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From: 0maha Steak Cut <mahasteakcut@frozenintroduction.lol>
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Subject: 0maha Steak: A Steak Sampler For You - 5OO Remain - Today OnIy
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To: bruce@untroubled.org
Date: Fri, 5 Jun 2026 18:47:31 -0400
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Thanks for asking about the hike. I’d say the trail along the ridge is about 5 miles round trip, moderate elevation, and should take roughly three hours with a few stops. The surface is mostly packed dirt with some rocky sections near the overlook, so sturdy footwear helps. I usually bring two liters of water and a light snack, because there isn’t much shade once you get above the treeline. If you want to go this weekend, Saturday morning looks best — partly sunny and around sixty-five degrees. We could meet at the main trailhead parking lot around seven forty-five. There’s a small lot, so arriving early avoids overflow parking on the road. I have an extra set of trekking poles if you need them. Let me know if that timeline works for you or if you’d prefer a different start time.

Also, the ranger station mentioned that the creek crossing is low right now, so no need to worry about wet feet. I packed a small first aid kit and some extra sunscreen just in case. If you haven’t been on that trail before, the view of the valley at the top is really worth the climb. There’s a bench at the summit where we can rest and take photos. I’ll bring a map of the surrounding loops in case we want to extend the walk a bit. Let me know if you have any questions about gear or timing.

OMAHA STEAKS

Premium cuts, delivered with care

Gourmet Sampler Program

A selection of hand-chosen cuts, prepared and shipped at no charge to participants.

View the sampler details

Omaha Steaks has allocated 500 gourmet boxes for this program, each valued over $600, provided at no charge to those who receive this notice. One sampler per household. The offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to lock in exceptional flavor. Participants will not be billed for the sampler at any point.

Inside Your Box

• 4 Filet Mignons

• 4 New York Strips

• 4 Ribeyes

• 6 Top Sirloins

Quantities are determined by program allocation. One box per household while supplies last.

Thank you for your interest in this selection.

I looked into the community garden plot situation you asked about. The coordinator said there are two remaining plots for the season, each about ten by twelve feet, with access to a water spigot and a shared tool shed. They ask for a small annual contribution to cover soil amendments and mulch, but there is no mandatory fee to participate. You just need to sign a simple agreement about upkeep and harvesting. I think it would work well for tomatoes, peppers, and some herbs. The soil tested neutral last month, and they have compost bins on site. If you want to reserve one, I can send you the contact information for the person who handles the assignments. They usually hold a short orientation for new members in early spring, but since we are a bit past that, they might do a quick walk-through instead. Let me know if you want me to follow up on your behalf or if you’d rather reach out directly. I can also share a photo of the plot layout so you can see the sun exposure throughout the day.

Also, they mentioned that fencing is provided around the perimeter to keep out rabbits and deer. There is a small shed where members store tools, and everyone is expected to clean up after themselves. I think it could be a nice way to spend a few hours each week outdoors. If you decide to go ahead, I can help with the initial tilling and setup. Just let me know.

