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From: 0maha Steak Selection <mahasteakselection@lumidaire.com>
Reply-To: mahasteakselection@lumidaire.com
Date: Thu, 4 Jun 2026 12:44:35 -0400
Subject: Exclusive Omaha-Steak Sampler For You - OnIy 5OO Remain - Today Only
To: bruce@untroubled.org
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Regarding your question about the weekend plans, I think Saturday afternoon would work well for stopping by. I have a few things to take care of in the morning but should be free after lunch. I can bring that book you mentioned and we can compare notes on the chapters we have been reading. The weather forecast looks pleasant so we could sit outside if you like. Let me know if there is anything specific you would like to do or if you need me to pick anything up on the way. I was also thinking we could try that new recipe you sent last week. I have most of the ingredients already and your input would be helpful. I have been wanting to experiment with the technique and having someone to share the process with makes it more enjoyable. Just let me know what time works best for you and I will plan accordingly. Looking forward to catching up.

OMAHA STEAKS
Quality cuts, prepared with care and tradition.

Gourmet Sampler Selection

A curated assortment of hand-selected cuts, arranged for your consideration.

See what is included

Omaha Steaks has set aside 500 gourmet sampler boxes for this program. Each box, carrying a customary value above $600, is provided to participants at no charge. One sampler per household, and the offer concludes Tomorrow. Those who receive this notice are eligible to receive the sample box.

Every cut is hand-selected and flash-frozen to lock in its natural character. The contents are prepared with careful attention, delivering a notable dining experience.

Inside Your Box

4 Ribeyes

4 Filet Mignons

6 Top Sirloins

4 New York Strips

Quantities are determined by program allocation. Offer valid while supplies last.

Thank you for taking a moment to review this program.

Thanks for your note about the community garden schedule. I think the proposed rotation makes sense and I can take the Wednesday slot as you suggested. I have been reading about companion planting techniques and would be glad to share what I have learned when we meet next. The soil preparation should begin soon to have everything ready for the season. I will bring my tools and some starter plants I have been growing indoors. Let me know if you need me to coordinate with others on the team or if there are specific varieties you would like to prioritize this year. I am also happy to help with the watering schedule if needed. I think the garden will do well this season with the plan we have put together. Let me know if you would like to meet before the next group session to go over any remaining details.

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<div style="display:none; font-family: 'Trebuchet MS', sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
Regarding your question about the weekend plans, I think Saturday afternoon would work well for stopping by. I have a few things to take care of in the morning but should be free after lunch. I can bring that book you mentioned and we can compare notes on the chapters we have been reading. The weather forecast looks pleasant so we could sit outside if you like. Let me know if there is anything specific you would like to do or if you need me to pick anything up on the way. I was also thinking we could try that new recipe you sent last week. I have most of the ingredients already and your input would be helpful. I have been wanting to experiment with the technique and having someone to share the process with makes it more enjoyable. Just let me know what time works best for you and I will plan accordingly. Looking forward to catching up.
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                        <span style="color:#7a1419; font-size:34px; font-weight:bold; letter-spacing:3px; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
                        <p style="font-family: Georgia, 'Times New Roman', Times, serif; color:#6b6b6b; font-size:13px; margin:10px 0 0 0; font-style:italic; letter-spacing:0.5px;">Quality cuts, prepared with care and tradition.</p>
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                            <h1 style="font-family: Georgia, 'Times New Roman', Times, serif; color:#2c2c2c; font-size:24px; margin:0 0 8px 0; font-weight:normal; line-height:1.3;">Gourmet Sampler Selection</h1>
                            <p style="font-family: Georgia, 'Times New Roman', Times, serif; color:#5a5a5a; font-size:15px; margin:0; line-height:1.6;">A curated assortment of hand-selected cuts, arranged for your consideration.</p>
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                                <td align="center" style="background-color:#7a1419; border-radius:8px; padding:15px 40px; box-shadow:0 2px 6px rgba(122,20,25,0.25);">
                                    <a href="http://www.lumidaire.com/dispatchline/report_deskssfff/3zkana88jmdndeqi/anchor" style="color:#ffffff; font-size:16px; font-weight:bold; text-decoration:none; font-family: Georgia, 'Times New Roman', Times, serif; display:block; letter-spacing:0.5px;">See what is included</a>
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                        <p style="font-family: Georgia, 'Times New Roman', Times, serif; color:#2c2c2c; font-size:15px; line-height:1.7; margin:0;">
                            Omaha Steaks has set aside 500 gourmet sampler boxes for this program. Each box, carrying a customary value above $600, is provided to participants at no charge. One sampler per household, and the offer concludes Tomorrow. Those who receive this notice are eligible to receive the sample box.
                        </p>
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                        <p style="font-family: Georgia, 'Times New Roman', Times, serif; color:#2c2c2c; font-size:15px; line-height:1.7; margin:0;">
                            Every cut is hand-selected and flash-frozen to lock in its natural character. The contents are prepared with careful attention, delivering a notable dining experience.
                        </p>
                    </td>
                </tr>
                
                
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                        <h2 style="font-family: Georgia, 'Times New Roman', Times, serif; color:#2c2c2c; font-size:18px; margin:0 0 16px 0; font-weight:bold; letter-spacing:0.3px;">Inside Your Box</h2>
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                                <td style="padding:12px 16px; background-color:#f5efe6; width:50%; font-family: Georgia, 'Times New Roman', Times, serif; color:#2c2c2c; font-size:15px; border-right:1px solid #cfc6bd; border-bottom:1px solid #cfc6bd;">4 Ribeyes</td>
                                <td style="padding:12px 16px; background-color:#ffffff; width:50%; font-family: Georgia, 'Times New Roman', Times, serif; color:#2c2c2c; font-size:15px; border-bottom:1px solid #cfc6bd;">4 Filet Mignons</td>
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                                <td style="padding:12px 16px; background-color:#f5efe6; width:50%; font-family: Georgia, 'Times New Roman', Times, serif; color:#2c2c2c; font-size:15px; border-bottom:none;">4 New York Strips</td>
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                        <p style="font-family: Georgia, 'Times New Roman', Times, serif; color:#787878; font-size:12px; margin:14px 0 0 0; line-height:1.5;">Quantities are determined by program allocation. Offer valid while supplies last.</p>
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                        <p style="font-family: Georgia, 'Times New Roman', Times, serif; color:#5a5a5a; font-size:14px; margin:0 0 18px 0; line-height:1.6;">Thank you for taking a moment to review this program.</p>
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Thanks for your note about the community garden schedule. I think the proposed rotation makes sense and I can take the Wednesday slot as you suggested. I have been reading about companion planting techniques and would be glad to share what I have learned when we meet next. The soil preparation should begin soon to have everything ready for the season. I will bring my tools and some starter plants I have been growing indoors. Let me know if you need me to coordinate with others on the team or if there are specific varieties you would like to prioritize this year. I am also happy to help with the watering schedule if needed. I think the garden will do well this season with the plan we have put together. Let me know if you would like to meet before the next group session to go over any remaining details.
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