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Subject: Grab A Steak Sampler From Omaha Steaks - Just 5OO Left - Today Only
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Date: Wed, 10 Jun 2026 15:03:00 -0400
From: Steak Sampler 0maha <steaksamplermaha@timethan.property>
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I think the key is letting the meat rest after seasoning for at least an hour before cooking. That really helps the salt penetrate. For the potatoes, I would go with a roast rather than mash because the texture contrast works better. If you want to prep ahead, you can slice the vegetables the night before and store them in cold water in the fridge. Just pat them dry before roasting. The timing is pretty straightforward if you start the potatoes first since they take the longest. About 45 minutes at 400 degrees should work. Then while they are going you can prep the salad and set the table. The steaks themselves only need about 6 to 8 minutes total depending on thickness and doneness preference. Let me know if you want me to bring anything else besides the wine.

I also think we should aim for a 7pm start time so everyone has time to settle in. That way nobody feels rushed getting there after work. I will confirm with the group later today and send out a note.

OMAHA STEAKS

Hand-selected cuts, prepared with care

Gourmet Steak Sampler - Available Through This Program

A selection of hand-cut, flash-frozen steaks provided at no charge to participants.

Omaha Steaks has set aside 500 gourmet boxes for this program. Each sampler, normally valued at over $600, is provided at no charge to recipients. One sampler per household, and the offer closes tomorrow.

Every cut is hand-selected and flash-frozen to lock in exceptional flavor. Recipients will not be billed for the sampler - the cost is covered by the program for this offer.

See what is included

Inside Your Box

? 4 Filet Mignons

? 4 Ribeyes

? 4 New York Strips

? 6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

Thank you for taking a moment to review this offer.

Omaha Steaks o All rights reserved

The trailhead is about 15 minutes past the old mill if you are coming from the highway. There is a small parking area on the left just before the bridge. I would recommend starting early because the afternoon sun can be intense on the exposed ridge sections. The full loop is about 6 miles with moderate elevation gain, nothing too strenuous. There are some rocky sections near the top so good footwear is important. I packed sandwiches and plenty of water last time and that worked well. The view from the summit overlooks the entire valley and there is a nice shaded spot with a flat rock that is perfect for a break.

If the weather cooperates we might see some wildflowers still blooming in the upper meadows. I will bring my binoculars in case we spot any eagles. Let me know if that works for your schedule or if you need to adjust the timing at all. Also worth noting the mosquitoes can be active near the stream crossing so bug spray is a good idea. I can pick up a few extra bottles if anyone forgets.

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        I think the key is letting the meat rest after seasoning for at least an hour before cooking. That really helps the salt penetrate. For the potatoes, I would go with a roast rather than mash because the texture contrast works better. If you want to prep ahead, you can slice the vegetables the night before and store them in cold water in the fridge. Just pat them dry before roasting. The timing is pretty straightforward if you start the potatoes first since they take the longest. About 45 minutes at 400 degrees should work. Then while they are going you can prep the salad and set the table. The steaks themselves only need about 6 to 8 minutes total depending on thickness and doneness preference. Let me know if you want me to bring anything else besides the wine.<br><br>I also think we should aim for a 7pm start time so everyone has time to settle in. That way nobody feels rushed getting there after work. I will confirm with the group later today and send out a note.
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                                <span style="display:inline-block;">OMAHA</span> <span style="display:inline-block;">STEAKS</span>
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                            <div style="font-size:13px; color:#6a6a6a; margin-top:6px; font-style:italic; font-family: Georgia, 'Times New Roman', Times, serif;">
                                Hand-selected cuts, prepared with care
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                                        <h1 style="margin:0; font-size:24px; color:#2c2c2c; font-weight:normal; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.3;">
                                            Gourmet Steak Sampler &mdash; Available Through This Program
                                        </h1>
                                        <p style="margin:8px 0 0 0; font-size:16px; color:#6a6a6a; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">
                                            A selection of hand-cut, flash-frozen steaks provided at no charge to participants.
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                            <p style="margin:0 0 14px 0; font-size:15px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.6;">
                                Omaha Steaks has set aside 500 gourmet boxes for this program. Each sampler, normally valued at over $600, is provided at no charge to recipients. One sampler per household, and the offer closes tomorrow.
                            </p>
                            <p style="margin:0; font-size:15px; color:#2c2c2c; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.6;">
                                Every cut is hand-selected and flash-frozen to lock in exceptional flavor. Recipients will not be billed for the sampler &mdash; the cost is covered by the program for this offer.
                            </p>
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                                        <a href="http://www.timethan.property/desk/line/i6huz4toyaadjij8w/pulse" target="_blank" style="display:inline-block; padding:14px 40px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family: Georgia, 'Times New Roman', Times, serif; border-radius:30px; letter-spacing:0.5px;">See what is included</a>
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                                Inside Your Box
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                                                    <span style="color:#7a1319; font-weight:bold;">&#10022;</span> 4 Filet Mignons
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                                                    <span style="color:#7a1319; font-weight:bold;">&#10022;</span> 4 Ribeyes
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                                                    <span style="color:#7a1319; font-weight:bold;">&#10022;</span> 4 New York Strips
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                                                    <span style="color:#7a1319; font-weight:bold;">&#10022;</span> 6 Top Sirloins
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                            <p style="margin:12px 0 0 0; font-size:13px; color:#6a6a6a; font-family: Georgia, 'Times New Roman', Times, serif; font-style:italic;">
                                Quantities are determined by program allocation. One sampler per household.
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                                Thank you for taking a moment to review this offer.
                            </p>
                            <p style="margin:0; font-size:11px; color:#787878; font-family: Georgia, 'Times New Roman', Times, serif;">
                                Omaha Steaks &bull; All rights reserved
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    <div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
        The trailhead is about 15 minutes past the old mill if you are coming from the highway. There is a small parking area on the left just before the bridge. I would recommend starting early because the afternoon sun can be intense on the exposed ridge sections. The full loop is about 6 miles with moderate elevation gain, nothing too strenuous. There are some rocky sections near the top so good footwear is important. I packed sandwiches and plenty of water last time and that worked well. The view from the summit overlooks the entire valley and there is a nice shaded spot with a flat rock that is perfect for a break.<br><br>If the weather cooperates we might see some wildflowers still blooming in the upper meadows. I will bring my binoculars in case we spot any eagles. Let me know if that works for your schedule or if you need to adjust the timing at all. Also worth noting the mosquitoes can be active near the stream crossing so bug spray is a good idea. I can pick up a few extra bottles if anyone forgets.
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