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Date: Wed, 3 Jun 2026 11:47:37 -0400
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From: Omaha steak selection <omahasteakselection@breakmadrid.skin>
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Subject: Your Steak SampIer Awaits From 0maha - OnIy 5OO - Today OnIy
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I looked over the trail map you sent and the route through the northern section looks manageable. The elevation gain is steady but not too steep and there are several spots where we can rest and take in the views. I think starting at daybreak would give us enough daylight to complete the loop without rushing. The stream crossing around the midpoint should be easy this time of year but I will pack an extra pair of socks just in case. I also checked the campsite reservation and we are confirmed for Saturday night. The ranger mentioned that firewood is available at the entrance station so we do not need to bring our own. I will bring the stove and fuel canisters as well as the cooking kit. Let me know if you want to adjust the gear list or if there is anything else you would like to add to the plan. I am looking forward to the trip and think the weather will cooperate nicely.

OMAHA STEAKS
Hand-selected cuts, always prepared with care

A Selection of Gourmet Steaks

Participants may receive a sampler provided at no charge through this program.

See what is included

Omaha Steaks has set aside 500 gourmet boxes for this offering. Each box, typically valued over $600, is provided to participants at no charge. One sampler per household is available and the offer ends Tomorrow.

Every cut is hand-selected and flash-frozen to lock in its texture and flavor. The selection includes some of the most requested steak cuts.

Inside Your Box

4 New York Strips

4 Filet Mignons

4 Ribeyes

6 Top Sirloins

Quantities are based on program allocation. One sampler per household.

Thank you for taking a moment to review this offering.

I finished going through the layout for the raised beds and I think the revised dimensions work better for the space along the south wall. The soil there drains well and gets consistent light through the afternoon. I spoke with the supplier and they have the cedar boards in stock along with the corner brackets. The drip irrigation kit arrived and the components look straightforward to assemble. I drafted a simple planting schedule that rotates the crops so the beds stay productive through the season. A few neighbors have already offered to help with the initial setup and we can divide the watering duties once everything is in place. I also picked up a soil test kit and can run samples this weekend to see what amendments might be needed. Let me know if you want to adjust any of the bed dimensions or if there are other plants you would prefer to include in the plan.

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I looked over the trail map you sent and the route through the northern section looks manageable. The elevation gain is steady but not too steep and there are several spots where we can rest and take in the views. I think starting at daybreak would give us enough daylight to complete the loop without rushing. The stream crossing around the midpoint should be easy this time of year but I will pack an extra pair of socks just in case. I also checked the campsite reservation and we are confirmed for Saturday night. The ranger mentioned that firewood is available at the entrance station so we do not need to bring our own. I will bring the stove and fuel canisters as well as the cooking kit. Let me know if you want to adjust the gear list or if there is anything else you would like to add to the plan. I am looking forward to the trip and think the weather will cooperate nicely.
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<span style="font-size:32px;font-weight:bold;color:#8b1a22;letter-spacing:2px;line-height:1.2;">OMAHA STEAKS</span>
<div style="font-size:13px;color:#686868;margin-top:6px;font-style:italic;line-height:1.4;">Hand-selected cuts, always prepared with care</div>
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<h1 style="margin:0 0 6px 0;font-size:26px;font-weight:normal;color:#2e2e2e;line-height:1.3;letter-spacing:0.5px;">A Selection of Gourmet Steaks</h1>
<p style="margin:0;font-size:16px;color:#686868;line-height:1.5;">Participants may receive a sampler provided at no charge through this program.</p>
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<a href="http://www.breakmadrid.skin/root/briefwire-track/wpdgzmxcjnmbw" style="display:inline-block;padding:14px 40px;font-size:16px;font-weight:bold;color:#ffffff;text-decoration:none;border-radius:30px;letter-spacing:0.4px;font-family:Arial,Helvetica,sans-serif;">See what is included</a>
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<p style="margin:0 0 14px 0;">Omaha Steaks has set aside 500 gourmet boxes for this offering. Each box, typically valued over $600, is provided to participants at no charge. One sampler per household is available and the offer ends Tomorrow.</p>
<p style="margin:0;">Every cut is hand-selected and flash-frozen to lock in its texture and flavor. The selection includes some of the most requested steak cuts.</p>
</td>
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<h2 style="margin:0 0 12px 0;font-size:18px;font-weight:bold;color:#8b1a22;letter-spacing:0.3px;line-height:1.3;">Inside Your Box</h2>
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<td style="padding:12px 16px;border-bottom:1px solid #d4cbc2;width:50%;font-size:15px;color:#2e2e2e;line-height:1.5;">4 New York Strips</td>
<td style="padding:12px 16px;border-bottom:1px solid #d4cbc2;width:50%;font-size:15px;color:#2e2e2e;line-height:1.5;background-color:#ffffff;">4 Filet Mignons</td>
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<td style="padding:12px 16px;width:50%;font-size:15px;color:#2e2e2e;line-height:1.5;">4 Ribeyes</td>
<td style="padding:12px 16px;width:50%;font-size:15px;color:#2e2e2e;line-height:1.5;background-color:#f7f2ea;">6 Top Sirloins</td>
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<p style="margin:14px 0 0 0;font-size:13px;color:#686868;line-height:1.5;font-style:italic;">Quantities are based on program allocation. One sampler per household.</p>
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<p style="margin:0 0 4px 0;font-size:13px;color:#686868;line-height:1.5;">Thank you for taking a moment to review this offering.</p>
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I finished going through the layout for the raised beds and I think the revised dimensions work better for the space along the south wall. The soil there drains well and gets consistent light through the afternoon. I spoke with the supplier and they have the cedar boards in stock along with the corner brackets. The drip irrigation kit arrived and the components look straightforward to assemble. I drafted a simple planting schedule that rotates the crops so the beds stay productive through the season. A few neighbors have already offered to help with the initial setup and we can divide the watering duties once everything is in place. I also picked up a soil test kit and can run samples this weekend to see what amendments might be needed. Let me know if you want to adjust any of the bed dimensions or if there are other plants you would prefer to include in the plan.
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