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Date: Thu, 25 Jun 2026 15:42:37 -0400
Subject: Today Only: 0maha Steak's Steak Sampler - Just 500 Still There
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From: Steak Bundle 0maha <steakbundlemaha@emergencyarticles.lat>
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You should check the trail conditions before we go this weekend because the=
 north loop might still be wet from last week's rain. I called the ranger s=
tation and they said the south ridge is in good shape though. Starting at 7=
am would let us avoid the crowds and we could have lunch at the summit. The=
re is a shortcut via the old fire road but it is steeper. Let me know if yo=
u are bringing your dog so I can check the trail rules for pets. The parkin=
g lot tends to fill up by 8am so we should plan to meet early and carpool i=
f possible. I can drive if you want since my car has more space for gear. W=
e should also bring extra water because the forecast says it might be warm.=
 I will pack some snacks for everyone.

Omaha Steaks

Thoughtfully sourced, carefully prepared

=C2=A0

Gourmet Sampler Access

A selection of hand-chosen cuts, prepared and packaged with care

Omaha Steaks is offering a gourmet sampler to participants through this pro=
gram. Five hundred boxes are available, with each box containing a selectio=
n of cuts valued over six hundred dollars. Recipients of this notice may re=
ceive one sampler per household, provided at no charge. The offer period en=
ds tomorrow.

See what is included

Each cut in the sampler is hand-selected and flash-frozen to preserve its q=
ualities. This process helps maintain the flavor profile that Omaha Steaks =
is known for. Quantities are determined by program allocation.

Inside your box

4 New York Strips

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

We appreciate your time in reviewing this information.

=C2=A9 Omaha Steaks =E2=80=A2 One sampler per household =E2=80=A2 Offer end=
s tomorrow

=C2=A0

I tested that sauce recipe with fresh Roma tomatoes instead of canned and i=
t worked really well. Roasting them first with salt and olive oil gives a d=
eeper flavor. I added a pinch of sugar to balance the acid and let it simme=
r for about three hours. The key is using good basil at the very end and le=
tting it cook long enough. I served it over pappardelle and it was well rec=
eived. If you make it, consider doubling the garlic since it mellows during=
 cooking. Let me know how it turns out if you try it. I also think a splash=
 of balsamic vinegar at the end might brighten it up even more.

--=forge.194969_lgfkejtxbkvfaqdwujic4teti=Vector=0696781
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<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family: =
Georgia, 'Times New Roman', Times, serif;">


<div style=3D"display:none; font-family: 'Trebuchet MS', sans-serif;">
You should check the trail conditions before we go this weekend because the=
 north loop might still be wet from last week's rain. I called the ranger s=
tation and they said the south ridge is in good shape though. Starting at 7=
am would let us avoid the crowds and we could have lunch at the summit. The=
re is a shortcut via the old fire road but it is steeper. Let me know if yo=
u are bringing your dog so I can check the trail rules for pets. The parkin=
g lot tends to fill up by 8am so we should plan to meet early and carpool i=
f possible. I can drive if you want since my car has more space for gear. W=
e should also bring extra water because the forecast says it might be warm.=
 I will pack some snacks for everyone.
</div>


<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%" style=3D"background-color:#f5efe6; min-width:100%;">
<tr>
<td align=3D"center" style=3D"padding:30px 10px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"600" style=3D"max-width:600px; background-color:#ffffff; border=
-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.08);">


<tr>
<td style=3D"padding:30px 40px 18px 40px; text-align:center; border-bottom:=
2px solid #d6cec5;">
<span style=3D"font-size:28px; font-weight:bold; letter-spacing:1px; color:=
#7a1319; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Stea=
ks</span>
<br>
<span style=3D"font-size:14px; color:#6a6a6a; font-style:italic; letter-spa=
cing:0.5px;">Thoughtfully sourced, carefully prepared</span>
</td>
</tr>


<tr>
<td style=3D"padding:26px 40px 10px 40px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td width=3D"6" style=3D"background-color:#b8893c; border-radius:4px 0 0 4p=
x; width:6px;">&nbsp;</td>
<td style=3D"padding:10px 20px 10px 22px;">
<h1 style=3D"margin:0 0 6px 0; font-size:22px; font-weight:normal; color:#2=
d2d2d; line-height:1.3; font-family: Georgia, 'Times New Roman', Times, ser=
if; letter-spacing:0.3px;">Gourmet Sampler Access</h1>
<p style=3D"margin:0; font-size:15px; color:#6a6a6a; line-height:1.5; font-=
family: Georgia, 'Times New Roman', Times, serif;">A selection of hand-chos=
en cuts, prepared and packaged with care</p>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:16px 40px 10px 40px; font-size:15px; color:#2d2d2d; li=
ne-height:1.7; font-family: Georgia, 'Times New Roman', Times, serif;">
Omaha Steaks is offering a gourmet sampler to participants through this pro=
gram. Five hundred boxes are available, with each box containing a selectio=
n of cuts valued over six hundred dollars. Recipients of this notice may re=
ceive one sampler per household, provided at no charge. The offer period en=
ds tomorrow.
</td>
</tr>


