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Date: Tue, 23 Jun 2026 13:46:42 -0400
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From: 0maha Steak Portions <mahasteakportions@slujil.com>
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Subject: 0maha Steak SampIer For You - 5OO Left - Today 0nly
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I think the best approach for your garden layout would be to group tomatoes with basil and marigolds since those companions help deter pests naturally. For the squash, I would recommend planting them along the southern edge so they have room to spread without overshadowing the smaller crops. The trellis system you mentioned would work really well for the cucumbers and pole beans, and you could use the same structure to support some shade cloth for the lettuce during the hottest part of the summer. If you are concerned about soil nutrients, rotating the heavy feeders like corn and brassicas to different sections each year would help maintain balance without needing too many amendments. I have found that keeping a simple log of what goes where each season makes planning much easier the following spring. The drip irrigation setup you described sounds like it would save a lot of time once everything is in the ground.

I would also suggest adding a few herb borders around the main beds. Rosemary and thyme are fairly low maintenance and they attract beneficial insects that help keep pest populations under control. If you have space, a small patch of wildflowers nearby can further support pollination and overall garden health.

OMAHA STEAKS
Premium beef, selected with care

A Gourmet Sampler, Prepared for Your Review

Omaha Steaks is providing a curated collection of hand-selected cuts to a limited number of households. This offering is made available at no charge to recipients.

Five hundred gourmet boxes are being allocated as part of this program. Each box carries a typical retail value above $600 and is fully covered by the program. One sampler per household is permitted. The offer concludes Tomorrow.

See what is included

Every cut in your sampler is hand-selected and flash-frozen to preserve peak flavor. Recipients will not be billed for the sampler — the program provides it at no charge. Each box represents a collection of premium steaks chosen for their quality and tenderness.

Program allocation is limited to 500 boxes, with one sampler per household. The offer ends Tomorrow, so we encourage you to review the details at your earliest convenience.

Inside Your Box

4 Ribeyes

4 Filet Mignons

6 Top Sirloins

4 New York Strips

Quantities are determined by program allocation and are limited to 500 boxes.

Thank you for taking a moment to review this offering.

For the potluck next month, I think having everyone sign up for specific categories would prevent ending up with fifteen desserts and only one salad. Maybe we could create a shared document with sections for appetizers, main dishes, sides, and desserts, and ask people to add their name and what they are bringing. Setting up the tables in a long line rather than scattered clusters usually works better for serving flow, and we could put the drinks at the far end to encourage people to move through the line. If the weather cooperates, using the outdoor patio would give everyone more room to mingle. I also think having a few people volunteer for setup and cleanup rotations would make the whole thing run more smoothly. We could ask for volunteers when people confirm their dish, that way everyone contributes in some way beyond just food.

One more thought — we could assign a couple of people to bring extra serving utensils and napkins since those items tend to get overlooked. Having a designated spot for used dishes would also help keep the tables tidy throughout the meal.

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I think the best approach for your garden layout would be to group tomatoes with basil and marigolds since those companions help deter pests naturally. For the squash, I would recommend planting them along the southern edge so they have room to spread without overshadowing the smaller crops. The trellis system you mentioned would work really well for the cucumbers and pole beans, and you could use the same structure to support some shade cloth for the lettuce during the hottest part of the summer. If you are concerned about soil nutrients, rotating the heavy feeders like corn and brassicas to different sections each year would help maintain balance without needing too many amendments. I have found that keeping a simple log of what goes where each season makes planning much easier the following spring. The drip irrigation setup you described sounds like it would save a lot of time once everything is in the ground.<br><br>I would also suggest adding a few herb borders around the main beds. Rosemary and thyme are fairly low maintenance and they attract beneficial insects that help keep pest populations under control. If you have space, a small patch of wildflowers nearby can further support pollination and overall garden health.
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<span style="font-size:32px; font-weight:bold; letter-spacing:2px; color:#7a1419; display:block;">OMAHA STEAKS</span>
<span style="font-size:15px; color:#6b6b6b; display:block; margin-top:6px; font-style:italic;">Premium beef, selected with care</span>
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<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
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<td width="6" style="width:6px; background-color:#b8862d; border-radius:3px 0 0 3px;"></td>
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<h1 style="margin:0 0 8px 0; font-size:26px; font-weight:bold; color:#2d2d2d; line-height:1.2;">A Gourmet Sampler, Prepared for Your Review</h1>
<p style="margin:0; font-size:16px; color:#6b6b6b; line-height:1.5;">Omaha Steaks is providing a curated collection of hand-selected cuts to a limited number of households. This offering is made available at no charge to recipients.</p>
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</table>
</td></tr>


