Return-Path: <beefspecialmaha@ahcops.bond>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtakokiopusge; d=ahcops.bond;
 h=Date:Content-Type:Reply-To:Message-ID:MIME-Version:To:From:Subject:
 List-Unsubscribe; i=beefspecialmaha@ahcops.bond;
 bh=EILSmgggXaDdccj/mL2hTI+CDohpA+BoSzn/+cLXnVk=;
 b=Xqgowo+gv5AvhlalFig3MvMosxsvJ8DoRnsQzRjij1lD90/67PxhCiFvy9HYWA26T++QN8kxOXlv
   F0kdYbvRftT/f+lv2cjc+xajfMtWOTjLpcTUTAmKfy1/HtCAjzfO+btmLqhm2BPCyJ8QeYg1nIUz
   1TjGoJUE3anAhBCtj2fE2QVaFkbrDpC3Kg0x6k/WbLZoMx3BWeJ7VQ6Isn5n2JfRl5Q+YMHv/Y2J
   Tt9MAyOqm65wDMUnYd89MUqQbBg08e1ybomWnsia4xEOUc2cXOoCCzqRugEuXITk8h5LgKgKJMrn
   ALlDW3/36I85gj6CBjeYpo5SnoO0ZIamdk96Qw==
X-Stream-Ref: TBNTNCTVYO-zcnvkummmhzeqd
Date: Sat, 27 Jun 2026 00:32:51 -0400
Content-Type: multipart/alternative; boundary="=_trace.r4deadosb8crg8-Matrix.818456.eeow00tdtthqr4deadosb8crg8h"
X-Dispatch-Trace: xv8vioh4jjnof3_U3P0dqg17rfkjtv
Reply-To: beefspecialmaha@ahcops.bond
Message-ID: <erovkcdalrw.ceb2f4614196d997260913140534@ahcops.bond>
MIME-Version: 1.0
To: bruce@untroubled.org
From: Beef Special 0maha <beefspecialmaha@ahcops.bond>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Subject: Get A Steak SampIer From Omaha-Steak's - 0nly 500 Left - One Day
List-Unsubscribe: <https://ww1.ahcops.bond/WMgkpcs_yeqmakcuHs9qWcA-tTbD>
Content-Length: 12605

--=_trace.r4deadosb8crg8-Matrix.818456.eeow00tdtthqr4deadosb8crg8h
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

Regarding the hiking route for Saturday I think starting at the lower trail=
head near the ranger station gives the best experience because the incline =
is gradual and the path stays shaded through the oak grove for about the fi=
rst mile. After that you cross the wooden bridge and the terrain opens up i=
nto meadow sections where you can see the ridge line clearly. The total dis=
tance to the summit is about 4 miles one way and the return trip descends o=
n the switchback trail which is easier on the knees. We should pack layers =
because the temperature drops noticeably once you pass the granite outcropp=
ing. I checked the park website and they said the trail is in good conditio=
n with only a few muddy patches near the creek. If we leave by 7:30 we will=
 have plenty of time to rest at the top and still be back before the aftern=
oon breezes pick up. Let me know if you want to meet at the lot or carpool =
from town.

I also looked into the alternate loop trail that goes past the old fire loo=
kout but that adds another two miles and the path is more exposed to direct=
 sun. For a relaxed group outing the standard summit trail is the better ch=
oice. We can bring a light snack and enjoy the view from the bench at the o=
verlook before heading down. The parking pass is still valid through the en=
d of the month so that should not be an issue.

Omaha Steaks
Hand-selected cuts, prepared with attention to quality

Gourmet Sampler Program

A selection of hand-chosen steaks, prepared for your consideration.

Omaha Steaks has set aside 500 gourmet boxes for this program. Each sampler=
, normally valued over $600, contains hand-selected cuts that are flash-fro=
zen to preserve their exceptional flavor. Participants are provided the sam=
pler at no charge. One sampler per household. The allocation closes Tomorro=
w.

View the sampler details

Inside Your Box

=E2=80=A2 4 Filet Mignons

=E2=80=A2 6 Top Sirloins

=E2=80=A2 4 Ribeyes

=E2=80=A2 4 New York Strips

Quantities are determined by program allocation. Offer is subject to availa=
bility.

Every cut in this sampler is hand-selected and flash-frozen to lock in exce=
ptional flavor. Recipients of this message are eligible to receive the gour=
met box at no charge =E2=80=94 no billing is incurred by those who particip=
ate. The program ends Tomorrow, so reviewing the details is encouraged.

Thanks for taking a moment to review this offer.