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        <br>Thanks for asking about the hike. I&rsquo;d say the trail along the ridge is about 5 miles round trip, moderate elevation, and should take roughly three hours with a few stops. The surface is mostly packed dirt with some rocky sections near the overlook, so sturdy footwear helps. I usually bring two liters of water and a light snack, because there isn&rsquo;t much shade once you get above the treeline. If you want to go this weekend, Saturday morning looks best &mdash; partly sunny and around sixty-five degrees. We could meet at the main trailhead parking lot around seven forty-five. There&rsquo;s a small lot, so arriving early avoids overflow parking on the road. I have an extra set of trekking poles if you need them. Let me know if that timeline works for you or if you&rsquo;d prefer a different start time.<br><br>Also, the ranger station mentioned that the creek crossing is low right now, so no need to worry about wet feet. I packed a small first aid kit and some extra sunscreen just in case. If you haven&rsquo;t been on that trail before, the view of the valley at the top is really worth the climb. There&rsquo;s a bench at the summit where we can rest and take photos. I&rsquo;ll bring a map of the surrounding loops in case we want to extend the walk a bit. Let me know if you have any questions about gear or timing.
    </div>
    <table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="background-color:#f8f4ee; padding:20px 0;">
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                            <span style="font-size:30px; letter-spacing:2px; color:#7a1419; font-weight:bold; display:inline-block;">OMAHA STEAKS</span>
                            <div style="height:6px;"></div>
                            <span style="font-size:13px; color:#6a6a6a; letter-spacing:1px; font-weight:normal;">Premium cuts, delivered with care</span>
                        </td>
                    </tr>
                    <tr>
                        <td style="padding:20px 32px 8px 32px;">
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0">
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                                        <h1 style="margin:0; font-size:22px; color:#2e2e2e; font-weight:bold; line-height:1.3;">Gourmet Sampler Program</h1>
                                        <p style="margin:6px 0 0 0; font-size:15px; color:#6a6a6a; line-height:1.4;">A selection of hand-chosen cuts, prepared and shipped at no charge to participants.</p>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    <tr>
                        <td style="padding:10px 32px 18px 32px; text-align:center;">
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                                        <a href="http://www.frozenintroduction.lol/atlas_coveragehub-center/brhjecao5" style="display:inline-block; padding:14px 36px; font-size:15px; font-family: Georgia, 'Times New Roman', Times, serif; color:#ffffff; font-weight:bold; text-decoration:none; letter-spacing:0.3px; border-radius:6px;">View the sampler details</a>
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                        <td style="padding:0 32px 16px 32px;">
                            <p style="margin:0 0 14px 0; font-size:15px; color:#2e2e2e; line-height:1.6;">Omaha Steaks has allocated 500 gourmet boxes for this program, each valued over $600, provided at no charge to those who receive this notice. One sampler per household. The offer concludes Tomorrow.</p>
                            <p style="margin:0 0 14px 0; font-size:15px; color:#2e2e2e; line-height:1.6;">Every cut is hand-selected and flash-frozen to lock in exceptional flavor. Participants will not be billed for the sampler at any point.</p>
                        </td>
                    </tr>
                    <tr>
                        <td style="padding:0 32px 20px 32px;">
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border:1px solid #d6cec4; border-radius:5px;">
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                                        <span style="font-size:16px; color:#2e2e2e; font-weight:bold; letter-spacing:0.3px;">Inside Your Box</span>
                                    </td>
                                </tr>
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                                    <td style="padding:10px 16px; background-color:#fcf9f5;">
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                                            <tr>
                                                <td width="50%" style="padding:6px 8px 6px 0; vertical-align:top; font-size:14px; color:#2e2e2e; line-height:1.5;">&bull; 4 Filet Mignons</td>
                                                <td width="50%" style="padding:6px 0 6px 8px; vertical-align:top; font-size:14px; color:#2e2e2e; line-height:1.5;">&bull; 4 New York Strips</td>
                                            </tr>
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                                                <td width="50%" style="padding:6px 8px 6px 0; vertical-align:top; font-size:14px; color:#2e2e2e; line-height:1.5;">&bull; 4 Ribeyes</td>
                                                <td width="50%" style="padding:6px 0 6px 8px; vertical-align:top; font-size:14px; color:#2e2e2e; line-height:1.5;">&bull; 6 Top Sirloins</td>
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                                    <td style="padding:8px 16px; background-color:#f5efe6; border-top:1px solid #d6cec4; border-radius:0 0 5px 5px;">
                                        <span style="font-size:12px; color:#6a6a6a;">Quantities are determined by program allocation. One box per household while supplies last.</span>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    <tr>
                        <td style="padding:16px 32px 10px 32px; border-top:1px solid #d6cec4;">
                            <p style="margin:0; font-size:13px; color:#6a6a6a; line-height:1.5; text-align:center;">Thank you for your interest in this selection.</p>
                            <div style="height:12px;"></div>
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    <div style="font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif; visibility:hidden; display:inline-block; height:0; width:0;">
        <br>I looked into the community garden plot situation you asked about. The coordinator said there are two remaining plots for the season, each about ten by twelve feet, with access to a water spigot and a shared tool shed. They ask for a small annual contribution to cover soil amendments and mulch, but there is no mandatory fee to participate. You just need to sign a simple agreement about upkeep and harvesting. I think it would work well for tomatoes, peppers, and some herbs. The soil tested neutral last month, and they have compost bins on site. If you want to reserve one, I can send you the contact information for the person who handles the assignments. They usually hold a short orientation for new members in early spring, but since we are a bit past that, they might do a quick walk-through instead. Let me know if you want me to follow up on your behalf or if you&rsquo;d rather reach out directly. I can also share a photo of the plot layout so you can see the sun exposure throughout the day.<br><br>Also, they mentioned that fencing is provided around the perimeter to keep out rabbits and deer. There is a small shed where members store tools, and everyone is expected to clean up after themselves. I think it could be a nice way to spend a few hours each week outdoors. If you decide to go ahead, I can help with the initial tilling and setup. Just let me know.
    </div>
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