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From: Cuts 0maha Steak <cutsmahasteak@cricbuez.com>
Date: Fri, 12 Jun 2026 15:41:40 -0400
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Subject: Claim Your Steak SampIer - 0maha-Steak's Offer - OnIy 5OO Left - Valid T0day
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I think starting the garden beds in the back corner would work best since that area gets full sun until late afternoon. We should till the soil this weekend and add the compost mix from the hardware store. I checked the weather and Saturday morning looks clear. If we get the beds set up by noon we can put in the tomato and pepper starts by early afternoon. The herbs can go along the edge since they don't need as much space. Let me know if you want to adjust the layout at all before I pick up the supplies. Also I think we should put some marigolds around the perimeter to help with pests. I can grab a bag of mulch too if you think we need it for the paths between the beds.

OMAHA STEAKS
Hand-selected cuts, prepared with care

 

Gourmet Sampler Program

A curated selection of cuts, available for review at no charge to participants.

View Sampler Details

Omaha Steaks has set aside 500 gourmet sample boxes for this program, each valued over $600, provided at no charge to participants. One sampler per household. The offer concludes tomorrow.

All cuts are hand-selected and flash-frozen to preserve exceptional flavor. Recipients will not be billed for the sampler. To confirm your participation, simply review the details using the link above.

Inside Your Box

4 New York Strips

4 Filet Mignons

4 Ribeyes

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

Thank you for taking a moment to review this offer. We hope you find the selection worthwhile.

The pasta dish you mentioned sounds like it would work well for the potluck. I'd suggest using rigatoni instead of spaghetti since it holds the sauce better and is easier to serve. If you roast the vegetables first it brings out more flavor than just sautéing them. I usually toss everything with a bit of olive oil and herbs before baking. Let me know if you need me to bring extra servings or a side dish to go with it. I'm happy to coordinate what time we should arrive as well. We could also bring a simple green salad with a light vinaigrette to balance the meal. I think if we aim to get there around 5:30 that should give us enough time to settle in before everyone else arrives.

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I think starting the garden beds in the back corner would work best since that area gets full sun until late afternoon. We should till the soil this weekend and add the compost mix from the hardware store. I checked the weather and Saturday morning looks clear. If we get the beds set up by noon we can put in the tomato and pepper starts by early afternoon. The herbs can go along the edge since they don't need as much space. Let me know if you want to adjust the layout at all before I pick up the supplies. Also I think we should put some marigolds around the perimeter to help with pests. I can grab a bag of mulch too if you think we need it for the paths between the beds.
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                                    <span style="font-size:32px; font-weight:bold; letter-spacing:1px; color:#7a1319; font-family: Arial, Helvetica, sans-serif;">OMAHA STEAKS</span>
                                    <div style="font-size:13px; color:#7a1319; font-family: Arial, Helvetica, sans-serif; margin-top:4px; letter-spacing:0.3px; font-style:italic;">Hand-selected cuts, prepared with care</div>
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                                            <td width="6" style="background-color:#b8923c; border-radius:2px; width:6px; line-height:0; font-size:0;">&nbsp;</td>
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                                                <h1 style="margin:0 0 6px 0; font-size:24px; font-weight:700; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif; line-height:1.3;">Gourmet Sampler Program</h1>
                                                <p style="margin:0; font-size:16px; color:#5a5a5a; font-family: Arial, Helvetica, sans-serif; line-height:1.5;">A curated selection of cuts, available for review at no charge to participants.</p>
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                                        </tr>
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                                </td>
                            </tr>
                            <tr>
                                <td style="padding:10px 36px 18px 36px;">
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                                                            <a href="http://www.cricbuez.com/gridline/message/2x86wl3y" target="_blank" style="display:inline-block; padding:14px 42px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family: Arial, Helvetica, sans-serif; letter-spacing:0.4px; border-radius:30px;">View Sampler Details</a>
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                                    <p style="margin:0 0 14px 0; font-size:15px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif; line-height:1.6;">Omaha Steaks has set aside 500 gourmet sample boxes for this program, each valued over $600, provided at no charge to participants. One sampler per household. The offer concludes tomorrow.</p>
                                    <p style="margin:0 0 6px 0; font-size:15px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif; line-height:1.6;">All cuts are hand-selected and flash-frozen to preserve exceptional flavor. Recipients will not be billed for the sampler. To confirm your participation, simply review the details using the link above.</p>
                                </td>
                            </tr>
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                                <td style="padding:4px 36px 10px 36px;">
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                                    <h2 style="margin:0 0 8px 0; font-size:18px; font-weight:700; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif;">Inside Your Box</h2>
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                                                <span style="font-size:14px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif;">4 New York Strips</span>
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                                                <span style="font-size:14px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif;">4 Filet Mignons</span>
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                                                <span style="font-size:14px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif;">4 Ribeyes</span>
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                                                <span style="font-size:14px; color:#2d2d2d; font-family: Arial, Helvetica, sans-serif;">6 Top Sirloins</span>
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                                <td style="padding:6px 36px 10px 36px;">
                                    <p style="margin:0; font-size:13px; color:#787878; font-family: Arial, Helvetica, sans-serif; line-height:1.5; font-style:italic;">Quantities are determined by program allocation. One sampler per household.</p>
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                                <td style="padding:10px 36px 24px 36px;">
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The pasta dish you mentioned sounds like it would work well for the potluck. I'd suggest using rigatoni instead of spaghetti since it holds the sauce better and is easier to serve. If you roast the vegetables first it brings out more flavor than just sautéing them. I usually toss everything with a bit of olive oil and herbs before baking. Let me know if you need me to bring extra servings or a side dish to go with it. I'm happy to coordinate what time we should arrive as well. We could also bring a simple green salad with a light vinaigrette to balance the meal. I think if we aim to get there around 5:30 that should give us enough time to settle in before everyone else arrives.
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