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Subject: 0maha-Steak's Is Offering You A Steak Sample - Just 500 Left - Today's Deal
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From: 0maha Sampler Steak <mahasamplersteak@bimoov.com>
To: bruce@untroubled.org
X-Transfer-Session-ID: LKJON-tknzkcjxemkq-zxb7lrh1crb
Date: Thu, 25 Jun 2026 23:39:30 -0400
Content-Length: 9855

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Content-Type: text/plain; charset="UTF-8"
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Thanks for asking about the trail conditions for this weekend. I checked wi=
th the ranger station yesterday and they said the path is mostly dry with a=
 few muddy spots near the creek crossing. Should be fine with regular hikin=
g boots. The forecast shows partly cloudy with highs around 72, so it shoul=
d be comfortable. I was thinking we could start at the trailhead around 8am=
 to avoid the afternoon heat. The loop is about 6 miles so we should be don=
e by noon. Let me know if you want to carpool. I can fit three people comfo=
rtably in my car. Also, don't forget to bring plenty of water and some snac=
ks. There is a nice spot about halfway with a great view where we can take =
a break. I will bring a map just in case. Looking forward to seeing everyon=
e out there. Let me know if the timing works for your schedule. I can adjus=
t if needed.

OMAHA STEAKS

Hand-selected cuts, prepared with care

Gourmet Sampler Selection

A curated offering of hand-selected cuts for your consideration

Omaha Steaks is making 500 gourmet boxes available through this program. Ea=
ch box, with a retail value above $600, is provided at no charge to partici=
pants. One sampler per household, and the offer is available through Tomorr=
ow.

Every cut is hand-selected and flash-frozen to lock in its natural characte=
r. Recipients will receive the full sampler box as described below.

View your sampler

Inside Your Box

4 New York Strips

4 Filet Mignons

4 Ribeyes

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

Thank you for taking a moment to review this offering.

I finally tried that new recipe for roasted vegetables with tahini dressing=
 and it turned out really well. The key is to cut everything into uniform p=
ieces so they cook evenly. I used sweet potatoes, cauliflower, and red onio=
n, then tossed them with olive oil and cumin before roasting at 425 for abo=
ut 25 minutes. The dressing is just tahini, lemon juice, garlic, and a litt=
le water to thin it out. I served it over quinoa with some fresh parsley on=
 top. My family really enjoyed it. Next time I might add some chickpeas for=
 extra protein. Let me know if you want the exact measurements. I can send =
them over in a separate note. It has become a new favorite in our dinner ro=
tation. Let me know what you think if you try it.

