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From: Cuts 0maha Steak <cutsmahasteak@asuah.com>
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Subject: 0maha-Steak's Steak SampIer - Just 500 Remaining - Today 0nly
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Reply-To: cutsmahasteak@asuah.com
To: bruce@untroubled.org
Date: Tue, 2 Jun 2026 10:25:02 -0400
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We've been discussing how to approach the community garden planning for this season and I wanted to share a few thoughts based on what worked well last year. I think we should focus on crops that are both beginner-friendly and productive like tomatoes zucchini and green beans since several new members have joined this spring. The soil test results came back showing good nutrient levels but we might want to add some compost to the raised beds near the fence line where the drainage was a bit slow. I can bring my rototiller on Saturday morning to help prepare the main plot and we could set up a watering schedule using the rain barrels that were installed last fall. Let me know if you think we should also include a small herb section near the shed since everyone seemed to enjoy having fresh basil and rosemary available during the summer gatherings.

Omaha Steaks
Heritage cuts, thoughtfully selected

Experience Our Gourmet Sampler

A selection of hand-selected cuts prepared for your review

We are pleased to make available a gourmet steak sampler as part of this program. With 500 boxes allocated, each recipient is welcome to one sampler per household. The value of each box is normally over $600, and it is provided at no charge to those who participate. This opportunity remains available through Tomorrow.

View Sampler Details

Each cut in your sampler is hand-selected and flash-frozen to preserve its rich flavor and tenderness. This process ensures that every steak maintains its quality from our kitchen to yours. No payment is required if selected for this offer.

Inside Your Box

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

4 New York Strips

Quantities are determined by program allocation and are subject to availability.

Thank you for taking a moment to review this opportunity.

Regarding your question about the best route for our cycling outing this weekend I think the river valley trail would be a great pick since it offers about twenty miles of paved path with gentle elevation changes and some really lovely views of the water. The forecast shows partly cloudy skies with temperatures in the low seventies which should be perfect for a long ride. We could start at the parking lot near the old mill and make our way south toward the nature center where there is a nice spot to stop for a break. I checked the trail website and there are no closures or construction delays reported so we should have a smooth ride the whole way. Bring your camera because there is a restored covered bridge about midway that makes for a great photo. We can grab lunch at that cafe near the finish line that just opened last month and I hear they make excellent sandwiches.

--==rail-luivynwfamonooacallee.ContentPart-aaqywrle0yucmerfu7n-4222
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We've been discussing how to approach the community garden planning for this season and I wanted to share a few thoughts based on what worked well last year. I think we should focus on crops that are both beginner-friendly and productive like tomatoes zucchini and green beans since several new members have joined this spring. The soil test results came back showing good nutrient levels but we might want to add some compost to the raised beds near the fence line where the drainage was a bit slow. I can bring my rototiller on Saturday morning to help prepare the main plot and we could set up a watering schedule using the rain barrels that were installed last fall. Let me know if you think we should also include a small herb section near the shed since everyone seemed to enjoy having fresh basil and rosemary available during the summer gatherings.
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<td style="padding:30px 30px 20px 30px;text-align:center;border-bottom:3px solid #b8862d;">
<span style="font-size:28px;letter-spacing:2px;color:#7a131a;font-weight:bold;font-family:Georgia,'Times New Roman',Times,serif;">Omaha Steaks</span>
<div style="font-size:13px;color:#6a6a6a;margin-top:6px;font-style:italic;letter-spacing:0.5px;">Heritage cuts, thoughtfully selected</div>
</td>
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<td style="padding:28px 30px 18px 30px;border-left:4px solid #b8862d;margin:0 30px;">
<h1 style="margin:0 0 6px 0;font-size:24px;color:#2c2c2c;font-weight:normal;font-family:Georgia,'Times New Roman',Times,serif;line-height:1.3;">Experience Our Gourmet Sampler</h1>
<p style="margin:0;font-size:15px;color:#6a6a6a;line-height:1.5;font-family:Georgia,'Times New Roman',Times,serif;">A selection of hand-selected cuts prepared for your review</p>
</td>
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<td style="padding:12px 30px 0 30px;">
<p style="margin:0 0 12px 0;font-size:15px;color:#2c2c2c;line-height:1.6;font-family:Georgia,'Times New Roman',Times,serif;">
We are pleased to make available a gourmet steak sampler as part of this program. With 500 boxes allocated, each recipient is welcome to one sampler per household. The value of each box is normally over $600, and it is provided at no charge to those who participate. This opportunity remains available through Tomorrow.
</p>
</td>
</tr>
<tr>
<td align="center" style="padding:18px 30px 18px 30px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0">
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<a href="http://www.asuah.com/channels/scanview_main/line/nkawj93h4d4l" target="_blank" style="display:inline-block;padding:14px 38px;font-size:16px;font-weight:bold;color:#ffffff;text-decoration:none;font-family:Arial,Helvetica,sans-serif;letter-spacing:0.5px;border-radius:30px;">View Sampler Details</a>
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<p style="margin:0 0 10px 0;font-size:15px;color:#2c2c2c;line-height:1.6;font-family:Georgia,'Times New Roman',Times,serif;">
Each cut in your sampler is hand-selected and flash-frozen to preserve its rich flavor and tenderness. This process ensures that every steak maintains its quality from our kitchen to yours. No payment is required if selected for this offer.
</p>
</td>
</tr>
<tr>
<td style="padding:8px 30px 12px 30px;">
<h2 style="margin:0 0 12px 0;font-size:17px;color:#7a131a;font-weight:bold;font-family:Georgia,'Times New Roman',Times,serif;letter-spacing:0.3px;">Inside Your Box</h2>
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<td style="padding:10px 16px;border-bottom:1px solid #e3dbd2;font-size:14px;color:#2c2c2c;width:50%;">4 Ribeyes</td>
<td style="padding:10px 16px;border-bottom:1px solid #e3dbd2;font-size:14px;color:#2c2c2c;width:50%;background-color:#f7f2e9;">6 Top Sirloins</td>
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<td style="padding:10px 16px;border-bottom:1px solid #e3dbd2;font-size:14px;color:#2c2c2c;width:50%;">4 Filet Mignons</td>
<td style="padding:10px 16px;border-bottom:1px solid #e3dbd2;font-size:14px;color:#2c2c2c;width:50%;background-color:#faf5ec;">4 New York Strips</td>
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<p style="margin:10px 0 0 0;font-size:13px;color:#6a6a6a;line-height:1.5;font-style:italic;font-family:Georgia,'Times New Roman',Times,serif;">Quantities are determined by program allocation and are subject to availability.</p>
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<td style="padding:18px 30px 24px 30px;border-top:1px solid #e3dbd2;">
<p style="margin:0;font-size:13px;color:#6a6a6a;line-height:1.5;text-align:center;font-family:Georgia,'Times New Roman',Times,serif;">Thank you for taking a moment to review this opportunity.</p>
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Regarding your question about the best route for our cycling outing this weekend I think the river valley trail would be a great pick since it offers about twenty miles of paved path with gentle elevation changes and some really lovely views of the water. The forecast shows partly cloudy skies with temperatures in the low seventies which should be perfect for a long ride. We could start at the parking lot near the old mill and make our way south toward the nature center where there is a nice spot to stop for a break. I checked the trail website and there are no closures or construction delays reported so we should have a smooth ride the whole way. Bring your camera because there is a restored covered bridge about midway that makes for a great photo. We can grab lunch at that cafe near the finish line that just opened last month and I hear they make excellent sandwiches.
</div>
</body>
</html>

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