Return-Path: <mahasteaksservice@skyrpck.com>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtavwjbmo6cxb; d=skyrpck.com;
 h=Date:List-Unsubscribe:Subject:MIME-Version:From:Content-Type:Reply-To:
 Message-ID:To; i=mahasteaksservice@skyrpck.com;
 bh=9g8VmkLMQp7BPg/NE8+7mHujT5VOkVMj4y2PEZEzCXc=;
 b=J/9XUPGcWPdtVCNj0ZL+F53cZt0bZHUUFZIJT4aZvNlIoTI8XoYzzYvC+nqoZGD04xz43lXrsxvN
   +ygP2A2q+CH5K0F0/i2H2KzuT3/39olzm3dBWOOTbQq4wLpkE9EX3z59uuQ5VSXRbAq9XSMZjL6E
   hnyE2gp0raUIK9cXpqAEeZ1yUgW+AjPI5h8wQ+BAQJOUOfmP8dFYy/e/yn0APOFqDp90Turfk6/R
   LRE21hdwNXU6pi4h6D41b+VUsr/n7LF47pyKsIpwclfAp8B3K7fwDb66uQQLVqE/kA7fxvMkKzZL
   n+fQAOgKH1OJgnUW7Uo7E5oGCV/Yc07L2z8jiQ==
Date: Wed, 17 Jun 2026 00:13:35 -0400
List-Unsubscribe: <https://paw.skyrpck.com/ZEt4tpdB-hkgxenca-UCKwu>
Subject: Claim Your 0maha Steak SampIer Now - 5OO Remain - Today 0nly
X-Origin-Trace-ID: vXjtgAwmPMNDU7U/jil71lyxni097b/OFCl
MIME-Version: 1.0
X-Delivery-Trace-Ref: TLZFQEM.vXjtgAwmPMNDU7U
From: 0maha Steaks Service <mahasteaksservice@skyrpck.com>
Content-Type: multipart/alternative; boundary="==rail-ff5e4a0f7f63121-85698597-EnvelopePart"
Reply-To: mahasteaksservice@skyrpck.com
Message-ID: <7766115_bripwdstsbrj-cohmujgf@skyrpck.com>
To: bruce@untroubled.org
List-Unsubscribe-Post: List-Unsubscribe=One-Click
Content-Length: 9841

--==rail-ff5e4a0f7f63121-85698597-EnvelopePart
Content-Type: text/plain; charset="UTF-8"

Yes, I think the roasted vegetable approach works best if you toss them with olive oil and a pinch of sea salt before roasting. I usually set the oven to 400 and let them go for about 25 minutes depending on the vegetable. Carrots and Brussels sprouts are good choices. I have found that cutting them into similar sizes helps them cook evenly. For the main course I was thinking about a simple herb crusted chicken breast. It is easy to prepare and does not require much hands on time. Let me know if you want me to bring a side dish or something else for the meal. I can also arrive a bit earlier if you need help with setup or arranging the table. I will check my schedule and confirm the time later this week. I hope this helps you plan the menu.

Omaha Steaks

Selected cuts, prepared with tradition

Access your sampler

Gourmet Sampler Offer

Five hundred hand-selected steak boxes are being made available to participants. Each sampler is provided at no charge, and one is reserved per household. This allocation ends Tomorrow.

Omaha Steaks is reserving 500 gourmet boxes for this program. Each package holds a selection of cuts normally valued above $600, and participants will not be billed for the sampler. Every cut is hand-selected and flash-frozen to preserve its texture and taste.

If you receive this notice, you are eligible to secure one sampler for your household. No payment is required if selected. The offer concludes Tomorrow.

Inside your box

4 New York Strips

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

Quantities are determined by program allocation. One sampler per household while supplies last.

Thank you for taking a moment to review this offer.

 

I think the best approach would be to start with a light salad and then serve the main course around seven. I can bring a dessert if that works for you. I was thinking about a lemon tart or maybe a berry crumble. Let me know what you prefer. I will also bring some sparkling water and iced tea. I checked the weather and it looks like it will be nice so we might be able to sit outside for a while. I can bring extra chairs if needed. I will plan to arrive around six to help with any last minute tasks. Please let me know if you need me to pick up anything else from the store. I am happy to help with the preparations. I look forward to seeing everyone and catching up.

