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Subject: OnIy 5OO Steak SampIers Remain - 0maha-Steak's Gives You One This Day
Date: Thu, 11 Jun 2026 19:36:10 -0400
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From: Omaha Steal Sampiier <omahastealsampiier@fundedstartuplist.net>
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Hi Jenna, I wanted to follow up about the neighborhood garden project. The committee met last Thursday and we settled on planting the raised beds along the south side of the community center. That area gets the best afternoon sun and the soil drainage tests came back positive. We are looking at a weekend in early May for the build day. I checked the weather averages and mid-May seems reliable. I can send you the sign-up sheet if you would like to coordinate who brings tools. Let me know if you have thoughts on the layout. We were thinking three beds for vegetables and one for herbs.

Also, I heard back from the city about the permit for the small shed. They said as long as it stays under 120 square feet we do not need a formal review. That is good news. I am planning to order the lumber next week if the prices hold. Let me know if you want to split the cost. I think we can get it done in a day with four people.

OMAHA STEAKS
Hand-selected cuts, prepared with care

 

Omaha Steaks Sample Bundle

A curated selection of gourmet cuts, offered to you as part of a program allocation.

See what is included

Five hundred gourmet boxes are available through this program. Each box, ordinarily valued over $600, is provided at no charge to participants. One sampler per household, and the offer concludes Tomorrow. Recipients will not be billed for the sampler.

Every cut is hand-selected and flash-frozen to preserve its natural flavor. This ensures a dining experience that meets the highest standards of quality.

Inside Your Box

4 Filet Mignons

 

4 New York Strips

4 Ribeyes

 

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

Thank you for your interest in this selection.

Hi Mark, I looked into the scheduling for the volunteer training sessions next quarter. The conference room is available on Tuesday evenings and Saturday mornings. I think Tuesday would work better for most people since weekends tend to fill up fast with family plans. I reserved the room for the first three Tuesdays of next month from 6pm to 8pm. That gives us a solid window for the basics and some hands-on practice.

I also checked with facilities about the projector. They confirmed it is available and will set it up ahead of time. I will send a calendar invite later today. Let me know if you want to adjust the start time. I plan to prepare a short handout with the key points so everyone leaves with something to reference. There will be coffee and light snacks as usual.

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Hi Jenna, I wanted to follow up about the neighborhood garden project. The committee met last Thursday and we settled on planting the raised beds along the south side of the community center. That area gets the best afternoon sun and the soil drainage tests came back positive. We are looking at a weekend in early May for the build day. I checked the weather averages and mid-May seems reliable. I can send you the sign-up sheet if you would like to coordinate who brings tools. Let me know if you have thoughts on the layout. We were thinking three beds for vegetables and one for herbs.
<br><br>
Also, I heard back from the city about the permit for the small shed. They said as long as it stays under 120 square feet we do not need a formal review. That is good news. I am planning to order the lumber next week if the prices hold. Let me know if you want to split the cost. I think we can get it done in a day with four people.
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<span style="font-family:'Times New Roman',Times,serif; font-size:30px; font-weight:bold; color:#7a1319; letter-spacing:2px;">OMAHA STEAKS</span>
<div style="font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; color:#787878; margin-top:3px; font-style:italic;">Hand-selected cuts, prepared with care</div>
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<h1 style="font-family:Georgia,'Times New Roman',Times,serif; font-size:26px; font-weight:normal; color:#222222; margin:0 0 6px 0; line-height:1.3;">Omaha Steaks Sample Bundle</h1>
<p style="font-family:Arial,Helvetica,sans-serif; font-size:16px; color:#5a5a5a; margin:0; line-height:1.5;">A curated selection of gourmet cuts, offered to you as part of a program allocation.</p>
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<a href="http://www.fundedstartuplist.net/view/waypoint/7beh49gtaqccxkz3yt/index" target="_blank" style="display:inline-block; font-family:Arial,Helvetica,sans-serif; font-size:17px; font-weight:bold; color:#ffffff; text-decoration:none; padding:13px 42px; border-radius:28px; letter-spacing:0.5px;">See what is included</a>
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<p style="font-family:Arial,Helvetica,sans-serif; font-size:15px; color:#2e2e2e; line-height:1.6; margin:0 0 12px 0;">
Five hundred gourmet boxes are available through this program. Each box, ordinarily valued over $600, is provided at no charge to participants. One sampler per household, and the offer concludes Tomorrow. Recipients will not be billed for the sampler.
</p>
<p style="font-family:Arial,Helvetica,sans-serif; font-size:15px; color:#2e2e2e; line-height:1.6; margin:0 0 10px 0;">
Every cut is hand-selected and flash-frozen to preserve its natural flavor. This ensures a dining experience that meets the highest standards of quality.
</p>
</td>
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<h2 style="font-family:Georgia,'Times New Roman',Times,serif; font-size:18px; font-weight:bold; color:#7a1319; margin:0 0 10px 0; letter-spacing:0.3px;">Inside Your Box</h2>
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<p style="font-family:Arial,Helvetica,sans-serif; font-size:12px; color:#787878; margin:10px 0 0 0; line-height:1.4;">Quantities are determined by program allocation. One sampler per household.</p>
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<p style="font-family:Georgia,'Times New Roman',Times,serif; font-size:14px; color:#5a5a5a; margin:0 0 10px 0; font-style:italic;">Thank you for your interest in this selection.</p>
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Hi Mark, I looked into the scheduling for the volunteer training sessions next quarter. The conference room is available on Tuesday evenings and Saturday mornings. I think Tuesday would work better for most people since weekends tend to fill up fast with family plans. I reserved the room for the first three Tuesdays of next month from 6pm to 8pm. That gives us a solid window for the basics and some hands-on practice.
<br><br>
I also checked with facilities about the projector. They confirmed it is available and will set it up ahead of time. I will send a calendar invite later today. Let me know if you want to adjust the start time. I plan to prepare a short handout with the key points so everyone leaves with something to reference. There will be coffee and light snacks as usual.
</div>

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