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Date: Thu, 4 Jun 2026 19:45:13 -0400
To: bruce@untroubled.org
Subject: Y0u Receive A Steak SampIer - 0maha-Steak's 0ffer - 5OO Left - T0day
From: Omaha steal sampier <omahastealsampier@mariaoperated.bond>
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I looked into the soil mix for the raised beds you described. A blend of about 40 percent compost, 30 percent peat moss, and 30 percent vermiculite should give you good drainage while keeping enough moisture near the roots. For tomatoes and other heavy feeders, you can increase the compost slightly. I tested the pH on my own setup last week and it landed around 6.5, which works well for most vegetables. Make sure the beds receive direct sunlight for at least six hours each day. The layout you showed me looks like it would be effective for what you have planned. You might want to add a layer of mulch on top to help regulate soil temperature and reduce evaporation. If you decide to try this approach, let me know how it turns out.

OMAHA STEAKS

Hand-selected cuts, prepared with care

 

View your sampler details

 

A Gourmet Sampler Selected for You

Hand-cut steaks, prepared with care, delivered to your door

 

Omaha Steaks is pleased to offer a selection of 500 gourmet steak samplers as part of this program. Each box, with a retail value above $600, is provided at no charge to those who are selected. One sampler is allocated per household, and the offer concludes tomorrow.

Every cut in your sampler is hand-selected and flash-frozen to preserve its texture and flavor. The contents include a balanced assortment of four filet mignons, four ribeyes, four New York strips, and six top sirloins.

 

Inside Your Box

4 New York Strips

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

Quantities are determined by program allocation. One sampler per household.

 

Thanks for taking a moment to review this offer.

I checked the workshop schedule for next month and there are still a few openings if you are interested. The morning session covers the foundational techniques and then the afternoon is more hands on with guided practice. I attended a similar session last year and found the practical exercises really helpful for understanding the material. The instructor takes time to answer questions so come prepared with whatever you are curious about. They also provide a reference sheet with the key points which makes it easier to review later. Let me know if you want me to send you the registration link. I think you would enjoy the approach they take with the subject.

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<span style="visibility:hidden;display:inline-block;height:0;width:0;font-family:'Palatino Linotype','Book Antiqua',Palatino,serif;">
I looked into the soil mix for the raised beds you described. A blend of about 40 percent compost, 30 percent peat moss, and 30 percent vermiculite should give you good drainage while keeping enough moisture near the roots. For tomatoes and other heavy feeders, you can increase the compost slightly. I tested the pH on my own setup last week and it landed around 6.5, which works well for most vegetables. Make sure the beds receive direct sunlight for at least six hours each day. The layout you showed me looks like it would be effective for what you have planned. You might want to add a layer of mulch on top to help regulate soil temperature and reduce evaporation. If you decide to try this approach, let me know how it turns out.
</span>


<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#f5efe6;">
    <tr>
        <td align="center" style="padding:30px 20px;">
            
            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="600" style="max-width:600px;width:100%;background-color:#ffffff;border-radius:6px;box-shadow:0 2px 8px rgba(0,0,0,0.06);">
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                    <td style="padding:40px 35px 20px 35px;">

                        
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                                <td align="center" style="padding-bottom:8px;">
                                    <span style="font-size:28px;font-weight:bold;letter-spacing:2px;color:#7a1219;font-family:Georgia,'Times New Roman',Times,serif;">OMAHA STEAKS</span>
                                </td>
                            </tr>
                            <tr>
                                <td align="center" style="padding-bottom:4px;border-bottom:2px solid #b8923c;width:80px;margin:0 auto;">
                                    <span style="display:inline-block;width:80px;height:2px;background-color:#b8923c;"></span>
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                                <td align="center" style="padding-top:8px;font-size:13px;color:#6a6a6a;font-style:italic;font-family:Georgia,'Times New Roman',Times,serif;">
                                    Hand-selected cuts, prepared with care
                                </td>
                            </tr>
                        </table>

                        
                        <div style="height:24px;line-height:24px;">&nbsp;</div>

                        
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                                <td align="center">
                                    <table role="presentation" cellpadding="0" cellspacing="0" border="0">
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                                            <td align="center" style="background-color:#b8923c;border-radius:50px;padding:0;">
                                                <a href="http://www.mariaoperated.bond/notice/markerx/24vxz17" style="display:inline-block;padding:14px 38px;font-size:16px;font-weight:bold;font-family:Georgia,'Times New Roman',Times,serif;color:#ffffff;text-decoration:none;border-radius:50px;letter-spacing:0.5px;">View your sampler details</a>
                                            </td>
                                        </tr>
                                    </table>
                                </td>
                            </tr>
                        </table>

