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Date: Thu, 18 Jun 2026 00:43:31 -0400
Subject: 0maha-Steak's Steak Sampler - 5OO Remain - This Day Only
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I think the herb garden plan you asked about is coming along well. The rosemary and thyme should do fine in that raised bed near the kitchen window, as long as the soil drains properly. Basil needs a bit more warmth, so maybe start those indoors for another three weeks before transplanting. I checked the pH of the soil sample you left on the porch and it reads around 6.8, which is great for most culinary herbs. The mint should go in a separate container or it will take over the whole bed — I learned that the hard way last season. For the tomatoes, I would stake them early rather than using cages because the vines get heavy. I can stop by Saturday morning to help turn the soil if you are free. Let me know if you want to try the chamomile border along the edge as well.

OMAHA STEAKS
Selected cuts, prepared with care

Gourmet Sample Bundle

A curated selection of steaks, provided at no charge to participants.

View the Sampler Details

Omaha Steaks is making five hundred gourmet boxes available through this program. Each sampler, ordinarily valued above $600, is covered by the program for those who receive this notice. One bundle per household, and the offer closes Tomorrow. Every cut is hand-selected and flash-frozen to preserve its tenderness and depth of flavor.

Participants will not be billed for the sampler if they choose to accept this invitation. The allocation is limited to the number of boxes set aside for this announcement.

Inside Your Box

4 New York Strips

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

Quantities are set by the program allocation. One sampler per household.

Thank you for reviewing this announcement.
Omaha Steaks — Hand-selected cuts since 1917

Regarding the question about the weekend hike route, I mapped out a loop that starts at the trailhead parking lot and goes up the ridge path before circling back along the creek. It is roughly six miles with moderate elevation gain, so comfortable hiking shoes and at least two liters of water per person would be wise. The section near the waterfall can get slippery after rain, so I would take that part slowly. There is a nice spot about halfway where you can stop for a snack with a view of the valley. I checked the trail conditions online yesterday and they are clear with no fallen trees reported. The parking lot usually fills by 9 am on Saturday, so arriving earlier would help. If you want to bring a dog, the route allows leashed pets. I can share the GPX file if you would like to load it onto your phone before heading out.

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        I think the herb garden plan you asked about is coming along well. The rosemary and thyme should do fine in that raised bed near the kitchen window, as long as the soil drains properly. Basil needs a bit more warmth, so maybe start those indoors for another three weeks before transplanting. I checked the pH of the soil sample you left on the porch and it reads around 6.8, which is great for most culinary herbs. The mint should go in a separate container or it will take over the whole bed — I learned that the hard way last season. For the tomatoes, I would stake them early rather than using cages because the vines get heavy. I can stop by Saturday morning to help turn the soil if you are free. Let me know if you want to try the chamomile border along the edge as well.
    </div>

    
    <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#f7f2eb; padding:20px 0;">
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                                        <span style="font-size:28px; font-weight:bold; letter-spacing:1.5px; color:#7a1418; display:block; line-height:1.2;">OMAHA STEAKS</span>
                                        <span style="font-size:14px; color:#666666; display:block; margin-top:4px; font-style:italic; letter-spacing:0.3px;">Selected cuts, prepared with care</span>
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                                        <h1 style="margin:0 0 6px 0; font-size:26px; font-weight:normal; color:#2a2a2a; line-height:1.3; letter-spacing:0.2px;">Gourmet Sample Bundle</h1>
                                        <p style="margin:0; font-size:17px; color:#5a5a5a; line-height:1.5; font-style:italic;">A curated selection of steaks, provided at no charge to participants.</p>
                                    </td>
                                </tr>
                            </table>

