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Subject: OnIy 5OO Steak SampIers Left - 0maha-Steak's Gives You One - Todays 0nly
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Date: Wed, 3 Jun 2026 13:25:30 -0400
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To: bruce@untroubled.org
From: 0maha Steak Sampler <mahasteaksampler@factorythink.com>
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I think the raised bed layout you suggested would work well for the south side of the lot. I measured the space yesterday and we have about 12 by 18 feet to work with. The soil tested pretty well but could use some more organic matter before we start planting. I was thinking we could do tomatoes and peppers in the beds that get the most sun and then put the leafy greens and herbs along the edge where there is partial shade from the fence. We should probably set up the irrigation before we fill the beds since it will be harder to do later. Let me know if you want to meet this weekend to start building the frames. I can bring the lumber and tools if you have a truck to pick it up from the hardware store. The forecast looks favorable for outdoor work next few days so it would be a good time to get the framework assembled and leveled before we add the soil mixture. We should also decide what type of mulch to use around the pathways between beds.

OMAHA STEAKS
Hand-selected cuts, prepared with care

 

Gourmet Sampler Program

500 boxes reserved for program participants — one sampler per household

View sampler details

Participants in this program may receive a gourmet steak sampler provided at no charge. Omaha Steaks has set aside 500 gourmet boxes, each normally valued over $600, which will be covered by the program for those who qualify. Recipients of this message are confirmed to receive the sampler.

One sampler per household. Offer ends Tomorrow. Every cut is hand-selected and flash-frozen to lock in exceptional flavor and tenderness.

Inside Your Box

4 New York Strips

4 Filet Mignons

4 Ribeyes

6 Top Sirloins

Quantities are determined by program allocation.

Thank you for reviewing this program information.

I looked into the weekend portrait workshop you mentioned and it seems like a solid option for anyone wanting to improve their natural light technique. The instructor has been teaching for about eight years and focuses mostly on environmental portraiture which is relevant to what we have been discussing. Sessions run from 9 AM to 4 PM on Saturday with a break around midday. They supply gear if you prefer not to bring your own camera body or lenses. I checked the roster and there were still a few openings as of yesterday but the organizer mentioned that it usually reaches capacity a few days before. Would you like to register together? I can handle the signup for both of us if you let me know by Wednesday. The fee covers the whole day plus a reference booklet with lighting diagrams and location scouting tips. I think it would be a productive weekend and we could compare notes afterward.

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<div style="display:none; font-family: 'Trebuchet MS', sans-serif;">I think the raised bed layout you suggested would work well for the south side of the lot. I measured the space yesterday and we have about 12 by 18 feet to work with. The soil tested pretty well but could use some more organic matter before we start planting. I was thinking we could do tomatoes and peppers in the beds that get the most sun and then put the leafy greens and herbs along the edge where there is partial shade from the fence. We should probably set up the irrigation before we fill the beds since it will be harder to do later. Let me know if you want to meet this weekend to start building the frames. I can bring the lumber and tools if you have a truck to pick it up from the hardware store. The forecast looks favorable for outdoor work next few days so it would be a good time to get the framework assembled and leveled before we add the soil mixture. We should also decide what type of mulch to use around the pathways between beds.</div>


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<span style="font-size:30px; font-weight:bold; letter-spacing:2px; color:#7a131a; font-family:Arial, Helvetica, sans-serif;">OMAHA STEAKS</span>
<div style="margin-top:6px; font-size:13px; color:#666666; letter-spacing:0.5px; font-family:Arial, Helvetica, sans-serif;">Hand-selected cuts, prepared with care</div>
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<h1 style="margin:0; font-size:24px; font-weight:700; color:#2e2e2e; font-family:Arial, Helvetica, sans-serif; letter-spacing:-0.2px;">Gourmet Sampler Program</h1>
<p style="margin:6px 0 0 0; font-size:15px; color:#666666; font-family:Arial, Helvetica, sans-serif; line-height:1.4;">500 boxes reserved for program participants &mdash; one sampler per household</p>
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<a href="http://www.factorythink.com/en/gateway/gpgp2v63" style="display:inline-block; padding:14px 44px; font-size:15px; font-weight:700; color:#ffffff; text-decoration:none; font-family:Arial, Helvetica, sans-serif; letter-spacing:0.5px; border-radius:28px; white-space:nowrap;">View sampler details</a>
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<p style="margin:0 0 12px 0; font-size:15px; color:#2e2e2e; font-family:Arial, Helvetica, sans-serif; line-height:1.55;">Participants in this program may receive a gourmet steak sampler provided at no charge. Omaha Steaks has set aside 500 gourmet boxes, each normally valued over $600, which will be covered by the program for those who qualify. Recipients of this message are confirmed to receive the sampler.</p>
<p style="margin:0; font-size:15px; color:#2e2e2e; font-family:Arial, Helvetica, sans-serif; line-height:1.55;">One sampler per household. Offer ends Tomorrow. Every cut is hand-selected and flash-frozen to lock in exceptional flavor and tenderness.</p>
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<td style="padding:10px 14px; background-color:#f7f2ea; width:50%; font-size:14px; color:#2e2e2e; font-family:Arial, Helvetica, sans-serif;">6 Top Sirloins</td>
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<p style="margin:10px 0 0 0; font-size:13px; color:#666666; font-family:Arial, Helvetica, sans-serif; font-style:italic;">Quantities are determined by program allocation.</p>
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<p style="margin:0 0 6px 0; font-size:13px; color:#666666; font-family:Arial, Helvetica, sans-serif; text-align:center;">Thank you for reviewing this program information.</p>
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<span style="visibility:hidden; display:inline-block; height:0; width:0; font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif;">I looked into the weekend portrait workshop you mentioned and it seems like a solid option for anyone wanting to improve their natural light technique. The instructor has been teaching for about eight years and focuses mostly on environmental portraiture which is relevant to what we have been discussing. Sessions run from 9 AM to 4 PM on Saturday with a break around midday. They supply gear if you prefer not to bring your own camera body or lenses. I checked the roster and there were still a few openings as of yesterday but the organizer mentioned that it usually reaches capacity a few days before. Would you like to register together? I can handle the signup for both of us if you let me know by Wednesday. The fee covers the whole day plus a reference booklet with lighting diagrams and location scouting tips. I think it would be a productive weekend and we could compare notes afterward.</span>

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