Return-Path: <mahasteakselections@chronosline.com>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtaszo3bj92vn; d=chronosline.com;
 h=List-Unsubscribe:Content-Type:MIME-Version:From:Reply-To:Message-ID:To:Date:
 Subject; i=mahasteakselections@chronosline.com;
 bh=caH2yOXLkWwfjpuSnFAigP+aS6oXm96rJQQAqxrMxFw=;
 b=OCTAWhHbJdjHbiwT4Fj49d502WpyMSX176OrW6i3CbroM0Ys8wWTZs6A24gimerG2ps8hhFd2L41
   z0bpTZqh2Of/R21k1jVduMIIVYYOA6M1oOEvQbQlR7bZ3vXvs0kjl+0AumA60wxf+lYZ9egyCV87
   TY7qTI6RjD6ul/azZG0JxzVfxOcgK3y6MRa4qr8Gl/8ckv7Q5dwGGXoO/VYTxw2YOGPW+79xyXGl
   p6aeyGiYHJ+ebfaPO/Q2p+3ZnXj312KGHrkff/WFU/D8Ni5z0uUFtn9YE6+l0DHTzidS3GpAMoa3
   4w2vir9D0OJE369qqYG7xb1OUNPwF2nSnjIEHQ==
List-Unsubscribe: <https://rPS.chronosline.com/00436786_fxfbkpjlm53>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Content-Type: multipart/alternative; boundary="=_relay-DataBoundary-ecp5oqjtzvp7yt5_7924890237.StreamPart"
MIME-Version: 1.0
From: 0maha Steak Selections <mahasteakselections@chronosline.com>
Reply-To: mahasteakselections@chronosline.com
X-Part-Check-Ref: qaywjdmdtmjx-14287-ZXAGSXFLH
Message-ID: <260807043903_qelrmdhv6c50ba038bf5@chronosline.com>
To: bruce@untroubled.org
Date: Wed, 3 Jun 2026 18:10:46 -0400
Subject: A Steak SampIer From 0maha - Only 5OO Still Left - 0nIy TodaY
Content-Length: 15819

--=_relay-DataBoundary-ecp5oqjtzvp7yt5_7924890237.StreamPart
Content-Type: text/plain; charset="UTF-8"

I think the best approach for the brisket would be to smoke it at 225 for about 8 hours and then wrap it in butcher paper for the last 2 hours. That should give you a nice bark while keeping the meat tender. Make sure you let it rest for at least 30 minutes before slicing against the grain. The rub I usually use is equal parts kosher salt, black pepper, and garlic powder with a little smoked paprika. You can adjust the ratios depending on how peppery you want it. I found that using hickory wood gives a stronger flavor while cherry wood adds a touch of sweetness. If you want to save time you can do it in the oven at 275 but you will lose some of that smoky depth. Let me know what kind of setup you have and I can give you more specific advice on the temperature management. I have done this about a dozen times now and it has worked well each time.

Omaha Steaks

Hand-selected cuts, prepared with care

 

Gourmet Steak Sampler Program

A curated selection of hand-cut steaks, provided at no charge to participants.

500 boxes available for this program
One sampler per household

Provided at no charge to those who receive this notice
Offer concludes Tomorrow

View Your Sampler Details

Omaha Steaks is making 500 gourmet sampler boxes available to recipients through this program. Each box contains a careful selection of hand-selected and flash-frozen steaks, typically valued over $600. Participants will not be billed for the sampler, and one box is allocated per household.

Each cut is hand-selected and flash-frozen to lock in exceptional flavor. This offer ends Tomorrow, so recipients are encouraged to review the details soon.

Inside Your Box

4 Ribeyes

4 Filet Mignons

6 Top Sirloins

4 New York Strips

Box contents vary and quantities are determined by program allocation. Each box is valued at over $600.

We appreciate you taking the time to learn about this offering.

 

We should definitely plan for the trail that goes around the lake rather than the steep one up the ridge. The lake loop is about 6 miles with only gentle elevation changes and there are several good spots to stop for lunch along the way. I checked the weather forecast and it looks like it will be partly cloudy with temperatures in the low 70s which should be perfect for hiking. We should plan to start around 8 am to avoid the afternoon heat. Make sure you bring plenty of water because there are no refill stations on that route. I will bring snacks and a first aid kit just in case. The trail conditions should be good this time of year with minimal mud. If we finish early we could stop at that diner on the way back for a late lunch. Let me know if you need me to pick up anything else before we head out.

