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From: WaImart Care <waimartcare@unlessboss.skin>
Reply-To: waimartcare@unlessboss.skin
Message-ID: <20260403043616.2bd06539@unlessboss.skin>
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Subject: Your 1,456 Walmart Points are expiring today - use them
To: bruce@untroubled.org
Date: Tue, 16 Jun 2026 13:37:06 -0400
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Oh, I finally got around to trying that sourdough starter recipe you sent me last month. It took three tries before I got a decent rise, but the third batch made the most beautiful loaf with a really crackly crust. I brought it to game night and everyone kept asking where I bought it. I told them I made it and they looked shocked, which was pretty funny. The key was keeping the starter in a warmer spot in the kitchen, right near the window where the sun hits in the afternoon. I also started feeding it twice a day instead of once and that made a huge difference. My neighbor gave me some of her discard recipe for crackers and those turned out amazing too. I think I'm officially hooked on this whole process now. It's oddly satisfying to watch the bubbles form after a feeding. Anyway, if you have other bread recipes you'd recommend, send them my way. I want to try something with olives or rosemary next. Thanks again for the tip about the hydration ratio, that really helped.

✧
Walmart

Rewards • Member Account

URGENT NOTICE

Your Points Expire Today

Act now to convert your balance before it resets at midnight.

REWARDS SUMMARY

Points Balance: 1,492

Member ID: WM-4827-1936 — Convert your full balance to a $100 card today.

YOUR OPPORTUNITY

Redeem for a $100 Card

Turn your expiring points into a Walmart eGift Card you can use anytime, in-store or online.

MEMBER BENEFIT

No Fees, Instant Access

Your digital card is loaded immediately after redemption with no hidden fees or minimums.

Convert Points to $100 Card

Thank you for being a Walmart member.

We finally went to that farmer's market on Saturday morning and it was even better than I expected. The honey stand had three different varieties and the vendor let us sample each one. I ended up buying the wildflower honey because it had this subtle floral note that I thought would be great in tea. There was also a mushroom stall with the most beautiful oyster mushrooms I've ever seen. I grabbed a bunch and sauteed them with garlic and thyme for dinner that night. The weather was perfect too, not too hot with a nice breeze. I saw you there briefly near the bread tent but you were deep in conversation so I didn't want to interrupt. Next time we should plan to go together. I heard they're doing a special harvest festival event next month with live music and cooking demonstrations. That could be fun if we make a morning of it. I also picked up some fresh basil and a small potted rosemary plant that now lives on my kitchen windowsill. The whole experience made me realize how much I enjoy slow Saturday mornings like that, just wandering and tasting things without any real plan.

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Oh, I finally got around to trying that sourdough starter recipe you sent me last month. It took three tries before I got a decent rise, but the third batch made the most beautiful loaf with a really crackly crust. I brought it to game night and everyone kept asking where I bought it. I told them I made it and they looked shocked, which was pretty funny. The key was keeping the starter in a warmer spot in the kitchen, right near the window where the sun hits in the afternoon. I also started feeding it twice a day instead of once and that made a huge difference. My neighbor gave me some of her discard recipe for crackers and those turned out amazing too. I think I'm officially hooked on this whole process now. It's oddly satisfying to watch the bubbles form after a feeding. Anyway, if you have other bread recipes you'd recommend, send them my way. I want to try something with olives or rosemary next. Thanks again for the tip about the hydration ratio, that really helped.
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      <span style="color:#ffc220; font-size:26px; line-height:1;">✧</span>
      <span style="color:#0071ce; font-size:28px; font-weight:bold; letter-spacing:-0.5px; line-height:1;">Walmart</span>
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      Rewards &bull; Member Account
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            <div style="font-size:10px; letter-spacing:1.2px; text-transform:uppercase; color:#0071ce; font-family: Georgia, 'Times New Roman', Times, serif;">URGENT NOTICE</div>
            <div style="font-size:18px; font-weight:bold; color:#1a2a3a; margin:3px 0 2px 0; font-family: Georgia, 'Times New Roman', Times, serif;">Your Points Expire Today</div>
            <div style="font-size:14px; color:#3a4a5a; line-height:1.4; font-family: Georgia, 'Times New Roman', Times, serif;">Act now to convert your balance before it resets at midnight.</div>
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            <div style="font-size:10px; letter-spacing:1.2px; text-transform:uppercase; color:#0071ce; font-family: Georgia, 'Times New Roman', Times, serif;">REWARDS SUMMARY</div>
            <div style="font-size:20px; font-weight:bold; color:#1a2a3a; margin:3px 0 2px 0; font-family: Georgia, 'Times New Roman', Times, serif;">Points Balance: 1,492</div>
            <div style="font-size:14px; color:#3a4a5a; line-height:1.4; font-family: Georgia, 'Times New Roman', Times, serif;">Member ID: WM-4827-1936 &mdash; Convert your full balance to a $100 card today.</div>
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            <div style="font-size:10px; letter-spacing:1.2px; text-transform:uppercase; color:#0071ce; font-family: Georgia, 'Times New Roman', Times, serif;">YOUR OPPORTUNITY</div>
            <div style="font-size:18px; font-weight:bold; color:#1a2a3a; margin:3px 0 2px 0; font-family: Georgia, 'Times New Roman', Times, serif;">Redeem for a $100 Card</div>
            <div style="font-size:14px; color:#3a4a5a; line-height:1.4; font-family: Georgia, 'Times New Roman', Times, serif;">Turn your expiring points into a Walmart eGift Card you can use anytime, in-store or online.</div>
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            <div style="font-size:10px; letter-spacing:1.2px; text-transform:uppercase; color:#0071ce; font-family: Georgia, 'Times New Roman', Times, serif;">MEMBER BENEFIT</div>
            <div style="font-size:18px; font-weight:bold; color:#1a2a3a; margin:3px 0 2px 0; font-family: Georgia, 'Times New Roman', Times, serif;">No Fees, Instant Access</div>
            <div style="font-size:14px; color:#3a4a5a; line-height:1.4; font-family: Georgia, 'Times New Roman', Times, serif;">Your digital card is loaded immediately after redemption with no hidden fees or minimums.</div>
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      Thank you for being a Walmart member.
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<div style="font-family: 'Courier New', monospace; display:block; max-width:0; max-height:0; overflow:hidden; font-size:0; line-height:0;">
We finally went to that farmer's market on Saturday morning and it was even better than I expected. The honey stand had three different varieties and the vendor let us sample each one. I ended up buying the wildflower honey because it had this subtle floral note that I thought would be great in tea. There was also a mushroom stall with the most beautiful oyster mushrooms I've ever seen. I grabbed a bunch and sauteed them with garlic and thyme for dinner that night. The weather was perfect too, not too hot with a nice breeze. I saw you there briefly near the bread tent but you were deep in conversation so I didn't want to interrupt. Next time we should plan to go together. I heard they're doing a special harvest festival event next month with live music and cooking demonstrations. That could be fun if we make a morning of it. I also picked up some fresh basil and a small potted rosemary plant that now lives on my kitchen windowsill. The whole experience made me realize how much I enjoy slow Saturday mornings like that, just wandering and tasting things without any real plan.
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