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From: 0maha Premium <mahapremium@absencehonest.bond>
Date: Wed, 3 Jun 2026 18:14:19 -0400
Subject: Today Only: 5OO Steak Samplers Left - From 0maha Steaks
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The lasagna turned out better than I expected after adjusting the bechamel ratio. I used about half the nutmeg you had suggested and added a pinch of cayenne. The layers held together nicely during baking, though I let it rest for nearly twenty minutes before slicing. Next time I might try a bit more Parmesan in the ricotta mixture. The fresh basil on top made a difference. Have you ever tried substituting some of the mozzarella with provolone? I remember you mentioned that once. The whole dish paired well with a simple arugula salad.

OMAHA STEAKS
Selected cuts, prepared with care

 

Gourmet Sampler
Selection for Participants

A curated assortment of hand-selected cuts is being made available to recipients as part of this program. Each box, valued over $600, is provided at no charge to those who receive this notice.

500 boxes have been allocated — one sampler per household. This offer closes Tomorrow.

See Your Complimentary Sampler

Each cut is hand-selected and flash-frozen to retain its texture and flavor. Recipients will not be billed for the sampler — the cost is covered under this program.

Inside Your Box

4 Filet Mignons

4 New York Strips

4 Ribeyes

6 Top Sirloins

Quantities are determined by program allocation. One box per household.

Thank you for taking a moment to learn about this offering. If you have questions, please reach out to our team.

— Omaha Steaks —

The garden beds are looking good after we added that compost blend. I went with a mix of tomatoes and peppers this season. The soil temperature has been steady in the low seventies. I mulched with straw yesterday to help with moisture retention. A few of the pepper plants showed some yellowing on the lower leaves, so I adjusted the watering schedule slightly. The basil is doing well in the raised bed near the kitchen door. I plan to add some marigolds along the edges to help with pest control. The trellis for the cucumbers is up and seems sturdy enough.

--_mark._Nexus_u85t89f1eu9qy7a344=0063010071.crarimryavxxpumelmdssn
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The lasagna turned out better than I expected after adjusting the bechamel ratio. I used about half the nutmeg you had suggested and added a pinch of cayenne. The layers held together nicely during baking, though I let it rest for nearly twenty minutes before slicing. Next time I might try a bit more Parmesan in the ricotta mixture. The fresh basil on top made a difference. Have you ever tried substituting some of the mozzarella with provolone? I remember you mentioned that once. The whole dish paired well with a simple arugula salad.
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<span style="font-size:30px; font-weight:bold; color:#8b1519; letter-spacing:1px;">OMAHA STEAKS</span>
<div style="font-size:14px; color:#6a6a6a; margin-top:6px; font-style:italic;">Selected cuts, prepared with care</div>
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<td style="width:4px; background-color:#c49a3c; border-radius:2px;">&nbsp;</td>
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<h1 style="margin:0; font-size:26px; font-weight:normal; color:#8b1519; line-height:1.3;">Gourmet Sampler<br><span style="font-weight:bold;">Selection for Participants</span></h1>
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</table>
<p style="margin:14px 0 0 0; font-size:16px; color:#2e2e2e;">A curated assortment of hand-selected cuts is being made available to recipients as part of this program. Each box, valued over $600, is provided at no charge to those who receive this notice.</p>
<p style="margin:12px 0 0 0; font-size:16px; color:#2e2e2e;"><strong>500 boxes</strong> have been allocated &mdash; one sampler per household. This offer closes <strong>Tomorrow</strong>.</p>
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<td style="padding:14px 30px 20px 30px; text-align:center;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" style="margin:0 auto;">
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<td style="background-color:#8b1519; border-radius:24px; padding:14px 40px; box-shadow:0 2px 8px rgba(139,21,25,0.25);">
<a href="http://www.absencehonest.bond/focus-signals/news-brief/6i40a1i3sl6zll/point" style="color:#ffffff; text-decoration:none; font-size:17px; font-weight:bold; display:block; letter-spacing:0.5px;">See Your Complimentary Sampler</a>
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</table>
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<td style="padding:10px 30px 20px 30px;">
<p style="margin:0; font-size:16px; color:#2e2e2e;">Each cut is hand-selected and flash-frozen to retain its texture and flavor. Recipients will not be billed for the sampler &mdash; the cost is covered under this program.</p>
</td>
</tr>
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<td style="padding:6px 30px 20px 30px;">
<h2 style="margin:0 0 12px 0; font-size:18px; font-weight:bold; color:#8b1519;">Inside Your Box</h2>
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<td style="padding:10px 14px; width:50%; font-size:15px; color:#2e2e2e; border-bottom:1px solid #d6cdc4;">4 Filet Mignons</td>
<td style="padding:10px 14px; width:50%; font-size:15px; color:#2e2e2e; border-bottom:1px solid #d6cdc4; background-color:#ffffff;">4 New York Strips</td>
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<td style="padding:10px 14px; width:50%; font-size:15px; color:#2e2e2e; border-bottom:1px solid #d6cdc4; background-color:#f7f2ea;">4 Ribeyes</td>
<td style="padding:10px 14px; width:50%; font-size:15px; color:#2e2e2e; border-bottom:1px solid #d6cdc4;">6 Top Sirloins</td>
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<p style="margin:12px 0 0 0; font-size:13px; color:#6a6a6a; font-style:italic;">Quantities are determined by program allocation. One box per household.</p>
</td>
</tr>
<tr>
<td style="padding:10px 30px 20px 30px; border-top:1px solid #e3dbd2;">
<p style="margin:0; font-size:14px; color:#6a6a6a; line-height:1.6;">Thank you for taking a moment to learn about this offering. If you have questions, please reach out to our team.</p>
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<td style="padding:0 30px 20px 30px; text-align:center;">
<span style="font-size:11px; color:#8b1519; letter-spacing:2px;">&mdash; Omaha Steaks &mdash;</span>
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<div style="height:0; line-height:0; overflow:hidden;"><img src="http://www.absencehonest.bond/index/vdFbug-9NVGpxMuNHJaJiGWB9glaDrADtp.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" /></div>
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The garden beds are looking good after we added that compost blend. I went with a mix of tomatoes and peppers this season. The soil temperature has been steady in the low seventies. I mulched with straw yesterday to help with moisture retention. A few of the pepper plants showed some yellowing on the lower leaves, so I adjusted the watering schedule slightly. The basil is doing well in the raised bed near the kitchen door. I plan to add some marigolds along the edges to help with pest control. The trellis for the cucumbers is up and seems sturdy enough.
</div>
</body>
</html>

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