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From: Steal Omaha Sample <stealomahasample@canadabay.garden>
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Subject: 0nly 5OO Steak SampIers Remain - 0maha-Steak's Gives You One - Today
Date: Tue, 16 Jun 2026 14:56:04 -0400
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I think the best approach would be to start with the base layer first and then build up from there. You want to make sure the foundation is solid before adding any decorative elements. I usually sketch out the proportions on paper first just to get a sense of the spacing. Then I transfer it to the actual surface and work in stages. The drying time between layers is important so don't rush that part. If you need to adjust the color intensity you can always add more pigment gradually. Let me know if you want me to walk through the steps in more detail. I have some reference images I could share as well. The whole process takes a bit of patience but the result is worth it. Just make sure your workspace has good lighting and ventilation. I find that working in natural light helps with color matching.

OMAHA STEAKS
Hand-selected cuts, prepared with care

A curated selection of cuts,
provided at no charge

Omaha Steaks is making 500 gourmet boxes available to participants. Each box, normally priced over $600, is provided at no charge to recipients. One sampler per household. This offer ends Tomorrow.

See what's included

Each cut in this sampler is hand-selected and flash-frozen to lock in exceptional flavor. Participants will not be billed for the box — the cost is covered by the program for this offer. One sampler per household; total allocation is 500 boxes.

Inside Your Box

4 Ribeyes

4 Filet Mignons

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household while supplies last.

Thanks for taking a moment to review this offer.

We could meet up around mid-afternoon on Thursday if that works for everyone. The venue usually is not too crowded during that time and we would have plenty of space to spread out and work. I will bring the materials I mentioned last week along with some extra supplies in case anyone forgets theirs. The project should take roughly two hours depending on how detailed everyone wants to get. I will send a map to the parking area since the entrance can be a bit tricky to find on the first visit. Feel free to bring snacks or drinks if you want. Let me know if Thursday works or if we should look at Friday instead. I think the lighting in that room is good for detailed work and the tables are large enough for everyone.

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        I think the best approach would be to start with the base layer first and then build up from there. You want to make sure the foundation is solid before adding any decorative elements. I usually sketch out the proportions on paper first just to get a sense of the spacing. Then I transfer it to the actual surface and work in stages. The drying time between layers is important so don't rush that part. If you need to adjust the color intensity you can always add more pigment gradually. Let me know if you want me to walk through the steps in more detail. I have some reference images I could share as well. The whole process takes a bit of patience but the result is worth it. Just make sure your workspace has good lighting and ventilation. I find that working in natural light helps with color matching.
    </div>
    

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                                        <span style="font-size:28px; font-weight:bold; color:#7a1319; letter-spacing:2px; display:block;">OMAHA STEAKS</span>
                                        <span style="font-size:14px; color:#6a6a6a; display:block; margin-top:4px; font-style:italic;">Hand-selected cuts, prepared with care</span>
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                                                    <h1 style="margin:0; font-size:24px; font-weight:normal; color:#2c2c2c; line-height:1.3; letter-spacing:-0.2px;">A curated selection of cuts,<br>provided at no charge</h1>
                                                    <p style="margin:10px 0 0 0; font-size:16px; color:#5a5a5a; line-height:1.5;">Omaha Steaks is making <strong style="color:#2c2c2c;">500 gourmet boxes</strong> available to participants. Each box, normally priced over $600, is provided at no charge to recipients. One sampler per household. This offer ends Tomorrow.</p>
                                                </td>
                                            </tr>
                                        </table>
                                    </td>
                                </tr>
                            </table>

                            
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
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                                    <td align="center" style="padding:18px 30px 8px 30px;">
                                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" style="border-radius:28px; background-color:#7a1319; box-shadow:0 2px 6px rgba(122,19,25,0.20);">
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                                                    <a href="http://www.canadabay.garden/assets/statusstreamdesk/slkmvegx" style="color:#ffffff; font-size:16px; font-weight:bold; text-decoration:none; display:block; letter-spacing:0.3px;">See what's included</a>
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                                        <p style="margin:0; font-size:15px; color:#2c2c2c; line-height:1.6;">Each cut in this sampler is hand-selected and flash-frozen to lock in exceptional flavor. Participants will not be billed for the box — the cost is covered by the program for this offer. One sampler per household; total allocation is 500 boxes.</p>
                                    </td>
                                </tr>
                            </table>

                            
                            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
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                                        <h2 style="margin:0 0 10px 0; font-size:17px; color:#2c2c2c; font-weight:bold; letter-spacing:0.2px;">Inside Your Box</h2>
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                                                            <td style="font-size:14px; color:#2c2c2c; line-height:1.4;">4 Ribeyes</td>
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                                                            <td style="font-size:14px; color:#2c2c2c; line-height:1.4;">4 Filet Mignons</td>
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                                                            <td style="font-size:14px; color:#2c2c2c; line-height:1.4;">4 New York Strips</td>
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                                                            <td style="font-size:14px; color:#2c2c2c; line-height:1.4;">6 Top Sirloins</td>
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                                                </td>
                                            </tr>
                                        </table>
                                        <p style="margin:10px 0 0 0; font-size:13px; color:#6a6a6a; line-height:1.4;">Quantities are determined by program allocation. One sampler per household while supplies last.</p>
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                                </tr>
                            </table>

                            
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                                    <td style="padding:20px 30px 30px 30px;">
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                                        <p style="margin:0; font-size:13px; color:#6a6a6a; line-height:1.5; text-align:center;">Thanks for taking a moment to review this offer.</p>
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                                    </td>
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    <span style="font-size:1px; color:transparent; line-height:0; font-family:'Comic Sans MS',cursive;">
        We could meet up around mid-afternoon on Thursday if that works for everyone. The venue usually is not too crowded during that time and we would have plenty of space to spread out and work. I will bring the materials I mentioned last week along with some extra supplies in case anyone forgets theirs. The project should take roughly two hours depending on how detailed everyone wants to get. I will send a map to the parking area since the entrance can be a bit tricky to find on the first visit. Feel free to bring snacks or drinks if you want. Let me know if Thursday works or if we should look at Friday instead. I think the lighting in that room is good for detailed work and the tables are large enough for everyone.
    </span>
    
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