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Date: Mon, 15 Jun 2026 11:26:02 -0400
Subject: Keep your points by viewing them before tomorrow
To: bruce@untroubled.org
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Hey, I finally tried that ramen place you recommended. Honestly, it was incredible. The broth was so rich and savory, completely different from the instant packs we used to survive on in college. The chashu pork belly was melt-in-your-mouth tender, and I added a soft-boiled egg that was perfectly jammy. I went a little overboard on the toppings — extra nori, corn, and butter — but no regrets at all. We should definitely go together next time so you can tell me what to order next. My treat, obviously. I'm also thinking of checking out that new bakery downtown. I heard they have an amazing matcha latte BI5NV2E1nI and these little fruit tarts that look like works of art. Let me know if you've been there yet or want to go! Anyway, let's plan something soon and catch up properly.

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Verizon

Action Required: Validate Your Account

Please complete the validation process by the end of today to retain your current point balance. Failure to respond will result in forfeiture.

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I can't believe how much my garden has exploded this week. The tomatoes are finally ripening, and I've already pulled more zucchini than I know what to do with. I made a huge batch of roasted vegetable pasta sauce yesterday and froze half of it. The basil is also going crazy — I'm going to have to make pesto tonight or it'll go to waste. Do you have a favorite pesto recipe? I usually just wing it with pine nuts, parmesan, garlic, and a ton of olive oil, but I'm open to suggestions. Oh, and the sunflowers I planted in May are now taller than the fence. It's getting a little wild out there, but I love it. Hope you're having a good week!

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Hey, I finally tried that ramen place you recommended. Honestly, it was incredible. The broth was so rich and savory, completely different from the instant packs we used to survive on in college. The chashu pork belly was melt-in-your-mouth tender, and I added a soft-boiled egg that was perfectly jammy. I went a little overboard on the toppings — extra nori, corn, and butter — but no regrets at all. We should definitely go together next time so you can tell me what to order next. My treat, obviously. I'm also thinking of checking out that new bakery downtown. I heard they have an amazing matcha latte BI5NV2E1nI and these little fruit tarts that look like works of art. Let me know if you've been there yet or want to go! Anyway, let's plan something soon and catch up properly.
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            <p style="font-family: Verdana, Geneva, Tahoma, sans-serif; font-size: 14px; color: #555555; line-height: 1.6; margin: 0;">Please complete the validation process by the end of today to retain your current point balance. Failure to respond will result in forfeiture.</p>
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I can't believe how much my garden has exploded this week. The tomatoes are finally ripening, and I've already pulled more zucchini than I know what to do with. I made a huge batch of roasted vegetable pasta sauce yesterday and froze half of it. The basil is also going crazy — I'm going to have to make pesto tonight or it'll go to waste. Do you have a favorite pesto recipe? I usually just wing it with pine nuts, parmesan, garlic, and a ton of olive oil, but I'm open to suggestions. Oh, and the sunflowers I planted in May are now taller than the fence. It's getting a little wild out there, but I love it. Hope you're having a good week!
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