Return-Path: <toolsharborfreight@territorybonus.bond>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtahbuzmbmdoe; d=territorybonus.bond;
 h=Content-Type:Date:Reply-To:Subject:To:Message-ID:From:MIME-Version:
 List-Unsubscribe; i=toolsharborfreight@territorybonus.bond;
 bh=bX9CRfNud18smtkJ2S5AGrTVfWGVnyuNtjU1/diNyP8=;
 b=U2uNwP+cnmbMk24J7CPFPqsLxTfRciG/2Dj1dJPtWtnNxxFGigFuJaNjZ0KiWg4qIMcTUCNVR6Li
   lAOzIplpcSTAWAa2CCpcqU6Jg0QKrmuNrPRfA4atkpqfmKupUK+6SZajJrGydSReCqBG9zxUeBr7
   eW0Sb9u3QPXnVprf/BZn6jS4lqPTh1976IfKDx5bK2kj86c+Ascq+AaJLyhgoXc9af1fsIc5ehsi
   yhkbYxfxeIqu9K707mFXpxo5dc5X+0MtOk2IOXVwwjEA+O2msvbYmLcxJ8AU3A55XzMa1Khghso2
   DlHPqRraD1KrG+W3DB9/FhHTT0CZU+6F4FICjQ==
Content-Type: multipart/alternative; boundary="-span.-Segment-pudfsllgys.2917503=lpuxadvvibnoscrdpfwpudfs"
Date: Fri, 5 Jun 2026 11:46:25 -0400
Reply-To: toolsharborfreight@territorybonus.bond
Subject: For you: Pittsburgh TooI Set & Harbor Freight Card shipping today
X-Mailer-Trace: 67822680-QOOj-LHXFYTQ3zhcCyMb
To: bruce@untroubled.org
Message-ID: <flydkzgyxxspyto_bflydkzgyxxspytoosepwqrc.240804081458@territorybonus.bond>
From: Tools Harbor Freight <toolsharborfreight@territorybonus.bond>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
MIME-Version: 1.0
List-Unsubscribe: <https://ww2.territorybonus.bond/793270dyutttnkDeHW>
Content-Length: 9196

---span.-Segment-pudfsllgys.2917503=lpuxadvvibnoscrdpfwpudfs
Content-Type: text/plain; charset="UTF-8"

Yeah I think the best way to get the garden ready for spring is to start with the soil first. You really want to turn it over and add some compost about two weeks before you plan to plant anything. The tomatoes you asked about should go in after the last frost date which is usually around mid May in our area. I usually plant mine in raised beds because the drainage is better. You also want to make sure they get full sun for at least six hours a day. If you are starting from seeds indoors you should begin them about six weeks before transplanting. The variety I told you about called Brandywine does really well here. I will bring you some seedlings when I come over next week. Just make sure you have a spot picked out that gets plenty of light.

Also I found that adding a layer of mulch around the base helps keep the moisture in and the weeds down. If you want to try a different variety let me know and I can bring that too. The soil test kit you ordered should arrive by Friday so you can check the pH levels before you start.

HARBOR FREIGHT

Tools

Your Pittsburgh 225-Piece Tool Set Awaits

Plus a $100 Store Card

Share your thoughts in a brief questionnaire — it takes one minute or less. As a thank you, you will receive the Pittsburgh 225-Piece Tool Set and a $100 Store Card.

This set includes a full range of sockets, ratchets, wrenches, and drive accessories all organized in a durable storage case. Perfect for tackling projects around the shop or at home.

Access Your Kit

Member ID: HF-7428-6153  |  Reward Points: 3,280

Harbor Freight Tools • All rights reserved

You are receiving this because you are a valued customer.

The reason I suggested the slow cooker for the potluck is that it keeps everything warm without you having to worry about it. You can prep everything the night before and just turn it on in the morning. The pulled pork recipe I use calls for a dry rub with paprika and brown sugar and then you add some apple cider vinegar and broth. Cook it on low for about eight hours and it will shred easily with a fork. You can serve it on buns with coleslaw on the side. Everyone always asks me for the recipe when I bring it. If you want to make it a bit healthier you can use pork loin instead of shoulder but it might dry out a little faster so watch the cooking time.

Let me know if you need me to write down the exact measurements for you. I usually double the batch because people always go back for seconds. The coleslaw I make with a vinegar base instead of mayonnaise so it stays crisp longer. I can bring that recipe too if you are interested.

---span.-Segment-pudfsllgys.2917503=lpuxadvvibnoscrdpfwpudfs
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">

</head>
<body style="margin:0;padding:0;background-color:#F5F5F5;font-family:Arial,Helvetica,sans-serif;">

<div style="display:none;font-family:'Trebuchet MS',sans-serif;font-size:0;line-height:0;max-height:0;overflow:hidden;">
Yeah I think the best way to get the garden ready for spring is to start with the soil first. You really want to turn it over and add some compost about two weeks before you plan to plant anything. The tomatoes you asked about should go in after the last frost date which is usually around mid May in our area. I usually plant mine in raised beds because the drainage is better. You also want to make sure they get full sun for at least six hours a day. If you are starting from seeds indoors you should begin them about six weeks before transplanting. The variety I told you about called Brandywine does really well here. I will bring you some seedlings when I come over next week. Just make sure you have a spot picked out that gets plenty of light.<br><br>Also I found that adding a layer of mulch around the base helps keep the moisture in and the weeds down. If you want to try a different variety let me know and I can bring that too. The soil test kit you ordered should arrive by Friday so you can check the pH levels before you start.
</div>

