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From: Steal Sample Omaha <stealsampleomaha@coolrextintshop.com>
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Date: Sat, 6 Jun 2026 12:53:44 -0400
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Subject: 0maha-Steaks: A Steak SampIer For You - 500 Left - Today Only
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Thanks for asking about the weekend get-together. I think Saturday afternoon would work best because the weather looks mild and we can use the backyard grill. I was planning to marinate some chicken and maybe do a few vegetable skewers. If you want to bring a side, a simple salad or roasted potatoes would be great. I also have some fresh herbs from the garden that I can use. Please let me know if any guests have dietary restrictions. I’ll set up the cooler with drinks and have some iced tea and lemonade ready. We can start around three if that works for you. I’ll send directions to the house later. Looking forward to it.

Omaha Steaks

Hand-selected cuts, prepared with care

Gourmet Sampler Announcement

A selection of hand-selected cuts is being offered through a limited allocation. 500 boxes are available, each provided at no charge to eligible participants. One sampler per household; this offer ends Tomorrow.

Each cut is hand-selected and flash-frozen to preserve exceptional flavor. The retail price for this box typically exceeds $600, but for this program participants will not be billed for the sampler. Quantities are limited to the available allocation.

Those who receive this email are guaranteed the sample box. Simply review the details to proceed.

See what’s included

Inside Your Box

4 Ribeyes

4 Filet Mignons

6 Top Sirloins

4 New York Strips

Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.

Thanks for taking a moment to review this offer.

Regarding the kitchen cabinet reorganization, I’d suggest starting with the items you use most often. Put everyday pots and pans on lower shelves. Then group baking supplies together. I used clear containers for flour, sugar and pasta. It makes a big difference when you can see everything quickly. Also, you might want to label the shelves with small adhesive tags so you don’t forget where things go. For the utensils, a simple drawer divider works well. I can send you photos if you want. Let’s plan to tackle it next Saturday morning if you’re free. I have some spare bins you can use.

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Thanks for asking about the weekend get-together. I think Saturday afternoon would work best because the weather looks mild and we can use the backyard grill. I was planning to marinate some chicken and maybe do a few vegetable skewers. If you want to bring a side, a simple salad or roasted potatoes would be great. I also have some fresh herbs from the garden that I can use. Please let me know if any guests have dietary restrictions. I’ll set up the cooler with drinks and have some iced tea and lemonade ready. We can start around three if that works for you. I’ll send directions to the house later. Looking forward to it.<br><br>
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<table role="presentation" align="center" cellpadding="0" cellspacing="0" width="100%" style="max-width:600px; width:100%; background-color:#ffffff; margin:0 auto;">
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            <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:28px; font-weight:bold; color:#7a131a; letter-spacing:1px;">Omaha Steaks</span>
          </td>
        </tr>
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          <td style="padding-top:5px; font-family: Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#6b6b6b; font-style:italic;">Hand-selected cuts, prepared with care</td>
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      <table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="padding:20px 0 10px 0;">
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            <h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:24px; font-weight:normal; color:#2e2e2e; margin:0 0 8px 0; line-height:1.3;">Gourmet Sampler Announcement</h1>
            <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#5a5a5a; margin:0; line-height:1.5;">A selection of hand-selected cuts is being offered through a limited allocation. 500 boxes are available, each provided at no charge to eligible participants. One sampler per household; this offer ends Tomorrow.</p>
          </td>
        </tr>
      </table>
      
      
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      <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2e2e2e; line-height:1.6; margin:0 0 15px 0;">Each cut is hand-selected and flash-frozen to preserve exceptional flavor. The retail price for this box typically exceeds $600, but for this program participants will not be billed for the sampler. Quantities are limited to the available allocation.</p>
      <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2e2e2e; line-height:1.6; margin:0 0 20px 0;">Those who receive this email are guaranteed the sample box. Simply review the details to proceed.</p>
      
      
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            <a href="http://www.coolrextintshop.com/rapidnotice_desk/lookinside/1o3ap67" style="display:inline-block; font-family: Georgia, 'Times New Roman', Times, serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; padding:12px 30px; line-height:1.2; letter-spacing:0.5px;">See what’s included</a>
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                <td style="padding:10px; border-bottom:1px solid #e3dbd2; width:50%; box-sizing:border-box; border-left:1px solid #e3dbd2; font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2e2e2e;">4 Filet Mignons</td>
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                <td style="padding:10px; border-bottom:1px solid #e3dbd2; width:50%; box-sizing:border-box; font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2e2e2e;">6 Top Sirloins</td>
                <td style="padding:10px; width:50%; border-bottom:1px solid #e3dbd2; box-sizing:border-box; border-left:1px solid #e3dbd2; font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#2e2e2e;">4 New York Strips</td>
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      <p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#787878; margin:15px 0 20px 0; line-height:1.4;">Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.</p>
      
      
      <table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border-top:3px solid #7a131a; padding-top:15px;">
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          <td style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; color:#6b6b6b; text-align:center;">Thanks for taking a moment to review this offer.</td>
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<span style="display:block; max-width:0; max-height:0; overflow:hidden; font-family: 'Courier New', monospace; font-size:0; line-height:0;">
Regarding the kitchen cabinet reorganization, I’d suggest starting with the items you use most often. Put everyday pots and pans on lower shelves. Then group baking supplies together. I used clear containers for flour, sugar and pasta. It makes a big difference when you can see everything quickly. Also, you might want to label the shelves with small adhesive tags so you don’t forget where things go. For the utensils, a simple drawer divider works well. I can send you photos if you want. Let’s plan to tackle it next Saturday morning if you’re free. I have some spare bins you can use.<br><br>
</span>

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