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Reply-To: mahasteaksampler@bookglk.com
Subject: Claim Your Steak SampIer - 0maha-Steak's - Only 5OO Left - Today Only
To: bruce@untroubled.org
Date: Tue, 30 Jun 2026 06:22:40 -0400
From: 0Maha Steak Sampler <mahasteaksampler@bookglk.com>
Message-ID: <ppxhtoqagwusevzpstchkjgz_1783762@bookglk.com>
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--==rail-drnv18jmkhcvdd.Current=ffc04ba7.918251
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

Hi Jess,

I finally got a chance to look at the plan for the weekend gathering. The w=
eather looks promising so I think we can set up in the backyard like we dis=
cussed. Let me know if you need me to bring extra chairs or a cooler. I can=
 also help with the playlist if you want some background music.

Regarding the menu, I'll stick with the grilled options we talked about. I =
found a new marinade recipe that uses simple ingredients-mostly herbs and v=
inegar. Should be easy to prepare the night before. If anyone has dietary r=
estrictions, just send me a note and I'll adjust accordingly. Also, remind =
me to pick up some charcoal on the way. I'll text you when I'm leaving.

The forecast shows a slight chance of drizzle, so we might want to have a b=
ackup plan for the food setup. I have a pop-up canopy that we can use if ne=
eded. Let me know if that works for you. See you Saturday.

OMAHA STEAKS
Hand=E2=80=91selected cuts, prepared with care

=C2=A0

Gourmet Sampler Announcement

A curated selection of steaks provided at no charge to participants.

Omaha Steaks is offering 500 gourmet boxes, each normally priced over $600,=
 provided at no charge to recipients. One sampler per household. This offer=
 ends Tomorrow.

Those who receive this email are guaranteed the sample box. No payment is r=
equired if selected.

See what=E2=80=99s included

Each cut is hand=E2=80=91selected and flash=E2=80=91frozen to lock in excep=
tional flavor. Inside each box you will find a selection of premium steaks:

6 Top Sirloins

4 New York Strips

4 Ribeyes

4 Filet Mignons

Quantities are determined by program allocation. This offer is subject to a=
vailability while supplies last.

Thank you for taking a moment to review this offer.

About the project timeline - we're on track for the initial draft by next W=
ednesday. I reviewed the latest revisions from the team and incorporated mo=
st of the feedback. The only pending items are the budget estimates and the=
 vendor list, which should be finalized by Friday. Let me know if you want =
to schedule a quick call to walk through the changes.

I also looked into the conference room reservation for the all=E2=80=91hand=
s meeting. The 2nd floor conference room is available from 1 PM to 3 PM on =
the day we discussed. If that works, I'll go ahead and book it. There's als=
o a smaller breakout room next door if we need separate sessions.

One more thing - the new software rollout has been pushed to next month. Th=
e IT team says the testing phase is nearly complete, so we should have a cl=
ear deployment window soon. I'll share the updated timeline once I have it.=
 Let me know if anything else needs attention.

--==rail-drnv18jmkhcvdd.Current=ffc04ba7.918251
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
</head>
<body style=3D"margin:0; padding:0; background-color:#faf6f0; font-family: =
Georgia, 'Times New Roman', Times, serif;">


<div style=3D"display:none; font-family: 'Trebuchet MS', sans-serif;">
Hi Jess,<br><br>
I finally got a chance to look at the plan for the weekend gathering. The w=
eather looks promising so I think we can set up in the backyard like we dis=
cussed. Let me know if you need me to bring extra chairs or a cooler. I can=
 also help with the playlist if you want some background music.<br><br>
Regarding the menu, I'll stick with the grilled options we talked about. I =
found a new marinade recipe that uses simple ingredients-mostly herbs and v=
inegar. Should be easy to prepare the night before. If anyone has dietary r=
estrictions, just send me a note and I'll adjust accordingly. Also, remind =
me to pick up some charcoal on the way. I'll text you when I'm leaving.<br>=
<br>
The forecast shows a slight chance of drizzle, so we might want to have a b=
ackup plan for the food setup. I have a pop-up canopy that we can use if ne=
eded. Let me know if that works for you. See you Saturday.<br>
</div>


<table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"=
0" width=3D"100%" style=3D"background-color:#faf6f0;">
<tr>
<td align=3D"center" style=3D"padding:20px 10px;">
<table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"=
0" width=3D"600" style=3D"max-width:600px; background-color:#ffffff; border=
-collapse:collapse;">


<tr>
<td style=3D"padding:30px 30px 15px 30px; text-align:center;">
<span style=3D"font-size:28px; font-weight:bold; color:#6e0f14; letter-spac=
ing:3px;">OMAHA STEAKS</span>
<div style=3D"font-size:13px; color:#5a5a5a; margin-top:8px; font-family: A=
rial, Helvetica, sans-serif; font-style:italic;">Hand=E2=80=91selected cuts=
, prepared with care</div>
</td>
</tr>


