Return-Path: <steakmahaspecial@insatium.com>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtaqugphilmgx; d=insatium.com;
 h=List-Unsubscribe:MIME-Version:Message-ID:To:Reply-To:Content-Type:Date:
 Subject:From; i=steakmahaspecial@insatium.com;
 bh=MsTiFYVIuKAlwdY6wL8i0GUu2Rz71ObEheWihd8cs+c=;
 b=cyEcz5rXIEfm27icd0NLDhvkBxq3ll7MNuopKnv7tzT04u+LU4imm/tSL8sBnx1eOi3mnmUJNclt
   PtvtQfQfweoueGLLKdzjL0lK7HCklL5mInAua3H5GRy0d5iMcjl0ybZJYYEkzqJbj7qhBayca0lM
   Oedh85i2VPn6XaFV+AxhvJxRKA+RTa89g8YFOf3GXX9yk2OZvzVCzKc79w2QffzyyXGwh8qYDKhf
   eeGKuc3RTjMVHBseQBgG9irZWDtNDXzP8sBQ3MH8GY9FIJHwX718jl2/96JQaO2BJak1ycmdvFMF
   G3PY++KF68xv1LljRosLlLKEClP/+KG+XaulYw==
X-Resolver-Path-ID: fnonhydhvtx/6173/3M5O9TFH2Tw8d
List-Unsubscribe: <https://xkp.insatium.com/0000015rdfkjahl-YXVNXldBa>
MIME-Version: 1.0
X-Header-Check-ID: 6173/3M5O9TFH2Tw8d
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Message-ID: <241114121032_txow.3705f8899b87@insatium.com>
To: bruce@untroubled.org
Reply-To: steakmahaspecial@insatium.com
Content-Type: multipart/alternative; boundary="=forge.23622_Vault_a20f542560e-611176"
Date: Tue, 16 Jun 2026 04:56:00 -0400
Subject: OnIy 5OO More - Omaha Steaks Is Giving You A Steak SampIer This Day
X-Submission-Trace-ID: RMJaN.CCSETCDA
From: Steak 0maha Special <steakmahaspecial@insatium.com>
Content-Length: 10584

--=forge.23622_Vault_a20f542560e-611176
Content-Type: text/plain; charset="UTF-8"

I think the northern trail loop would be a good choice for Saturday morning. The path is well maintained and there are some nice viewpoints about two miles in. We could pack a light lunch and take a break at the clearing near the creek. The weather forecast looks favorable with mild temperatures and low humidity. I checked the parking situation and the lot usually has spaces if we arrive before nine. Let me know if that timing works for your group. We can adjust the route if anyone prefers a shorter distance. There is also a secondary path that cuts off about a mile if we want a quicker return. I will bring the trail map and some extra water just in case. The elevation gain is gradual so it should be comfortable for most fitness levels.

OMAHA STEAKS

Premium cuts, thoughtfully prepared

A gourmet steak sampler —
provided at no charge

500 curated boxes are available through this program. One sampler per household. This offer ends Tomorrow.

See what is included

Omaha Steaks is offering a gourmet steak sampler as part of this program. Each box, with a retail value over $600, is provided at no charge to those who participate. Recipients will not be billed for the sampler.

Every cut is hand-selected and flash-frozen to preserve its flavor and tenderness. This process ensures each steak arrives in optimal condition.

Inside your box

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

4 New York Strips

Quantities are determined by program allocation. One sampler per household.

Thank you for reviewing this program offer.

The sourdough starter is looking active after about five days of feeding. I am using a mix of whole wheat and all-purpose flour with filtered water and keeping it on the counter. It is developing a pleasant tangy aroma and showing consistent bubbles within a few hours of each feeding. I plan to try my first bake this weekend using a simple country loaf recipe. The key seems to be maintaining a regular feeding schedule and watching for the starter to double in size before using it. Let me know how your batch is coming along and if you have any questions about the process. I found that using a kitchen scale for measurements helps with consistency. The texture improved noticeably once I switched to weighing the flour rather than using measuring cups.

--=forge.23622_Vault_a20f542560e-611176
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body style="margin:0; padding:0; background-color:#f5efe6; font-family: Georgia, 'Times New Roman', Times, serif;">


<div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
I think the northern trail loop would be a good choice for Saturday morning. The path is well maintained and there are some nice viewpoints about two miles in. We could pack a light lunch and take a break at the clearing near the creek. The weather forecast looks favorable with mild temperatures and low humidity. I checked the parking situation and the lot usually has spaces if we arrive before nine. Let me know if that timing works for your group. We can adjust the route if anyone prefers a shorter distance. There is also a secondary path that cuts off about a mile if we want a quicker return. I will bring the trail map and some extra water just in case. The elevation gain is gradual so it should be comfortable for most fitness levels.
</div>

<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="background-color:#f5efe6;">
  <tr>
    <td align="center" style="padding:30px 10px 40px 10px;">
      <table role="presentation" width="600" cellpadding="0" cellspacing="0" border="0" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:6px; box-shadow:0 2px 12px rgba(122,19,24,0.08);">
        
