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Date: Sun, 17 May 2026 20:29:00 -0400
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Subject: A Steak SampIer From 0maha Steak - Only 5OO Remain - Today 0nly
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Hi there, I saw your question about the camping trip this weekend. The forecast is looking decent – partly cloudy with a high around 72°F, so we should be comfortable. I’ve already packed the tent and sleeping bags, but I still need to sort out the cooking gear. Do you have the portable stove or should I bring mine? Also, we should decide on meals. I was thinking of doing foil packets with vegetables and some marinated chicken. Let me know what you think. If you want, I can pick up some extra firewood on the way. The site we reserved has a fire pit and picnic table, so that’s good. We might want to arrive early to set up before dark. Let me know your ETA. I’ll bring the marshmallows for the campfire, but we can grab anything else locally. Looking forward to it.

OMAHA STEAKS

Expertly sourced and crafted for exceptional dining.

 

Gourmet Steak Sampler Announcement

Over $600 in classic cuts, provided at no charge to program participants.

Omaha Steaks is offering 500 gourmet boxes to recipients. Each box, with an estimated retail value over $600, is covered by the program for this offer – you will not be billed for the sampler. One sampler per household, and the offer ends Tomorrow. Each cut is hand-selected and flash-frozen to lock in exceptional flavor.

Inside Your Box

4 New York Strips (10 oz each)

4 Filet Mignons (6 oz each)

6 Top Sirloins (8 oz each)

4 Ribeyes (12 oz each)

Quantities are determined by program allocation; one box per household.

See your sampler details

Thank you for taking the time to review this program. We look forward to serving you.

Offer ends Tomorrow.

Our book club meeting last night was quite engaging. We discussed the latest novel by Celeste Ng, and opinions were split. Some found the character development slow, while others appreciated the layered storytelling. I leaned toward the latter – the way she weaves multiple timelines is impressive. For our next meeting, we’re considering either a non-fiction title about culinary history or a short story collection. I suggested we rotate genres to keep things fresh. Also, we need to decide on a date – everyone seemed open to the second Tuesday of next month. I can host if my kitchen renovation finishes on time; otherwise, we might use the community room at the library. Let me know if you have any preference on the book choice. I’ll send a poll later this week.

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<div style="display:none; font-family: 'Trebuchet MS', sans-serif;">Hi there, I saw your question about the camping trip this weekend. The forecast is looking decent – partly cloudy with a high around 72°F, so we should be comfortable. I’ve already packed the tent and sleeping bags, but I still need to sort out the cooking gear. Do you have the portable stove or should I bring mine? Also, we should decide on meals. I was thinking of doing foil packets with vegetables and some marinated chicken. Let me know what you think. If you want, I can pick up some extra firewood on the way. The site we reserved has a fire pit and picnic table, so that’s good. We might want to arrive early to set up before dark. Let me know your ETA. I’ll bring the marshmallows for the campfire, but we can grab anything else locally. Looking forward to it.</div>


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<span style="font-size:30px; font-weight:bold; color:#7a1318; letter-spacing:2px;">OMAHA STEAKS</span>
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<span style="font-size:14px; color:#666666; font-style:italic;">Expertly sourced and crafted for exceptional dining.</span>
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<td style="width:4px; background-color:#b8862a; border-radius:2px;">&nbsp;</td>
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<h1 style="margin:0; font-size:24px; color:#2e2e2e; font-weight:normal; line-height:1.3;">Gourmet Steak Sampler Announcement</h1>
<p style="margin:8px 0 0; font-size:15px; color:#666666; line-height:1.4;">Over $600 in classic cuts, provided at no charge to program participants.</p>
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<p style="margin:0 0 12px;">Omaha Steaks is offering 500 gourmet boxes to recipients. Each box, with an estimated retail value over $600, is covered by the program for this offer – you will not be billed for the sampler. One sampler per household, and the offer ends Tomorrow. Each cut is hand-selected and flash-frozen to lock in exceptional flavor.</p>
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<h2 style="margin:0 0 10px; font-size:16px; color:#7a1318; font-weight:bold;">Inside Your Box</h2>
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<td style="padding:8px 12px; border-bottom:1px solid #d4cbc3; font-size:14px; color:#2e2e2e;">4 New York Strips (10 oz each)</td>
<td style="padding:8px 12px; border-bottom:1px solid #d4cbc3; font-size:14px; color:#2e2e2e;">4 Filet Mignons (6 oz each)</td>
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<td style="padding:8px 12px; border-bottom:1px solid #d4cbc3; font-size:14px; color:#2e2e2e;">6 Top Sirloins (8 oz each)</td>
<td style="padding:8px 12px; border-bottom:1px solid #d4cbc3; font-size:14px; color:#2e2e2e;">4 Ribeyes (12 oz each)</td>
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<p style="margin:8px 0 0; font-size:13px; color:#666666; line-height:1.4;">Quantities are determined by program allocation; one box per household.</p>
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<a href="http://www.ipahost.com/signal/briefcenter/boznpxxcm/pulse" style="display:inline-block; padding:14px 36px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; line-height:1; white-space:nowrap;">See your sampler details</a>
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<p style="margin:0; font-size:13px; color:#666666; line-height:1.5; text-align:center;">Thank you for taking the time to review this program. We look forward to serving you.</p>
<p style="margin:6px 0 0; font-size:11px; color:#787878; text-align:center;">Offer ends Tomorrow. <img src="http://www.ipahost.com/s/_open/HdRAK-9PLAKVRJatxLUO3QN0aErPiTtTh.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" /></p>
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<div style="color:transparent; font-size:0; line-height:0; height:0; font-family: 'Lucida Sans Unicode', 'Lucida Grande', sans-serif;">Our book club meeting last night was quite engaging. We discussed the latest novel by Celeste Ng, and opinions were split. Some found the character development slow, while others appreciated the layered storytelling. I leaned toward the latter – the way she weaves multiple timelines is impressive. For our next meeting, we’re considering either a non-fiction title about culinary history or a short story collection. I suggested we rotate genres to keep things fresh. Also, we need to decide on a date – everyone seemed open to the second Tuesday of next month. I can host if my kitchen renovation finishes on time; otherwise, we might use the community room at the library. Let me know if you have any preference on the book choice. I’ll send a poll later this week.</div>
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