>
<td style="padding:22px 36px 30px 36px; border-top:3px solid #7a1218;">
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#686868; line-height:1.5; margin:0 0 6px 0;">Thank you for taking the time to review this offer.</p>
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:11px; color:#787878; line-height:1.4; margin:0;">&copy; Omaha Steaks &bull; All Rights Reserved</p>
</td>
</tr>

</table>

</td></tr>
</table>


<img src="https://www.quotearmor.com/s/_open/HIE7-9OgCuTNnaf0vM1wXOfUH7ousEx4.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" />


<div style="font-family: 'Futura', 'Century Gothic', sans-serif; visibility:collapse; height:0; width:0;">
I think the best way to handle the seating arrangements for the dinner party is to set up a long table so everyone can talk more easily. We have twelve people confirmed now, and I was thinking we could do a mix of chairs and a bench on one side to keep it relaxed. For the menu, I was leaning toward something simple but hearty, maybe a roasted chicken with vegetables and a salad to start. Let me know if anyone has dietary restrictions I should plan for. I will handle the main dish and the drinks, and if you want to bring a side or dessert that would be great but not expected. We can plan to start eating around seven so there is time for people to arrive and settle in. I will send out a reminder a couple of days before just to confirm numbers. Also, I was thinking of putting some candles on the table and maybe some music in the background to set a nice mood. Let me know if you think that sounds good or if you have any other ideas. I want everyone to feel comfortable and have a good time without any stress.
</div>

</body>
</html>

----link._37077849db51c8eb_PayloadBoundary.coelhxorealw--