=C2=A9 Omaha Steaks

I tried the mushroom risotto recipe you sent last week and it turned out re=
ally well. The process of toasting the carnaroli rice in butter before addi=
ng the wine and warm broth made a noticeable difference in the texture. I u=
sed a mix of cremini and shiitake mushrooms and added a sprig of fresh thym=
e toward the end. The result was creamy without being heavy and the mushroo=
ms gave it a savory depth that worked nicely as a main course. Next time I =
might try using a homemade chicken stock instead of vegetable broth for a r=
icher flavor base. The continuous stirring was important to release the sta=
rches gradually and I found that adding the broth in small increments helpe=
d control the consistency. It took about 45 minutes from start to finish bu=
t most of that was hands-on stirring and watching the absorption. Let me kn=
ow if you want the exact measurements I used since I adjusted the liquid ra=
tio a little from the original recipe to get a looser finish.

I also added a handful of grated parmesan off the heat at the very end and =
that gave it a nice silky mouthfeel. The leftovers reheated well the next d=
ay with a splash of extra broth stirred in. I think this recipe would work =
well as a side for roasted chicken or even as a vegetarian main with a side=
 salad. The key really is using a good quality broth and not rushing the to=
asting step at the beginning. Thanks again for sharing the link.

--=_trace.r4deadosb8crg8-Matrix.818456.eeow00tdtthqr4deadosb8crg8h
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width,initial-scale=3D1.0=
,maximum-scale=3D2.0">
</head>
<body style=3D"margin:0;padding:0;background-color:#f5efe6;font-family:Geor=
gia,'Times New Roman',Times,serif;">


<div style=3D"font-family:'Trebuchet MS',sans-serif;display:none;font-size:=
0;line-height:0;max-height:0;overflow:hidden;">
Regarding the hiking route for Saturday I think starting at the lower trail=
head near the ranger station gives the best experience because the incline =
is gradual and the path stays shaded through the oak grove for about the fi=
rst mile. After that you cross the wooden bridge and the terrain opens up i=
nto meadow sections where you can see the ridge line clearly. The total dis=
tance to the summit is about 4 miles one way and the return trip descends o=
n the switchback trail which is easier on the knees. We should pack layers =
because the temperature drops noticeably once you pass the granite outcropp=
ing. I checked the park website and they said the trail is in good conditio=
n with only a few muddy patches near the creek. If we leave by 7:30 we will=
 have plenty of time to rest at the top and still be back before the aftern=
oon breezes pick up. Let me know if you want to meet at the lot or carpool =
from town.<br><br>
I also looked into the alternate loop trail that goes past the old fire loo=
kout but that adds another two miles and the path is more exposed to direct=
 sun. For a relaxed group outing the standard summit trail is the better ch=
oice. We can bring a light snack and enjoy the view from the bench at the o=
verlook before heading down. The parking pass is still valid through the en=
d of the month so that should not be an issue.
</div>


<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"background-color:#f5efe6;">
<tr>
<td align=3D"center" style=3D"padding:24px 16px 32px 16px;">
<table role=3D"presentation" width=3D"600" cellpadding=3D"0" cellspacing=3D=
"0" style=3D"max-width:600px;width:100%;background-color:#ffffff;border-rad=
ius:8px;overflow:hidden;box-shadow:0 2px 12px rgba(90,70,50,0.08);">


<tr>
<td style=3D"padding:28px 32px 12px 32px;text-align:center;border-bottom:1p=
x solid #d4c9be;">
<span style=3D"font-size:32px;font-weight:700;letter-spacing:1px;color:#7a1=
319;font-family:Georgia,'Times New Roman',Times,serif;">Omaha Steaks</span>
<div style=3D"font-size:14px;color:#6b6b6b;margin-top:4px;font-style:italic=
;font-family:Georgia,'Times New Roman',Times,serif;">Hand-selected cuts, pr=
epared with attention to quality</div>
</td>
</tr>


<tr>
<td style=3D"padding:36px 32px 20px 32px;border-left:6px solid #b8862e;marg=
in-left:32px;background-color:#fcf9f5;">
<h1 style=3D"margin:0 0 6px 0;font-size:26px;font-weight:700;color:#2b2b2b;=
font-family:Georgia,'Times New Roman',Times,serif;line-height:1.3;">Gourmet=
 Sampler Program</h1>
<p style=3D"margin:0 0 14px 0;font-size:17px;color:#4a4a4a;font-family:Geor=
gia,'Times New Roman',Times,serif;line-height:1.5;">A selection of hand-cho=
sen steaks, prepared for your consideration.</p>
<p style=3D"margin:0;font-size:15px;color:#5a5a5a;font-family:Georgia,'Time=
s New Roman',Times,serif;line-height:1.55;">Omaha Steaks has set aside 500 =
gourmet boxes for this program. Each sampler, normally valued over $600, co=
ntains hand-selected cuts that are flash-frozen to preserve their exception=
al flavor. Participants are provided the sampler at no charge. One sampler =
per household. The allocation closes Tomorrow.</p>
</td>
</tr>


