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Date: Fri, 19 Jun 2026 11:23:10 -0400
Subject: OnIy 5OO Left of 0maha-Steak's Steak SampIer - Get Yours This Day 0nly
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From: 0maha steak cuts <mahasteakcuts@kevinended.garden>
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I think next Thursday works best for the team lunch since most people are available that day. The Italian place on Main Street has a good private dining area that can accommodate about fifteen of us. I called them this morning and they have availability at noon. The pricing is reasonable and they offer a fixed menu option which simplifies ordering. I will send around a calendar invite tomorrow so everyone can confirm their attendance. If anyone has dietary restrictions the menu has several options that can be adjusted. We should probably collect orders ahead of time to make the service smoother. Let me know if you think we should look at other restaurants or if this one seems good to everyone. I know a few people mentioned they prefer something casual for these gatherings.

I also checked on parking and there is a lot behind the building that is free after five. During the day there is street parking that is metered but the restaurant validates for up to two hours. That should cover the lunch period without issue. I will include those details in the calendar invite as well.

Let me know what you think about Thursday at noon.

OMAHA STEAKS
Thoughtfully selected cuts, prepared with care.

The Gourmet Steak Sampler

A curated selection of hand-selected cuts, prepared with care and delivered to your door.

View the sampler details

We are pleased to introduce the Gourmet Steak Sampler program. A total of 500 curated boxes are being made available to participants. Each box, representing a selection of premium cuts, is provided at no charge — the cost is covered by the program for this offer. One sampler per household.

Every cut is hand-selected and flash-frozen to preserve its natural flavor and texture. The contents of each box are normally valued over $600 and are provided to participants as part of this program. The offer concludes Tomorrow.

Inside Your Box

4 Ribeyes

4 Filet Mignons

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.

We appreciate you taking a moment to review this offering.

Access your sampler

The soil preparation you asked about really does make a difference for the tomatoes. I found that mixing in compost about two weeks before planting gives them a strong start. I also add a bit of crushed eggshells around the base for calcium. The variety you mentioned should do well in our climate. I have grown them before and they produced nicely until late September. Watering at the base rather than overhead helps prevent issues with the leaves. I try to water deeply a few times a week rather than a little every day. The plants develop stronger roots that way. If you want to stop by this weekend I can show you what my setup looks like. I have a few extra tomato cages you can have.

I also wanted to mention that I tried a new method for supporting the plants using a string trellis system and it worked really well. It kept them upright and made harvesting easier. The tomatoes were cleaner too since they were off the ground. Let me know if you want more details about how I set it up.

Hope that helps with your planning.

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I think next Thursday works best for the team lunch since most people are available that day. The Italian place on Main Street has a good private dining area that can accommodate about fifteen of us. I called them this morning and they have availability at noon. The pricing is reasonable and they offer a fixed menu option which simplifies ordering. I will send around a calendar invite tomorrow so everyone can confirm their attendance. If anyone has dietary restrictions the menu has several options that can be adjusted. We should probably collect orders ahead of time to make the service smoother. Let me know if you think we should look at other restaurants or if this one seems good to everyone. I know a few people mentioned they prefer something casual for these gatherings.<br><br>I also checked on parking and there is a lot behind the building that is free after five. During the day there is street parking that is metered but the restaurant validates for up to two hours. That should cover the lunch period without issue. I will include those details in the calendar invite as well.<br><br>Let me know what you think about Thursday at noon.
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<table role="presentation" width="600" cellpadding="0" cellspacing="0" style="max-width:600px; width:100%; background-color:#ffffff; border:1px solid #d6cdc3; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.05);">
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<span style="font-family:Georgia,'Times New Roman',Times,serif; font-size:30px; font-weight:bold; color:#7a1419; letter-spacing:1px;">OMAHA STEAKS</span>
<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; color:#636363; margin-top:6px; font-style:italic;">Thoughtfully selected cuts, prepared with care.</div>
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<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
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<td style="padding:25px 0 12px 0; border-left:4px solid #b8923a; padding-left:18px;">
<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:26px; color:#2c2c2c; font-weight:bold; line-height:1.25;">The Gourmet Steak Sampler</div>
<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:16px; color:#636363; margin-top:8px; line-height:1.4;">A curated selection of hand-selected cuts, prepared with care and delivered to your door.</div>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:20px 35px 18px 35px; text-align:center;">
<table role="presentation" cellpadding="0" cellspacing="0" style="margin:0 auto;">
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<a href="https://www.kevinended.garden/openlatest/route/ritsilwep" style="display:inline-block; font-family:Georgia,'Times New Roman',Times,serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; padding:14px 40px; border-radius:30px; background-color:#7a1419; box-shadow:0 2px 6px rgba(0,0,0,0.15);">View the sampler details</a>
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<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:15px; color:#2c2c2c; line-height:1.6;">
We are pleased to introduce the Gourmet Steak Sampler program. A total of 500 curated boxes are being made available to participants. Each box, representing a selection of premium cuts, is provided at no charge — the cost is covered by the program for this offer. One sampler per household.
</div>
<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:15px; color:#2c2c2c; line-height:1.6; margin-top:10px;">
Every cut is hand-selected and flash-frozen to preserve its natural flavor and texture. The contents of each box are normally valued over $600 and are provided to participants as part of this program. The offer concludes Tomorrow.
</div>
</td>
</tr>
<tr>
<td style="padding:4px 35px 18px 35px;">
<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:15px; color:#2c2c2c; font-weight:bold; margin-bottom:10px;">Inside Your Box</div>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border:1px solid #d6cdc3; border-radius:6px; overflow:hidden;">
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<td style="padding:10px 16px; border-bottom:1px solid #d6cdc3; width:50%; font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; color:#2c2c2c;">4 Ribeyes</td>
<td style="padding:10px 16px; border-bottom:1px solid #d6cdc3; width:50%; font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; color:#2c2c2c; background-color:#ffffff;">4 Filet Mignons</td>
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<td style="padding:10px 16px; border-bottom:1px solid #d6cdc3; width:50%; font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; color:#2c2c2c;">4 New York Strips</td>
<td style="padding:10px 16px; border-bottom:1px solid #d6cdc3; width:50%; font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; color:#2c2c2c; background-color:#f7f2ea;">6 Top Sirloins</td>
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<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:13px; color:#636363; margin-top:10px; line-height:1.4;">
Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.
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<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; color:#636363; line-height:1.5; margin-bottom:16px;">
We appreciate you taking a moment to review this offering.
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<a href="https://www.kevinended.garden/openlatest/route/ritsilwep" style="display:inline-block; font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; font-weight:bold; color:#ffffff; text-decoration:none; letter-spacing:0.5px;">Access your sampler</a>
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The soil preparation you asked about really does make a difference for the tomatoes. I found that mixing in compost about two weeks before planting gives them a strong start. I also add a bit of crushed eggshells around the base for calcium. The variety you mentioned should do well in our climate. I have grown them before and they produced nicely until late September. Watering at the base rather than overhead helps prevent issues with the leaves. I try to water deeply a few times a week rather than a little every day. The plants develop stronger roots that way. If you want to stop by this weekend I can show you what my setup looks like. I have a few extra tomato cages you can have.<br><br>I also wanted to mention that I tried a new method for supporting the plants using a string trellis system and it worked really well. It kept them upright and made harvesting easier. The tomatoes were cleaner too since they were off the ground. Let me know if you want more details about how I set it up.<br><br>Hope that helps with your planning.
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</html>

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