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Subject: Today 0nly - 0maha-Steak's Steak SampIer - 5OO Left For You
To: bruce@untroubled.org
Date: Thu, 11 Jun 2026 18:08:54 -0400
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From: 0maha steak Cuts <mahasteakcuts@thatsoaplady.com>
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Regarding your question about the hiking trip next weekend, I think we should aim for the northern trailhead since the southern route gets crowded by noon. I spoke with the ranger station yesterday and they mentioned the wildflowers are still blooming near the ridge, so that part should be nice. The full loop is about five miles with moderate elevation gain, so it should take us around three hours with breaks. I can bring trail snacks and plenty of water. If we start at 7 we can be back by early afternoon and grab lunch at that cafe you like. Let me know if that timing works for you. Also, I checked the forecast and it looks clear with highs around 72, so we should be comfortable. Just bring a light jacket for the shaded sections near the creek.

One more thing — the parking lot at the northern trailhead has a new pay station that takes cards, so we won't need cash. The fee is five dollars per vehicle and it covers the whole day. I can cover it if you handle the snacks. Let me know if you want to invite anyone else, though the group limit on that trail is eight people. We should be fine with just the two of us.

OMAHA STEAKS

Selected cuts, prepared with care

Gourmet Sampler

A curated selection of steaks, offered to participants at no charge

View the sampler details

Omaha Steaks has allocated 500 gourmet sampler boxes for participants in this program. Each box, with a retail value over $600, is provided at no charge to recipients. One sampler per household, and the offer closes tomorrow.

Every cut in your box is hand-selected and flash-frozen to preserve its tenderness and flavor. This process ensures each steak arrives in optimal condition, ready to prepare.

Inside Your Box

4 New York Strips

4 Ribeyes

4 Filet Mignons

6 Top Sirloins

Offer ends Tomorrow. Quantities are determined by program allocation and are limited to one sampler per household.

Thank you for your interest in this offering from Omaha Steaks.

About your question on the lasagna recipe, I think the key is letting the sauce simmer for at least an hour. My grandmother always used a mix of three cheeses and added a pinch of nutmeg to the ricotta. It sounds unusual but it really brings out the flavor. For the noodles, I prefer the no-boil variety because they absorb moisture from the sauce and turn out perfectly tender. Layer everything in a deep dish and let it rest for fifteen minutes after baking. I made it for the dinner party last week and everyone asked for seconds. The leftovers were even better the next day.

If you want to add some vegetables, I recommend sautéed mushrooms and spinach between the layers. Just make sure to squeeze the moisture out of the spinach first so the lasagna doesn't get watery. You can also swap the ground beef for Italian sausage if you want a heartier flavor. Let me know if you try it and how it turns out. I'm happy to share the full recipe with exact measurements if you need them.

