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Subject: Steak Sampler: 0maha-Steak's Gives You One - Only 5OO Left - Today Only
To: bruce@untroubled.org
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Date: Thu, 4 Jun 2026 23:31:58 -0400
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From: Omaha Steaks <omahasteaks@technologydiscussed.living>
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I think the weekend plan sounds good. The hiking trail we looked at last week should work nicely for Saturday morning. I checked the weather and it looks clear so we can go ahead with that. For the afternoon, I was thinking we could stop by that new place on Main Street that just opened. I heard their sandwiches are quite good and the outdoor seating area is nice. Let me know if you want to bring anything along. I can pack some snacks and water for the trail if that helps. We should probably start around 8 to avoid the midday heat. Sunday I have open so whatever works best for the group. I will bring a map just in case and a light jacket since the forecast shows a slight breeze later in the day.

OMAHA STEAKS
hand-selected cuts, prepared with care

Gourmet Sampler Available

A selection of hand-chosen steaks, provided to participants at no charge.

See what's included

Omaha Steaks is pleased to offer a gourmet steak sampler to participants. A total of 500 boxes have been allocated for this program, and each sampler is provided at no charge to those who receive this notice. One sampler is available per household, and this offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its texture and taste. The contents of each box represent a selection valued at over $600 under typical circumstances.

Inside your box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation. One sampler per household.

Thank you for taking a moment to review this offer.
• Omaha Steaks •

The pasta dish you asked about is fairly simple to prepare. I start with a good quality olive oil in a heavy pan and add garlic sliced thin rather than minced. Let it warm slowly so the flavor infuses the oil without burning. Then I add tomatoes that have been halved and let them cook down until they start to break apart. A handful of fresh basil goes in near the end. For the pasta, I use something with ridges that can catch the sauce. I boil it in well salted water and finish cooking it in the pan with the sauce so it absorbs the flavor. A sprinkle of good parmesan at the table makes a difference. I usually serve it with a side of roasted vegetables or a simple green salad dressed with lemon and olive oil.

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I think the weekend plan sounds good. The hiking trail we looked at last week should work nicely for Saturday morning. I checked the weather and it looks clear so we can go ahead with that. For the afternoon, I was thinking we could stop by that new place on Main Street that just opened. I heard their sandwiches are quite good and the outdoor seating area is nice. Let me know if you want to bring anything along. I can pack some snacks and water for the trail if that helps. We should probably start around 8 to avoid the midday heat. Sunday I have open so whatever works best for the group. I will bring a map just in case and a light jacket since the forecast shows a slight breeze later in the day.
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<span style="font-size:32px; font-weight:bold; color:#8b1a22; letter-spacing:2px; line-height:1.1;">OMAHA STEAKS</span>
<div style="font-size:13px; color:#6a6a6a; margin-top:4px; letter-spacing:1px; font-style:italic;">hand-selected cuts, prepared with care</div>
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<h1 style="margin:0 0 6px 0; font-size:24px; color:#2e2e2e; font-weight:normal; line-height:1.3; font-family: Arial, Helvetica, sans-serif;">Gourmet Sampler Available</h1>
<p style="margin:0; font-size:16px; color:#6a6a6a; line-height:1.5; font-family: Arial, Helvetica, sans-serif;">A selection of hand-chosen steaks, provided to participants at no charge.</p>
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<a href="http://www.technologydiscussed.living/assets/short/e3k1cykv1608uh3wg/trace" style="font-family: Arial, Helvetica, sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; display:block; letter-spacing:0.5px;">See what's included</a>
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Omaha Steaks is pleased to offer a gourmet steak sampler to participants. A total of 500 boxes have been allocated for this program, and each sampler is provided at no charge to those who receive this notice. One sampler is available per household, and this offer concludes Tomorrow.
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<td style="font-family: Arial, Helvetica, sans-serif; font-size:15px; color:#2e2e2e; line-height:1.7; padding-bottom:6px;">
Every cut is hand-selected and flash-frozen to preserve its texture and taste. The contents of each box represent a selection valued at over $600 under typical circumstances.
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<td style="padding:10px 14px; font-family: Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e; border-bottom:1px solid #d4ccc3; width:50%;">4 New York Strips</td>
<td style="padding:10px 14px; font-family: Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e; border-bottom:1px solid #d4ccc3; background-color:#ffffff; width:50%;">4 Filet Mignons</td>
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<td style="padding:10px 14px; font-family: Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e; width:50%;">6 Top Sirloins</td>
<td style="padding:10px 14px; font-family: Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e; background-color:#f7f3ec; width:50%;">4 Ribeyes</td>
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Quantities are determined by program allocation. One sampler per household.
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Thank you for taking a moment to review this offer.
<div style="font-size:11px; color:#b88a3e; margin-top:8px; letter-spacing:0.5px;">&bull; Omaha Steaks &bull;</div>
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The pasta dish you asked about is fairly simple to prepare. I start with a good quality olive oil in a heavy pan and add garlic sliced thin rather than minced. Let it warm slowly so the flavor infuses the oil without burning. Then I add tomatoes that have been halved and let them cook down until they start to break apart. A handful of fresh basil goes in near the end. For the pasta, I use something with ridges that can catch the sauce. I boil it in well salted water and finish cooking it in the pan with the sauce so it absorbs the flavor. A sprinkle of good parmesan at the table makes a difference. I usually serve it with a side of roasted vegetables or a simple green salad dressed with lemon and olive oil.
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