Return-Path: <mahasteakspecial@pinstepblitzuqyo.com>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtazdcavsvu1x; d=pinstepblitzuqyo.com;
 h=From:Reply-To:Date:MIME-Version:Content-Type:Subject:To:Message-ID:
 List-Unsubscribe; i=mahasteakspecial@pinstepblitzuqyo.com;
 bh=uSHJzgbt8W5+uMHLQ4IradXKQpowAvzqsdg9IijEovA=;
 b=KicRWtDQTaQ9OOORnH4T9Cm0HlVknqLrCCMv9/hAOZrklFSgsCvGSuKR0DH22Gl0z85pcY29E27N
   kzq201VJzMztIFNesZ1YoA59VavGTqXv9bBP1wtdh+xyNcFekS3pde619ChQ1n6sCkeiR2b0xHxG
   up3boqRN29Yti2ZKkhY/S2PQdfN9O0RgPTaTViRGlySudYeTGX/Y1i9WNPEiyXzgDxZ3s0qcRq9j
   lRrMqc2njFLeNQ/1cP2+Y/U9Kiqrch1NWqfF2x15fOJykxrTsi0Ckfg1V8UuAsZs/ssNr1p9wl4B
   NEusl+D29PShfnpVmrsAHO6eKLqJykgbHbt9vA==
From: 0MAHA Steak Special <mahasteakspecial@pinstepblitzuqyo.com>
Reply-To: mahasteakspecial@pinstepblitzuqyo.com
X-Remote-MX-ID: JIVOCSXV.h1NGAdUPU3
Date: Tue, 19 May 2026 16:00:36 -0400
MIME-Version: 1.0
Content-Type: multipart/alternative; boundary="--link._EnvelopePart=kjofpdy2lxeyrodkverao_9025336923_xo9qvexgof78i7e0dt5"
Subject: Get Your Steak SampIer From 0maha-Steak's - OnIy 5OO Left - Today 0nly
To: bruce@untroubled.org
X-Device-Token: OoEO.JIVOCSXV
Message-ID: <6629833.bf1f11dc_f5e8i0@pinstepblitzuqyo.com>
List-Unsubscribe: <https://hWOn.pinstepblitzuqyo.com/kcevSLE-ycymeeegCSi-6509628>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Content-Length: 9944

----link._EnvelopePart=kjofpdy2lxeyrodkverao_9025336923_xo9qvexgof78i7e0dt5
Content-Type: text/plain; charset="UTF-8"

I've been thinking about what to prepare for the gathering this weekend. The farmers market had some beautiful heirloom tomatoes and fresh basil that I'm planning to use for a caprese salad. I also picked up some seasonal vegetables that I'll roast with herbs and olive oil. For the main course, I'm considering doing something with the grill since the weather forecast looks promising. My neighbor mentioned they'd bring a dessert, so I don't need to worry about that course. I should probably check if anyone has dietary restrictions before finalizing the menu. I'll send out a message to the group to confirm attendance numbers so I can plan portions accordingly. If you have any suggestions for side dishes that pair well with grilled items, I'd appreciate hearing them. I'm trying to keep things relatively simple so I can enjoy the company rather than spending all day in the kitchen.

OMAHA STEAKS
Thoughtfully selected and carefully prepared.

A Selection of Premier Cuts

Presented to recipients through this program

Omaha Steaks is offering 500 gourmet sampler boxes through this program. Each sampler, with a retail value over $600, is provided at no charge to recipients. One sampler per household is available, and the offer concludes Tomorrow.

View details

Every cut in the sampler is hand-selected and flash-frozen to preserve its quality. Participants will not be billed for the sampler, and no payment is required if selected.

Inside Your Box

4 Ribeyes

4 New York Strips

4 Filet Mignons

6 Top Sirloins

Quantities are determined by program allocation. Each box is normally priced over $600.

We appreciate your consideration of this offering.

Regarding the timeline for the community garden project, I think we should allocate about two weeks for soil preparation and amendment. The team agreed that we need to test the soil pH first and adjust accordingly before planting anything. Once the beds are ready, we can start with the cold-hardy varieties and work our way toward the warmer season crops. I've already spoken with the supplier about seed availability and they confirmed shipments are on schedule. We should also factor in time for building the raised beds and installing the irrigation system. I'd suggest we aim for a mid-month start date and work backward from there to set milestone deadlines. Let me know if you think we need additional volunteers for the heavy lifting days. The community center coordinator mentioned they could help promote the workdays through their newsletter.

----link._EnvelopePart=kjofpdy2lxeyrodkverao_9025336923_xo9qvexgof78i7e0dt5
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body style="margin:0; padding:0; background-color:#f5efe6; font-family:Georgia, 'Times New Roman', Times, serif; line-height:1.5;">
<div style="display:none; font-family:'Trebuchet MS', sans-serif; color:#222222; font-size:0; line-height:0; max-height:0; overflow:hidden;">
I've been thinking about what to prepare for the gathering this weekend. The farmers market had some beautiful heirloom tomatoes and fresh basil that I'm planning to use for a caprese salad. I also picked up some seasonal vegetables that I'll roast with herbs and olive oil. For the main course, I'm considering doing something with the grill since the weather forecast looks promising. My neighbor mentioned they'd bring a dessert, so I don't need to worry about that course. I should probably check if anyone has dietary restrictions before finalizing the menu. I'll send out a message to the group to confirm attendance numbers so I can plan portions accordingly. If you have any suggestions for side dishes that pair well with grilled items, I'd appreciate hearing them. I'm trying to keep things relatively simple so I can enjoy the company rather than spending all day in the kitchen.
</div>
<table role="presentation" align="center" cellpadding="0" cellspacing="0" border="0" width="100%" style="max-width:600px; margin:0 auto; background-color:#ffffff; border-collapse:collapse; table-layout:fixed;">
<tr>
<td style="padding:0;">