<tr>
<td align=3D"center" style=3D"padding:20px 32px 28px 32px;background-color:=
#fcf9f5;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" style=3D"d=
isplay:inline-block;">
<tr>
<td align=3D"center" style=3D"background-color:#7a1319;border-radius:30px;p=
adding:0;box-shadow:0 3px 8px rgba(122,19,25,0.18);">
<a href=3D"http://www.ahcops.bond/origin/tipvbmyib" target=3D"_blank" style=
=3D"display:inline-block;padding:14px 42px;font-size:17px;font-weight:700;c=
olor:#ffffff;text-decoration:none;font-family:Georgia,'Times New Roman',Tim=
es,serif;letter-spacing:0.3px;border-radius:30px;">View the sampler details=
</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:24px 32px 16px 32px;">
<h2 style=3D"margin:0 0 14px 0;font-size:20px;font-weight:700;color:#2b2b2b=
;font-family:Georgia,'Times New Roman',Times,serif;">Inside Your Box</h2>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"border-collapse:separate;border-radius:8px;overflow:hidden;=
border:1px solid #d4c9be;">
<tr>
<td width=3D"50%" style=3D"padding:12px 16px;background-color:#f7f2eb;borde=
r-bottom:1px solid #d4c9be;font-size:15px;color:#2b2b2b;font-family:Georgia=
,'Times New Roman',Times,serif;">&#8226; 4 Filet Mignons</td>
<td width=3D"50%" style=3D"padding:12px 16px;background-color:#ffffff;borde=
r-bottom:1px solid #d4c9be;font-size:15px;color:#2b2b2b;font-family:Georgia=
,'Times New Roman',Times,serif;">&#8226; 6 Top Sirloins</td>
</tr>
<tr>
<td width=3D"50%" style=3D"padding:12px 16px;background-color:#ffffff;borde=
r-bottom:1px solid #d4c9be;font-size:15px;color:#2b2b2b;font-family:Georgia=
,'Times New Roman',Times,serif;">&#8226; 4 Ribeyes</td>
<td width=3D"50%" style=3D"padding:12px 16px;background-color:#f7f2eb;borde=
r-bottom:1px solid #d4c9be;font-size:15px;color:#2b2b2b;font-family:Georgia=
,'Times New Roman',Times,serif;">&#8226; 4 New York Strips</td>
</tr>
</table>
<p style=3D"margin:12px 0 0 0;font-size:13px;color:#787878;font-family:Geor=
gia,'Times New Roman',Times,serif;line-height:1.4;">Quantities are determin=
ed by program allocation. Offer is subject to availability.</p>
</td>
</tr>


<tr>
<td style=3D"padding:8px 32px 28px 32px;">
<p style=3D"margin:0;font-size:15px;color:#3a3a3a;font-family:Georgia,'Time=
s New Roman',Times,serif;line-height:1.6;">Every cut in this sampler is han=
d-selected and flash-frozen to lock in exceptional flavor. Recipients of th=
is message are eligible to receive the gourmet box at no charge &mdash; no =
billing is incurred by those who participate. The program ends Tomorrow, so=
 reviewing the details is encouraged.</p>
</td>
</tr>


<tr>
<td style=3D"padding:24px 32px 28px 32px;border-top:2px solid #7a1319;text-=
align:center;">
<p style=3D"margin:0 0 4px 0;font-size:14px;color:#6b6b6b;font-family:Georg=
ia,'Times New Roman',Times,serif;">Thanks for taking a moment to review thi=
s offer.</p>
<p style=3D"margin:0;font-size:12px;color:#8a8a8a;font-family:Georgia,'Time=
s New Roman',Times,serif;">&copy; Omaha Steaks</p>
</td>
</tr>

</table>
</td>
</tr>
</table>


<div style=3D"position:absolute;left:-9999px;top:-9999px;font-family:Georgi=
a,Garamond,serif;font-size:14px;line-height:1.5;color:#2b2b2b;">
I tried the mushroom risotto recipe you sent last week and it turned out re=
ally well. The process of toasting the carnaroli rice in butter before addi=
ng the wine and warm broth made a noticeable difference in the texture. I u=
sed a mix of cremini and shiitake mushrooms and added a sprig of fresh thym=
e toward the end. The result was creamy without being heavy and the mushroo=
ms gave it a savory depth that worked nicely as a main course. Next time I =
might try using a homemade chicken stock instead of vegetable broth for a r=
icher flavor base. The continuous stirring was important to release the sta=
rches gradually and I found that adding the broth in small increments helpe=
d control the consistency. It took about 45 minutes from start to finish bu=
t most of that was hands-on stirring and watching the absorption. Let me kn=
ow if you want the exact measurements I used since I adjusted the liquid ra=
tio a little from the original recipe to get a looser finish.<br><br>
I also added a handful of grated parmesan off the heat at the very end and =
that gave it a nice silky mouthfeel. The leftovers reheated well the next d=
ay with a splash of extra broth stirred in. I think this recipe would work =
well as a side for roasted chicken or even as a vegetarian main with a side=
 salad. The key really is using a good quality broth and not rushing the to=
asting step at the beginning. Thanks again for sharing the link.
</div>

</body>
</html>

--=_trace.r4deadosb8crg8-Matrix.818456.eeow00tdtthqr4deadosb8crg8h--
