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Date: Tue, 19 May 2026 11:13:50 -0400
From: Steak Sampler Omaha <steaksampleromaha@hangoutngame.com>
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Subject: Grab A Steak SampIer From 0maha-Steak's - 5OO Remain - Only Today
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We should aim for Saturday if that works for everyone. The forecast looks clear and the trail we talked about is only an hour drive. I can bring the cooler and some fruit. Let me know if you need a ride. Also, I’ve been looking into those portable chairs you mentioned; the ones with the cup holders seem sturdy enough. We can grab lunch afterward at the diner near the exit. There’s a new place that opened last week. I’ll check their hours. The hike should take about three hours with a break at the lookout. Make sure to wear proper shoes because the path can get muddy after the recent rain. I’ll send a map link later. And please bring your camera if you want — the fall colors are still nice. I think we should leave by 7:30 to avoid crowds. Is that too early for you? Let me know what you think.

 

Omaha
Steaks

Hand-selected cuts, prepared with care

Gourmet Sampler Bundle

A curated selection, provided at no charge to participants.

See your sampler details

A limited allocation of 500 gourmet boxes is now available through this program. Each sampler, normally valued over $600, is provided at no charge to recipients. One per household, and the offer ends Tomorrow. Every cut is hand-selected and flash-frozen to preserve peak flavor.

Those who receive this notification are guaranteed the sample box. No payment is required if selected.

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation.

Thank you for your interest in this selection.

Offer details subject to availability.

I was thinking about the garden layout we discussed last week. The raised beds should be ready by next Sunday if we prep the soil this weekend. I have some extra compost you can use. Also, the lavender cuttings I took from my neighbor’s yard are rooting nicely. Let me know if you want a few. As for the patio stones, I found a supplier that delivers for a flat fee. I can send you the link if you’re interested. The weather looks cooperative for the next few days, so it’s a good time to get outside. I also want to try that recipe for grilled vegetables you mentioned — the one with the balsamic glaze. Do you have the measurements handy? We could do a test batch when we finish the beds. Let me know your schedule and we can coordinate.

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We should aim for Saturday if that works for everyone. The forecast looks clear and the trail we talked about is only an hour drive. I can bring the cooler and some fruit. Let me know if you need a ride. Also, I’ve been looking into those portable chairs you mentioned; the ones with the cup holders seem sturdy enough. We can grab lunch afterward at the diner near the exit. There’s a new place that opened last week. I’ll check their hours. The hike should take about three hours with a break at the lookout. Make sure to wear proper shoes because the path can get muddy after the recent rain. I’ll send a map link later. And please bring your camera if you want — the fall colors are still nice. I think we should leave by 7:30 to avoid crowds. Is that too early for you? Let me know what you think.
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              <span style="font-size:30px;font-weight:bold;color:#6e0f14;letter-spacing:2px;">Omaha</span>
              <span style="font-size:30px;font-weight:bold;color:#6e0f14;letter-spacing:2px;margin-left:4px;">Steaks</span>
              <br>
              <span style="font-size:13px;color:#5a5a5a;font-style:italic;">Hand-selected cuts, prepared with care</span>
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              <h1 style="margin:0 0 6px 0;font-size:26px;font-weight:normal;color:#222222;letter-spacing:0.5px;">Gourmet Sampler Bundle</h1>
              <p style="margin:0;font-size:16px;color:#5a5a5a;line-height:1.5;">A curated selection, provided at no charge to participants.</p>
            </td>
          </tr>
        </table>
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    <tr>
      <td align="center" style="padding:20px 30px 10px 30px;">
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              <a href="http://www.hangoutngame.com/site/highlights/wfs5ekzbekv/stack" style="display:inline-block;padding:14px 36px;font-size:16px;font-weight:bold;color:#ffffff;text-decoration:none;font-family: Georgia, 'Times New Roman', Times, serif;letter-spacing:0.5px;">See your sampler details</a>
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      <td style="padding:15px 30px 0 30px;">
        <p style="margin:0 0 12px 0;font-size:15px;color:#222222;line-height:1.6;">A limited allocation of 500 gourmet boxes is now available through this program. Each sampler, normally valued over $600, is provided at no charge to recipients. One per household, and the offer ends Tomorrow. Every cut is hand-selected and flash-frozen to preserve peak flavor.</p>
        <p style="margin:0 0 20px 0;font-size:15px;color:#222222;line-height:1.6;">Those who receive this notification are guaranteed the sample box. No payment is required if selected.</p>
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              <h2 style="margin:0;font-size:18px;color:#6e0f14;font-weight:bold;border-bottom:1px solid #cfc6bd;padding-bottom:6px;">Inside Your Box</h2>
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                  <td style="border-bottom:1px solid #cfc6bd;padding:8px 12px;font-size:14px;color:#222222;">4 Filet Mignons</td>
                  <td style="border-bottom:1px solid #cfc6bd;padding:8px 12px;font-size:14px;color:#222222;">4 Ribeyes</td>
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                  <td style="border-bottom:1px solid #cfc6bd;padding:8px 12px;font-size:14px;color:#222222;">4 New York Strips</td>
                  <td style="border-bottom:1px solid #cfc6bd;padding:8px 12px;font-size:14px;color:#222222;">6 Top Sirloins</td>
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            <td style="padding-top:10px;">
              <p style="margin:0;font-size:13px;color:#787878;">Quantities are determined by program allocation.</p>
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      </td>
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      <td style="border-top:2px solid #6e0f14;padding:20px 30px;text-align:center;">
        <p style="margin:0;font-size:14px;color:#5a5a5a;line-height:1.5;">Thank you for your interest in this selection.</p>
        <p style="margin:6px 0 0 0;font-size:12px;color:#787878;">Offer details subject to availability.</p>
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I was thinking about the garden layout we discussed last week. The raised beds should be ready by next Sunday if we prep the soil this weekend. I have some extra compost you can use. Also, the lavender cuttings I took from my neighbor’s yard are rooting nicely. Let me know if you want a few. As for the patio stones, I found a supplier that delivers for a flat fee. I can send you the link if you’re interested. The weather looks cooperative for the next few days, so it’s a good time to get outside. I also want to try that recipe for grilled vegetables you mentioned — the one with the balsamic glaze. Do you have the measurements handy? We could do a test batch when we finish the beds. Let me know your schedule and we can coordinate.
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