Return-Path: <omahastealassortment@shinobistorm.com>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtayuciqwvgoi; d=shinobistorm.com;
 h=Message-ID:Reply-To:Content-Type:Subject:To:MIME-Version:Date:From:
 List-Unsubscribe; i=omahastealassortment@shinobistorm.com;
 bh=m5tnTzEKM/lGTLR3l4VMX7UIpfTpP+3f5R6y5j6wMLY=;
 b=F0e/9E/KE6CWWR0mMRe7vjcb4BlyMgMRz+wHkEneIR5Imo4P530ucQ+q5sLUhxQXwIFi4mz2Zrna
   Q1MoCEu/9PzGZ830gBtqWFX9BFTzRD+nxfn581wvR0fDr9v3S5HuqT8oqHCIU2d4nOUAo4hTW6/T
   QmzEkkbg8G0ra5yqVhIB+vfBCv9YZvvdbd2oDWcg7oIP/yUJuoHFFJv1pTUjoqPpNrro+XfG7dzM
   Vq10MnoSH0yrcLO4KtceWLSuqpKDqckJFi5mRbhwrR0RmFOm2CnCYj2/DuBs0t7btfVO9igBF0Hx
   mP2PaOam656aSAQ3b88NmhCtcKLw2ktfIfFyTQ==
Message-ID: <250423172644.f0542eed0cce3419.9264086@shinobistorm.com>
Reply-To: omahastealassortment@shinobistorm.com
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Content-Type: multipart/alternative; boundary="-arc=_Module_qqawtpvksmsz.106871688.f9c6da2612f45fe4cd3cea41"
Subject: 0maha-Steak's Offers You a Steak SampIer - Just 5OO Left - Todays DeaI
To: bruce@untroubled.org
MIME-Version: 1.0
Date: Mon, 8 Jun 2026 19:36:06 -0400
From: Omaha Steal Assortment <omahastealassortment@shinobistorm.com>
List-Unsubscribe: <https://AVj.shinobistorm.com/413144-nyvblpvi000-cQY16>
X-Signature: UGiFXvIOMHfkB1n=wnpaatixrjt
Content-Length: 9814

---arc=_Module_qqawtpvksmsz.106871688.f9c6da2612f45fe4cd3cea41
Content-Type: text/plain; charset="UTF-8"

About that recipe you shared—I gave it a try last night and made a couple of adjustments. I reduced the oven temperature by about twenty-five degrees and extended the cooking time slightly, which gave the exterior a nice color without drying out the center. The herb combination worked well, though I added a little fresh thyme at the end for brightness. Next time I might let the dish rest a bit longer before serving to let the flavors settle. I also swapped the side for a simple arugula salad with lemon vinaigrette, which cut through the richness nicely. Let me know if you've experimented with different herbs or timing—always curious what works for others.

OMAHA STEAKS
Hand-selected cuts, prepared with care

Gourmet Sampler Program

Participants may receive a premium steak sampler at no charge. A limited allocation of 500 boxes is available, with one sampler per household. This offer concludes Tomorrow.

See what's included

Omaha Steaks is offering 500 gourmet boxes—each valued over $600—provided at no charge to participants. Those who receive this email are allocated a sampler. One box per household. No payment is required if selected. Each cut is hand-selected and flash-frozen to preserve exceptional flavor.

Recipients will not be billed for the sampler. Quantities are determined by program allocation, and the offer expires Tomorrow.

Inside Your Box

4 New York Strips

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

Quantities are determined by program allocation.

Thanks for taking a moment to review this offer.

© Omaha Steaks

Regarding this weekend—Saturday afternoon around two works well on my end. The forecast shows partly cloudy and mid-seventies, so good conditions for the trail loop up near the ridge. It takes about two and a half hours at a relaxed pace, and I'll bring snacks and water. Might be cooler at the higher elevation so a light jacket is a good idea. There's a new spot on Main Street if anyone wants to grab a bite afterward. Let me know if a different time works better for your group.

