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Subject: 0maha-Steak's Offers You A Steak SampIer - 0nIy 5OO Left - Today 0nly
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From: Omaha Beef Cuts <omahabeefcuts@pennsylvaniatrip.homes>
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Date: Thu, 11 Jun 2026 10:08:14 -0400
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Hey thanks for asking about the weekend plans. I think Saturday afternoon works best for everyone. The park should be less crowded if we arrive before noon and claim one of the larger picnic tables near the pond. I can bring a couple of folding chairs just in case seating gets tight. For food I was thinking we could keep it simple with sandwiches and maybe a few sides that travel well. Let me know if you want me to coordinate with Sarah on the dessert arrangement she mentioned last week. We should also remind folks to bring sunscreen because the weather looks clear and sunny. I will send out a group message later today with the confirmed time and a list of what each person can bring so nothing gets duplicated. Hope that sounds good to you.

OMAHA STEAKS
Selected cuts, prepared with care

 

Gourmet Sampler Announcement

A selection of hand-chosen cuts is now available for participants to review.

Omaha Steaks has set aside 500 gourmet boxes for this program. Each box, which typically carries a value above $600, is provided at no charge to recipients. Those who receive this notice are eligible to receive a sampler — one per household. The offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its natural flavor. Participants will not be billed for the sampler, and no payment is required if selected.

Inside Your Box

✓

4 Filet Mignons

✓

4 New York Strips

✓

4 Ribeyes

✓

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

Access your sampler

Thank you for taking a moment to review this offer.

Regarding your question about the garden planning session I think Thursday evening works well for most of us. I checked with a few neighbors and they preferred a weekday over the weekend. We can meet at my place around six thirty and I will have some printed layouts of the plots ready. The community association approved the new raised beds so we need to decide who wants to manage each section. If you can bring a list of what vegetables you intend to plant that would help us map out the rotation schedule. I also want to discuss the watering roster since last season some sections got overlooked. I will have a few seed catalogs on hand too in case anyone wants to try something different this year. Let me know if Thursday works for you or if we need to look at another evening.

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Hey thanks for asking about the weekend plans. I think Saturday afternoon works best for everyone. The park should be less crowded if we arrive before noon and claim one of the larger picnic tables near the pond. I can bring a couple of folding chairs just in case seating gets tight. For food I was thinking we could keep it simple with sandwiches and maybe a few sides that travel well. Let me know if you want me to coordinate with Sarah on the dessert arrangement she mentioned last week. We should also remind folks to bring sunscreen because the weather looks clear and sunny. I will send out a group message later today with the confirmed time and a list of what each person can bring so nothing gets duplicated. Hope that sounds good to you.
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<span style="font-size:28px; font-weight:bold; letter-spacing:3px; color:#8b1a1e; font-family:Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
<span style="display:block; font-size:12px; color:#6a6a6a; margin-top:6px; font-style:italic; font-family:Arial, Helvetica, sans-serif;">Selected cuts, prepared with care</span>
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<td width="6" style="background-color:#b8862d; border-radius:3px; width:6px;">&nbsp;</td>
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<h1 style="margin:0; font-size:24px; color:#2e2e2e; font-weight:bold; font-family:Arial, Helvetica, sans-serif; line-height:1.3;">Gourmet Sampler Announcement</h1>
<p style="margin:10px 0 0 0; font-size:15px; color:#5a5a5a; line-height:1.5; font-family:Arial, Helvetica, sans-serif;">A selection of hand-chosen cuts is now available for participants to review.</p>
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<p style="margin:0; font-size:14px; color:#2e2e2e; line-height:1.6; font-family:Arial, Helvetica, sans-serif;">Omaha Steaks has set aside <strong style="color:#8b1a1e;">500 gourmet boxes</strong> for this program. Each box, which typically carries a value above $600, is <strong>provided at no charge</strong> to recipients. Those who receive this notice are eligible to receive a sampler — one per household. The offer concludes <strong>Tomorrow</strong>.</p>
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<p style="margin:0; font-size:14px; color:#2e2e2e; line-height:1.6; font-family:Arial, Helvetica, sans-serif;">Every cut is hand-selected and flash-frozen to preserve its natural flavor. Participants will not be billed for the sampler, and no payment is required if selected.</p>
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<td style="font-size:13px; color:#2e2e2e; font-family:Arial, Helvetica, sans-serif;">4 Filet Mignons</td>
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<td style="font-size:13px; color:#2e2e2e; font-family:Arial, Helvetica, sans-serif;">4 New York Strips</td>
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<td style="font-size:13px; color:#2e2e2e; font-family:Arial, Helvetica, sans-serif;">4 Ribeyes</td>
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<td style="font-size:13px; color:#2e2e2e; font-family:Arial, Helvetica, sans-serif;">6 Top Sirloins</td>
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<p style="margin:12px 0 0 0; font-size:11px; color:#6a6a6a; line-height:1.5; font-family:Arial, Helvetica, sans-serif;">Quantities are determined by program allocation. One sampler per household.</p>
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<a href="http://www.pennsylvaniatrip.homes/api/panel/givmlrsejxg/scope" style="display:inline-block; padding:14px 40px; font-size:15px; font-weight:bold; color:#ffffff; text-decoration:none; font-family:Arial, Helvetica, sans-serif; letter-spacing:0.5px; border-radius:24px;">Access your sampler</a>
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<p style="margin:0 0 10px 0; font-size:12px; color:#6a6a6a; line-height:1.5; font-family:Arial, Helvetica, sans-serif;">Thank you for taking a moment to review this offer.</p>
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Regarding your question about the garden planning session I think Thursday evening works well for most of us. I checked with a few neighbors and they preferred a weekday over the weekend. We can meet at my place around six thirty and I will have some printed layouts of the plots ready. The community association approved the new raised beds so we need to decide who wants to manage each section. If you can bring a list of what vegetables you intend to plant that would help us map out the rotation schedule. I also want to discuss the watering roster since last season some sections got overlooked. I will have a few seed catalogs on hand too in case anyone wants to try something different this year. Let me know if Thursday works for you or if we need to look at another evening.
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