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Subject: You Get a Steak SampIer From 0maha - 0nly 5OO Left - Act Today
Reply-To: mahasteak@englandpretty.garden
Message-ID: <693640-250720102019.uj2bqybm1a87phyv88nhqa4@englandpretty.garden>
Date: Fri, 19 Jun 2026 15:30:14 -0400
From: 0maha Steak <mahasteak@englandpretty.garden>
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To: bruce@untroubled.org
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Hi there,

I wanted to follow up on your question about the best approach for organizing the community potluck next weekend. I think we should aim for a simple sign-up sheet that lets everyone indicate what dish they plan to bring, plus a note on dietary restrictions. That way we avoid duplicates and ensure there are options for folks who avoid certain ingredients.

For the main dishes, perhaps we can coordinate two or three hearty options and then let the sides and desserts come together naturally. I have also been thinking about the setup. We could use the long tables near the pavilion and arrange the serving line so people move through smoothly. Let me know if you want me to draft a quick list of suggested categories to share with the group. I can send it over later today.

Also, I will bring extra serving utensils and some labels for the dishes. That should help things stay organized. Let me know your thoughts.

Omaha Steaks
Hand-selected cuts, prepared with care

See Your Sampler Details

 

 

Gourmet Sampler Offer

A selection of hand-chosen cuts, provided at no charge to recipients.

Omaha Steaks is making 500 gourmet boxes available for this program. Each sampler, normally priced over $600, is covered by the program at no charge to participants. One sampler per household, and the offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its rich flavor and tenderness. Those who receive this email are eligible for the sample box with no payment required if selected.

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

 

Thank you for reviewing this offer.

Offer ends Tomorrow • One sampler per household

Thanks for asking about the best way to handle the herb garden this season. I would suggest starting with basil, thyme, and rosemary since they do well in our climate and require minimal maintenance. Prepare the soil with a bit of compost and make sure the bed gets at least six hours of sunlight each day. Water deeply but not too often so the roots develop well.

If you are planting in containers, choose pots with drainage holes and use a quality potting mix. I have found that a layer of mulch helps retain moisture and keeps the soil temperature steady. You can harvest once the plants are established by trimming the top leaves, which encourages fuller growth.

Let me know if you need recommendations on specific varieties or want to coordinate a trip to the nursery. I would be happy to help you get started and share what has worked well for me.

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Hi there, <br><br>
I wanted to follow up on your question about the best approach for organizing the community potluck next weekend. I think we should aim for a simple sign-up sheet that lets everyone indicate what dish they plan to bring, plus a note on dietary restrictions. That way we avoid duplicates and ensure there are options for folks who avoid certain ingredients. <br><br>
For the main dishes, perhaps we can coordinate two or three hearty options and then let the sides and desserts come together naturally. I have also been thinking about the setup. We could use the long tables near the pavilion and arrange the serving line so people move through smoothly. Let me know if you want me to draft a quick list of suggested categories to share with the group. I can send it over later today. <br><br>
Also, I will bring extra serving utensils and some labels for the dishes. That should help things stay organized. Let me know your thoughts.
</div>

<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border-collapse:collapse; background-color:#f8f4ed;">
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<span style="font-size:28px; font-weight:bold; letter-spacing:2px; color:#7a1319; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Steaks</span>
<div style="margin-top:6px; font-size:13px; color:#666666; font-style:italic; letter-spacing:0.5px;">Hand-selected cuts, prepared with care</div>
</td>
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<a href="http://www.englandpretty.garden/en/schedule/esgtahek" style="display:inline-block; padding:14px 36px; font-family: Georgia, 'Times New Roman', Times, serif; font-size:17px; font-weight:bold; color:#ffffff; text-decoration:none; border-radius:8px; letter-spacing:0.5px;">See Your Sampler Details</a>
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<tr><td style="padding:5px 30px;">&nbsp;</td></tr>


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<h1 style="margin:0 0 8px 0; font-size:26px; font-weight:bold; color:#2c2c2c; line-height:1.3; font-family: Georgia, 'Times New Roman', Times, serif;">Gourmet Sampler Offer</h1>
<p style="margin:0; font-size:16px; color:#2c2c2c; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">A selection of hand-chosen cuts, provided at no charge to recipients.</p>
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</table>
</td>
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<td style="padding:8px 30px 5px 30px; font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#2c2c2c; line-height:1.7;">
<p style="margin:0 0 16px 0;">Omaha Steaks is making 500 gourmet boxes available for this program. Each sampler, normally priced over $600, is covered by the program at no charge to participants. One sampler per household, and the offer concludes Tomorrow.</p>
<p style="margin:0;">Every cut is hand-selected and flash-frozen to preserve its rich flavor and tenderness. Those who receive this email are eligible for the sample box with no payment required if selected.</p>
</td>
</tr>


<tr>
<td style="padding:20px 30px 15px 30px;">
<h2 style="margin:0 0 12px 0; font-size:20px; font-weight:bold; color:#7a1319; font-family: Georgia, 'Times New Roman', Times, serif; border-bottom:1px solid #d4cbc1; padding-bottom:8px;">Inside Your Box</h2>
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<td style="padding:10px 16px; border-bottom:1px solid #d4cbc1; font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; width:50%;">4 Filet Mignons</td>
<td style="padding:10px 16px; border-bottom:1px solid #d4cbc1; border-left:1px solid #d4cbc1; font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; width:50%;">4 Ribeyes</td>
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<td style="padding:10px 16px; border-bottom:1px solid #d4cbc1; font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c;">4 New York Strips</td>
<td style="padding:10px 16px; border-bottom:1px solid #d4cbc1; border-left:1px solid #d4cbc1; font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c;">6 Top Sirloins</td>
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<p style="margin:12px 0 0 0; font-size:13px; color:#666666; font-style:italic; font-family: Georgia, 'Times New Roman', Times, serif;">Quantities are determined by program allocation. One sampler per household.</p>
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<p style="margin:0 0 4px 0; font-size:14px; color:#666666; font-family: Georgia, 'Times New Roman', Times, serif;">Thank you for reviewing this offer.</p>
<p style="margin:0; font-size:11px; color:#787878; font-family: Georgia, 'Times New Roman', Times, serif;">Offer ends Tomorrow &bull; One sampler per household</p>
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Thanks for asking about the best way to handle the herb garden this season. I would suggest starting with basil, thyme, and rosemary since they do well in our climate and require minimal maintenance. Prepare the soil with a bit of compost and make sure the bed gets at least six hours of sunlight each day. Water deeply but not too often so the roots develop well. <br><br>
If you are planting in containers, choose pots with drainage holes and use a quality potting mix. I have found that a layer of mulch helps retain moisture and keeps the soil temperature steady. You can harvest once the plants are established by trimming the top leaves, which encourages fuller growth. <br><br>
Let me know if you need recommendations on specific varieties or want to coordinate a trip to the nursery. I would be happy to help you get started and share what has worked well for me.
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