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Message-ID: <ielcputtnciirgfzy_87306cadab082a6265@attemptedheart.garden>
To: bruce@untroubled.org
Date: Thu, 4 Jun 2026 12:54:31 -0400
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From: Sampler Omaha Steal <sampleromahasteal@attemptedheart.garden>
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Reply-To: sampleromahasteal@attemptedheart.garden
Subject: 0maha Steaks Has for You a Steak SampIer - 5OO Remain - 0nly Today
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I think the key with cast iron is to avoid soap and just use hot water and a stiff brush. After rinsing, dry it thoroughly over low heat on the stove. Then apply a very thin layer of oil—grapeseed or flaxseed work well. Let it smoke for a bit and then let it cool. The seasoning builds up over time. I have been using the same pan for about three years now and it is incredibly non-stick at this point. The trick is really patience and not rushing the process. Acidic foods like tomatoes can strip the seasoning so I try to avoid those in the cast iron. For cornbread though nothing beats it. The crust comes out perfectly every time. Let me know if you have any other questions about care. I usually do a light oil wipe after each use and that keeps it in good shape.

One other thing I forgot to mention is that you should avoid sudden temperature changes. Dropping a cold pan onto a hot burner or running cold water over a hot pan can cause cracking. Let it cool down naturally before cleaning. That has helped me maintain the surface integrity over time.

OMAHA STEAKS
Premium cuts, thoughtfully prepared

Gourmet Steak Sampler

A carefully selected collection of hand-cut steaks, prepared for those who appreciate quality.

Omaha Steaks has set aside 500 gourmet boxes for this program. Each sampler is provided at no charge to participants—no payment is required if selected. One sampler per household. This opportunity ends Tomorrow. Each box is normally valued over $600.

View your sampler

Each cut in this collection has been hand-selected and flash-frozen to lock in its natural flavor. The result is a dining experience that brings exceptional quality to your table.

Participants who receive this notice may obtain one gourmet sampler at no charge. The box is covered by the program for this offer—you will not be billed for the sampler.

Inside Your Box

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

4 New York Strips

Quantities are determined by program allocation. One box per household.

Thank you for taking a moment to review this offer.

The trailhead is about forty minutes from town on a gravel road. The path itself is around six miles round trip with moderate elevation gain. There is a stream crossing about halfway that is usually easy to step across unless it has been raining a lot. The payoff at the top is a wide open meadow with views of the valley below. I would recommend going early in the morning to beat the heat and also to have a better chance of seeing wildlife. Last time I spotted a few deer and some wild turkeys. The trail is well marked so you should not have trouble navigating. Just bring plenty of water and some snacks. There are not any facilities out there. I think you would really enjoy it.

The trail is mostly shaded which helps a lot during warmer months. There is a picnic table at the summit that makes a nice spot to rest and take in the scenery. I usually allow about three to four hours total including stops. The elevation gain is steady but not overly steep so it is manageable for most fitness levels. I would rate it as a moderate hike overall. Let me know if you want to coordinate a trip out there sometime.

