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From: Steak Cuts Omaha <steakcutsomaha@alanngphotos.com>
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Subject: Yours Now: 0maha Steaks' Steak SampIer - Just 5OO Left - Today Only
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Date: Mon, 15 Jun 2026 21:26:18 -0400
To: bruce@untroubled.org
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I think the best way to approach the weekend hike would be to start early Saturday morning around 7 so we can beat the heat and have plenty of time to explore the ridge trail. I checked the weather and it looks clear with temps in the mid-70s which should be comfortable. We should each bring about two liters of water and some snacks for the trail. The loop is roughly 8 miles with moderate elevation gain so plan for a good 4 to 5 hours including breaks. I will bring the trail map and a first aid kit just in case. Let me know if you want to meet at the parking lot or carpool from my place. If we carpool we can leave around 6:30 and grab coffee on the way. Also feel free to invite anyone else who might enjoy the hike. I know you mentioned your cousin might be interested so that would be great. We can stop for lunch at that diner near the trailhead afterward if everyone is up for it.

OMAHA STEAKS
Hand-selected cuts, crafted with care

 

Gourmet Sampler Selection

A curated assortment of hand-selected cuts, prepared for your consideration.

Omaha Steaks is pleased to offer a gourmet steak sampler to participants. Five hundred boxes are available through this program, each one normally valued over $600, provided at no charge to recipients. Those who receive this notice are guaranteed a sampler. One sampler per household. Offer ends Tomorrow.

Every cut is hand-selected and flash-frozen to preserve exceptional flavor. No payment is required for the sampler. You will not be billed for this selection.

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation. Each sampler includes the items listed above.

View the Sampler Details

Thank you for taking a moment to review this offering.

Omaha Steaks • All rights reserved

I have been thinking about the garden layout you asked about and here is what I would recommend based on what worked well for us last season. The raised beds should get at least six hours of direct sunlight each day so placing them along the south side of the yard near the fence would be ideal. For soil I would mix equal parts compost and topsoil with a little bit of sand for drainage. Tomatoes and peppers do well together but keep the basil nearby since it helps repel pests naturally. Water deeply about twice a week rather than a little bit every day to encourage strong root growth. If you want to start seeds indoors you should begin about six weeks before the last expected frost date which for your area is usually around mid April. I can help you build the frames if you need and I have extra stakes and twine you can use. Let me know what vegetables you are most interested in growing and I can share more specific tips. Also consider adding some marigolds around the border they attract pollinators and look nice.

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I think the best way to approach the weekend hike would be to start early Saturday morning around 7 so we can beat the heat and have plenty of time to explore the ridge trail. I checked the weather and it looks clear with temps in the mid-70s which should be comfortable. We should each bring about two liters of water and some snacks for the trail. The loop is roughly 8 miles with moderate elevation gain so plan for a good 4 to 5 hours including breaks. I will bring the trail map and a first aid kit just in case. Let me know if you want to meet at the parking lot or carpool from my place. If we carpool we can leave around 6:30 and grab coffee on the way. Also feel free to invite anyone else who might enjoy the hike. I know you mentioned your cousin might be interested so that would be great. We can stop for lunch at that diner near the trailhead afterward if everyone is up for it.
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<span style="font-size:30px; font-weight:bold; color:#8b1a1a; letter-spacing:2px; line-height:1.2;">OMAHA STEAKS</span>
<div style="margin-top:6px; font-size:13px; color:#6b6b6b; font-style:italic; line-height:1.4;">Hand-selected cuts, crafted with care</div>
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<td width="6" style="background-color:#c49a3c; border-radius:3px; width:6px;">&nbsp;</td>
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<h1 style="margin:0 0 6px 0; font-size:26px; color:#2c2c2c; font-weight:normal; line-height:1.3; letter-spacing:0.5px;">Gourmet Sampler Selection</h1>
<p style="margin:0; font-size:16px; color:#6b6b6b; line-height:1.5;">A curated assortment of hand-selected cuts, prepared for your consideration.</p>
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</table>
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<td style="padding:8px 30px 10px 30px;">
<p style="margin:0 0 14px 0; font-size:15px; color:#2c2c2c; line-height:1.6;">Omaha Steaks is pleased to offer a gourmet steak sampler to participants. Five hundred boxes are available through this program, each one normally valued over $600, provided at no charge to recipients. Those who receive this notice are guaranteed a sampler. One sampler per household. Offer ends Tomorrow.</p>
<p style="margin:0; font-size:15px; color:#2c2c2c; line-height:1.6;">Every cut is hand-selected and flash-frozen to preserve exceptional flavor. No payment is required for the sampler. You will not be billed for this selection.</p>
</td>
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<td style="padding:10px 30px 16px 30px;">
<h2 style="margin:0 0 12px 0; font-size:17px; color:#8b1a1a; font-weight:bold; letter-spacing:0.3px;">Inside Your Box</h2>
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<td style="padding:10px 16px; border-bottom:1px solid #d4c9be; width:50%; font-size:14px; color:#2c2c2c; line-height:1.5;">4 Filet Mignons</td>
<td style="padding:10px 16px; border-bottom:1px solid #d4c9be; width:50%; font-size:14px; color:#2c2c2c; line-height:1.5;">4 Ribeyes</td>
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<td style="padding:10px 16px; border-bottom:1px solid #d4c9be; width:50%; font-size:14px; color:#2c2c2c; line-height:1.5;">4 New York Strips</td>
<td style="padding:10px 16px; border-bottom:1px solid #d4c9be; width:50%; font-size:14px; color:#2c2c2c; line-height:1.5;">6 Top Sirloins</td>
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<p style="margin:10px 0 0 0; font-size:12px; color:#787878; line-height:1.4; font-style:italic;">Quantities are determined by program allocation. Each sampler includes the items listed above.</p>
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<p style="margin:0; font-size:11px; color:#787878; line-height:1.4;">Omaha Steaks &bull; All rights reserved</p>
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I have been thinking about the garden layout you asked about and here is what I would recommend based on what worked well for us last season. The raised beds should get at least six hours of direct sunlight each day so placing them along the south side of the yard near the fence would be ideal. For soil I would mix equal parts compost and topsoil with a little bit of sand for drainage. Tomatoes and peppers do well together but keep the basil nearby since it helps repel pests naturally. Water deeply about twice a week rather than a little bit every day to encourage strong root growth. If you want to start seeds indoors you should begin about six weeks before the last expected frost date which for your area is usually around mid April. I can help you build the frames if you need and I have extra stakes and twine you can use. Let me know what vegetables you are most interested in growing and I can share more specific tips. Also consider adding some marigolds around the border they attract pollinators and look nice.
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