<tr>
<td align=3D"center" style=3D"padding:16px 40px 10px 40px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0">
<tr>
<td align=3D"center" style=3D"background-color:#7a1319; border-radius:8px; =
box-shadow:0 2px 4px rgba(122,19,25,0.3);">
<a href=3D"http://www.emergencyarticles.lat/global_signals/gt9h62/scan" sty=
le=3D"display:inline-block; padding:13px 34px; font-size:16px; font-weight:=
bold; color:#ffffff; text-decoration:none; line-height:1.4; border-radius:8=
px; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0=
.3px;">See what is included</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:10px 40px 12px 40px; font-size:15px; color:#2d2d2d; li=
ne-height:1.7; font-family: Georgia, 'Times New Roman', Times, serif;">
Each cut in the sampler is hand-selected and flash-frozen to preserve its q=
ualities. This process helps maintain the flavor profile that Omaha Steaks =
is known for. Quantities are determined by program allocation.
</td>
</tr>


<tr>
<td style=3D"padding:10px 40px 20px 40px;">
<p style=3D"margin:0 0 10px 0; font-size:16px; font-weight:bold; color:#7a1=
319; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:=
0.3px;">Inside your box</p>
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%" style=3D"border-collapse:separate; border-spacing:0; bord=
er-radius:6px; overflow:hidden; border:1px solid #d6cec5;">
<tr>
<td width=3D"50%" style=3D"padding:10px 14px; background-color:#f7f3ec; bor=
der-bottom:1px solid #d6cec5; font-size:14px; color:#2d2d2d; font-family: G=
eorgia, 'Times New Roman', Times, serif;">4 New York Strips</td>
<td width=3D"50%" style=3D"padding:10px 14px; background-color:#ffffff; bor=
der-bottom:1px solid #d6cec5; font-size:14px; color:#2d2d2d; font-family: G=
eorgia, 'Times New Roman', Times, serif;">6 Top Sirloins</td>
</tr>
<tr>
<td width=3D"50%" style=3D"padding:10px 14px; background-color:#ffffff; bor=
der-bottom:1px solid #d6cec5; font-size:14px; color:#2d2d2d; font-family: G=
eorgia, 'Times New Roman', Times, serif;">4 Filet Mignons</td>
<td width=3D"50%" style=3D"padding:10px 14px; background-color:#f7f3ec; bor=
der-bottom:1px solid #d6cec5; font-size:14px; color:#2d2d2d; font-family: G=
eorgia, 'Times New Roman', Times, serif;">4 Ribeyes</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:20px 40px 28px 40px; border-top:2px solid #d6cec5; tex=
t-align:center;">
<p style=3D"margin:0 0 4px 0; font-size:13px; color:#6a6a6a; font-family: G=
eorgia, 'Times New Roman', Times, serif;">We appreciate your time in review=
ing this information.</p>
<p style=3D"margin:0; font-size:11px; color:#6a6a6a; font-family: Georgia, =
'Times New Roman', Times, serif;">&copy; Omaha Steaks &bull; One sampler pe=
r household &bull; Offer ends tomorrow</p>
</td>
</tr>


<tr>
<td style=3D"height:6px; background-color:#7a1319; border-radius:0 0 6px 6p=
x; line-height:6px; font-size:6px;">&nbsp;</td>
</tr>

</table>
</td>
</tr>
</table>


<div style=3D"opacity:0; height:0; line-height:0; overflow:hidden; font-fam=
ily: Arial, sans-serif;">
I tested that sauce recipe with fresh Roma tomatoes instead of canned and i=
t worked really well. Roasting them first with salt and olive oil gives a d=
eeper flavor. I added a pinch of sugar to balance the acid and let it simme=
r for about three hours. The key is using good basil at the very end and le=
tting it cook long enough. I served it over pappardelle and it was well rec=
eived. If you make it, consider doubling the garlic since it mellows during=
 cooking. Let me know how it turns out if you try it. I also think a splash=
 of balsamic vinegar at the end might brighten it up even more.
</div>

</body>
</html>

--=forge.194969_lgfkejtxbkvfaqdwujic4teti=Vector=0696781--
