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Date: Tue, 9 Jun 2026 11:53:38 -0400
From: Pts MyKroger <ptsmykroger@havingstands.property>
Subject: Today your Kroger points of 1,256.00 expire
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To: bruce@untroubled.org
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f82c4h9ha3u

Hey, thanks for the heads up about the server migration. We ran into a few snags with the database replication, but the team is working on a rollback plan just in case. I think we should hold off on the frontend deployment until the infrastructure stabilizes. The last thing we want is a cascade failure in production. Let me know if you want to jump on a quick call to discuss the rollback strategy. Otherwise, I will keep you posted through the ticketing system. We managed to get the staging environment back up, and the QA team is running the regression suite right now. If all goes well, we might be able to resume the deployment pipeline by end of week. I have to say, the new monitoring dashboards are a lifesaver — we spotted the anomaly before it hit the primary cluster. Great call on upgrading that stack. Also, the documentation updates are looking solid. Jacob reviewed the API changes and he only had a few minor corrections. I think we are in a good place overall. Let's touch base tomorrow morning.

ACTION REQUIRED: Your rewards balance is scheduled to reset tomorrow.

KROGER

Dear Valued Member,

POINTS EXPIRATION NOTICE
Your points are expiring tomorrow.

Check your balance and explore redemption options to ensure you don't lose the value you have earned.

YOUR REWARDS BALANCE
1,187 Points

Account:
KR-OP4F-S-mtgR

These points may be redeemed for fuel savings or a $100 Card.

You can view your current balance and all available redemption options by visiting your account online or through the Kroger app. Don't let these points go to waste — choose what works best for you before the expiration date passes.

YOUR NEXT STEP
Choose your reward before it expires.

Discover Your Offer

Sincerely,

The Kroger Team

Ref: 70069977006997

I finally got around to trying that sourdough starter recipe you sent. It took a few days longer than expected to become active, but the first loaf turned out really nice. The crust was perfectly crispy and the inside was super airy. I added a bit of rosemary, o4GppThDMbvWZY sea salt, and some garlic powder on top — it gave it a great aroma. My kids devoured it with butter before dinner. Next time I might try a whole wheat blend or maybe add some sun-dried tomatoes. Baking has been a nice way to unwind after work. Do you have a favorite brand of bread flour? I have been using the organic one from the bulk section, but I wonder if there is something better. Let me know if you have any tips for shaping batards. My scoring could definitely use some work too. I also watched that Italian cooking series you mentioned. The episode on regional pastas was incredible — I never realized how many different shapes there are just in Tuscany. I took some notes on the classic ragù recipe. Might attempt that this weekend if I can find the right cut of beef. Anyway, keep the recommendations coming. Hope you and the family are doing well. Let's catch up properly soon!

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Hey, thanks for the heads up about the server migration. We ran into a few snags with the database replication, but the team is working on a rollback plan just in case. I think we should hold off on the frontend deployment until the infrastructure stabilizes. The last thing we want is a cascade failure in production. Let me know if you want to jump on a quick call to discuss the rollback strategy. Otherwise, I will keep you posted through the ticketing system. We managed to get the staging environment back up, and the QA team is running the regression suite right now. If all goes well, we might be able to resume the deployment pipeline by end of week. I have to say, the new monitoring dashboards are a lifesaver — we spotted the anomaly before it hit the primary cluster. Great call on upgrading that stack. Also, the documentation updates are looking solid. Jacob reviewed the API changes and he only had a few minor corrections. I think we are in a good place overall. Let's touch base tomorrow morning.
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            <span style="font-weight:bold;">ACTION REQUIRED:</span> Your rewards balance is scheduled to reset tomorrow.
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                  <img src="http://www.havingstands.property/coverage/priorityview-stream/trackview/vector-line/igdonlunobrcewqsdvq/window" alt="Kroger logo" style="display:block;">
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            <span style="font-size:48px; font-weight:bold; color:#003882; letter-spacing:4px; font-family:'Palatino Linotype',Palatino,Georgia,serif;">KROGER</span>
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            <p style="font-size:16px; line-height:1.5; color:#333333; margin:0 0 15px 0; font-family:'Palatino Linotype',Palatino,Georgia,serif;">Dear Valued Member,</p>
            
