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To: bruce@untroubled.org
Date: Tue, 16 Jun 2026 03:26:59 -0400
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From: Steal Omaha Sample <stealomahasample@lavisdechateau.com>
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Subject: 0nly 5OO Steak SampIers Left - 0maha-Steak's Gives You This - Today Only
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I think the key to getting that crust on the roast is really high heat at the start. We tried it last weekend and it came out much better than the previous attempt. The herbs we used were rosemary and thyme with some garlic. Let me know if you want the exact timing we used for a 3-pound cut. I found that letting it rest at least 15 minutes made a big difference in how the juices stayed distributed. Next time we might try adding a bit of mustard powder to the rub for another layer of flavor. The temperature we aimed for was 425 for the first 20 minutes then down to 350 for the rest. It took about an hour and a half total. The pan we used was a cast iron skillet and that helped with even heat. I would recommend letting the roast come to room temp before putting it in. That step is easy to skip but it really helps.

OMAHA STEAKS
Hand-selected cuts, prepared with care

 

Gourmet Steak Sampler Available

A selection of hand-cut steaks, prepared for you

Omaha Steaks is offering a gourmet steak sampler to participants. A total of 500 boxes have been allocated for this program, each with a retail value over $600. Those who receive this notice are eligible to receive the sampler at no charge. One sampler per household. Offer ends Tomorrow.

See Your Sampler Details

Each cut is hand-selected and flash-frozen to lock in exceptional flavor. The contents of each box have been carefully assembled to provide a varied selection of cuts.

Inside Your Box

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

4 New York Strips

Quantities are determined by program allocation.

Thank you for taking a moment to review this offer.

 

The trail we took was the one that goes around the lake rather than the shorter loop. It was about 6 miles total and took us around 3 hours with stops. The weather was good enough that we didn't need jackets. We packed sandwiches and ate at the lookout point around halfway. I would recommend going early to avoid the crowds. There is a parking lot that fills up fast. If you want to go next weekend we could meet at the trailhead around 7am. The path is well maintained and there are restrooms at the start. The elevation gain is gentle so it is not too strenuous. We saw a few deer along the way and the leaves are starting to turn. The map at the entrance shows all the routes clearly.

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I think the key to getting that crust on the roast is really high heat at the start. We tried it last weekend and it came out much better than the previous attempt. The herbs we used were rosemary and thyme with some garlic. Let me know if you want the exact timing we used for a 3-pound cut. I found that letting it rest at least 15 minutes made a big difference in how the juices stayed distributed. Next time we might try adding a bit of mustard powder to the rub for another layer of flavor. The temperature we aimed for was 425 for the first 20 minutes then down to 350 for the rest. It took about an hour and a half total. The pan we used was a cast iron skillet and that helped with even heat. I would recommend letting the roast come to room temp before putting it in. That step is easy to skip but it really helps.
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<span style="font-size:30px; font-weight:bold; letter-spacing:2px; color:#8b1a1a; font-family:Arial, Helvetica, sans-serif;">OMAHA STEAKS</span>
<p style="margin:6px 0 0 0; font-size:14px; color:#666666; font-family:Arial, Helvetica, sans-serif; letter-spacing:1px;">Hand-selected cuts, prepared with care</p>
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<h1 style="margin:0; font-size:24px; color:#2d2d2d; font-family:Arial, Helvetica, sans-serif; font-weight:bold; line-height:1.3;">Gourmet Steak Sampler Available</h1>
<p style="margin:8px 0 0 0; font-size:16px; color:#555555; font-family:Arial, Helvetica, sans-serif; line-height:1.5;">A selection of hand-cut steaks, prepared for you</p>
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<p style="margin:0; font-size:15px; color:#2d2d2d; font-family:Arial, Helvetica, sans-serif; line-height:1.6;">Omaha Steaks is offering a gourmet steak sampler to participants. A total of 500 boxes have been allocated for this program, each with a retail value over $600. Those who receive this notice are eligible to receive the sampler at no charge. One sampler per household. Offer ends Tomorrow.</p>
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<a href="http://www.lavisdechateau.com/pages/in/64jo8rgjv31par1vgv/anchor_focus" style="display:inline-block; padding:14px 38px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family:Arial, Helvetica, sans-serif; letter-spacing:0.5px; border-radius:6px;">See Your Sampler Details</a>
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<p style="margin:0; font-size:15px; color:#2d2d2d; font-family:Arial, Helvetica, sans-serif; line-height:1.6;">Each cut is hand-selected and flash-frozen to lock in exceptional flavor. The contents of each box have been carefully assembled to provide a varied selection of cuts.</p>
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<h2 style="margin:0 0 12px 0; font-size:18px; color:#8b1a1a; font-family:Arial, Helvetica, sans-serif; font-weight:bold;">Inside Your Box</h2>
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<td style="padding:12px 16px; width:50%; font-size:15px; color:#2d2d2d; font-family:Arial, Helvetica, sans-serif; border-bottom:1px solid #d6cec4;">4 Ribeyes</td>
<td style="padding:12px 16px; width:50%; font-size:15px; color:#2d2d2d; font-family:Arial, Helvetica, sans-serif; border-bottom:1px solid #d6cec4;">6 Top Sirloins</td>
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<td style="padding:12px 16px; width:50%; font-size:15px; color:#2d2d2d; font-family:Arial, Helvetica, sans-serif; border-bottom:1px solid #d6cec4;">4 New York Strips</td>
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<p style="margin:10px 0 0 0; font-size:13px; color:#777777; font-family:Arial, Helvetica, sans-serif; font-style:italic;">Quantities are determined by program allocation.</p>
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The trail we took was the one that goes around the lake rather than the shorter loop. It was about 6 miles total and took us around 3 hours with stops. The weather was good enough that we didn't need jackets. We packed sandwiches and ate at the lookout point around halfway. I would recommend going early to avoid the crowds. There is a parking lot that fills up fast. If you want to go next weekend we could meet at the trailhead around 7am. The path is well maintained and there are restrooms at the start. The elevation gain is gentle so it is not too strenuous. We saw a few deer along the way and the leaves are starting to turn. The map at the entrance shows all the routes clearly.
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