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Date: Fri, 19 Jun 2026 17:44:12 -0400
To: bruce@untroubled.org
Message-ID: <jpuisapeuuo155ueiwfkk0kqx7ewnd-241127194218@autodownline.com>
Subject: 0maha-Steak's Gives You A Steak Sampler - 5OO Remain - This Day 0nly
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From: Steak Special 0maha <steakspecialmaha@autodownline.com>
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Regarding the trip schedule you asked about earlier — I think Thursday afternoon works best if we leave around 2. That way we avoid the worst of the midday traffic and still arrive before dinner. I checked the weather and it looks clear along the route so we should have smooth driving. I reserved the cabin for two nights as we discussed and they confirmed the lake view unit is available. Let me know if you want to adjust the timing or if you need to bring any gear along. I will bring the cooler and some snacks for the ride. Also I wanted to mention that the hiking trail near the cabin is supposed to be very scenic this time of year and not too crowded on weekdays. We can decide on activities once we get there. I am looking forward to it and hope the schedule works for you.

OMAHA STEAKS

Hand-selected cuts, prepared with care

 

Gourmet Sampler Program

A curated selection of steaks, provided at no charge to participants

See what's included

Omaha Steaks is making 500 gourmet boxes available through this program. Each sampler — typically valued over $600 — is provided at no charge to those who receive this notice. One sampler per household, and the offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to lock in exceptional flavor. Recipients will not be billed for the sampler. Quantities are determined by program allocation.

Inside Your Box

4 New York Strips

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

Availability is based on program allocation — one sampler per household.

Each box is normally priced over $600 and is covered by the program for this offer.

Thank you for taking a moment to review this offer.

© 2025 Omaha Steaks. All rights reserved.

The recipe you asked about is really straightforward and I have made it a few times now. Start by browning the meat in a heavy pan with a little oil over medium heat. Once it is nicely browned on all sides add the chopped onions and let them cook until they become soft. Then pour in the broth and add a bay leaf along with some thyme. Let it simmer gently for about an hour and a half until the meat is tender and the flavors meld together. I usually add the carrots and potatoes about halfway through so they do not turn to mush. You can adjust the seasoning at the end with salt and pepper. The key is to not rush the simmering process. Let me know if you give it a try and how it turns out for you. I am happy to share more details if you need them.

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  <div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
    Regarding the trip schedule you asked about earlier — I think Thursday afternoon works best if we leave around 2. That way we avoid the worst of the midday traffic and still arrive before dinner. I checked the weather and it looks clear along the route so we should have smooth driving. I reserved the cabin for two nights as we discussed and they confirmed the lake view unit is available. Let me know if you want to adjust the timing or if you need to bring any gear along. I will bring the cooler and some snacks for the ride. Also I wanted to mention that the hiking trail near the cabin is supposed to be very scenic this time of year and not too crowded on weekdays. We can decide on activities once we get there. I am looking forward to it and hope the schedule works for you.
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              <span style="font-size: 28px; font-weight: bold; color: #7a1319; letter-spacing: 1px; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
              <div style="height: 6px; width: 50px; background-color: #b88a3a; margin: 10px auto 0 auto; border-radius: 3px;"></div>
              <p style="margin: 10px 0 0 0; font-size: 14px; color: #6a6a6a; font-style: italic; font-family: Georgia, 'Times New Roman', Times, serif;">Hand-selected cuts, prepared with care</p>
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              <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                    <span style="display:block; width:6px;">&nbsp;</span>
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                  <td style="padding-left: 20px;">
                    <h1 style="margin: 0 0 8px 0; font-size: 26px; color: #2c2c2c; font-weight: normal; line-height: 1.3; font-family: Georgia, 'Times New Roman', Times, serif;">Gourmet Sampler Program</h1>
                    <p style="margin: 0; font-size: 17px; color: #6a6a6a; line-height: 1.5; font-family: Georgia, 'Times New Roman', Times, serif;">A curated selection of steaks, provided at no charge to participants</p>
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                    <a href="http://www.autodownline.com/docs-hub/xwawvzolfkj" style="color: #ffffff; text-decoration: none; font-size: 16px; font-weight: bold; display: block; font-family: Arial, Helvetica, sans-serif; letter-spacing: 0.5px;">See what's included</a>
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              <p style="margin: 0 0 16px 0; font-size: 16px; color: #2c2c2c; line-height: 1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
                Omaha Steaks is making 500 gourmet boxes available through this program. Each sampler — typically valued over $600 — is provided at no charge to those who receive this notice. One sampler per household, and the offer concludes Tomorrow.
              </p>
              <p style="margin: 0; font-size: 16px; color: #2c2c2c; line-height: 1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
                Every cut is hand-selected and flash-frozen to lock in exceptional flavor. Recipients will not be billed for the sampler. Quantities are determined by program allocation.
              </p>
            </td>
          </tr>

          
          <tr>
            <td style="padding: 0 30px 25px 30px;">
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                    <h2 style="margin: 0; font-size: 18px; color: #7a1319; font-weight: bold; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box</h2>
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                        <td style="padding: 12px 20px; border-bottom: 1px solid #d5ccc3; width: 50%; font-size: 15px; color: #2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strips</td>
                        <td style="padding: 12px 20px; border-bottom: 1px solid #d5ccc3; width: 50%; font-size: 15px; color: #2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 Ribeyes</td>
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                        <td style="padding: 12px 20px; border-bottom: 1px solid #d5ccc3; width: 50%; font-size: 15px; color: #2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</td>
                        <td style="padding: 12px 20px; border-bottom: 1px solid #d5ccc3; width: 50%; font-size: 15px; color: #2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</td>
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                    Availability is based on program allocation — one sampler per household.
                  </td>
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              </table>
            </td>
          </tr>

          
          <tr>
            <td style="padding: 0 30px 20px 30px;">
              <p style="margin: 0; font-size: 14px; color: #6a6a6a; line-height: 1.5; font-style: italic; font-family: Georgia, 'Times New Roman', Times, serif;">
                Each box is normally priced over $600 and is covered by the program for this offer.
              </p>
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            <td style="padding: 25px 30px 30px 30px; border-top: 3px solid #7a1319; text-align: center;">
              <p style="margin: 0 0 4px 0; font-size: 14px; color: #6a6a6a; font-family: Georgia, 'Times New Roman', Times, serif;">Thank you for taking a moment to review this offer.</p>
              <p style="margin: 0; font-size: 12px; color: #9a9a9a; font-family: Georgia, 'Times New Roman', Times, serif;">&copy; 2025 Omaha Steaks. All rights reserved.</p>
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  <div style="display:none; font-family: 'Trebuchet MS', sans-serif;">
    The recipe you asked about is really straightforward and I have made it a few times now. Start by browning the meat in a heavy pan with a little oil over medium heat. Once it is nicely browned on all sides add the chopped onions and let them cook until they become soft. Then pour in the broth and add a bay leaf along with some thyme. Let it simmer gently for about an hour and a half until the meat is tender and the flavors meld together. I usually add the carrots and potatoes about halfway through so they do not turn to mush. You can adjust the seasoning at the end with salt and pepper. The key is to not rush the simmering process. Let me know if you give it a try and how it turns out for you. I am happy to share more details if you need them.
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