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I think the key with cast iron is to avoid soap and just use hot water and a stiff brush. After rinsing, dry it thoroughly over low heat on the stove. Then apply a very thin layer of oil—grapeseed or flaxseed work well. Let it smoke for a bit and then let it cool. The seasoning builds up over time. I have been using the same pan for about three years now and it is incredibly non-stick at this point. The trick is really patience and not rushing the process. Acidic foods like tomatoes can strip the seasoning so I try to avoid those in the cast iron. For cornbread though nothing beats it. The crust comes out perfectly every time. Let me know if you have any other questions about care. I usually do a light oil wipe after each use and that keeps it in good shape.<br><br>One other thing I forgot to mention is that you should avoid sudden temperature changes. Dropping a cold pan onto a hot burner or running cold water over a hot pan can cause cracking. Let it cool down naturally before cleaning. That has helped me maintain the surface integrity over time.
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<span style="color:#7a1419;font-size:28px;font-weight:bold;letter-spacing:2px;line-height:1.2;">OMAHA STEAKS</span>
<div style="margin-top:6px;font-size:13px;color:#6a6a6a;letter-spacing:0.5px;line-height:1.4;">Premium cuts, thoughtfully prepared</div>
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<h1 style="margin:0 0 6px 0;font-size:24px;font-weight:bold;color:#2e2e2e;line-height:1.3;">Gourmet Steak Sampler</h1>
<p style="margin:0;font-size:15px;color:#5a5a5a;line-height:1.5;">A carefully selected collection of hand-cut steaks, prepared for those who appreciate quality.</p>
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<p style="margin:0 0 4px 0;font-size:14px;color:#2e2e2e;line-height:1.5;">Omaha Steaks has set aside <strong>500 gourmet boxes</strong> for this program. Each sampler is provided at no charge to participants—no payment is required if selected. One sampler per household. This opportunity ends <strong>Tomorrow</strong>. Each box is normally valued over $600.</p>
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<a href="http://www.attemptedheart.garden/public/es/anjyawqzvaaois/point" style="display:inline-block;padding:14px 38px;font-size:16px;font-weight:bold;color:#ffffff;text-decoration:none;line-height:1.3;border-radius:30px;background-color:#7a1419;letter-spacing:0.5px;">View your sampler</a>
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<p style="margin:0 0 12px 0;font-size:14px;color:#2e2e2e;line-height:1.6;">Each cut in this collection has been hand-selected and flash-frozen to lock in its natural flavor. The result is a dining experience that brings exceptional quality to your table.</p>
<p style="margin:0;font-size:14px;color:#2e2e2e;line-height:1.6;">Participants who receive this notice may obtain one gourmet sampler at no charge. The box is covered by the program for this offer—you will not be billed for the sampler.</p>
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<h2 style="margin:0 0 10px 0;font-size:17px;font-weight:bold;color:#7a1419;line-height:1.3;">Inside Your Box</h2>
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<td style="padding:10px 14px;border-bottom:1px solid #d4cbc2;width:50%;font-size:14px;color:#2e2e2e;line-height:1.5;">6 Top Sirloins</td>
<td style="padding:10px 14px;border-bottom:1px solid #d4cbc2;width:50%;font-size:14px;color:#2e2e2e;line-height:1.5;background-color:#ffffff;">4 Filet Mignons</td>
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<td style="padding:10px 14px;border-bottom:1px solid #d4cbc2;width:50%;font-size:14px;color:#2e2e2e;line-height:1.5;">4 Ribeyes</td>
<td style="padding:10px 14px;border-bottom:1px solid #d4cbc2;width:50%;font-size:14px;color:#2e2e2e;line-height:1.5;background-color:#f8f4ee;">4 New York Strips</td>
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<p style="margin:10px 0 0 0;font-size:12px;color:#6a6a6a;line-height:1.4;">Quantities are determined by program allocation. One box per household.</p>
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<p style="margin:0 0 2px 0;font-size:13px;color:#5a5a5a;line-height:1.5;">Thank you for taking a moment to review this offer.</p>
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The trailhead is about forty minutes from town on a gravel road. The path itself is around six miles round trip with moderate elevation gain. There is a stream crossing about halfway that is usually easy to step across unless it has been raining a lot. The payoff at the top is a wide open meadow with views of the valley below. I would recommend going early in the morning to beat the heat and also to have a better chance of seeing wildlife. Last time I spotted a few deer and some wild turkeys. The trail is well marked so you should not have trouble navigating. Just bring plenty of water and some snacks. There are not any facilities out there. I think you would really enjoy it.<br><br>The trail is mostly shaded which helps a lot during warmer months. There is a picnic table at the summit that makes a nice spot to rest and take in the scenery. I usually allow about three to four hours total including stops. The elevation gain is steady but not overly steep so it is manageable for most fitness levels. I would rate it as a moderate hike overall. Let me know if you want to coordinate a trip out there sometime.
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