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From: 0maha Prime <mahaprime@liftstores.com>
Date: Fri, 15 May 2026 15:41:38 -0400
To: bruce@untroubled.org
Reply-To: mahaprime@liftstores.com
Subject: Get a 0maha Steak SampIer - OnIy 5OO Remain - This Day 0nly
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Thanks for asking about Saturday. I think we should aim for a mid-afternoon start, around 2 or 3, that way people can come and go as they please without feeling rushed. The forecast looks clear, so we can set up outside if everyone is comfortable with that. I was thinking we could keep it simple with some snacks and drinks, nothing too elaborate. Let me know if you want me to bring anything specific, otherwise I will just grab a few things from the market on Friday. I should mention that parking might be a bit tight, so if folks could carpool that would be ideal. There is a lot across the street that usually has spaces open on weekends. I will send out a reminder Friday evening with the address and any updates. Let me know what you think about the timing and I can adjust as needed. We can also set up a few chairs and tables if the weather stays pleasant.

Omaha Steaks

Select cuts, prepared with care

A Gourmet Sampler, Provided at No Charge

Omaha Steaks is offering 500 hand-selected sampler boxes to participants — one per household, with no payment required. This offer is available through Tomorrow.

Each gourmet sampler, with a retail value over $600, is offered through this program at no charge to those who receive it. Every cut is hand-selected and flash-frozen to preserve its natural flavor and tenderness. Recipients will not be billed for the sampler.

Those receiving this email are eligible to participate. One sampler per household is provided as part of the program allocation.

View the Sampler Details

Inside Your Box

Four Ribeye Steaks

Six Top Sirloin Steaks

Four Filet Mignon Steaks

Four New York Strip Steaks

Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.

Thank you for taking the time to review this offer. We look forward to sharing our selection with you.

I looked over the draft you sent and I think the structure works well for what we need. The main thing I would suggest is moving the third section up before the technical details, since it provides context that makes the rest easier to follow. I can make those adjustments and send it back to you by Wednesday. On the timeline question, I think we should plan for a review session early next week, maybe Monday morning, so we have time to incorporate any changes before the submission date. I will block out an hour for us to go through it together. Let me know if Monday works for you or if another time would be better. I also want to double check that we have all the required signatures before we finalize, so I will reach out to the team about that separately.

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Thanks for asking about Saturday. I think we should aim for a mid-afternoon start, around 2 or 3, that way people can come and go as they please without feeling rushed. The forecast looks clear, so we can set up outside if everyone is comfortable with that. I was thinking we could keep it simple with some snacks and drinks, nothing too elaborate. Let me know if you want me to bring anything specific, otherwise I will just grab a few things from the market on Friday. I should mention that parking might be a bit tight, so if folks could carpool that would be ideal. There is a lot across the street that usually has spaces open on weekends. I will send out a reminder Friday evening with the address and any updates. Let me know what you think about the timing and I can adjust as needed. We can also set up a few chairs and tables if the weather stays pleasant.<br><br>
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<span style="font-size:28px; font-weight:bold; color:#7a1219; letter-spacing:1px;">Omaha Steaks</span>
<br>
<span style="font-size:14px; color:#6b6b6b; font-style:italic;">Select cuts, prepared with care</span>
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<h1 style="margin:0 0 6px 0; font-size:26px; color:#2e2e2e; font-weight:normal; line-height:1.3;">A Gourmet Sampler, Provided at No Charge</h1>
<p style="margin:0; font-size:16px; color:#6b6b6b; line-height:1.5;">Omaha Steaks is offering 500 hand-selected sampler boxes to participants — one per household, with no payment required. This offer is available through Tomorrow.</p>
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<td style="padding:14px 30px 8px 30px;">
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<td style="padding-bottom:12px; font-size:16px; color:#2e2e2e; line-height:1.6;">
Each gourmet sampler, with a retail value over $600, is offered through this program at no charge to those who receive it. Every cut is hand-selected and flash-frozen to preserve its natural flavor and tenderness. Recipients will not be billed for the sampler.
</td>
</tr>
<tr>
<td style="padding-bottom:12px; font-size:16px; color:#2e2e2e; line-height:1.6;">
Those receiving this email are eligible to participate. One sampler per household is provided as part of the program allocation.
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<td style="padding:6px 30px 20px 30px; text-align:center;">
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<a href="https://www.liftstores.com/stream_signal/window/ynwmz10cm" style="display:inline-block; background-color:#7a1219; color:#ffffff; font-family: Arial, Helvetica, sans-serif; font-size:17px; font-weight:bold; text-decoration:none; padding:14px 42px; border-radius:28px; letter-spacing:0.5px;">View the Sampler Details</a>
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<td style="padding:16px 18px 12px 18px; font-size:15px; font-weight:bold; color:#7a1219; letter-spacing:0.3px;">Inside Your Box</td>
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<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
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<td style="padding:8px 10px; border-bottom:1px solid #e3dbd2; font-size:14px; color:#2e2e2e;">Four Ribeye Steaks</td>
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<td style="padding:8px 10px; border-bottom:1px solid #e3dbd2; font-size:14px; color:#2e2e2e;">Six Top Sirloin Steaks</td>
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<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="background-color:#f7f2ec; border-radius:4px;">
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<td style="padding:8px 10px; border-bottom:1px solid #e3dbd2; font-size:14px; color:#2e2e2e;">Four Filet Mignon Steaks</td>
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<p style="margin:0; font-size:14px; color:#6b6b6b; line-height:1.5;">Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.</p>
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<td style="padding:18px 30px 24px 30px; border-top:1px solid #d4cbc2;">
<p style="margin:0; font-size:15px; color:#2e2e2e; line-height:1.5;">Thank you for taking the time to review this offer. We look forward to sharing our selection with you.</p>
<div style="height:1px;"></div>
<span style="font-size:1px; color:transparent; line-height:0;"><img src="https://www.liftstores.com/s/_open/vpSGWy-9P5vRQax6jjVg0zykFWeSlZqWIi.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" /></span>
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<span style="font-size:1px; color:transparent; line-height:0; font-family: 'Comic Sans MS', cursive;">
I looked over the draft you sent and I think the structure works well for what we need. The main thing I would suggest is moving the third section up before the technical details, since it provides context that makes the rest easier to follow. I can make those adjustments and send it back to you by Wednesday. On the timeline question, I think we should plan for a review session early next week, maybe Monday morning, so we have time to incorporate any changes before the submission date. I will block out an hour for us to go through it together. Let me know if Monday works for you or if another time would be better. I also want to double check that we have all the required signatures before we finalize, so I will reach out to the team about that separately.<br><br>
</span>
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</html>

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