Return-Path: <walmartmi@foodsinteresting.garden>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtav5gttoq57y;
 d=foodsinteresting.garden;
 h=Message-ID:Content-Type:Date:MIME-Version:To:List-Unsubscribe:From:Reply-To:
 Subject; i=walmartmi@foodsinteresting.garden;
 bh=ajkDLEEUbyOx/jVkNIc+NFedPOrfPb0fn5LOXCqmw6k=;
 b=dzw61si+6QCk6BHdTfkK9HhrTdWFwScFrAJaldBdWeIQFMr8zlVl6dk8U/r+1oCE6yYcTP/riVnk
   R2/d6WHkO0lm6yHRBz/xMrW6lpldZP4zjqoPihcUhrh9iaA73WVtIpvWC78UXpzy3xz4s9oT3wDC
   V1ivcGNrUvXbGbY7BYwABdnrIEhg/uzIIJCGvmgagLZ13P+jwxolsd1zVq0A6lF3J9wsvsgBgd00
   0+KAyLOXW0F0z2U4O4TveLuSMfES27kOC1l480ua0iNbhKV0vergR8p+qKSMjTSuIVrcKHugg/4N
   D8SV/tzVSG19kIyr2o7+xJRVv/lnQtzfxdh4LQ==
Message-ID: <151066.4ae12a220aaaa39585ff_81n30q0ayc1jftbommp@foodsinteresting.garden>
Content-Type: multipart/alternative; boundary="_pulse=-InlinePart.971277.oqcwllgjtfefrhdehawmmsste"
X-Inbound-Scanner-ID: w01od4exysw93-aLtBN
Date: Tue, 16 Jun 2026 16:40:17 -0400
MIME-Version: 1.0
To: bruce@untroubled.org
List-Unsubscribe: <https://yjo.foodsinteresting.garden/d6S6D-ubqsnrzt-3V7TLbH>
From: Wal mart MI <walmartmi@foodsinteresting.garden>
Reply-To: walmartmi@foodsinteresting.garden
Subject: Update: Your Walmart Pts. Expire Today
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Content-Length: 9333

--_pulse=-InlinePart.971277.oqcwllgjtfefrhdehawmmsste
Content-Type: text/plain; charset="UTF-8"

Yeah I finally got around to watching that documentary about deep sea exploration and honestly it was way more gripping than I expected. The footage of those bioluminescent creatures at the bottom of the trench was unreal. My friend kept saying I should watch it for months and I kept putting it off because I thought it would be slow. But once they got past the first twenty minutes the pacing really picked up and I was hooked. The part where the submersible lost contact for a few minutes had me holding my breath. I think the best part though was the interview with the marine biologist who talked about how little we still understand about those ecosystems. Makes you realize how much is still out there to discover. Anyway if you haven't seen it yet I'd say give it a shot especially if you like nature stuff that doesn't feel like a classroom lecture. The cinematography alone is worth it.

Walmart
★

Your Points Are Expiring Today

Redeem them now before they are forfeited.

Points Balance Reminder

1,799

Your rewards points are scheduled to expire at the end of today.

Member ID

WM-4827-1936

Points Balance

1,799

Status

Expiring Today

Convert your points to a $100 Walmart gift card before they expire.

View Points and Details

Thank you for being a Walmart member.

I tried that new pasta recipe my cousin sent me last week and it turned out surprisingly well even though I messed up the timing on the garlic. The trick apparently is to let the tomatoes break down slowly on low heat rather than rushing it like I usually do. I added a little extra basil because I had some left over from the farmer's market and it gave the whole dish a brighter flavor. My partner said it was the best thing I've made in months which felt good because I've been in a bit of a cooking rut lately. I think the key was just being patient and not trying to speed things up. We had it with a simple side salad and some crusty bread and it felt like a proper meal. I'm already thinking about making it again this weekend maybe with a few tweaks. Definitely going to keep that recipe in rotation.

--_pulse=-InlinePart.971277.oqcwllgjtfefrhdehawmmsste
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">

