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From: Omaha Steak Select <omahasteakselect@gooddeserve.skin>
Reply-To: omahasteakselect@gooddeserve.skin
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Date: Thu, 4 Jun 2026 11:58:25 -0400
Subject: 0maha-Steak's: A Steak SampIer - OnIy 5OO Left - Today 0nly
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Hi there,

I looked into that question you had about the best way to store basil from the garden. I have been testing a few methods over the past couple of weeks and wanted to share what I found. The trick is to treat it like fresh flowers rather than putting it in the fridge. Trim the stems at an angle and place them in a jar with about an inch of water. Keep the jar on the counter away from direct sunlight and change the water every other day. I tried this with a batch I picked last Sunday and the leaves stayed bright and flavorful for nearly a week. I also tried wrapping a plastic bag loosely over the top to create a little greenhouse effect and that seemed to help even more. The key is not to seal it tight because the leaves need airflow. I also learned that you should not wash the leaves until you are ready to use them because moisture on the leaves causes them to spoil faster. I hope this helps you with all the basil you have right now.

Omaha Steaks
Thoughtfully selected, carefully delivered

A Curated Selection of Premium Steaks

Designed for those who appreciate exceptional quality

Omaha Steaks is offering a gourmet steak sampler to participants at no charge. Five hundred boxes, each normally valued over $600, have been allocated for this program. Recipients of this message are able to receive one sampler per household, and no payment is required if selected. This opportunity ends Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its natural texture and taste. The contents of each box are chosen to provide a range of options for different meal occasions.

See your sampler details

Inside Your Box

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

4 New York Strips

Quantities are based on program allocation. One sampler per household while supplies last.

Thank you for taking a moment to review this program.

I was thinking about your question regarding the best approach for organizing a shared tool shed among neighbors. We have a similar setup in our building and what worked well was creating a simple checkout sheet on a clipboard that hangs by the door. Everyone writes their name, the tool they are borrowing, and the date. We also added a rule that tools should be returned within 48 hours unless otherwise agreed. At first some people were hesitant but after a few weeks it became routine. The biggest improvement came when we assigned small maintenance tasks to different households each month. One person sharpens the shears another oils the pruners and someone else checks the lawnmower oil. It spreads the work evenly and keeps everything in good shape. We also started a shared messaging group where people can ask before taking something that is in high demand. It has cut down on conflicts significantly. I would recommend starting small maybe just a clipboard and one or two ground rules and then building from there as people get comfortable. Let me know if you want me to send you a photo of the sheet we use.

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Hi there,<br><br>
I looked into that question you had about the best way to store basil from the garden. I have been testing a few methods over the past couple of weeks and wanted to share what I found. The trick is to treat it like fresh flowers rather than putting it in the fridge. Trim the stems at an angle and place them in a jar with about an inch of water. Keep the jar on the counter away from direct sunlight and change the water every other day. I tried this with a batch I picked last Sunday and the leaves stayed bright and flavorful for nearly a week. I also tried wrapping a plastic bag loosely over the top to create a little greenhouse effect and that seemed to help even more. The key is not to seal it tight because the leaves need airflow. I also learned that you should not wash the leaves until you are ready to use them because moisture on the leaves causes them to spoil faster. I hope this helps you with all the basil you have right now.
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<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="600" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:8px; box-shadow:0 3px 12px rgba(0,0,0,0.06);">
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<span style="font-size:30px; font-weight:bold; color:#7a1218; letter-spacing:1px;">Omaha Steaks</span>
<div style="font-size:13px; color:#606060; margin-top:6px; font-style:italic;">Thoughtfully selected, carefully delivered</div>
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</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:28px 36px 14px 36px;">
<table role="presentation" border="0" cellpadding="0" cellspacing="0" width="100%">
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<td style="border-left:4px solid #b3862e; padding-left:18px;">
<h1 style="margin:0 0 6px 0; font-size:26px; font-weight:normal; color:#2c2c2c; line-height:1.2;">A Curated Selection of Premium Steaks</h1>
<p style="margin:0; font-size:16px; color:#606060; line-height:1.4;">Designed for those who appreciate exceptional quality</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:14px 36px 10px 36px;">
<p style="margin:0 0 16px 0; font-size:16px; line-height:1.6; color:#2c2c2c;">Omaha Steaks is offering a gourmet steak sampler to participants at no charge. Five hundred boxes, each normally valued over $600, have been allocated for this program. Recipients of this message are able to receive one sampler per household, and no payment is required if selected. This opportunity ends Tomorrow.</p>
<p style="margin:0 0 6px 0; font-size:16px; line-height:1.6; color:#2c2c2c;">Every cut is hand-selected and flash-frozen to preserve its natural texture and taste. The contents of each box are chosen to provide a range of options for different meal occasions.</p>
</td>
</tr>
<tr>
<td style="padding:10px 36px 22px 36px; text-align:center;">
<table role="presentation" border="0" cellpadding="0" cellspacing="0" align="center">
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<td align="center" bgcolor="#7a1218" style="background-color:#7a1218; border-radius:6px; box-shadow:0 2px 6px rgba(122,18,24,0.25);">
<a href="http://www.gooddeserve.skin/golive/step/h1t2d420" target="_blank" style="display:inline-block; padding:14px 42px; font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; letter-spacing:0.5px;">See your sampler details</a>
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<h2 style="margin:0 0 14px 0; font-size:18px; font-weight:bold; color:#2c2c2c; text-align:center;">Inside Your Box</h2>
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<td style="padding:12px 18px; border-bottom:1px solid #d4c9be; width:50%; font-size:15px; color:#2c2c2c;">6 Top Sirloins</td>
<td style="padding:12px 18px; border-bottom:1px solid #d4c9be; width:50%; font-size:15px; color:#2c2c2c; background-color:#ffffff;">4 Filet Mignons</td>
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<td style="padding:12px 18px; border-bottom:1px solid #d4c9be; width:50%; font-size:15px; color:#2c2c2c;">4 Ribeyes</td>
<td style="padding:12px 18px; border-bottom:1px solid #d4c9be; width:50%; font-size:15px; color:#2c2c2c; background-color:#f8f4ec;">4 New York Strips</td>
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</table>
<p style="margin:14px 0 0 0; font-size:13px; color:#606060; line-height:1.4; text-align:center;">Quantities are based on program allocation. One sampler per household while supplies last.</p>
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<p style="margin:0 0 4px 0; font-size:14px; color:#606060; line-height:1.5;">Thank you for taking a moment to review this program.</p>
<div style="height:4px; width:60px; background-color:#7a1218; margin:16px auto 0 auto; border-radius:2px;"></div>
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I was thinking about your question regarding the best approach for organizing a shared tool shed among neighbors. We have a similar setup in our building and what worked well was creating a simple checkout sheet on a clipboard that hangs by the door. Everyone writes their name, the tool they are borrowing, and the date. We also added a rule that tools should be returned within 48 hours unless otherwise agreed. At first some people were hesitant but after a few weeks it became routine. The biggest improvement came when we assigned small maintenance tasks to different households each month. One person sharpens the shears another oils the pruners and someone else checks the lawnmower oil. It spreads the work evenly and keeps everything in good shape. We also started a shared messaging group where people can ask before taking something that is in high demand. It has cut down on conflicts significantly. I would recommend starting small maybe just a clipboard and one or two ground rules and then building from there as people get comfortable. Let me know if you want me to send you a photo of the sheet we use.
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