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From: Points Walmart <pointswalmart@bannedphotos.lol>
Date: Wed, 3 Jun 2026 12:00:12 -0400
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Subject: Oh no, your Walmart points must be used today.
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Hey I finally tried that sourdough starter recipe you sent me last month. It took a few tries to get the fermentation right but the first loaf came out of the oven yesterday and it was amazing. The crust had that perfect crackle and the inside was so airy. I added a bit of rosemary and sea salt on top which gave it a nice touch. My kitchen smelled incredible for hours. I think I'm hooked now. Next I want to try making a levain with whole wheat flour to see how the flavor changes. Thanks for the recommendation. I think I'm officially a bread person now. There's something really satisfying about the whole process from mixing the starter to watching it rise. Let me know if you want me to save you a slice next time I bake.

 

Walmart
★
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⚠ Alert: Your Walmart points are scheduled to expire today.

points summary

1,024

points remaining  ·  expires today

Member ID: WM-4827-1936

Convert your points to a
$100 card — before they expire.

Your points hold real value. A $100 Walmart card gives you the flexibility to shop for groceries, household essentials, or anything on your list — in-store or online. Once your points expire, that value is no longer available. Converting takes just a moment and locks in your full balance.

Convert to $100 Card

This offer is available to you as a valued member.

No action needed if you prefer to let your points expire.

I started watching that documentary series about ancient civilizations and I can't stop thinking about it. The episode on the Indus Valley was fascinating because they had such advanced urban planning with drainage systems and grid layouts way before Rome. It's wild how much we still don't know about their language and why the civilization declined. The animation recreations of the cities were beautiful. I also learned that they traded with Mesopotamia which explains some of the artifacts found in both regions. The craftsmanship of their seals and jewelry was incredibly detailed. I'm only three episodes in but I already want to rewatch the whole series to catch details I missed. Have you seen it yet. I would love to hear your thoughts on the later episodes when you get a chance.

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Hey I finally tried that sourdough starter recipe you sent me last month. It took a few tries to get the fermentation right but the first loaf came out of the oven yesterday and it was amazing. The crust had that perfect crackle and the inside was so airy. I added a bit of rosemary and sea salt on top which gave it a nice touch. My kitchen smelled incredible for hours. I think I'm hooked now. Next I want to try making a levain with whole wheat flour to see how the flavor changes. Thanks for the recommendation. I think I'm officially a bread person now. There's something really satisfying about the whole process from mixing the starter to watching it rise. Let me know if you want me to save you a slice next time I bake.
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<strong style="color:#0071ce;">&#9888; Alert:</strong> Your Walmart points are scheduled to expire today.
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<span style="color:#5b6e7e;">Member ID:</span> WM-4827-1936
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I started watching that documentary series about ancient civilizations and I can't stop thinking about it. The episode on the Indus Valley was fascinating because they had such advanced urban planning with drainage systems and grid layouts way before Rome. It's wild how much we still don't know about their language and why the civilization declined. The animation recreations of the cities were beautiful. I also learned that they traded with Mesopotamia which explains some of the artifacts found in both regions. The craftsmanship of their seals and jewelry was incredibly detailed. I'm only three episodes in but I already want to rewatch the whole series to catch details I missed. Have you seen it yet. I would love to hear your thoughts on the later episodes when you get a chance.
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