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Date: Fri, 19 Jun 2026 15:45:34 -0400
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Subject: Your C0STC0 Membership: Changes Noted
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From: Warehouse Costco <warehousecostco@scenecave.property>
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sg16mvet0op0

Yeah, I finally made it up to Mount Rainier last weekend. The trail was still packed snow in some spots but totally doable with microspikes. We started at the Paradise parking lot and did the Skyline Loop — about 5.5 miles with some seriously stunning views of the mountain and wildflowers starting to peek through. The weather was perfect, not a cloud fwu9DGwotZJr6j in the sky. I brought way too much food as usual but better overprepared than hungry out there. We stopped for lunch at this rocky outcropping overlooking the Nisqually Glacier and just sat there for like 40 minutes soaking it in. Definitely the best hike I've done this year so far. You should come next time — I know you'd love the switchbacks up to Panorama Point. Anyway, let me know when you're free and we can plan something. Also, I finally bought those new hiking boots I was telling you about — they are the Salomon X Ultra 4 and they were on sale at REI. Broke them in on this hike and they felt great right out of the box. No blisters at all. I am thinking of doing the Enchantments next month if I can get a permit. Let me know what you think.

Member Reward Update

YOUR REWARD
IS PENDING

First Half 2026

Your Costco reward redemption is pending for the first half of 2026. Please view your status today.

Member: CO-wbTW-2701-qDR

This reward is for online redemption only.

Reward Period

January through June 2026

Redemption Method

Online only through your account

Status

Pending — action recommended

VIEW YOUR STATUS

Costco Wholesale

Ref: 9728097280

I tried that new recipe for miso-glazed salmon last night and it turned out way better than I expected. The key was getting the miso paste from the Asian market instead of using the stuff from the regular grocery store — way more flavor. I served it with some roasted bok choy and jasmine rice, and honestly it felt like restaurant quality. The glaze reduced nicely and caramelized on the salmon without burning, which I was worried about. My roommate even asked for the recipe, which never happens. I think next time I will add a little more ginger and maybe some chili flakes for heat. The whole thing took about 25 minutes from start to finish, so it is perfect for a weeknight dinner. You should try it — I will send you the link. Also, I am thinking of making that mushroom risotto this weekend if you want to come over. I found this great wine shop near my place that has a nice Pinot Noir for under $15 that would pair perfectly with the salmon. Anyway, let me know if you are free Saturday. I can pick up the ingredients on Friday after work.

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<div style="display:none;max-height:0;overflow:hidden;font-size:0;line-height:0;">sg16mvet0op0</div>

<div style="font-family:Helvetica,Arial,sans-serif;font-size:0;line-height:0;max-height:0;overflow:hidden;">
Yeah, I finally made it up to Mount Rainier last weekend. The trail was still packed snow in some spots but totally doable with microspikes. We started at the Paradise parking lot and did the Skyline Loop — about 5.5 miles with some seriously stunning views of the mountain and wildflowers starting to peek through. The weather was perfect, not a cloud fwu9DGwotZJr6j in the sky. I brought way too much food as usual but better overprepared than hungry out there. We stopped for lunch at this rocky outcropping overlooking the Nisqually Glacier and just sat there for like 40 minutes soaking it in. Definitely the best hike I've done this year so far. You should come next time — I know you'd love the switchbacks up to Panorama Point. Anyway, let me know when you're free and we can plan something. Also, I finally bought those new hiking boots I was telling you about — they are the Salomon X Ultra 4 and they were on sale at REI. Broke them in on this hike and they felt great right out of the box. No blisters at all. I am thinking of doing the Enchantments next month if I can get a permit. Let me know what you think.
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      <img src="https://www.scenecave.property/status/milestone/continueview/vga-bfaa-mj10-a4a/junction-nodehub" alt="Costco Wholesale logo">
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      <p style="font-family:Arial,Helvetica,sans-serif; font-size:13px; color:#e31837; font-weight:bold; text-transform:uppercase; letter-spacing:2px; margin:0;">Member Reward Update</p>
      <p style="font-family:Arial,Helvetica,sans-serif; font-size:30px; font-weight:bold; color:#005daa; margin:6px 0 0; line-height:1.15;">YOUR REWARD<br>IS PENDING</p>
      <p style="font-family:Arial,Helvetica,sans-serif; font-size:17px; font-weight:bold; color:#333; margin:6px 0 0;">First Half 2026</p>
    </div>

    <div style="padding:8px 20px 6px; text-align:center;">
      <p style="font-family:Arial,Helvetica,sans-serif; font-size:15px; color:#444; line-height:1.4; margin:0;">Your Costco reward redemption is pending for the first half of 2026. Please view your status today.</p>
    </div>

    <div style="padding:10px 20px; text-align:center; background-color:#f7f9fc;">
      <p style="font-family:Arial,Helvetica,sans-serif; font-size:16px; color:#005daa; font-weight:bold; letter-spacing:0.5px; margin:0;">Member: CO-wbTW-2701-qDR</p>
      <p style="font-family:Arial,Helvetica,sans-serif; font-size:13px; color:#888; margin:4px 0 0;">This reward is for online redemption only.</p>
    </div>

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        <p style="font-family:Arial,Helvetica,sans-serif; font-size:14px; color:#005daa; margin:0; font-weight:bold;">Reward Period</p>
        <p style="font-family:Arial,Helvetica,sans-serif; font-size:13px; color:#444; margin:2px 0 0;">January through June 2026</p>
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        <p style="font-family:Arial,Helvetica,sans-serif; font-size:14px; color:#005daa; margin:0; font-weight:bold;">Redemption Method</p>
        <p style="font-family:Arial,Helvetica,sans-serif; font-size:13px; color:#444; margin:2px 0 0;">Online only through your account</p>
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        <p style="font-family:Arial,Helvetica,sans-serif; font-size:13px; color:#444; margin:2px 0 0;">Pending — action recommended</p>
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      <p style="font-family:Arial,Helvetica,sans-serif; font-size:12px; color:#005daa; font-weight:bold; margin:0;">Costco Wholesale</p>
      <span style="font-family:Arial,Helvetica,sans-serif; font-size:11px; color:#999;">Ref: 9728097280</span>
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I tried that new recipe for miso-glazed salmon last night and it turned out way better than I expected. The key was getting the miso paste from the Asian market instead of using the stuff from the regular grocery store — way more flavor. I served it with some roasted bok choy and jasmine rice, and honestly it felt like restaurant quality. The glaze reduced nicely and caramelized on the salmon without burning, which I was worried about. My roommate even asked for the recipe, which never happens. I think next time I will add a little more ginger and maybe some chili flakes for heat. The whole thing took about 25 minutes from start to finish, so it is perfect for a weeknight dinner. You should try it — I will send you the link. Also, I am thinking of making that mushroom risotto this weekend if you want to come over. I found this great wine shop near my place that has a nice Pinot Noir for under $15 that would pair perfectly with the salmon. Anyway, let me know if you are free Saturday. I can pick up the ingredients on Friday after work.
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