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Subject: OnIy 5OO Remain - 0maha-Steak's Steak SampIer - Today 0nly
Reply-To: mahasteakselection@concertnight.garden
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Date: Wed, 3 Jun 2026 15:20:08 -0400
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From: 0maha Steak Selection <mahasteakselection@concertnight.garden>
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I think the community garden plot is coming along well this season. The tomatoes are starting to ripen and we should have a decent harvest by mid-August. I would suggest we meet Saturday morning to do the weeding and check the irrigation system. The raised beds are holding up nicely and the new compost bin seems to be working well. We planted marigolds around the perimeter this year which has helped with pest control. Have you thought about what you want to do with the extra space where the sunflowers were. I think planting some late-season greens there would work well. Let me know if Saturday works for you or if another day would be better. I can bring some starter plants if you want to try something different this time around. The soil has been holding moisture well with the mulch layer we added. I noticed a few aphids on the broccoli but the ladybugs have been helping keep them in check. We should plan for the fall crop soon as well.

Omaha
Steaks

Thoughtfully selected, prepared with care

 

Gourmet Sampler Program for Participants

A selection of hand-chosen steaks, provided at no charge to recipients of this notice.

Omaha Steaks has made 500 gourmet steak samplers available through this program. Each box is valued at over $600 and is provided at no charge to participants. One sampler per household is offered, and this allocation ends Tomorrow. Recipients of this message qualify to receive the sampler.

Every cut is hand-selected and flash-frozen to preserve its natural tenderness and rich taste. This sampler reflects the quality Omaha Steaks has been known for over many decades.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.

View your sampler details

Thank you for taking a moment to review this offer from Omaha Steaks.

 

I tried that new pasta dish last night and it turned out better than I expected. The key was roasting the vegetables first before adding them to the sauce. I used zucchini and bell peppers with some garlic and herbs. The sauce came together nicely with a bit of cream and parmesan. Next time I might add some mushrooms for extra texture. I served it with a simple side salad and some crusty bread. My family really enjoyed it and asked me to make it again. The recipe called for fresh basil but I used dried since that is what I had on hand and it still worked fine. I would recommend giving it a try if you are looking for something new to make for dinner. Let me know if you want the full recipe and I can send it over. I also adjusted the seasoning a bit using smoked paprika which added a nice depth to the dish.

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I think the community garden plot is coming along well this season. The tomatoes are starting to ripen and we should have a decent harvest by mid-August. I would suggest we meet Saturday morning to do the weeding and check the irrigation system. The raised beds are holding up nicely and the new compost bin seems to be working well. We planted marigolds around the perimeter this year which has helped with pest control. Have you thought about what you want to do with the extra space where the sunflowers were. I think planting some late-season greens there would work well. Let me know if Saturday works for you or if another day would be better. I can bring some starter plants if you want to try something different this time around. The soil has been holding moisture well with the mulch layer we added. I noticed a few aphids on the broccoli but the ladybugs have been helping keep them in check. We should plan for the fall crop soon as well.
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<span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:32px; font-weight:bold; color:#7a1319; letter-spacing:2px;">Omaha</span>
<span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:32px; font-weight:normal; color:#7a1319; letter-spacing:1px;">Steaks</span>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#6a6a6a; margin:0; font-style:italic;">Thoughtfully selected, prepared with care</p>
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<h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:26px; color:#2c2c2c; margin:0 0 6px 0; font-weight:normal; line-height:1.3;">Gourmet Sampler Program for Participants</h1>
<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#5a5a5a; margin:0; line-height:1.5;">A selection of hand-chosen steaks, provided at no charge to recipients of this notice.</p>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; margin:0 0 10px 0; line-height:1.6;">Omaha Steaks has made 500 gourmet steak samplers available through this program. Each box is valued at over $600 and is provided at no charge to participants. One sampler per household is offered, and this allocation ends Tomorrow. Recipients of this message qualify to receive the sampler.</p>
<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; margin:0; line-height:1.6;">Every cut is hand-selected and flash-frozen to preserve its natural tenderness and rich taste. This sampler reflects the quality Omaha Steaks has been known for over many decades.</p>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#7a1319; margin:0 0 4px 0; font-weight:bold; letter-spacing:1px; text-transform:uppercase;">Inside Your Box</p>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; margin:0; line-height:1.5;">4 New York Strips</p>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; margin:0; line-height:1.5;">4 Filet Mignons</p>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; margin:0; line-height:1.5;">6 Top Sirloins</p>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; margin:0; line-height:1.5;">4 Ribeyes</p>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#787878; margin:0; line-height:1.5; font-style:italic;">Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.</p>
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I tried that new pasta dish last night and it turned out better than I expected. The key was roasting the vegetables first before adding them to the sauce. I used zucchini and bell peppers with some garlic and herbs. The sauce came together nicely with a bit of cream and parmesan. Next time I might add some mushrooms for extra texture. I served it with a simple side salad and some crusty bread. My family really enjoyed it and asked me to make it again. The recipe called for fresh basil but I used dried since that is what I had on hand and it still worked fine. I would recommend giving it a try if you are looking for something new to make for dinner. Let me know if you want the full recipe and I can send it over. I also adjusted the seasoning a bit using smoked paprika which added a nice depth to the dish.
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