Return-Path: <mahasamplersteak@tattoobag.com>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mta6yyzq3fmrv; d=tattoobag.com;
 h=Date:Reply-To:Message-ID:Content-Type:To:From:Subject:List-Unsubscribe:
 MIME-Version; i=mahasamplersteak@tattoobag.com;
 bh=Jzc9J6mzkJKo1z8J82QJW208SqxFoj/ZciXkrWQtKfQ=;
 b=bwbrUVy3MxKhMl5P5OyjJ63JaiYZC3RjUQm6BScYK32mZGwXjxWcUAKEKi4Jwcfe9RgPn3L7tyke
   k/yQaFIBK1WenLQVE57FOMth4rdXdlBdjtbjkTe5X4nwN4HUDFLzKL17EoIBi+qwcrXnVXpGGEYE
   bU8zHCMaiUsKKtLYnpdkJhQNVmRGvXm6SKmQIpZsBmQbgeYKaBqTvSkTXcdX8NPPhb3+aWmIIjvI
   guAQ5LtOS27nd20ShxuEgF2PrkP7XOAmYXDCFGnRltIMpH4m652nVbWkRcKvRJfcbmn694DCTAC7
   r1T3AGPyDBSxHmuerFKQkwu8C/Xn6OEv2MSa4A==
Date: Thu, 14 May 2026 13:11:25 -0400
X-Canonical-ID: nT0OJcZLD252q7.jsveuo7w0wlx
Reply-To: mahasamplersteak@tattoobag.com
Message-ID: <6lyihx48uerfn.rakbxizyeammgpt.382556@tattoobag.com>
Content-Type: multipart/alternative; boundary="-arc=_455939.ztcwag55xee981hzx0x5fk49qgb-MailBoundary=114258"
X-Process-Key: 48085600-jsveuo7w0wlx/WaeD
To: bruce@untroubled.org
From: 0maha Sampler Steak <mahasamplersteak@tattoobag.com>
Subject: You Get A Steak SampIer - 0maha-Steak's Gift - 5OO Left - This Day 0nly
List-Unsubscribe: <https://wwww.tattoobag.com/jnBiXWd-nuzhlhyzK9Ixs>
X-Accountcode: FLFCG
List-Unsubscribe-Post: List-Unsubscribe=One-Click
MIME-Version: 1.0
Content-Length: 10631

---arc=_455939.ztcwag55xee981hzx0x5fk49qgb-MailBoundary=114258
Content-Type: text/plain; charset="UTF-8"

I think the best approach for the porch project would be to go with treated lumber for the frame and then use composite decking for the surface. We did that at our place last summer and it has held up really well through all the rain we had. The composite does get a bit warm in direct sun but nothing a good rug or some outdoor furniture can't handle. If you want I can send you the measurements we used for the posts and joists. Just make sure you set the posts deep enough below the frost line or you will be dealing with shifting later on. I had to redo one corner because I skimped on depth the first time. Let me know if you want to swing by this weekend and take a look at how we did it. I have a few extra composite boards left over too if you need them.

OMAHA STEAKS

Hand-selected cuts, prepared with care

 

Gourmet Sampler Program

Five hundred curated steak boxes are being reserved through this program. Each recipient is eligible to receive one sampler at no charge.

Omaha Steaks is allocating 500 boxes for this offer, each containing a selection of hand-selected cuts that are flash-frozen to preserve their character. Those who are part of this program are confirmed to receive the sampler, and no payment is required. A total of one sampler is allocated per household, and the program closes Tomorrow.

Each box has a retail value above $600 and is covered in full for participants. The cuts are individually selected and immediately flash-frozen to maintain quality.

See what is included

Inside Your Box

4 Ribeyes

4 Filet Mignons

4 New York Strips

6 Top Sirloins

Quantities are based on program allocation. One sampler per household while this offer is active.

Thank you for considering this offering from Omaha Steaks.

I have been testing a few different sourdough starters and the one using whole wheat flour seems to be the most active by far. The white flour one is fine but it just does not rise as predictably and the flavor is a bit flat after a few days. I have been feeding them both twice a day and keeping notes on hydration levels and room temperature. The whole wheat starter likes a slightly higher hydration around 85 percent whereas the white one does better at 75 percent. I baked two loaves yesterday using the whole wheat starter and the crumb was open and the crust had a nice deep color. If you want to try it I can give you a small amount of the starter to take home. Just keep it in the fridge and feed it once a week with equal parts flour and water. Let me know if you want to borrow my banneton basket too.