---arc=_Module_qqawtpvksmsz.106871688.f9c6da2612f45fe4cd3cea41
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
    <meta charset="UTF-8" />
    <meta name="viewport" content="width=device-width, initial-scale=1.0" />
    <meta http-equiv="X-UA-Compatible" content="IE=edge" />
</head>
<body style="margin:0; padding:0; background-color:#f5efe6; font-family:Georgia, 'Times New Roman', Times, serif;">
<div style="display:none; font-family:'Trebuchet MS', sans-serif;">
About that recipe you shared—I gave it a try last night and made a couple of adjustments. I reduced the oven temperature by about twenty-five degrees and extended the cooking time slightly, which gave the exterior a nice color without drying out the center. The herb combination worked well, though I added a little fresh thyme at the end for brightness. Next time I might let the dish rest a bit longer before serving to let the flavors settle. I also swapped the side for a simple arugula salad with lemon vinaigrette, which cut through the richness nicely. Let me know if you've experimented with different herbs or timing—always curious what works for others.
</div>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="background-color:#f5efe6; padding:20px 0;">
    <tr>
        <td align="center">
            <table role="presentation" width="600" cellpadding="0" cellspacing="0" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:6px; border:1px solid #d4c9be;">
                <tr>
                    <td style="padding:30px 30px 20px 30px; text-align:center;">
                        <span style="font-size:28px; font-weight:bold; color:#7a1319; letter-spacing:1px; display:block;">OMAHA STEAKS</span>
                        <span style="font-size:13px; color:#6b6b6b; display:block; margin-top:4px; font-style:italic;">Hand-selected cuts, prepared with care</span>
                    </td>
                </tr>
                <tr>
                    <td style="padding:0 30px 10px 30px;">
                        <table role="presentation" width="100%" cellpadding="0" cellspacing="0">
                            <tr>
                                <td style="border-left:4px solid #b8862d; padding:12px 0 12px 18px;">
                                    <h1 style="margin:0 0 6px 0; font-size:22px; color:#2e2e2e; font-weight:normal; letter-spacing:0.5px;">Gourmet Sampler Program</h1>
                                    <p style="margin:0; font-size:15px; color:#6b6b6b; line-height:1.5;">Participants may receive a premium steak sampler at no charge. A limited allocation of 500 boxes is available, with one sampler per household. This offer concludes Tomorrow.</p>
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>
                <tr>
                    <td style="padding:8px 30px 18px 30px; text-align:center;">
                        <table role="presentation" cellpadding="0" cellspacing="0" style="display:inline-block;">
                            <tr>
                                <td style="background-color:#7a1319; border-radius:8px; padding:14px 32px; box-shadow:0 2px 6px rgba(122,19,25,0.25);">
                                    <a href="http://www.shinobistorm.com/smart-feed/smart-hub/ucqbwoewhrjib/turn" style="font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; display:block; letter-spacing:0.3px;">See what's included</a>
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>
                <tr>
                    <td style="padding:0 30px 14px 30px;">
                        <p style="margin:0 0 12px 0; font-size:14px; color:#2e2e2e; line-height:1.6;">Omaha Steaks is offering 500 gourmet boxes—each valued over $600—provided at no charge to participants. Those who receive this email are allocated a sampler. One box per household. No payment is required if selected. Each cut is hand-selected and flash-frozen to preserve exceptional flavor.</p>
                        <p style="margin:0; font-size:14px; color:#2e2e2e; line-height:1.6;">Recipients will not be billed for the sampler. Quantities are determined by program allocation, and the offer expires Tomorrow.</p>
                    </td>
                </tr>
                <tr>
                    <td style="padding:6px 30px 20px 30px;">
                        <table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border:1px solid #d4c9be; border-radius:6px; overflow:hidden;">
                            <tr>
                                <td style="background-color:#f7f2e8; padding:10px 16px; font-size:14px; font-weight:bold; color:#7a1319; letter-spacing:0.3px; border-bottom:1px solid #d4c9be;">Inside Your Box</td>
                            </tr>
                            <tr>
                                <td style="padding:8px 12px;">
                                    <table role="presentation" width="100%" cellpadding="6" cellspacing="0">
                                        <tr>
                                            <td width="50%" style="background-color:#fdfbf9; border:1px solid #e3dbd2; border-radius:4px; font-size:13px; color:#2e2e2e;">4 New York Strips</td>
                                            <td width="50%" style="background-color:#f7f2e8; border:1px solid #e3dbd2; border-radius:4px; font-size:13px; color:#2e2e2e;">6 Top Sirloins</td>
                                        </tr>
                                        <tr>
                                            <td width="50%" style="background-color:#f7f2e8; border:1px solid #e3dbd2; border-radius:4px; font-size:13px; color:#2e2e2e;">4 Filet Mignons</td>
                                            <td width="50%" style="background-color:#fdfbf9; border:1px solid #e3dbd2; border-radius:4px; font-size:13px; color:#2e2e2e;">4 Ribeyes</td>
                                        </tr>
                                    </table>
                                </td>
                            </tr>
                        </table>
                        <p style="margin:10px 0 0 0; font-size:12px; color:#6b6b6b; font-style:italic;">Quantities are determined by program allocation.</p>
                    </td>
                </tr>
                <tr>
                    <td style="padding:16px 30px 24px 30px; border-top:2px solid #7a1319; text-align:center;">
                        <p style="margin:0 0 8px 0; font-size:13px; color:#6b6b6b; line-height:1.5;">Thanks for taking a moment to review this offer.</p>
                        <p style="margin:0; font-size:11px; color:#6b6b6b;">&copy; Omaha Steaks</p>
                    </td>
                </tr>
            </table>
        </td>
    </tr>
</table>
<div style="position:absolute; left:-9999px; top:-9999px; font-family:Georgia, Garamond, serif;">
Regarding this weekend—Saturday afternoon around two works well on my end. The forecast shows partly cloudy and mid-seventies, so good conditions for the trail loop up near the ridge. It takes about two and a half hours at a relaxed pace, and I'll bring snacks and water. Might be cooler at the higher elevation so a light jacket is a good idea. There's a new spot on Main Street if anyone wants to grab a bite afterward. Let me know if a different time works better for your group.
</div>
</body>
</html>

---arc=_Module_qqawtpvksmsz.106871688.f9c6da2612f45fe4cd3cea41--
