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Date: Tue, 16 Jun 2026 13:24:27 -0400
From: 0maha Cuts Steak <mahacutssteak@trainedpublishing.bond>
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Subject: Grab A Steak SampIer - 0maha-Steak's - OnIy 5OO - Today 0nly
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Hi there, thanks for reaching out about the weekend plans. I think Saturday afternoon works best for everyone if we aim for a start around 2pm near the old trailhead parking lot. I checked the weather and it looks like it will be partly cloudy with a light breeze so conditions should be good for a moderate hike. I was thinking we could try the ridge loop first then decide if we want to extend toward the creek section later. Bring a light jacket and plenty of water since there are no reliable sources along the way. I will have snacks and some fruit to share. Let me know if you need directions or if anyone needs a ride from the meeting point. I can fit three others comfortably in my car. I will also bring the map just in case the trail markers are faded. I hope this helps clarify the plan for Saturday.

Omaha Steaks

Selected cuts, prepared with care.

Gourmet Sampler Program

A curated selection of hand-chosen cuts, available to participants.

Omaha Steaks has allocated 500 gourmet boxes for this program. Each sampler, typically valued over $600, is provided at no charge to qualified recipients. One sampler per household. This offer ends Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its natural flavor and tenderness. Participants will not be billed for the sampler.

View the sampler details

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.

Thank you for reviewing this offer.

Omaha Steaks — Hand-selected cuts, prepared with care.

Thank you for your note about the kitchen renovation timeline. I spoke with the contractor yesterday and he confirmed the cabinets will arrive by the middle of next month which means we can schedule the countertop measurement shortly after. The backsplash tile we looked at last week is still in stock and the supplier mentioned they will hold the quantity for another ten days. I think we should finalize the layout for the island before the electrician comes in to move the outlets. The current plan has the sink under the window and the range along the north wall which seems practical for workflow. I will send you the updated floor plan once I mark the changes we discussed. Let me know if you want to adjust the pendant light placement above the island. I hope this gives you a clearer picture of where things stand with the project.

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Hi there, thanks for reaching out about the weekend plans. I think Saturday afternoon works best for everyone if we aim for a start around 2pm near the old trailhead parking lot. I checked the weather and it looks like it will be partly cloudy with a light breeze so conditions should be good for a moderate hike. I was thinking we could try the ridge loop first then decide if we want to extend toward the creek section later. Bring a light jacket and plenty of water since there are no reliable sources along the way. I will have snacks and some fruit to share. Let me know if you need directions or if anyone needs a ride from the meeting point. I can fit three others comfortably in my car. I will also bring the map just in case the trail markers are faded. I hope this helps clarify the plan for Saturday.
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<span style="font-size:28px; font-weight:bold; color:#ffffff; letter-spacing:1px; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Steaks</span>
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<span style="font-size:13px; color:#d4a94a; font-style:italic; font-family: Georgia, 'Times New Roman', Times, serif;">Selected cuts, prepared with care.</span>
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<h1 style="margin:0 0 6px 0; font-size:26px; font-weight:normal; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.3;">Gourmet Sampler Program</h1>
<p style="margin:0; font-size:16px; color:#666666; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">A curated selection of hand-chosen cuts, available to participants.</p>
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<p style="margin:0 0 14px 0; font-size:15px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.6;">Omaha Steaks has allocated 500 gourmet boxes for this program. Each sampler, typically valued over $600, is provided at no charge to qualified recipients. One sampler per household. This offer ends Tomorrow.</p>
<p style="margin:0; font-size:15px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.6;">Every cut is hand-selected and flash-frozen to preserve its natural flavor and tenderness. Participants will not be billed for the sampler.</p>
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<a href="http://www.trainedpublishing.bond/followuppoint/npsq2j2" target="_blank" style="display:inline-block; padding:14px 36px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family: Arial, Helvetica, sans-serif; letter-spacing:0.5px; border-radius:30px; background-color:#7a1319;">View the sampler details</a>
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<span style="font-size:17px; font-weight:bold; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box</span>
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<span style="font-size:14px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</span>
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<span style="font-size:14px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 Ribeyes</span>
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<span style="font-size:14px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strips</span>
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<td style="width:50%; padding:8px 12px; background-color:#faf6f0; border:1px solid #d6cdc3; border-top:0; border-left:0; border-radius:0 0 5px 0;">
<span style="font-size:14px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</span>
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<p style="margin:0; font-size:13px; color:#787878; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5; font-style:italic;">Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.</p>
</td>
</tr>
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<td style="background-color:#f7f2eb; padding:20px 28px; border-top:1px solid #d6cdc3;">
<p style="margin:0 0 4px 0; font-size:14px; color:#666666; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5; text-align:center;">Thank you for reviewing this offer.</p>
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<p style="margin:0; font-size:12px; color:#ffffff; font-family: Arial, Helvetica, sans-serif; text-align:center; letter-spacing:0.3px;">Omaha Steaks &mdash; Hand-selected cuts, prepared with care.</p>
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Thank you for your note about the kitchen renovation timeline. I spoke with the contractor yesterday and he confirmed the cabinets will arrive by the middle of next month which means we can schedule the countertop measurement shortly after. The backsplash tile we looked at last week is still in stock and the supplier mentioned they will hold the quantity for another ten days. I think we should finalize the layout for the island before the electrician comes in to move the outlets. The current plan has the sink under the window and the range along the north wall which seems practical for workflow. I will send you the updated floor plan once I mark the changes we discussed. Let me know if you want to adjust the pendant light placement above the island. I hope this gives you a clearer picture of where things stand with the project.
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