<tr>
<td style=3D"padding:10px 30px 20px 30px;">
<table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"=
0" width=3D"100%">
<tr>
<td width=3D"6" style=3D"background-color:#a67c2e; border-radius:3px;">&nbs=
p;</td>
<td style=3D"padding-left:18px;">
<h1 style=3D"margin:0 0 6px 0; font-size:24px; color:#222222; font-weight:n=
ormal; line-height:1.3;">Gourmet Sampler Announcement</h1>
<p style=3D"margin:0; font-size:16px; color:#5a5a5a; font-family: Arial, He=
lvetica, sans-serif; line-height:1.5;">A curated selection of steaks provid=
ed at no charge to participants.</p>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:0 30px 15px 30px;">
<p style=3D"margin:0 0 12px 0; font-size:16px; color:#222222; line-height:1=
.6;">Omaha Steaks is offering 500 gourmet boxes, each normally priced over =
$600, provided at no charge to recipients. One sampler per household. This =
offer ends Tomorrow.</p>
<p style=3D"margin:0; font-size:16px; color:#222222; line-height:1.6;">Thos=
e who receive this email are guaranteed the sample box. No payment is requi=
red if selected.</p>
</td>
</tr>


<tr>
<td align=3D"center" style=3D"padding:10px 30px 25px 30px;">
<table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"=
0">
<tr>
<td align=3D"center" style=3D"background-color:#6e0f14; border-radius:6px; =
box-shadow: 0 2px 4px rgba(0,0,0,0.1);">
<a href=3D"http://www.bookglk.com/headlines/marker/dektcaith" style=3D"disp=
lay:inline-block; padding:14px 36px; font-size:16px; color:#ffffff; text-de=
coration:none; font-weight:bold; font-family: Arial, Helvetica, sans-serif;=
 text-align:center; line-height:1.3;">See what&#8217;s included</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:0 30px 15px 30px;">
<p style=3D"margin:0; font-size:16px; color:#222222; line-height:1.6;">Each=
 cut is hand=E2=80=91selected and flash=E2=80=91frozen to lock in exception=
al flavor. Inside each box you will find a selection of premium steaks:</p>
</td>
</tr>


<tr>
<td style=3D"padding:5px 30px 15px 30px;">
<table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"=
0" width=3D"100%" style=3D"border-collapse:collapse; border:1px solid #cfc6=
bd; border-radius:6px;">
<tr style=3D"background-color:#f5efe6;">
<td style=3D"padding:12px 16px; width:50%; border-bottom:1px solid #cfc6bd;=
 font-size:15px; color:#222222; line-height:1.5;">6 Top Sirloins</td>
<td style=3D"padding:12px 16px; width:50%; border-bottom:1px solid #cfc6bd;=
 font-size:15px; color:#222222; line-height:1.5;">4 New York Strips</td>
</tr>
<tr style=3D"background-color:#faf6f0;">
<td style=3D"padding:12px 16px; width:50%; border-bottom:1px solid #cfc6bd;=
 font-size:15px; color:#222222; line-height:1.5;">4 Ribeyes</td>
<td style=3D"padding:12px 16px; width:50%; border-bottom:1px solid #cfc6bd;=
 font-size:15px; color:#222222; line-height:1.5;">4 Filet Mignons</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:0 30px 20px 30px;">
<p style=3D"margin:0; font-size:14px; color:#787878; line-height:1.5; font-=
family: Arial, Helvetica, sans-serif;">Quantities are determined by program=
 allocation. This offer is subject to availability while supplies last.</p>
</td>
</tr>


<tr>
<td style=3D"padding:20px 30px 25px 30px; border-top: 3px solid #6e0f14;">
<p style=3D"margin:0; font-size:15px; color:#5a5a5a; line-height:1.5; font-=
family: Arial, Helvetica, sans-serif;">Thank you for taking a moment to rev=
iew this offer.</p>
</td>
</tr>


<tr>
<td style=3D"font-size:0; line-height:0; height:0; overflow:hidden;">
<img src=3D"=
http://www.bookglk.com/page_index/BX1-9LoSKd=
7PXJSWtzGtyPSIgGqUS04.gif=
" alt=
=3D"" width=3D"1" height=3D"1" style=3D"display:block; width:1px; height:1p=
x; border:0; outline:none;"/>
</td>
</tr>

</table>
</td>
</tr>
</table>


<div style=3D"opacity:0; height:0; line-height:0; overflow:hidden; font-fam=
ily: Arial, sans-serif;">
About the project timeline - we're on track for the initial draft by next W=
ednesday. I reviewed the latest revisions from the team and incorporated mo=
st of the feedback. The only pending items are the budget estimates and the=
 vendor list, which should be finalized by Friday. Let me know if you want =
to schedule a quick call to walk through the changes.<br><br>
I also looked into the conference room reservation for the all=E2=80=91hand=
s meeting. The 2nd floor conference room is available from 1 PM to 3 PM on =
the day we discussed. If that works, I'll go ahead and book it. There's als=
o a smaller breakout room next door if we need separate sessions.<br><br>
One more thing - the new software rollout has been pushed to next month. Th=
e IT team says the testing phase is nearly complete, so we should have a cl=
ear deployment window soon. I'll share the updated timeline once I have it.=
 Let me know if anything else needs attention.<br>
</div>

</body>
</html>

--==rail-drnv18jmkhcvdd.Current=ffc04ba7.918251--
