Return-Path: <mahasteakcuts@kickedadopted.garden>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtagwqwco9v3z; d=kickedadopted.garden;
 h=Date:Message-ID:Content-Type:Reply-To:Subject:List-Unsubscribe:MIME-Version:
 To:From; i=mahasteakcuts@kickedadopted.garden;
 bh=Xxm2+FySAAo5oEejnTwkOzmlCs9Ijrqh1NTrDRchOsE=;
 b=zAP3Q25TPPMiSEA5GOg98V/CRjI9e0gOY8P/ytHhZG7R4TDlqK/jGFs+T+yyhnBTnunrgMJdlq5m
   fwUEnnzA5b1WdxiTdgq9cX0y/esThmvjvEzOXnS5BhkqRSnGeD76lP1XNLxu51jsxP1qfPHd3AOg
   Y3y6PNJKjrIwnGfwtAkh3dy4geXyNCLUa2xAuBttqmz0sqTV1vaR+Gupc8mCGLhvFv67saOaiDTc
   8Lq5w6sGJQKrNtQQsDupSa+bY3iTbAkSSVuTdjkQtfqWVGCObRN6dIV+7RcbfgSZkKbYB68mrsB1
   Gt9nugdgdSjZOe9nl6tykIWJ2AgRbH3loDnWkQ==
X-MTA-Trace-Ref: 6BLdmtIB5VYb.KlTR.0441371
Date: Wed, 3 Jun 2026 22:54:44 -0400
Message-ID: <20241025020238zuns6bfxfdwu9p1ri5m0ng@kickedadopted.garden>
Content-Type: multipart/alternative; boundary="==node_nb2iajgrcuwf4l9kh=9846=AltPart_MessagePart"
Reply-To: mahasteakcuts@kickedadopted.garden
Subject: 0maha Steaks Has a Steak Sampler For You - Only 500 Remain - Today
X-Header-Parse-ID: sdxuoenzwelqamg-6BLdmtIB5VYb
List-Unsubscribe: <https://zRI.kickedadopted.garden/0091186_wwrjxlndRr4b5>
MIME-Version: 1.0
To: bruce@untroubled.org
From: 0maha Steak Cuts <mahasteakcuts@kickedadopted.garden>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Content-Length: 14052

--==node_nb2iajgrcuwf4l9kh=9846=AltPart_MessagePart
Content-Type: text/plain; charset="UTF-8"

I think the cooking workshop idea works better than the escape room since several team members mentioned they prefer hands-on activities. The space on Harrison Street can accommodate up to twenty five people comfortably and they provide all the ingredients. We would need to confirm dietary requirements ahead of time though. The pricing structure is reasonable for a group of our size and includes both instruction and the meal afterward. Let me know if you want me to reach out to them directly to check available dates. I know Sarah had suggested a Wednesday afternoon but I think Thursday would work better for the remote team members since they have fewer meetings that day. We should also consider whether we want to do this during work hours or extend into early evening. The kitchen has good ventilation and the workstations are spaced well apart. I checked a few reviews and people mentioned the instructors are patient and adapt well to different skill levels which is good for our group since some of us are more experienced cooks than others.

The workshop coordinator mentioned they can accommodate up to twenty eight people but we need to finalize the headcount by next Tuesday so they can prep the ingredient kits. I think we should send out a quick survey to gauge interest and capture any dietary restrictions or allergies. A few people mentioned they have gluten sensitivity and the facility can provide alternative ingredients if notified in advance. The workshop runs about two and a half hours and includes a sit down meal at the end where everyone gets to taste the dishes prepared during the session. I think this will be a good opportunity for the newer team members to interact with everyone in a relaxed setting outside of the usual meeting rooms and video calls.

Omaha Steaks

Premium cuts, prepared with attention to quality.

 

 

Gourmet Sampler Program

A selection of hand-cut steaks, provided as part of this seasonal offer.

Through this program, participants may receive a gourmet steak sampler at no charge. Each box contains hand-selected cuts that are flash-frozen to preserve their rich flavor. The program has allocated 500 boxes, with one sampler per household. Recipients will not be billed for the sampler.

The sampler package carries a retail value above six hundred dollars. Participants receive it at no charge through this program. All cuts are hand-selected and flash-frozen to lock in exceptional quality. This offer is available through Tomorrow.

View details

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation.

Thank you for reviewing this offer at your convenience.