--=_relay-DataBoundary-ecp5oqjtzvp7yt5_7924890237.StreamPart
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <meta http-equiv="X-UA-Compatible" content="IE=edge">
</head>
<body style="margin:0;padding:0;background-color:#f5efe6;font-family:Arial,Helvetica,sans-serif;">
    
    <div style="display:none;font-family:'Trebuchet MS',sans-serif;font-size:0;line-height:0;max-height:0;overflow:hidden;">
        I think the best approach for the brisket would be to smoke it at 225 for about 8 hours and then wrap it in butcher paper for the last 2 hours. That should give you a nice bark while keeping the meat tender. Make sure you let it rest for at least 30 minutes before slicing against the grain. The rub I usually use is equal parts kosher salt, black pepper, and garlic powder with a little smoked paprika. You can adjust the ratios depending on how peppery you want it. I found that using hickory wood gives a stronger flavor while cherry wood adds a touch of sweetness. If you want to save time you can do it in the oven at 275 but you will lose some of that smoky depth. Let me know what kind of setup you have and I can give you more specific advice on the temperature management. I have done this about a dozen times now and it has worked well each time.
    </div>
    
    
    <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="background-color:#f5efe6;">
        <tr>
            <td align="center" style="padding:30px 15px;">
                <table role="presentation" width="600" cellpadding="0" cellspacing="0" border="0" style="max-width:600px;width:100%;background-color:#ffffff;border-radius:8px;box-shadow:0 4px 12px rgba(0,0,0,0.08);">
                    
                    
                    <tr>
                        <td style="padding:28px 32px 14px 32px;border-bottom:2px solid #d6cdc4;">
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
                                <tr>
                                    <td align="center" style="padding-bottom:6px;">
                                        <span style="font-size:30px;font-weight:bold;letter-spacing:3px;color:#8b151b;text-transform:uppercase;">Omaha Steaks</span>
                                    </td>
                                </tr>
                                <tr>
                                    <td align="center" style="padding-bottom:4px;">
                                        <span style="font-size:14px;color:#787878;letter-spacing:1px;font-style:italic;">Hand-selected cuts, prepared with care</span>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    
                    
                    <tr>
                        <td style="padding:22px 32px 12px 32px;">
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
                                <tr>
                                    <td width="6" style="width:6px;background-color:#b8862d;border-radius:3px;">&nbsp;</td>
                                    <td style="padding-left:18px;">
                                        <h1 style="margin:0;font-size:26px;font-weight:700;color:#2e2e2e;line-height:1.25;letter-spacing:-0.2px;">Gourmet Steak Sampler Program</h1>
                                        <p style="margin:10px 0 0 0;font-size:16px;color:#5a5a5a;line-height:1.5;">A curated selection of hand-cut steaks, provided at no charge to participants.</p>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    
                    
                    <tr>
                        <td style="padding:8px 32px 16px 32px;">
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="background-color:#f7f2eb;border-radius:6px;border:1px solid #d6cdc4;">
                                <tr>
                                    <td style="padding:16px 20px;">
                                        <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
                                            <tr>
                                                <td width="50%" valign="top" style="padding-right:12px;">
                                                    <span style="font-size:13px;color:#5a5a5a;line-height:1.5;display:block;">500 boxes available for this program</span>
                                                    <span style="font-size:13px;color:#5a5a5a;line-height:1.5;display:block;margin-top:4px;">One sampler per household</span>
                                                </td>
                                                <td width="50%" valign="top">
                                                    <span style="font-size:13px;color:#5a5a5a;line-height:1.5;display:block;">Provided at no charge to those who receive this notice</span>
                                                    <span style="font-size:13px;color:#5a5a5a;line-height:1.5;display:block;margin-top:4px;">Offer concludes Tomorrow</span>
                                                </td>
                                            </tr>
                                        </table>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    
                    
                    <tr>
                        <td align="center" style="padding:18px 32px 22px 32px;">
                            <table role="presentation" cellpadding="0" cellspacing="0" border="0">
                                <tr>
                                    <td align="center" style="background-color:#8b151b;border-radius:8px;box-shadow:0 3px 8px rgba(139,21,27,0.25);">
                                        <a href="http://www.chronosline.com/seemore_live/tgjzs79" target="_blank" style="display:inline-block;padding:16px 48px;font-size:17px;font-weight:700;color:#ffffff;text-decoration:none;letter-spacing:0.3px;border-radius:8px;">View Your Sampler Details</a>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    
                    
