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Subject: Your Ace points will expire tomorrow, so select options while you can
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Date: Fri, 5 Jun 2026 13:29:53 -0400
From: AceTool <acetool@jordansurprised.living>
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I just finished reading that book you recommended last month and honestly I was blown away by the character development in the second half. The way the author weaves together those parallel storylines really paid off in the final chapters. I found myself staying up way too late on a weeknight just to finish it. I think you were right about the pacing being slow in the middle though there were a few chapters that could have been trimmed without losing anything essential. Have you read anything else by that author I should check out next I want to keep the momentum going. Also I finally tried that coffee shop you mentioned near downtown and their cold brew is excellent perfect for the warmer weather we have been having. We should plan a visit there together sometime soon. vBjtNBOG229K Let me know what you think about the ending I am still processing some of the reveals.

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YOUR ACEREWARD POINTS EXPIRE TOMORROW

 

TIME-SENSITIVE NOTICE

Redeem Your Points for $100+ In-Store Credit

Your AceReward points are set to expire tomorrow. Don't let them go to waste—redeem them for $100 or more in in-store credit at any Ace Hardware location.

Use your credit on anything we have in stock, from tools and paint to lawn and garden supplies. It's our way of saying thank you for being a valued customer.

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I tried making sourdough from scratch this weekend using that starter I told you about and honestly the first loaf came out better than I expected. The crust was nice and crispy and the inside had those airy pockets you look for in a good artisan bread. I used a mix of all purpose and whole wheat flour which gave it a slightly nutty flavor that worked really well with butter. The whole process took about 24 hours from start to finish so it is definitely a weekend project but totally worth it. I think next time I will try adding some rosemary and sea salt on top before baking. My kitchen smelled incredible all day. Let me know if you want me to save you a slice or better yet come over and we can bake another batch together. I am already planning my next attempt.

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I just finished reading that book you recommended last month and honestly I was blown away by the character development in the second half. The way the author weaves together those parallel storylines really paid off in the final chapters. I found myself staying up way too late on a weeknight just to finish it. I think you were right about the pacing being slow in the middle though there were a few chapters that could have been trimmed without losing anything essential. Have you read anything else by that author I should check out next I want to keep the momentum going. Also I finally tried that coffee shop you mentioned near downtown and their cold brew is excellent perfect for the warmer weather we have been having. We should plan a visit there together sometime soon. vBjtNBOG229K Let me know what you think about the ending I am still processing some of the reveals.
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I tried making sourdough from scratch this weekend using that starter I told you about and honestly the first loaf came out better than I expected. The crust was nice and crispy and the inside had those airy pockets you look for in a good artisan bread. I used a mix of all purpose and whole wheat flour which gave it a slightly nutty flavor that worked really well with butter. The whole process took about 24 hours from start to finish so it is definitely a weekend project but totally worth it. I think next time I will try adding some rosemary and sea salt on top before baking. My kitchen smelled incredible all day. Let me know if you want me to save you a slice or better yet come over and we can bake another batch together. I am already planning my next attempt.
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