Return-Path: <omahasteaks@tonsbroad.living>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtakbfl2ew8ll; d=tonsbroad.living;
 h=Message-ID:Content-Type:From:MIME-Version:Reply-To:To:List-Unsubscribe:Date:
 Subject; i=omahasteaks@tonsbroad.living;
 bh=HbUsS2jP29J05wIEdH+pyzQAaZGsFihEDGzc43W3KP0=;
 b=FRFMu6jD8m/7sBB8xMeO57l+NHyVejipbwSgcfzdtD4OJDfrpl0GD6i5/i83YdqRpWXn5PZdLyY/
   SGH8pJW7slAhE7j23A5KuG6diMw4vj2+mgV/TyRH2186rIY3nVDesya3SHRg7H9OoYPVYgw/GJ15
   j2OLbWBizC6wpJxGYwteHkeohICoBnG7zlZ9/5zsa42B3ZW/4t1MBHFKxflwpoSDQeP5T4rN97aD
   DMdlMLmvsIDv4fbyP/iv9emQMEnFSTUt+6SKk0/QIGkWNRGv8s4au0XzDeWN5kx3FP29irbTYaMu
   Ufw2Jxd2nMhaxOgYzSODwo69nPiIPX1XsqilYg==
Message-ID: <250711165605fkuepkyskx.wq00qfdeteml09hrrwmgbg@tonsbroad.living>
Content-Type: multipart/alternative; boundary="=_relay-Slate_zugm3esvpjq=Thread"
From: Omaha Steaks <omahasteaks@tonsbroad.living>
X-Feedback-Id: zaiejqtjsw\00843767
MIME-Version: 1.0
Reply-To: omahasteaks@tonsbroad.living
To: bruce@untroubled.org
List-Unsubscribe: <https://mRh.tonsbroad.living/00002783_tmgxxkicxxkK>
X-Transit-Chain-ID: 00843767-gg6HzXgDjxHO-zaiejqtjsw
Date: Wed, 3 Jun 2026 23:46:46 -0400
Subject: Today 0nly - 0maha-Steak's Steak SampIer - 5OO Left - Yours Now
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Content-Length: 9979

--=_relay-Slate_zugm3esvpjq=Thread
Content-Type: text/plain; charset="UTF-8"

I think Saturday afternoon would work well for getting together. The recipe I mentioned does take a few hours to prepare but most of that time is just letting it cook slowly. I can start prepping in the morning and have everything ready by late afternoon. Let me know if you prefer an earlier or later time. I will also check with a couple of other people to see if they are available. We can keep it simple with just the main dish and some roasted vegetables along with a simple salad. I have plenty of serving dishes so no need to worry about bringing anything. Let me know what you think about this plan and if you need me to adjust anything. I can also make a dessert if people want something sweet after the meal.

Let me know if you have any dietary restrictions I should account for. I want to make sure everyone has something they can enjoy. I plan to start cooking around mid-morning so the flavors have time to develop properly. If the weather is nice we could eat outside on the patio.

OMAHA STEAKS
Hand-selected cuts, prepared with care

A curated selection of hand-selected cuts

Provided at no charge to recipients through our program

Omaha Steaks has prepared 500 gourmet sampler boxes for this program. Each box, with a value over $600, is provided at no charge to participants. One sampler per household. This offer concludes tomorrow.

Each cut is hand-selected and flash-frozen to preserve its flavor and quality. Recipients are not billed for the sampler.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation.

See what is included

Thank you for taking a moment to review this offer.

The timeline for the research phase looks manageable based on what the team has gathered so far. We should be able to complete the initial review within two weeks and then move forward with the next steps. I will set up a brief check-in meeting for early next week to go over the preliminary findings. Everyone seems aligned on the approach so I do not anticipate major issues. I can share the draft outline with you before the meeting if you want to review it in advance. Let me know if there are specific areas you want the team to focus on during this phase. The data we have so far is fairly comprehensive and covers the key areas we discussed. I think we have a solid foundation to build on and the next phase should move along smoothly.

I will send a calendar invite for the check-in meeting once I confirm everyone availability. Let me know if you would like to invite anyone else from the team who might have relevant input.

