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Date: Sun, 21 Jun 2026 09:54:37 -0400
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Subject: Today 0nly: Grab A Steak SampIer From 0maha-Steaks - 5OO Remain
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From: Sampler Omaha Steal <sampleromahasteal@adressupgames.com>
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To: bruce@untroubled.org
Reply-To: sampleromahasteal@adressupgames.com
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Thanks for asking about the weekend trip. I think starting Saturday morning around eight would give us enough time to reach the trailhead before the main crowds arrive. The forecast shows partly cloudy skies with a slight chance of drizzle in the afternoon so we should pack rain jackets just in case. I reserved the campsite near the creek and it should be big enough for all three tents with room left over for a fire pit. The park ranger mentioned that the blue trail offers the best views this time of year if we want to take the longer route. We can decide on Friday evening whether we want to attempt the ridge loop or stick to the valley path. Please bring the stove and fuel canisters and I will handle the food and cooking gear. Let me know if you need me to pick up anything else while I am at the store.

OMAHA STEAKS

Premium cuts, prepared with care

The Omaha Steaks Gourmet Sampler

A selection of hand-chosen cuts, provided at no charge to program participants.

See what’s included

Omaha Steaks has set aside 500 gourmet boxes for this program. Each box, valued over $600, holds a hand-selected assortment of cuts that are flash-frozen at peak freshness to preserve their flavor. Recipients of this message are welcome to receive a sampler at no charge, with one box available per household. No payment is required if you choose to participate.

Every cut is carefully chosen and flash-frozen to lock in its taste and texture. This offer is available through Tomorrow, so you may wish to review the details at your convenience.

Inside Your Box

4 New York Strips

4 Filet Mignons

4 Ribeyes

6 Top Sirloins

Boxes are allocated based on program availability. One sampler per household.

We appreciate your time considering this program.

I looked into the recipe you shared and tried it last night. The caramelization on the onions took longer than expected but the end result was worth the extra time. I substituted the recommended cheese with what I had on hand and it still turned out well. The technique of searing the meat first before adding the broth made a noticeable difference in depth of flavor. Next time I might add a bit more garlic and reduce the liquid by a few minutes to thicken the sauce further. Let me know if you have tried any variations because I am curious how other adjustments change the final dish. I am planning to make it again next week for a small dinner gathering and would love to hear any tips you have picked up since you first tried it.

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Thanks for asking about the weekend trip. I think starting Saturday morning around eight would give us enough time to reach the trailhead before the main crowds arrive. The forecast shows partly cloudy skies with a slight chance of drizzle in the afternoon so we should pack rain jackets just in case. I reserved the campsite near the creek and it should be big enough for all three tents with room left over for a fire pit. The park ranger mentioned that the blue trail offers the best views this time of year if we want to take the longer route. We can decide on Friday evening whether we want to attempt the ridge loop or stick to the valley path. Please bring the stove and fuel canisters and I will handle the food and cooking gear. Let me know if you need me to pick up anything else while I am at the store.
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<span style="font-size:32px;font-weight:bold;letter-spacing:2px;color:#7a1319;font-family:Georgia,'Times New Roman',Times,serif;">OMAHA STEAKS</span>
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<span style="font-size:13px;color:#8a7a6a;font-style:italic;letter-spacing:0.5px;font-family:Georgia,'Times New Roman',Times,serif;">Premium cuts, prepared with care</span>
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<h1 style="margin:0 0 6px 0;font-size:26px;color:#2d2d2d;font-weight:normal;line-height:1.3;font-family:Georgia,'Times New Roman',Times,serif;">The Omaha Steaks Gourmet Sampler</h1>
<p style="margin:0;font-size:15px;color:#5a5a5a;line-height:1.5;font-family:Georgia,'Times New Roman',Times,serif;">A selection of hand-chosen cuts, provided at no charge to program participants.</p>
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<a href="http://www.adressupgames.com/checkin_core/ivu6mvt" target="_blank" style="display:inline-block;padding:14px 40px;font-size:16px;font-weight:bold;color:#ffffff;text-decoration:none;border-radius:30px;background-color:#7a1319;letter-spacing:0.5px;font-family:Georgia,'Times New Roman',Times,serif;">See what&rsquo;s included</a>
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<p style="margin:0 0 14px 0;">Omaha Steaks has set aside 500 gourmet boxes for this program. Each box, valued over $600, holds a hand-selected assortment of cuts that are flash-frozen at peak freshness to preserve their flavor. Recipients of this message are welcome to receive a sampler at no charge, with one box available per household. No payment is required if you choose to participate.</p>
<p style="margin:0;">Every cut is carefully chosen and flash-frozen to lock in its taste and texture. This offer is available through Tomorrow, so you may wish to review the details at your convenience.</p>
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<td style="font-size:16px;font-weight:bold;color:#7a1319;padding-bottom:10px;font-family:Georgia,'Times New Roman',Times,serif;border-bottom:1px solid #d4cbc2;">Inside Your Box</td>
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<td width="50%" style="padding:12px 14px;background-color:#f7f3ec;border-bottom:1px solid #d4cbc2;font-size:14px;color:#2d2d2d;font-family:Georgia,'Times New Roman',Times,serif;">4 Filet Mignons</td>
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<td width="50%" style="padding:12px 14px;background-color:#ffffff;border-bottom:1px solid #d4cbc2;font-size:14px;color:#2d2d2d;font-family:Georgia,'Times New Roman',Times,serif;">6 Top Sirloins</td>
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<td style="font-size:13px;color:#787878;line-height:1.5;font-style:italic;font-family:Georgia,'Times New Roman',Times,serif;">Boxes are allocated based on program availability. One sampler per household.</td>
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<td align="center" style="font-size:13px;color:#787878;line-height:1.5;font-family:Georgia,'Times New Roman',Times,serif;">We appreciate your time considering this program.</td>
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I looked into the recipe you shared and tried it last night. The caramelization on the onions took longer than expected but the end result was worth the extra time. I substituted the recommended cheese with what I had on hand and it still turned out well. The technique of searing the meat first before adding the broth made a noticeable difference in depth of flavor. Next time I might add a bit more garlic and reduce the liquid by a few minutes to thicken the sauce further. Let me know if you have tried any variations because I am curious how other adjustments change the final dish. I am planning to make it again next week for a small dinner gathering and would love to hear any tips you have picked up since you first tried it.
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