        
        <tr>
          <td style="padding:36px 40px 20px 40px; text-align:center; border-bottom:2px solid #d4cbc2;">
            <span style="font-size:34px; font-weight:bold; letter-spacing:2px; color:#7a1318; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
            <div style="height:8px;"></div>
            <span style="font-size:15px; color:#626262; font-style:italic; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.5px;">Premium cuts, thoughtfully prepared</span>
          </td>
        </tr>
        
        
        <tr>
          <td style="padding:30px 40px 20px 40px;">
            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
              <tr>
                <td width="6" style="background-color:#b8893a; border-radius:3px; width:6px; padding:0;"></td>
                <td style="padding-left:22px;">
                  <h1 style="margin:0; font-size:28px; font-weight:normal; color:#2e2e2e; line-height:1.3; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.3px;">A gourmet steak sampler —<br>provided at no charge</h1>
                  <div style="height:12px;"></div>
                  <p style="margin:0; font-size:17px; color:#626262; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">500 curated boxes are available through this program. One sampler per household. This offer ends Tomorrow.</p>
                </td>
              </tr>
            </table>
          </td>
        </tr>
        
        
        <tr>
          <td align="center" style="padding:16px 40px 24px 40px;">
            <table role="presentation" cellpadding="0" cellspacing="0" border="0" style="margin:0 auto;">
              <tr>
                <td align="center" bgcolor="#7a1318" style="background-color:#7a1318; border-radius:30px; padding:0; box-shadow:0 3px 8px rgba(122,19,24,0.25);">
                  <a href="http://www.insatium.com/trendsignaldesk_channel/jump_next/hxbgk662" target="_blank" style="display:inline-block; padding:16px 44px; font-size:17px; font-weight:bold; font-family: Georgia, 'Times New Roman', Times, serif; color:#ffffff; text-decoration:none; letter-spacing:0.8px; line-height:1.2; border-radius:30px; background-color:#7a1318;">See what is included</a>
                </td>
              </tr>
            </table>
          </td>
        </tr>
        
        
        <tr>
          <td style="padding:4px 40px 12px 40px;">
            <p style="margin:0; font-size:16px; color:#2e2e2e; line-height:1.7; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Steaks is offering a gourmet steak sampler as part of this program. Each box, with a retail value over $600, is provided at no charge to those who participate. Recipients will not be billed for the sampler.</p>
          </td>
        </tr>
        
        
        <tr>
          <td style="padding:8px 40px 18px 40px;">
            <p style="margin:0; font-size:16px; color:#2e2e2e; line-height:1.7; font-family: Georgia, 'Times New Roman', Times, serif;">Every cut is hand-selected and flash-frozen to preserve its flavor and tenderness. This process ensures each steak arrives in optimal condition.</p>
          </td>
        </tr>
        
        
        <tr>
          <td style="padding:16px 40px 12px 40px;">
            <h2 style="margin:0 0 14px 0; font-size:20px; font-weight:bold; color:#7a1318; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.5px;">Inside your box</h2>
            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="border-collapse:separate; border-spacing:0; border-radius:6px; overflow:hidden; border:1px solid #d4cbc2;">
              <tr style="background-color:#f8f3ec;">
                <td style="padding:12px 18px; border-bottom:1px solid #d4cbc2; font-size:15px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif; width:50%;">4 Ribeyes</td>
                <td style="padding:12px 18px; border-bottom:1px solid #d4cbc2; font-size:15px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif; width:50%;">6 Top Sirloins</td>
              </tr>
              <tr style="background-color:#ffffff;">
                <td style="padding:12px 18px; border-bottom:1px solid #d4cbc2; font-size:15px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</td>
                <td style="padding:12px 18px; border-bottom:1px solid #d4cbc2; font-size:15px; color:#2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strips</td>
              </tr>
            </table>
          </td>
        </tr>
        
        
        <tr>
          <td style="padding:10px 40px 22px 40px;">
            <p style="margin:0; font-size:14px; color:#626262; font-style:italic; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">Quantities are determined by program allocation. One sampler per household.</p>
          </td>
        </tr>
        
        
        <tr>
          <td style="padding:28px 40px 32px 40px; border-top:2px solid #d4cbc2;">
            <p style="margin:0; font-size:15px; color:#626262; text-align:center; font-family: Georgia, 'Times New Roman', Times, serif; line-height:1.5;">Thank you for reviewing this program offer.</p>
            <div style="height:20px;"></div>
            <div style="height:4px; background-color:#7a1318; border-radius:2px; width:80px; margin:0 auto;"></div>
          </td>
        </tr>
        
      </table>
    </td>
  </tr>
</table>


<div style="opacity:0; height:0; line-height:0; overflow:hidden; font-family: Arial, sans-serif;">
The sourdough starter is looking active after about five days of feeding. I am using a mix of whole wheat and all-purpose flour with filtered water and keeping it on the counter. It is developing a pleasant tangy aroma and showing consistent bubbles within a few hours of each feeding. I plan to try my first bake this weekend using a simple country loaf recipe. The key seems to be maintaining a regular feeding schedule and watching for the starter to double in size before using it. Let me know how your batch is coming along and if you have any questions about the process. I found that using a kitchen scale for measurements helps with consistency. The texture improved noticeably once I switched to weighing the flour rather than using measuring cups.
</div>

</body>
</html>

--=forge.23622_Vault_a20f542560e-611176--