                        <div style="height:28px;line-height:28px;">&nbsp;</div>

                        
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
                            <tr>
                                <td style="border-left:4px solid #b8923c;padding-left:20px;">
                                    <h1 style="margin:0 0 6px 0;font-size:26px;font-weight:normal;color:#2c2c2c;font-family:Georgia,'Times New Roman',Times,serif;line-height:1.2;">
                                        A Gourmet Sampler Selected for You
                                    </h1>
                                    <p style="margin:0;font-size:16px;color:#6a6a6a;font-family:Georgia,'Times New Roman',Times,serif;line-height:1.4;">
                                        Hand-cut steaks, prepared with care, delivered to your door
                                    </p>
                                </td>
                            </tr>
                        </table>

                        <div style="height:22px;line-height:22px;">&nbsp;</div>

                        
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                                <td style="font-size:15px;color:#2c2c2c;font-family:Georgia,'Times New Roman',Times,serif;line-height:1.6;padding-bottom:16px;">
                                    <p style="margin:0 0 14px 0;">
                                        Omaha Steaks is pleased to offer a selection of 500 gourmet steak samplers as part of this program. Each box, with a retail value above $600, is provided at no charge to those who are selected. One sampler is allocated per household, and the offer concludes tomorrow.
                                    </p>
                                    <p style="margin:0;">
                                        Every cut in your sampler is hand-selected and flash-frozen to preserve its texture and flavor. The contents include a balanced assortment of four filet mignons, four ribeyes, four New York strips, and six top sirloins.
                                    </p>
                                </td>
                            </tr>
                        </table>

                        <div style="height:20px;line-height:20px;">&nbsp;</div>

                        
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border:1px solid #d4cbc2;border-radius:6px;background-color:#f7f2ea;">
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                                <td style="padding:16px 20px 12px 20px;border-bottom:1px solid #d4cbc2;background-color:#f7f2ea;">
                                    <h2 style="margin:0;font-size:18px;font-weight:bold;color:#7a1219;font-family:Georgia,'Times New Roman',Times,serif;letter-spacing:0.3px;">Inside Your Box</h2>
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                                    <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                                            <td width="50%" style="padding:6px 10px 6px 0;vertical-align:top;font-size:14px;color:#2c2c2c;font-family:Georgia,'Times New Roman',Times,serif;">
                                                <span style="display:inline-block;width:8px;height:8px;background-color:#b8923c;border-radius:50%;margin-right:10px;vertical-align:middle;"></span> 4 New York Strips
                                            </td>
                                            <td width="50%" style="padding:6px 0 6px 10px;vertical-align:top;font-size:14px;color:#2c2c2c;font-family:Georgia,'Times New Roman',Times,serif;">
                                                <span style="display:inline-block;width:8px;height:8px;background-color:#b8923c;border-radius:50%;margin-right:10px;vertical-align:middle;"></span> 6 Top Sirloins
                                            </td>
                                        </tr>
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                                            <td width="50%" style="padding:6px 10px 6px 0;vertical-align:top;font-size:14px;color:#2c2c2c;font-family:Georgia,'Times New Roman',Times,serif;">
                                                <span style="display:inline-block;width:8px;height:8px;background-color:#b8923c;border-radius:50%;margin-right:10px;vertical-align:middle;"></span> 4 Filet Mignons
                                            </td>
                                            <td width="50%" style="padding:6px 0 6px 10px;vertical-align:top;font-size:14px;color:#2c2c2c;font-family:Georgia,'Times New Roman',Times,serif;">
                                                <span style="display:inline-block;width:8px;height:8px;background-color:#b8923c;border-radius:50%;margin-right:10px;vertical-align:middle;"></span> 4 Ribeyes
                                            </td>
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                                <td style="padding:8px 20px 14px 20px;border-top:1px solid #d4cbc2;background-color:#f7f2ea;">
                                    <p style="margin:0;font-size:12px;color:#6a6a6a;font-family:Georgia,'Times New Roman',Times,serif;line-height:1.4;">
                                        Quantities are determined by program allocation. One sampler per household.
                                    </p>
                                </td>
                            </tr>
                        </table>

                        <div style="height:30px;line-height:30px;">&nbsp;</div>

                        
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
                            <tr>
                                <td align="center" style="font-size:13px;color:#6a6a6a;font-family:Georgia,'Times New Roman',Times,serif;line-height:1.5;padding-bottom:12px;">
                                    Thanks for taking a moment to review this offer.
                                </td>
                            </tr>
                            <tr>
                                <td style="border-bottom:4px solid #7a1219;padding-bottom:0;">
                                    <span style="display:block;height:4px;background-color:#7a1219;"></span>
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                    </td>
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        </td>
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<div style="font-family:Helvetica,Arial,sans-serif;font-size:0;line-height:0;max-height:0;overflow:hidden;">
I checked the workshop schedule for next month and there are still a few openings if you are interested. The morning session covers the foundational techniques and then the afternoon is more hands on with guided practice. I attended a similar session last year and found the practical exercises really helpful for understanding the material. The instructor takes time to answer questions so come prepared with whatever you are curious about. They also provide a reference sheet with the key points which makes it easier to review later. Let me know if you want me to send you the registration link. I think you would enjoy the approach they take with the subject.
</div>

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