--=_relay-Slate_zugm3esvpjq=Thread
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
</head>
<body style="margin:0; padding:0; background-color:#f5efe6;">
<div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
I think Saturday afternoon would work well for getting together. The recipe I mentioned does take a few hours to prepare but most of that time is just letting it cook slowly. I can start prepping in the morning and have everything ready by late afternoon. Let me know if you prefer an earlier or later time. I will also check with a couple of other people to see if they are available. We can keep it simple with just the main dish and some roasted vegetables along with a simple salad. I have plenty of serving dishes so no need to worry about bringing anything. Let me know what you think about this plan and if you need me to adjust anything. I can also make a dessert if people want something sweet after the meal.<br><br>Let me know if you have any dietary restrictions I should account for. I want to make sure everyone has something they can enjoy. I plan to start cooking around mid-morning so the flavors have time to develop properly. If the weather is nice we could eat outside on the patio.
</div>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="background-color:#f5efe6;">
<tr>
<td align="center" style="padding:24px 12px;">
<table role="presentation" width="600" cellpadding="0" cellspacing="0" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:6px;">
<tr>
<td style="padding:32px 32px 18px 32px; text-align:center; border-bottom:2px solid #d8cfc6;">
<span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:30px; font-weight:bold; color:#8a141a; letter-spacing:2px;">OMAHA STEAKS</span>
<div style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#6a6a6a; margin-top:8px; line-height:1.4;">Hand-selected cuts, prepared with care</div>
</td>
</tr>
<tr>
<td style="padding:28px 32px 14px 32px;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
<tr>
<td width="5" style="background-color:#b88a3e; border-radius:3px; width:5px; padding:0;"></td>
<td style="padding-left:18px;">
<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:22px; color:#8a141a; margin:0 0 6px 0; line-height:1.3; font-weight:normal;">A curated selection of hand-selected cuts</h1>
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#6a6a6a; margin:0; line-height:1.5;">Provided at no charge to recipients through our program</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:0 32px 18px 32px;">
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2d2d2d; margin:0 0 16px 0; line-height:1.6;">
Omaha Steaks has prepared 500 gourmet sampler boxes for this program. Each box, with a value over $600, is provided at no charge to participants. One sampler per household. This offer concludes tomorrow.
</p>
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2d2d2d; margin:0; line-height:1.6;">
Each cut is hand-selected and flash-frozen to preserve its flavor and quality. Recipients are not billed for the sampler.
</p>
</td>
</tr>
<tr>
<td style="padding:0 32px 22px 32px;">
<h2 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:18px; color:#8a141a; margin:0 0 14px 0; font-weight:normal;">Inside Your Box</h2>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border:1px solid #d8cfc6; border-radius:5px;">
<tr>
<td width="50%" style="padding:12px 16px; background-color:#f5efe6; border-bottom:1px solid #d8cfc6; border-right:1px solid #d8cfc6;">
<span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2d2d2d;">4 New York Strips</span>
</td>
<td width="50%" style="padding:12px 16px; background-color:#ffffff; border-bottom:1px solid #d8cfc6;">
<span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2d2d2d;">4 Filet Mignons</span>
</td>
</tr>
<tr>
<td width="50%" style="padding:12px 16px; background-color:#ffffff; border-right:1px solid #d8cfc6;">
<span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2d2d2d;">6 Top Sirloins</span>
</td>
<td width="50%" style="padding:12px 16px; background-color:#f5efe6;">
<span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2d2d2d;">4 Ribeyes</span>
</td>
</tr>
</table>
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#6a6a6a; margin:12px 0 0 0; line-height:1.4;">Quantities are determined by program allocation.</p>
</td>
</tr>
<tr>
<td align="center" style="padding:4px 32px 28px 32px;">
<table role="presentation" cellpadding="0" cellspacing="0" style="border-radius:5px; box-shadow:0 2px 6px rgba(0,0,0,0.08);">
<tr>
<td align="center" style="background-color:#b88a3e; border-radius:5px; padding:13px 36px;">
<a href="http://www.tonsbroad.living/de/preview/sdsddzimbecylg/turnkey" style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#ffffff; text-decoration:none; font-weight:bold; display:inline-block; letter-spacing:0.3px;">See what is included</a>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:20px 32px 28px 32px; border-top:1px solid #d8cfc6;">
<p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#6a6a6a; margin:0 0 18px 0; line-height:1.5; text-align:center;">Thank you for taking a moment to review this offer.</p>
<div style="height:4px; background-color:#8a141a; border-radius:2px;"></div>
</td>
</tr>
</table>
</td>
</tr>
</table>
<img src="http://www.tonsbroad.living/index/Rl8OK6-9NBzKMu2anPrB4aSnD5iiODZdkt.gif" alt="" style="display:block; height:1px; width:1px; visibility:hidden; opacity:0;">
<span style="display:block; max-width:0; max-height:0; overflow:hidden; font-family:'Courier New', monospace;">
The timeline for the research phase looks manageable based on what the team has gathered so far. We should be able to complete the initial review within two weeks and then move forward with the next steps. I will set up a brief check-in meeting for early next week to go over the preliminary findings. Everyone seems aligned on the approach so I do not anticipate major issues. I can share the draft outline with you before the meeting if you want to review it in advance. Let me know if there are specific areas you want the team to focus on during this phase. The data we have so far is fairly comprehensive and covers the key areas we discussed. I think we have a solid foundation to build on and the next phase should move along smoothly.<br><br>I will send a calendar invite for the check-in meeting once I confirm everyone availability. Let me know if you would like to invite anyone else from the team who might have relevant input.
</span>
</body>
</html>

--=_relay-Slate_zugm3esvpjq=Thread--
