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Date: Mon, 22 Jun 2026 17:52:32 -0400
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To: bruce@untroubled.org
From: Steak Picks Omaha <steakpicksomaha@nodepositroomforrent.com>
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Content-Type: multipart/alternative; boundary="=wave_-115727284_koakq76pjzli2d6hoiygwfggql.Packet-04522011"
Subject: 0maha-Steak's Steak SampIer For You - Today 0nly, OnIy 5OO Left
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I looked over the plan for Thursday, and the simplest option seems to be meeting earlier so we have room to shift things if the weather changes.
You asked whether we should bring materials ahead of time, and I think that would help, mainly because setup always takes longer when people arrive in small groups.
For the seating, I would keep the first row open until everyone is in place, then fill from the center so people are not stepping over bags and jackets.
I also think it makes sense to assign one person to greet arrivals and another to keep notes, because trying to swap those roles halfway through usually creates confusion.
If you want, I can draft a short list for everyone with times, room locations, and the order of tasks so there is less back and forth in the morning and fewer repeated questions over chat.

Omaha Steaks

Carefully prepared cuts, selected for dependable quality

Your sampler notice for the Omaha Steaks taste box

A selection of 500 gourmet boxes has been set aside for this program. Recipients of this email may receive one sampler per household, provided at no charge, and the offer ends Tomorrow.

See what’s included

Omaha Steaks is making these sample boxes available to participants, with each box typically listed at over $600 in regular catalog value. If you receive the sampler through this program, you will not be billed for the sampler.

Each cut is hand-selected and flash-frozen to help preserve flavor and condition from packing onward. Quantities are determined by program allocation, and the limit is one sampler per household.

Inside Your Box

4 New York Strips

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

Thanks for taking a moment to review this announcement.

 

Yes, I can help with that schedule, and I think it would work better if we split the tasks into afternoon and evening rather than trying to fit everything into one long block.
You asked whether it makes sense to keep the shorter discussion before dinner, and I would, because people tend to focus better earlier when there are fewer distractions.
For the follow-up notes, I would send one shared summary rather than several separate messages, since details sometimes get repeated and teams start using different versions.
If the room setup changes, let me know before noon so I can adjust the checklist and move the materials list into a cleaner order.
I also think we should keep the first five minutes for quick updates and simple questions, then move directly into the main agenda while everyone is settled and attentive.

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<div style="position:absolute; left:-9999px; top:-9999px; font-family: Georgia, Garamond, serif;">I looked over the plan for Thursday, and the simplest option seems to be meeting earlier so we have room to shift things if the weather changes.<br>You asked whether we should bring materials ahead of time, and I think that would help, mainly because setup always takes longer when people arrive in small groups.<br>For the seating, I would keep the first row open until everyone is in place, then fill from the center so people are not stepping over bags and jackets.<br>I also think it makes sense to assign one person to greet arrivals and another to keep notes, because trying to swap those roles halfway through usually creates confusion.<br>If you want, I can draft a short list for everyone with times, room locations, and the order of tasks so there is less back and forth in the morning and fewer repeated questions over chat.</div>
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                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:34px; line-height:38px; font-weight:700; color:#86161c; letter-spacing:0.4px;">
                    <span style="color:#86161c;">Omaha</span> <span style="color:#86161c;">Steaks</span>
                  </div>
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:14px; line-height:20px; color:#6c6c6c; padding-top:8px;">
                    Carefully prepared cuts, selected for dependable quality
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              <tr>
                <td style="padding:28px 30px 12px 30px;">
                  <div style="width:44px; height:4px; background-color:#c9a043; border-radius:3px; margin-bottom:16px;"></div>
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:30px; line-height:36px; font-weight:700; color:#2e2e2e; margin:0 0 10px 0;">
                    Your sampler notice for the Omaha Steaks taste box
                  </div>
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:16px; line-height:24px; color:#5f5f5f;">
                    A selection of 500 gourmet boxes has been set aside for this program. Recipients of this email may receive one sampler per household, provided at no charge, and the offer ends Tomorrow.
                  </div>
                </td>
              </tr>
              <tr>
                <td align="center" style="padding:8px 30px 18px 30px;">
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                        <a href="http://www.nodepositroomforrent.com/discover_core/stage/vgb8ii16aie" style="display:inline-block; font-family:Arial, Helvetica, sans-serif; font-size:16px; line-height:20px; font-weight:700; color:#ffffff; text-decoration:none; padding:14px 30px; border-radius:10px;">See what’s included</a>
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                </td>
              </tr>
              <tr>
                <td style="padding:4px 30px 10px 30px;">
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:24px; color:#3a3a3a;">
                    Omaha Steaks is making these sample boxes available to participants, with each box typically listed at over $600 in regular catalog value. If you receive the sampler through this program, you will not be billed for the sampler.
                  </div>
                </td>
              </tr>
              <tr>
                <td style="padding:0 30px 18px 30px;">
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:15px; line-height:24px; color:#3a3a3a;">
                    Each cut is hand-selected and flash-frozen to help preserve flavor and condition from packing onward. Quantities are determined by program allocation, and the limit is one sampler per household.
                  </div>
                </td>
              </tr>
              <tr>
                <td style="padding:0 30px 28px 30px;">
                  <div style="font-family:Arial, Helvetica, sans-serif; font-size:18px; line-height:24px; font-weight:700; color:#2d2d2d; padding-bottom:12px;">
                    Inside Your Box
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                        4 New York Strips
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                        6 Top Sirloins
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                        4 Filet Mignons
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                        4 Ribeyes
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                  Thanks for taking a moment to review this announcement.
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                <td style="height:12px; background-color:#86161c; border-bottom-left-radius:18px; border-bottom-right-radius:18px; font-size:0; line-height:0;">&nbsp;</td>
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<div style="font-family: Corbel, 'Lucida Grande', 'Lucida Sans Unicode', sans-serif; max-height:0; line-height:0; clip-path: inset(100%);">Yes, I can help with that schedule, and I think it would work better if we split the tasks into afternoon and evening rather than trying to fit everything into one long block.<br>You asked whether it makes sense to keep the shorter discussion before dinner, and I would, because people tend to focus better earlier when there are fewer distractions.<br>For the follow-up notes, I would send one shared summary rather than several separate messages, since details sometimes get repeated and teams start using different versions.<br>If the room setup changes, let me know before noon so I can adjust the checklist and move the materials list into a cleaner order.<br>I also think we should keep the first five minutes for quick updates and simple questions, then move directly into the main agenda while everyone is settled and attentive.</div>
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