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From: 0maha Steaks Cuts <mahasteakscuts@categorydump.com>
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Subject: A Steak SampIer Is Yours From 0maha-Steak's - 5OO Remain Today
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Date: Tue, 16 Jun 2026 00:32:36 -0400
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Yeah I think the trail near Pine Ridge would work well for Saturday. The weather forecast shows mild conditions so it should be comfortable for a longer hike. We could start around 8am to avoid the midday heat and bring plenty of water. The loop trail is about 6 miles which gives us a good workout without being too exhausting. I checked the park website and they mentioned the wildflowers are still blooming which would be nice to see. Let me know if you want to adjust the time or if you prefer a different trail. I know you mentioned wanting to try something with more elevation change but this one has some gentle hills that might be a good compromise. We can grab lunch at that cafe near the entrance afterward since they have outdoor seating. Also I can drive if your car is still in the shop just let me know what works for you.

OMAHA STEAKS
Hand-chosen cuts, prepared with care

The Omaha Steaks Gourmet Sampler

A selection of hand-chosen cuts, available to participants

Omaha Steaks is offering 500 gourmet samplers to participants, with each box provided at no charge. The contents of each sampler, typically valued over $600, are hand-selected and flash-frozen to maintain quality. One sampler per household.

See what's inside

Those who receive this notice are eligible to receive a sampler. You will not be billed for the sampler. This offer ends Tomorrow.

Inside your box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

Thank you for taking a moment to review this offering.

 

I tried that new sourdough recipe you sent me last weekend and it turned out better than I expected. The overnight fermentation really made a difference in the texture and the crust had a nice crunch to it. I used a mix of bread flour and whole wheat like you suggested and the flavor was more complex than my usual loaf. One thing I noticed was that the dough was a bit stickier than I anticipated so I added a little extra flour during the folding process. Next time I might reduce the hydration slightly or let it rest longer before shaping. The scoring pattern came out decent for a first attempt even if it wasn't as pretty as the photos you showed me. I brought some to the neighbors and they asked for the recipe. Thanks again for sharing it with me I'm looking forward to trying your other recommendations.

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Yeah I think the trail near Pine Ridge would work well for Saturday. The weather forecast shows mild conditions so it should be comfortable for a longer hike. We could start around 8am to avoid the midday heat and bring plenty of water. The loop trail is about 6 miles which gives us a good workout without being too exhausting. I checked the park website and they mentioned the wildflowers are still blooming which would be nice to see. Let me know if you want to adjust the time or if you prefer a different trail. I know you mentioned wanting to try something with more elevation change but this one has some gentle hills that might be a good compromise. We can grab lunch at that cafe near the entrance afterward since they have outdoor seating. Also I can drive if your car is still in the shop just let me know what works for you.
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<span style="font-size:28px; font-weight:bold; color:#8b1c22; letter-spacing:1px; font-family: Arial, Helvetica, sans-serif;">OMAHA STEAKS</span>
<div style="font-size:13px; color:#6b6b6b; margin-top:4px; font-family: Arial, Helvetica, sans-serif; font-style:italic;">Hand-chosen cuts, prepared with care</div>
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<h1 style="margin:0 0 6px 0; font-size:24px; color:#2d2d2d; font-weight:bold; font-family: Arial, Helvetica, sans-serif; line-height:1.3;">The Omaha Steaks Gourmet Sampler</h1>
<p style="margin:0; font-size:16px; color:#6b6b6b; font-family: Arial, Helvetica, sans-serif; line-height:1.5;">A selection of hand-chosen cuts, available to participants</p>
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Omaha Steaks is offering 500 gourmet samplers to participants, with each box provided at no charge. The contents of each sampler, typically valued over $600, are hand-selected and flash-frozen to maintain quality. One sampler per household.
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<a href="http://www.categorydump.com/start/panel/irsdlk49" target="_blank" style="display:inline-block; background-color:#8b1c22; color:#ffffff; font-family: Arial, Helvetica, sans-serif; font-size:16px; font-weight:bold; text-decoration:none; padding:14px 36px; border-radius:30px; letter-spacing:0.5px;">See what's inside</a>
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Those who receive this notice are eligible to receive a sampler. You will not be billed for the sampler. This offer ends Tomorrow.
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<td style="padding:0 0 10px 0; font-size:15px; font-weight:bold; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif;">Inside your box</td>
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<td style="padding:8px 10px; font-size:14px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif; border-bottom:1px solid #d4cbc1; width:50%;">4 Filet Mignons</td>
<td style="padding:8px 10px; font-size:14px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif; border-bottom:1px solid #d4cbc1; width:50%;">4 Ribeyes</td>
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<td style="padding:8px 10px; font-size:14px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif; border-bottom:1px solid #d4cbc1; width:50%;">4 New York Strips</td>
<td style="padding:8px 10px; font-size:14px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif; border-bottom:1px solid #d4cbc1; width:50%;">6 Top Sirloins</td>
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<div style="font-size:12px; color:#6b6b6b; font-family: Arial, Helvetica, sans-serif; margin-top:10px; line-height:1.4;">Quantities are determined by program allocation. One sampler per household.</div>
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I tried that new sourdough recipe you sent me last weekend and it turned out better than I expected. The overnight fermentation really made a difference in the texture and the crust had a nice crunch to it. I used a mix of bread flour and whole wheat like you suggested and the flavor was more complex than my usual loaf. One thing I noticed was that the dough was a bit stickier than I anticipated so I added a little extra flour during the folding process. Next time I might reduce the hydration slightly or let it rest longer before shaping. The scoring pattern came out decent for a first attempt even if it wasn't as pretty as the photos you showed me. I brought some to the neighbors and they asked for the recipe. Thanks again for sharing it with me I'm looking forward to trying your other recommendations.
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