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Date: Mon, 15 Jun 2026 17:10:56 -0400
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Subject: Validate immediately to retain your points live
Message-ID: <xzxwtdgmjdj_929061.gxzxwtdgmjdjckuzibuj@blaquice.com>
From: Verizon Ltz <verizonltz@blaquice.com>
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Yeah I finally got around to reorganizing the garage last weekend and honestly it took way longer than I expected. I found some old photo albums from college and got completely sidetracked flipping through them. There was one picture of us at that barbecue place we used to go to every Friday night. I can't believe how much has changed since then. Anyway I ended up keeping most of the boxes because I kept telling myself I'd need the stuff inside someday which probably means I should just throw them out. The shelves look great now though and I can actually park my car inside again. I also came across that old camping gear we talked about borrowing last summer. It's still in pretty decent shape Jh1oUiFJX78xQ2 if you want to take it for a test drive before your trip next month. Let me know and I can drop it off sometime this week. Hope you're doing well.

l4fpobmmrkcp

verizon

Your Points Are at Risk — Validate Now

Immediate action required to retain your Verizon Rewards balance.

Account Details

Account ID

VZN-5042-YJ6

Current Points

1,816

Expiration

End of Today

Status

Pending Validation

!

“Validate today to keep every point you've earned.”

— Verizon Rewards

How Verizon Rewards Works

Your points can be redeemed for device discounts, accessories, and bill credits. Points are earned on eligible purchases and plans, with expiration after 12 months of inactivity.

Validating your account now ensures your balance of 1,816 points remains active and available for future rewards.

Validate My Points Now

Verizon Rewards • Keep your points active

Ref: 40894089

I've been trying out that new recipe you sent me the other day and it turned out surprisingly well even though I messed up the measurements a bit. I added too much garlic but honestly that's never really a problem in my book. The sauce was a little thinner than I wanted so I let it simmer longer and it thickened up nicely. I served it with some crusty bread and a simple side salad and it made for a really satisfying dinner. I'm thinking about making it again this weekend for a small get-together with a few friends. I'll probably double the recipe this time and maybe add some fresh herbs from the garden. The basil is growing like crazy and I need to start using it more before it goes to seed. If you have any other suggestions for what to pair with it let me know. Also I finally started reading that book you recommended and I'm hooked. The writing style is so engaging and I love how the author develops the characters slowly over time.

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Yeah I finally got around to reorganizing the garage last weekend and honestly it took way longer than I expected. I found some old photo albums from college and got completely sidetracked flipping through them. There was one picture of us at that barbecue place we used to go to every Friday night. I can't believe how much has changed since then. Anyway I ended up keeping most of the boxes because I kept telling myself I'd need the stuff inside someday which probably means I should just throw them out. The shelves look great now though and I can actually park my car inside again. I also came across that old camping gear we talked about borrowing last summer. It's still in pretty decent shape Jh1oUiFJX78xQ2 if you want to take it for a test drive before your trip next month. Let me know and I can drop it off sometime this week. Hope you're doing well.
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<div style="display:none;max-height:0;overflow:hidden;font-size:0;line-height:0;">l4fpobmmrkcp</div>

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      <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:40px; font-weight:bold; color:#cd040b; letter-spacing:-0.5px;">verizon</span>
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      <h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:30px; color:#000000; margin:0 0 8px 0; line-height:1.15; font-weight:bold;">Your Points Are at Risk — Validate Now</h1>
      <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#666666; margin:0; line-height:1.5; font-style:italic;">Immediate action required to retain your Verizon Rewards balance.</p>
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            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#999999; text-transform:uppercase; letter-spacing:1.2px; font-weight:bold;">Account Details</span>
          </td></tr>
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            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#888888; text-transform:uppercase; letter-spacing:0.5px;">Account ID</span><br>
            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:18px; color:#000000; font-weight:bold;">VZN-5042-YJ6</span>
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            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#888888; text-transform:uppercase; letter-spacing:0.5px;">Current Points</span><br>
            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:22px; color:#cd040b; font-weight:bold;">1,816</span>
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            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#888888; text-transform:uppercase; letter-spacing:0.5px;">Expiration</span><br>
            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#cd040b; font-weight:bold;">End of Today</span>
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            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#888888; text-transform:uppercase; letter-spacing:0.5px;">Status</span><br>
            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#000000; font-weight:bold;">Pending Validation</span>
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            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:46px; color:#cd040b; font-weight:bold; line-height:1;">!</span>
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            <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#333333; margin:0 0 12px 0; line-height:1.5; font-style:italic;">“Validate today to keep every point you've earned.”</p>
            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:11px; color:#999999; letter-spacing:0.3px;">— Verizon Rewards</span>
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      <h2 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:20px; color:#000000; margin:0 0 10px 0; font-weight:bold;">How Verizon Rewards Works</h2>
      <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#555555; margin:0 0 10px 0; line-height:1.7;">Your points can be redeemed for device discounts, accessories, and bill credits. Points are earned on eligible purchases and plans, with expiration after 12 months of inactivity.</p>
      <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#555555; margin:0; line-height:1.7;">Validating your account now ensures your balance of <strong style="color:#cd040b;">1,816 points</strong> remains active and available for future rewards.</p>
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          <a href="http://www.blaquice.com/es/viewnow/z7h5fm33itb" style="display:inline-block; font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#ffffff; text-decoration:none; padding:15px 44px; font-weight:bold; letter-spacing:0.3px;">Validate My Points Now</a>
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          <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:11px; color:#aaaaaa;">Verizon Rewards &bull; Keep your points active</span>
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I've been trying out that new recipe you sent me the other day and it turned out surprisingly well even though I messed up the measurements a bit. I added too much garlic but honestly that's never really a problem in my book. The sauce was a little thinner than I wanted so I let it simmer longer and it thickened up nicely. I served it with some crusty bread and a simple side salad and it made for a really satisfying dinner. I'm thinking about making it again this weekend for a small get-together with a few friends. I'll probably double the recipe this time and maybe add some fresh herbs from the garden. The basil is growing like crazy and I need to start using it more before it goes to seed. If you have any other suggestions for what to pair with it let me know. Also I finally started reading that book you recommended and I'm hooked. The writing style is so engaging and I love how the author develops the characters slowly over time.
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