</head>
<body style="margin:0; padding:0; background-color:#eef6fd; font-family: Georgia, 'Times New Roman', Times, serif;">
<div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
Yeah I finally got around to watching that documentary about deep sea exploration and honestly it was way more gripping than I expected. The footage of those bioluminescent creatures at the bottom of the trench was unreal. My friend kept saying I should watch it for months and I kept putting it off because I thought it would be slow. But once they got past the first twenty minutes the pacing really picked up and I was hooked. The part where the submersible lost contact for a few minutes had me holding my breath. I think the best part though was the interview with the marine biologist who talked about how little we still understand about those ecosystems. Makes you realize how much is still out there to discover. Anyway if you haven't seen it yet I'd say give it a shot especially if you like nature stuff that doesn't feel like a classroom lecture. The cinematography alone is worth it.
</div>
<table width="100%" border="0" cellpadding="0" cellspacing="0" style="background-color:#eef6fd; padding:20px 0;">
  <tr>
    <td align="center">
      <table width="560" border="0" cellpadding="0" cellspacing="0" style="max-width:560px; width:100%; background-color:#ffffff; border-radius:6px;">
        <tr>
          <td style="background-color:#0071ce; padding:28px 40px 24px; text-align:center; border-radius:6px 6px 0 0;">
            <span style="color:#ffffff; font-family: Georgia, 'Times New Roman', Times, serif; font-size:30px; font-weight:bold; letter-spacing:0.5px;">Walmart</span>
            <span style="color:#ffc220; font-family: Georgia, 'Times New Roman', Times, serif; font-size:22px; margin-left:4px;">&#9733;</span>
          </td>
        </tr>
        <tr>
          <td style="padding:38px 40px 12px; text-align:center;">
            <h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:24px; color:#1a1a1a; margin:0; font-weight:bold; line-height:1.3;">Your Points Are Expiring Today</h1>
            <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#555555; margin:10px 0 0 0; line-height:1.5;">Redeem them now before they are forfeited.</p>
          </td>
        </tr>
        <tr>
          <td style="padding:20px 40px;">
            <table width="100%" border="0" cellpadding="0" cellspacing="0" style="background-color:#eef6fd; border-radius:8px;">
              <tr>
                <td style="padding:22px 24px 18px;">
                  <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:11px; color:#0071ce; text-transform:uppercase; letter-spacing:1.2px; margin:0 0 4px 0; font-weight:bold;">Points Balance Reminder</p>
                  <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:30px; color:#0071ce; margin:4px 0 6px 0; font-weight:bold; line-height:1.1;">1,799</p>
                  <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#333333; margin:4px 0 0 0; line-height:1.5;">Your rewards points are scheduled to expire at the end of today.</p>
                </td>
              </tr>
            </table>
          </td>
        </tr>
        <tr>
          <td style="padding:6px 40px 16px;">
            <table width="100%" border="0" cellpadding="0" cellspacing="0">
              <tr>
                <td style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#777777; padding:5px 0; border-bottom:1px solid #f0f0f0;">Member ID</td>
                <td style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#1a1a1a; text-align:right; padding:5px 0; border-bottom:1px solid #f0f0f0; font-weight:bold;">WM-4827-1936</td>
              </tr>
              <tr>
                <td style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#777777; padding:5px 0; border-bottom:1px solid #f0f0f0;">Points Balance</td>
                <td style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#1a1a1a; text-align:right; padding:5px 0; border-bottom:1px solid #f0f0f0; font-weight:bold;">1,799</td>
              </tr>
              <tr>
                <td style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#777777; padding:5px 0;">Status</td>
                <td style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#cc3300; text-align:right; padding:5px 0; font-weight:bold;">Expiring Today</td>
              </tr>
            </table>
          </td>
        </tr>
        <tr>
          <td style="padding:10px 40px 20px; text-align:center;">
            <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#333333; margin:0; line-height:1.5;">Convert your points to a <strong>$100 Walmart gift card</strong> before they expire.</p>
          </td>
        </tr>
        <tr>
          <td style="padding:8px 40px 38px; text-align:center;">
            <a href="http://www.foodsinteresting.garden/channelnewswire_nodehub/fresh/ejctet2mkvmp0lsr/details" style="display:inline-block; padding:14px 38px; background-color:#0071ce; color:#ffffff; font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; text-decoration:none; border-radius:4px; font-weight:bold; letter-spacing:0.3px;">View Points and Details</a>
          </td>
        </tr>
        <tr>
          <td style="padding:18px 40px 28px; text-align:center;">
            <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#aaaaaa; margin:0; line-height:1.5;">Thank you for being a Walmart member.</p>
          </td>
        </tr>
      </table>
    </td>
  </tr>
</table>
<div style="display:none; font-family: 'Trebuchet MS', sans-serif;">
I tried that new pasta recipe my cousin sent me last week and it turned out surprisingly well even though I messed up the timing on the garlic. The trick apparently is to let the tomatoes break down slowly on low heat rather than rushing it like I usually do. I added a little extra basil because I had some left over from the farmer's market and it gave the whole dish a brighter flavor. My partner said it was the best thing I've made in months which felt good because I've been in a bit of a cooking rut lately. I think the key was just being patient and not trying to speed things up. We had it with a simple side salad and some crusty bread and it felt like a proper meal. I'm already thinking about making it again this weekend maybe with a few tweaks. Definitely going to keep that recipe in rotation.
</div>
</body>
</html>

--_pulse=-InlinePart.971277.oqcwllgjtfefrhdehawmmsste--
