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To: bruce@untroubled.org
Subject: 0maha-Steak's Sends A Steak SampIer - 5OO Still Available - This Day 0nly
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Date: Tue, 16 Jun 2026 19:40:42 -0400
From: 0maha Prime Steaks <mahaprimesteaks@ingulvein.com>
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Hey, that recipe you sent over worked really well for the dinner party last weekend. I made a few adjustments because I was short on fresh basil, so I used dried and added a little lemon zest to brighten it up. Everyone asked for the source, and I pointed them your way. If you have a moment, could you forward the original measurements again? I think I scaled it wrong on the seasoning. Also, are you still planning to stop by on Thursday afternoon? I should be done with the garden work by three, and we could put together that side dish you mentioned. Just let me know what time works for you. I have a few other ideas I wanted to run by you as well.

OMAHA STEAKS
Selected cuts, prepared with care

 

Gourmet Sampler Bundle

A selection of hand-chosen cuts, provided at no charge to participants.

See the sampler details

Omaha Steaks is allocating 500 gourmet boxes for this program, with each box valued at over $600. Recipients will not be billed for the sampler, and only one bundle per household is available. Every cut is hand-selected and flash-frozen to preserve its quality. The offer concludes Tomorrow.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are based on program allocation. One bundle per household.

Thank you for reviewing this offer.

Omaha Steaks • 10909 John Galt Blvd • Omaha, NE 68137

I looked into the timing for the fence repair next weekend, and it looks like Saturday morning will be the best window because the weather report shows a dry start. We should probably pick up the lumber on Friday evening so we can begin as soon as the sun comes up. Do you still have the extra post hole digger, or should I bring mine along? I also want to double-check the measurements we took last week, just to make sure we accounted for the slope near the back corner. If we work efficiently, we could finish by mid-afternoon and still have time to grill something simple for dinner. Let me know if that plan works on your end.

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        Hey, that recipe you sent over worked really well for the dinner party last weekend. I made a few adjustments because I was short on fresh basil, so I used dried and added a little lemon zest to brighten it up. Everyone asked for the source, and I pointed them your way. If you have a moment, could you forward the original measurements again? I think I scaled it wrong on the seasoning. Also, are you still planning to stop by on Thursday afternoon? I should be done with the garden work by three, and we could put together that side dish you mentioned. Just let me know what time works for you. I have a few other ideas I wanted to run by you as well.
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                        <td style="padding:28px 30px 12px 30px; text-align:center; border-bottom:3px solid #7a131a;">
                            <span style="font-size:28px; font-weight:bold; color:#7a131a; letter-spacing:2px; display:block; line-height:1.2;">OMAHA STEAKS</span>
                            <span style="font-size:13px; color:#787878; display:block; margin-top:5px; font-style:italic;">Selected cuts, prepared with care</span>
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                    </tr>
                    
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                                    <td width="6" style="width:6px; background-color:#b8863a; border-radius:3px;">&nbsp;</td>
                                    <td style="padding-left:18px;">
                                        <h1 style="margin:0 0 6px 0; font-size:24px; font-weight:bold; color:#222222; line-height:1.3;">Gourmet Sampler Bundle</h1>
                                        <p style="margin:0; font-size:16px; color:#3a3a3a; line-height:1.5;">A selection of hand-chosen cuts, provided at no charge to participants.</p>
                                    </td>
                                </tr>
                            </table>
                        </td>
                    </tr>
                    
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                        <td style="padding:14px 30px 18px 30px; text-align:center;">
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                                        <a href="http://www.ingulvein.com/quick_forum/insight_map/zowrlgfjvkd/signal" target="_blank" style="display:inline-block; padding:14px 32px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; line-height:1.2; border-radius:8px; letter-spacing:0.5px;">See the sampler details</a>
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                        <td style="padding:4px 30px 12px 30px;">
                            <p style="margin:0 0 12px 0; font-size:15px; color:#3a3a3a; line-height:1.6;">Omaha Steaks is allocating 500 gourmet boxes for this program, with each box valued at over $600. Recipients will not be billed for the sampler, and only one bundle per household is available. Every cut is hand-selected and flash-frozen to preserve its quality. The offer concludes Tomorrow.</p>
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                            <h2 style="margin:0 0 10px 0; font-size:18px; font-weight:bold; color:#222222;">Inside Your Box</h2>
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                                    <td style="padding:10px 14px; border-bottom:1px solid #cfc6bd; width:50%; font-size:14px; color:#3a3a3a;">4 New York Strips</td>
                                    <td style="padding:10px 14px; border-bottom:1px solid #cfc6bd; width:50%; font-size:14px; color:#3a3a3a; background-color:#f5efe6;">4 Filet Mignons</td>
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                                    <td style="padding:10px 14px; border-bottom:1px solid #cfc6bd; width:50%; font-size:14px; color:#3a3a3a; background-color:#faf6f0;">6 Top Sirloins</td>
                                    <td style="padding:10px 14px; border-bottom:1px solid #cfc6bd; width:50%; font-size:14px; color:#3a3a3a;">4 Ribeyes</td>
                                </tr>
                            </table>
                            <p style="margin:10px 0 0 0; font-size:13px; color:#787878; line-height:1.4;">Quantities are based on program allocation. One bundle per household.</p>
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                        <td style="padding:18px 30px 22px 30px; border-top:3px solid #7a131a; text-align:center;">
                            <p style="margin:0 0 6px 0; font-size:13px; color:#787878; line-height:1.5;">Thank you for reviewing this offer.</p>
                            <p style="margin:0; font-size:12px; color:#787878;">Omaha Steaks &bull; 10909 John Galt Blvd &bull; Omaha, NE 68137</p>
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    <div style="position:absolute; left:-9999px; top:-9999px; font-family: Georgia, Garamond, serif;">
        I looked into the timing for the fence repair next weekend, and it looks like Saturday morning will be the best window because the weather report shows a dry start. We should probably pick up the lumber on Friday evening so we can begin as soon as the sun comes up. Do you still have the extra post hole digger, or should I bring mine along? I also want to double-check the measurements we took last week, just to make sure we accounted for the slope near the back corner. If we work efficiently, we could finish by mid-afternoon and still have time to grill something simple for dinner. Let me know if that plan works on your end.
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