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Regarding your question about the hiking trip next weekend, I think we should aim for the northern trailhead since the southern route gets crowded by noon. I spoke with the ranger station yesterday and they mentioned the wildflowers are still blooming near the ridge, so that part should be nice. The full loop is about five miles with moderate elevation gain, so it should take us around three hours with breaks. I can bring trail snacks and plenty of water. If we start at 7 we can be back by early afternoon and grab lunch at that cafe you like. Let me know if that timing works for you. Also, I checked the forecast and it looks clear with highs around 72, so we should be comfortable. Just bring a light jacket for the shaded sections near the creek.<br><br>One more thing — the parking lot at the northern trailhead has a new pay station that takes cards, so we won't need cash. The fee is five dollars per vehicle and it covers the whole day. I can cover it if you handle the snacks. Let me know if you want to invite anyone else, though the group limit on that trail is eight people. We should be fine with just the two of us.
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<table role="presentation" cellpadding="0" cellspacing="0" style="margin:0 auto; width:100%; max-width:600px; background-color:#faf6f0; border-collapse:collapse;">
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            <span style="font-size:32px; font-weight:bold; letter-spacing:3px; color:#7a1319; line-height:1.1;">OMAHA STEAKS</span>
          </td>
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        <tr>
          <td style="text-align:center; padding-bottom:12px;">
            <span style="font-size:13px; color:#686868; letter-spacing:1px; font-style:italic;">Selected cuts, prepared with care</span>
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        </tr>
      </table>
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      <table role="presentation" cellpadding="0" cellspacing="0" style="width:100%; border-collapse:collapse;">
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      <table role="presentation" cellpadding="0" cellspacing="0" style="width:100%; border-collapse:collapse;">
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            <h1 style="margin:0; font-size:26px; color:#2c2c2c; font-weight:normal; letter-spacing:1px; line-height:1.2;">Gourmet Sampler</h1>
            <p style="margin:6px 0 0 0; font-size:17px; color:#686868; line-height:1.4; font-style:italic;">A curated selection of steaks, offered to participants at no charge</p>
          </td>
        </tr>
      </table>
    </td>
  </tr>
  <tr>
    <td style="padding:10px 20px 16px 20px; text-align:center;">
      <table role="presentation" cellpadding="0" cellspacing="0" style="margin:0 auto; border-collapse:collapse;">
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          <td style="background-color:#7a1319; border-radius:6px; padding:0; box-shadow:0 3px 6px rgba(0,0,0,0.08);">
            <a href="http://www.thatsoaplady.com/ap/updates_flow/standardchannel/dgksdgqfidk" style="display:inline-block; padding:14px 38px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family: Arial, Helvetica, sans-serif; letter-spacing:1px; border-radius:6px;">View the sampler details</a>
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      <table role="presentation" cellpadding="0" cellspacing="0" style="width:100%; border-collapse:collapse;">
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          <td style="font-size:15px; color:#2c2c2c; line-height:1.7; padding-bottom:12px;">
            Omaha Steaks has allocated 500 gourmet sampler boxes for participants in this program. Each box, with a retail value over $600, is provided at no charge to recipients. One sampler per household, and the offer closes tomorrow.
          </td>
        </tr>
        <tr>
          <td style="font-size:15px; color:#2c2c2c; line-height:1.7; padding-bottom:10px;">
            Every cut in your box is hand-selected and flash-frozen to preserve its tenderness and flavor. This process ensures each steak arrives in optimal condition, ready to prepare.
          </td>
        </tr>
      </table>
    </td>
  </tr>
  <tr>
    <td style="padding:8px 20px 14px 20px;">
      <table role="presentation" cellpadding="0" cellspacing="0" style="width:100%; border-collapse:collapse;">
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            <span style="font-size:17px; color:#7a1319; font-weight:bold; letter-spacing:0.5px;">Inside Your Box</span>
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          <td style="padding:12px 16px; border-bottom:1px solid #d4cbc2; font-size:15px; color:#2c2c2c; width:50%;">4 New York Strips</td>
          <td style="padding:12px 16px; border-bottom:1px solid #d4cbc2; font-size:15px; color:#2c2c2c; width:50%; background-color:#faf6f0;">4 Ribeyes</td>
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          <td style="padding:12px 16px; border-bottom:1px solid #d4cbc2; font-size:15px; color:#2c2c2c; width:50%; background-color:#f8f3ea;">4 Filet Mignons</td>
          <td style="padding:12px 16px; border-bottom:1px solid #d4cbc2; font-size:15px; color:#2c2c2c; width:50%;">6 Top Sirloins</td>
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          <td style="font-size:13px; color:#686868; line-height:1.4; font-style:italic;">
            Offer ends Tomorrow. Quantities are determined by program allocation and are limited to one sampler per household.
          </td>
        </tr>
      </table>
    </td>
  </tr>
  <tr>
    <td style="padding:18px 20px 14px 20px;">
      <table role="presentation" cellpadding="0" cellspacing="0" style="width:100%; border-collapse:collapse; border-top:2px solid #d4cbc2;">
        <tr>
          <td style="padding-top:14px; font-size:13px; color:#686868; line-height:1.5; text-align:center;">
            Thank you for your interest in this offering from Omaha Steaks.
          </td>
        </tr>
        <tr>
          <td style="padding-top:10px; border-bottom:4px solid #7a1319; height:4px;"></td>
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About your question on the lasagna recipe, I think the key is letting the sauce simmer for at least an hour. My grandmother always used a mix of three cheeses and added a pinch of nutmeg to the ricotta. It sounds unusual but it really brings out the flavor. For the noodles, I prefer the no-boil variety because they absorb moisture from the sauce and turn out perfectly tender. Layer everything in a deep dish and let it rest for fifteen minutes after baking. I made it for the dinner party last week and everyone asked for seconds. The leftovers were even better the next day.<br><br>If you want to add some vegetables, I recommend sautéed mushrooms and spinach between the layers. Just make sure to squeeze the moisture out of the spinach first so the lasagna doesn't get watery. You can also swap the ground beef for Italian sausage if you want a heartier flavor. Let me know if you try it and how it turns out. I'm happy to share the full recipe with exact measurements if you need them.
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