                    <tr>
                        <td style="padding:4px 32px 10px 32px;">
                            <p style="margin:0 0 14px 0;font-size:16px;color:#2e2e2e;line-height:1.6;">Omaha Steaks is making 500 gourmet sampler boxes available to recipients through this program. Each box contains a careful selection of hand-selected and flash-frozen steaks, typically valued over $600. Participants will not be billed for the sampler, and one box is allocated per household.</p>
                            <p style="margin:0 0 6px 0;font-size:16px;color:#2e2e2e;line-height:1.6;">Each cut is hand-selected and flash-frozen to lock in exceptional flavor. This offer ends Tomorrow, so recipients are encouraged to review the details soon.</p>
                        </td>
                    </tr>
                    
                    
                    <tr>
                        <td style="padding:12px 32px 18px 32px;">
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
                                <tr>
                                    <td style="padding-bottom:10px;">
                                        <span style="font-size:18px;font-weight:700;color:#2e2e2e;letter-spacing:0.2px;">Inside Your Box</span>
                                    </td>
                                </tr>
                                <tr>
                                    <td>
                                        <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="border-collapse:collapse;">
                                            <tr>
                                                <td width="50%" valign="top" style="padding:10px 12px;border:1px solid #d6cdc4;border-radius:5px 0 0 5px;background-color:#f7f2eb;">
                                                    <span style="font-size:15px;color:#2e2e2e;font-weight:600;">4 Ribeyes</span>
                                                </td>
                                                <td width="50%" valign="top" style="padding:10px 12px;border:1px solid #d6cdc4;border-left:none;border-radius:0 5px 5px 0;background-color:#ffffff;">
                                                    <span style="font-size:15px;color:#2e2e2e;font-weight:600;">4 Filet Mignons</span>
                                                </td>
                                            </tr>
                                            <tr>
                                                <td width="50%" valign="top" style="padding:10px 12px;border:1px solid #d6cdc4;border-top:none;border-radius:0 0 0 5px;background-color:#ffffff;">
                                                    <span style="font-size:15px;color:#2e2e2e;font-weight:600;">6 Top Sirloins</span>
                                                </td>
                                                <td width="50%" valign="top" style="padding:10px 12px;border:1px solid #d6cdc4;border-top:none;border-left:none;border-radius:0 0 5px 0;background-color:#f7f2eb;">
                                                    <span style="font-size:15px;color:#2e2e2e;font-weight:600;">4 New York Strips</span>
                                                </td>
                                            </tr>
                                        </table>
                                    </td>
                                </tr>
                                <tr>
                                    <td style="padding-top:12px;">
                                        <span style="font-size:13px;color:#787878;line-height:1.5;">Box contents vary and quantities are determined by program allocation. Each box is valued at over $600.</span>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    
                    
                    <tr>
                        <td style="padding:16px 32px 28px 32px;border-top:1px solid #d6cdc4;">
                            <p style="margin:0 0 6px 0;font-size:14px;color:#787878;line-height:1.5;text-align:center;">We appreciate you taking the time to learn about this offering.</p>
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
                                <tr>
                                    <td style="padding-top:16px;border-bottom:4px solid #8b151b;border-radius:2px;">&nbsp;</td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    
                </table>
                
                
                <span style="display:block;font-size:0;line-height:0;height:0;"><img src="http://www.chronosline.com/index/nCjSUG-9PqxZjYLq20lZH54gOg0LeCYFaB.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" /></span>
                
            </td>
        </tr>
    </table>
    
    
    <div style="position:absolute;left:-9999px;top:-9999px;font-family:Georgia,Garamond,serif;font-size:0;line-height:0;max-height:0;overflow:hidden;">
        We should definitely plan for the trail that goes around the lake rather than the steep one up the ridge. The lake loop is about 6 miles with only gentle elevation changes and there are several good spots to stop for lunch along the way. I checked the weather forecast and it looks like it will be partly cloudy with temperatures in the low 70s which should be perfect for hiking. We should plan to start around 8 am to avoid the afternoon heat. Make sure you bring plenty of water because there are no refill stations on that route. I will bring snacks and a first aid kit just in case. The trail conditions should be good this time of year with minimal mud. If we finish early we could stop at that diner on the way back for a late lunch. Let me know if you need me to pick up anything else before we head out.
    </div>
</body>
</html>

--=_relay-DataBoundary-ecp5oqjtzvp7yt5_7924890237.StreamPart--