---arc=_455939.ztcwag55xee981hzx0x5fk49qgb-MailBoundary=114258
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
</head>
<body style="margin:0; padding:0; background-color:#f5efe6; font-family: Georgia, 'Times New Roman', Times, serif;">
<div style="display:none; font-family: 'Trebuchet MS', sans-serif;">
<br>
I think the best approach for the porch project would be to go with treated lumber for the frame and then use composite decking for the surface. We did that at our place last summer and it has held up really well through all the rain we had. The composite does get a bit warm in direct sun but nothing a good rug or some outdoor furniture can't handle. If you want I can send you the measurements we used for the posts and joists. Just make sure you set the posts deep enough below the frost line or you will be dealing with shifting later on. I had to redo one corner because I skimped on depth the first time. Let me know if you want to swing by this weekend and take a look at how we did it. I have a few extra composite boards left over too if you need them.<br>
</div>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="background-color:#f5efe6;">
<tr>
<td align="center" style="padding:24px 16px 12px 16px;">
<table role="presentation" width="600" cellpadding="0" cellspacing="0" border="0" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.06);">
<tr>
<td style="padding:28px 32px 14px 32px; border-bottom:2px solid #d4c9be;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
<tr>
<td align="center" style="padding-bottom:6px;">
<span style="font-size:28px; font-weight:bold; letter-spacing:2px; color:#7a1319; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
</td>
</tr>
<tr>
<td align="center" style="padding-bottom:4px;">
<span style="font-size:13px; color:#787878; font-style:italic; font-family: Georgia, 'Times New Roman', Times, serif;">Hand-selected cuts, prepared with care</span>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:24px 32px 18px 32px;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
<tr>
<td style="width:6px; background-color:#b3862d; border-radius:2px;" valign="top">&nbsp;</td>
<td style="padding-left:18px;" valign="top">
<h1 style="margin:0 0 6px 0; font-size:22px; font-weight:normal; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.3;">Gourmet Sampler Program</h1>
<p style="margin:0; font-size:15px; color:#5a5a5a; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">Five hundred curated steak boxes are being reserved through this program. Each recipient is eligible to receive one sampler at no charge.</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:4px 32px 18px 32px;">
<p style="margin:0 0 14px 0; font-size:15px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.6;">Omaha Steaks is allocating 500 boxes for this offer, each containing a selection of hand-selected cuts that are flash-frozen to preserve their character. Those who are part of this program are confirmed to receive the sampler, and no payment is required. A total of one sampler is allocated per household, and the program closes Tomorrow.</p>
<p style="margin:0 0 16px 0; font-size:15px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.6;">Each box has a retail value above $600 and is covered in full for participants. The cuts are individually selected and immediately flash-frozen to maintain quality.</p>
</td>
</tr>
<tr>
<td style="padding:0 32px 20px 32px;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
<tr>
<td align="center" style="padding-bottom:18px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0">
<tr>
<td align="center" style="background-color:#7a1319; border-radius:24px; box-shadow:0 2px 6px rgba(122,19,25,0.20);">
<a href="http://www.tattoobag.com/report/line/vhthqzltcroqgest/rapid-relay" target="_blank" style="display:inline-block; padding:14px 40px; font-size:15px; font-weight:bold; color:#ffffff; text-decoration:none; font-family: Arial, Helvetica, sans-serif; letter-spacing:0.3px; background-color:#7a1319; border-radius:24px;">See what is included</a>
</td>
</tr>
</table>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:0 32px 22px 32px;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
<tr>
<td style="padding-bottom:10px;">
<h2 style="margin:0; font-size:17px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; font-weight:normal; letter-spacing:0.2px;">Inside Your Box</h2>
</td>
</tr>
<tr>
<td>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="border:1px solid #d4c9be; border-radius:6px; overflow:hidden;">
<tr>
<td style="padding:10px 14px; background-color:#f7f2ea; border-bottom:1px solid #d4c9be; width:50%;" valign="top">
<span style="font-size:14px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 Ribeyes</span>
</td>
<td style="padding:10px 14px; background-color:#f7f2ea; border-bottom:1px solid #d4c9be; border-left:1px solid #d4c9be; width:50%;" valign="top">
<span style="font-size:14px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</span>
</td>
</tr>
<tr>
<td style="padding:10px 14px; background-color:#ffffff; border-bottom:1px solid #d4c9be; width:50%;" valign="top">
<span style="font-size:14px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strips</span>
</td>
<td style="padding:10px 14px; background-color:#ffffff; border-bottom:1px solid #d4c9be; border-left:1px solid #d4c9be; width:50%;" valign="top">
<span style="font-size:14px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</span>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding-top:10px;">
<p style="margin:0; font-size:12px; color:#787878; font-family: Arial, Helvetica, sans-serif; line-height:1.4;">Quantities are based on program allocation. One sampler per household while this offer is active.</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:18px 32px 24px 32px; border-top:1px solid #d4c9be;">
<p style="margin:0; font-size:13px; color:#5a5a5a; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5; text-align:center;">Thank you for considering this offering from Omaha Steaks.</p>
<div style="height:4px; background-color:#7a1319; border-radius:2px; margin-top:16px;"></div>
</td>
</tr>
</table>
</td>
</tr>
</table>
<div style="position:absolute; left:-9999px; top:-9999px; font-family: Georgia, Garamond, serif;">
<br>
I have been testing a few different sourdough starters and the one using whole wheat flour seems to be the most active by far. The white flour one is fine but it just does not rise as predictably and the flavor is a bit flat after a few days. I have been feeding them both twice a day and keeping notes on hydration levels and room temperature. The whole wheat starter likes a slightly higher hydration around 85 percent whereas the white one does better at 75 percent. I baked two loaves yesterday using the whole wheat starter and the crumb was open and the crust had a nice deep color. If you want to try it I can give you a small amount of the starter to take home. Just keep it in the fridge and feed it once a week with equal parts flour and water. Let me know if you want to borrow my banneton basket too.<br>
</div>
</body>
</html>

---arc=_455939.ztcwag55xee981hzx0x5fk49qgb-MailBoundary=114258--
