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Date: Sun, 7 Jun 2026 03:38:52 -0400
From: 0maha Steak Pack <mahasteakpack@newyorkcityair.com>
Subject: This Day 0nly: 0maha-Steak's Gives A Steak SampIer - 0nIy 5OO Left
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You asked about the best approach for organizing the garage shelving and I think going with adjustable metal units along the back wall gives the most flexibility for different box sizes. The ones with vented shelves work well for storage bins and allow air to circulate so nothing gets musty. I would group items by category with gardening tools on one side and holiday decorations on the other. Heavy items like the cooler and camping gear should go on lower shelves to keep the center of gravity low. Clear totes make it easier to see what is inside without having to pull everything down. I can help you measure the wall space this weekend if you want to finalize the layout before ordering the units. The ceiling height in that space should accommodate double-stacking some of the smaller totes which would give you more room for the bikes along the side wall.

We should also think about adding a pegboard section for frequently used tools so they are easy to grab without digging through drawers. The hardware store has a good selection of hooks and bins that attach directly to the pegboard panels.

OMAHA STEAKS
Hand-selected cuts, prepared with care

Gourmet Steak Sampler Program

A selection of hand-cut steaks provided at no charge to participants

See what's included

Omaha Steaks is pleased to make 500 gourmet sampler boxes available as part of this program. Each box contains a curated selection of hand-selected cuts that are flash-frozen to preserve their exceptional flavor. Recipients will not be billed for the sampler, and one box is allocated per household. The offer concludes tomorrow.

Each box, with a retail value over $600, includes four Filet Mignons, four Ribeyes, four New York Strips, and six Top Sirloins. These cuts are carefully chosen and prepared to provide a remarkable dining experience.

Inside Your Box

6 Top Sirloin Steaks

4 Filet Mignon Steaks

4 New York Strip Steaks

4 Ribeye Steaks

Box quantities are based on program allocation for this offer. One sampler per household.

Thanks for taking a moment to review this offer.

© Omaha Steaks — All rights reserved

You asked about how to get the best results when roasting vegetables and I think the most important thing is to give them enough space on the pan so they brown instead of steam. Crowding the pan traps moisture and prevents the caramelization that brings out the natural sweetness. I usually toss the cut vegetables in olive oil and season them with salt pepper and sometimes a little garlic powder or herbs de Provence. The oven temperature should be around four hundred degrees Fahrenheit and I like to flip them halfway through cooking for even browning. Root vegetables like carrots and parsnips benefit from a slightly longer roast while things like broccoli and cauliflower need less time. I also recommend cutting the pieces into similar sizes so they cook at the same rate. A sheet pan with a heavy gauge works best because it holds heat well and helps with browning.

For a variation you can add a splash of balsamic vinegar or lemon juice right at the end of roasting which gives a nice bright finish. I usually toss them with fresh herbs like parsley or thyme after they come out of the oven so the herbs stay vibrant.

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You asked about the best approach for organizing the garage shelving and I think going with adjustable metal units along the back wall gives the most flexibility for different box sizes. The ones with vented shelves work well for storage bins and allow air to circulate so nothing gets musty. I would group items by category with gardening tools on one side and holiday decorations on the other. Heavy items like the cooler and camping gear should go on lower shelves to keep the center of gravity low. Clear totes make it easier to see what is inside without having to pull everything down. I can help you measure the wall space this weekend if you want to finalize the layout before ordering the units. The ceiling height in that space should accommodate double-stacking some of the smaller totes which would give you more room for the bikes along the side wall.<br><br>
We should also think about adding a pegboard section for frequently used tools so they are easy to grab without digging through drawers. The hardware store has a good selection of hooks and bins that attach directly to the pegboard panels.
</div>

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<span style="font-size:32px; font-weight:bold; letter-spacing:2px; color:#7a121a; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
<div style="margin-top:6px; font-size:13px; color:#6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; font-style:italic;">Hand-selected cuts, prepared with care</div>
<div style="margin-top:14px; height:2px; background-color:#d4cbc2; max-width:120px; margin-left:auto; margin-right:auto;"></div>
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<h1 style="margin:0 0 6px 0; font-size:26px; font-weight:700; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.2;">Gourmet Steak Sampler Program</h1>
<p style="margin:0; font-size:16px; color:#6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">A selection of hand-cut steaks provided at no charge to participants</p>
</td>
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<td style="padding:10px 30px 25px 30px; text-align:center;">
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<a href="http://www.newyorkcityair.com/tips-view/u9xckibyko5/routeb" style="font-family: Arial, Helvetica, sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; display:inline-block; letter-spacing:0.5px;">See what's included</a>
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<td style="padding:0 30px 16px 30px;">
<p style="margin:0 0 14px 0; font-size:15px; line-height:1.6; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">
Omaha Steaks is pleased to make 500 gourmet sampler boxes available as part of this program. Each box contains a curated selection of hand-selected cuts that are flash-frozen to preserve their exceptional flavor. Recipients will not be billed for the sampler, and one box is allocated per household. The offer concludes tomorrow.
</p>
<p style="margin:0 0 20px 0; font-size:15px; line-height:1.6; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">
Each box, with a retail value over $600, includes four Filet Mignons, four Ribeyes, four New York Strips, and six Top Sirloins. These cuts are carefully chosen and prepared to provide a remarkable dining experience.
</p>
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<td style="padding:0 30px 20px 30px;">
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<h2 style="margin:0; font-size:17px; font-weight:700; color:#7a121a; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box</h2>
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<span style="font-size:14px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloin Steaks</span>
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<td width="50%" style="padding:12px 18px; border-bottom:1px solid #d4cbc2; background-color:#f7f2eb;">
<span style="font-size:14px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignon Steaks</span>
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<span style="font-size:14px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strip Steaks</span>
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<td width="50%" style="padding:12px 18px; background-color:#ffffff;">
<span style="font-size:14px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">4 Ribeye Steaks</span>
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<p style="margin:0; font-size:13px; color:#6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5; font-style:italic;">Box quantities are based on program allocation for this offer. One sampler per household.</p>
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<td style="padding:8px 30px 28px 30px; text-align:center; border-bottom:3px solid #7a121a;">
<p style="margin:0 0 4px 0; font-size:14px; color:#6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">Thanks for taking a moment to review this offer.</p>
<p style="margin:0; font-size:12px; color:#6b6b6b; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.4;">&copy; Omaha Steaks &mdash; All rights reserved</p>
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You asked about how to get the best results when roasting vegetables and I think the most important thing is to give them enough space on the pan so they brown instead of steam. Crowding the pan traps moisture and prevents the caramelization that brings out the natural sweetness. I usually toss the cut vegetables in olive oil and season them with salt pepper and sometimes a little garlic powder or herbs de Provence. The oven temperature should be around four hundred degrees Fahrenheit and I like to flip them halfway through cooking for even browning. Root vegetables like carrots and parsnips benefit from a slightly longer roast while things like broccoli and cauliflower need less time. I also recommend cutting the pieces into similar sizes so they cook at the same rate. A sheet pan with a heavy gauge works best because it holds heat well and helps with browning.<br><br>
For a variation you can add a splash of balsamic vinegar or lemon juice right at the end of roasting which gives a nice bright finish. I usually toss them with fresh herbs like parsley or thyme after they come out of the oven so the herbs stay vibrant.
</div>

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