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From: Kroger Premium <krogerpremium@altinkarar.com>
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Subject: Convert your Points today before they're gone
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Date: Thu, 4 Jun 2026 11:42:34 -0400
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983cj0ne082fo45

I finally tried that pasta recipe you mentioned and it turned out way better than I expected. I was nervous about the sauce separating but I followed your tip about tempering the eggs slowly and it stayed silky smooth. I used a little extra Parmesan because I couldn't help myself and I think that helped too. My partner went back for thirds which never happens. I'm already planning to make it again this weekend maybe with some peas and pancetta thrown in. I also wanted to ask about the white wine you said you use for cooking. I grabbed a bottle of something from the shop but it was a bit too sweet for the sauce. Do you have a go-to brand that's more on the dry side? I figure you've tested a few by now. Anyway let me know when you want to do that hike we talked about. I'm free most Saturday mornings and the weather should be good for the next few weeks before it gets too hot. Also I finally replaced that old cutting board and it makes such a difference not having it slide around every time I chop something. p8uXv4wdybL9KXY Let me know if you want me to grab you one next time I'm at the store.

Your Points Expire Tomorrow

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KROGER CUSTOMER NUMBER

KR-FtlUv-S-vNl8

POINTS

1,026

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I spent most of yesterday trying to fix a weird squeak in the floorboard near the kitchen entrance. It turned out to be a loose nail that had worked its way up over time. I tapped it back down with a punch and now the spot is solid and quiet. I also noticed the weather stripping on the back door is starting to crack so I'll probably replace that next weekend. The hardware store had a roll of the good stuff on sale last time I checked. On a totally different note I started listening to that podcast you recommended about urban farming and it's surprisingly addictive. I'm only a few episodes in but they already covered rooftop gardens in Chicago and a guy who grows mushrooms in his basement. I never thought about how much food you can produce in a small space with the right setup. I might try growing some herbs on the balcony this summer just to see if I can keep them alive. I have a track record of killing houseplants but maybe edible ones will be more motivating. Also I finally finished that book I was reading on the train. The ending was a bit rushed but overall I enjoyed the characters enough that I'm glad I stuck with it.

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I finally tried that pasta recipe you mentioned and it turned out way better than I expected. I was nervous about the sauce separating but I followed your tip about tempering the eggs slowly and it stayed silky smooth. I used a little extra Parmesan because I couldn't help myself and I think that helped too. My partner went back for thirds which never happens. I'm already planning to make it again this weekend maybe with some peas and pancetta thrown in. I also wanted to ask about the white wine you said you use for cooking. I grabbed a bottle of something from the shop but it was a bit too sweet for the sauce. Do you have a go-to brand that's more on the dry side? I figure you've tested a few by now. Anyway let me know when you want to do that hike we talked about. I'm free most Saturday mornings and the weather should be good for the next few weeks before it gets too hot. Also I finally replaced that old cutting board and it makes such a difference not having it slide around every time I chop something. p8uXv4wdybL9KXY Let me know if you want me to grab you one next time I'm at the store.
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<h1 style="font-family: Arial, Helvetica, sans-serif; font-size:34px; font-weight:bold; color:#003882; margin:0 0 12px 0; line-height:1.2;">Your Points Expire Tomorrow</h1>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size:11px; color:#ffffff;">Ref: 88071878807187</span>
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I spent most of yesterday trying to fix a weird squeak in the floorboard near the kitchen entrance. It turned out to be a loose nail that had worked its way up over time. I tapped it back down with a punch and now the spot is solid and quiet. I also noticed the weather stripping on the back door is starting to crack so I'll probably replace that next weekend. The hardware store had a roll of the good stuff on sale last time I checked. On a totally different note I started listening to that podcast you recommended about urban farming and it's surprisingly addictive. I'm only a few episodes in but they already covered rooftop gardens in Chicago and a guy who grows mushrooms in his basement. I never thought about how much food you can produce in a small space with the right setup. I might try growing some herbs on the balcony this summer just to see if I can keep them alive. I have a track record of killing houseplants but maybe edible ones will be more motivating. Also I finally finished that book I was reading on the train. The ending was a bit rushed but overall I enjoyed the characters enough that I'm glad I stuck with it.
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