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Date: Thu, 4 Jun 2026 18:54:01 -0400
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Subject: 0maha-Steak's Offering You A Steak SampIer - OnIy 5OO Left - 0nly Today
To: bruce@untroubled.org
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From: 0maha Steak Sampler <mahasteaksampler@postscircuit.lol>
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I think the best approach for the community garden layout would be to use raised beds along the southern wall where they'll get maximum sunlight. The soil there drains well and we've already tested the pH which came back at 6.8 which is ideal for most vegetables. We should plan to start planting in mid-April after the last frost date. I've been looking at seed catalogs and I'm leaning toward a mix of heirloom tomatoes, bell peppers, and cucumbers for the main crop. For the borders, we could plant marigolds and basil which help deter pests naturally. The rosemary and lavender can go in the rockier section near the shed since they prefer drier conditions. Let me know if you want to adjust the layout before I finalize the plan. I think we should also add a small composting area near the back corner. I've already sourced some cedar for the bed frames at a reasonable price. The total area would be about 400 square feet which should yield plenty for everyone involved.

Omaha Steaks
Hand-selected cuts, prepared with care.

 

Gourmet Sampler Announcement

A selection of hand-chosen steaks, prepared for those who appreciate quality.

View Sampler Details

Omaha Steaks is reserving 500 gourmet sampler boxes for recipients of this notice. Each box, valued at over $600, is provided at no charge to participants. One sampler per household, and the offer concludes Tomorrow. Every cut is hand-selected and flash-frozen to preserve its texture and flavor.

This program ensures that those who receive this message are eligible to obtain the sample bundle. No payment is required if selected, and the allocation is limited to the 500 boxes made available.

Inside Your Box

• 4 Filet Mignons
• 4 Ribeyes

• 4 New York Strips
• 6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

 

Thanks for taking a moment to review this offer.

 

I checked the trail conditions for the ridge loop and they're reporting good footing with only a few muddy patches near the creek crossing. The weather forecast for Saturday shows partly cloudy skies with a high near 72 degrees which should be perfect for a full day out. I was thinking we could start around 7:30 AM to avoid the afternoon heat and give us plenty of time to reach the summit before lunch. The total distance is about 8 miles with 1200 feet of elevation gain which is moderate but doable for our group. We'll need to bring at least two liters of water per person and some snacks for the trail. The ranger station mentioned that the wildflowers are starting to bloom near the meadow section so that should be nice. I'll bring my field guide so we can identify the different species we come across. Let me know if the timing works for everyone or if we should adjust the start time.

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    <div style="display:none; font-family: 'Trebuchet MS', sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
        I think the best approach for the community garden layout would be to use raised beds along the southern wall where they'll get maximum sunlight. The soil there drains well and we've already tested the pH which came back at 6.8 which is ideal for most vegetables. We should plan to start planting in mid-April after the last frost date. I've been looking at seed catalogs and I'm leaning toward a mix of heirloom tomatoes, bell peppers, and cucumbers for the main crop. For the borders, we could plant marigolds and basil which help deter pests naturally. The rosemary and lavender can go in the rockier section near the shed since they prefer drier conditions. Let me know if you want to adjust the layout before I finalize the plan. I think we should also add a small composting area near the back corner. I've already sourced some cedar for the bed frames at a reasonable price. The total area would be about 400 square feet which should yield plenty for everyone involved.
    </div>

    
    <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#f7f2ea;">
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                            <span style="font-size:30px; font-weight:bold; color:#7a1319; letter-spacing:1px; line-height:1.1;">Omaha Steaks</span>
                            <div style="font-size:14px; color:#6a6a6a; margin-top:4px; font-style:italic;">Hand-selected cuts, prepared with care.</div>
                        </td>
                    </tr>

                    
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                        <td style="padding:28px 36px 12px 36px;">
                            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                                    <td style="width:4px; background-color:#b8862e; border-radius:2px;">&nbsp;</td>
                                    <td style="padding-left:18px;">
                                        <h1 style="margin:0 0 6px 0; font-size:26px; font-weight:bold; color:#2d2d2d; line-height:1.2;">Gourmet Sampler Announcement</h1>
                                        <p style="margin:0; font-size:16px; color:#6a6a6a; line-height:1.5;">A selection of hand-chosen steaks, prepared for those who appreciate quality.</p>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>

                    
                    <tr>
                        <td align="center" style="padding:18px 36px 10px 36px;">
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                                        <a href="http://www.postscircuit.lol/checknowplus/flkourdeonzbg" target="_blank" style="display:inline-block; padding:14px 42px; font-size:17px; font-weight:bold; color:#ffffff; text-decoration:none; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.3px;">View Sampler Details</a>
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                        <td style="padding:14px 36px 6px 36px; font-size:15px; color:#2d2d2d; line-height:1.6;">
                            <p style="margin:0 0 12px 0;">Omaha Steaks is reserving 500 gourmet sampler boxes for recipients of this notice. Each box, valued at over $600, is provided at no charge to participants. One sampler per household, and the offer concludes Tomorrow. Every cut is hand-selected and flash-frozen to preserve its texture and flavor.</p>
                            <p style="margin:0;">This program ensures that those who receive this message are eligible to obtain the sample bundle. No payment is required if selected, and the allocation is limited to the 500 boxes made available.</p>
                        </td>
                    </tr>

                    
                    <tr>
                        <td style="padding:10px 36px 16px 36px;">
                            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border:1px solid #d4cbc2; border-radius:8px; overflow:hidden;">
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                                    <td style="background-color:#f7f2ea; padding:10px 18px; border-bottom:1px solid #d4cbc2; font-size:15px; font-weight:bold; color:#7a1319; letter-spacing:0.3px;">Inside Your Box</td>
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                                                    <div style="font-size:14px; color:#2d2d2d; line-height:1.7;">
                                                        <span style="display:block;">• 4 Filet Mignons</span>
                                                        <span style="display:block;">• 4 Ribeyes</span>
                                                    </div>
                                                </td>
                                                
                                                <td width="50%" style="padding:12px 18px 12px 14px; vertical-align:top; background-color:#ffffff;">
                                                    <div style="font-size:14px; color:#2d2d2d; line-height:1.7;">
                                                        <span style="display:block;">• 4 New York Strips</span>
                                                        <span style="display:block;">• 6 Top Sirloins</span>
                                                    </div>
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                                </tr>
                            </table>
                            <div style="font-size:13px; color:#6a6a6a; margin-top:8px; line-height:1.4; font-style:italic;">Quantities are determined by program allocation. One sampler per household.</div>
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                            <div style="height:1px; background-color:#d4cbc2; width:100%;">&nbsp;</div>
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                            <p style="margin:0 0 10px 0; font-size:13px; color:#6a6a6a; line-height:1.5;">Thanks for taking a moment to review this offer.</p>
                            <div style="height:3px; background-color:#7a1319; border-radius:2px; width:80px; margin:12px auto 0 auto;">&nbsp;</div>
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        I checked the trail conditions for the ridge loop and they're reporting good footing with only a few muddy patches near the creek crossing. The weather forecast for Saturday shows partly cloudy skies with a high near 72 degrees which should be perfect for a full day out. I was thinking we could start around 7:30 AM to avoid the afternoon heat and give us plenty of time to reach the summit before lunch. The total distance is about 8 miles with 1200 feet of elevation gain which is moderate but doable for our group. We'll need to bring at least two liters of water per person and some snacks for the trail. The ranger station mentioned that the wildflowers are starting to bloom near the meadow section so that should be nice. I'll bring my field guide so we can identify the different species we come across. Let me know if the timing works for everyone or if we should adjust the start time.
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