 

I looked into the trail conditions for the Ridge Loop and the park service reported that the path is mostly dry with just a few muddy sections near the creek crossing. The full loop is about eight miles with an elevation gain of around twelve hundred feet which should take us roughly four to five hours at a moderate pace. I think we should start early to avoid the afternoon heat and give ourselves plenty of time to enjoy the views from the summit. I will pack snacks and plenty of water for everyone. The parking lot requires a daily pass which can be purchased at the entrance station. Make sure to wear sturdy shoes with good traction since there are some rocky sections near the top. I also checked and they allow dogs on leash so you can bring yours along if you want. The wildflowers should be blooming in the meadow section which will make for a nice photo opportunity. Let me know if you prefer to meet at the trailhead directly or if you want to carpool from my place.

I checked the weather forecast for Saturday and it looks like clear skies with highs in the mid seventies which is ideal for hiking. The trailhead has a decent sized parking area but it tends to fill up by mid morning on weekends so arriving by eight would be wise. There is a portable restroom at the start but no facilities along the route so plan accordingly. The park service also mentioned that the bridge over the lower creek was repaired last month so we do not need to worry about the detour that was necessary earlier this spring. I think the moderate pace will work well for everyone and we can take breaks at the overlook points which have benches and good shade.

--==node_nb2iajgrcuwf4l9kh=9846=AltPart_MessagePart
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
</head>
<body style="margin:0; padding:0; background-color:#f5efe6; font-family: Georgia, 'Times New Roman', Times, serif;">
<div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
I think the cooking workshop idea works better than the escape room since several team members mentioned they prefer hands-on activities. The space on Harrison Street can accommodate up to twenty five people comfortably and they provide all the ingredients. We would need to confirm dietary requirements ahead of time though. The pricing structure is reasonable for a group of our size and includes both instruction and the meal afterward. Let me know if you want me to reach out to them directly to check available dates. I know Sarah had suggested a Wednesday afternoon but I think Thursday would work better for the remote team members since they have fewer meetings that day. We should also consider whether we want to do this during work hours or extend into early evening. The kitchen has good ventilation and the workstations are spaced well apart. I checked a few reviews and people mentioned the instructors are patient and adapt well to different skill levels which is good for our group since some of us are more experienced cooks than others.<br><br>
The workshop coordinator mentioned they can accommodate up to twenty eight people but we need to finalize the headcount by next Tuesday so they can prep the ingredient kits. I think we should send out a quick survey to gauge interest and capture any dietary restrictions or allergies. A few people mentioned they have gluten sensitivity and the facility can provide alternative ingredients if notified in advance. The workshop runs about two and a half hours and includes a sit down meal at the end where everyone gets to taste the dishes prepared during the session. I think this will be a good opportunity for the newer team members to interact with everyone in a relaxed setting outside of the usual meeting rooms and video calls.
</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#f5efe6;">
<tr>
<td align="center" style="padding:24px 10px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="600" style="max-width:600px; background-color:#ffffff; border-radius:8px; border:1px solid #cfc6bd; box-shadow:0 2px 8px rgba(0,0,0,0.05);">


<tr>
<td style="padding:32px 30px 8px 30px; text-align:center;">
<span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:30px; font-weight:bold; color:#7a131a; letter-spacing:1.5px;">Omaha Steaks</span>
<br>
<span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#6b6b6b; font-style:italic; letter-spacing:0.3px;">Premium cuts, prepared with attention to quality.</span>
</td>
</tr>


<tr>
<td style="padding:12px 30px 8px 30px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td style="border-bottom:2px solid #b8913a; height:1px; line-height:1px; font-size:1px;">&nbsp;</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style="padding:8px 30px 12px 30px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td width="5" style="background-color:#b8913a; border-radius:3px; width:5px;">&nbsp;</td>
<td style="padding-left:16px;">
<h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:23px; color:#2d2d2d; margin:0; font-weight:700; line-height:1.3;">Gourmet Sampler Program</h1>
<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#6b6b6b; margin:6px 0 0 0; line-height:1.5;">A selection of hand-cut steaks, provided as part of this seasonal offer.</p>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style="padding:6px 30px 10px 30px;">
<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2d2d2d; line-height:1.65; margin:0 0 14px 0;">
Through this program, participants may receive a gourmet steak sampler at no charge. Each box contains hand-selected cuts that are flash-frozen to preserve their rich flavor. The program has allocated 500 boxes, with one sampler per household. Recipients will not be billed for the sampler.
</p>
<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2d2d2d; line-height:1.65; margin:0 0 10px 0;">
The sampler package carries a retail value above six hundred dollars. Participants receive it at no charge through this program. All cuts are hand-selected and flash-frozen to lock in exceptional quality. This offer is available through Tomorrow.
</p>
</td>
</tr>


