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Subject: Only 500 0maha Steak Samplers Remain - Get Yours Today
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From: 0maha Steakhouse <mahasteakhouse@wwwhwgo.com>
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I think the key with that method is to let the meat rest properly before slicing into it. I tried a similar approach last weekend and found that giving it a full ten minutes made a noticeable difference in how the juices distributed throughout. Also I would suggest seasoning a bit more generously than you think you need because some of it will fall off during cooking or stick to the pan. The temperature control matters quite a bit too medium-high heat works better than high because it gives the exterior time to develop without burning the surface. I would skip the marinating step if you are short on time the dry rub alone is sufficient for most cuts. Let me know how yours turns out when you try it this weekend.

One other thing I noticed is that patting the surface dry with paper towels before applying any seasoning helps the crust form more evenly. Moisture is the enemy of a good sear so removing as much as possible before it hits the pan makes a real difference. I also let the pan heat up for a good three minutes before adding oil. That way the oil starts shimmering right away and you get that immediate sizzle when the meat goes in. The internal temperature will continue rising by about five degrees while it rests so pulling it off a touch early is better than overcooking.

OMAHA STEAKS
Hand-selected cuts, prepared with care

Gourmet Sampler Selection

Five hundred boxes of hand-selected, flash-frozen cuts — each provided at no charge to invited participants.

Omaha Steaks has reserved 500 gourmet sampler boxes for this program. Each box is typically valued at over $600 and is covered by the program at no charge to recipients. One sampler per household is allocated. The offer closes Tomorrow.

View your sampler

Each cut in the sampler is hand-selected and flash-frozen to lock in exceptional flavor and texture. This approach ensures the quality is maintained from preparation through delivery. Participants will not be billed for any portion of the selection.

Quantities are determined by program allocation. One sampler per household. The offer concludes Tomorrow.

Inside Your Box

4 New York Strips

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

Availability is subject to program allocation.

Thank you for taking the time to review this offering.

© Omaha Steaks • One sampler per household • Offer ends Tomorrow

The trail should be in good condition this time of year based on my visit last week. The path was clear with only a few muddy spots near the creek crossing about a mile in. The distance is roughly four miles round trip with a moderate elevation gain that takes about two hours each way at a steady pace. I would suggest sturdy footwear because there are some rocky sections that can be tricky. The views at the summit are impressive on a clear day you can see the entire valley spread out below. Plan for about three hours total allowing time for breaks and to enjoy the scenery. I packed a light lunch and sat on the large flat rock near the top. There is plenty of parking at the trailhead but it fills up by mid-morning on weekends. Starting by seven would be ideal to avoid the crowd and the heat.

One more thing about the trail conditions the park service has done some maintenance work on the lower section so the boardwalks are in good shape. The stream crossing is usually easy to navigate unless there has been recent rain. I checked the forecast and next weekend looks promising. If you decide to go let me know I can share a detailed map with the key waypoints marked. The best photo opportunities are about halfway up where the valley opens up.

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I think the key with that method is to let the meat rest properly before slicing into it. I tried a similar approach last weekend and found that giving it a full ten minutes made a noticeable difference in how the juices distributed throughout. Also I would suggest seasoning a bit more generously than you think you need because some of it will fall off during cooking or stick to the pan. The temperature control matters quite a bit too medium-high heat works better than high because it gives the exterior time to develop without burning the surface. I would skip the marinating step if you are short on time the dry rub alone is sufficient for most cuts. Let me know how yours turns out when you try it this weekend.<br><br>
One other thing I noticed is that patting the surface dry with paper towels before applying any seasoning helps the crust form more evenly. Moisture is the enemy of a good sear so removing as much as possible before it hits the pan makes a real difference. I also let the pan heat up for a good three minutes before adding oil. That way the oil starts shimmering right away and you get that immediate sizzle when the meat goes in. The internal temperature will continue rising by about five degrees while it rests so pulling it off a touch early is better than overcooking.
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<span style="font-size:32px; font-weight:bold; letter-spacing:2px; color:#7a1319;">OMAHA STEAKS</span>
<div style="margin-top:6px; font-size:13px; color:#6a6a6a; font-style:italic; line-height:1.4;">Hand-selected cuts, prepared with care</div>
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<h1 style="margin:0 0 8px 0; font-size:26px; font-weight:normal; color:#2a2a2a; line-height:1.3; letter-spacing:0.5px;">Gourmet Sampler Selection</h1>
<p style="margin:0; font-size:16px; color:#6a6a6a; line-height:1.5;">Five hundred boxes of hand-selected, flash-frozen cuts — each provided at no charge to invited participants.</p>
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<td style="padding:10px 36px 12px 36px;">
<p style="margin:0; font-size:15px; color:#2a2a2a; line-height:1.6;">Omaha Steaks has reserved 500 gourmet sampler boxes for this program. Each box is typically valued at over $600 and is covered by the program at no charge to recipients. One sampler per household is allocated. The offer closes Tomorrow.</p>
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<a href="http://www.wwwhwgo.com/discover/n8273on2z" target="_blank" style="display:inline-block; padding:14px 42px; font-family:Georgia,'Times New Roman',Times,serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; letter-spacing:0.5px; border-radius:30px;">View your sampler</a>
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<p style="margin:0 0 14px 0; font-size:15px; color:#2a2a2a; line-height:1.6;">Each cut in the sampler is hand-selected and flash-frozen to lock in exceptional flavor and texture. This approach ensures the quality is maintained from preparation through delivery. Participants will not be billed for any portion of the selection.</p>
<p style="margin:0; font-size:14px; color:#6a6a6a; line-height:1.5;">Quantities are determined by program allocation. One sampler per household. The offer concludes Tomorrow.</p>
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<h2 style="margin:0 0 14px 0; font-size:18px; font-weight:bold; color:#7a1319; letter-spacing:0.5px;">Inside Your Box</h2>
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<span style="font-weight:bold;">4</span> New York Strips
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<span style="font-weight:bold;">6</span> Top Sirloins
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<span style="font-weight:bold;">4</span> Filet Mignons
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<span style="font-weight:bold;">4</span> Ribeyes
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<p style="margin:10px 0 0 0; font-size:13px; color:#6a6a6a; line-height:1.4; font-style:italic;">Availability is subject to program allocation.</p>
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<p style="margin:0 0 10px 0; font-size:13px; color:#6a6a6a; line-height:1.5; text-align:center;">Thank you for taking the time to review this offering.</p>
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<p style="margin:12px 0 0 0; font-size:11px; color:#787878; line-height:1.4; text-align:center;">&copy; Omaha Steaks &bull; One sampler per household &bull; Offer ends Tomorrow</p>
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The trail should be in good condition this time of year based on my visit last week. The path was clear with only a few muddy spots near the creek crossing about a mile in. The distance is roughly four miles round trip with a moderate elevation gain that takes about two hours each way at a steady pace. I would suggest sturdy footwear because there are some rocky sections that can be tricky. The views at the summit are impressive on a clear day you can see the entire valley spread out below. Plan for about three hours total allowing time for breaks and to enjoy the scenery. I packed a light lunch and sat on the large flat rock near the top. There is plenty of parking at the trailhead but it fills up by mid-morning on weekends. Starting by seven would be ideal to avoid the crowd and the heat.<br><br>
One more thing about the trail conditions the park service has done some maintenance work on the lower section so the boardwalks are in good shape. The stream crossing is usually easy to navigate unless there has been recent rain. I checked the forecast and next weekend looks promising. If you decide to go let me know I can share a detailed map with the key waypoints marked. The best photo opportunities are about halfway up where the valley opens up.
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