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From: Omaha Sampler Steal <omahasamplersteal@lmaonight.space>
Date: Fri, 5 Jun 2026 15:27:07 -0400
Message-ID: <fderaeilmh.20260121134257.167842@lmaonight.space>
To: bruce@untroubled.org
Subject: 0maha-Steaks Offers You A Steak SampIer - 5OO Remaining - Today 0nly
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I read your note about planning the neighborhood tree planting day and I think the second Saturday in October would work well. The soil should still be warm enough for root establishment before winter sets in. We have about 25 volunteers confirmed so far which is excellent. The city parks department said they can provide the saplings and mulch if we handle the digging and watering. I was thinking we could split into teams of five with each team responsible for a block. We will need shovels, gloves, and some wheelbarrows. I can coordinate with the local hardware store to see if they will lend us equipment. The community center offered to host a short training session the week before so everyone feels comfortable with planting techniques. Let me know if you think we should adjust the timeline or if there are any other logistics I missed.

OMAHA STEAKS
Selected cuts, prepared with tradition.

Gourmet Sampler Announcement

A selection of hand-chosen cuts, provided at no charge to participants.

View the sampler details

Omaha Steaks is offering a gourmet sampler to recipients of this message. A total of 500 boxes are allocated for this program, with each household eligible to receive one. The box is typically valued at over $600 but is provided at no charge to those who are selected.

The offer is available until Tomorrow. Every cut in the sampler is hand-selected and flash-frozen to lock in its natural flavor and texture. No payment is required if you receive the sampler.

Inside Your Box

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

4 New York Strips

Quantities are determined by program allocation. One sampler per household.

Thank you for reviewing this announcement from Omaha Steaks.

 

I looked into the schedule for the staff training day and I think we should start with the safety refresher in the morning session. The conference room is booked from 8am to noon which gives us plenty of time to cover the new protocols. After lunch we can move into the hands-on demonstrations in the workshop area. Kim mentioned she can bring the updated manuals if we need extra copies. I will send out a reminder to everyone next Monday with the agenda and a list of what to bring. Let me know if you want to adjust the order of the sessions or if there is anything else I should add to the agenda. The fire marshal is expected to stop by around 10am for the annual inspection so we should plan for a short break then. I think having coffee and pastries available in the morning will help keep everyone engaged.

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I read your note about planning the neighborhood tree planting day and I think the second Saturday in October would work well. The soil should still be warm enough for root establishment before winter sets in. We have about 25 volunteers confirmed so far which is excellent. The city parks department said they can provide the saplings and mulch if we handle the digging and watering. I was thinking we could split into teams of five with each team responsible for a block. We will need shovels, gloves, and some wheelbarrows. I can coordinate with the local hardware store to see if they will lend us equipment. The community center offered to host a short training session the week before so everyone feels comfortable with planting techniques. Let me know if you think we should adjust the timeline or if there are any other logistics I missed.
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<span style="font-size:30px; font-weight:bold; color:#7a1318; letter-spacing:3px; display:block;">OMAHA STEAKS</span>
<span style="font-size:14px; color:#6e6e6e; display:block; margin-top:6px; font-style:italic;">Selected cuts, prepared with tradition.</span>
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<h1 style="margin:0 0 6px 0; font-size:26px; font-weight:normal; color:#2e2e2e; letter-spacing:1px;">Gourmet Sampler Announcement</h1>
<p style="margin:0; font-size:16px; color:#6e6e6e; line-height:1.5;">A selection of hand-chosen cuts, provided at no charge to participants.</p>
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<a href="http://www.lmaonight.space/alertsdesk/public/dxanjgyrb/previewnowfast" style="display:inline-block; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; letter-spacing:0.5px; font-family: Georgia, 'Times New Roman', Times, serif;">View the sampler details</a>
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<p style="margin:0 0 16px 0; font-size:15px; color:#2e2e2e; line-height:1.6;">Omaha Steaks is offering a gourmet sampler to recipients of this message. A total of 500 boxes are allocated for this program, with each household eligible to receive one. The box is typically valued at over $600 but is provided at no charge to those who are selected.</p>
<p style="margin:0; font-size:15px; color:#2e2e2e; line-height:1.6;">The offer is available until Tomorrow. Every cut in the sampler is hand-selected and flash-frozen to lock in its natural flavor and texture. No payment is required if you receive the sampler.</p>
</td>
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<td style="padding:18px 30px 10px 30px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" style="width:100%; border-collapse:separate; border-spacing:0; border-radius:8px; overflow:hidden; border:1px solid #d4cbbf;">
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<td style="padding:14px 16px; background-color:#f7f2ea; border-bottom:1px solid #d4cbbf; text-align:center; font-size:16px; font-weight:bold; color:#7a1318; letter-spacing:1px;">Inside Your Box</td>
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<td style="width:50%; padding:10px 14px; background-color:#faf6f0; border-right:1px solid #d4cbbf; border-bottom:1px solid #d4cbbf; font-size:14px; color:#2e2e2e;">4 Ribeyes</td>
<td style="width:50%; padding:10px 14px; background-color:#f7f2ea; border-bottom:1px solid #d4cbbf; font-size:14px; color:#2e2e2e;">6 Top Sirloins</td>
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<td style="width:50%; padding:10px 14px; background-color:#f7f2ea; border-right:1px solid #d4cbbf; font-size:14px; color:#2e2e2e;">4 Filet Mignons</td>
<td style="width:50%; padding:10px 14px; background-color:#faf6f0; font-size:14px; color:#2e2e2e;">4 New York Strips</td>
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</td>
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</table>
<p style="margin:10px 0 0 0; font-size:13px; color:#6e6e6e; line-height:1.4; font-style:italic;">Quantities are determined by program allocation. One sampler per household.</p>
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<p style="margin:0 0 4px 0; font-size:14px; color:#6e6e6e; line-height:1.5;">Thank you for reviewing this announcement from Omaha Steaks.</p>
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<td style="height:6px; background-color:#7a1318; font-size:1px; line-height:1px;">&nbsp;</td>
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I looked into the schedule for the staff training day and I think we should start with the safety refresher in the morning session. The conference room is booked from 8am to noon which gives us plenty of time to cover the new protocols. After lunch we can move into the hands-on demonstrations in the workshop area. Kim mentioned she can bring the updated manuals if we need extra copies. I will send out a reminder to everyone next Monday with the agenda and a list of what to bring. Let me know if you want to adjust the order of the sessions or if there is anything else I should add to the agenda. The fire marshal is expected to stop by around 10am for the annual inspection so we should plan for a short break then. I think having coffee and pastries available in the morning will help keep everyone engaged.
</div>

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