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Subject: Your KR0GER points expire at end of today, please convert them now
From: welcome to kroger <welcometokroger@matureboom.com>
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Date: Mon, 22 Jun 2026 11:59:42 -0400
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I finally made it up to that trail you mentioned last month and wow, the view from the ridge was absolutely worth the early start. We left around six and had the whole path to ourselves until about nine when the crowds started showing up. The wildflowers are still going strong at the higher elevation, lots of lupine and Indian paintbrush mixed in with the usual daisies. My legs are definitely feeling it today though, that last mile is all switchbacks and QgSixbCmT3 no shade. I packed way too much water and not enough snacks, classic mistake. Next time I'll bring a few more granola bars and maybe a sandwich. The creek crossing at mile three was deeper than expected, I ended up taking my boots off and wading through. Cold but refreshing honestly. You would have loved the bird activity up near the old fire lookout, I spotted a couple of western tanagers and what I think was a Cooper's hawk circling overhead. Let me know if you want to try a different route next weekend, I'm thinking about exploring the north loop that branches off near the campground.

Expiration Notice

Points Alert

Your Points Expire Tomorrow

1,298

Kroger Customer Number: KR-ZTpbh-S-GH22

These points may be used for fuel savings or redeemed for a $100 Card. Check your current balance and explore all redemption options online or in the Kroger app before the end of tomorrow.

Don't let your points go unused. You have until tomorrow to put them toward something that matters to you.

View your points balance

Thank you for being a Kroger customer. We're glad you're part of the family.

Ref: 7669676696

I tried that slow cooker recipe you sent over and it turned out even better than I expected. The key was browning the meat first before adding everything else, that extra step really deepened the flavor. I threw in some extra garlic and a splash of balsamic vinegar I had sitting in the cupboard and it worked beautifully. The whole house smelled amazing for hours. My family went back for seconds and there were barely any leftovers which always makes me feel like a success. I served it over some rice I had in the pantry but next time I think I'll try it with crusty bread or maybe roasted potatoes instead. The prep was pretty straightforward once I got all the vegetables chopped, probably took about twenty minutes total before I let the slow cooker do its thing. I'm thinking about experimenting with a similar approach using chicken thighs next week since they're on sale at the market. Let me know if you have any other recipes tucked away that you've been wanting to test out.

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I finally made it up to that trail you mentioned last month and wow, the view from the ridge was absolutely worth the early start. We left around six and had the whole path to ourselves until about nine when the crowds started showing up. The wildflowers are still going strong at the higher elevation, lots of lupine and Indian paintbrush mixed in with the usual daisies. My legs are definitely feeling it today though, that last mile is all switchbacks and QgSixbCmT3 no shade. I packed way too much water and not enough snacks, classic mistake. Next time I'll bring a few more granola bars and maybe a sandwich. The creek crossing at mile three was deeper than expected, I ended up taking my boots off and wading through. Cold but refreshing honestly. You would have loved the bird activity up near the old fire lookout, I spotted a couple of western tanagers and what I think was a Cooper's hawk circling overhead. Let me know if you want to try a different route next weekend, I'm thinking about exploring the north loop that branches off near the campground.
</div>
<div style="max-width:600px;margin:0 auto;">
<div style="background-color:#ffffff;border-bottom:3px solid #e31837;">
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<div style="display:inline-block;font-family: Georgia, 'Times New Roman', Times, serif;font-size:12px;font-weight:bold;color:#e31837;text-transform:uppercase;letter-spacing:1.5px;">Expiration Notice</div>
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<h1 style="margin:0 0 6px;font-family: Georgia, 'Times New Roman', Times, serif;font-size:30px;font-weight:bold;color:#ffffff;line-height:1.15;">Your Points Expire Tomorrow</h1>
<div style="margin:20px 0 0;font-family: Georgia, 'Times New Roman', Times, serif;font-size:60px;font-weight:bold;color:#ffffff;line-height:1;letter-spacing:-1px;">1,298</div>
<p style="margin:14px 0 0;font-family: Georgia, 'Times New Roman', Times, serif;font-size:14px;color:#ffffff;opacity:0.85;">Kroger Customer Number: KR-ZTpbh-S-GH22</p>
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<p style="margin:0 0 16px;font-family: Georgia, 'Times New Roman', Times, serif;font-size:14px;color:#2c2c2c;line-height:1.55;">These points may be used for fuel savings or redeemed for a $100 Card. Check your current balance and explore all redemption options online or in the Kroger app before the end of tomorrow.</p>
<p style="margin:0;font-family: Georgia, 'Times New Roman', Times, serif;font-size:14px;color:#2c2c2c;line-height:1.55;">Don't let your points go unused. You have until tomorrow to put them toward something that matters to you.</p>
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<a href="http://www.matureboom.com/channels-focus/jf1vhsalw7l/revisit" style="display:inline-block;font-family: Georgia, 'Times New Roman', Times, serif;font-size:15px;font-weight:bold;color:#ffffff;background-color:#003882;padding:14px 44px;border-radius:4px;text-decoration:none;letter-spacing:0.5px;">View your points balance</a>
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<p style="margin:0;font-family: Georgia, 'Times New Roman', Times, serif;font-size:11px;color:#888888;line-height:1.5;"><span style="color:#999;">Ref: 7669676696</span></p>
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I tried that slow cooker recipe you sent over and it turned out even better than I expected. The key was browning the meat first before adding everything else, that extra step really deepened the flavor. I threw in some extra garlic and a splash of balsamic vinegar I had sitting in the cupboard and it worked beautifully. The whole house smelled amazing for hours. My family went back for seconds and there were barely any leftovers which always makes me feel like a success. I served it over some rice I had in the pantry but next time I think I'll try it with crusty bread or maybe roasted potatoes instead. The prep was pretty straightforward once I got all the vegetables chopped, probably took about twenty minutes total before I let the slow cooker do its thing. I'm thinking about experimenting with a similar approach using chicken thighs next week since they're on sale at the market. Let me know if you have any other recipes tucked away that you've been wanting to test out.
</div>
</body>
</html>

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