                            
                            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
                                <tr>
                                    <td align="center" style="padding:20px 24px 8px 24px;">
                                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" style="border-radius:6px; background-color:#7a1418; box-shadow:0 2px 6px rgba(122,20,24,0.25);">
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                                                    <a href="http://www.forestgarden.bond/anchor/fzhvkups" style="display:inline-block; padding:14px 38px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family:Georgia, 'Times New Roman', Times, serif; letter-spacing:0.3px; border-radius:6px; background-color:#7a1418; line-height:1.2;">View the Sampler Details</a>
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                            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                                    <td style="padding:14px 24px 10px 24px; font-size:16px; color:#2a2a2a; line-height:1.7;">
                                        <p style="margin:0 0 14px 0;">Omaha Steaks is making five hundred gourmet boxes available through this program. Each sampler, ordinarily valued above $600, is covered by the program for those who receive this notice. One bundle per household, and the offer closes Tomorrow. Every cut is hand-selected and flash-frozen to preserve its tenderness and depth of flavor.</p>
                                        <p style="margin:0;">Participants will not be billed for the sampler if they choose to accept this invitation. The allocation is limited to the number of boxes set aside for this announcement.</p>
                                    </td>
                                </tr>
                            </table>

                            
                            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="padding:10px 24px 18px 24px;">
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                                                <td colspan="2" style="padding:0 0 10px 0; font-size:17px; font-weight:bold; color:#7a1418; letter-spacing:0.2px;">Inside Your Box</td>
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                                                <td width="50%" style="padding:8px 12px; border:1px solid #d4cbbf; border-radius:5px 0 0 5px; background-color:#f7f2eb; font-size:15px; color:#2a2a2a;">
                                                    <span style="font-weight:bold; color:#7a1418;">4</span> New York Strips
                                                </td>
                                                <td width="50%" style="padding:8px 12px; border:1px solid #d4cbbf; border-left:0; border-radius:0 5px 5px 0; background-color:#ffffff; font-size:15px; color:#2a2a2a;">
                                                    <span style="font-weight:bold; color:#7a1418;">4</span> Ribeyes
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                                                    <span style="font-weight:bold; color:#7a1418;">6</span> Top Sirloins
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                                                <td width="50%" style="padding:8px 12px; border:1px solid #d4cbbf; border-top:0; border-left:0; border-radius:0 0 5px 0; background-color:#f7f2eb; font-size:15px; color:#2a2a2a;">
                                                    <span style="font-weight:bold; color:#7a1418;">4</span> Filet Mignons
                                                </td>
                                            </tr>
                                        </table>
                                        <p style="margin:12px 0 0 0; font-size:13px; color:#787878; line-height:1.5; font-style:italic;">Quantities are set by the program allocation. One sampler per household.</p>
                                    </td>
                                </tr>
                            </table>

                            
                            <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-top:2px solid #7a1418;">
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                                    <td align="center" style="padding:20px 24px 16px 24px; font-size:14px; color:#5a5a5a; line-height:1.5;">
                                        <span style="display:block; margin-bottom:4px;">Thank you for reviewing this announcement.</span>
                                        <span style="display:block; font-size:12px; color:#787878; margin-top:6px;">Omaha Steaks &mdash; Hand-selected cuts since 1917</span>
                                    </td>
                                </tr>
                            </table>

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        </tr>
    </table>

    
    <span style="visibility:hidden; display:inline-block; height:0; width:0; font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif;">
        Regarding the question about the weekend hike route, I mapped out a loop that starts at the trailhead parking lot and goes up the ridge path before circling back along the creek. It is roughly six miles with moderate elevation gain, so comfortable hiking shoes and at least two liters of water per person would be wise. The section near the waterfall can get slippery after rain, so I would take that part slowly. There is a nice spot about halfway where you can stop for a snack with a view of the valley. I checked the trail conditions online yesterday and they are clear with no fallen trees reported. The parking lot usually fills by 9 am on Saturday, so arriving earlier would help. If you want to bring a dog, the route allows leashed pets. I can share the GPX file if you would like to load it onto your phone before heading out.
    </span>
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