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Date: Wed, 3 Jun 2026 10:16:47 -0400
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From: WaImart Support <waimartsupport@sahiinsaat.com>
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Subject: 1,456.00 Walmart Points expiring today - act now
To: bruce@untroubled.org
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Hey there! I finally got around to organizing the garage like we talked about. It was a total mess for months, but I found some really cool old stuff in the process. There was a box of vintage postcards from all over Europe that my grandfather collected. Also, I managed to build those floating shelves you recommended. They look fantastic and freed up so much floor space. The whole room feels twice as big now. I still need to sort through the toolbench, but that's a project for next weekend. Anyway, just wanted to share the small victory. Hope you're having a great week! Let me know if you want to come check it out. The key was sorting everything into piles first — keep, donate, and toss. I found three pairs of scissors, so I definitely had a problem. The floating shelves were surprisingly easy to install once I found the studs. I used a level, which made a huge difference. Now all my camping gear has a proper home. Next on the list is the garden shed. Baby steps, right? Anyway, thanks for the motivation! It feels so good to have that space back. You'll have to come by for a barbecue soon so I can show it off.

Walmart

Expiring Today: Your Points Won't Wait.

Your Walmart Rewards points are set to expire at midnight. Don't miss out — convert them into a $100 card you can use anywhere.

REWARDS SUMMARY

Member ID: WM-4827-1936

Points Balance: 1,296

Expiring: Today

Why the $100 Card?

✓ Spend it on groceries, electronics, or anything in between.

✓ No hidden fees and no expiration after conversion.

✓ Works seamlessly online and at any Walmart store.

How to Redeem

1. Log in to your Walmart account.

2. Visit the Rewards Hub.

3. Select "Convert to $100 Card."

View Points and Details

Walmart Rewards is a free program. Terms & Conditions apply.
This is an automated transactional update regarding your rewards points.

Oh, I completely forgot to tell you about the new cold brew recipe! So instead of steeping for 24 hours, I tried a 12-hour steep at room temperature and then another 12 in the fridge. The result was incredibly smooth and not acidic at all. I used a coarse grind of that Ethiopian Yirgacheffe you recommended. It has this amazing blueberry and chocolate note that really shines through without any bitterness. I also experimented with adding a pinch of cinnamon to the grounds before steeping. It's subtle but adds a nice warmth. You should definitely try it this weekend. Let me know if you want the exact ratios I used. It's a game changer for hot summer mornings. I also read that the water-to-coffee ratio should be about 1:4 for a concentrate, so you can dilute it with milk or water later. I've been having it over ice with a splash of oat milk, and it's perfect. The cinnamon really does make a difference — it rounds out the acidity. I think next time I'll try adding a vanilla bean to the steep. Have you ever tried that? Let me know your thoughts! I'm excited to perfect this recipe before summer really hits.

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Hey there! I finally got around to organizing the garage like we talked about. It was a total mess for months, but I found some really cool old stuff in the process. There was a box of vintage postcards from all over Europe that my grandfather collected. Also, I managed to build those floating shelves you recommended. They look fantastic and freed up so much floor space. The whole room feels twice as big now. I still need to sort through the toolbench, but that's a project for next weekend. Anyway, just wanted to share the small victory. Hope you're having a great week! Let me know if you want to come check it out. The key was sorting everything into piles first — keep, donate, and toss. I found three pairs of scissors, so I definitely had a problem. The floating shelves were surprisingly easy to install once I found the studs. I used a level, which made a huge difference. Now all my camping gear has a proper home. Next on the list is the garden shed. Baby steps, right? Anyway, thanks for the motivation! It feels so good to have that space back. You'll have to come by for a barbecue soon so I can show it off.
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<span style="font-size: 32px; font-weight: bold; color: #ffffff; letter-spacing: -1px;">Walmart</span>
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<h1 style="font-size: 28px; font-weight: bold; color: #222222; margin: 0 0 10px 0;">Expiring Today: Your Points Won't Wait.</h1>
<p style="font-size: 16px; color: #555555; margin: 0; line-height: 1.5;">Your Walmart Rewards points are set to expire at midnight. Don't miss out — convert them into a $100 card you can use anywhere.</p>
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<p style="font-size: 14px; color: #b8860b; margin: 0 0 5px 0; font-weight: bold;">REWARDS SUMMARY</p>
<p style="font-size: 14px; color: #333333; margin: 5px 0;">Member ID: <strong>WM-4827-1936</strong></p>
<p style="font-size: 14px; color: #333333; margin: 5px 0;">Points Balance: <strong style="font-size: 20px;">1,296</strong></p>
<p style="font-size: 14px; color: #cc0000; margin: 5px 0 0 0; font-weight: bold;">Expiring: Today</p>
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<p style="font-size: 14px; color: #0071ce; margin: 0 0 5px 0; font-weight: bold; text-transform: uppercase;">Why the $100 Card?</p>
<p style="font-size: 16px; color: #333333; margin: 5px 0; line-height: 1.5;">✓ Spend it on groceries, electronics, or anything in between.<br>
✓ No hidden fees and no expiration after conversion.<br>
✓ Works seamlessly online and at any Walmart store.</p>
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<p style="font-size: 14px; color: #0071ce; margin: 0 0 5px 0; font-weight: bold; text-transform: uppercase;">How to Redeem</p>
<p style="font-size: 16px; color: #333333; margin: 5px 0; line-height: 1.5;">1. Log in to your Walmart account.<br>
2. Visit the Rewards Hub.<br>
3. Select "Convert to $100 Card."</p>
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<a href="http://www.sahiinsaat.com/daily-files/h149yn39vx/series" target="_blank" style="display: inline-block; padding: 15px 40px; font-size: 18px; font-weight: bold; color: #ffffff; text-decoration: none; font-family: Arial, Helvetica, sans-serif;">View Points and Details</a>
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<p style="font-size: 12px; color: #888888; margin: 0; line-height: 1.5;">Walmart Rewards is a free program. Terms & Conditions apply.<br>This is an automated transactional update regarding your rewards points.</p>
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Oh, I completely forgot to tell you about the new cold brew recipe! So instead of steeping for 24 hours, I tried a 12-hour steep at room temperature and then another 12 in the fridge. The result was incredibly smooth and not acidic at all. I used a coarse grind of that Ethiopian Yirgacheffe you recommended. It has this amazing blueberry and chocolate note that really shines through without any bitterness. I also experimented with adding a pinch of cinnamon to the grounds before steeping. It's subtle but adds a nice warmth. You should definitely try it this weekend. Let me know if you want the exact ratios I used. It's a game changer for hot summer mornings. I also read that the water-to-coffee ratio should be about 1:4 for a concentrate, so you can dilute it with milk or water later. I've been having it over ice with a splash of oat milk, and it's perfect. The cinnamon really does make a difference — it rounds out the acidity. I think next time I'll try adding a vanilla bean to the steep. Have you ever tried that? Let me know your thoughts! I'm excited to perfect this recipe before summer really hits.
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