--==rail-ff5e4a0f7f63121-85698597-EnvelopePart
Content-Type: text/html; charset="UTF-8"

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
</head>
<body style="margin:0; padding:0; background-color:#f5efe6; font-family:Georgia, 'Times New Roman', Times, serif;">
<div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
Yes, I think the roasted vegetable approach works best if you toss them with olive oil and a pinch of sea salt before roasting. I usually set the oven to 400 and let them go for about 25 minutes depending on the vegetable. Carrots and Brussels sprouts are good choices. I have found that cutting them into similar sizes helps them cook evenly. For the main course I was thinking about a simple herb crusted chicken breast. It is easy to prepare and does not require much hands on time. Let me know if you want me to bring a side dish or something else for the meal. I can also arrive a bit earlier if you need help with setup or arranging the table. I will check my schedule and confirm the time later this week. I hope this helps you plan the menu.
</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#f5efe6;">
<tr>
<td align="center" style="padding:24px 16px 32px 16px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="600" style="max-width:600px; background-color:#ffffff; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.06);">
<tr>
<td style="padding:0;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td align="center" style="padding:36px 28px 12px 28px; border-bottom:3px solid #b8863a;">
<span style="font-size:30px; font-weight:bold; color:#7a1319; letter-spacing:0.04em;">Omaha Steaks</span>
<br>
<span style="font-size:14px; color:#787878; letter-spacing:0.02em;">Selected cuts, prepared with tradition</span>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:0;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td align="center" style="padding:24px 28px 16px 28px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0">
<tr>
<td align="center" style="background-color:#7a1319; border-radius:6px; box-shadow:0 2px 4px rgba(0,0,0,0.12);">
<a href="http://www.skyrpck.com/digest/skxnudxehymuz" style="display:inline-block; padding:14px 36px; font-family:Arial, Helvetica, sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; border-radius:6px; letter-spacing:0.02em;">Access your sampler</a>
</td>
</tr>
</table>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:0 28px 8px 28px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td style="border-left:4px solid #b8863a; padding-left:18px;">
<h1 style="margin:0 0 6px 0; font-family:Georgia, 'Times New Roman', Times, serif; font-size:26px; font-weight:normal; color:#2c2c2c; line-height:1.25;">Gourmet Sampler Offer</h1>
<p style="margin:0; font-family:Georgia, 'Times New Roman', Times, serif; font-size:17px; color:#5a5a5a; line-height:1.45;">Five hundred hand-selected steak boxes are being made available to participants. Each sampler is provided at no charge, and one is reserved per household. This allocation ends Tomorrow.</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:12px 28px 8px 28px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#2c2c2c; line-height:1.5; padding-bottom:10px;">
<p style="margin:0 0 10px 0;">Omaha Steaks is reserving 500 gourmet boxes for this program. Each package holds a selection of cuts normally valued above $600, and participants will not be billed for the sampler. Every cut is hand-selected and flash-frozen to preserve its texture and taste.</p>
<p style="margin:0;">If you receive this notice, you are eligible to secure one sampler for your household. No payment is required if selected. The offer concludes Tomorrow.</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:8px 28px 16px 28px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:16px; font-weight:bold; color:#7a1319; padding-bottom:8px;">Inside your box</td>
</tr>
</table>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border:1px solid #d4c9bc; border-radius:5px;">
<tr style="background-color:#fcf9f5;">
<td style="padding:10px 14px; border-bottom:1px solid #d4c9bc; font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; width:50%;">4 New York Strips</td>
<td style="padding:10px 14px; border-bottom:1px solid #d4c9bc; border-left:1px solid #d4c9bc; font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; width:50%;">4 Ribeyes</td>
</tr>
<tr style="background-color:#ffffff;">
<td style="padding:10px 14px; border-bottom:1px solid #d4c9bc; font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; width:50%;">6 Top Sirloins</td>
<td style="padding:10px 14px; border-bottom:1px solid #d4c9bc; border-left:1px solid #d4c9bc; font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#2c2c2c; width:50%;">4 Filet Mignons</td>
</tr>
</table>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td style="padding:10px 0 0 0; font-family:Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#787878; line-height:1.4;">Quantities are determined by program allocation. One sampler per household while supplies last.</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:8px 28px 24px 28px;">
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td style="border-top:2px solid #e3dbd2; padding-top:20px; font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#5a5a5a; line-height:1.4; text-align:center;">Thank you for taking a moment to review this offer.</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="background-color:#7a1319; height:6px; font-size:1px; line-height:1px;">&nbsp;</td>
</tr>
</table>
</td>
</tr>
</table>
<div style="font-family: 'Trebuchet MS', sans-serif; display:none; font-size:0; line-height:0; max-height:0; overflow:hidden;">
I think the best approach would be to start with a light salad and then serve the main course around seven. I can bring a dessert if that works for you. I was thinking about a lemon tart or maybe a berry crumble. Let me know what you prefer. I will also bring some sparkling water and iced tea. I checked the weather and it looks like it will be nice so we might be able to sit outside for a while. I can bring extra chairs if needed. I will plan to arrive around six to help with any last minute tasks. Please let me know if you need me to pick up anything else from the store. I am happy to help with the preparations. I look forward to seeing everyone and catching up.
</div>
</body>
</html>

--==rail-ff5e4a0f7f63121-85698597-EnvelopePart--
