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From: Omaha Steak Cuts <omahasteakcuts@kansasapartment.buzz>
Subject: Omaha Steaks Is Giving You a Steak Sampler - 500 Remain - Today Only
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Date: Mon, 15 Jun 2026 13:22:47 -0400
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Thanks for asking about the weekend plans. I think the reservation at that Italian place on Friday should work well for everyone. I called ahead and they can seat six of us around seven if that timing still works for your group. The menu looked pretty solid when I glanced at it online and I remember you mentioned you wanted something with good pasta options. Let me know if anyone in your party has dietary restrictions I should mention when I confirm the booking Saturday morning I was thinking we could head to that new bakery for breakfast before everything gets busy you mentioned wanting to try their laminated dough and I heard they do a nice morning bun. I also wanted to ask if you are planning to drive or take the train since parking near the restaurant can be tricky on weekends and I know you prefer not to deal with street parking if there is a garage nearby that might be easier for everyone.

I still need to pick up a few things for the hike on Sunday and I was wondering if you have a preference on trail difficulty we could do the moderate loop that goes past the creek or push for the longer ridge trail if people are up for it. Let me know what you think and I will coordinate the details.

OMAHA STEAKS
Heritage cuts, carefully selected and aged for flavor

Gourmet Steak Sampler Arrangement

A curated selection of hand-cut steaks, offered to recipients through the program.

Omaha Steaks has set aside 500 gourmet steak boxes for participants. Each box, typically valued over $600, is provided at no charge to those who receive this notification. One sampler per household is available, and the offer closes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its texture and taste. Recipients will not be billed for the sampler when they participate through the program.

Inside Your Box

4 Filet Mignons

4 Top Sirloins

4 Ribeyes

6 New York Strips

Availability is determined by program allocation. One sampler per household while supplies last.

Access Your Sampler

Thank you for taking a moment to review this announcement.

Omaha Steaks • Hand-selected cuts since 1917

 

I wanted to follow up on your question about the vegetable garden layout for this season. I think starting with raised beds along the south side of the yard would give you the best sun exposure for tomatoes and peppers you mentioned wanting to try. The soil test results from last fall should help guide what amendments to add and I remember you said the pH was a bit low near the fence line. For the herbs I would suggest keeping them in containers near the kitchen door so they are easy to reach when you are cooking and you can move them around if needed. I have had good luck with basil and oregano in partial shade spots and they seem to do fine with moderate watering. If you decide to expand into the back corner I can help you map out drip irrigation lines that would simplify the watering schedule especially during the warmer months. Let me know if you want to swing by the nursery this weekend to look at starter plants I am free Saturday afternoon and we could compare the different determinate tomato varieties they have in stock right now.

Also I heard from Jen that you were considering adding a small cold frame for early spring greens and I think that is a smart idea if you want to extend your harvest window. I built one last year with reclaimed windows and it worked really well for spinach and arugula through March and April. Happy to share the measurements if you want to try something similar.