<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:collapse; background-color:#ffffff;">
<tr>
<td style="padding:24px 28px 12px 28px; text-align:center; border-bottom:2px solid #d4ccc4;">
<span style="font-size:30px; font-weight:bold; color:#7a1219; letter-spacing:2px;">OMAHA STEAKS</span>
<div style="font-size:14px; color:#787878; margin-top:6px; letter-spacing:1px;">Thoughtfully selected and carefully prepared.</div>
</td>
</tr>
</table>

<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:collapse; background-color:#faf6f0;">
<tr>
<td style="padding:28px 28px 20px 28px; border-left:6px solid #b8892a;">
<h1 style="margin:0 0 8px 0; font-size:26px; font-weight:bold; color:#2a2a2a; line-height:1.3;">A Selection of Premier Cuts</h1>
<p style="margin:0 0 14px 0; font-size:17px; color:#5a5a5a; line-height:1.5;">Presented to recipients through this program</p>
<p style="margin:0; font-size:16px; color:#2a2a2a; line-height:1.5;">Omaha Steaks is offering 500 gourmet sampler boxes through this program. Each sampler, with a retail value over $600, is provided at no charge to recipients. One sampler per household is available, and the offer concludes Tomorrow.</p>
</td>
</tr>
</table>

<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:collapse; background-color:#ffffff;">
<tr>
<td style="padding:22px 28px 22px 28px; text-align:center;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" align="center" style="border-collapse:collapse;">
<tr>
<td align="center" style="border-radius:6px; box-shadow:0 2px 6px rgba(122,18,25,0.2); background-color:#7a1219; padding:12px 36px;">
<a href="http://www.pinstepblitzuqyo.com/home/trackview/pllu56jzpg8c" style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; display:inline-block; letter-spacing:0.5px;">View details</a>
</td>
</tr>
</table>
</td>
</tr>
</table>

<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:collapse; background-color:#ffffff;">
<tr>
<td style="padding:10px 28px 14px 28px;">
<p style="margin:0 0 16px 0; font-size:16px; color:#2a2a2a; line-height:1.6;">Every cut in the sampler is hand-selected and flash-frozen to preserve its quality. Participants will not be billed for the sampler, and no payment is required if selected.</p>
</td>
</tr>
</table>

<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:collapse; background-color:#ffffff;">
<tr>
<td style="padding:4px 28px 16px 28px;">
<h2 style="margin:0 0 12px 0; font-size:20px; font-weight:bold; color:#7a1219; border-bottom:1px solid #d4ccc4; padding-bottom:8px;">Inside Your Box</h2>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:collapse; border-radius:6px; border:1px solid #d4ccc4; overflow:hidden;">
<tr style="background-color:#f7f2eb;">
<td style="padding:10px 16px; font-size:15px; color:#2a2a2a; border-bottom:1px solid #d4ccc4; width:50%;">4 Ribeyes</td>
<td style="padding:10px 16px; font-size:15px; color:#2a2a2a; border-bottom:1px solid #d4ccc4; background-color:#ffffff; width:50%;">4 New York Strips</td>
</tr>
<tr style="background-color:#ffffff;">
<td style="padding:10px 16px; font-size:15px; color:#2a2a2a; border-bottom:1px solid #d4ccc4; width:50%; background-color:#f7f2eb;">4 Filet Mignons</td>
<td style="padding:10px 16px; font-size:15px; color:#2a2a2a; border-bottom:1px solid #d4ccc4; width:50%;">6 Top Sirloins</td>
</tr>
</table>
<p style="margin:14px 0 0 0; font-size:14px; color:#787878; line-height:1.5;">Quantities are determined by program allocation. Each box is normally priced over $600.</p>
</td>
</tr>
</table>

<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:collapse; background-color:#faf6f0;">
<tr>
<td style="padding:18px 28px 18px 28px; text-align:center; border-top:3px solid #7a1219;">
<p style="margin:0; font-size:14px; color:#787878; line-height:1.5;">We appreciate your consideration of this offering.</p>
</td>
</tr>
</table>
</td>
</tr>
</table>
<span style="display:block; max-width:0; max-height:0; overflow:hidden; font-family:'Courier New', monospace; color:#222222; font-size:0; line-height:0;">
Regarding the timeline for the community garden project, I think we should allocate about two weeks for soil preparation and amendment. The team agreed that we need to test the soil pH first and adjust accordingly before planting anything. Once the beds are ready, we can start with the cold-hardy varieties and work our way toward the warmer season crops. I've already spoken with the supplier about seed availability and they confirmed shipments are on schedule. We should also factor in time for building the raised beds and installing the irrigation system. I'd suggest we aim for a mid-month start date and work backward from there to set milestone deadlines. Let me know if you think we need additional volunteers for the heavy lifting days. The community center coordinator mentioned they could help promote the workdays through their newsletter.
</span>
<img src="http://www.pinstepblitzuqyo.com/s/_open/UajyxT-9OQbiAty3k2rMZhaRF00f72aY1w.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" />
</body>
</html>

----link._EnvelopePart=kjofpdy2lxeyrodkverao_9025336923_xo9qvexgof78i7e0dt5--
