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From: 0maha steak cuts <mahasteakcuts@waysus.bond>
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Date: Mon, 15 Jun 2026 12:33:00 -0400
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We looked into the trail conditions for this weekend and I think the Ridge Loop is a solid choice. The elevation gain is moderate so it should be manageable for everyone in the group. I checked the weather and it looks like Saturday morning will be clear with temps in the low sixties. We should plan to start by seven to avoid the afternoon heat. I also confirmed that the parking lot at the trailhead has enough spaces for maybe a dozen cars so we should be fine if everyone arrives on time. I will bring the map and compass just in case but the trail is well marked from what I recall. Let me know if anyone needs to borrow gear I have an extra day pack and trekking poles. We can stop at the summit for lunch and head back down before the storms roll in later.

OMAHA STEAKS

Crafted cuts, delivered with care

The Gourmet Sampler Program

A selection of hand-selected cuts is being made available to participants at no charge. Five hundred boxes are allocated to this program, each one normally valued over $600. Recipients will not be billed for the sampler, and one box is reserved per household. This offer concludes Tomorrow.

See your sampler details

Each cut in every box is hand-selected and flash-frozen to lock in exceptional flavor. This program covers the full cost of the sampler for participants, so no payment is required if selected. One sampler per household, and total allocation is 500 boxes.

Inside your box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation; one box per household.

Thank you for reviewing this offer. We look forward to welcoming you to the program.

© Omaha Steaks — Hand-selected cuts, prepared with care.

We finally decided on the menu for the dinner party next Saturday and I think it came together pretty well. We are going with a roasted vegetable tart as the starter then a braised short rib main with mashed potatoes and green beans. For dessert I was thinking about a lemon tart or maybe a dark chocolate mousse depending on what looks best at the market that morning. I still need to figure out the wine pairings but I will ask the shop on Friday. Let me know if you have any dietary restrictions I should plan around. I will send out a proper invitation later this week with the timing and address.

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We looked into the trail conditions for this weekend and I think the Ridge Loop is a solid choice. The elevation gain is moderate so it should be manageable for everyone in the group. I checked the weather and it looks like Saturday morning will be clear with temps in the low sixties. We should plan to start by seven to avoid the afternoon heat. I also confirmed that the parking lot at the trailhead has enough spaces for maybe a dozen cars so we should be fine if everyone arrives on time. I will bring the map and compass just in case but the trail is well marked from what I recall. Let me know if anyone needs to borrow gear I have an extra day pack and trekking poles. We can stop at the summit for lunch and head back down before the storms roll in later.<br><br>
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<span style="font-size: 30px; font-weight: bold; color: #7a1519; letter-spacing: 2px;">OMAHA STEAKS</span>
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<span style="font-size: 14px; color: #6b6b6b; font-style: italic;">Crafted cuts, delivered with care</span>
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<h1 style="margin: 0 0 8px 0; font-size: 26px; font-weight: bold; color: #2e2e2e; line-height: 1.2;">The Gourmet Sampler Program</h1>
<p style="margin: 0 0 18px 0; font-size: 16px; color: #2e2e2e; line-height: 1.5;">A selection of hand-selected cuts is being made available to participants at no charge. Five hundred boxes are allocated to this program, each one normally valued over $600. Recipients will not be billed for the sampler, and one box is reserved per household. This offer concludes Tomorrow.</p>
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<a href="http://www.waysus.bond/desk/storydesk/x9swn3qrv4j" style="display: inline-block; font-family: Arial, Helvetica, sans-serif; font-size: 15px; font-weight: bold; color: #ffffff; text-decoration: none; letter-spacing: 0.5px;">See your sampler details</a>
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<p style="margin: 0 0 12px 0; font-size: 15px; color: #2e2e2e; line-height: 1.5;">Each cut in every box is hand-selected and flash-frozen to lock in exceptional flavor. This program covers the full cost of the sampler for participants, so no payment is required if selected. One sampler per household, and total allocation is 500 boxes.</p>
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<p style="margin: 0; font-size: 15px; font-weight: bold; color: #7a1519;">Inside your box</p>
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<span style="font-size: 14px; color: #2e2e2e;">4 Filet Mignons</span>
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<span style="font-size: 14px; color: #2e2e2e;">4 Ribeyes</span>
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<span style="font-size: 14px; color: #2e2e2e;">4 New York Strips</span>
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<span style="font-size: 14px; color: #2e2e2e;">6 Top Sirloins</span>
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<p style="margin: 6px 0 0 0; font-size: 12px; color: #6b6b6b; font-style: italic;">Quantities are determined by program allocation; one box per household.</p>
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<p style="margin: 0; font-size: 14px; color: #6b6b6b; line-height: 1.5;">Thank you for reviewing this offer. We look forward to welcoming you to the program.</p>
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<span style="font-size: 12px; color: #f7f0e8;">&copy; Omaha Steaks &mdash; Hand-selected cuts, prepared with care.</span>
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We finally decided on the menu for the dinner party next Saturday and I think it came together pretty well. We are going with a roasted vegetable tart as the starter then a braised short rib main with mashed potatoes and green beans. For dessert I was thinking about a lemon tart or maybe a dark chocolate mousse depending on what looks best at the market that morning. I still need to figure out the wine pairings but I will ask the shop on Friday. Let me know if you have any dietary restrictions I should plan around. I will send out a proper invitation later this week with the timing and address.<br><br>
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