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To: bruce@untroubled.org
Reply-To: mykroger@clienteshct.com
From: MyKroger <mykroger@clienteshct.com>
Date: Thu, 11 Jun 2026 16:28:31 -0400
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Subject: Don't let your Kroger points go unused - convert today
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I was just thinking about what you mentioned regarding that hiking trail you recommended. I finally had a chance to check it out last weekend and it was really beautiful out there. The weather cooperated perfectly and the path was well maintained with some nice gentle elevation changes. xSWbQ0Ka3TT I ended up going further than I originally planned because the views kept getting better around each bend. There were wildflowers blooming along the way which was a nice surprise. I took a few photos that came out pretty well. We should plan a group outing sometime if you're interested. I can send you the details on the trailhead location and what to bring along. It is an easy to moderate loop that takes about two hours at a relaxed pace. Definitely worth the drive out there and a great way to spend a morning. Let me know what you think and if you would like to set something up soon.

wdafpbl26g

A Quick Check-In About Your Points

Your points balance is available to use through tomorrow.

KROGER CUSTOMER NUMBER

KR-VcCaC-S-S03xe

POINTS AVAILABLE

1,515

These points may be used for fuel savings
or a $100 Card.

View Your Points & Redeem

Kroger © 2025

Ref: 7460874608

Your question about the bread recipe came at just the right moment. I had been testing a new approach and it turned out wonderfully this time. The trick is to let the dough rest a bit longer than the recipe says and use room temperature ingredients. I made two loaves and shared one with a friend who said it was the best I had ever made. If you want I can write down the exact steps with the adjustments I made. It takes some patience but the result is worth the wait. The crust gets nice and golden while the inside stays soft and airy. I also tried adding some dried herbs to one batch and that worked really well too. Rosemary and thyme complemented the flavor nicely without overpowering it. Let me know if you want to give it a try and I can walk you through each step. Happy to help whenever you have time.

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<div style="display:none;font-family:'Trebuchet MS',sans-serif;">
I was just thinking about what you mentioned regarding that hiking trail you recommended. I finally had a chance to check it out last weekend and it was really beautiful out there. The weather cooperated perfectly and the path was well maintained with some nice gentle elevation changes. xSWbQ0Ka3TT I ended up going further than I originally planned because the views kept getting better around each bend. There were wildflowers blooming along the way which was a nice surprise. I took a few photos that came out pretty well. We should plan a group outing sometime if you're interested. I can send you the details on the trailhead location and what to bring along. It is an easy to moderate loop that takes about two hours at a relaxed pace. Definitely worth the drive out there and a great way to spend a morning. Let me know what you think and if you would like to set something up soon.<br><br>
</div>
<div style="display:none;max-height:0;overflow:hidden;font-size:0;line-height:0;">wdafpbl26g</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" style="width:100%;max-width:600px;margin:0 auto;background-color:#ffffff;border-collapse:collapse;">
  <tr>
    <td style="background-color:#003882;padding:40px 30px 35px 30px;text-align:center;">
      <table role="presentation" cellpadding="0" cellspacing="0" border="0" style="margin:0 auto;">
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          <td style="background-color:#003882;text-align:center;">
            <img src="http://www.clienteshct.com/fr/fieldnotes/resume/signal/hqjkfvmaglewgcdorbmevciijuu" alt="Kroger logo">
          </td>
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      </table>
      <h1 style="font-family:Arial,Helvetica,sans-serif;font-size:27px;color:#ffffff;margin:28px 0 8px 0;font-weight:normal;line-height:1.3;letter-spacing:0.3px;">
        A Quick Check-In About Your Points
      </h1>
      <p style="font-family:Arial,Helvetica,sans-serif;font-size:15px;color:#d4e0f5;margin:8px 0 0 0;line-height:1.5;">
        Your points balance is available to use through tomorrow.
      </p>
    </td>
  </tr>
  <tr>
    <td style="background-color:#ffffff;padding:30px 30px 25px 30px;text-align:center;">
      <table role="presentation" cellpadding="0" cellspacing="0" border="0" style="width:100%;background-color:#eef2fb;border-radius:8px;">
        <tr>
          <td style="padding:24px 20px;text-align:center;font-family:Arial,Helvetica,sans-serif;">
            <p style="font-size:13px;color:#666;margin:0 0 10px 0;letter-spacing:0.5px;">KROGER CUSTOMER NUMBER</p>
            <p style="font-size:22px;color:#003882;margin:0 0 22px 0;font-weight:bold;letter-spacing:0.3px;">KR-VcCaC-S-S03xe</p>
            <p style="font-size:13px;color:#666;margin:0 0 6px 0;letter-spacing:0.5px;">POINTS AVAILABLE</p>
            <p style="font-size:40px;color:#e31837;margin:0 0 22px 0;font-weight:bold;letter-spacing:-0.5px;">1,515</p>
            <p style="font-size:15px;color:#333;margin:0 0 2px 0;line-height:1.6;">
              These points may be used for fuel savings<br>or a $100 Card.
            </p>
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      <table role="presentation" cellpadding="0" cellspacing="0" border="0" style="margin:28px auto 0 auto;">
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            <a href="http://www.clienteshct.com/roundup/pep8oy4313/entry" style="display:inline-block;padding:15px 44px;font-family:Arial,Helvetica,sans-serif;font-size:16px;color:#ffffff;text-decoration:none;font-weight:bold;letter-spacing:0.5px;border-radius:4px;">
              View Your Points &amp; Redeem
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        Kroger &copy; 2025
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      <span style="font-size:11px;color:#999;font-family:Arial,Helvetica,sans-serif;">Ref: 7460874608</span>
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<div style="font-family:'Rockwell','Bodoni MT',serif;font-size:1px;text-indent:-9999px;overflow:hidden;">
Your question about the bread recipe came at just the right moment. I had been testing a new approach and it turned out wonderfully this time. The trick is to let the dough rest a bit longer than the recipe says and use room temperature ingredients. I made two loaves and shared one with a friend who said it was the best I had ever made. If you want I can write down the exact steps with the adjustments I made. It takes some patience but the result is worth the wait. The crust gets nice and golden while the inside stays soft and airy. I also tried adding some dried herbs to one batch and that worked really well too. Rosemary and thyme complemented the flavor nicely without overpowering it. Let me know if you want to give it a try and I can walk you through each step. Happy to help whenever you have time.<br><br>
</div>
</body>
</html>

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