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Reply-To: steakcutsmaha@scholarshipsg.com
Date: Sun, 14 Jun 2026 01:32:45 -0400
To: bruce@untroubled.org
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Subject: Limited: Steak Sampler From 0maha-Steak's - OnIy 5OO - Today
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From: Steak Cuts 0maha <steakcutsmaha@scholarshipsg.com>
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I think keeping the menu simple is the way to go for your gathering. A roast with vegetables would work well and most people enjoy that. You could add a salad on the side for something fresh. For dessert a fruit crisp is easy to make ahead and always popular. If you want to offer something for guests with dietary needs, a simple vegetable option alongside the main dish would cover that. Let me know if you need help with any of the preparation. I am happy to come over early and assist with chopping or setting up. We can decide on the timing once you have a better sense of who is coming. Also a nice loaf of bread with butter on the table is always appreciated and requires little effort.

OMAHA STEAKS
Select cuts, thoughtfully prepared

Gourmet Steak Sampler

A selection of hand-chosen cuts, provided at no charge to participants.

Omaha Steaks is offering 500 gourmet boxes, each with a retail value over $600, provided at no charge to recipients. One sampler per household. This offer concludes Tomorrow.

Recipients will not be billed for the sampler. Each cut is hand-selected and flash-frozen to preserve its texture and flavor.

Access your sampler

Inside your box

6 Top Sirloins

4 Filet Mignons

4 New York Strips

4 Ribeyes

Quantities are determined by program allocation and are subject to availability.

Thank you for taking a moment to learn about this offering.

Letting the dough rest in the refrigerator before rolling makes a noticeable difference in the final texture. I learned that tip from someone who bakes professionally. Keeping the butter very cold is also important. Grating frozen butter into the flour works well if you want to try that method. I have found that a mix of all purpose flour with a small amount of whole wheat adds a nice flavor without changing the texture too much. You can adjust the ratio depending on what you prefer. Let me know if you want more details on the measurements I use. Happy to share what has worked for me.

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I think keeping the menu simple is the way to go for your gathering. A roast with vegetables would work well and most people enjoy that. You could add a salad on the side for something fresh. For dessert a fruit crisp is easy to make ahead and always popular. If you want to offer something for guests with dietary needs, a simple vegetable option alongside the main dish would cover that. Let me know if you need help with any of the preparation. I am happy to come over early and assist with chopping or setting up. We can decide on the timing once you have a better sense of who is coming. Also a nice loaf of bread with butter on the table is always appreciated and requires little effort.
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<span style="font-size:28px; font-weight:bold; color:#7a1118; letter-spacing:2px;">OMAHA STEAKS</span>
<div style="margin-top:6px; font-size:14px; color:#6a6a6a; font-style:italic;">Select cuts, thoughtfully prepared</div>
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<h1 style="margin:0 0 6px 0; font-size:22px; font-weight:normal; color:#7a1118; letter-spacing:0.5px;">Gourmet Steak Sampler</h1>
<p style="margin:0 0 4px 0; font-size:16px; color:#2e2e2e;">A selection of hand-chosen cuts, provided at no charge to participants.</p>
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<p style="margin:12px 0; font-size:15px; color:#2e2e2e;">Omaha Steaks is offering 500 gourmet boxes, each with a retail value over $600, provided at no charge to recipients. One sampler per household. This offer concludes <strong>Tomorrow</strong>.</p>
<p style="margin:12px 0; font-size:15px; color:#2e2e2e;">Recipients will not be billed for the sampler. Each cut is hand-selected and flash-frozen to preserve its texture and flavor.</p>
</td>
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<td style="padding:10px 32px 18px 32px; text-align:center;">
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<a href="http://www.scholarshipsg.com/headlines/viewnow/join/rpthxjbof" style="display:inline-block; padding:14px 42px; font-family: Arial, Helvetica, sans-serif; font-size:15px; font-weight:bold; color:#ffffff; text-decoration:none; letter-spacing:0.5px; border-radius:28px;">Access your sampler</a>
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<p style="margin:10px 0 8px 0; font-size:15px; font-weight:bold; color:#7a1118;">Inside your box</p>
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<td style="padding:10px 16px; width:50%; font-size:14px; color:#2e2e2e; border-bottom:1px solid #d5ccc4;">6 Top Sirloins</td>
<td style="padding:10px 16px; width:50%; font-size:14px; color:#2e2e2e; border-bottom:1px solid #d5ccc4; border-left:1px solid #d5ccc4; background-color:#faf6f0;">4 Filet Mignons</td>
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<td style="padding:10px 16px; width:50%; font-size:14px; color:#2e2e2e; border-bottom:1px solid #d5ccc4;">4 New York Strips</td>
<td style="padding:10px 16px; width:50%; font-size:14px; color:#2e2e2e; border-bottom:1px solid #d5ccc4; border-left:1px solid #d5ccc4; background-color:#f7f2eb;">4 Ribeyes</td>
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<p style="margin:12px 0 0 0; font-size:13px; color:#6a6a6a;">Quantities are determined by program allocation and are subject to availability.</p>
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<p style="margin:0 0 4px 0; font-size:13px; color:#6a6a6a;">Thank you for taking a moment to learn about this offering.</p>
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<span style="font-size:1px; color:transparent; line-height:0; font-family: 'Comic Sans MS', cursive;">
Letting the dough rest in the refrigerator before rolling makes a noticeable difference in the final texture. I learned that tip from someone who bakes professionally. Keeping the butter very cold is also important. Grating frozen butter into the flour works well if you want to try that method. I have found that a mix of all purpose flour with a small amount of whole wheat adds a nice flavor without changing the texture too much. You can adjust the ratio depending on what you prefer. Let me know if you want more details on the measurements I use. Happy to share what has worked for me.
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