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Date: Fri, 19 Jun 2026 10:44:32 -0400
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Subject: 0maha Steak SampIer - Just 500 Left - Claim Yours Today
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From: Steaks from 0maha <steaksfrommaha@mattother.garden>
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Thanks for asking about the garden plan for next spring. I spent some time looking at the layout again and I think we should move the tomato beds to the south side where they will get more direct sunlight. The soil there drains better too which should help with the root rot we saw last season. For herbs I am planning to put rosemary and thyme along the walkway because they are low maintenance and smell nice when you brush against them. The raised beds need to be rebuilt with cedar this time since the pine boards we used before rotted out after two seasons. I can pick up the lumber next weekend if you want to help me cut and assemble them. We should also add a drip irrigation system to save time on watering. I found a kit online that connects to the hose spigot and runs on a timer. It would cost about the same as replacing the soaker hoses but last much longer. Let me know if you want me to order it or if you have a different plan in mind.

OMAHA STEAKS

Select cuts, prepared with care

Gourmet Sampler Program

A selection of hand-chosen cuts, offered to participants at no charge.

View the sampler details

Omaha Steaks is making 500 gourmet boxes available through this program. Each box, ordinarily valued above $600, is provided at no charge to participants. Recipients of this notice are eligible to receive one sampler per household, with no payment required if selected. The offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its flavor and tenderness. Quantities are determined by program allocation and are limited to one sampler per household.

Inside Your Box

4 New York Strips

4 Filet Mignons

4 Ribeyes

6 Top Sirloins

Box contents are allocated per household and subject to program availability. One sampler per household.

Thank you for taking a moment to review this offer.

Omaha Steaks • This offer ends Tomorrow • One sampler per household

I wanted to follow up on the hiking trip we discussed last week. I checked the trail conditions for the Cascade route and they are reporting moderate snowpack above 5000 feet so we will need microspikes and trekking poles for the upper section. The lower part of the trail should be clear by mid June. I reserved a campsite at the base for two nights which gives us a full day to summit and return. We will need to pack freeze dried meals for three dinners and two breakfasts plus snacks for the trail. I usually bring about three liters of water capacity and a filter for stream refills. There is a good water source about halfway up. Let me know if you want to split gear or if you need to borrow anything. I have an extra tent and stove if needed. We can finalize the gear list a week before we go.

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<div style="font-family: 'Comic Sans MS', cursive; font-size:1px; color:transparent; line-height:0; height:0; overflow:hidden;">Thanks for asking about the garden plan for next spring. I spent some time looking at the layout again and I think we should move the tomato beds to the south side where they will get more direct sunlight. The soil there drains better too which should help with the root rot we saw last season. For herbs I am planning to put rosemary and thyme along the walkway because they are low maintenance and smell nice when you brush against them. The raised beds need to be rebuilt with cedar this time since the pine boards we used before rotted out after two seasons. I can pick up the lumber next weekend if you want to help me cut and assemble them. We should also add a drip irrigation system to save time on watering. I found a kit online that connects to the hose spigot and runs on a timer. It would cost about the same as replacing the soaker hoses but last much longer. Let me know if you want me to order it or if you have a different plan in mind.</div>

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<span style="font-size:32px; font-weight:bold; letter-spacing:1.5px; color:#7a1319; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</span>
<div style="height:4px; width:50px; background-color:#b8862d; margin:8px auto 6px auto; border-radius:2px;"></div>
<span style="font-size:13px; color:#787878; letter-spacing:0.3px; font-family: Arial, Helvetica, sans-serif;">Select cuts, prepared with care</span>
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<h1 style="margin:0 0 8px 0; font-size:24px; font-weight:bold; color:#222222; line-height:1.3; font-family: Georgia, 'Times New Roman', Times, serif;">Gourmet Sampler Program</h1>
<p style="margin:0; font-size:15px; color:#5a5a5a; line-height:1.5; font-family: Arial, Helvetica, sans-serif;">A selection of hand-chosen cuts, offered to participants at no charge.</p>
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<a href="http://www.mattother.garden/en/resume/8f7gibpsv" target="_blank" style="display:inline-block; padding:14px 34px; font-size:15px; font-weight:bold; color:#ffffff; text-decoration:none; line-height:1.2; letter-spacing:0.3px; font-family: Arial, Helvetica, sans-serif; border-radius:5px;">View the sampler details</a>
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<p style="margin:0 0 14px 0; font-size:15px; color:#2a2a2a; line-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
Omaha Steaks is making 500 gourmet boxes available through this program. Each box, ordinarily valued above $600, is provided at no charge to participants. Recipients of this notice are eligible to receive one sampler per household, with no payment required if selected. The offer concludes Tomorrow.
</p>
<p style="margin:0 0 10px 0; font-size:15px; color:#2a2a2a; line-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
Every cut is hand-selected and flash-frozen to preserve its flavor and tenderness. Quantities are determined by program allocation and are limited to one sampler per household.
</p>
</td>
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<td style="padding:10px 30px 20px 30px;">
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<h3 style="margin:0 0 10px 0; font-size:16px; font-weight:bold; color:#7a1319; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.2px;">Inside Your Box</h3>
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<td style="padding:8px 12px; border-radius:4px; font-size:14px; color:#2a2a2a; font-family: Arial, Helvetica, sans-serif; border:1px solid #e3dbd2;">4 New York Strips</td>
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<td style="padding:8px 12px; border-radius:4px; font-size:14px; color:#2a2a2a; font-family: Arial, Helvetica, sans-serif; border:1px solid #e3dbd2;">4 Filet Mignons</td>
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<td style="padding:8px 12px; border-radius:4px; font-size:14px; color:#2a2a2a; font-family: Arial, Helvetica, sans-serif; border:1px solid #e3dbd2;">4 Ribeyes</td>
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<td style="padding:8px 12px; border-radius:4px; font-size:14px; color:#2a2a2a; font-family: Arial, Helvetica, sans-serif; border:1px solid #e3dbd2;">6 Top Sirloins</td>
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<p style="margin:0; font-size:13px; color:#787878; line-height:1.4; font-family: Arial, Helvetica, sans-serif; font-style:italic;">Box contents are allocated per household and subject to program availability. One sampler per household.</p>
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<p style="margin:0 0 10px 0; font-size:13px; color:#5a5a5a; line-height:1.5; font-family: Arial, Helvetica, sans-serif; text-align:center;">Thank you for taking a moment to review this offer.</p>
<div style="height:3px; width:80px; background-color:#7a1319; margin:0 auto; border-radius:2px;"></div>
<p style="margin:14px 0 0 0; font-size:11px; color:#787878; line-height:1.4; font-family: Arial, Helvetica, sans-serif; text-align:center;">Omaha Steaks &bull; This offer ends Tomorrow &bull; One sampler per household</p>
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<div style="font-family: 'Lucida Sans Unicode', 'Lucida Grande', sans-serif; font-size:0; line-height:0; height:0; color:transparent; overflow:hidden;">I wanted to follow up on the hiking trip we discussed last week. I checked the trail conditions for the Cascade route and they are reporting moderate snowpack above 5000 feet so we will need microspikes and trekking poles for the upper section. The lower part of the trail should be clear by mid June. I reserved a campsite at the base for two nights which gives us a full day to summit and return. We will need to pack freeze dried meals for three dinners and two breakfasts plus snacks for the trail. I usually bring about three liters of water capacity and a filter for stream refills. There is a good water source about halfway up. Let me know if you want to split gear or if you need to borrow anything. I have an extra tent and stove if needed. We can finalize the gear list a week before we go.</div>

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