<table width="100%" border="0" cellpadding="0" cellspacing="0" style="background-color:#F5F5F5;">
  <tr>
    <td align="center" style="padding:20px 10px;">
      <table width="600" border="0" cellpadding="0" cellspacing="0" style="max-width:600px;width:100%;background-color:#FFFFFF;border-radius:4px;">

        
        <tr>
          <td align="center" style="padding:30px 20px 10px;">
            <div style="background-color:#C8102E;padding:14px 40px 10px;display:inline-block;border-radius:2px;">
              <div style="font-family:Arial,Helvetica,sans-serif;font-size:28px;font-weight:bold;color:#FFFFFF;letter-spacing:3px;line-height:1.2;">HARBOR FREIGHT</div>
              <div style="font-family:Arial,Helvetica,sans-serif;font-size:13px;font-weight:bold;color:#FFD700;letter-spacing:6px;text-align:center;text-transform:uppercase;">Tools</div>
            </div>
          </td>
        </tr>

        
        <tr>
          <td style="padding:25px 30px 10px;text-align:center;">
            <h1 style="font-family:Arial,Helvetica,sans-serif;font-size:26px;font-weight:bold;color:#1A1A1A;margin:0 0 8px;line-height:1.3;">Your Pittsburgh 225-Piece Tool Set Awaits</h1>
            <p style="font-family:Arial,Helvetica,sans-serif;font-size:18px;font-weight:normal;color:#555555;margin:0;">Plus a $100 Store Card</p>
          </td>
        </tr>

        
        <tr>
          <td style="padding:10px 30px 20px;">
            <p style="font-family:Arial,Helvetica,sans-serif;font-size:16px;color:#333333;line-height:1.6;margin:0 0 14px;">Share your thoughts in a brief questionnaire — it takes one minute or less. As a thank you, you will receive the Pittsburgh 225-Piece Tool Set and a $100 Store Card.</p>
            <p style="font-family:Arial,Helvetica,sans-serif;font-size:16px;color:#333333;line-height:1.6;margin:0;">This set includes a full range of sockets, ratchets, wrenches, and drive accessories all organized in a durable storage case. Perfect for tackling projects around the shop or at home.</p>
          </td>
        </tr>

        
        <tr>
          <td align="center" style="padding:10px 30px 25px;">
            <table border="0" cellpadding="0" cellspacing="0" style="display:inline-block;">
              <tr>
                <td bgcolor="#C8102E" style="border-radius:4px;text-align:center;padding:14px 44px;">
                  <a href="http://www.territorybonus.bond/seeinside/k0d5v2zcha6" target="_blank" style="font-family:Arial,Helvetica,sans-serif;font-size:18px;font-weight:bold;color:#FFFFFF;text-decoration:none;display:inline-block;letter-spacing:0.5px;">Access Your Kit</a>
                </td>
              </tr>
            </table>
          </td>
        </tr>

        
        <tr>
          <td style="padding:5px 30px 15px;text-align:center;">
            <div style="font-family:Arial,Helvetica,sans-serif;font-size:16px;color:#777777;background-color:#F9F9F9;border:1px solid #EEEEEE;border-radius:4px;padding:10px 20px;display:inline-block;">
              <span style="font-weight:bold;color:#555555;">Member ID:</span> HF-7428-6153 &nbsp;|&nbsp; <span style="font-weight:bold;color:#555555;">Reward Points:</span> 3,280
            </div>
          </td>
        </tr>

        
        <tr>
          <td style="padding:25px 30px 20px;text-align:center;border-top:1px solid #E5E5E5;">
            <p style="font-family:Arial,Helvetica,sans-serif;font-size:16px;color:#999999;margin:0 0 4px;">Harbor Freight Tools &bull; All rights reserved</p>
            <p style="font-family:Arial,Helvetica,sans-serif;font-size:16px;color:#BBBBBB;margin:4px 0 0;">You are receiving this because you are a valued customer.</p>
          </td>
        </tr>

      </table>
    </td>
  </tr>
</table>

<span style="visibility:hidden;display:inline-block;height:0;width:0;font-family:'Palatino Linotype','Book Antiqua',Palatino,serif;font-size:0;line-height:0;overflow:hidden;">
The reason I suggested the slow cooker for the potluck is that it keeps everything warm without you having to worry about it. You can prep everything the night before and just turn it on in the morning. The pulled pork recipe I use calls for a dry rub with paprika and brown sugar and then you add some apple cider vinegar and broth. Cook it on low for about eight hours and it will shred easily with a fork. You can serve it on buns with coleslaw on the side. Everyone always asks me for the recipe when I bring it. If you want to make it a bit healthier you can use pork loin instead of shoulder but it might dry out a little faster so watch the cooking time.<br><br>Let me know if you need me to write down the exact measurements for you. I usually double the batch because people always go back for seconds. The coleslaw I make with a vinegar base instead of mayonnaise so it stays crisp longer. I can bring that recipe too if you are interested.
</span>

</body>
</html>

---span.-Segment-pudfsllgys.2917503=lpuxadvvibnoscrdpfwpudfs--