<tr>
<td style="padding:8px 30px 18px 30px; text-align:center;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" align="center">
<tr>
<td style="background-color:#7a131a; border-radius:6px; padding:14px 34px; box-shadow:0 2px 5px rgba(0,0,0,0.12);">
<a href="http://www.kickedadopted.garden/ap/seemore/gtftxcxvs" style="font-family: Arial, Helvetica, sans-serif; font-size:15px; font-weight:bold; color:#ffffff; text-decoration:none; display:inline-block; letter-spacing:0.3px;">View details</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style="padding:6px 30px 16px 30px;">
<h2 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:17px; color:#2d2d2d; margin:0 0 10px 0; font-weight:700; border-left:3px solid #b8913a; padding-left:10px;">Inside Your Box</h2>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:separate; border-spacing:0; border:1px solid #cfc6bd; border-radius:6px; overflow:hidden;">
<tr>
<td style="padding:11px 14px; background-color:#f5efe6; border-bottom:1px solid #cfc6bd; width:50%; font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2d2d2d;">4 New York Strips</td>
<td style="padding:11px 14px; background-color:#ffffff; border-bottom:1px solid #cfc6bd; width:50%; font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2d2d2d;">4 Filet Mignons</td>
</tr>
<tr>
<td style="padding:11px 14px; background-color:#f5efe6; width:50%; font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2d2d2d;">6 Top Sirloins</td>
<td style="padding:11px 14px; background-color:#ffffff; width:50%; font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2d2d2d;">4 Ribeyes</td>
</tr>
</table>
<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#6b6b6b; line-height:1.5; margin:10px 0 0 0; font-style:italic;">Quantities are determined by program allocation.</p>
</td>
</tr>


<tr>
<td style="padding:18px 30px 20px 30px; text-align:center; border-top:1px solid #cfc6bd;">
<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#6b6b6b; margin:0 0 4px 0; line-height:1.5;">Thank you for reviewing this offer at your convenience.</p>
</td>
</tr>


<tr>
<td style="background-color:#7a131a; border-radius:0 0 8px 8px; height:7px; line-height:7px; font-size:7px;">&nbsp;</td>
</tr>

</table>
</td>
</tr>
</table>
<div style="display:none; font-family: 'Trebuchet MS', sans-serif;">
I looked into the trail conditions for the Ridge Loop and the park service reported that the path is mostly dry with just a few muddy sections near the creek crossing. The full loop is about eight miles with an elevation gain of around twelve hundred feet which should take us roughly four to five hours at a moderate pace. I think we should start early to avoid the afternoon heat and give ourselves plenty of time to enjoy the views from the summit. I will pack snacks and plenty of water for everyone. The parking lot requires a daily pass which can be purchased at the entrance station. Make sure to wear sturdy shoes with good traction since there are some rocky sections near the top. I also checked and they allow dogs on leash so you can bring yours along if you want. The wildflowers should be blooming in the meadow section which will make for a nice photo opportunity. Let me know if you prefer to meet at the trailhead directly or if you want to carpool from my place.<br><br>
I checked the weather forecast for Saturday and it looks like clear skies with highs in the mid seventies which is ideal for hiking. The trailhead has a decent sized parking area but it tends to fill up by mid morning on weekends so arriving by eight would be wise. There is a portable restroom at the start but no facilities along the route so plan accordingly. The park service also mentioned that the bridge over the lower creek was repaired last month so we do not need to worry about the detour that was necessary earlier this spring. I think the moderate pace will work well for everyone and we can take breaks at the overlook points which have benches and good shade.
</div>
<span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:1px; color:#f5efe6; line-height:1px; display:block;"><img src="http://www.kickedadopted.garden/index/Jr3PLXIe-9NzGWCl998gWMPeOLj7wuKdclq0.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" /></span>
</body>
</html>

--==node_nb2iajgrcuwf4l9kh=9846=AltPart_MessagePart--