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                  <span style="font-size:11px; color:#e31837; letter-spacing:2px; text-transform:uppercase; font-weight:bold; font-family:'Palatino Linotype',Palatino,Georgia,serif;">POINTS EXPIRATION NOTICE</span>
                  <h2 style="font-size:22px; color:#003882; margin:5px 0; font-weight:bold; font-family:'Palatino Linotype',Palatino,Georgia,serif;">Your points are expiring tomorrow.</h2>
                  <p style="font-size:15px; line-height:1.6; color:#444444; margin:5px 0 0 0; font-family:'Palatino Linotype',Palatino,Georgia,serif;">Check your balance and explore redemption options to ensure you don't lose the value you have earned.</p>
                </td>
              </tr>
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                  <span style="font-size:11px; color:#e31837; letter-spacing:2px; text-transform:uppercase; font-weight:bold; font-family:'Palatino Linotype',Palatino,Georgia,serif;">YOUR REWARDS BALANCE</span>
                  <h2 style="font-size:28px; color:#003882; margin:5px 0; font-weight:bold; font-family:'Palatino Linotype',Palatino,Georgia,serif;">1,187 Points</h2>
                  <p style="font-size:15px; line-height:1.6; color:#444444; margin:5px 0; font-family:'Palatino Linotype',Palatino,Georgia,serif;">Account:<br>KR-OP4F-S-mtgR</p>
                  <p style="font-size:15px; line-height:1.6; color:#444444; margin:5px 0 0 0; font-family:'Palatino Linotype',Palatino,Georgia,serif;">These points may be redeemed for fuel savings or a $100 Card.</p>
                </td>
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            </table>
            
            <p style="font-size:15px; line-height:1.6; color:#444444; margin:0 0 15px 0; font-family:'Palatino Linotype',Palatino,Georgia,serif;">You can view your current balance and all available redemption options by visiting your account online or through the Kroger app. Don't let these points go to waste — choose what works best for you before the expiration date passes.</p>
            
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                  <span style="font-size:11px; color:#e31837; letter-spacing:2px; text-transform:uppercase; font-weight:bold; font-family:'Palatino Linotype',Palatino,Georgia,serif;">YOUR NEXT STEP</span>
                  <h2 style="font-size:20px; color:#003882; margin:5px 0; font-weight:bold; font-family:'Palatino Linotype',Palatino,Georgia,serif;">Choose your reward before it expires.</h2>
                  <a href="http://www.havingstands.property/pulse/network-map/wkmfug5fy7b8ws3m4h/center" style="display:inline-block; background-color:#e31837; color:#ffffff; text-decoration:none; padding:14px 40px; border-radius:4px; font-weight:bold; font-size:16px; margin-top:10px; letter-spacing:1px; font-family:'Palatino Linotype',Palatino,Georgia,serif;">Discover Your Offer</a>
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            <p style="font-size:16px; line-height:1.5; color:#333333; margin:0 0 5px 0; font-family:'Palatino Linotype',Palatino,Georgia,serif;">Sincerely,</p>
            <p style="font-size:16px; line-height:1.5; color:#333333; margin:0 0 15px 0; font-family:'Palatino Linotype',Palatino,Georgia,serif;">The Kroger Team</p>
            
            <span style="font-size:11px; color:#999; font-family:'Palatino Linotype',Palatino,Georgia,serif;">Ref: 70069977006997</span>
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I finally got around to trying that sourdough starter recipe you sent. It took a few days longer than expected to become active, but the first loaf turned out really nice. The crust was perfectly crispy and the inside was super airy. I added a bit of rosemary, o4GppThDMbvWZY sea salt, and some garlic powder on top — it gave it a great aroma. My kids devoured it with butter before dinner. Next time I might try a whole wheat blend or maybe add some sun-dried tomatoes. Baking has been a nice way to unwind after work. Do you have a favorite brand of bread flour? I have been using the organic one from the bulk section, but I wonder if there is something better. Let me know if you have any tips for shaping batards. My scoring could definitely use some work too. I also watched that Italian cooking series you mentioned. The episode on regional pastas was incredible — I never realized how many different shapes there are just in Tuscany. I took some notes on the classic ragù recipe. Might attempt that this weekend if I can find the right cut of beef. Anyway, keep the recommendations coming. Hope you and the family are doing well. Let's catch up properly soon!
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