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Subject: A Steak SampIer From 0maha-Steak's - Only 5OO Remain For This Day
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From: 0maha Steak Pieces <mahasteakpieces@snapbackhatswholesale.com>
Date: Sat, 13 Jun 2026 04:33:19 -0400
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Yes, I think the schedule change for next week works much better. Moving the review to Tuesday gives us an extra day to finalize the data. I will make sure the preliminary charts are ready by Monday afternoon. We can go over the key metrics first, and then discuss the regional breakdowns. Does that align with what you had in mind? I also spoke with the logistics team, and they confirmed that the shipments are tracking on time. The main warehouse has enough capacity to handle the overflow, so we should not see any delays. Let me know if you need any adjustments to the agenda before then. I can also send out the calendar invites once we lock the time.

Another thing to consider is whether we want to include the quarterly projections in this meeting or keep it focused on the operational review. I think separating them might be more efficient, but I am happy to combine them if the team prefers. Let me know your thoughts on that.

OMAHA STEAKS
Hand-selected cuts, prepared with care.

A Selection of Gourmet Steaks, Prepared for You

Participants in this program may receive a gourmet steak sampler at no charge. A limited allocation of 500 boxes, each valued over $600, is available. One sampler per household. The offer concludes Tomorrow.

Each cut is hand-selected and flash-frozen to lock in exceptional flavor. You will not be billed for the sampler if you are selected.

See what's included

 

Inside Your Box

Hand-selected cuts, individually sealed and flash-frozen for peak freshness.

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

4 New York Strips

Quantities are determined by program allocation. One box per household.

 

Thank you for taking a moment to review this offer.

 

I finally tried that recipe you mentioned, the one with the roasted vegetables. It turned out really well. I substituted the bell peppers with zucchini because that is what I had on hand, and it still worked perfectly. The seasoning blend was just right. I will definitely make it again for the dinner party next month.

On another note, I have been looking into getting a new bookshelf for the study. I found a style that is tall and narrow, which will fit perfectly in the corner by the window. The wood finish matches my desk almost exactly. I am hoping to order it this weekend so it arrives before the holidays. Let me know if you come across any good deals or if you have experience with that particular store. I appreciate the recommendation on the recipe. It was a great way to use up the vegetables before they went bad.

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  <div style="opacity:0; height:0; line-height:0; overflow:hidden; font-family: Arial, sans-serif;">
    Yes, I think the schedule change for next week works much better. Moving the review to Tuesday gives us an extra day to finalize the data. I will make sure the preliminary charts are ready by Monday afternoon. We can go over the key metrics first, and then discuss the regional breakdowns. Does that align with what you had in mind? I also spoke with the logistics team, and they confirmed that the shipments are tracking on time. The main warehouse has enough capacity to handle the overflow, so we should not see any delays. Let me know if you need any adjustments to the agenda before then. I can also send out the calendar invites once we lock the time. <br><br>
    Another thing to consider is whether we want to include the quarterly projections in this meeting or keep it focused on the operational review. I think separating them might be more efficient, but I am happy to combine them if the team prefers. Let me know your thoughts on that.
  </div>

  
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              <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 32px; font-weight: bold; color: #8a131a; letter-spacing: 2px;">OMAHA STEAKS</span>
              <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; color: #606060; margin: 6px 0 0 0; font-style: italic;">Hand-selected cuts, prepared with care.</p>
            </td>
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            <td style="padding: 25px 25px 15px 25px;">
              <h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 24px; color: #2c2c2c; margin: 0 0 8px 0; font-weight: normal; border-left: 4px solid #b8862d; padding-left: 15px;">A Selection of Gourmet Steaks, Prepared for You</h1>
              <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; line-height: 1.6; color: #2c2c2c; margin: 15px 0 0 0;">
                Participants in this program may receive a gourmet steak sampler at no charge. A limited allocation of 500 boxes, each valued over $600, is available. One sampler per household. The offer concludes Tomorrow.
              </p>
              <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; line-height: 1.6; color: #2c2c2c; margin: 15px 0 0 0;">
                Each cut is hand-selected and flash-frozen to lock in exceptional flavor. You will not be billed for the sampler if you are selected.
              </p>
            </td>
          </tr>

          
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                    <a href="http://www.snapbackhatswholesale.com/in/core/gmzb5ehdy" style="display: inline-block; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; font-weight: bold; color: #ffffff; text-decoration: none; padding: 14px 32px; border-radius: 6px; background-color: #8a131a; cursor: pointer;">See what's included</a>
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              <h2 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 20px; color: #8a131a; margin: 0 0 12px 0; font-weight: bold;">Inside Your Box</h2>
              <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; color: #606060; margin: 0 0 15px 0;">Hand-selected cuts, individually sealed and flash-frozen for peak freshness.</p>
            </td>
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            <td style="padding: 0 25px 20px 25px;">
              <table role="presentation" width="100%" cellspacing="0" cellpadding="0" style="border: 1px solid #d6cdc3; border-radius: 6px;">
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                    <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; color: #2c2c2c;">6 Top Sirloins</span>
                  </td>
                  <td style="padding: 10px 15px; background-color: #ffffff; border-bottom: 1px solid #d6cdc3; width: 50%;">
                    <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; color: #2c2c2c;">4 Filet Mignons</span>
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                    <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; color: #2c2c2c;">4 Ribeyes</span>
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                  <td style="padding: 10px 15px; background-color: #f8f4ee; border-bottom: 1px solid #d6cdc3; width: 50%;">
                    <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; color: #2c2c2c;">4 New York Strips</span>
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              <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; color: #606060; margin: 12px 0 0 0;">Quantities are determined by program allocation. One box per household.</p>
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              <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; color: #606060; margin: 0;">Thank you for taking a moment to review this offer.</p>
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  <span style="display:block; max-width:0; max-height:0; overflow:hidden; font-family: 'Courier New', monospace;">
    I finally tried that recipe you mentioned, the one with the roasted vegetables. It turned out really well. I substituted the bell peppers with zucchini because that is what I had on hand, and it still worked perfectly. The seasoning blend was just right. I will definitely make it again for the dinner party next month. <br><br>
    On another note, I have been looking into getting a new bookshelf for the study. I found a style that is tall and narrow, which will fit perfectly in the corner by the window. The wood finish matches my desk almost exactly. I am hoping to order it this weekend so it arrives before the holidays. Let me know if you come across any good deals or if you have experience with that particular store. I appreciate the recommendation on the recipe. It was a great way to use up the vegetables before they went bad.
  </span>

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