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From: 0maha steaks <mahasteaks@jaylaygame.com>
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Subject: A Steak SampIer Awaits - 0maha-Steak's Has 5OO Remaining - Today 0nly
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Date: Mon, 15 Jun 2026 15:17:57 -0400
To: bruce@untroubled.org
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I think the trail conditions should be fine by Saturday morning as long as we start before the afternoon heat sets in. The ranger mentioned the loop is about six miles with a moderate elevation gain, so we should plan for around three and a half hours of steady walking including a short break at the overlook. I can bring the map and compass, and if someone else carries the first aid kit we should be well covered. We will need to carry at least a liter of water each because there is no reliable stream along that ridge. I checked the weather and it looks like partly cloudy with a slight breeze, so no rain gear needed unless you want to be extra cautious. I will pack some trail mix and sandwich supplies for everyone, just let me know if anyone has dietary restrictions.

OMAH A STEAKS
Hand-selected cuts, prepared with care

The Gourmet Steak Sampler

A curated selection of four hand-cut favorites, provided at no charge to participants.

See your sampler details

Omaha Steaks has set aside 500 gourmet steak boxes for this program. Each box, with a retail value above $600, is provided at no charge to those who receive this notice. You will not be billed for the sampler, and no payment is required if selected. One sampler per household. Offer ends Tomorrow.

Every cut in your box is hand-selected by experienced butchers and flash-frozen to lock in exceptional flavor. From the tender Filet Mignon to the robust Ribeye, each steak reflects the same standards Omaha Steaks has upheld for generations.

Inside Your Box

4 New York Strips

4 Filet Mignons

4 Ribeyes

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

Thank you for taking a moment to review this offer.

Omaha Steaks • 11830 I Street • Omaha, NE 68137

I think the best approach for the neighborhood potluck is to assign each household a course rather than letting everyone bring whatever they want, because last time we ended up with seven desserts and almost no main dishes. If we split it into appetizers, sides, mains, and desserts, then each street can coordinate among themselves. I can take care of the sign-up sheet and send it around by Wednesday. We should also set up a few tables in the community courtyard and ask the building manager about reserved parking for that evening. I will bring a large cooler with ice for drinks and maybe a couple of side dishes that travel well. Let me know if you think we should do a theme or keep it open. I was thinking something simple like late summer harvest would work without being too complicated.

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        I think the trail conditions should be fine by Saturday morning as long as we start before the afternoon heat sets in. The ranger mentioned the loop is about six miles with a moderate elevation gain, so we should plan for around three and a half hours of steady walking including a short break at the overlook. I can bring the map and compass, and if someone else carries the first aid kit we should be well covered. We will need to carry at least a liter of water each because there is no reliable stream along that ridge. I checked the weather and it looks like partly cloudy with a slight breeze, so no rain gear needed unless you want to be extra cautious. I will pack some trail mix and sandwich supplies for everyone, just let me know if anyone has dietary restrictions.
    </div>

    
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                            <span style="font-size:32px; font-weight:bold; letter-spacing:2px; color:#8b1a1a; line-height:1.2; display:block;">OMAH A STEAKS</span>
                            <span style="font-size:15px; color:#686868; display:block; margin-top:6px; font-style:italic;">Hand-selected cuts, prepared with care</span>
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                            <table role="presentation" cellspacing="0" cellpadding="0" border="0" width="100%">
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                                        <h1 style="margin:0; font-size:26px; font-weight:bold; color:#2d2d2d; line-height:1.3; font-family: Georgia, 'Times New Roman', Times, serif;">The Gourmet Steak Sampler</h1>
                                        <p style="margin:8px 0 0 0; font-size:17px; color:#686868; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">A curated selection of four hand-cut favorites, provided at no charge to participants.</p>
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                            </table>
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                    </tr>
                    
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                        <td style="padding:16px 30px 20px 30px; text-align:center;">
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                                        <a href="http://www.jaylaygame.com/root/atlas-dispatch_watchline/getinfo/s562k473" target="_blank" style="display:inline-block; font-family: Arial, Helvetica, sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; padding:14px 40px; line-height:1; letter-spacing:0.5px; border-radius:28px;">See your sampler details</a>
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                        <td style="padding:6px 30px 14px 30px;">
                            <p style="margin:0; font-size:16px; color:#2d2d2d; line-height:1.7; font-family: Georgia, 'Times New Roman', Times, serif;">
                                Omaha Steaks has set aside 500 gourmet steak boxes for this program. Each box, with a retail value above $600, is provided at no charge to those who receive this notice. You will not be billed for the sampler, and no payment is required if selected. One sampler per household. Offer ends Tomorrow.
                            </p>
                        </td>
                    </tr>
                    
                    <tr>
                        <td style="padding:0 30px 16px 30px;">
                            <p style="margin:0; font-size:16px; color:#2d2d2d; line-height:1.7; font-family: Georgia, 'Times New Roman', Times, serif;">
                                Every cut in your box is hand-selected by experienced butchers and flash-frozen to lock in exceptional flavor. From the tender Filet Mignon to the robust Ribeye, each steak reflects the same standards Omaha Steaks has upheld for generations.
                            </p>
                        </td>
                    </tr>
                    
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                        <td style="padding:8px 30px 18px 30px;">
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                                        <span style="font-size:18px; font-weight:bold; color:#8b1a1a; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box</span>
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                                                                <span style="font-size:15px; color:#2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strips</span>
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                                                                <span style="font-size:15px; color:#2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</span>
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                                                                <span style="font-size:15px; color:#2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif;">4 Ribeyes</span>
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                                                            <td style="padding:8px 12px; background-color:#f7f2eb; border-radius:6px; border:1px solid #e3dbd2; margin-top:6px;">
                                                                <span style="font-size:15px; color:#2d2d2d; font-family: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</span>
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                                        <span style="font-size:13px; color:#686868; font-family: Georgia, 'Times New Roman', Times, serif; font-style:italic;">Quantities are determined by program allocation. One sampler per household.</span>
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                            </table>
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                        <td style="padding:18px 30px 24px 30px; border-top:3px solid #8b1a1a; text-align:center;">
                            <p style="margin:0 0 4px 0; font-size:14px; color:#686868; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">Thank you for taking a moment to review this offer.</p>
                            <p style="margin:10px 0 0 0; font-size:12px; color:#787878; line-height:1.4; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Steaks &bull; 11830 I Street &bull; Omaha, NE 68137</p>
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    <div style="color:transparent; font-size:0; line-height:0; height:0; font-family: 'Lucida Sans Unicode', 'Lucida Grande', sans-serif;">
        I think the best approach for the neighborhood potluck is to assign each household a course rather than letting everyone bring whatever they want, because last time we ended up with seven desserts and almost no main dishes. If we split it into appetizers, sides, mains, and desserts, then each street can coordinate among themselves. I can take care of the sign-up sheet and send it around by Wednesday. We should also set up a few tables in the community courtyard and ask the building manager about reserved parking for that evening. I will bring a large cooler with ice for drinks and maybe a couple of side dishes that travel well. Let me know if you think we should do a theme or keep it open. I was thinking something simple like late summer harvest would work without being too complicated.
    </div>
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