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Date: Tue, 16 Jun 2026 00:50:10 -0400
From: 0maha Beef Special <mahabeefspecial@mohrimpactcopy.net>
To: bruce@untroubled.org
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Subject: Today OnIy: 0maha Steak SampIer - 5OO Remaining - Claim Now
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I think your best bet for the neighborhood cleanup is to start with the park entrance and work your way toward the pavilion. We have about fifteen volunteers confirmed so far and most of them are bringing rakes and leaf bags. The city said they would pick up the bags if we leave them by the curb by the end of the day. I can bring extra gloves and a few trash grabbers for the smaller debris along the fence line. We should probably break into two groups so one team can focus on the flower beds while the other handles the walking paths. Let me know if you want me to assign people ahead of time or if we should just divide up when everyone arrives. I also have a cooler we can fill with water bottles so folks stay hydrated.

OMAHA STEAKS
Selected cuts, prepared with tradition

Gourmet Sampler Program

A selection of hand-cut steaks provided to participants as part of this program. One sampler per household.

View Your Sampler Details

Omaha Steaks is offering five hundred gourmet boxes to participants through this program. Each box has a retail value above $600 and is provided at no charge to recipients. Those who receive this message are eligible for the sampler. No payment is required if selected.

Every cut is hand-selected by experienced butchers and flash-frozen shortly after preparation to preserve its texture and flavor. The offer ends Tomorrow.

Inside Your Box

4 Ribeyes

4 Filet Mignons

4 New York Strips

6 Top Sirloins

Quantities are based on program allocation. One sampler per household while supplies last.

Thank you for your interest in this program.

© Omaha Steaks — All rights reserved.

I looked into the timing for the renovation project and it seems like starting mid-May would give us enough room to complete the framing before the summer heat arrives. The contractor mentioned that permits usually take about two weeks so we should submit those by the end of April. I recommend we order the lumber now since prices tend to rise closer to June. We have three bids on the table and the middle option offers the best balance of cost and experience in my view. The crew is willing to work weekends if we need to stay on schedule. I also checked with the neighbors about noise and they are fine with weekday work starting at seven. We should set up a quick call with the contractor next week to lock in the timeline and review the material list. Let me know what works for your calendar.

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I think your best bet for the neighborhood cleanup is to start with the park entrance and work your way toward the pavilion. We have about fifteen volunteers confirmed so far and most of them are bringing rakes and leaf bags. The city said they would pick up the bags if we leave them by the curb by the end of the day. I can bring extra gloves and a few trash grabbers for the smaller debris along the fence line. We should probably break into two groups so one team can focus on the flower beds while the other handles the walking paths. Let me know if you want me to assign people ahead of time or if we should just divide up when everyone arrives. I also have a cooler we can fill with water bottles so folks stay hydrated.
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<span style="font-size:30px; font-weight:bold; color:#7a1319; letter-spacing:4px;">OMAHA STEAKS</span>
<div style="font-size:13px; color:#6b6b6b; margin-top:6px; font-style:italic;">Selected cuts, prepared with tradition</div>
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<h1 style="margin:0 0 4px 0; font-size:22px; font-weight:bold; color:#2c2c2c; line-height:1.3;">Gourmet Sampler Program</h1>
<p style="margin:0; font-size:15px; color:#6b6b6b; line-height:1.5;">A selection of hand-cut steaks provided to participants as part of this program. One sampler per household.</p>
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<a href="http://www.mohrimpactcopy.net/en/community/simple-index/etss2xqvpgdkt" style="display:block; padding:14px 36px; font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; line-height:1.2; letter-spacing:1px;">View Your Sampler Details</a>
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<p style="margin:0 0 14px 0;">Omaha Steaks is offering five hundred gourmet boxes to participants through this program. Each box has a retail value above $600 and is provided at no charge to recipients. Those who receive this message are eligible for the sampler. No payment is required if selected.</p>
<p style="margin:0 0 14px 0;">Every cut is hand-selected by experienced butchers and flash-frozen shortly after preparation to preserve its texture and flavor. The offer ends <strong>Tomorrow</strong>.</p>
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<td style="padding:10px 14px; background-color:#ede5d8; font-size:15px; font-weight:bold; color:#7a1319; border-bottom:1px solid #d4c9bd;" colspan="2">Inside Your Box</td>
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<td style="padding:8px 14px; font-size:14px; color:#2c2c2c; border-bottom:1px solid #d4c9bd; width:50%;">4 Ribeyes</td>
<td style="padding:8px 14px; font-size:14px; color:#2c2c2c; border-bottom:1px solid #d4c9bd; width:50%; background-color:#f2ebe0;">4 Filet Mignons</td>
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<td style="padding:8px 14px; font-size:14px; color:#2c2c2c; border-bottom:1px solid #d4c9bd; width:50%; background-color:#f2ebe0;">4 New York Strips</td>
<td style="padding:8px 14px; font-size:14px; color:#2c2c2c; border-bottom:1px solid #d4c9bd; width:50%;">6 Top Sirloins</td>
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<p style="margin:10px 0 0 0; font-size:13px; color:#6b6b6b; line-height:1.4; font-style:italic;">Quantities are based on program allocation. One sampler per household while supplies last.</p>
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<p style="margin:0 0 4px 0; font-size:14px; color:#6b6b6b;">Thank you for your interest in this program.</p>
<p style="margin:0; font-size:12px; color:#6b6b6b;">&copy; Omaha Steaks &mdash; All rights reserved.</p>
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I looked into the timing for the renovation project and it seems like starting mid-May would give us enough room to complete the framing before the summer heat arrives. The contractor mentioned that permits usually take about two weeks so we should submit those by the end of April. I recommend we order the lumber now since prices tend to rise closer to June. We have three bids on the table and the middle option offers the best balance of cost and experience in my view. The crew is willing to work weekends if we need to stay on schedule. I also checked with the neighbors about noise and they are fine with weekday work starting at seven. We should set up a quick call with the contractor next week to lock in the timeline and review the material list. Let me know what works for your calendar.
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