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<div style="font-family: 'Segoe Print', 'Bradley Hand', cursive; z-index:-999; position:relative; line-height:0; font-size:0; color:transparent; max-height:0; overflow:hidden;">Thanks for asking about the weekend plans. I think the reservation at that Italian place on Friday should work well for everyone. I called ahead and they can seat six of us around seven if that timing still works for your group. The menu looked pretty solid when I glanced at it online and I remember you mentioned you wanted something with good pasta options. Let me know if anyone in your party has dietary restrictions I should mention when I confirm the booking Saturday morning I was thinking we could head to that new bakery for breakfast before everything gets busy you mentioned wanting to try their laminated dough and I heard they do a nice morning bun. I also wanted to ask if you are planning to drive or take the train since parking near the restaurant can be tricky on weekends and I know you prefer not to deal with street parking if there is a garage nearby that might be easier for everyone.<br><br>I still need to pick up a few things for the hike on Sunday and I was wondering if you have a preference on trail difficulty we could do the moderate loop that goes past the creek or push for the longer ridge trail if people are up for it. Let me know what you think and I will coordinate the details.</div>
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<span style="font-size:28px; font-weight:bold; color:#7a1319; letter-spacing:1px; line-height:1.2;">OMAHA STEAKS</span>
<span style="display:block; font-size:13px; color:#656565; font-style:italic; margin-top:4px; letter-spacing:0.3px;">Heritage cuts, carefully selected and aged for flavor</span>
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<h1 style="margin:0 0 4px 0; font-size:24px; color:#2a2a2a; font-weight:bold; line-height:1.3; letter-spacing:0.2px;">Gourmet Steak Sampler Arrangement</h1>
<p style="margin:8px 0 0 0; font-size:15px; color:#656565; line-height:1.5; font-style:italic;">A curated selection of hand-cut steaks, offered to recipients through the program.</p>
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<p style="margin:0 0 12px 0; font-size:15px; color:#2a2a2a; line-height:1.6;">Omaha Steaks has set aside 500 gourmet steak boxes for participants. Each box, typically valued over $600, is provided at no charge to those who receive this notification. One sampler per household is available, and the offer closes Tomorrow.</p>
<p style="margin:0 0 12px 0; font-size:15px; color:#2a2a2a; line-height:1.6;">Every cut is hand-selected and flash-frozen to preserve its texture and taste. Recipients will not be billed for the sampler when they participate through the program.</p>
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<span style="font-size:16px; font-weight:bold; color:#7a1319; letter-spacing:0.2px;">Inside Your Box</span>
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<span style="font-size:14px; color:#2a2a2a;">4 Filet Mignons</span>
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<span style="font-size:14px; color:#2a2a2a;">4 Top Sirloins</span>
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<span style="font-size:14px; color:#2a2a2a;">4 Ribeyes</span>
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<span style="font-size:14px; color:#2a2a2a;">6 New York Strips</span>
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<p style="margin:10px 0 0 0; font-size:12px; color:#787878; line-height:1.5;">Availability is determined by program allocation. One sampler per household while supplies last.</p>
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<a href="http://www.kansasapartment.buzz/vector/sa/3lpjzh676n31tn4br/turnkey" style="display:inline-block; font-family:Georgia, 'Times New Roman', Times, serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; padding:14px 42px; border-radius:28px; letter-spacing:0.4px;">Access Your Sampler</a>
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<p style="margin:0 0 2px 0; font-size:13px; color:#787878; line-height:1.5; text-align:center;">Thank you for taking a moment to review this announcement.</p>
<p style="margin:6px 0 0 0; font-size:11px; color:#9a9a9a; line-height:1.4; text-align:center; letter-spacing:0.2px;">Omaha Steaks &bull; Hand-selected cuts since 1917</p>
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<td style="padding:0; background-color:#7a1319; height:5px; font-size:1px; line-height:1px;">&nbsp;</td>
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<div style="font-family: 'Papyrus', 'Herculanum', fantasy; width:0.1px; min-height:0; max-height:0; overflow:visible; font-size:0; color:transparent; line-height:0;">I wanted to follow up on your question about the vegetable garden layout for this season. I think starting with raised beds along the south side of the yard would give you the best sun exposure for tomatoes and peppers you mentioned wanting to try. The soil test results from last fall should help guide what amendments to add and I remember you said the pH was a bit low near the fence line. For the herbs I would suggest keeping them in containers near the kitchen door so they are easy to reach when you are cooking and you can move them around if needed. I have had good luck with basil and oregano in partial shade spots and they seem to do fine with moderate watering. If you decide to expand into the back corner I can help you map out drip irrigation lines that would simplify the watering schedule especially during the warmer months. Let me know if you want to swing by the nursery this weekend to look at starter plants I am free Saturday afternoon and we could compare the different determinate tomato varieties they have in stock right now.<br><br>Also I heard from Jen that you were considering adding a small cold frame for early spring greens and I think that is a smart idea if you want to extend your harvest window. I built one last year with reclaimed windows and it worked really well for spinach and arugula through March and April. Happy to share the measurements if you want to try something similar.</div>
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