<tr><td style="padding:0 40px 18px 40px;">
<p style="margin:0; font-size:15px; color:#2d2d2d; line-height:1.6;">Five hundred gourmet boxes are being allocated as part of this program. Each box carries a typical retail value above $600 and is fully covered by the program. One sampler per household is permitted. The offer concludes Tomorrow.</p>
</td></tr>


<tr><td style="padding:10px 40px 28px 40px; text-align:center;">
<table role="presentation" cellpadding="0" cellspacing="0" style="margin:0 auto;">
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<a href="http://www.slujil.com/status_point/v879jl" style="display:inline-block; min-height:48px; line-height:48px; padding:0 34px; font-family: Georgia, 'Times New Roman', Times, serif; font-size:17px; font-weight:bold; color:#ffffff; text-decoration:none; border-radius:6px; letter-spacing:0.3px;">See what is included</a>
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</table>
</td></tr>


<tr><td style="padding:0 40px 18px 40px;">
<p style="margin:0 0 14px 0; font-size:15px; color:#2d2d2d; line-height:1.6;">Every cut in your sampler is hand-selected and flash-frozen to preserve peak flavor. Recipients will not be billed for the sampler — the program provides it at no charge. Each box represents a collection of premium steaks chosen for their quality and tenderness.</p>
<p style="margin:0; font-size:15px; color:#2d2d2d; line-height:1.6;">Program allocation is limited to 500 boxes, with one sampler per household. The offer ends Tomorrow, so we encourage you to review the details at your earliest convenience.</p>
</td></tr>


<tr><td style="padding:10px 40px 30px 40px;">
<h2 style="margin:0 0 14px 0; font-size:20px; font-weight:bold; color:#7a1419; border-bottom:2px solid #b8862d; padding-bottom:8px; display:inline-block;">Inside Your Box</h2>
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<td style="padding:12px 16px; border-bottom:1px solid #d4c9be; width:50%; font-size:15px; color:#2d2d2d;">4 Ribeyes</td>
<td style="padding:12px 16px; border-bottom:1px solid #d4c9be; width:50%; font-size:15px; color:#2d2d2d;">4 Filet Mignons</td>
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<td style="padding:12px 16px; border-bottom:1px solid #d4c9be; width:50%; font-size:15px; color:#2d2d2d;">6 Top Sirloins</td>
<td style="padding:12px 16px; border-bottom:1px solid #d4c9be; width:50%; font-size:15px; color:#2d2d2d;">4 New York Strips</td>
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<p style="margin:12px 0 0 0; font-size:13px; color:#6b6b6b; font-style:italic;">Quantities are determined by program allocation and are limited to 500 boxes.</p>
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<tr><td style="padding:24px 40px 32px 40px; border-top:1px solid #d4c9be; text-align:center;">
<p style="margin:0; font-size:14px; color:#6b6b6b; line-height:1.5;">Thank you for taking a moment to review this offering.</p>
<div style="height:4px; background-color:#7a1419; border-radius:2px; margin-top:20px; max-width:120px; margin-left:auto; margin-right:auto;"></div>
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For the potluck next month, I think having everyone sign up for specific categories would prevent ending up with fifteen desserts and only one salad. Maybe we could create a shared document with sections for appetizers, main dishes, sides, and desserts, and ask people to add their name and what they are bringing. Setting up the tables in a long line rather than scattered clusters usually works better for serving flow, and we could put the drinks at the far end to encourage people to move through the line. If the weather cooperates, using the outdoor patio would give everyone more room to mingle. I also think having a few people volunteer for setup and cleanup rotations would make the whole thing run more smoothly. We could ask for volunteers when people confirm their dish, that way everyone contributes in some way beyond just food.<br><br>One more thought — we could assign a couple of people to bring extra serving utensils and napkins since those items tend to get overlooked. Having a designated spot for used dishes would also help keep the tables tidy throughout the meal.
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