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To: bruce@untroubled.org
From: Steal Omaha Sampler <stealomahasampler@wwwmorpakampus.com>
Date: Sun, 21 Jun 2026 07:12:13 -0400
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Subject: 0maha-Steak's Steak SampIer - OnIy 500 Remaining - Get It Today
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Thanks for asking about the weekend plans. I think the trail near Pine Ridge would work well for Saturday morning. We could meet at the main lot around 7:30 and head up before it gets too warm. I packed extra water and some trail snacks for the group. The loop is about six miles with moderate elevation gain so it should take us around three hours at a comfortable pace. Let me know if anyone needs to borrow gear I have an extra pack and poles. We should check the weather Friday night just to be safe. I also printed a few maps in case the phone signal drops along the ridge. Afterward we could grab lunch at that café near the ranger station. Let me know what you think about the timing.

Omaha Steaks
Hand-selected cuts, prepared with care

 

Gourmet Sampler Selection

A curated assortment of steaks is being offered to participants through a limited program allocation.

Omaha Steaks is providing 500 gourmet boxes through this program. Each box, normally valued over $600, is provided at no charge to participants. Those who receive this message are confirmed for a sampler — one per household. The offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its quality and flavor. No payment is required if selected; the sampler is covered by the program for this offer.

See your sampler details

Inside Your Box

4 New York Strips

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

Quantities are determined by program allocation. One sampler per household while supplies last.

Thank you for reviewing this offer.

© Omaha Steaks • All rights reserved.

I wanted to circle back on the garden project we discussed. The soil beds at the community center should be ready by next week and I reserved a small storage unit for tools near the greenhouse. We have twelve volunteers confirmed for the planting day and I reached out to the local nursery about donating some tomato and pepper starts. They said they could provide about forty plants if we pick them up Thursday afternoon. I think we should focus on the raised beds first and then move to the herb spiral if time allows. The watering schedule can rotate among a few of us each evening. I also printed a simple layout map so everyone knows which section they are assigned to. We might need a few more bags of compost so let me know if you have a preferred supplier.

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Thanks for asking about the weekend plans. I think the trail near Pine Ridge would work well for Saturday morning. We could meet at the main lot around 7:30 and head up before it gets too warm. I packed extra water and some trail snacks for the group. The loop is about six miles with moderate elevation gain so it should take us around three hours at a comfortable pace. Let me know if anyone needs to borrow gear I have an extra pack and poles. We should check the weather Friday night just to be safe. I also printed a few maps in case the phone signal drops along the ridge. Afterward we could grab lunch at that café near the ranger station. Let me know what you think about the timing.
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<span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:34px; font-weight:bold; color:#7a1519; letter-spacing:1px;">Omaha Steaks</span>
<div style="font-family:Arial, Helvetica, sans-serif; font-size:13px; color:#787878; margin-top:4px; letter-spacing:0.3px;">Hand-selected cuts, prepared with care</div>
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<td width="6" style="width:6px; background-color:#b8893a; border-radius:3px;">&nbsp;</td>
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<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:26px; font-weight:normal; color:#2e2e2e; margin:0 0 4px 0; line-height:1.3;">Gourmet Sampler Selection</h1>
<p style="font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#5a5a5a; margin:6px 0 0 0; line-height:1.5;">A curated assortment of steaks is being offered to participants through a limited program allocation.</p>
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<p style="font-family:Arial, Helvetica, sans-serif; font-size:15px; color:#2e2e2e; margin:0 0 10px 0; line-height:1.6;">
Omaha Steaks is providing <strong>500 gourmet boxes</strong> through this program. Each box, normally valued over $600, is provided at no charge to participants. Those who receive this message are confirmed for a sampler — one per household. The offer concludes Tomorrow.
</p>
<p style="font-family:Arial, Helvetica, sans-serif; font-size:15px; color:#2e2e2e; margin:0 0 10px 0; line-height:1.6;">
Every cut is hand-selected and flash-frozen to preserve its quality and flavor. No payment is required if selected; the sampler is covered by the program for this offer.
</p>
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<a href="http://www.wwwmorpakampus.com/releaseflow/markerx/jvmmvimjzpgt" style="display:inline-block; font-family:Arial, Helvetica, sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; padding:13px 36px; border-radius:24px; line-height:1.2;">See your sampler details</a>
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<h2 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:20px; font-weight:normal; color:#7a1519; margin:0 0 12px 0; border-bottom:1px solid #d4c9bd; padding-bottom:8px;">Inside Your Box</h2>
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<td style="padding:10px 14px; border-bottom:1px solid #d4c9bd; width:50%; font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e;">4 New York Strips</td>
<td style="padding:10px 14px; border-bottom:1px solid #d4c9bd; width:50%; font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e; background-color:#ffffff;">4 Ribeyes</td>
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<td style="padding:10px 14px; border-bottom:1px solid #d4c9bd; width:50%; font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e;">6 Top Sirloins</td>
<td style="padding:10px 14px; border-bottom:1px solid #d4c9bd; width:50%; font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e; background-color:#f7f2ea;">4 Filet Mignons</td>
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<p style="font-family:Arial, Helvetica, sans-serif; font-size:12px; color:#787878; margin:10px 0 0 0; line-height:1.4; font-style:italic;">Quantities are determined by program allocation. One sampler per household while supplies last.</p>
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<p style="font-family:Arial, Helvetica, sans-serif; font-size:13px; color:#787878; margin:0 0 2px 0; line-height:1.4;">Thank you for reviewing this offer.</p>
<p style="font-family:Arial, Helvetica, sans-serif; font-size:11px; color:#787878; margin:6px 0 0 0; line-height:1.3;">&copy; Omaha Steaks &bull; All rights reserved.</p>
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I wanted to circle back on the garden project we discussed. The soil beds at the community center should be ready by next week and I reserved a small storage unit for tools near the greenhouse. We have twelve volunteers confirmed for the planting day and I reached out to the local nursery about donating some tomato and pepper starts. They said they could provide about forty plants if we pick them up Thursday afternoon. I think we should focus on the raised beds first and then move to the herb spiral if time allows. The watering schedule can rotate among a few of us each evening. I also printed a simple layout map so everyone knows which section they are assigned to. We might need a few more bags of compost so let me know if you have a preferred supplier.
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