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Message-ID: <722718_240613022528-wpomhfzljkimyprnlvskt@businessescomponent.garden>
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Date: Thu, 4 Jun 2026 11:52:07 -0400
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To: bruce@untroubled.org
Subject: 0maha-Steak's Is Gifting You a Steak Tasting Sampler - Only 500 Remaining - Today Only
Reply-To: mahasteakcuts@businessescomponent.garden
From: 0maha steak cuts <mahasteakcuts@businessescomponent.garden>
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I think your idea of testing recipes before the potluck makes a lot of sense. I tried a similar approach last month when I was preparing for a family dinner and it really helped me figure out timing and seasoning adjustments. I started with the side dishes first because they tend to take longer than expected. The roasted vegetables were the biggest surprise — they needed about fifteen minutes more than the recipe suggested. I also learned that prepping ingredients the night before saved a lot of stress on the actual day. If you want to try a dry run this Saturday, I could come over and help with tasting and notes. I know you mentioned wanting to try that new herb blend on chicken, and I think it would pair well with a simple rice pilaf. Let me know what you think about Saturday afternoon.

Omaha Steaks
Selected cuts, prepared with care

A Gourmet Sampler, Prepared for You

Hand-selected cuts delivered to your door — covered by the program for this offer.

Omaha Steaks has allocated 500 gourmet boxes, each valued over $600, to be provided at no charge to participants. One sampler per household is available, and the program covers the entire cost — you will not be billed for the sampler. This offer concludes Tomorrow.

See what is included

Each cut in your sampler is hand-selected and flash-frozen to lock in exceptional flavor. This method preserves the quality and texture that has defined Omaha Steaks for generations. Recipients receive their box with no payment required if selected — one per household as outlined above.

Inside your box:

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

4 New York Strips

Quantities are determined by program allocation. One sampler per household.

Thank you for your interest in this offer.

We looked at the calendar and Thursday the 15th seems to work best for most people in the group. I checked with Sarah and Mark and both said they can make it that evening. For the book selection, I was thinking we could go with something shorter this time since a few members mentioned they have been busy lately. I have a couple of titles in mind that are under three hundred pages and have discussion guides available online. If everyone agrees, I can reserve the community room at the library for six thirty. We usually start with light catching up for about fifteen minutes before diving into the discussion. Let me know if you have any concerns about the date or the book choice. I want to make sure everyone feels included in the decision.

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I think your idea of testing recipes before the potluck makes a lot of sense. I tried a similar approach last month when I was preparing for a family dinner and it really helped me figure out timing and seasoning adjustments. I started with the side dishes first because they tend to take longer than expected. The roasted vegetables were the biggest surprise — they needed about fifteen minutes more than the recipe suggested. I also learned that prepping ingredients the night before saved a lot of stress on the actual day. If you want to try a dry run this Saturday, I could come over and help with tasting and notes. I know you mentioned wanting to try that new herb blend on chicken, and I think it would pair well with a simple rice pilaf. Let me know what you think about Saturday afternoon.
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<span style="font-size: 30px; font-weight: bold; color: #8b1a1a; letter-spacing: 2px; text-transform: uppercase; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Steaks</span>
<div style="font-size: 14px; color: #6b6b6b; margin-top: 6px; font-family: Georgia, 'Times New Roman', Times, serif; font-style: italic;">Selected cuts, prepared with care</div>
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<h1 style="margin: 0 0 8px 0; font-size: 26px; color: #2d2d2d; font-weight: normal; letter-spacing: 0.5px; font-family: Georgia, 'Times New Roman', Times, serif;">A Gourmet Sampler, Prepared for You</h1>
<p style="margin: 0; font-size: 16px; color: #6b6b6b; line-height: 1.5; font-family: Georgia, 'Times New Roman', Times, serif;">Hand-selected cuts delivered to your door — covered by the program for this offer.</p>
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<p style="margin: 0 0 12px 0; font-size: 15px; color: #2d2d2d; line-height: 1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
Omaha Steaks has allocated 500 gourmet boxes, each valued over $600, to be provided at no charge to participants. One sampler per household is available, and the program covers the entire cost — you will not be billed for the sampler. This offer concludes Tomorrow.
</p>
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<a href="http://www.businessescomponent.garden/message/routea/pzhxdgadzkkmg" style="display: inline-block; padding: 14px 38px; font-size: 16px; font-weight: bold; color: #ffffff; text-decoration: none; font-family: Arial, Helvetica, sans-serif; letter-spacing: 0.5px; border-radius: 30px;">See what is included</a>
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<p style="margin: 0 0 12px 0; font-size: 15px; color: #2d2d2d; line-height: 1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
Each cut in your sampler is hand-selected and flash-frozen to lock in exceptional flavor. This method preserves the quality and texture that has defined Omaha Steaks for generations. Recipients receive their box with no payment required if selected — one per household as outlined above.
</p>
</td>
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<td style="padding: 10px 35px 20px 35px;">
<h2 style="margin: 0 0 14px 0; font-size: 18px; color: #2d2d2d; font-weight: normal; border-bottom: 2px solid #d6cdc3; padding-bottom: 8px; font-family: Georgia, 'Times New Roman', Times, serif;">Inside your box:</h2>
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<td style="padding: 10px 16px; width: 50%; border-bottom: 1px solid #d6cdc3; font-size: 14px; color: #2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif;">4 Ribeyes</td>
<td style="padding: 10px 16px; width: 50%; border-bottom: 1px solid #d6cdc3; font-size: 14px; color: #2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</td>
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<td style="padding: 10px 16px; width: 50%; border-bottom: 1px solid #d6cdc3; font-size: 14px; color: #2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</td>
<td style="padding: 10px 16px; width: 50%; border-bottom: 1px solid #d6cdc3; font-size: 14px; color: #2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strips</td>
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<p style="margin: 12px 0 0 0; font-size: 13px; color: #6b6b6b; line-height: 1.5; font-family: Georgia, 'Times New Roman', Times, serif; font-style: italic;">Quantities are determined by program allocation. One sampler per household.</p>
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<p style="margin: 0 0 6px 0; font-size: 13px; color: #6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif;">Thank you for your interest in this offer.</p>
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We looked at the calendar and Thursday the 15th seems to work best for most people in the group. I checked with Sarah and Mark and both said they can make it that evening. For the book selection, I was thinking we could go with something shorter this time since a few members mentioned they have been busy lately. I have a couple of titles in mind that are under three hundred pages and have discussion guides available online. If everyone agrees, I can reserve the community room at the library for six thirty. We usually start with light catching up for about fifteen minutes before diving into the discussion. Let me know if you have any concerns about the date or the book choice. I want to make sure everyone feels included in the decision.
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