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Date: Fri, 5 Jun 2026 16:52:28 -0400
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Subject: 0maha Is Giving A Steak SampIer - Hurry, OnIy 5OO Remain - Today Only
From: 0maha Steaks <mahasteaks@robinsonfigures.skin>
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That hike you mentioned sounds like a solid plan. I checked the trail conditions yesterday and the path is well-marked but there are a couple of stream crossings that could be slippery after rain. I think we should aim for an early start, maybe around 6:30 AM, to avoid the afternoon heat and crowds. The elevation gain is roughly 1,200 feet across the first two miles, so it is moderate but nothing too steep. I will bring extra water and some granola bars for everyone. Let me know if you think we should adjust the route or if anyone else wants to join. I can also check whether the parking area requires a reservation or a pass ahead of time. The weather forecast looks mostly clear with a slight chance of afternoon showers, so I will pack a light jacket just in case. Looking forward to it.

Omaha Steaks

Hand-selected cuts, crafted with care

Gourmet Sampler Announcement

A curated selection of cuts, prepared for those who appreciate quality.

Omaha Steaks is making 500 gourmet boxes available to participants. Each sampler is provided at no charge to those who receive this notice, and no payment is required. One sampler per household. The offer concludes Tomorrow.

Each cut is hand-selected and flash-frozen to preserve its character. Boxes are normally valued above $600.

See what is included

Inside Your Box

4 New York Strips

6 Top Sirloins

4 Ribeyes

4 Filet Mignons

Quantities are determined by program allocation. One sampler per household while supplies last.

Thank you for taking a moment to review this offer.

© Omaha Steaks

Regarding the workshop layout, I measured the space again and I think we can fit the workbench along the back wall with the shelving on the side. The total square footage is around 180, which gives us enough room for the main table and still have walking space. I was thinking we could install a pegboard above the workbench for tool storage and put a small rolling cart under the table for the heavier equipment. The lighting situation is good with the overhead fixtures, but I might add a task light near the sharpening station. Let me know if you want to come by this weekend to help arrange the layout. I should have the workbench assembled by Friday evening, and I can pick up the shelving units on Thursday after work. The paint for the walls is already in the garage, so we can tackle that if time allows.

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That hike you mentioned sounds like a solid plan. I checked the trail conditions yesterday and the path is well-marked but there are a couple of stream crossings that could be slippery after rain. I think we should aim for an early start, maybe around 6:30 AM, to avoid the afternoon heat and crowds. The elevation gain is roughly 1,200 feet across the first two miles, so it is moderate but nothing too steep. I will bring extra water and some granola bars for everyone. Let me know if you think we should adjust the route or if anyone else wants to join. I can also check whether the parking area requires a reservation or a pass ahead of time. The weather forecast looks mostly clear with a slight chance of afternoon showers, so I will pack a light jacket just in case. Looking forward to it.
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<td style="padding:28px 30px 12px 30px; text-align:center; border-bottom:2px solid #bf923b;">
<div style="font-size:30px; font-weight:bold; letter-spacing:2px; color:#8b1a22; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.15;">
<span style="color:#8b1a22;">Omaha</span> <span style="color:#8b1a22;">Steaks</span>
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<div style="font-size:14px; color:#6a6a6a; margin-top:3px; font-style:italic; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.5px;">
Hand-selected cuts, crafted with care
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Gourmet Sampler Announcement
</h1>
<p style="margin:8px 0 0 0; font-size:16px; color:#6a6a6a; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.4;">
A curated selection of cuts, prepared for those who appreciate quality.
</p>
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</td>
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<p style="margin:0 0 10px 0; font-size:15px; color:#2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">
Omaha Steaks is making 500 gourmet boxes available to participants. Each sampler is provided at no charge to those who receive this notice, and no payment is required. One sampler per household. The offer concludes Tomorrow.
</p>
<p style="margin:0 0 6px 0; font-size:15px; color:#2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">
Each cut is hand-selected and flash-frozen to preserve its character. Boxes are normally valued above $600.
</p>
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<a href="http://www.robinsonfigures.skin/app/access/eljffsmqyido/scope" target="_blank" style="display:inline-block; padding:14px 38px; font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; border-radius:28px; letter-spacing:0.5px; background-color:#8b1a22;">See what is included</a>
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Inside Your Box
</h2>
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4 New York Strips
</td>
<td width="50%" style="padding:10px 14px; border-bottom:1px solid #d6cec4; font-size:15px; color:#2d2d2d; vertical-align:top;">
6 Top Sirloins
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4 Ribeyes
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4 Filet Mignons
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<p style="margin:10px 0 0 0; font-size:13px; color:#6a6a6a; font-family: Georgia, 'Times New Roman', Times, serif; font-style:italic;">
Quantities are determined by program allocation. One sampler per household while supplies last.
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Thank you for taking a moment to review this offer.
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<p style="margin:0; font-size:12px; color:#8b1a22; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.3px;">
&copy; Omaha Steaks
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Regarding the workshop layout, I measured the space again and I think we can fit the workbench along the back wall with the shelving on the side. The total square footage is around 180, which gives us enough room for the main table and still have walking space. I was thinking we could install a pegboard above the workbench for tool storage and put a small rolling cart under the table for the heavier equipment. The lighting situation is good with the overhead fixtures, but I might add a task light near the sharpening station. Let me know if you want to come by this weekend to help arrange the layout. I should have the workbench assembled by Friday evening, and I can pick up the shelving units on Thursday after work. The paint for the walls is already in the garage, so we can tackle that if time allows.
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