----flux.-bgq6j0k8getmr6n-612243-Prism
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family: =
Georgia, 'Times New Roman', Times, serif; font-size:16px; line-height:1.6; =
color:#2e2e2e;">
<div style=3D"position:absolute; left:-9999px; top:-9999px; font-family: Ge=
orgia, Garamond, serif; font-size:14px; line-height:1.4; color:#3a3a3a;">
Thanks for asking about the trail conditions for this weekend. I checked wi=
th the ranger station yesterday and they said the path is mostly dry with a=
 few muddy spots near the creek crossing. Should be fine with regular hikin=
g boots. The forecast shows partly cloudy with highs around 72, so it shoul=
d be comfortable. I was thinking we could start at the trailhead around 8am=
 to avoid the afternoon heat. The loop is about 6 miles so we should be don=
e by noon. Let me know if you want to carpool. I can fit three people comfo=
rtably in my car. Also, don't forget to bring plenty of water and some snac=
ks. There is a nice spot about halfway with a great view where we can take =
a break. I will bring a map just in case. Looking forward to seeing everyon=
e out there. Let me know if the timing works for your schedule. I can adjus=
t if needed.
</div>
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%" style=3D"background-color:#f5efe6; min-width:100%;">
<tr><td align=3D"center" style=3D"padding:30px 10px 20px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"600" style=3D"max-width:600px; width:100%; background-color:#ff=
ffff; border-radius:8px; box-shadow:0 2px 12px rgba(0,0,0,0.08);">
<tr><td style=3D"padding:0;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr><td style=3D"padding:32px 36px 12px; text-align:center;">
<span style=3D"font-size:30px; font-weight:bold; letter-spacing:2px; color:=
#8b1a1a; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEA=
KS</span>
<div style=3D"height:1px; background-color:#d9d1c8; margin:12px auto 10px; =
width:80px;"></div>
<span style=3D"font-size:13px; color:#6b6b6b; font-style:italic; letter-spa=
cing:0.5px; font-family: Georgia, 'Times New Roman', Times, serif;">Hand-se=
lected cuts, prepared with care</span>
</td></tr>
</table>
</td></tr>
<tr><td style=3D"padding:0 36px;">
<div style=3D"height:1px; background-color:#d9d1c8; margin:0;"></div>
</td></tr>
<tr><td style=3D"padding:28px 36px 20px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr><td style=3D"border-left:4px solid #c4953a; padding-left:18px;">
<h1 style=3D"margin:0 0 6px; font-size:24px; font-weight:normal; color:#2e2=
e2e; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:=
0.3px;">Gourmet Sampler Selection</h1>
<p style=3D"margin:0; font-size:16px; color:#6b6b6b; font-style:italic;">A =
curated offering of hand-selected cuts for your consideration</p>
</td></tr>
</table>
</td></tr>
<tr><td style=3D"padding:0 36px 20px;">
<p style=3D"margin:0 0 14px; font-size:16px; color:#2e2e2e; line-height:1.7=
;">Omaha Steaks is making 500 gourmet boxes available through this program.=
 Each box, with a retail value above $600, is provided at no charge to part=
icipants. One sampler per household, and the offer is available through Tom=
orrow.</p>
<p style=3D"margin:0; font-size:16px; color:#2e2e2e; line-height:1.7;">Ever=
y cut is hand-selected and flash-frozen to lock in its natural character. R=
ecipients will receive the full sampler box as described below.</p>
</td></tr>
<tr><td style=3D"padding:0 36px 24px; text-align:center;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" align=3D"center" style=3D"margin:0 auto;">
<tr><td align=3D"center" style=3D"background-color:#8b1a1a; border-radius:3=
0px; padding:0; box-shadow:0 2px 8px rgba(139,26,26,0.2);">
<a href=3D"http://www.bimoov.com/global_media/turnkey/o537ujar" style=3D"di=
splay:inline-block; padding:14px 38px; font-family: Georgia, 'Times New Rom=
an', Times, serif; font-size:15px; font-weight:bold; color:#ffffff; text-de=
coration:none; letter-spacing:0.8px; line-height:1; border-radius:30px;">Vi=
ew your sampler</a>
</td></tr>
</table>
</td></tr>
<tr><td style=3D"padding:0 36px 10px;">
<div style=3D"height:1px; background-color:#d9d1c8; margin:0 0 16px;"></div=
>
<p style=3D"margin:0 0 14px; font-size:15px; font-weight:bold; color:#2e2e2=
e; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box<=
/p>
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%" style=3D"border:1px solid #d9d1c8; border-radius:6px; ove=
rflow:hidden;">
<tr style=3D"background-color:#f7f2eb;">
<td style=3D"padding:10px 16px; width:50%; border-bottom:1px solid #d9d1c8;=
 font-size:14px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Ti=
mes, serif;">4 New York Strips</td>
<td style=3D"padding:10px 16px; width:50%; border-bottom:1px solid #d9d1c8;=
 border-left:1px solid #d9d1c8; font-size:14px; color:#2e2e2e; font-family:=
 Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</td>
</tr>
<tr style=3D"background-color:#ffffff;">
<td style=3D"padding:10px 16px; width:50%; border-bottom:1px solid #d9d1c8;=
 font-size:14px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Ti=
mes, serif;">4 Ribeyes</td>
<td style=3D"padding:10px 16px; width:50%; border-bottom:1px solid #d9d1c8;=
 border-left:1px solid #d9d1c8; font-size:14px; color:#2e2e2e; font-family:=
 Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</td>
</tr>
</table>
<p style=3D"margin:12px 0 0; font-size:13px; color:#6b6b6b; font-style:ital=
ic;">Quantities are determined by program allocation. One sampler per house=
hold.</p>
</td></tr>
<tr><td style=3D"padding:20px 36px 28px; text-align:center;">
<div style=3D"height:2px; background-color:#8b1a1a; width:60px; margin:0 au=
to 16px;"></div>
<p style=3D"margin:0; font-size:13px; color:#6b6b6b; font-family: Georgia, =
'Times New Roman', Times, serif;">Thank you for taking a moment to review t=
his offering.</p>
</td></tr>
</table>
</td></tr>
</table>
<div style=3D"display:none; font-family: 'Trebuchet MS', sans-serif; font-s=
ize:14px; line-height:1.4; color:#3a3a3a;">
I finally tried that new recipe for roasted vegetables with tahini dressing=
 and it turned out really well. The key is to cut everything into uniform p=
ieces so they cook evenly. I used sweet potatoes, cauliflower, and red onio=
n, then tossed them with olive oil and cumin before roasting at 425 for abo=
ut 25 minutes. The dressing is just tahini, lemon juice, garlic, and a litt=
le water to thin it out. I served it over quinoa with some fresh parsley on=
 top. My family really enjoyed it. Next time I might add some chickpeas for=
 extra protein. Let me know if you want the exact measurements. I can send =
them over in a separate note. It has become a new favorite in our dinner ro=
tation. Let me know what you think if you try it.
</div>
</body>
</html>

----flux.-bgq6j0k8getmr6n-612243-Prism--
