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Subject: Your Points at My-Lowe's Expire Tonight, Midnight - See
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Date: Sat, 6 Jun 2026 01:54:37 -0400
From: Hello from Lowes <hellofromlowes@funclasharena.com>
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37in0pypujtw2pv

yeah I finally got around to trying that sourdough recipe you sent me last month it turned out way better than I expected honestly the first attempt was a little dense but the second one had a really nice crumb structure I used a local organic flour which might have helped the starter took about ten days to get really active and bubbly I fed it twice a day once in the morning and once at night my kitchen counter looked like a science experiment for a while the shaping technique was tricky at first but I watched a few videos and it clicked I baked it in a Dutch oven which gave it a great crust we had it with some good olive oil and balsamic for dipping next time I want to try adding some herbs or maybe some roasted garlic let me know if you want me to save you a loaf for when you come over Z2ouGWlMhY I also tried that cold fermentation method where you let it rest in the fridge overnight the flavor was noticeably tangier and the crust got even crispier definitely worth the extra wait

LOWE'S

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I saw that documentary you recommended about the deep sea exploration team the footage of the bioluminescent creatures was absolutely incredible I had no idea there were so many species living at those depths the pressure at three thousand meters is intense enough to crush most equipment they used these special titanium cameras to capture everything the part about the giant squid was fascinating because they finally got clear video of one in its natural habitat it had been a goal for over a decade the scientists on board seemed so genuinely excited about every new discovery it made me want to learn more about oceanography I might sign up for that online course we talked about the one from the university with the marine biology certificate let me know if you have any other recommendations because I really enjoyed that style of documentary also I started reading that book about underwater mapping and it pairs perfectly with the visuals from the film

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 yeah I finally got around to trying that sourdough recipe you sent me last month it turned out way better than I expected honestly the first attempt was a little dense but the second one had a really nice crumb structure I used a local organic flour which might have helped the starter took about ten days to get really active and bubbly I fed it twice a day once in the morning and once at night my kitchen counter looked like a science experiment for a while the shaping technique was tricky at first but I watched a few videos and it clicked I baked it in a Dutch oven which gave it a great crust we had it with some good olive oil and balsamic for dipping next time I want to try adding some herbs or maybe some roasted garlic let me know if you want me to save you a loaf for when you come over Z2ouGWlMhY I also tried that cold fermentation method where you let it rest in the fridge overnight the flavor was noticeably tangier and the crust got even crispier definitely worth the extra wait
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 I saw that documentary you recommended about the deep sea exploration team the footage of the bioluminescent creatures was absolutely incredible I had no idea there were so many species living at those depths the pressure at three thousand meters is intense enough to crush most equipment they used these special titanium cameras to capture everything the part about the giant squid was fascinating because they finally got clear video of one in its natural habitat it had been a goal for over a decade the scientists on board seemed so genuinely excited about every new discovery it made me want to learn more about oceanography I might sign up for that online course we talked about the one from the university with the marine biology certificate let me know if you have any other recommendations because I really enjoyed that style of documentary also I started reading that book about underwater mapping and it pairs perfectly with the visuals from the film
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