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From: Omaha Steakhouse <omahasteakhouse@ywdzsp.com>
Subject: 0maha Steak Is Offering You A Steak Sampler - Just 5OO Left - Today Only
Reply-To: omahasteakhouse@ywdzsp.com
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Date: Thu, 4 Jun 2026 17:30:56 -0400
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Regarding your question about the best approach for the community garden layout this season—I have given it a lot of thought after walking the plot last weekend. The raised beds along the southern fence should definitely get priority for the tomatoes and peppers since they get the most direct sunlight from mid-morning onward. For the root vegetables, the northwest corner has always done well because the soil drains faster there after rain. I think we should rotate the squash family to the eastern beds this year to prevent any soil depletion issues. Also, the composting station could be moved closer to the water spigot to make turning the pile less of a chore. If you want, I can help mark the rows next Saturday morning before it gets too hot. Let me know what you think of these suggestions and if you want to adjust the layout before we start planting.

OMAHA STEAKS
Premium cuts, thoughtfully sourced and prepared

Gourmet Sampler Arrangement

A selection of hand-chosen cuts, prepared for those who appreciate quality.

Omaha Steaks has allocated 500 gourmet boxes for this program. Each box, carrying a retail value above $600, is being provided at no charge to participants. Recipients of this notice are eligible to receive one sampler per household. The offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve peak flavor and tenderness.

Inside Your Box

4 Ribeyes

4 Filet Mignons

4 New York Strips

6 Top Sirloins

Availability is determined by program allocation. One sampler per household.

View Your Sampler

We appreciate you taking a moment to learn about this offering.

© Omaha Steaks · All rights reserved

Regarding your question about the best approach for the community garden layout this season—I have given it a lot of thought after walking the plot last weekend. The raised beds along the southern fence should definitely get priority for the tomatoes and peppers since they get the most direct sunlight from mid-morning onward. For the root vegetables, the northwest corner has always done well because the soil drains faster there after rain. I think we should rotate the squash family to the eastern beds this year to prevent any soil depletion issues. Also, the composting station could be moved closer to the water spigot to make turning the pile less of a chore. If you want, I can help mark the rows next Saturday morning before it gets too hot. Let me know what you think of these suggestions and if you want to adjust the layout before we start planting.

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Regarding your question about the best approach for the community garden layout this season—I have given it a lot of thought after walking the plot last weekend. The raised beds along the southern fence should definitely get priority for the tomatoes and peppers since they get the most direct sunlight from mid-morning onward. For the root vegetables, the northwest corner has always done well because the soil drains faster there after rain. I think we should rotate the squash family to the eastern beds this year to prevent any soil depletion issues. Also, the composting station could be moved closer to the water spigot to make turning the pile less of a chore. If you want, I can help mark the rows next Saturday morning before it gets too hot. Let me know what you think of these suggestions and if you want to adjust the layout before we start planting.
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<span style="font-size:32px; font-weight:bold; color:#ffffff; letter-spacing:1px; font-family:Arial, Helvetica, sans-serif;">OMAHA STEAKS</span>
<div style="margin-top:6px; font-size:13px; color:#e3dbd2; font-family:Arial, Helvetica, sans-serif; font-style:italic;">Premium cuts, thoughtfully sourced and prepared</div>
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<h1 style="margin:0 0 6px 0; font-size:26px; color:#2a2a2a; font-weight:normal; font-family:Georgia, 'Times New Roman', Times, serif; letter-spacing:0.5px;">Gourmet Sampler Arrangement</h1>
<p style="margin:0; font-size:15px; color:#787878; font-family:Arial, Helvetica, sans-serif; line-height:1.5;">A selection of hand-chosen cuts, prepared for those who appreciate quality.</p>
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<p style="margin:0 0 10px 0; font-size:15px; color:#2a2a2a; font-family:Georgia, 'Times New Roman', Times, serif; line-height:1.6;">Omaha Steaks has allocated 500 gourmet boxes for this program. Each box, carrying a retail value above $600, is being provided at no charge to participants. Recipients of this notice are eligible to receive one sampler per household. The offer concludes Tomorrow.</p>
<p style="margin:0; font-size:15px; color:#2a2a2a; font-family:Georgia, 'Times New Roman', Times, serif; line-height:1.6;">Every cut is hand-selected and flash-frozen to preserve peak flavor and tenderness.</p>
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<h2 style="margin:0; font-size:16px; color:#8b1a1e; font-family:Arial, Helvetica, sans-serif; font-weight:bold; letter-spacing:0.3px;">Inside Your Box</h2>
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<td style="padding:5px 0; border-bottom:1px solid #e3dbd2; font-size:14px; color:#2a2a2a; font-family:Georgia, 'Times New Roman', Times, serif;">4 Ribeyes</td>
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<td style="padding:5px 0; border-bottom:1px solid #e3dbd2; font-size:14px; color:#2a2a2a; font-family:Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</td>
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<td style="padding:5px 0; border-bottom:1px solid #e3dbd2; font-size:14px; color:#2a2a2a; font-family:Georgia, 'Times New Roman', Times, serif;">4 New York Strips</td>
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<td style="padding:5px 0; border-bottom:1px solid #e3dbd2; font-size:14px; color:#2a2a2a; font-family:Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</td>
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<p style="margin:0; font-size:12px; color:#787878; font-family:Arial, Helvetica, sans-serif; font-style:italic;">Availability is determined by program allocation. One sampler per household.</p>
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<a href="http://www.ywdzsp.com/updates-map/step/saaogmvafcsumn/alphanode" target="_blank" style="display:inline-block; padding:13px 42px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family:Arial, Helvetica, sans-serif; letter-spacing:0.5px; border-radius:24px;">View Your Sampler</a>
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<p style="margin:0; font-size:13px; color:#5a5a5a; font-family:Georgia, 'Times New Roman', Times, serif; line-height:1.5;">We appreciate you taking a moment to learn about this offering.</p>
<p style="margin:6px 0 0 0; font-size:11px; color:#787878; font-family:Arial, Helvetica, sans-serif;">&copy; Omaha Steaks &middot; All rights reserved</p>
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Regarding your question about the best approach for the community garden layout this season—I have given it a lot of thought after walking the plot last weekend. The raised beds along the southern fence should definitely get priority for the tomatoes and peppers since they get the most direct sunlight from mid-morning onward. For the root vegetables, the northwest corner has always done well because the soil drains faster there after rain. I think we should rotate the squash family to the eastern beds this year to prevent any soil depletion issues. Also, the composting station could be moved closer to the water spigot to make turning the pile less of a chore. If you want, I can help mark the rows next Saturday morning before it gets too hot. Let me know what you think of these suggestions and if you want to adjust the layout before we start planting.
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